Demi Urgos in Hamilton Menu

SAMPLE SAMPLE
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Date Scone $4.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00

Nearby Sample Menus

  • Egg & Tomato on Rice $12.00
  • Braised Beef with Raddish $13.00
  • Cold Noodles with Garlic Sauce $11.00
  • Seafood with Tofu $12.00
  • Chinese Burger $4.50
  • Pork & Celery $12.00
  • Ox Tail with Veges $13.00
  • Pork & Mushroom $13.00
  • BBQ Pork $12.90
    • Stir fried pork and vegetables with chilli sauce
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Kimchi Fried Rice $11.90
    • Stir fried kimchi with pork and rice
  • Sa Cheon Tang Myun $11.90
    • Spicy noodle soup but is cooked without chilli powder
  • Mapa Tofu with Rice $11.90
    • Cooked with dice tofu and pork mince
  • Bok Eum Jjam Bbong $20.90
    • Stif fried jjam bbong with no soup
  • -Shrimp Fried Rice $13.00
    • Stir fried shrimp, beef, chicken with rice and vegetables
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • A3 $12.80
    • Cubed and stripped chicken marinated in grounded spices and steamed until tender
  • I4 $12.80
    • Noodle Soup with vegetables, egg and pork dice
  • D6 $21.80
    • Stir fried beef with broccoli, carrot and celery
  • G10 $29.80
    • Fish fillets and yellow bean sprouts with szechuan hot chilli oil
  • -Large $21.80
  • D4 $25.80
    • Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
  • -Small $15.80
  • A7 $8.80
    • Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Pad ka prao (Hot) GF $14.50
    • Stir fried minced chicken or roast pork & veges in basil sauce
  • Massaman curry (Medium) $14.50/ $11.50
    • Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • Thai yellow curry (Medium) $14.50/ $11.50
    • with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Goong plamuck kratiam prik thai (Medium) GF $17.00
    • King prawns & squid stir fried with veges in garlic & pepper sauce
  • Thai B-B-Q pork $14.50
    • Grilled marinated pork served with salad & sweet chilli sauce
  • Cashew Nuts
  • Prawns $16.50
  • Phad Thai Noodles
  • Vegetables $16.50
  • Vegetables $13.50
  • Prawns $16.50
  • Chicken, Beef or Pork $13.50
  • Vegetables $13.50
  • Pad Thai Goong (Prawn) $20.95
    • Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
  • Scallops Ginger $24.95
    • Stir fried with garlic, fresh young ginger and vegetables
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Gai Krathiem (Garlic Chicken) $19.95
    • Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
  • Stuff Mushroom $8.95
    • Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
  • Choo Chee Goong $24.95
    • Tiger Prawns cooked in coconut cream, curry paste and vegetables
  • Garri Puff (4 pieces) $8.95
    • Mince chicken with onion and kumara in a puff pastry and deep fried
  • Tom Yum Gai (Hot and Sour Soup) $9.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Carrots, Peas and Beans $10.00
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Chilli Cheese Dog $14.00
  • Caesar $14.00
    • Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
  • Blue Cheese Mash $10.00
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Gourmet Lamb Burger $19.90
    • Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
  • Lemon & Ricotta Hotcakes $14.90
    • 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
  • Kransky $4.50
  • Mushrooms $4.50
  • Creamy Mushrooms and Bacon $18.90
    • Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • Home Roasted Muesli $13.90
    • Roasted muesli served with poached fruits and yoghurt
  • Add Nacos Cheese $1
  • Pork
    • Slow roasted(Carnitas)
  • Add Guacamole $2
  • Filling
  • Chicken
    • Freshly grilled(Pollo)
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple
  • Soft x 2 $11.90
  • Add Chocolate $1
  • Sausages $2.50
  • Chicken soup top with puff pastry $12.90
    • Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • -With bacon $4.00 extra
  • Mustard hollandaise $3.00
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • Add Bacon and cheese $6.00
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • All meals served with salad and gravy
  • Chicken S$12/L$17
  • S = Sandwiches / R = Rolls
  • Roast Chicken
  • Chips (lunch only) $3.50
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Extra Meat $5.00
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • Spicy & sour potato (GF) $11.80
  • Hot & sour rice noodles $10.80
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • 15 Chicken Fillet Roll with Chips $6.90
  • 3 Bacon & Eggs, Chips & Toast $12.90
  • - Bacon & Egg
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • 20 Hawaiian Burger with Chips $7.50
  • 2 Bacon & Eggs, Sausages & Toast $12.90
  • Corn Chips $5
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Ensalada Caesar $24
    • Add chicken
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
Demi Urgos

Demi Urgos

location

Address

865 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

021975947

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
865 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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