DeBretts Kitchen - Hotel DeBrett in Auckland Menu

 WEEKEND BRUNCH

• Shakshuka $16.00
  • Free range poached eggs in a spicy tomato sauce, toasted sourdough
• Smoked kahawai hash cake $18.00
  • Poached free range eggs, baby spinach, salsa verde
• Kawakawa and ricotta gnocchi $19.00
  • Eggplant puree, tomato, basil and fried courgette flowers
• Spiced chicken breast $27.00
  • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
• Pan fried beef fillet $30.00
  • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
• Day boat fish- our team will advise $28.00
  • Served on a bed of mulled black rice, marinated courgette and capsicum
• To add
• -baby kumara with parsley and orange oil $7.00
• -rocket & parmesan salad, olive drizzle $7.00
• -chumky hand $7.00
• -cut agria potato chips with aioli $7.00
• -heirloom tomatoes, basil, olive oil $7.00

 ENTREE

• Local artisan cured meats and melon $14.00
  • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
• Kingfish tartare $14.00
  • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
• Seasonal summer vegetables $14.00
  • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
• Sautéed bourbon ginger garlic prawns $14.00
  • Sweet corn succotash, lime, tostadas

 MAIN

• Piripiri lamb $29.00
• Pan fried beef fillet $30.00
• Spiced chicken breast $27.00
• Kawakawa and ricotta gnocchi $19.00
• Day boat fish-to be advised $28.00
• To add
• -baby kumara with parsley and orange oil $7.00
• -rocket & parmesan salad, olive drizzle $7.00
• -chumky hand $7.00
• -cut agria potato chips with aioli $7.00
• -heirloom tomatoes, basil, olive oil $7.00
• -per person $45.00
• -per person with a glass of cloudy baby pelorus $55.00

 SWEET

• Pineapple and kaffir lime lamingtons, vanilla créme fraiche
• Bitter chocolate raspberry and espresso brownie
• Lime and ginger meringue tartlet
• Lemonade scones with whipped cream and jam
• Passion fruit macaroons

 SAVOURY

• Smoked akaroa salmon filo
• Truffle asparagus rolls
• Prawn and avocado salsa lettuce cup
• Tzatziki finger sandwich with tomato and kawakawa relish

 SQUARE MEAL WITH OPAWANA WINE

• Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
• Entrée
  • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
• Main course
  • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
• -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
• -day boat fish, mulled black rice, marinated courgette and capsicum
• Dessert
  • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble

 A LA CARTE

• Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
• Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
• Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
• Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
• To add
• -baby kumara with parsley and orange oil $7.00
• -rocket & parmesan salad, olive drizzle $7.00
• -chunky hand $7.00
• -cut agria potato chips with aioli $7.00
• -heirloom tomatoes, basil, olive oil $7.00

 TO FINISH - SOMETHING SWEET

• Frangelico summer stone fruit $12.00
  • Lavender yoghurt mousse and pistachio crumble
• Passionfruit and rewarewa honey semifreddo $12.00
  • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
• White chocolate mousse cake $12.00
  • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
• Lemon tart $12.00
  • Lemon curd, orange, shortbread, torched meringue

 CHEESE

• -served with quince paste, beetroot relish, fig chutney, crackers & crostini
• 1 choice (50g) $15.00
• 2 choices (100g) $20.00
• 3 choices (150g) $25.00
• Selection of nz cheese (your waiter will advise varieties)
• above main dishes available as a la carte- our team will advise you

2 High Street, Auckland CBD, Auckland, 1010, New Zealand

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