Death By Chocolate in Christchurch Menu

250gm Canterbury Angus Rump $28.0
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Sausages $4.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Extra Hollandaise or Aioli $3.50
Spreads and Jams $2.00
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite

Cheese $2
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Soft Drinks $4.5
Bacon $2.5

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander

Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Dessert of the Day $13.50
- wait staff will advise
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Moroccan spiced roast pumpkin $6.00

Macchiato espresso, long $3.50
Banana $2.10
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Paninis - Bacon and Egg $10.70
Hot Lemon and Honey $3.90
Espresso short, ristretto or duppio $3.50
Cream Cheese $2.10
Free Range Egg $6.00

Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Cheesy garlic Bao bread $5.50
- Basil pesto
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Meat $3.00
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Kumara crisps, Cumin salt $6.50

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
price per portion, per item
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Terra viva hot smoked salmon (50g) $6.50
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
WEDGES $8.50
- served with sour cream and sweet chilli sauce
RAISIN BREAD TOASTED $6.50
- served with jam
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BAGEL $5.50
- served with cream cheese and jam
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt

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