DeBretts Kitchen - Hotel DeBrett in Auckland Menu

WEEKEND BRUNCH WEEKEND BRUNCH
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
ENTREE ENTREE
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
MAIN MAIN
  • Piripiri lamb $29.00
  • Pan fried beef fillet $30.00
  • Spiced chicken breast $27.00
  • Kawakawa and ricotta gnocchi $19.00
  • Day boat fish-to be advised $28.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -per person $45.00
  • -per person with a glass of cloudy baby pelorus $55.00
SWEET SWEET
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Bitter chocolate raspberry and espresso brownie
  • Lime and ginger meringue tartlet
  • Lemonade scones with whipped cream and jam
  • Passion fruit macaroons
SAVOURY SAVOURY
  • Smoked akaroa salmon filo
  • Truffle asparagus rolls
  • Prawn and avocado salsa lettuce cup
  • Tzatziki finger sandwich with tomato and kawakawa relish
SQUARE MEAL WITH OPAWANA WINE SQUARE MEAL WITH OPAWANA WINE
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
A LA CARTE A LA CARTE
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chunky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
TO FINISH - SOMETHING SWEET TO FINISH - SOMETHING SWEET
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
CHEESE CHEESE
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • 1 choice (50g) $15.00
  • 2 choices (100g) $20.00
  • 3 choices (150g) $25.00
  • Selection of nz cheese (your waiter will advise varieties)
  • above main dishes available as a la carte- our team will advise you

Nearby Sample Menus

Wildfire (sample menu)
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
Green Bay Takeaways (sample menu)
  • ●fried rice
  • Steak / chicken $10.50
  • Vegetable $9.00
  • Lemon chicken / honey chicken $12.00
  • Fish cake $1.60
  • Chicken, cashew nuts & veges $14.00
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Chips $2.20
Narita Japanese Restaurant (sample menu)
  • 4. Narita Osusume (Salmon lover) $28.90
    • (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
  • 37. Sushi & Sashimi $20.90
    • Assorted Sushi & Sashimi
  • Sashimi Moriawase
    • (Assorted fish & seafood combination)
  • 3. Narita Teishoku (Fish lover) $26.90
    • (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 1. Beef Spring Roll $7.90
    • (Mash potato with beef mince stew, 4pcs)
  • Assorted roll & Nigiri Sushi
  • 31. Teriyaki Combination $20.90
    • Chicken, Beef, Fish Teriyaki
John Chan Takeaways (sample menu)
  • Fish $2.30
  • Scallop $1.60
  • Mushroom $9.50
  • Sausage $1.40
  • Potato fritter $0.8
  • Steak $9.50
  • Lemon fish $11.00
  • Vegetables $9.00
Just Pizza (sample menu)
  • Sour cream $1.50
  • Wedges $4.00
  • Extra meat $3.00
  • Cheese and mushroom
    • cheese and double mushroom
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Double serve $4.00
Beach Haven Turkish Cafe (sample menu)
  • Chicken nuggets & chips $6.00
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Beef cheese $10.00
  • Falafel salad $12.00
  • Chicken satay $10.00
    • Satay sauce
  • Satay lamb rice $14.50
    • Peanut satay
  • Satay chicken kebab $12.00
    • Peanut satay
  • Mexican $11.00
    • Streaky bacon,jalapeño
Burgz Burger (sample menu)
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Homemade Sauces - each $2.00
  • Meat (Lamb & Beef) $5.00
  • Beetroot $2.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Garlic Parmesan Broccoli $7.50
  • Fried Egg $2.00
Wrights Watergardens Café (sample menu)
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Add Sundae or Banana Split $3
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
Roadside Kebabs (sample menu)
  • Add
  • Lamb $7.00
  • fish and chips $6.50
  • Cream $1.00
  • Ice cream $2.00
  • Hot chips $3.50
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Extra meat $3.50
Midori Japanese Restaurant (sample menu)
  • Spicy Salmon Roll $15.50
  • Assorted Sashimi (9 pcs) $15.50
  • Fish Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Chicken Karaage - crispy chicken $12.50
  • Salmon Katsu - deep fried salmon $23.50
Viet Malay (sample menu)
  • 8. Seafood Noodles Soup $10.90
  • 22. Singapore Fried Rice $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 11. Pork Chop on Rice $10.90
  • 29. Sambal Stir Fried $11.90
  • 10. Seafood Laksa $13.90
  • 24. Nasi Goreng $11.90
  • 13. Curry Chicken on Rice $9.90
Mumbai Central (sample menu)
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • MALAI KABAB ROTIZZA $10.00
    • (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • VEGETARIAN $8.00
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Real Fresh Seafood (sample menu)
  • Scallop $1.80
  • Corn Fritter $2.00
  • Squid Ring $0.80
  • Hot Dog $2.00
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Hawaiian Burger $5.50
  • You can add on an extra fish if you have someone to share with
  • Tarakihi $4.50
Radiant Cafe (sample menu)
  • Beef Nacho $9.90
  • Sirloin Steak $19.90
  • Chicken Laksa $13.90
  • Bagel Breakfast $10.90
  • Seafood Chowder $12.90
  • Mushroom, cheese, onion $7.50
  • Lasagne Beef or Vege Lasagne $12.90
  • Wedges $7.00
Gustoso Kitchen (sample menu)
  • Pastarami, Tomato & Brie Panini $7.00
  • Danish Chicken N/A
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Kumara & bacon N/A
  • Chicken Stronganoff Pot Pie $7.50
  • Chicken Satay Enchilda $7.00
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
DeBretts Kitchen - Hotel DeBrett

DeBretts Kitchen - Hotel DeBrett

location

Address

2 High Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

+64 9-969 1545

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 7:30 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
2 High Street, Auckland CBD, Auckland, 1010, New Zealand
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