Address
209 Cambridge Tce, Christchurch 8001, New Zealand
Death By Chocolate in Christchurch Menu
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Death By Chocolate in Christchurch has no menu available, but can choose from many other options such as The Cup Big Breakfast or Eggs Benedict from Cup Cafe. Flat White Cafe and Bar offers many options including Breads and Dips and Loaded Wedges. White House Black includes a wide range like Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F or Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V.. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Yu Hua Takeaways and Lemon Chicken.
Nearby Sample Menus
- Honey braised barbeque pork $20.00
- Crispy marinated roast duck (Half/Whole) $20.00/$40.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Sweet and sour pork $20.00
- Seasoned seaweed salad, served cold $8.00
- Vegetarian fried rice vermicelli $10.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
- Wife cake $4.00
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Cheese & free-range egg $8.50
- Homemade French Caramel $8.00
- Butter & Sugar $7.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Nutella & Pic's Peanut Butter $10.00
- Pic's Peanut Butter & Jam $9.00
- Caramel & Banana $9.00
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- Available from 11am daily
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- Chunky Chips / Seasoned Wedges $3.00
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Crinkle Cut Chips $2.50
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
- Bacon Egg Burger $5.00
- Home Made Lotus Chips (V) $5.00
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
- Beef Fillet Tataki $14.50
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
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Teriyaki Chicken Roll $10.50
- 8pc
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Delux Sashimi Platter $29.50
- 22 pcs
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- Vegetarian Fried Rice $9.00
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
- Add Chicken $23.50
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
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Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
- Fish of the Day (wait staff will advise) $31.00
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
- Sole $5.00
- Salmon $6.00
- Mushroom $4.00
- Salmon $6.00
- Tarakihi $4.00
- Bacon and Egg $4.50
- Cheese and Pineapple $4.00
- Double Meat $4.50
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Breakfast Combinations $6.80
- Preserves
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
- Mango Kulfi $6.00
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Falafel Cakes (vegetarian) $1.50
- Marinated Olives (large) $6.50
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Seek Kebab Wrap $6.00
- ALOO GOBI $7.00
- Small $77.50
- Pakora $2.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chicken Korma $10.00
- Samosa Chat $6.00
- Mango Chicken $10.00
- Combination Fried Rice $12.50
- Prawn Cashew Nuts on Rice $14.50
- Cashew Nuts $4.00
- Meats $4.50
- Sweet & Sour Chicken $13.00
- Vegetables $2.50
- Chicken foo young $12.00
- Chicken & corn soup $6.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
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Add to it $5.00
- two fried eggs or blue cheese
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- 6oz fillet $39.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- available 11am to 2:30pm
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- price per portion, per item
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- Terra viva hot smoked salmon (50g) $6.50
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Death By Chocolate
Phone
3657323
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
EFTPOS , Wheelchair accessible
209 Cambridge Tce, Christchurch 8001, New Zealand
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- Canterbury Others Menus