A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
Tandoori Prawn $15.00
Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
Kachumber Salad $5.00
Pav Bhaji $7.00
Masala / Mysore Masala Dosa $8.00
Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Veg Manchurian $10.00
Vegetarian bell cooked in soya sauce with capsicum and onion
Beef Korma $13.50
Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour