Address
148 Quay Street, Auckland, Auckland, 0612, New Zealand
Daikoku in Auckland Menu
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DINNER - STEAK AND CHICKEN-
Chicken Thigh Fillet $33.50
- with entrée set
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Teriyaki Chicken $34.50
- with entrée set
-
Teppan Steak (Sirloin) $36.00
- with entrée set
-
Teriyaki Beef $37.00
- with entrée set
-
Scotch Fillet Steak $41.00
- with entrée set
-
Eye Fillet Steak $44.50
- with entrée set
-
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD-
Fish Fillet $34.00
- with entrée set
-
Salmon Fillet $40.00
- with entrée set
-
Teppan Scallops $40.00
- with entrée set
-
Prawns with Yum-Yum sauce $42.00
- with entrée set
DINNER - VEGETABLE-
Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS-
Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
-
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
-
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
-
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
-
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
-
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
-
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS-
Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
-
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
-
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
-
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE-
Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning
DINNER - SIDE ORDER- Scotch Fillet Steak $22.00
- Chicken $14.00
- Squid $11.50
- Fish Fillet $12.00
- Scallops $15.00
- Salmon Fillet $15.50
- Prawns $16.50
-
Oysters $18.00
- Half Dozen, Seasonal
- Crayfish Tail 120g $40.00
- Extra Vegetables $5.00
DINNER - ENTREES-
Edamame $5.00
- Boiled Young Soy Bean
- French Fries $6.00
- Takoyaki 5pcs $8.00
-
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
- Fish Tempura $13.50
- Prawn Tempura 5pcs $16.00
- Vegetable Tempura $13.00
-
Fresh Oysters $14.00
- 4 pcs, Seasonal
-
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
-
Salmon Sashimi $15.00
- Fresh Raw Served
- Avocado Sushi Roll $8.50
-
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
-
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
-
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS-
Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
-
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
-
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
- Green Tea Ice Cream $5.00
Nearby Sample Menus
-
KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
-
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
- Keema Naan $4.00
- CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
-
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
-
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
- VEGETABLE NOODLES $10.00
- Gobi Parantha $4.00
-
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
-
Fries $6.00
- With house tomato relish and aioli
-
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
-
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
-
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
-
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
-
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
-
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
- Butter Naan $ 4
-
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
-
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
-
I Bullets (V) $ 15
- I Village secret recipe
-
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
- Market fish, ask our staff (gf avail) $32
- - Scotch $29.9
- Pumpkin dip, toasted seeds & caraway lavosh $14.9
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Steak with salad, eggs & chips (gf avail)
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
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Beef & Black Pepper Sauce $16.00
- beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
- Bacon $4.20
-
Singapore Rice Noodle $13.50
- BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
- Cheese $3.00
-
D $14.50
- 4 wontons, chicken fried rice, 1 can of coke
- Chicken/ham $1.50
- BBQ Pork $12.00
-
Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
- Chicken or Beef Fried Rice $15.00
- Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
- Deep Fried Bun with Mix Meat $20.00
- Sauteed Chicken and Prawn with Chilli Sauce $22.00
- Deep Fried Bun $6.00
- Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
-
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
-
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Italian Style Garlic Bread $4.90
-
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
-
Soup of The Day $12
- Sourdough & Butter
-
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
-
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
-
Chicken $12
- with avocado & aioli
-
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
-
Fruit Salad $9
- local seasonal fruits & yogurt
-
Vegan Galette $12
- daily preparation
-
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
- PANI PURI $5.80
- SPECIAL RAITA $2.50
- RAJMA CHAWAL $8.90
- VEG. BURGER $6.80
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BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
- MUSHROOM MASALA $7.90
- LACHHA TOKRI $8.90
- SAMOSA CHAAT $6.80
- Roasted Mushrooms $4.00 ea
-
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
-
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
-
Crumbed Mac n Cheese $11.00
- with green tomato relish
-
Jalapeno Poppers $10.00
- with aioli
-
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
-
Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
-
Vanilla Bean Pannacotta $12.00
- Coconut meringue, sour cherry compote, vanilla ice cream
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
- Aged scotch fillet steak
-
Rich chocolate mud cake
- served with berries & ice cream.
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Chilli battered prawns
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
-
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
-
Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
-
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
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Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
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Flat garlic bread $7.00
- Served with sour cream
-
Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
-
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
- 12” $15.00
- 9” $10.50
- PLUM $0.50
- 9” $10.50
- 9” $10.50
-
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
- 12” $15.00
- 9” $10.50
-
Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
- Beer Battered onion rings $4.00
-
Steak of the Week POA
- Please see your waitperson for today's special
-
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
-
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
-
Salt & Pepper Squid $15.90
- Salad, lemon aioli
- Fries $7.00
- Hot greens $7.00
Daikoku
Phone
093022432
Opened hours
Mon 12 Noon to 2 PM, 6 PM to 10 PM
Tue 12 Noon to 2 PM, 6 PM to 10 PM
Wed 12 Noon to 2 PM, 6 PM to 10 PM
Thu 12 Noon to 2 PM, 6 PM to 10 PM
Fri 12 Noon to 2 PM, 6 PM to 10 PM
Sat 12 Noon to 2 PM, 6 PM to 10 PM
Sun 12 Noon to 2 PM, 6 PM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese
Features
Seating , Dinner
148 Quay Street, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus