Address
148 Quay Street, Auckland, Auckland, 0612, New Zealand
Daikoku in Auckland Menu
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DINNER - STEAK AND CHICKEN-
Chicken Thigh Fillet $33.50
- with entrée set
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Teriyaki Chicken $34.50
- with entrée set
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Teppan Steak (Sirloin) $36.00
- with entrée set
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Teriyaki Beef $37.00
- with entrée set
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Scotch Fillet Steak $41.00
- with entrée set
-
Eye Fillet Steak $44.50
- with entrée set
-
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD-
Fish Fillet $34.00
- with entrée set
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Salmon Fillet $40.00
- with entrée set
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Teppan Scallops $40.00
- with entrée set
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Prawns with Yum-Yum sauce $42.00
- with entrée set
DINNER - VEGETABLE-
Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS-
Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
-
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
-
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
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Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
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Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
-
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
-
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS-
Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
-
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
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Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
-
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE-
Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning
DINNER - SIDE ORDER- Scotch Fillet Steak $22.00
- Chicken $14.00
- Squid $11.50
- Fish Fillet $12.00
- Scallops $15.00
- Salmon Fillet $15.50
- Prawns $16.50
-
Oysters $18.00
- Half Dozen, Seasonal
- Crayfish Tail 120g $40.00
- Extra Vegetables $5.00
DINNER - ENTREES-
Edamame $5.00
- Boiled Young Soy Bean
- French Fries $6.00
- Takoyaki 5pcs $8.00
-
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
- Fish Tempura $13.50
- Prawn Tempura 5pcs $16.00
- Vegetable Tempura $13.00
-
Fresh Oysters $14.00
- 4 pcs, Seasonal
-
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
-
Salmon Sashimi $15.00
- Fresh Raw Served
- Avocado Sushi Roll $8.50
-
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
-
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
-
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS-
Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
-
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
-
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
- Green Tea Ice Cream $5.00
Nearby Sample Menus
-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Cream of pumpkin and coconut soup $18
- Coconut sambal
-
17 $31.00 Peninsula Special
- 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
- Bacon $9.40
-
7 Meatballs/Turkish Kebab Roll $11.00
- Kebab, Cup Chips, Can Drink
- -With Ice cream $11.00
-
4 NZ Combo $12.00
- NZ Burger, hash brown, cup chips, can drink
-
14 $17.00 Meal Deal
- 2 Egg Burgers, 2 Sausages, 2 Can Drinks, Small Chips
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24 Snack Pack $9.00
- 2 Fish (Terakihi), Small Chips
- Chips
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Charred broccolini $10
- sesame dressing
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
-
Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
- All mains served with salad & fries
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Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
-
Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce
-
Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
- Greek Salad $7.90
-
Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
-
Pork Steak $19.90
- Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
- Minced pork with bean threads in clay pot $14.00
- Shanghai stir fried rice cake $9.00
- Fried rice with chicken strips $9.00
- Stir fried chicken diced with cucumber and dried chilli / Stir fried chicken diced with cashew nuts $19.00
- Shanghai style thick noodles soup / Salty vegetables and shredded pork noodle soup $9.50
- Shanghai fried rice cake with pork strips & Vegetable $9.00
- Deep fried chicken pieces with special tofu sauce / Lemon chicken fillet / Crispy chicken with chilli and onion $19.00
- Noodles in chilli sauce szechuan style / Minced pork and cucumber noodles $9.50
- ONION RING REGULAR $4.90
- MUSSEL $1.50
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- CRABSTICK $2.00
-
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
-
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
- SNAPPER $9.50/$12.90/$15.90
-
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
-
Pla Rad Prik $22.90
- Deep fried whole snapper with delicious sweet chill tamarind sauce
-
Kao Pad
- Fried rice with egg, onion and mixed vegetables
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Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
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Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
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Chicken On The Rock
- Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
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Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
-
Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
-
Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Pain au Chocolat $4.20
- Extra bread (1/4 baguette) $1.00
- Almond Raspberry Tart $3.90
- Eclairs $4.90
- Jam $5.50
- Mousse au Chocolat $3.90
- Our omelettes ore homemade with free range eggs
- VEGETARIAN $12.90
-
R Pack for Kids $5.00
- 5x Chicken Nibbles, $1 Chips
-
I $7.00
- 1x Fish, 1x Spring Roll, 1x Sausage, $2 Chips
- Wonton Soup $9.50
- Wonton (each / Half Doz / 1 Doz) $0.70 / $4.00 / $7.00
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S Lunch Pack $7.00
- 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
- Bacon Toasted $3.00
- Sweet & Sour Pork $10.00
- Sweet & Sour Wonton $10.00
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Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
-
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
- Fish Nuggets $7.00
-
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
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Soup of the Day $15.00
- Served with toast
-
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
- Potato Wedges with Sour Cream $8.00
-
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
- Hot Chips $2.00
- Bacon & Egg Toastie $3.00
- Cheese Sausage $2.00
- Chicken Su Mai $2.20
- Curry Roll $2.00
-
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
- Wedges $3.00
- Drumstick $2.00
- Your style of free range eggs on toast $10
- Add bacon $4
- Free Range Omelette with Cauliflower and Spices $14
- Large Fries $11.5
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Chicken Salad with Parsnip Slaw and Garlic Hummus $18
- Spiced Potatoes topped with a poached egg $10
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Middle Rib Bacon $6.5
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Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
- Crumbed Onion Rings $6.5
- Spicy Potato $6.5
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Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
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Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
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Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
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Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
- Kong pao prawns $28.00
- Smoked pig ear with sauce $12.50
- Stir fried smoked pork with garlic bolts $20.50
- Stir fried cabbage $12.50
- Stir fried cauliflower with special sauce dry pot $28.00
- Steamed smoked spare rib $20.50
- Stir fried rice noodles with pork mince $20.50
- Combination smoked platter $20.50
Daikoku
Phone
093022432
Opened hours
Mon 12 Noon to 2 PM, 6 PM to 10 PM
Tue 12 Noon to 2 PM, 6 PM to 10 PM
Wed 12 Noon to 2 PM, 6 PM to 10 PM
Thu 12 Noon to 2 PM, 6 PM to 10 PM
Fri 12 Noon to 2 PM, 6 PM to 10 PM
Sat 12 Noon to 2 PM, 6 PM to 10 PM
Sun 12 Noon to 2 PM, 6 PM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese
Features
Seating , Dinner
148 Quay Street, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus