DDUP Cafe in Auckland Menu

NOODLES NOODLES
  • Pickled Vegetable Rice Noodles $8
  • Seafood Udon Noodles $8
  • Sichuan Style Noodles $8
  • Beef Soup Noodles $8
  • Veggie Noodles $8
  • Chicken Drumstick Noodles $8
BURGER BURGER
  • Chicken Burger $3.5
  • Veggie Burger $3.5
  • Bbq Chicken Burger $3.5
  • Double Fish Fillet Burger $7
  • Double Beef Burger $7
  • Double Bbq Chicken Burger $5
  • Double Beef Cheese Burger $5
  • Beef Cheese Burger $4
MEAT AND VEGETABLES ON RICE MEAT AND VEGETABLES ON RICE
  • Chicken Drumstick On Rice $8
  • Stewed Beef On Rice $8
  • Braised Pork On Rice $8
  • Fried Eggs With Tomatoes In Rice $8
  • Fried Vegetables On Rice $8
DUMPLINGS & BUNS DUMPLINGS & BUNS
  • Fried Rice With Egg $6
  • Dumplings $6 / 12 Pcs
  • Bbq Pork Buns $2.5 / Pc
  • Hard Boiled / Fried Eggs $1 / Pc
  • Steamed Buns $2.5 / Pc
  • Steamed Rolls $2.5 / Pc

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Taco
  • - Pulled Pork Carnitas $11.50
  • - Seasoned Mince Beef $13.40
  • Tortilla Chips & Guacamole $8.00
  • - Fajita Veggies with Guac $13.40
  • Nachos
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Cereal Killa Cafe (sample menu)
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Egg & Soldiers $6.50
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Smoked Salmon $6.00
  • Home made Porridge $5.50
    • With banana & honey
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Baked Beans on Toast Bacon in Bread $5.50
Moto Japanese Restaurant (sample menu)
  • Tofu Don $14.00
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
  • Kids Box $11.00
    • Chicken Teriyaki, Harumaki, Sushi Rice
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Sashimi Don (Salmon) $18.00
The Fishmonger (sample menu)
  • Mussel Fritter $4.80
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Tiger prawn $2.50
    • battered/crumbed
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Chips (large) $5.00
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
Namaste Express (sample menu)
  • Mixed pickles $3.50
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Mango chutney $3.50
  • Mango lassi $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Fernielea (sample menu)
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Side Gluten Free Bread $4.00
  • Crispy French Fries $5.90
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Baby Potato $5.90
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Fish Finger and Chips $14.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
Florrie McGreal's Irish Pub (sample menu)
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • Fish & Chips
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
Westcity Bakery (sample menu)
  • Smoked Fish Pie $3.50
  • Chicken Cranberry Pie $3.50
  • Chicken Kebab $2.70
  • Lamb & Mint Pie $3.50
  • Chicken Pie $2.80
  • Steak & Pepper $2.80
  • Wings $1.20
  • Savory $1.00
Miso Sushi (sample menu)
  • Teriyaki Salmon $21.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Vegetable Tempura (6 pieces) $6.00
  • Squid Tempura (6 pieces) $8.00
  • Fried Pork Noodles $10.00
    • with vegetables
  • Seafood Udon Noodles $10.00
    • in Soup
  • Yakiniku Beef $18.00
Namwon Chueotang (sample menu)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Bossam $70.00
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
Hansan Vietnamese Restaurant (sample menu)
  • S02 N/A
    • Combination Seafood & Meat Rice Noodles Soup
  • B10 N/A
    • Beef Stew with tomato Paste & Steam Rice
  • C13 N/A
    • Pan Fried Chicken with Lemon Grass on Vermicell
  • D25 N/A
    • Mixed Beans & Dried Fruits
  • C06 N/A
    • Pan Fried Chicken with Lemon Grass
  • P24 N/A
    • Pork Spare Ribs on Vermicelli
  • P04 N/A
    • Wonton Soup
  • A07 N/A
    • Barbecued Pork Skewer
Giles Luncheonette (sample menu)
  • Free range eggs scrambled or poached $12.00
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Avocado toast $11.00
  • Black pudding $6.50
  • Goats cheese and chive omelette $16.50
  • Salad of the day $10.00/$15.00
Miyaki Teriyaki (sample menu)
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Tomato
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Teriyaki & Pepper
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Chilli
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
Indian Fort (sample menu)
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Pickle $3.00
    • Indian Pickle
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
DDUP Cafe

DDUP Cafe

location

Address

75 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093685158

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , British , Cafe Food , Chinese , New Zealand

features

Features

Cash

Location
75 Karangahape Road, Auckland CBD, Auckland
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