Demi Urgos in Hamilton Menu

Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Date Scone $4.50
Mango, raspberry & white chocolate cakes $6.50
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00

Nearby Sample Menus

Raj kachori $7.99
Tandoori roti $2.00
Aloo paratha $6.00
Chaat papdi $6.50
Pakora $2.00
Garlic naan $3.50
Amritsari banquet $17.99
- Served with 3 curries, 3 naan's, pulao, samosa, salad, pickle, jalebi & lassi
Bhel puri $5.50

Fancy Burger $ 13
- Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
Good George Ipa Battered Onion Rings $ 6
Gobi 65 $ 6
- Spicy Battered Cauli With Tamarind & Dirty Sauce)
Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
Chips And Gravy $ 6
The Burger $ 11
- Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Dirty Burges $ 13
- Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce

Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Salad and Vegetables N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A

BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.

Cheesey burger & chips $6.50
- - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
Butter Chicken $16.00
- - Tender chicken chunks & diced tomato cooked in a rich butter sauce
Roast Chicken $18.00
- - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
Green Thai Chicken $17.00
- - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
Vege burger $12.00
- - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
Banana and White Chocolate Cake $7.00
- - served warm with a caramel sauce
Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
Garlic Bread $4.00
- - Toasted Sesame Turkish Pide with loads of Garlic Butter

Mango Chutney $2.50
- A popular Indian fruit preserve
Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy
Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
Tandoori Prawns (10 pieces) $11.50
- King Prawns in tangy pickled dressing done in Tandoor
Poppadoms (4pcs) $2.50
- Rice & Lentil crispies
Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in red hot herb curry(half/whole)
Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
Chilli prawns/fish $17.50
- cooked with onion, capsicum and spices in soy sauce