3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Rack of lamb $34.50
Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
Chicken/ Cajun Beef/ Fish of the day/ Prawns
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons