Daikoku in Auckland Menu

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Chicken Thigh Fillet $33.50
- with entrée set
Teriyaki Chicken $34.50
- with entrée set
Teppan Steak (Sirloin) $36.00
- with entrée set
Teriyaki Beef $37.00
- with entrée set
Scotch Fillet Steak $41.00
- with entrée set
Eye Fillet Steak $44.50
- with entrée set
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef

Fish Fillet $34.00
- with entrée set
Salmon Fillet $40.00
- with entrée set
Teppan Scallops $40.00
- with entrée set
Prawns with Yum-Yum sauce $42.00
- with entrée set

Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak

Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops

Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns

Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning

Scotch Fillet Steak $22.00
Chicken $14.00
Squid $11.50
Fish Fillet $12.00
Scallops $15.00
Salmon Fillet $15.50
Prawns $16.50
Oysters $18.00
- Half Dozen, Seasonal
Crayfish Tail 120g $40.00
Extra Vegetables $5.00

Edamame $5.00
- Boiled Young Soy Bean
French Fries $6.00
Takoyaki 5pcs $8.00
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
Fish Tempura $13.50
Prawn Tempura 5pcs $16.00
Vegetable Tempura $13.00
Fresh Oysters $14.00
- 4 pcs, Seasonal
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
Salmon Sashimi $15.00
- Fresh Raw Served
Avocado Sushi Roll $8.50
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise

Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
Green Tea Ice Cream $5.00

Nearby Sample Menus

or lamb $15.80
or lamb $12.80
Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
Takeout sauce $1.00
Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
or lamb $12.60
Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
or lamb $15.80

Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Chicken, Pork or Beef $20.00
Prawns $25.00
Chicken, Pork or Beef $20.00
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
Roast Duck $25.00

Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Apple Pie $10.00
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
-Angus fillet with anchovy butter $38.00
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
●Prime Beef Fillet Steaks
Sirloin Steak $35.00

GOLDEN HORSE SPECIAL $16.50
Meats $5.00
Shrimp $15.00
Chicken & Sweet Corn $9.50
Steamed Rice Small $3.00 Large $4.00
Bacon, Lettuce, & Tomato $5.00
Dozen Wontons $8.00
Chicken & Capsicums $15.50

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Side of Summer Vegetables (GF) $8
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Clabatta loaf served with a generous dollop of house made garlic butter $9
Grilled calamari salad $9
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy

Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Pickles $3.50
- Mango and lime
Kachumber $4.50
- Cucumber, tomato, diced onion
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander

-Large $17.00
Whole Chicken $16.00
Beef
-Small $3.00
Lamb $6.00
Mashed Potato and Gravy
Roast Chicken
-Large $5.50

S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
T1 Spicy Sour Soup $ 12.8
S24 Chicken with Chilli Pot $ 18.8
M32 BBQ Spicy Whole Fish $ 32.0
V19 Stir-Fried Slice with Celery and Tafu $ 16.8
C9 Chicken in (Yummy Spicy Sauce/Soy Sauce) $ 11.8
D8 Meat Dishes $ 18.8
M9 Yummy Fish & Lamb Mix Dish $ 18.8

Chicken & pineapple
Bacon & egg burger( no patty ) $6.50
Cheese & onion
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
French toast $11.90
- banana, bacon & maple syrup
Cheese burger
w/creamy cheese & jam $4.50

Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Free range poached egg/bacon on toast $8.50
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Charlies apple/black currant/orange $2.50
Pink panther $4.60
Chef's creation n/a
- please ask your waiter
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream

Steak $5.40
Steak $4.90
Steak-Egg $5.50
Bacon-Egg / Bacon-Mushroom $5.20
Fish $3.50
Yo Kum $5.20
- Chicken, Egg
Ham $3.20
Cheese/Ham/Mushroom $2.40

Squid Curry $17.00
Paratha $2.00
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
Pol Roti $3.00
MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
Linus Roti $1.50
(any below seafood dishes + rice or roti+ veggie curries)

Potato croquette $5.00
- 2 pcs
Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Teriyaki chicken don $10.00
Deep fried chicken don $10.00
Hokkaidho ramen (miso) $10.00
Spring rolls $5.00
- 8 pcs
Today´s salad $10.00
- please ask!
Chicken avocado salad $10.00

-Gluten free bread $2.50
- 2
-Hash brown $2.00
- 1
Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
-Whipped cream & ice-cream $10.00
All kids combo are served with a hot chocolate or keri kids juice
Chicken nuggets and chips $8.00
-Berries and natural yoghurt $15.00
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.

Daikoku

Auckland Region > Auckland > Daikoku

Address

148 Quay Street, Auckland, Auckland, 0612, New Zealand

Phone

093022432

Email

None

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 10 PM Tue 12 Noon to 2 PM, 6 PM to 10 PM Wed 12 Noon to 2 PM, 6 PM to 10 PM Thu 12 Noon to 2 PM, 6 PM to 10 PM Fri 12 Noon to 2 PM, 6 PM to 10 PM Sat 12 Noon to 2 PM, 6 PM to 10 PM Sun 12 Noon to 2 PM, 6 PM to 10 PM