Address
177-183 Brigham Creek Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
Deli Brothers in Auckland Menu
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Deli Brothers in Auckland has no menu available, but can choose from many other options such as Reshame malaee boti or Jahangeer soup from Khyber Tandoori Indian Restaurant. Caspian Pizza & Grill offers many options including Caspian Special (Regular / Large / Maxi) and Lamb Kebab. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Seaweed Salad with Sesame Dressing and Chicken Ramen Salad from . Aoyama offers Fresh and All day breakfast 7.30 - 2.30.
Nearby Sample Menus
- Hash Cake w Bacon & Fried Egg $9.00
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
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Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
- Chicken Nuggets & Chips $7.00
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Burgers N/A
- all served w steak cut chips
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
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Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
- Chicken, Brie & Cranberry $5.00/ $24.00
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C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
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A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
- Chicken $4.80
- Extra Egg / Extra Onion / Extra Pineapple $1.00
- Extra Avocado $1.50
- Seadog $4.00
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F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
- ●Regular Burgers
- Prawn tempura $13.80
- Spicy Chicken $10.00
- Miso $12.80
- Teriyaki Chicken $10.00
- Kaisen Chicken & vege $13.40
- Kaisen Pork spareribs $13.80
- Soft Shell crab $12.60
- Chicken katsu $15.00
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Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
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Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
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Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
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Goong Ma Kam $20.50
- Prawns with special tamarind sauce
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Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
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Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
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Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
- Snapper $5.20
- Hash brown $1.30
- Calamari ring $0.80
- Corn fritter $2.80
-
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
- Hotdog $2.20
- Crumbed prawn $0.80
-
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
- Marinated Olives + Feta (V) $8.90
-
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
- -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
-
Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
- V=Vegetarian
-
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
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Rot Ciabatta Loaf $9.90
- Sundried tomato pesto, basil pesto, EVOO
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-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
- Salmon Nuta $15.00
- Tofu Salad $12.00
- Nigiri Sushi 8pcs $20.00 12pcs $30.00
- Vanila Ice Cream $3.50
- Green Tea Ice Cream $6.50
- Unagi Kabayaki $21.90
- Okonomi Yaki $8.00
- Nabe Udon $16.00
-
Thai Sweet Chilli Beef $11.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
- Extras $1.00
- Plain $9.00
- Bacon / Steak / Chicken $3.50
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Nasi Goreng $11.00
- Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
- Corn Fritter $2.30
- Fresh Snapper $4.80
- Wonton $10.00
- Chocolate mousse $17.00
- Lemon and poppy seed cake $17.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Chocolate selection $17.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- Cucumber yoghurt $4
- Cahrboiled tomato $3
- X1. Joojeh $12
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Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
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Humus dip $7
- Hummus dip served with Turkish bread
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Dip Platter $12
- Three dips served with Turkish bread
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
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BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
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MUSHROOMS $12.50
- with chorizo and five grain
- or add bacon $12.80
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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SCRAMBLED EGGS $9.80
- with toasted five grain
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MUESLI $9.80
- with stewed plums and yogurt
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
-
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
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Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
- Clear Soup $3.00
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VEgetarian Spring Rolls $8.50
- Nem Chay
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
- Quesadilla $15.90
- 2 taste $4.50
- Wedges $9.50
- Chicken burger $17.90
- Salt pepper squid $19.90
- Big breakfast $22.90
- 1 taste $3.50
- 3 taste $5.50
-
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
- Whole chicken $20.00
- Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
- Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
- -Kufta (beef mince) $20.00
- -Beef $22.90
- Side fatoosh $9.00
- Zazik $8.00
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Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
-
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
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Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
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Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Deli Brothers
Phone
094169926
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted
177-183 Brigham Creek Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
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