Dear Jervois in Auckland Menu

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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bagels $15
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

Nearby Sample Menus

CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
GINGER NINJA $1.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
KIDS NOODLES, BROTH & CHICKEN $10.00
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce

Won ton $1.80
Egg $3.00
Steak $4.50
Ham $3.00
Cheese,onion, tarter sauce
Scallop $1.60
mussel $0.80
Steak & egg $5.50

Served with pita bread or turkish bread
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Meat $3.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00

-Large $6.00
-Large $38.00
-Yong Chow / Prawn / Deli Special $14.00
Black Bean Beef Box $11.50
- Thin noodles with beef & vegies in popular black bean sauce
Tom Yum Noodle Soup $14.00
- Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
Deli Fried Chicken Pack $30.90
- 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
-Medium $25.00
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce

Malaysian Pork Chop $17.00
- Pork chop with special sauce
Hokkien Char Me $10.00
- Stir fried noodles in rich sauce with seafood, pork and vegetables
Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
M=Medium / L=Large
Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables
Curry Puff $5.50
Tropical Fried Chicken $18.00
- Simply deep fried chicken done in the nyonya way with spicy sauce

-Smokey bacon $15.50
-Spicy chorizo sausage $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.

Fish-Fillet And Salty Vege Noodle Soup $13.00
Mushroom And Shredded Dry Tofu $6.00
Combination/Shrimp Fried Rice $10.00
Beef And Vermicelli Curry Soup $7.00
Rice Cake With Pork And Vege/Soup Rice Cake $10.00
Fish/Fillet And Vege With Wonton Soup $14.00
Braised Spiced Beef $12.00
Braised Pork Chop

Chole Bhature $7.50
Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy
Sweet Corn Soup (Chicken/ Vegetable) $5.50
Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried

Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Puto N/A
- Rice cakes
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice

Tempura chicken
Fresh sushi made to order
7pcs salmon & avocado roll $7.90
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
7 pcs teriyaki chicken & avocado roll $7.90
Tamango (fried egg)
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Kokoda $15
- with Garlic Bread
French Style Mussels with Garlic Bread $17
Blackboard Specials from $3
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Green Baby Leaf Salad $6

Meat Fried Rice Noodles
-Chicken or Beef $12.50
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
-Choice 1 Meats $12.50
Vegetables Fried Rice (or Noodles) $11.50
-Cook with Ginger, Spring Onion $13.50
-Chicken & Beef $12.50
BBQ Pork & Roast Chicken with Rice $15.50

Honey Mustard N/A
Veggie Delite N/A
Hot Chilli N/A
Subway Melt N/A
Italian B.M.T N/A
Italian Herbs & Cheese N/A
Choc Chip N/A
Thousand Island N/A

Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion

Kumara $4.50
Prawn twister $9.50
Eel don $14.00
- grilled eel with teriyaki sauce
Pork belly with onion $5.50
Kyoza $6.00
- dumpling
Tonkatsu $12.00
- deep fried crumbed pork with tonkatsu sauce
Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
Tuna tataki $21.00
- seared tuna with special sauce

Dear Jervois

Auckland Region > Auckland > Dear Jervois

Address

234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

Phone

93767278

Opened hours

Sunday 8:00 am - 4:00 pm Monday 7:00 am - 4:00 pm Tuesday 7:00 am - 4:00 pm Wednesday 7:00 am - 4:00 pm Thursday 7:00 am - 4:00 pm Friday 7:00 am - 4:00 pm Saturday 8:00 am - 4:00 pm