DDUP Cafe in Auckland Menu

NOODLES NOODLES
  • Pickled Vegetable Rice Noodles $8
  • Seafood Udon Noodles $8
  • Sichuan Style Noodles $8
  • Beef Soup Noodles $8
  • Veggie Noodles $8
  • Chicken Drumstick Noodles $8
BURGER BURGER
  • Chicken Burger $3.5
  • Veggie Burger $3.5
  • Bbq Chicken Burger $3.5
  • Double Fish Fillet Burger $7
  • Double Beef Burger $7
  • Double Bbq Chicken Burger $5
  • Double Beef Cheese Burger $5
  • Beef Cheese Burger $4
MEAT AND VEGETABLES ON RICE MEAT AND VEGETABLES ON RICE
  • Chicken Drumstick On Rice $8
  • Stewed Beef On Rice $8
  • Braised Pork On Rice $8
  • Fried Eggs With Tomatoes In Rice $8
  • Fried Vegetables On Rice $8
DUMPLINGS & BUNS DUMPLINGS & BUNS
  • Fried Rice With Egg $6
  • Dumplings $6 / 12 Pcs
  • Bbq Pork Buns $2.5 / Pc
  • Hard Boiled / Fried Eggs $1 / Pc
  • Steamed Buns $2.5 / Pc
  • Steamed Rolls $2.5 / Pc

Nearby Sample Menus

  • Mini Udon $4.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Fish Katsu $14.50
  • Spicy Teriyaki Chicken $12.50
  • Chicken Katsu Cury Don $13.00
  • Teriyaki Chicken $14.50
  • Beef Short Rib Stew $15.00
  • Stir Fried Spicy Squid $14.00
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • Fries $7.50
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • S.D tomato dip with nuts $4.00
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Mix Pickle $ 3
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Cucumber Raita $ 5
  • Hariyali Naan $ 6.5
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • 5 YakiGyo-Za (6pc) $8.00
    • Hand-made pork dumplings
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 42 Combination Sashimi
    • Medium and large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • 16 Chicken Lunch Box $16.50
    • Chicken teriyaki, chicken katsu, sushi, sashimi, salad
  • 59 Beef Tataki $33.00
    • Seared, raw beef drizzled with our special Hayami sauce served with karage, agedashi tofu and seaweed
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 40 Tuna Sashimi $35.00
  • 42 Chicken Yakisoba or Yakiudon $16.50
    • Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Fish Burger $8.90
    • Fish of the day, tomato, onion, cheese, lettuce & tartare sauce
  • Loukomades $7.90
    • Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
  • Garden Salad $6.90
  • Chicken Saganaki $16.90
    • Oven baked chicken (boneless) cooked in greek sauce
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Sichuan-Style Noodle Soup With Seafood $13
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
  • Spicy Noodle Soup With Seafood $13
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Sichuan - Style Noodle Soup $13
  • Pork Rib $6
    • per 100g
  • Dinner Rolls $1.5
  • Mutton $11
    • per 100g
  • Collard Beans Small $6 Large $10
  • Pulled Pork $11.5
  • Thin & Spicy $1.50
  • Kimchi BBQ $1.50
  • White BBQ $1.50
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried pork buns + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Thinly sliced beef, walnuts, radish slaw $15
  • Chilli wagyu beef lettuce cup $5.0
  • Potato cod croquette $3.5
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Smoked potato waffle, avocado mousse $13
  • Braised pork cheeks, black pudding, watercress $18
  • Eggplant chips, pistachio dip $14
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • DOZEN
  • HAM & CHEESE $4.50
  • MEAT PATTIES $2.60
  • DOZEN $6.60
  • 1/2 DOZEN
  • CHIPS $2.70
  • CURRY $2.60
  • CHICKEN
DDUP Cafe

DDUP Cafe

location

Address

75 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093685158

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , British , Cafe Food , Chinese , New Zealand

features

Features

Cash

Location
75 Karangahape Road, Auckland CBD, Auckland