Address
44 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Dejeuner Restaurant in Palmerston North Menu
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LUNCH MENU-
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH-
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Pasta of the day $15.50
- *Changes daily please ask staff
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS- Dark chocolate brownie $6.50
- Caramel slice $6.50
- Mini maple and walnut cake with vanilla ice cream $8.00
- Ice cream trio $9.00
Nearby Sample Menus
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208 Sizzling Lemongrass Chicken(V) $18.5
- Vietnam
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30 Grilled Squid $9.5
- Thailand
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91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
- 602 Steamed Prawn Wontons $8.5
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10 Seafood Okonomiyaki Japanese pancake $12.5
- Japan
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25 Prawn Fresh Roll $7.5
- Vietnam
- Prawn $17.9
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13 Garlic & solt Prawn $9.5
- China
- Shanghai Pork Buns $10.00
- Stir Fried Chicken On Rice (Spicy) $11.90
- BBQ Pork on Rice $11.90
- Fried Won Tons $5.50
- BBQ Pork on Rice $11.90
- Chicken Fried Rice $11.90
- Cold Noodle Soup $9.90
- Pork and Seafood Dumplings (16 pcs) $9.50
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
- Smoked garlic mash $8.90
- Broccoli & mozzarella bon bons - each $3.00
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Seasonal salad $6.90
- Southern style onion rings with smokey BBQ sauce $9.00
- Raita $3.00
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
- Garlic Paratha $3.50
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
- Thattudosa $5.50
- Fish $18.50
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
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Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
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Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
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BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
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Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
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Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
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"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
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Fresh Muesli $9.50
- Served with Soy milk
- Reg $11.90
- Petita $8.90
- Petita $8.90
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Sausage Scramble
- Cabanossi Sausage and Eggs
- Reg $11.90
- Reg $10.90
- Reg $10.90
- Free Range Eggs & Free Farmed Bacon
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-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
- Mango, green or tamarind chutney $3.00
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-Aloo Gobhi $12.90
- Potato cooked with cauliflower and spices
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-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
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-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
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-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
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Cheese & Garlic Naan $5.99
- Refined flour bread stuffed with cheese and garlic
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Vegetable Spring Roll $5.00
- Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
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Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
- Santone Potato $5.99
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Dal Makhani $11.99
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
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Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
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Bhuna Chicken / Lamb / Beef see above
- Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
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Vegetable Pakora $4.99
- Fresh vegetables coated in spiced gram flour batter and deep fried
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Stuffed Kulcha $3.00
- Naan stuffed with potato, green peas, onion and spices
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Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
- Bbq Pork
- ●Appetizers
- Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
- ●Soup
- Deep Fried Spring Roll
- ●Main
- ●Appetizers
- Chicken Sweet Corn Soup
- mushrooms, market greens and a red wine and white peppercorn jus $35.00
- Crumbed Onion Rings $6.00
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Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
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Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
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Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
- Bowl of Wedges with relish $6.00
- Eggs on Toast $7.00
- Pancakes with Banana & Bacon $10.00
- Big Rolls $7.50
- Soup of the Day $12.50
- Sausage Rolls $5.50
- Club and Pinwheel $4.00
- Salad - extra $3.00
- Pizza $5.50
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
- 28. Rice Noodles $3.00
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12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
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11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
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18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
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16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
- Feta Fish and Chips $30.00
- Feta Fish and Chips $20.00
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
- Ice Cream Sundae $6.50
- Russian Dumplings $12.00
- Garlic Bread $3.50
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Soup of the Day $9.50
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Dejeuner Restaurant
Phone
069525581
Opened hours
Mon 10am - 3pm
Tue - Sat 10am - 3pm, 5:30pm - Late
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar
44 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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