Address
148 Quay Street, Auckland, Auckland, 0612, New Zealand
Daikoku in Auckland Menu
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DINNER - STEAK AND CHICKEN-
Chicken Thigh Fillet $33.50
- with entrée set
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Teriyaki Chicken $34.50
- with entrée set
-
Teppan Steak (Sirloin) $36.00
- with entrée set
-
Teriyaki Beef $37.00
- with entrée set
-
Scotch Fillet Steak $41.00
- with entrée set
-
Eye Fillet Steak $44.50
- with entrée set
-
Wagyu Steak $69.00
- with entrée set - Japanese Marbled Beef
DINNER - SEAFOOD-
Fish Fillet $34.00
- with entrée set
-
Salmon Fillet $40.00
- with entrée set
-
Teppan Scallops $40.00
- with entrée set
-
Prawns with Yum-Yum sauce $42.00
- with entrée set
DINNER - VEGETABLE-
Vegetable Delight $32.00
- with entrée set - Vegetable and Tofu steak
DINNER - COMBINATIONS-
Chef's Choice $47.00
- with entrée set - Teppan Steak (Sirloin) & Chicken
-
Sumo Steaks $56.00
- with entrée set - Teppan Steak (Sirloin) & Eye Fillet Steak
-
Splash & Meadow $54.50
- with entrée set - Scotch Fillet & Prawns
-
Daikoku Delight $47.50
- with entrée set - Chicken & Prawns
-
Surf & Turf $56.00
- with entrée set - Scotch Fillet & Oysters
-
Land & Sea $52.00
- with entrée set - Scotch Fillet & Fish Fillet
-
Oceans $62.00
- with entrée set - Prawns, Salmon & Scallops
DINNER - CRAYFISH AND WAGYU MEALS-
Daikoku Emperor $85.00
- with entrée set - Salmon Sashimi (raw serve)
-
Seafood Combination $72.00
- with entrée set - Crayfish, Scallops & Squid
-
Daikoku Special $69.00
- with entrée set - Crayfish & Scotch Fillet Steak
-
Wagyu Combination $82.00
- with entrée set - Wagyu Steak & Prawns
DINNER - CHOP-CHOP RICE UPGRADE-
Teppan-Yaki Fried Rice $5.00
- With Egg and Special Seasoning
DINNER - SIDE ORDER- Scotch Fillet Steak $22.00
- Chicken $14.00
- Squid $11.50
- Fish Fillet $12.00
- Scallops $15.00
- Salmon Fillet $15.50
- Prawns $16.50
-
Oysters $18.00
- Half Dozen, Seasonal
- Crayfish Tail 120g $40.00
- Extra Vegetables $5.00
DINNER - ENTREES-
Edamame $5.00
- Boiled Young Soy Bean
- French Fries $6.00
- Takoyaki 5pcs $8.00
-
Mixed Tempura 2 pcs $15.00
- Prawns & Vegetables
- Fish Tempura $13.50
- Prawn Tempura 5pcs $16.00
- Vegetable Tempura $13.00
-
Fresh Oysters $14.00
- 4 pcs, Seasonal
-
Beef Sashimi $15.00
- Thinly Sliced Seared Beef
-
Salmon Sashimi $15.00
- Fresh Raw Served
- Avocado Sushi Roll $8.50
-
Salmon Sushi Roll $9.00
- Fresh Salmon Skinny Roll
-
California Sushi Roll $9.50
- Surimi, Cucumber, Avocado with Mayonnaise
-
Salmon Avocado Sushi Roll $9.50
- Fresh Salmon & Avocado with Mayonnaise
DINNER - DESSERTS-
Ice Cream Tempura $9.50
- Tempura battered deep fried ice cream
-
Banana Tempura $9.50
- Tempura battered deep fried banana, served with ice cream
-
Ice Cream $5.00
- Chocolate and Vanilla Ice Cream
- Green Tea Ice Cream $5.00
Nearby Sample Menus
-
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
- 1/2 dozen $16.00
-
French onion soup $13.00
- croutons / gruyere
- All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
- Baby potatoes / butter $8.00
-
De la Mer $24.00
- Seafood / chilli / creme fraiche
-
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
-
Soup of the day $14.00
- ask your waiter
- STEAK AND PEPPER $5.00/$14.50
- MINCE $4.50/$12.00
- CHICKEN $5.00/$14.50
- STEAK $4.60/$13.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- APPLE AND BOYSENBERRY $3.50/$10.00
- STEAK AND VEGETABLE $5.00/$14.50
- CUSTARD PIE $3.00
- Kids toasted ham & cheese sandwich $7.00
-
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
- Toast (1) $1.50
- -With cream cheese, preserves (V) $8.50
-
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
- Kids hot cake $12.50
- -With avocado, tomato, cream cheese, basil pesto $12.50
