Demi Urgos in Hamilton Menu

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Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Date Scone $4.50
Mango, raspberry & white chocolate cakes $6.50
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00

Nearby Sample Menus

Cold Noodles with Garlic Sauce $11.00
Dumplings in Hot & Spicy CHK Soup $10.00
Lamb Ribs with Veges $13.00
Prawn with Tofu $13.00
Fish Fillet with Pickled Cabbage $12.00
Spicy Beef & Pickled Cabbage $13.00
Sweet & Sour Fish Fillet $12.00
Lamb with Radish $13.00

Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
Taco $6.00
- pan fried fish w red slaw & mayo
Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Charred watermelon $ 12.00
- queso, baby rocket, sunflower seeds, ancho dressing (v)
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Salsa roja $8.00
- w house made yellow corn chips (v)

Steak Sandwich $24.0
- 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
Hamilton Hog heaven $26.5
- 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
Creamy Mushrooms $5.5
Seasoned Wedges small $12.9 large $16.5
- With cheese, bacon, sour cream and sweet chilli sauce
Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta

UI Noodle Soup $9.90
- Same Woo Dong, but added potato flour
Chinese Bread
Jap Chae on Rice $11.90
- Stir fried Korean vermicelli and pork
Soon Dae Guk Bab $12.90
- Korean blood sausage and pork soup
Sam Sun Jjam Bbong $14.50
- Same as Jjam Bbong but with extra seafood
Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
Nand Myun (Cold Noodle) $12.90
- Buckwheat noodle with cold soup

-Wedges with bacon, cheese & spring onions $15.50
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
Homemade soup $14.50
- Of the day with crusty bread
Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-With house smoked salmon $22.00

Lamb Kadhai $14.50
- Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Fish/prawns $16.00
Chicken Lollypop (6 pieces) $12.00
- Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
Lamb Jalfrezi $14.50
- Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Amritsari Kulcha $3.00
- Chef's special amritsari style potato stuffed and secret spices
Pav Bhaji $7.00
Tangdi Kebab (4 pieces) $10.00
- Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
Masala / Mysore Masala Dosa $8.00
- Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
CHEESECAKE $13.00
- Served with raspberry coulis.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.

Gaeng Keow Wan Gai $20.95
- Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Tofu Cashew Nut $19.50
- Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Pad Phet Talay (Spicy Thai Tasty) $27.50
- Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
Pad Thai Tofu $16.50
- Stir fried rice noodles with beansprouts
Gai KraPoaw $19.95
- Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
Banana fritter $10.95
- Deep fried banana topped with passion fruit topping, serve with scoops of ice-cream and whipped cream.
Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Sweet and Sour Pork $19.95
- Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.

Pad thai
- Fried rice-noodles with thai sauce
-Prawn $16.50
-Seafood $20.00
Stewed and beef ball noodle
- Rice-noodles with stewed beef
-Vegetarian $11.50
-Prawn $16.50
Shrimp-balls noodle soup
- Rice-noodles with shrimp-balls
-Small $8.50

Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Mashed Potato $4.00

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add mushrooms
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto

Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)

Carrot, cashew and dukkah with apple dressing $8.00
Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
Ceviche (fish will change daily)
Fillings changes daily (V) option available $8.00
Rainbow slaw $8.00
Caramelised banana, maple and chocolate ganache $7.00
Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
Steamed with sparkling wine, lemongrass, chilli & coriander $13.00

Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
Fish & Chips $10.00
- Chicken Nuggets & Chips
Smoked salmon / bacon $3.00
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
Mushrooms $5.00
Smoked chicken salad $14.00
Garden salad $4.20