Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Saagwala $14.50
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Chilli Chicken $14.50
Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Kachumbar salad $4.00
Diced onion, tomatoes, cucumber, coriander with lemon and spices