DDUP Cafe in Auckland Menu

Garlic, rosemary pizzetta $8
Zuppa Inglese $15
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Lamb cutlets, summer beans, garlic, mint $47
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
Crispy skin free range pork belly, caponata $38
Cavolo nero, garlic, chilli, anchovy $10
Chargrilled broccolini, gremolata $10

Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus

Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes

SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
GARLIC BREAD $6.00
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.

Wonton Soup
Khuay Teaw Tom Yum
TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
Kana
Satay Chicken 4 sticks
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce

Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
Malteser Cheesecake $11.9
Circus Salad (GF, VA) $19.9
- Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
Wakanui Minute Steak Sandwich $19.9
- With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
Hash Browns $4.5
-add mushrooms $4.5
Add A Scoop Of Vanilla Ice Cream $3.5
Garlic Butter Baby Potatoes $6.5

Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
Tom Hu Song Kreung (Mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves

Baked Cheese $4.50
Kid's Pancake $8.90
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
Caesar
- chicken breast, bacon, egg, parmesan
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Gateau Chocolate $4.50

Wedges $8.00
Bagel $15.90
- w smoked salmon, green salad
Gluten free $0.50
Fresh Fruit Salad/Toasted Muesli $8.90
Fries $7.00
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
Ham/bacon/chicken/sausage $4.00

w/ Smoked salmon and cream cheese
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Seasoned Wedges (V) 6.5
Beef Buger Fries 18.5
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
Add free range smoked bacon ($3)
Add parmesan & truffle oil $2
Caesar Salad (GF w. no crutons) 18.5

BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Wilted cavalo nero $4.00
Creamy mushrooms $5.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
House-smoked salmon $6.50
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise

Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Veggie fritter $4.50
Enjoy any three between 7:00am-9:00 am for only $9.00
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce

Sambal $2.00
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Add Roti $4.00
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Beef Rendang $15.00
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice

12 Puppies $12.00
Grilled chicken or spicy lamb bbq $8.50
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
2 Franks $8.50
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style

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DDUP Cafe

Auckland Region > Auckland > DDUP Cafe

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75 Karangahape Road, Auckland CBD, Auckland

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