Demi Urgos in Hamilton Menu

Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Date Scone $4.50
Mango, raspberry & white chocolate cakes $6.50
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00

Nearby Sample Menus

●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
-Fries with sea salt and aioli $8.00
-Add sausages $4.00
Mini breakfast $9.00
- Eggs any style with toast, potato rosti and bacon
Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
-Poached/Fried/Scrambled eggs
-Add potato rosti $4.00

Udong $12.00
- thick wheat noodles in soup with fish cake and a prawn
Squid Bulgogi $15.00
- stir-fried squid and vegetables with chilli sauce
Spicy Pollack Soup $30.00
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
Ox Bone Soup $13.00
- boiled ox bone broth with beef slices and noodles

Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.

Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Chocolate Brownie $7.00
- With vanilla cream
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear

Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw
Heartstopper Bread(V) $ 8
- House-made mini loaf with garlic, cheese, onion & more
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Tom. sauce
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
Ham & Cheese Sammy $ 5
- Toasted or fresh
House-smoked salmon $ 20

Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Crispy Cheese Rosti $8.00
- With tomato jam
Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
Blue Cheese Mash $10.00

Classic Caesar Salad* 10
- add Chicken or Salmon 16
Quinoa Power Salad v gf df 13.5
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin

Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Smoked Salmon $18.00
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
- Add Kransky sausage (gf) $3.00
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
Mushroom/Tomato (vegetarian) $16.00

Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Free Range Egg $2.00
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.

Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
-With butler & preserves $6.50
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
Hearty Beef Burger $16.50
- 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)