DeBretts Kitchen - Hotel DeBrett in Auckland Menu

WEEKEND BRUNCH WEEKEND BRUNCH
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
ENTREE ENTREE
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
MAIN MAIN
  • Piripiri lamb $29.00
  • Pan fried beef fillet $30.00
  • Spiced chicken breast $27.00
  • Kawakawa and ricotta gnocchi $19.00
  • Day boat fish-to be advised $28.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -per person $45.00
  • -per person with a glass of cloudy baby pelorus $55.00
SWEET SWEET
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Bitter chocolate raspberry and espresso brownie
  • Lime and ginger meringue tartlet
  • Lemonade scones with whipped cream and jam
  • Passion fruit macaroons
SAVOURY SAVOURY
  • Smoked akaroa salmon filo
  • Truffle asparagus rolls
  • Prawn and avocado salsa lettuce cup
  • Tzatziki finger sandwich with tomato and kawakawa relish
SQUARE MEAL WITH OPAWANA WINE SQUARE MEAL WITH OPAWANA WINE
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
A LA CARTE A LA CARTE
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chunky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
TO FINISH - SOMETHING SWEET TO FINISH - SOMETHING SWEET
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
CHEESE CHEESE
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • 1 choice (50g) $15.00
  • 2 choices (100g) $20.00
  • 3 choices (150g) $25.00
  • Selection of nz cheese (your waiter will advise varieties)
  • above main dishes available as a la carte- our team will advise you

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Pineapple Fried Rice $15.00
  • Roti $2.50
  • Chicken Thigh Noodles $20.00
  • Laksa Combination of 2 $20.00
  • Nasi Lemak Curry lamb $16.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • king Prawn with Oat
  • Wat Tan Ho $16.00
Cafe Anatolia (sample menu)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Kyoya Japanese Restaurant (sample menu)
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Steamed Spinach $8.00
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Special - Combination Sushi $28.50
Thai Train (sample menu)
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Braised chicken & egg noodle soup M $12.50 / P $14.00
    • Chicken with noodle, vegetable and bean sprouts
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • M=Meat / P=Prawn
  • Green curry M $12.50 / P $14.00
    • Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable
  • Pad kra pow fried rice M $12.50 / P $14.00
    • Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
Asahi Sushi Bar & Restaurant (sample menu)
  • 32. Seaweed salad $6.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 28. Patty Sushi Platters From $30.00
  • 35. Takoyaki (5 pcs) $5.00
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
Henry's Lunchbar & Takeaways (sample menu)
  • Mussel $1.00
  • Medium Tray $20.00 (2 choice)
  • Steak & Mushroom Burger $6.00
  • Steak $11.00
  • Combination Seafood $14.00
  • Sea Dog $3.80
  • Shrimp Fu Yoong $13.00
  • BBQ Pork $12.00
Rialto Cinemas (sample menu)
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Rustic fries $8.50
    • Served with garlic aioli
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Sushi Me (sample menu)
  • Steamed Dumpling (15 pieces) $13.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Bento - Teri chicken $16.90
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Bento - Salmon $18.00
  • Tempura $12.90
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
Coffee Plenty (sample menu)
  • -Bacon $15.8
  • Roasted Muesli $8.8
    • House roasted Oats & Nuts with Nutura yoghurt and Honey
  • Spring Roll
    • 10Pcs
  • Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
  • -Smoked Salmon $12.8
  • -Smoked Salmon $17.8
  • Sausage $2.0
  • Toast Bagel Or Croissant
    • Served with Salad
Kokoya Sushi (sample menu)
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Donburi Combo
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
Zhou Restaurant (sample menu)
  • RICE COMBO $12.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Order At least $12.00
  • Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Lamb Stew $15.00
  • Pacific Saury $8.00
  • Preserved egg & tofu $8.00
Pacific Ocean Choice Takeaway (sample menu)
  • Seafood pasta $10.00
    • In tomato sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Ota ika $6.00
    • Raw fish coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
The Store (sample menu)
  • Chocolate cake $6.00
    • valrhona chocolate, espresso
  • The Store baked beans, poached egg, crostini $7.00
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Whole loaf $45.00
  • Choc chip cookie $3.50
  • Wild rocket & cheese savoury scone $3.50
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
  • Seasonal fruit danish $3.50
Haji Baba Takeaway (sample menu)
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
Eight (sample menu)
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Baby carrots $9.00
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Garlic mash potato $9.00
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Tiger prawns 150g $35.00
DeBretts Kitchen - Hotel DeBrett

DeBretts Kitchen - Hotel DeBrett

location

Address

2 High Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

+64 9-969 1545

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 7:30 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
2 High Street, Auckland CBD, Auckland, 1010, New Zealand
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