mediterranen style spiced calamari served with harissa mayonnaise
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Southern style pork sandwich $18.00
marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Chef's pot pie $16.00
our chef's inspired daily creation, served with side salad
Free range eggs on toast $5.00
add Aoraki salmon
Free range eggs on toast $10.00
five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs