poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Herb parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise sauce
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam