Daikoku in Auckland Menu

DINNER - STEAK AND CHICKEN DINNER - STEAK AND CHICKEN
  • Chicken Thigh Fillet $33.50
    • with entrée set
  • Teriyaki Chicken $34.50
    • with entrée set
  • Teppan Steak (Sirloin) $36.00
    • with entrée set
  • Teriyaki Beef $37.00
    • with entrée set
  • Scotch Fillet Steak $41.00
    • with entrée set
  • Eye Fillet Steak $44.50
    • with entrée set
  • Wagyu Steak $69.00
    • with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD DINNER - SEAFOOD
  • Fish Fillet $34.00
    • with entrée set
  • Salmon Fillet $40.00
    • with entrée set
  • Teppan Scallops $40.00
    • with entrée set
  • Prawns with Yum-Yum sauce $42.00
    • with entrée set
DINNER - VEGETABLE DINNER - VEGETABLE
  • Vegetable Delight $32.00
    • with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS DINNER - COMBINATIONS
  • Chef's Choice $47.00
    • with entrée set - Teppan Steak (Sirloin) & Chicken
  • Sumo Steaks $56.00
    • with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
  • Splash & Meadow $54.50
    • with entrée set - Scotch Fillet & Prawns
  • Daikoku Delight $47.50
    • with entrée set - Chicken & Prawns
  • Surf & Turf $56.00
    • with entrée set - Scotch Fillet & Oysters
  • Land & Sea $52.00
    • with entrée set - Scotch Fillet & Fish Fillet
  • Oceans $62.00
    • with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS DINNER - CRAYFISH AND WAGYU MEALS
  • Daikoku Emperor $85.00
    • with entrée set - Salmon Sashimi (raw serve)
  • Seafood Combination $72.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $69.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Wagyu Combination $82.00
    • with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE DINNER - CHOP-CHOP RICE UPGRADE
  • Teppan-Yaki Fried Rice $5.00
    • With Egg and Special Seasoning
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Scotch Fillet Steak $22.00
  • Chicken $14.00
  • Squid $11.50
  • Fish Fillet $12.00
  • Scallops $15.00
  • Salmon Fillet $15.50
  • Prawns $16.50
  • Oysters $18.00
    • Half Dozen, Seasonal
  • Crayfish Tail 120g $40.00
  • Extra Vegetables $5.00
DINNER - ENTREES DINNER - ENTREES
  • Edamame $5.00
    • Boiled Young Soy Bean
  • French Fries $6.00
  • Takoyaki 5pcs $8.00
  • Mixed Tempura 2 pcs $15.00
    • Prawns & Vegetables
  • Fish Tempura $13.50
  • Prawn Tempura 5pcs $16.00
  • Vegetable Tempura $13.00
  • Fresh Oysters $14.00
    • 4 pcs, Seasonal
  • Beef Sashimi $15.00
    • Thinly Sliced Seared Beef
  • Salmon Sashimi $15.00
    • Fresh Raw Served
  • Avocado Sushi Roll $8.50
  • Salmon Sushi Roll $9.00
    • Fresh Salmon Skinny Roll
  • California Sushi Roll $9.50
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Sushi Roll $9.50
    • Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS DINNER - DESSERTS
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried ice cream
  • Banana Tempura $9.50
    • Tempura battered deep fried banana, served with ice cream
  • Ice Cream $5.00
    • Chocolate and Vanilla Ice Cream
  • Green Tea Ice Cream $5.00

