Dear Jervois in Auckland Menu

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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bagels $15
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

Nearby Sample Menus

Duck $7.00
Prawn $12.00
Chicken $10.00
Chicken $10.00
Lamb $11.00
Vegetable $9.00
DUCK CURRY $12.99
- Served with Rice or Roti
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti

Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Ribs Platter $42.00
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.

E01] Chicken Satay $10.00
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E06] Bowl of White Rice $1.50
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]

Mars Bar $2.80
Battered Hoki $9.50
Won Ton (6pcs) $4.50
Cheese & Onion $3.70
Bacon $1.20
Cheese & Ham $4.20
Moro Bar $2.80
Chunky Potato Chips (pre scoop) $2.70

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Stack Burger $17.5
- Served with chips
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik

Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Spice & Hot BBQ Fish $30.00
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Cucumber Crumble Slice $8.00
Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00

-add chicken for an extra $4
Soup of the Day $14
- Served with a slice of turkish bread
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Service between 11.00am and 3.00pm
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Ice Cream Sundae $8

Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Toasted Nut Muesli $12.50
- with fruit & yogurt
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
Hash Browns $2.00
Bircher $12.50
- with seasonal fruits & coconut yogurt
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast

Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Extra Rice N/A
- Plain rice - Garlic rice
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only

Beef S $7.00 L $13.50
- Homemade Beef BBQ
Steak Burger $13.90
- Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
Cajun Chicken Wing $2.40
Fish Cake W/ Sauce $4.50
Veggie Burger $9.90
- Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
Snapper $7.90
Combos
Gurnard $6.40

Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

6 French Toast or Pancake
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
B - with bacon $15.50
2 Any Style Eggs on Toast Ciabatta $7.50
Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
- Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
Chicken & Avocado Burger $12.00
- Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
Extra egg $1.50ea

Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
Port wine cheddar $10.00
Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
-Seasonal fruits with ice cream of the day
-Ice cream sundae with banana & chocolate sauce
Traditional butter chicken $18.50
- With steamed rice & poppadom
Choose one main and one dessert for $12.00

LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
BOEUF BOURGUIGNON $23.90
- served with bread
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
CROQUE MADAME $17.90
- Croque Monsieur with fried egg
add smoked salmon $6.00

Dear Jervois

Auckland Region > Auckland > Dear Jervois

Address

234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

Phone

93767278

Opened hours

Sunday 8:00 am - 4:00 pm Monday 7:00 am - 4:00 pm Tuesday 7:00 am - 4:00 pm Wednesday 7:00 am - 4:00 pm Thursday 7:00 am - 4:00 pm Friday 7:00 am - 4:00 pm Saturday 8:00 am - 4:00 pm