Demi Urgos in Hamilton Menu

Toasted bagel(GF on request) $10.50
- Toasted bagel served with cream cheese and your choice of either
Crispy oat waffles $19.00
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
Roast beef salad $18.00
- Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
Beef burger and fries(GF) $19.50
- Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
- Smoked salmon and popped capers
Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
Enjoy our menu options 7 days from 9:00 till 3pm

Bagel /Toast $7.5
- (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
Salmon gravlax $7.5
Minted Pea and Kumara Cakes $17.5
- w/ roast pepper aioli & salad
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
Grilled vine tomatoes $4.5
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone

Capricciosa (Medium/Large) $15/$18
- salami, olives, capsicum. Anchovies, fresh tomato, mozzarella & oregano
Vegetable $21
Mix Salad $14
- With selection of our salads of the day, hummus, cacik & olives
Fries $5.5
Dolma Grape $13
- With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
Bread & Dips $12
- With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
Pita Bread $5
Chicken Pesto (Medium/Large) $15/$18
- Chicken, pesto, zucchini, pine nuts & mozzarella

Vegetable Pulao $7.00
- Seasonal vegetables cooked in basmati rice in authentic spices
Raita $3.50
Sweet Corn Soup $6.00
- Indochinese style chef's special
Shahi Paneer $11.50
- Homemade cottage cheese cooked in ground cashew, almond and cream based gravy
Fish/prawns $16.00
Chicken Chilli $12.00
- Chicken cooked with capsicum, onion with special masala
Lamb Masala $14.50
- Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
Choila Chicken / Lamb / Mutton $10.00
- Nepalese entrée special

PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Mushrooms $ 4.50
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
Smoked salmon $6.50
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast

Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Quinoa Power Salad v gf df 13.5
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Shoestring Fries v 8
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Duck Pancakes 14
- with Cucumber & Hoisin Shot

Free Range Egg $2.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Six $19.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Straight-Cut Chips $5.00
Green Salad $6.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.

QUESO $29.00
- CHEESE SELECTION OF 3
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
HEREFORD PRIME BEEF SIRLOIN $36.00
- 400G
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
HEREFORD PRIME BEEF RUMP $35.00
- 500G
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50

Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Greek salad
- w Tzatziki yoghurt dressing
Chocolate Beetroot Brownie
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Beetroot stained salmon
Hazelnut Chocolate Truffle
Spiced venison with roast kumara
Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg

Bacon / Sausages $3.50
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
-2 Fillings $15.00
-with Akaroa Smoked Salmon $15.00
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread

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