Dejeuner Restaurant in Palmerston North Menu

LUNCH MENU LUNCH MENU
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH CLASSIC LUNCH
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS SWEETS
  • Dark chocolate brownie $6.50
  • Caramel slice $6.50
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00

Nearby Sample Menus

  • Grilled Pork $11.50
  • Chicken and Mint $8.00
  • Dessert of the Day $4.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Seasonal vegetables $6.50
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Squid Rings $0.80
  • Fish Bites $0.80
  • Chicken Fillet $6.50
  • Sausages $3.00
  • Snapper $39.90 / kg
  • Egg $6.50
  • Fresh Fish Fillets $4.90
  • Bacon and Egg $6.50
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Fries $6.00
    • with aioli $7.00
  • Toasted sandwiches $7.00
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Eggs Benedict $18.00
    • with salmon
  • Lamb Jalfrezi $17.99
    • Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Paneer Tikka Masala $16
    • Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
  • Mango Chicken $16.99
    • Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Masala Dosa $10.50
    • Dosa served with filling of cooked potato onions and spices.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Badshahi Biryani $19.99
    • Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • ●Appetizers
  • Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
  • ●Appetizers
  • ●Main
  • Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • and raisin chutney $35.00
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Bowl of Wedges with relish $6.00
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • -Chocolate fantasy gold edition toast $15.90
  • ●Fried rice
  • Mapo tofu with rice $15.50
  • Chicken lemon sauce with rice $15.50
  • Vegetarian ramen $13.90
  • ●Stir fried in curry powder with rice
  • ●Black pearl honey toasts
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Goat Bhona $14.49
  • Prawn Masala $15.00
    • prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
  • Chicken Jalfrezi $14.00
    • boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Goat Roach Josh $14.49
  • Lamb Jalfrezi $14.00
  • Prawn Spinach $15.00
    • prawns cooked in spinach onion tomato gravy & spices
  • Lamb / Beef Sagwala $16.00
    • A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
  • Prawn Korma $17.00
    • Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Garlic Naan $2.50
    • Refined Flour Bread With Garlic
  • Prawn Biriyani $17.50
    • Spiced Basmati Rice Cooked With Marinated Prawns & Spices
  • Butter Prawns $17.00
    • Prawns Cooked In A Rich Tomato And Butter Gravy
  • Prawn Tikka Masala $17.00
    • King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Lindauer 200ml 10.00
  • Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Salmon sashimi 6p $12.00
  • Bulgogi hot pot $13.50
  • Seafood stir-fry noodle $12.50
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Seaweed salad $5.00
  • Chicken teriyaki $13.50
  • Hot seafood soup $13.50
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Lebanese bread $2.00
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Also available in prawn or mixed +$2.00
  • Specialty mandi rice $3.50
  • Up size to XL +$4.00
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
Dejeuner Restaurant

Dejeuner Restaurant

location

Address

44 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525581

email

Email

None

clock

Opened hours

Mon 10am - 3pm Tue - Sat 10am - 3pm, 5:30pm - Late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
44 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand