DDUP Cafe in Auckland Menu

NOODLES NOODLES
  • Pickled Vegetable Rice Noodles $8
  • Seafood Udon Noodles $8
  • Sichuan Style Noodles $8
  • Beef Soup Noodles $8
  • Veggie Noodles $8
  • Chicken Drumstick Noodles $8
BURGER BURGER
  • Chicken Burger $3.5
  • Veggie Burger $3.5
  • Bbq Chicken Burger $3.5
  • Double Fish Fillet Burger $7
  • Double Beef Burger $7
  • Double Bbq Chicken Burger $5
  • Double Beef Cheese Burger $5
  • Beef Cheese Burger $4
MEAT AND VEGETABLES ON RICE MEAT AND VEGETABLES ON RICE
  • Chicken Drumstick On Rice $8
  • Stewed Beef On Rice $8
  • Braised Pork On Rice $8
  • Fried Eggs With Tomatoes In Rice $8
  • Fried Vegetables On Rice $8
DUMPLINGS & BUNS DUMPLINGS & BUNS
  • Fried Rice With Egg $6
  • Dumplings $6 / 12 Pcs
  • Bbq Pork Buns $2.5 / Pc
  • Hard Boiled / Fried Eggs $1 / Pc
  • Steamed Buns $2.5 / Pc
  • Steamed Rolls $2.5 / Pc

Nearby Sample Menus

  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Potato & Kumara Gratin N/A
  • Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Tabouleh $5.00
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Chunky chips w aioli $6.00
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • FRESH SEASONAL VEGETABLES 8
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • 2 Skewers per dish
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
  • K31. Karaage $8
    • Crispy fried Chicken
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Tofu Salad
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
  • P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
  • M2 Stir-Fried Tea Mushroom and Beef $ 18.8
  • F16 Sweet and Sour Pork on Rice $ 9.8
  • S9 Cowpea & Mince with Lotusleaf-cakes $ 18.8
  • N1Tomato & Eggs Sauce on Noodles $ 12.0
  • R9 Shrimps Fried Rice $ 10.8
  • V8 Lettuce in Oyster Sauce $ 13.8
  • Vegetable Pakoras $6.00
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
  • Chicken Madras $13.00
    • Chicken cooked with curry leaves, coconut milk and tomatoes.
  • Prawn Masala $14.00
    • Prawn cooked with onion, capsicum and special spices.
  • all curries are are served with rice
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • ●Tandoori Chicken
    • Marinated in a combination of chef’s special spices and then roasted to perfection.
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Fish of the day POA
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Tomato $4.00
  • Black pudding $6.50
  • Avocado $4.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Goats cheese and chive omelette $16.50
  • My mother-in-law's masala eggs $14.50
  • 250g Scotch Fillet $36.90
  • Curly Fries $9.90
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Upgrade To Curly Fries Add $2.00
  • Pasta of the Day $19.90
    • Please ask a staff member for today's dish
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • R=Restaurant / T=Takeaway
  • Prawn Malabari $23.90 (R) / $23.50 (T)
    • Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • R=Restaurant / T=Takeaway
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Smoked Salmon $5.50
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • House Marmalade $11.50
  • House Smoked Chicken $6.00
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • Cream Cheese / Swiss Cheese $1.50
  • Prosciutto / Halloumi $5.00
DDUP Cafe

DDUP Cafe

location

Address

75 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093685158

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , British , Cafe Food , Chinese , New Zealand

features

Features

Cash

Location
75 Karangahape Road, Auckland CBD, Auckland