Death By Chocolate in Christchurch Menu

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Death By Chocolate in Christchurch has no menu available, but can choose from many other options such as The Cup Big Breakfast or Eggs Benedict from Cup Cafe. Flat White Cafe and Bar offers many options including Breads and Dips and Loaded Wedges. White House Black includes a wide range like Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F or Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V.. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Chocolate peanut butter lava $8.50
Junior hawaiian pizza $6.50
Senior omelette $10.50
Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
Junior chicken pizza $6.50
Chicken Fajitas Skillet $20.00
Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
Brownie a la Mode $8.00

Garlic loaf $8.00
- Served warm with garlic butter
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream

Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs

Chicken with vegetables $18.00
Wonton soup (small/medium/large) $7.00/$18.00/$28.00
Mixed seafood curry $25.00
Palace's special fried rice $15.00
Banana boat $8.00
Seafood fried rice $19.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Tofu pyramid $18.00

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Mini Mix Wontons (2) + Puffs (2) $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices

Combination Meats $16.50
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Thai Style
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
Crispy Pork & Roasted Duck $18
Black Tiger Prawns (7 pieces) $18
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce

Olives $2.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Beef Croquettes with Dijonnaise $10.00
Mushrooms $3.00
Fried Eggs $2.00
Add - Chilli $1.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Pizza Large $18 Small $12

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spinach $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mushrooms $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Chocolate Mousse $4
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo

Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
With Hot Smoked Akaroa Salmon $10.00
Avocado $2.00
Smoked Salmon $9.00
Leafy Green Salad $8.50
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread

Cheesecake $5.20
Breakfast Croissant $7.30
Fruit Salad $6.80
Toast with Jam & Butter $4.70
Gourmet Pies $7.20
Breakfast Wrap $7.90
Sweet Slices $4.20
Citrus Tart $6.30

CHICKEN BREAST $6.80
1/4 CHICKEN + FRIES $7.30
BBQ CHICKEN $6.80
SMALL $6.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1 CHICKEN + 2x FRIES $19.50
1/2 CHICKEN + FRIES $10.90
LARGE $9.50