Dear Jervois in Auckland Menu

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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bagels $15
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

Nearby Sample Menus

CASHEW NUTS $3.00
SAUCE $1.00
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
STICKY RICE $2.50
CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
DUCK $7.50

Mushrooms on Toast GFA, VG $17.50
Sea, Sea, Land, Mouth $21.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
Salmon on Herb Waffle $19.50
Marcher Muesli GF, VG, DF $13.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here

Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
w smoked salmon $19.5
Two free range eggs poached, fried or scrambled $10.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Potato skins w truffle mayo $6.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
w bacon, banana, maple & mascarpone $15.5

Squid rings $1.00
Pack D $8.50
- 2 Fish, 2 sausages, $2.40 chips
Snapper $5.90
Bacon, Egg & Cheese $5.30
Bacon $1.20
●Extra Fillings
Seadogs $2.80
6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00

SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
CHICKEN TENDER $11.50
- with fries & a petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Curly fries $9.00

Cub's Burger (Beef or Chicken) $16
Kangaroo Rump Steak 220gm -When available $38.00
Ostrich Fillet 200 g -When available $42.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Wild Venison Denver Leg 250gm -When available $38.00
Pork Spare1/2 Rack $26.00
Veg of the day, Salad, Mushroom Sauce $5.00

Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Seaweed salad mix of marinated crunchy seaweeds $6
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Mango mousse $7

●Pork
Scampi steam with creamy garlic sauce M $36 / L $68
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
●Paddle Crabs
Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
●Special
Stir fried chicken with black bean sauce on rice $18.00
Traditional wonton soup $12.00

Steak & Pepper Pie $ 3.80
Potato Top Mince Pie $ 4.00
Sausage $ 1.60
Spring Roll $ 2.50
Bacon & Egg Pie $ 3.80
Chicken & Vegetable Pie $ 3.80
Mince Pie $ 3.50
Potato Top Sausage $ 2.90

Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
Lamb Stew $15.00
Order At least $12.00
Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
with seafood/with shrimp $16.00
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Fried chicken cutlet $14.00
Fish Balls / Tempura / Chinese Buns $1.50

SOUP OF THE DAY $9.50
TOASTED CROISSANTS & ETC $6.00
SALMON SALAD $12.00
BACON SALAD $10.00
CHICKEN SALAD $10.00
TOASTED MUESLI & YOGHURT $7.50
BAGEL & C/CHEESE & JAM $6.00
TOAST & JAM OR MARM $6.00

Spicy chilli chicken/pork
bite $5.00
Teriyaki salmon
Crispy prawn/chicken
Crispy chicken
Sushi roll
Teriyaki tofu
Tofu udon

Warm chicken salad $18.00
- Tortilla basket, avocado and smoked chipotle
Hot greens $7.00
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Garden salad $5.00
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
Scotch fillet 250g $26.00

Extras $1 / $2.5
Chicken, bacon & cheese burger $6.00
Cheese & onion $4.50
Toast $3.50
- 2 pieces
Ham, cheese & pineapple $4.50
Cheese burger $4.50
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
Toasted bagel $4.50

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Benedict
- Poached eggs with hollandaise
Cinnamon french toast
Never ending brunch (until 2pm)
-with bacon, banana & maple syrup $16.50

Dear Jervois

Auckland Region > Auckland > Dear Jervois

Address

234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

Phone

93767278

Opened hours

Sunday 8:00 am - 4:00 pm Monday 7:00 am - 4:00 pm Tuesday 7:00 am - 4:00 pm Wednesday 7:00 am - 4:00 pm Thursday 7:00 am - 4:00 pm Friday 7:00 am - 4:00 pm Saturday 8:00 am - 4:00 pm