Dear Jervois in Auckland Menu

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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bagels $15
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

Nearby Sample Menus

IDLI SAMBHAR $7.90
DAL MAKHANI $8.50
AMERICAN CHOPSUEY $11.90
RAVA MASALA DOSA $10.50
IDLI / VADA SAMBHAR $8.50
PICKLE or ONION $1.00
BUTTER PLAIN DOSA $9.00
LACHHA BUTTER NAAN $3.50

Stew fried chicken (on bone) with Chinese mushroom $23.00
Fish fillets in hot chili oil in Sichuan Style $22.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Stir-fried spicy slice pork belly $20.00
Deep Fried Pork Lion Chop with Salt and Pepper $22.00
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Sweet & sour fish $22.00
Steamed dumpling H $6.00 / F $12.00

Chilli garlic prawn n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Masala cajun patatoes n/a
Roasted bbq herbed veg n/a
Lamb sheekh Kebab n/a
Chicken Tikka n/a
Tandoori Prawn n/a
Spicy shish pineapple n/a

Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Garlic / cheese naan $ 4.00
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.

Pine nuts corn $18.00
Braised beef tendon with vegetables $20.00
Shredder potato in sauce $6.00
Hot and sear rice noodles $8.00
Mixed seafood soup with dough drop $12.00
Salted shredded pork in spicy garlic sauce on ribs $12.00
Deep fried pork porcine cartilage with spicy sovt $18.00
Braised eggplant and rice cake $16.00

Hot SpIcy Chicken $16.00
- chicken with onion spring onion & mixed veggies in our sensational chili sauce
Chicken & sweet corn $6.50
Egg $4.00
curry Chicken $12.00
BBQ Pork $12.00
Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
Chicken cashew Nut $17.00
- chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
Curry Roll $2.30

CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
APPLE & BLUEBERRY CRUMBLE $5.00
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHAAHAT SPECIAL NAAN $4.50

Fish Finger and Chips $14.50
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Coleslaw salad served with croutons $8.50
Chicken Nuggets and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special

Large Chips $5.00
Lamb Kebab(Large/Combo) $9.00/$12.00
Combo Deal
- Chips + 355ml drink
Butter Chicken(Regular/Combo) $9.90/$12.00
Veg Samosa $1.00
Vege Korma(Regular/Combo) $ 9.00/$ 12.00
Lunch Box $7.00
- 2 pieces of chicken regular chips
Large Rice $3.50

Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Bacon $5
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Battered Oysters
- with Junk
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Pasta of The Day $22
Pear and parmesan Roquette salad (GF.V) $8

Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Salmon $32
Garlic Bread (V) $7
Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Scalloped Potatoes $12
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
Stripped Beans Broccoli, lemon herb butter $9
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle

Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Shahi Paneer $13.99
- Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
Spinach Naan (NEW AND EXCLUSIVE) $4.50
- Our Original and Signature bread. Made of 50% spinach dough, it is a must-have to your healthy lifestyle option! Try it.Love it!
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Lamb/Chicken Samosa $9.00
- Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream

-with bacon $15.50
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
All Cabinet food served with Salad
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise

CHICKEN TIKKA MASALA $10.99
SPINACH CHICKEN $10.99
FISH CAPSICUM MASALA $13.99
PANEER TIKKA MASALA $12.50
LAMB KHORMA $10.99
PANNER 65 $12.99
Any Can Coca-Cola, Pepsi Range $14.50
CHILLI CHICKEN (INDIAN STYLE) $12.99

Lasange $2.20
Hot Chips $2.00
Drumstick $2.00
Chicken Dim Sum $2.00
Chicken Su Mai $2.20
Chicken Kebab $2.40
Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
Hash Brown $0.50

Dear Jervois

Auckland Region > Auckland > Dear Jervois

Address

234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

Phone

93767278

Opened hours

Sunday 8:00 am - 4:00 pm Monday 7:00 am - 4:00 pm Tuesday 7:00 am - 4:00 pm Wednesday 7:00 am - 4:00 pm Thursday 7:00 am - 4:00 pm Friday 7:00 am - 4:00 pm Saturday 8:00 am - 4:00 pm