Demi Urgos in Hamilton Menu

Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
Gnocchi al chorizo $19.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
Green apple sorbet topped with prosecco $13.00
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter

Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Taco $6.00
- pan fried fish w red slaw & mayo
Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
Ceviche $16 .00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Butternut pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame (v)

Beef Lasagne $3.00
Pork $11.00
Ham / Egg / Cheese / Tomato $2.50
Pork $10.50
Bar-B-Q Pork $11.50
6) 7 fish, 3 sausages, 3 hot dogs, 3 spring rolls, 6 potato fritters. Chips $7.50 $35.00
Scallop $13.00
Prawn $13.00

CHICKEN SOUP WITH RICE $17.00
- slowly boiled chicken meat in chicken stock and served in hot pot
SWEET SOY CHICKEN $25.00
- chicken pieces marinated in special soy based sauce
KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
SLICED PORK BELLY $20.00
SWEET AND SOUR PORK $25.00
- fried pork pieces covered in sweet and sour sauce
SPICY SQUID AND FISH ROE SOUP $15.00
- spicy flavored seafood soup with pieces of fish roe and squid
KIMCHI FRIED RICE $12.00
- pan fried rice with kimchi, bacon and a fried egg on top
MIXED SET FOR 4 PEOPLE $120.00
- assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken

-Wedges with bacon, cheese & spring onions $15.50
Fresh market fish of the day $24.00
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
Bacon & eggs $19.50
- Your style on multigrain
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Pasta of the day $22.00

Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
Pork Tenderloin (GF) $28.00
- Steamed Vegetables / French Fries / Fresh Garden Salad
Beef Burger / Lamb Burger $19.00
Apple Pie $12.00
- With gat crumble topping
-Golden Hashbrown / Breakfast Sausage / Toast
Traditional Indian Style Curry of the Day $25.00
- Cucumber rice, garlic naan bread,
Asian Style Chicken or Vegetable Stirfry (V) $17.00
- Cooked in garlic ginger & oyster sauce with egg noodles

Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
Garlic Cream Sauce $2.20
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Rawslaw Side Salad $5.90
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
El Grande Chicken $25.90
- Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
Natural Prime Rib $34.90
- For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $5.00
- add Aoraki salmon
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread

Nearby Sample Menus