Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Bibim buckweat noodles $19.00
Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
Karaage chicken $13.00
Crispy crumbed chicken mayo and sweet chilli sauce
Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
2. Onion Bhaji $5.00
Sliced onion rings dipped in spicy chickpeas batter & deep fried.
1. Hara Bhara Kebab (6 pieces) $5.00
Patties made from potatoes, fresh coriander & spinach.
Full $19.00
54. Mattar Paneer $13.00
Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
78. Keema Naan $4.50
Plain naan stuffed with lamb mince & spices.
33. American Chicken Chopsuey $15.00
A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
BURRITO $19.50
12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
RIB TASTER $16.00
SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
FAJITA STEAK SALAD $22.00
MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.