Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘B’ GFA $19.00
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Black Angus rump Steak $26.00
Thick juicy and full of flavours. Dry aged and cut in-house.
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Pork Spare1/2 Rack $26.00
Wild Venison Denver Leg 250gm -When available $38.00
Angus Eye Fillet - 200 g $34.00
The most tender and lean steak
Moist Chocolate Cake $12.00
Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner