Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Vermicelli Noodles $3.00
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Fries with sea salt and aioli $6.00
Free range eggs on toast $10.00
five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Planet harvest salad $4.00
add grilled chicken
Asian beef salad $18.00
sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto