Address
148 Quay Street, Auckland, Auckland, 0612, New Zealand
Daikoku in Auckland Menu
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DINNER - STEAK AND CHICKEN-
Chicken Thigh Fillet $33.50
- with entrée set
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Teriyaki Chicken $34.50
- with entrée set
-
Teppan Steak (Sirloin) $36.00
- with entrée set
-
Teriyaki Beef $37.00
- with entrée set
-
Scotch Fillet Steak $41.00
- with entrée set
-
Eye Fillet Steak $44.50
- with entrée set
-
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD-
Fish Fillet $34.00
- with entrée set
-
Salmon Fillet $40.00
- with entrée set
-
Teppan Scallops $40.00
- with entrée set
-
Prawns with Yum-Yum sauce $42.00
- with entrée set
DINNER - VEGETABLE-
Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS-
Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
-
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
-
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
-
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
-
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
-
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
-
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS-
Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
-
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
-
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
-
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE-
Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning
DINNER - SIDE ORDER- Scotch Fillet Steak $22.00
- Chicken $14.00
- Squid $11.50
- Fish Fillet $12.00
- Scallops $15.00
- Salmon Fillet $15.50
- Prawns $16.50
-
Oysters $18.00
- Half Dozen, Seasonal
- Crayfish Tail 120g $40.00
- Extra Vegetables $5.00
DINNER - ENTREES-
Edamame $5.00
- Boiled Young Soy Bean
- French Fries $6.00
- Takoyaki 5pcs $8.00
-
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
- Fish Tempura $13.50
- Prawn Tempura 5pcs $16.00
- Vegetable Tempura $13.00
-
Fresh Oysters $14.00
- 4 pcs, Seasonal
-
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
-
Salmon Sashimi $15.00
- Fresh Raw Served
- Avocado Sushi Roll $8.50
-
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
-
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
-
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS-
Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
-
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
-
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
- Green Tea Ice Cream $5.00
Nearby Sample Menus
- - Malaysian Chicken Satay ( 8Skewers)
- 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
- - Roast Duck in Red Curry
- 42 Cashew Nuts (C/B/PK) $13.50
- 23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
- 76 Roti with Beef Rendang $16.50
- 11 Malaysian Chicken Satay (4 skewers) $6.80
- - Lemongrass Beef
-
Steak meal $10.00
- With 2 pic steak, 2 egg chip & salad
- Chicken pineapple & veges $12.50
- Ham $2.30
- Steak $9.50
- Donut $1.00
- Combination meats $12.00
- Chicken $4.80
- Lemon fish $11.00
-
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
-
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
-
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
-
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
-
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
-
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
- See our dessert board for today’s choices or try the $14.00
-
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
- vanilla bean/vanilla bean honeycomb
- Fior di latte, heirloom tomato, ciabatta $24.00
- chocolate & hazelnut
- passionfruit sorbet
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
-
Bread & Dips $9.5
- Homemade Turkish bread
-
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
-
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
-
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
-
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
-
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
-
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
- Sour Cabbage Soup with Fish / Fish in Casserole $30.00
- Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
- Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
- Spiced Peanut $4.00
- Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
- Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
- Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
-
Fried eggs $13.00
- Mushrooms, tomatoes, toasted bread & butter
- Mixed $9.00
- Chicken $8.00
- Chicken $17.00
- Lamb doner c $16.00
- Samosa lamb $4.00
- Meat from spit $12.00
- Lamb d/saladd $14.00
- Deep fried pork cutlet with rice $15.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Cold buckwheat noodles with raw fish $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Noodle soup with vegetable $15.00
- Spicy stir-fried pork with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Short rib soup with rice $15.00
- Spicy Chicken Roll $1.20
- Bean Roll $1.20
- Seaweed Salad $5.00
- 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
-
Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
- Salmon Cream Cheese Roll $1.30
- Miso Pork Katsu Roll $1.30
- Tekka Roll $1.30
-
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
- extra 1 more filling $0.50
-
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
-
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
- Wrap $8.90
-
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
-
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
-
Wedges $5.20
- Serve with sour cream
-
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
-
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
-
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
- Extra Toppings $4.5
-
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
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Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
-
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
-
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
- -Choice 1 Meat $12.50
- Roast Duck with Rice $15.50
- Beef (or Chicken) & Potatoes on rice
- -Choice 1 Meats $12.50
- -Prawn & Chicken Mince Wonton $13.50
- -Pork $12.50
- -Chicken & Beef $12.50
- -Chicken or Beef $12.50
- Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
- Potato mash N/A
- French onion soup - melting smoked provolone crouton $19.50
- Pineapple delight $16.50
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
- Steakhouse fries N/A
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
-
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
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Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
-
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
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Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
-
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
-
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
-
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Daikoku
Phone
093022432
Opened hours
Mon 12 Noon to 2 PM, 6 PM to 10 PM
Tue 12 Noon to 2 PM, 6 PM to 10 PM
Wed 12 Noon to 2 PM, 6 PM to 10 PM
Thu 12 Noon to 2 PM, 6 PM to 10 PM
Fri 12 Noon to 2 PM, 6 PM to 10 PM
Sat 12 Noon to 2 PM, 6 PM to 10 PM
Sun 12 Noon to 2 PM, 6 PM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese
Features
Seating , Dinner
148 Quay Street, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus