Daikoku in Auckland Menu

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Chicken Thigh Fillet $33.50
- with entrée set
Teriyaki Chicken $34.50
- with entrée set
Teppan Steak (Sirloin) $36.00
- with entrée set
Teriyaki Beef $37.00
- with entrée set
Scotch Fillet Steak $41.00
- with entrée set
Eye Fillet Steak $44.50
- with entrée set
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef

Fish Fillet $34.00
- with entrée set
Salmon Fillet $40.00
- with entrée set
Teppan Scallops $40.00
- with entrée set
Prawns with Yum-Yum sauce $42.00
- with entrée set

Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak

Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops

Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns

Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning

Scotch Fillet Steak $22.00
Chicken $14.00
Squid $11.50
Fish Fillet $12.00
Scallops $15.00
Salmon Fillet $15.50
Prawns $16.50
Oysters $18.00
- Half Dozen, Seasonal
Crayfish Tail 120g $40.00
Extra Vegetables $5.00

Edamame $5.00
- Boiled Young Soy Bean
French Fries $6.00
Takoyaki 5pcs $8.00
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
Fish Tempura $13.50
Prawn Tempura 5pcs $16.00
Vegetable Tempura $13.00
Fresh Oysters $14.00
- 4 pcs, Seasonal
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
Salmon Sashimi $15.00
- Fresh Raw Served
Avocado Sushi Roll $8.50
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise

Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
Green Tea Ice Cream $5.00

Nearby Sample Menus

Mint Coriander Sauce $ 3
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Butter Naan $ 4
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka

Rolls 2 pcs $4.50
Masala Dosa $9.50
Ulundu Vada 2 pcs $3.00
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
puttu Meal chk/lamb/beef $15.00
Steamed Rice $3.00
Kottu chicken/lamb/beef $14.00
Fish Fry $9.00

Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Midnight soldiers $7.00
- Soft boiled egg
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk

Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Seaweed salad mix of marinated crunchy seaweeds $6
Sushi chicken & avocado roll $15
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Mango mousse $7

Bacon $ 2.5
Wedges $8.5
Mango $1
Half Scoop Fatties $5.5
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
All Slide Come With Tomato sauce
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish

Egg $2.50
Sweet & Sour Pork $12.90
Pineapple $2.50
Egg $3.70
Pork $13.00
Mongolia Steak $13.50
Donut $1.50
Bacon $4.40

BEN & JERRY ICE CREAM LARGE $14.50
WOO MEE GORENG $15.80
GOLDEN CHICKEN MONEY BAGS $5.50
VEGETARIAN WONTON $6.00
NASI GORENG $15.80
SIDE MIX BOX $8.50
VEGETARIAN SPRING ROLL $5.00
GREEN CURRY CHICKEN $15.80

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
North African spiced lamb chops w cumin, black olive powder. $18.00
For today's specials please see the specials board.
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Unagi Donburi (eel) $17.00
Deep Fried Prawn $3.00
Salmon Katsu $14.50
Curry Chicken Katsu $13.50
Teriyaki Beef $14.50
Tuna $1.20
Teriyaki Prawn $1.50
Deep Fried Sushi (Salmon / Chicken) $1.80

All Entree Dishes are Also Available as Main Course Dishes
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
-Prawns or Fillet of Fish $23.90
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
-Prawns or Scallops $23.90
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.

Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add bacon $4
Your style of free range eggs on toast $10
Add bacon $4
Free Range Omelette with Cauliflower and Spices $14
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Chicken Livers and Sauteed Mushroom topped with a poached egg $16

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Fries, Herb aioli $8.00
Braised cabbage, toasted almond $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Garden salad $8.00

-Cream cheese and jam $5.50
Toast with butter and jam $3.50
Cream and maple syrup $6.50
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
-Smoked salmon $15.90
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Bacon and scrambled eggs $12.50
*Add on scoop of ice cream for extra $1.00

Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Potato Wedges / Fat Chips $8
GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4

Bacon & Egg Slice $7.00
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
Oriental Chicken N/A
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Kumara & bacon N/A
Pastarami & Chorizo Pasta N/A
Satay Cauliflower N/A
Hungarian Beef Goulash Pot Pie $7.50

Daikoku

Auckland Region > Auckland > Daikoku

Address

148 Quay Street, Auckland, Auckland, 0612, New Zealand

Phone

093022432

Email

None

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 10 PM Tue 12 Noon to 2 PM, 6 PM to 10 PM Wed 12 Noon to 2 PM, 6 PM to 10 PM Thu 12 Noon to 2 PM, 6 PM to 10 PM Fri 12 Noon to 2 PM, 6 PM to 10 PM Sat 12 Noon to 2 PM, 6 PM to 10 PM Sun 12 Noon to 2 PM, 6 PM to 10 PM