Daiwa in Auckland Menu

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Daiwa in Auckland has no menu available, but can choose from many other options such as Fried pork or Fried chicken from Sunshine. Subway offers many options including Ham and Veggie Delite. Greenwoods Fresh Catch includes a wide range like Tempura battered prawns or Potato fritter. Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic) from . Tsingtao Cafe offers Subway and Ham.

Nearby Sample Menus

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Jasmine rice pp $3.00
Bone broth $5.00
- by the cup
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts

Vege Tempura Ramen $15.00
(seasoned salad with chicken or salmon)
Chicken Katsu Don $13.00
Teriyaki Unagi Don $16.00
Spicy Tofu Don $13.00
Veg Spring Roll 8 pcs
Yaki Udon $12.00
Teriyaki Beef Don $12.50

ROLLING IN THE DIP $12.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
GREEN SALAD $7.00
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut

Raita (cucumber yoghurt ) $3.50
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Sweet Mango / mint /tamarind chutney /pickle $2.50
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Your choice of 3 curries
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry

Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Beef Ball Soup / Fish Ball Soup $3.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00

Bruschetta $14
- bocconcini cheese, tomato, basil
Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Bacon $5
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Sausage $5
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce

Teriyaki Chicken Lunchbox $12.00
Chicken Katsu
Large $14.90
Chicken Katsu Lunchbox $12.00
Large $14.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Regular $12.90
No. 2 $11.50
- No.1 + sausage, chips

Honey chicken wings $3.50
Secret recipe chicken wings $3.50
Chicken skin $1.50
Crispy chicken bones $4.00
Orlean style chicken wings $3.50
Chicken gizzard $5.00/$6.00
Chicken knee bone $2.50
Secret recipe bbq quail $12.00

Pancake Stack $13.90
- w Ice Cream. Berry Compote
Salmon $6.00
Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)
Creamcheese/sour cream $3.00
Gluten free $0.50
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread

Mango $1
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Mushroom $1.5
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Wedges $8.5

Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Main $25.00
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Sicilian green olives $7.00
- A side dish of premium olives.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Main $26.00
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.

Chicken $13.50
Large $13.00
Chicken $12.00
Medium $11.00
Lamb $13.00
Falafel $13.00
Falafel $17.50
Lamb $17.50

Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Salad $6,
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
Baked beans $3
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad