Address
75 Karangahape Road, Auckland CBD, Auckland
DDUP Cafe in Auckland Menu
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NOODLES- Pickled Vegetable Rice Noodles $8
- Seafood Udon Noodles $8
- Sichuan Style Noodles $8
- Beef Soup Noodles $8
- Veggie Noodles $8
- Chicken Drumstick Noodles $8
BURGER- Chicken Burger $3.5
- Veggie Burger $3.5
- Bbq Chicken Burger $3.5
- Double Fish Fillet Burger $7
- Double Beef Burger $7
- Double Bbq Chicken Burger $5
- Double Beef Cheese Burger $5
- Beef Cheese Burger $4
MEAT AND VEGETABLES ON RICE- Chicken Drumstick On Rice $8
- Stewed Beef On Rice $8
- Braised Pork On Rice $8
- Fried Eggs With Tomatoes In Rice $8
- Fried Vegetables On Rice $8
DUMPLINGS & BUNS- Fried Rice With Egg $6
- Dumplings $6 / 12 Pcs
- Bbq Pork Buns $2.5 / Pc
- Hard Boiled / Fried Eggs $1 / Pc
- Steamed Buns $2.5 / Pc
- Steamed Rolls $2.5 / Pc
Nearby Sample Menus
- Steak $14.00
- Other Extras $2.00
- Vegetarian Spring Roll $2.50
- Chicken $14.00
- Chicken & Pineapple $15.50
- Bacon or Ham $1.50
- Sweet & Sour Fish $15.00
- Bacon Burger $5.50
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BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
- MEAT $3.00
-
No 2 $6.00
- 2 FISH ($2 CHIPS ))
- FISH $3.50
- FISH $2.50
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MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
- EGG $2.00
-
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
- Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
- fish $16.00
- Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
- Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
- Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
- Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
- Nougat $2.00
- Paneer pakora + mint chutney $7.99
- -egg rice $6
- Kerala prawns fry $12.99
-
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
- Vegetable salad $6
-
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
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Kadala curry $11.99
- Brown gram curry
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Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
- Snapper Burger $7.00
- Snapper $5.50
- Tarakihi $4.50
- Wedges $5.00
- Hot Dog $2.00
- 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
- 2 Fishes, 2 Sausages, 1 Chip $11.00
- 4 Fishes, 4 Sausages, 2 Chips $20.00
- Grilled Fresh fat Free Chicken Breast
- Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
- 2 Whole Chicken with large chips, large salad & large rice $57.00
- Kids Crumbed Chicken Nuggets with Chips $6.50
- Our Vegetarian Burger Patties are made on premises
- 1/2 Chicken $9.90
- Whole Chicken $18.90
-
Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
- Spare Ribs in Peking Sauce $15.00
- On Soft Egg Noodles Topped with Cashew Nuts
- Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
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Served with Egg Fried Rice $2.50
- Extra
- Squid $13.50
- Combination Meats $13.50
- ●For 2 to 3 People
- Combination Meats $13.50
-
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Add bacon $ 5.00
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Garlic Prawns / Pork Dumpling $8.00
- Sweet & Sour Pine Nuts Fish Seasonal Price
- Garlic Scallop $10.00
-
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
- Mixed Veg & Vermicelli Casserole $20.00
- -3 Course $65.00
- Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
- -Plain or S n M $3.00
- Chicken $6.00
- -Battered $5.50
- fish and egg $6.80
- Cheese and onion $4.50
- Steak $4.00
- banana $1.50
- -Crumbed $6.20
-
Roll Combo $14.00
- 3 or more kinds of Sushi of chef's choice (8 pcs)
- Salmon Katsu - deep fried salmon $23.50
- Tofu & Vege Don $15.50
- Salmon Karaage $14.50
-
Mini Prawn (5 pcs) $7.50
- crumbed mini prawn
- Miso Soup $3.00
- Salmon Tenyaki $21.50
- Chicken Katsu Don (crumbed chicken with egg) $15.50
- 1 - Cabanassi Sausage $2.00
- Butter Chicken Curry $3.00
- 9 - Potato Wedges $2.00
- Bacon and Egg Pie $3.00
- Steak and Cheese Pie $3.00
- 5 - Curry Roll $2.00
- Mouse Trap $3.20
- 8 - Chicken Kebab $2.50
- Whole Market Fish - Marinated in chilli, ginger & lime POA
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Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
- Green Leaf Salad w/ balsamic dressing
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Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
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Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
- Bluff $5.00 each
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
free range eggs any style on toast w house relish 12
- poached or fried
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
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Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
-
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
DDUP Cafe
Phone
093685158
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Asian , British , Cafe Food , Chinese , New Zealand
Features
Cash
75 Karangahape Road, Auckland CBD, Auckland
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