DDUP Cafe in Auckland Menu

NOODLES NOODLES
  • Pickled Vegetable Rice Noodles $8
  • Seafood Udon Noodles $8
  • Sichuan Style Noodles $8
  • Beef Soup Noodles $8
  • Veggie Noodles $8
  • Chicken Drumstick Noodles $8
BURGER BURGER
  • Chicken Burger $3.5
  • Veggie Burger $3.5
  • Bbq Chicken Burger $3.5
  • Double Fish Fillet Burger $7
  • Double Beef Burger $7
  • Double Bbq Chicken Burger $5
  • Double Beef Cheese Burger $5
  • Beef Cheese Burger $4
MEAT AND VEGETABLES ON RICE MEAT AND VEGETABLES ON RICE
  • Chicken Drumstick On Rice $8
  • Stewed Beef On Rice $8
  • Braised Pork On Rice $8
  • Fried Eggs With Tomatoes In Rice $8
  • Fried Vegetables On Rice $8
DUMPLINGS & BUNS DUMPLINGS & BUNS
  • Fried Rice With Egg $6
  • Dumplings $6 / 12 Pcs
  • Bbq Pork Buns $2.5 / Pc
  • Hard Boiled / Fried Eggs $1 / Pc
  • Steamed Buns $2.5 / Pc
  • Steamed Rolls $2.5 / Pc

Nearby Sample Menus

  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • 3 FLAVOR
  • Seafood $18.50
  • PEANUT SAUCE
  • Seafood $24.50
  • BASIL (SEASONAL)
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • CHIPS $2.00
  • EGG $2.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • HOTDOG $1.50
  • SQUID RING 0.80
  • CHEESE $3.50
  • SNAPPER $5.00
  • Moa Burger $20.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
  • Burger of the Week $20.9
    • ask your server
  • Lamb Rump $32.5
    • herb crushed potato / charred summer vegetables / red wine jus
  • Mushrooms $6.5
  • Salt & Pepper Squid $24.9
    • fries / salad / aioli
  • Banana Split $13.0
    • banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
  • Eggs On Toast $8.5
    • eggs your way / wholegrain toast / whipped butter
  • Moa Hash $16.0 / $18.5
    • potato / chilli / spring onions / fried eggs. Chorizo / smoked salmon
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Cucumber and coriander raita
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • 52 Salmon Teppanyaki $34.50
    • Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
  • 10 Teppan-Yaki Prawn $9.50
    • Pan fried prawn teppan-yaki style
  • Large (8 pcs) $32.00
  • 63 Miso soup $2.00
  • Main: Scallop teriyaki
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 48 Ginger pork Teppanyaki $28.00
    • Marinated pork with fish katsu, agedashi tofu, seaweed
  • 72 Blueberry Sorbet $5.50
    • The Taste of summer - refreshingly blueberry, made with real fruit
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Pancakes with bacon and banana $9.90
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Satay Chicken 4 sticks
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • Garee gai
  • Pad Tai
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • Pad Golden
  • Steamed egg thick soup $8.00
  • Rice ball w/ seaweed $5.00
  • One Person Per Dish
  • ONLY 10:30AM 4:OOPM
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Marinated beef & rice $14.00
  • Stir-fried seafood & vegetable $30.00
  • Grilled snapper from $25.00
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Croquettes $14
    • housemade, served with aioli
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Rice $3
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Ramen noodle salad $14.00
  • Ox tongue $12.00
  • Takowasabi $9.00
  • Fresh salmon tuna don $20.00
  • Hand roll salmon/chickenwege $7.00
  • Scallop $16.00
  • Teriyaki tofu avocado burger $14.00
  • Chicken teriyaki & udon $23.00
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Mum´s mince on toast $12.50
  • -roast balsamic field mushroom $12.00
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • -ham $11.50
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
DDUP Cafe

DDUP Cafe

location

Address

75 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093685158

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , British , Cafe Food , Chinese , New Zealand

features

Features

Cash

Location
75 Karangahape Road, Auckland CBD, Auckland