Demi Urgos in Hamilton Menu

Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
Mexico fried chicken(Free Range) $16.00
- Not to be missed!
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
JUICES $5.00
- Apple, Pineapple, Orange
Churros $4.00
- w chocolate & vanilla ice cream
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Charred watermelon $ 12.00
- queso, baby rocket, sunflower seeds, ancho dressing (v)
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)

Hot smoked salmon $7.20
OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
Baked beans on toast $6.20
Extra Egg $2.20
Roast mushrooms $4.20
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
PORRIDGE $12.50
- blueberries almonds honey & yogurt

BBQ Pork & Cashew Nuts $10.50
Prawn & Cashew Nuts $ 13.00
SWEET CHICKEN $10.00
- with sweet sauce, stir fried with fresh vegetables and egg noodles
NO 6 $38.00
- Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
BBQ pork $10.50
5weet & 5our Chicken $10.50
5teak & Cashew Nuts $10.50
Steak $9.50

HOW SPICY? *** Hot, ** Medium, * Mild
-Add Guacamole $1.50
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
Fries With Aioli $7.00
-Add Egg $1.50
Fat Onion Rings $8.00
- With sriracha aioli
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
Chicken Parmigiana $22.00
- With steak fries and salad

Swiss Deli chorizo $5.5
Poached Fruit $14
- w/ granola & yoghurt
Field mushrooms $4.5
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Salmon gravlax $7.5
Pytti Panna $19.5
- Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
Scotts beans $4.5
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad

Hot Chick $19.90
- Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
- Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Tom Kha Soup
- An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
Curry Puffs $8.50
- Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
Mixed Entree $14.50
- 1 piece of Spring Roll. Curry Puff. Golden Bag. Chicken Satay. Butterfly Prawn m. Thai Fish Cake and Thai Aroma Bread
Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
Jasmine rice $3.00
-Entree Size $11.90

Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce
Beef N Cheese Burger $14.00
- Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
Mini Hot Dogs $10.50
- With salad & chips
Mini Spring Rolls & Samosas $12.00
- With chips & sweet chili sauce
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
Deep Fried Camembert $14.00
- 5 wedges of Camembert, served with salad & plum and apricot sauce
Homemade Cheesecake of the Day $10.00
- With ice cream & cream
Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries

Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage
Combo 3 $10.00
- 2x drumsticks, chips & 600ml drink
Eggs Benedict $12.50
- English muffin, spinach, poached eggs, bacon & Hollandaise sauce
Omelette $9.50
- bacon, mushroom, cheese served with garlic bread & salad or as requested
Chicken Nuggets(6pack/10pack)
Bacon & Cheese Wedges $8.50
Mixed Combination Platter $8.50
MueslI $6.50
- muesli served with fresh fruit & yoghurt

Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Fries $5.00
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
add on grilled chicken or lamb extra $3

Half size rice $1.50
Ramen large size $3.00
Spicy miso ramen $11.00
- Pork & miso sauce flavour
Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
Bbq pork ramen $11.00
- Pork & soy sauce flavour
Ramen egg $1.00
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
Hot bowl $11.00
- Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce

Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
Pickled cabbage & pork noodles $10.80
Pig ear salad $12.80
- Shredded pig ear in chilli sauce (Availability depends on the market)
Stir-fried rice balls $16.80
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!

Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Frijoles Negros $8
- Spicy black bean dip and corn chips
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise

Nearby Sample Menus