Address
Cass Street, Russell, Russell 0202, New Zealand
Delish Coffee and Ice Cream in Northland Menu
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Delish Coffee and Ice Cream in Northland has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. The Coal Miners Daughter offers many options including Lunch & dinner menu. For children up to 10years and Coalies pizza. 88 Degrees Cafe includes a wide range like BIG BREAKFAST or SELECTION OF TOAST. All starters served with special mint sauce and Onion Bhaji from . Tandoori Heritage offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Steak burger $7.50
- Kumara chips $3.50
- Fish cake $2.80
- Cheeseburger $6.50
- Hawaiian burger $6.50
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Wedges $3.50
- With sour cream
- Cheese and tomato $4.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
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Fries $8.00
- Handcut fries, garlic Aioli
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Tea/Coffee $5.00
- with biscotti
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Croquettes $8.00
- Cauliflower & Cheddar Croquettes
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Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- Chicken or beef or pork $19.00
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Pad hokkien
- Stir-fried hokkien noodles with egg, vegetables and seasoned with homemade sauce
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Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
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Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
- -vegetables and tofu (V) / chicken E $8.90 / M $18.50
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Seafood $20.00
- Prawns, mussel, squid, fish
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Golden chicken curry $23.00
- Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
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Pad priew wan
- Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
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Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
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Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
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Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
- Savoury Brioche (With side salad $14.00) $10.50
- Hot Beef Roll w Horseradish Sauce $14.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Field Mushroom & Haloumi Gallette $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- Bagel
- Croque Madame $10.50
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
- All mains are served with either Vegetables or Salad and Fries
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Cajun Squid
- With garlic aioli
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
- Garlic Bread $3.50
- - Main $28.50
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
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Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
- -Mushroom Sauce
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Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
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Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
- Salt & Pepper Calamari $16.00
- -Doz $25.00
- Garlic & Herb Bread $8.00
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
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Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
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Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
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Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Beef Curry $15.50
- creamy onion and tomato based curry
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Marinate olives $6.50
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
- (all above served with a side of French fries)
- Hand cut kumara chips or steamed vegetables $6.00
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
- French fries, baked potato or rice $4.00
Delish Coffee and Ice Cream
Phone
094038829
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Seating , Street Parking , Child-friendly , Outdoor Seating
Cass Street, Russell, Russell 0202, New Zealand
- Northland Cafe Food Menus
- Northland New Zealand Menus