potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Kumara Chips $13.50
topped with sour cream
A Bowl of Fries $8.50
agria chips served with tomato sauce
Seasoned Chicken Nibbles $18.50
grilled and served with a tasty classic hoisin and sesame seeds sauce
Curly Fries $13.50
yummy crispy curly fries, served with aioli & tomato sauce
Big Cheese Pizza $14.50
rusty's tomato pizza sauce & mozzarella cheese
Mediterranean Chicken or Snapper Salad $26.50
chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Fruit crepes (GF) $13.50
Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Grilled / fresh tomato $3.00
-Smoked salmon $18.50
Egg $1.50
Hash brown $4.00
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese