A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Pollo alla parmigiana $27.90
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Dessert of the day
Please ask
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Fish - coda di rospo siciliane (GF) $28.90
Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips