Demi Urgos in Hamilton Menu

Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Date Scone $4.50
Mango, raspberry & white chocolate cakes $6.50
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00

Nearby Sample Menus

Schiacciata $13.00
- Fresh out of the oven, pizza bread with garlic, tomato and oregano
Fettuccine al ragu’ $16.00
- Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot
Pizza Parma e Rucola $24.00
- Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Ossobuco di maiale $36.00
- Braised pork shank with herb polenta, baby vegetables and salsa verde

Proper Hot $12.00
Feed 3 $45.00
- 3/4 chicken + 3 sides or salads
Feed 2 $30.00
- half chicken + 2 sided or salads
Straight Cut Fries, Smothered With Your Choice Of The Following
Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
Sriracha Mayo $2.50
Cheese & Mayo $8.00
The Basic $12.00

Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Baked eggs $14.50
- w. chorizo or bacon $20.00
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry

Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Poached Fruit $14
- w/ granola & yoghurt
Chorizo & Prawn Salad $19.5
- w/ garlic croutons, cherry tomatoes & mango dressing
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Streaky bacon $4.5
Pork sausages $4.5
Pulled Smoked Beef Brisket Sandwich $19.5
- on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread

Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.

SOUP OF THE DAY $11.50
- available only in winter
EGGS BENEDICT $18.00
- with salmon
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
BACON AND EGG $12.00
EGGS ON TOAST $10.00

Sizzling seafood with vegetables on rice $15.00
Choose 2 toppings with fried rice or fried noodles $9.50
Salted fish and chicken fried rice $12.00
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Beef or chicken tofu on rice $12.00
Choose 3 toppings with fried rice or fried noodles $11.90
Chicken with sweet corn sauce on rice $12.00
Chicken and pineapple fried rice $12.00

Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Fries with sea salt and aioli $6.00

Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing

2 Crumbed Fish & Chips $10.50
- with Salad Mix
Add Fresh Herb and Aioli Sauce $1.00
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Bowl of Fries $4.00
- served with tomato sauce
Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
Wedges $7.00
- Served with Sour Cream
Express Burger Add-on $3.00
- Add Side Salad
Avocado Add $1.00