Demi Urgos in Hamilton Menu

Kadhai Paneer $12.50
- Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
Jira Tadka Rice $4.00
Beef Takatak $14.00
- Chef’s Special
Lamb Korma $15.00
- Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
Beef Madras $14.00
- A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
Chicken Chettinadu $14.00
- Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
Samose choley $6.00
Plain/Onion Dosa $5.00
- Crispy pan cake made with fermented lentil and rice flour/stuffed onion

Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam

Selection of fresh breads, relishes, chutneys etc... N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Smokehouse platter $34.90
- salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
Fries $6.00
- w/ tomato sauce
Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
Add chicken $24.50
Garden salad $6.00
Rototuna $22.00
- good Italian tomato base, buffalo mozzarella & basil pesto
Onion rings $9.00
- beer battered w/ chipotle aioli
Huntington $22.50
- smoked chicken, roast capsicum, red onion & aioli

Plain rice $2.00 ea
Ghobi aloo $9.99 ea
- Cauliflower & potatoes tossed in onion and spices
Veg manchurian / Chilly chicken / Cheese chilly $12.99 ea
Lamb rogan josh $12.99 ea
- Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
Butter paneer masala $10.99 ea
- Indian cottage cheese cooked in tomato and butter curry
Large lunch combo $9.99
- Any large curry + naan + rice. excl lamb
11.00 am - 3 pc
Lamb saag $12.99 ea
- Lamb cooked in spinach curry with ginger and garlic

Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
Hotdogs & Shoestring Fries (gf) n/a
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Sides n/a
- Sausage/ Salmon
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Sides n/a
- Hollandaise
Cheesy Toasty n/a

House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
Asian inspired steamed duck
Confit of pork belly with apple chutney
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Marinated pork sirloin with kumara croquette and salsa verde
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
Hazelnut Chocolate Truffle
Rare roast beef
- Caramelised onion, horseradish mayo

Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish

Nearby Sample Menus