Address
44 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Dejeuner Restaurant in Palmerston North Menu
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LUNCH MENU-
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH-
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Pasta of the day $15.50
- *Changes daily please ask staff
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS- Dark chocolate brownie $6.50
- Caramel slice $6.50
- Mini maple and walnut cake with vanilla ice cream $8.00
- Ice cream trio $9.00
Nearby Sample Menus
- Burger & Fries $17.50
- Special Platter $16.50 large $21.50
- Steak Sandwich $17.50
- Chicken & Camembert $12.00
- Soup of the day $9.00
- Schnitzel $17.00
- Pepperoni $12.00
- Crispy Chicken Salad $18.50
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16 Prawn Tempura $7.5
- Japan
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206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
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33 Platter C (V) $12.5
- Curry Puff, Spring roll & Money Bag
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23 Cary Puffs (V) $7.3
- Thailand
- Prawn $17.9
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207 Sizzling Spicy Basil Chicken (V) $18.5
- Thailand
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6 Edamame (V) $5.2
- Japan
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21 Vegetable Spring Rolls (V) $6.9
- Thailand
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ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
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CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
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JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
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HASHROUNDS $2.50
- Crispy, poppable potato rounds.
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RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
- Kumara chips $9.50
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
- Salad bowl $6.50
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Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
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Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Steak Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Signature Vegetarian $9.00 per head
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Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
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Tandoori Prawns $9.00
- King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
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-Lamb Jalfrezi $15.50
- Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
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-Mattar Paneer $13.90
- Fresh cottage cheese and peas cooked with onion and whole coriander seeds
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Mixed Vegetable Pakora $5.50
- Fresh vegetable dipped in spiced chickpeas then battered and deep fried
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-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
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Butter Naan $3.50
- Refined flour bread with butter
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-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
- Add fries or a salad to anything $3.95
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Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
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TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
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NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
- Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
- Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
- Pizza bread with garlic and olive oil $15.00
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Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
- STEAK SANDWICH & CHIPS $14.00
- OMELETTE WITH SALAD $15.80
- OLDE FASHION SHRIMP COCKTAIL $9.40
- STUFFED MUSHROOMS $8.20
- GARLIC BREAD $4.40
- ROSIE’S SEAFOOD BASKET $20.90
- BATTERED MUSSELS $6.20
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
- Thai Green Curry N/A
- Deep Fried Banana Fritter $12.00
- Corn Fritters with Streaky Bacon $21.00
- Thai Green Curry (Chicken) $23.00
- Pan Fried Fish $23.00
- Satay Chicken Skewers $12.00/$21.00
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Savoury French Toast $17.00
- caramelised onions, cream cheese and smoked salmon
- Poached, Scrambled or Fried Eggs on Toast $7.00
- ●Appetizers
- Chicken Sweet Corn Soup
- Pan Fried Dumplings Pork/Cabbage
- Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
- Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
- Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
- Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
- Chicken Sweet Corn Soup
- -Half $10.00
- -Half $10.00
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Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
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Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
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Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
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Plain rice $3.00
- Plain steamed rice
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Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
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Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
- Bi bim bap $15.50
- ●Katsu don
- -Squid / prawn/ combo $17.80
- Korean spicy beef with rice $15.50
- -Squid / prawn / combo $17.80
- -Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
- You can also swap rice with salad
- ●Fried rice
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Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
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Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
- Mango Chutney 3.50
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
- Poppadoms (2 Pieces) 1.00
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Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
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Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
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Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
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Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
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O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
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Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
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Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
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Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
- Bowl of Fries with Tomato Sauce & Garlic Aioli $7
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
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Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
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Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Dejeuner Restaurant
Phone
069525581
Opened hours
Mon 10am - 3pm
Tue - Sat 10am - 3pm, 5:30pm - Late
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar
44 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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