Daikoku in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00

Nearby Sample Menus

La Rosa (sample menu)
  • Vegetables Of The Day $5
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Creamed Potatoes $6
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Gourmet Vietnamese Restaurant (sample menu)
  • Grilled Pork Patties & Spring Rolls $12.00
  • BBQ Pork $11.00
  • Beef & Beef Ball $11.00
  • Beef $12.50
  • Vietnamese Grilled Pork Patties $8.00
  • Shredded Chicken $10.00
  • Combination Meat $13.50
  • Vietnamese Summer Rolls $10.00
Tanpopo Ramen (sample menu)
  • Cheese Ramen (Basic+Cheese) $15.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • ●Toppings
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Miso Ramen (Basic) $15.00
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
Chomna (sample menu)
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • Pla Manow
  • Pad Med Mamuang
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
Fernielea (sample menu)
  • Fresh Sliced Tomato $3.50
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • - Cream cheese & Jam $6.90
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Baby Potato $5.90
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
The Esplanade (sample menu)
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Egg $4
  • Seasonal/Half $38/$22
    • Dozen
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Baked Beans $4
  • Seasonal
  • Fresh green salad $8
    • with house mode vinaigrette
  • Greek salad $8
Venosa (sample menu)
  • Panna cotta with winter berry compote and sablé $12.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Green salad with vinaigrette $6.50
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Little and Friday Cafe (sample menu)
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Onggojip (sample menu)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • M $50.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 2. Combination Tendon
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 4. Beef Tongue $30.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
The Royal Challenge Indian Restaurant (sample menu)
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • T4. CHEESE AND GARLIC NAAN $5.00
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
Hyderabadi Kitchen (sample menu)
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • PLAIN RICE $2.00
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • KHEEMA NAAN $4.00
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
Gonghin Fresh Noodle Supply (sample menu)
  • K7 Tofu with Assorted Meat $17.99
  • F12 Assorted Meat Fried Noodles $9.99
  • A3 Cold Dried Bean Curd $6.99
  • Thin Pancake & Rice
  • Pork Slices with Special Sauce
  • K2 Vermicelli & Assorted Veg in Casserole $16.99
  • J19 Three Sauce Chicken $18.99
  • H23 Fried Rice with Egg $7.99
Sushi Queen (sample menu)
  • Teriyaki Beef $11.00
  • Chicken Katsu Curry $12.00
  • Grilled Salmon $13.50
  • Chicken Katsu Curry $14.00
  • Salad with Grilled Salmon $11.50
  • Spicy Ramen $9.80
  • Chicken Katsu $11.00
  • Bento $13.00
Vultures' Lane (sample menu)
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Onion Rings $8
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Thai Kin (sample menu)
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
Daikoku

Daikoku

location

Address

148 Quay Street, Auckland, Auckland, 0612, New Zealand

phone

Phone

093022432

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 10 PM Tue 12 Noon to 2 PM, 6 PM to 10 PM Wed 12 Noon to 2 PM, 6 PM to 10 PM Thu 12 Noon to 2 PM, 6 PM to 10 PM Fri 12 Noon to 2 PM, 6 PM to 10 PM Sat 12 Noon to 2 PM, 6 PM to 10 PM Sun 12 Noon to 2 PM, 6 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Seating ,  Dinner

Location
148 Quay Street, Auckland, Auckland, 0612, New Zealand
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