DDUP Cafe in Auckland Menu

NOODLES NOODLES
  • Pickled Vegetable Rice Noodles $8
  • Seafood Udon Noodles $8
  • Sichuan Style Noodles $8
  • Beef Soup Noodles $8
  • Veggie Noodles $8
  • Chicken Drumstick Noodles $8
BURGER BURGER
  • Chicken Burger $3.5
  • Veggie Burger $3.5
  • Bbq Chicken Burger $3.5
  • Double Fish Fillet Burger $7
  • Double Beef Burger $7
  • Double Bbq Chicken Burger $5
  • Double Beef Cheese Burger $5
  • Beef Cheese Burger $4
MEAT AND VEGETABLES ON RICE MEAT AND VEGETABLES ON RICE
  • Chicken Drumstick On Rice $8
  • Stewed Beef On Rice $8
  • Braised Pork On Rice $8
  • Fried Eggs With Tomatoes In Rice $8
  • Fried Vegetables On Rice $8
DUMPLINGS & BUNS DUMPLINGS & BUNS
  • Fried Rice With Egg $6
  • Dumplings $6 / 12 Pcs
  • Bbq Pork Buns $2.5 / Pc
  • Hard Boiled / Fried Eggs $1 / Pc
  • Steamed Buns $2.5 / Pc
  • Steamed Rolls $2.5 / Pc

Nearby Sample Menus

  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Cheese Garden Pickles, Sourdough $22
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Combination Meat & Veges $13.90
  • Roast Pork (CM/CS) $10.90
  • Won Ton & Noodles $9.00
  • Lamb Burger $5.00
  • Steak & Veges $12.90
  • Sausage in Batter $1.60
  • Combination Meat & Veges $13.90
  • Gurnard Fish $3.30
  • Garlic Naan $3.00
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Cheese & Garlic Naan $4.50
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Hot Dog with tomato sauce $2.50
  • FRESH Panko Crumbed Squid
  • Vegetarian Spring Roll $3.00
  • Cheese Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • -3 Snapper
  • Cajun Fish Burger with Corn Salsa $9.00
  • -2 Potato Fritters
  • Raita $1.00
  • Chana (Chickpea) Masala $8.99
  • Pani Puri (6 Pcs) $5.00
  • Butter Chicken $10.99
  • Mango Chicken $10.99
  • Chicken Korma $10.99
  • Vegi Pakora (3 Pcs) $2.00
  • Garlic Daal $8.99
  • Crab Stick $ 1.20
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Steak Burger $ 5.00
  • Hawaiian Burger $ 5.00
  • Mussel $ 1.20
  • Paua Battered $ 2.50
  • Cheese Burger $ 3.00
  • Dory $ 4.00
  • Onion Rings $5.00
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 6. Hawaii Burger $7.00 Combo $11.00
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • 2. Cheese Burger $6.00 Combo $10.00
  • #12 Tofu Vegan Burger Combo $12.00
  • #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
  • 7. Onion Ring (8P) $5.00
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Red Bean $1.20
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Sam gyup sal $19
    • Sliced pork belly
  • Galbi sal $17
    • Non marinated beef rib finger
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Chicken / Pork Katsu $11.50
    • Deep fried crumbed chicken or pork with katsu sauce
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • King's Eggplant Don $12.00
    • Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
  • Jungle Curry
    • No coconut cream
  • -Vegetable Tofu $ 11
  • Fresh Chilli Stirfried
  • Vegetarian Spring Rolls $ 7.00
  • Cashew Nut Stirfried
  • Red Curry Paste Stirfried
  • Sweet & Sour Stirfried
  • Lemon Chicken $ 12.50
  • Chilli battered prawns
  • Pan fried fish of the day
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Chiken-katsu $13.90
  • Teriyaki beef $10.90
  • Teriyaki chicken $13.90
  • Chicken katsu udon $12.50
  • Chicken-katsu udon $12.50
  • Prawn-katsu udon $12.50
  • Udon $10.90
  • Teriyaki chicken $10.90
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Si Chuan Grilled Fish $29.90
  • Peanut Butter Toast $4.90
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Waffle with chocolate syrup & ice cream $6.00
DDUP Cafe

DDUP Cafe

location

Address

75 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093685158

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , British , Cafe Food , Chinese , New Zealand

features

Features

Cash

Location
75 Karangahape Road, Auckland CBD, Auckland