Dantes Pizzeria in 136 Ponsonby Road Menu

STARTERS STARTERS
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
SALADS SALADS
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
LE PIZZE LE PIZZE
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
DOLCI DOLCI
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar

Nearby Sample Menus

Basu Lounge (sample menu)
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Beef Vermicelli Soup $10.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Options are available for all dumplings dishes
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
Jami Traditional Korean Restaurant (sample menu)
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Mu Kkaet Nim Mali $55.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
The Tannery (sample menu)
  • Hummus $4.50
  • Mouse trap $4.50
    • Marmite & cheese
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Toppings $2.00
    • From mix and match from the menu above
  • Bagel $3.00
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Lemon curd $4.50
Marina Cantina (sample menu)
  • (a flour tortilla inside out pizza)
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Tijuana pulled pork w. pickled onion and red mole
  • Charred Corn $5.00
  • Zucchini w. sweet corn, con queso, pepita crumb bean
Kiss Kiss (sample menu)
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Fried Egg $2.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Sal's (sample menu)
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Sausage, chicken, meatball $6.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Garlic Knot $1.50
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
Bridgehouse Lodge (sample menu)
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • All served with fresh cream and ice cream
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
Tony's Steakhouse (sample menu)
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Didas Wine Lounge & Tapas (sample menu)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Sanbells Kitchen (sample menu)
  • Oka / Raw Fish $5.00
  • Keke Saiga $5.50
  • Pai Penu $3.00
  • Luau / Palusami $5.00
  • Mamoe / Lamb $3.50
  • Puligi $4.50
  • Povi Masima / Salted Beef $4.00
  • Masi Popo $5.00
Onggojip (sample menu)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 1. Lam Soup
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • L $70.00
  • L $80.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 5. Chef's Choice $20 ~ $50
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
The Food Crew (sample menu)
  • UNTIL 3PM
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Meat balls $7.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
Vintage Cafe (sample menu)
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
Hansan Vietnamese Restaurant (sample menu)
  • S05 N/A
    • Fish Balls Rice Noodles Soup
  • B02 N/A
    • Raw & Cooked Beef Rice Noodles Soup
  • C01 N/A
    • Chicken Rice Noodles Soup
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • P13 N/A
    • Sausage on Rice
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • C09 N/A
    • Stir Fried Chicken on Vermicelli
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
Orakei Bake House (sample menu)
  • Mince Potato Top Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Curry Mince Pie $3.60
  • Mince Pie $3.20
  • Sausage $1.00
  • Satay Chicken Pie $3.80
  • Sausage Roll $1.90
  • Steak & Cheese Pie $3.60
Dantes Pizzeria

Dantes Pizzeria

location

Address

136 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093784443

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
136 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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