- Gluten free toast (1) $2.00
- -Add free range bacon $5.00
- -With smoked salmon $19.00
-
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
- -Add Bacon $5.00
-
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
- The Shelf's Breakfast (GFO)
- -Seasonal fruits $5.00
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- -SMOKED SALMON, avocado, wild rocket and radish shoot
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- -or add a free range egg $3.0
-
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
-
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
- -Avocado, cream cheese, tomato $12.50
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
-
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
- -Smoked Salmon $19.50
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- LEMON PEPPER $4.00/$5.50/$7.90
-
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
-
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
-
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
-
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
-
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
-
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
- Coconut Rice $3.50
-
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
-
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
- Roti $3.50
-
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
- BBQ Pork Fu Yoong $8.80
- Combination $11.00
- Lamb / Vege $4.00
- Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
- Ham $2.20
- Wonton Noodle / Wonton with BBQ Pork $7.20
- Potato Fritter / Wonton / Chicken Nuggets $0.50
- Prawn Fu Yoong / Combination Fu Yoong $9.80
- COKE & COKE ZERO PREMIUM $4.80
- CHILLI BEEF $15.80
- LITTLE PANANG CURRY CHICKEN $9.80
- GOLDEN CHICKEN MONEY BAGS $5.50
- VEGETARIAN SPRING ROLL $5.00
- LEMONGRASS & GINGER $15.80
- BEEF AND GREENS $15.80
- LITTLE TERI $9.80
- M29. Pork puff
- SP20. Glutinous rice wrap
- SP43. Prawn rice roll
- L27. Baked egg tart
-
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
- Fried Eggs on Toast $7.50
-
L18. Tripe
- beef, ginger, Spring onion
- L23. Fermented bean curd
- Spicy Cold Noodles $ 13.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Cold Noodles $ 13.00
- Chicken with Rice $ 13.00
- Pork with Rice $ 13.00
- BiBim Bap $ 13.0
- Squid with Rice $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
-
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
-
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- Dumpling soup $10
- 63 pcs $69.00
-
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
-
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
-
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- 54 pcs $59.00
- add salmon or sujuk sausage $22.50
- FLATBREAD $4.50
-
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
-
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
- SMOKED SALMON $6.50
-
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
- add bacon or field mushrooms $21.50
-
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
- Double Avocado
- Avocado, Egg $1.60
- Chicken Katsu, Salmon, Prawn $1.80
- BBQ Eel, Fish Tempura $2.50
- Beef & vegetables
- Tuna & cucumber
- Prawn Tempura $2.20
-
Choose your own customised plotter
- cocktail size rolls for all occasions and party
Daikoku
Phone
093022432
Opened hours
Mon 12 Noon to 2 PM, 6 PM to 10 PM
Tue 12 Noon to 2 PM, 6 PM to 10 PM
Wed 12 Noon to 2 PM, 6 PM to 10 PM
Thu 12 Noon to 2 PM, 6 PM to 10 PM
Fri 12 Noon to 2 PM, 6 PM to 10 PM
Sat 12 Noon to 2 PM, 6 PM to 10 PM
Sun 12 Noon to 2 PM, 6 PM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese
Features
Seating , Dinner
148 Quay Street, Auckland, Auckland, 0612, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus