Daikoku in Auckland Menu

Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
- add melted mozzarella fried kimchi $5.00
B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel

Sukiyaki soup * $19.90
Tofu salad $11.90
-60 pcs $60.00
Harumaki $6.90
Beef yakiniku (bbq beef) $18.90
Chicken cutlet ( or pork) $16.90
Chicken teriyaki salad $11.90
Pan fried tofu with vegetable $21.90

7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
9.oseng bali tempe $12
4.bakmie goreng kuta $11
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce

Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Popadom (3pcs) $2.50
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy

Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50

Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
-Beef $19.00
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Squash, Pine Nuts, Basil, Parmesan $14
Ice Cream Selection $10
- with bits and bobs
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Rice $2.50
- Nanam's special rice
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter

Our Sashimi is always fresh and variables fishes in there.
Yaki Udon $17.00
- Pan fried udon noodle with seafood or chicken and vegetable
Harumaki $7.50
- Deep fried Japanese spring rolls/ 6 pcs
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
Katsu Collection $27.00
- Deep fried chicken, fish and pork with bread crumbs
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
Japanese Dinner Box $28.00
- Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
Nigiri Combination $20.00

Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
New York Bagel $7.50
- w/ preserve jam and cream cheese
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
Egg $2.00

Fish Balls Fine Egg Noodles Soup
Vietnamese Ham with Rice Noodles Soup
Wonton Rice Noodles Soup
Curry Beef Stew with Rice Noodles
Pan Fried Pork with Lemon Grass on Vermicelli
Fried Wonton
Vietnamese Ham with Fine Egg Noodles Soup
Raw & Cooked Beef Fine Egg Noodles Soup

"Atomic” Coffee from $4
Coleslaw $6
- with Mayonnaise >>
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Chips $4
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Green Baby Leaf Salad $6

FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
Dhal soup $3.90
- the lentil soup loved by the British raj
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.

-Ice cream sundae with banana & chocolate sauce
Served from 6:30 to 10:00 am
Sunday
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Port wine cheddar $10.00
Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Wednesday

Nearby Sample Menus

Daikoku

Auckland Region > Auckland > Daikoku

Address

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Opened hours

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Type

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Cuisine

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148 Quay Street, Auckland, Auckland, 0612, New Zealand

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