DeBretts Kitchen - Hotel DeBrett in Auckland Menu

WEEKEND BRUNCH WEEKEND BRUNCH
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
ENTREE ENTREE
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
MAIN MAIN
  • Piripiri lamb $29.00
  • Pan fried beef fillet $30.00
  • Spiced chicken breast $27.00
  • Kawakawa and ricotta gnocchi $19.00
  • Day boat fish-to be advised $28.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -per person $45.00
  • -per person with a glass of cloudy baby pelorus $55.00
SWEET SWEET
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Bitter chocolate raspberry and espresso brownie
  • Lime and ginger meringue tartlet
  • Lemonade scones with whipped cream and jam
  • Passion fruit macaroons
SAVOURY SAVOURY
  • Smoked akaroa salmon filo
  • Truffle asparagus rolls
  • Prawn and avocado salsa lettuce cup
  • Tzatziki finger sandwich with tomato and kawakawa relish
SQUARE MEAL WITH OPAWANA WINE SQUARE MEAL WITH OPAWANA WINE
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
A LA CARTE A LA CARTE
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chunky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
TO FINISH - SOMETHING SWEET TO FINISH - SOMETHING SWEET
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
CHEESE CHEESE
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • 1 choice (50g) $15.00
  • 2 choices (100g) $20.00
  • 3 choices (150g) $25.00
  • Selection of nz cheese (your waiter will advise varieties)
  • above main dishes available as a la carte- our team will advise you

Nearby Sample Menus

  • Kadai Paneer $12.00
  • Daal Tadka $11.00
  • Chicken Methi $12.00
  • Chilli Paneer $12.00
  • Chilli Cheese & Gralic Naan $4.50
  • Rogan Josh $13.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Veg Fried Rice $10.00
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Baba Ghanoush / Moutable with bread (V) $8.90
  • Hummus with Meat and bread $13.90
  • Falafel Plate served with bread (V) $12.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Chicken Caesar Salad $13.90
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Potato Wedges served with tomato sauce $5.90
  • Steam Jasmine Rice $2.00
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • Sweet Chilli Fish $25.50
    • Deep fried whole fish with 3 tasty homemade sauce
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Cashew Nut $18.90/$22/$23.50/$25
    • A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pra Ram Peanut Vegetables $18.00
    • Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
  • Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
    • A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Fish and chips $12
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Yellow curry M $12.50 / P $14.00
    • Creamy curry, slow cooked chicken, onion, potato and carrot
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side vegetable 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Deep Fried Squids $7.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Steamed Fish Seasonal Price
  • Grilled Lamb with Black Pepper $38.00
  • Sauteed Hapuka $32.00
  • Scallop with XO Sauce $38.00
  • Hapuka with Lemon Sauce $32.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • X1. Barg $16
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Garlic yoghurt $4
  • Olives $6
  • Cucumber yoghurt $4
  • X1. Joojeh $12
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Vege Gyoza $4.50
    • x7p
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • ●Donburi only
  • Seafood $2.00
  • M = Medium / L = Large
  • ●Donburi $12.50
    • Main salad on rice
  • Prawn Tempura / Vege Tempura
  • 2 Toasts with spread butter, Jam with small Coffee $6.00
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • 10. 0melet on Toast $7.00
  • - Bacon chop, Cheese. Tomato $8.00
  • 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
  • 24. Tempura Udon $11.00
  • - Chicken Burger
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter B/54 Pieces $65.00
  • Mussel Biriyani $15.00
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • Paratha $2.00
  • Devilled Mussels $17.00
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • FRIED EGG each $1.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • BRAISED PORK ON RICE $9.50
  • SESAME NOODLES $9.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
DeBretts Kitchen - Hotel DeBrett

DeBretts Kitchen - Hotel DeBrett

location

Address

2 High Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

+64 9-969 1545

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 7:30 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
2 High Street, Auckland CBD, Auckland, 1010, New Zealand
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