Nearby Sample Menus

MELBA (sample menu)
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • Portobello mushrooms $ 5
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • (House rolled 9 inch sourdough base)
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • – Add sautéed spinach $ 3
  • Gluten free bread $ 3
Bake Haven Cafe (sample menu)
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • Baked Beans on Toast $6.90
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
Gourmet Vietnamese Restaurant (sample menu)
  • Cambodian Noodle Soup $11.00
  • BBQ Pork $11.00
  • Combination Seafood $12.00
  • Pork $13.50
  • Chicken $11.50
  • Chicken $12.50
  • Prawn with Honey & Oyster Sauce $12.00
  • Vegetarian $12.50
Yaruki (sample menu)
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Chicken / Fish Teri Bento $15.90
  • Chicken Teri / Katsu Salad $15.00
  • Combo Sushi 8pcs $16.00 12pcs $24.00
  • Green Salad $9.50
  • Seaweed Salad $6.00
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Chicken Teri & Karage Set $23.90
Kiwi Roast (sample menu)
  • -Small Kiwi N/A
  • Peas & Gravy $2.50/$5.00
  • Mash & Gravy $2.50/$5.00
  • -Half $10.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • Sandwiches $6.00
  • -Large Kiwi $12.00
  • -Med Kiwi $16.00
Jacktar (sample menu)
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Twice cooked pork belly bites $16
  • Jug of fries with aioli & tomato sauce $9.5
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Mixed marinated olives $8.5
  • Steamed greens with garlic butter $7
Tai Yuen Takeaway (sample menu)
  • Steak CM/CS $11.50
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
  • Chicken & veggies Curry $13.00
  • Won Ton Noodles Soup $12.00
  • Vegetable Curry $9.50
  • Roast Pork with Tom Yum Sauce $13.50
  • Beef, Ginger & Spring Onion $13.50
  • Roast Pork, Pineapple & Chilli $13.50
The Surrey Pub - The Surrey Hotel (sample menu)
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Mithai (sample menu)
  • Pav Bhaji $6.99
  • Butter Naan $2.50
  • Tandoori Roti $2.00
  • Onion Kachori $1.50
  • Chaat Papdi $6.00
  • Tawa Roti $1.00
  • Raj Kachori $8.00
  • Aloo Chaat $6.00
Westcity Bakery (sample menu)
  • Steak Pie $2.50
  • Chips $2.50
  • Steak & Mushroom $2.80
  • Chicken Cranberry Pie $3.50
  • Steak & Curry $2.80
  • Drums $2.20
  • Savory $1.00
  • Spring Rolls $2.00
Mc Waltons Lunchbar (sample menu)
  • Ham & Cheese $3.80
  • Knot Rolls (cracked pepper pate, chicken cognac pate)
  • American Hot Dog $4.00
  • Bacon $1.50
  • Ham $3.00
  • Ham & Egg $3.80
  • Tomato $0.70
  • Steak $1.50
Jam Lunch Bar (sample menu)
  • Sausage Bacon Egg Muffin $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Kiwi Burger $ 4.80
  • Fish & Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Thick Burger $ 5.50
  • Ham Cheese Tomato toast $ 4.00
Little Wang's Noodle Bar (sample menu)
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • EXTRA BEEF ON TOP $2.00
  • EGG FRIED RICE WITH VEGE $8.50
  • SESAME NOODLES $9.00
  • SAGO MANGO PUDDING each $3.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
Zoom Espresso (sample menu)
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Fish Smith (sample menu)
  • Crispy calamari (6) $6.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Tarakihi $6.50
  • Pineapple fritter with cinnamon sugar $2.50
  • Snapper $8.00
  • Potato fritter $1.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Kumara $5.00/$7.00
Daikoku

Daikoku

location

Address

148 Quay Street, Auckland, Auckland, 0612, New Zealand

phone

Phone

093022432

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 10 PM Tue 12 Noon to 2 PM, 6 PM to 10 PM Wed 12 Noon to 2 PM, 6 PM to 10 PM Thu 12 Noon to 2 PM, 6 PM to 10 PM Fri 12 Noon to 2 PM, 6 PM to 10 PM Sat 12 Noon to 2 PM, 6 PM to 10 PM Sun 12 Noon to 2 PM, 6 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Seating ,  Dinner

Location
148 Quay Street, Auckland, Auckland, 0612, New Zealand
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