Address
238 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Deli Bake in Auckland Menu
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Deli Bake in Auckland has no menu available, but can choose from many other options such as Chicken or Special from Green Bay Takeaways. Jamaica Blue offers many options including Date, Coffee & Pecan Loaf and Mango & Coconut Loaf. Pizza Box includes a wide range like The Toasted Bagel or The American Hotcakes. Potato Top Savory and Steak & Pepper from . Logan Park Bakery offers Meet Fresh and Taro ball No.1.
Nearby Sample Menus
- Salt and Pepper Squid $18.00
- K.L.Style Steam Fish / fillet N/A
- Dried Curry Lamb $20.00
- Curry Fish Head $38.00
- Oat Flavoured King Prawns $28.80
- Lemon Grass Chicken Rice $10.00
- Sambal Fish / fillet N/A
- Malaysia Style Sambal Eggplant (medium spicy) $16.80
- Onion Ring $0.50 ea
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B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
- Golden chips (min) $2.00
- Steamed Rice (Pot) $3.50
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Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
- Steak & Egg $4.50
- Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
- Extras (meats) $1.50 ea
- Bacon & egg 'n' roll $3.50
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Kumara chips $5.00
- With sour cream
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Donut $1.20
- With cinnamon sugar
- Chicken $6.80
- Cheese $5.00
- Onion rings $0.50
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Spiced wedgys $5.00
- With sour cream
- Vegetarian $5.80
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Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
- kimchi daikon radish $4
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Addm’s texan style ribs $ 22
- With house slaw
- Cambodian Raw Beef $12
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Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
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Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
- Oi muchim (vg) $5
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Sticky Wings $14
- With blue cheese dip
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Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
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Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
- Prawn, Scallops Or Fish Fillet $23.90
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Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
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Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
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Chicken $9.00 / $18.90
- Entrée / Main
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Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce
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Pla Ma Kharm $25.5
- Deep fried whole snapper topped with tamarind sauce and salad
- Sundae $2.60
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-Kashmiri Pulao $7.00
- Basmati rice cooked with nuts and raisins
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Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
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-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
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Keema Naan $4.50
- Naan stuffed with a mixture of minced lamb and fine herbs
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Butter Vegetables $10.00
- Fresh vegetables cooked in a smooth tomato and cream sauce
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Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices
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Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
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Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
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Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
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Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
- Lamb Biryani $16.00
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Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
- Fish & chips $8.50
-
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
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Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
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French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
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Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
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Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
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Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
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Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
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Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
- Fried Chicken
- Teriyaki chicken Nigiri
- Teriyaki Chicken & Avocado $5.50
- Chili Prawn $6.00
- Ochazuke tseasoned rice soup) $5.50/$6.50
- Avocado, cream cheese, Pineapple
- Chicken Katsu $6.50
- Sweet chili Teriyaki chicken
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Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
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Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
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Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
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Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
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Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
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Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
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Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
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M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
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M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
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M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
- (8 pcs) $15.00
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C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
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B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices
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T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
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M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
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Buffalo Wings (a little bit spicy) $10
- $12 including a drink
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Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
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Thai Beef Salad $18.9
- w' lime & coriander dressing
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Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
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Chicken & Bacon Penne Pasta $10
- $12 including a drink
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Cheese Burger $10
- $12 including a drink
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300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
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Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
- Fruit salad & yogurt
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Medium $7.90
- Small $5.90
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
- Medium $10.90
- Small $5.90
- Small $6.90
- VEGE BREAKFAST $12.90
- SWEET CORN FRITTER $13.90
- w/ salmon $15.50
- BEST UGLY BAGELS
- VEGE BURGER $12.90
- w/ veges $12.90
- MARCO POLO BREAKFAST $17.90
- CHICKEN SALAD $13.90
- Chick pea curry $3.00
- Curd steak $1.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- -students $13.00
- -students $6.00
- Samosa $3.00
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Lasagna $7.50
Deli Bake
Phone
093605922
Opened hours
Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 4:30 AM – 4:30 PM, Sunday: 4:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , Sandwiches
Features
EFTPOS , Cash
