DeBretts Kitchen - Hotel DeBrett in Auckland Menu

WEEKEND BRUNCH WEEKEND BRUNCH
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
ENTREE ENTREE
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
MAIN MAIN
  • Piripiri lamb $29.00
  • Pan fried beef fillet $30.00
  • Spiced chicken breast $27.00
  • Kawakawa and ricotta gnocchi $19.00
  • Day boat fish-to be advised $28.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -per person $45.00
  • -per person with a glass of cloudy baby pelorus $55.00
SWEET SWEET
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Bitter chocolate raspberry and espresso brownie
  • Lime and ginger meringue tartlet
  • Lemonade scones with whipped cream and jam
  • Passion fruit macaroons
SAVOURY SAVOURY
  • Smoked akaroa salmon filo
  • Truffle asparagus rolls
  • Prawn and avocado salsa lettuce cup
  • Tzatziki finger sandwich with tomato and kawakawa relish
SQUARE MEAL WITH OPAWANA WINE SQUARE MEAL WITH OPAWANA WINE
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
A LA CARTE A LA CARTE
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • To add
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chunky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
TO FINISH - SOMETHING SWEET TO FINISH - SOMETHING SWEET
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
CHEESE CHEESE
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • 1 choice (50g) $15.00
  • 2 choices (100g) $20.00
  • 3 choices (150g) $25.00
  • Selection of nz cheese (your waiter will advise varieties)
  • above main dishes available as a la carte- our team will advise you

Nearby Sample Menus

  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Cheesy garlic bread $6
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Pate maison $10
    • Rich pate on toasted rye
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Market Fish, Garden Harvest Salad $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Oysters
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Fish & Egg Burger $5.00
  • Mussels $0.80
  • Deluxe Burger $6.00
  • Hamburger $3.50
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Special Fried Rice
  • Beef $9.00
  • Prawn $13.00
  • Chicken $9.00
  • 1 x 2 Liter Coke
  • Sweet & Sour Pork
  • Nasi Gorang
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Mix satay $14.00
  • Lamb Souvlaki $12.50
  • Baklava $2.90
  • Mixed (Chicken & lamb) $14.00
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Chicken satay $11.50
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Hawauuan burger $10.00
    • Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
  • $3.90
    • 1 Drum & Small Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Seafood fried rice $14.50
  • Chicken $10.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Special fried rice $13.00
  • Seafood $14.50
  • Vegetables $8.50
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • squid fried rice $13.00
  • Kids Meal $19.50
  • Yakiniku (beef) Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Chicken $18.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Teriyaki Eel Don $18.50
  • Salmon & Cream Cheese Roll $15.50
  • Chicken Yakitori (12 skewers) $7.50
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Party Pack $75.00 / $110.00
    • Medium (54 pcs) / Large (81 pcs)
  • Corn Fritters $1.90
  • Vegetarian $3.50
  • Scallops $1.60
  • Steak & Onion Roll $4.50
  • Oysters $1.10
  • Mussel Fritter $1.70
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Chicken Nibble $0.80
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Pulav (Green Peas) $5.50
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Bulgogi deopbap $8.00
  • -(3 pcs) $4.50
  • Bibimbap $8.50
  • Market fish with pico de gallo $4.00
  • -(15 pcs) $17.00
  • -(5 pcs) $5.00
  • Dakgangjeong burger $6.50
  • -(3 pcs) $10.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Mushrooms $4.00
  • Sausages $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Si Chuan Grilled Fish $29.90
  • Chicken nuggets 8pcs $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Kung Pao Chicken w rice $12.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Garlic Toast $4.90
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Chicken Piece $2.80
  • Small $10.50
  • Vegetarian
  • Sausages $1.20
  • Meat Only $5.50/100g
  • Large Family Combo $39.00
    • (save $9.00)
  • Cheese $1.00
  • Roast Roll Combo (+3 Potatoes) $7.00
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • Fries $5.00
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
DeBretts Kitchen - Hotel DeBrett

DeBretts Kitchen - Hotel DeBrett

location

Address

2 High Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

+64 9-969 1545

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10 PM Tue 6:30 AM to 10 PM Wed 6:30 AM to 10 PM Thu 6:30 AM to 10 PM Fri 6:30 AM to 10 PM Sat 6:30 AM to 10 PM Sun 7:30 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
2 High Street, Auckland CBD, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines