Address
148 Quay Street, Auckland, Auckland, 0612, New Zealand
Daikoku in Auckland Menu
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DINNER - STEAK AND CHICKEN-
Chicken Thigh Fillet $33.50
- with entrée set
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Teriyaki Chicken $34.50
- with entrée set
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Teppan Steak (Sirloin) $36.00
- with entrée set
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Teriyaki Beef $37.00
- with entrée set
-
Scotch Fillet Steak $41.00
- with entrée set
-
Eye Fillet Steak $44.50
- with entrée set
-
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD-
Fish Fillet $34.00
- with entrée set
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Salmon Fillet $40.00
- with entrée set
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Teppan Scallops $40.00
- with entrée set
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Prawns with Yum-Yum sauce $42.00
- with entrée set
DINNER - VEGETABLE-
Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS-
Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
-
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
-
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
-
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
-
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
-
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
-
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS-
Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
-
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
-
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
-
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE-
Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning
DINNER - SIDE ORDER- Scotch Fillet Steak $22.00
- Chicken $14.00
- Squid $11.50
- Fish Fillet $12.00
- Scallops $15.00
- Salmon Fillet $15.50
- Prawns $16.50
-
Oysters $18.00
- Half Dozen, Seasonal
- Crayfish Tail 120g $40.00
- Extra Vegetables $5.00
DINNER - ENTREES-
Edamame $5.00
- Boiled Young Soy Bean
- French Fries $6.00
- Takoyaki 5pcs $8.00
-
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
- Fish Tempura $13.50
- Prawn Tempura 5pcs $16.00
- Vegetable Tempura $13.00
-
Fresh Oysters $14.00
- 4 pcs, Seasonal
-
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
-
Salmon Sashimi $15.00
- Fresh Raw Served
- Avocado Sushi Roll $8.50
-
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
-
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
-
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS-
Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
-
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
-
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
- Green Tea Ice Cream $5.00
Nearby Sample Menus
-
Taro ball No.4 $8.50
- Taro + red bean + boba
-
Taro ball No.1 $8.50
- Mung bean + barley + boba
-
Waffle No.2 $16.80
- Matcha ice cream + red bean
-
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
- Mango snowflake ice $13.80
- Tofu pudding with barley $8.50
- Meet fresh signature herbal jelly $8.80
- Tofu pudding with honey bean $8.50
-
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
- French Fries $5.00
-
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
-
Salsa Criolla N/A
- Capsicum and garlic sauce
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Guacamole N/A
- Avocado, onion and tomato
-
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
-
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
-
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
- Chicken, Brie & Cranberry $5.00/ $24.00
- Pancakes w Bacon, Blueberries & Syrup $13.70
- Hash Cake w Bacon & Fried Egg $9.00
- Chicken, Cheese & Guacamole Quesadillas $12.00
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Burgers N/A
- all served w steak cut chips
- Pancakes w Bacon, Blueberries & Syrup $9.50
-
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Hash Cake w Bacon & Tomato $5.50
- Egg $3.50
- Paua Fritter $2.00
- Steak $4.50
- Pineapple Fritter $1.50
- Donut $1.20
- Egg $2.50
- Combination $13.00
- Egg $9.50
-
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
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Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
-
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
-
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
-
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
-
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
-
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
-
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
- Vegetable $2.00
- Satay chicken skewer $3.50
- -Prawn $7.50
-
Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
- Fried egg $2.00
- Roti bread $3.50
-
Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
-
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
-
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
-
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
-
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
-
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
-
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
- Combination Meats, Ginger & Pineapple $13.50
- Seafood with Mushroom & Veges $15.50
- teriyaki Fish $3.50
- Thai Green Curry Chicken rice Noodles $13.50
- Crabstick $1.50
- Curry Roll homemade $2.00
- Steak Burger $4.50
- Roast Pork Cashewnuts Fried Rice $14.50
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Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
-
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
-
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
- -extra ham $1.00
-
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
-
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
-
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
-
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
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Fish Korma $18.90
- fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
- Hot Chips cone $6.50
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Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
- pineapple $1.50
- Egg $1.50
-
Garlic Naan $3.90
- Traditional Indian bread stuffed with garlic and coated with butter
-
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
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Paneer Makhni $14.90
- homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- lamb brains, onion cream, pickled grapes $18.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- Fresh fruit salad with natural yoghurt and honey $11.00
- -smoked salmon $17.00
- Bircher muesli with pistachios $11.00
- -grilled tomato & avocado $15.00
- -banana, cottage cheese $9.50
- Toasted bagel with:
- -grilled tomato, chorizo and bacon $20.00
- Scrambled eggs & toasted ciabatta:
- Tempura Rice Bowl $10.90
- Beef Rice Bowl $10.90
-
MON $3.50 / Roll
- Salmon Day
- Tempura Udon $10.90
- Chicken Katsu Rice $10.90
-
SAT $3.50 / Roll
- Vegetable Day
-
FRI $3.50 / Roll
- Black Rice Day
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TUE $3.50 / Roll
- Tuna Day
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
-
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
- Free-range bacon $5.50
- Avocado $4.00
- House-smoked salmon $6.50
-
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- Creamy mushrooms $5.00
Daikoku
Phone
093022432
Opened hours
Mon 12 Noon to 2 PM, 6 PM to 10 PM
Tue 12 Noon to 2 PM, 6 PM to 10 PM
Wed 12 Noon to 2 PM, 6 PM to 10 PM
Thu 12 Noon to 2 PM, 6 PM to 10 PM
Fri 12 Noon to 2 PM, 6 PM to 10 PM
Sat 12 Noon to 2 PM, 6 PM to 10 PM
Sun 12 Noon to 2 PM, 6 PM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese
Features
Seating , Dinner
148 Quay Street, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus