Deng Deng Bar in Auckland Menu

MENU MENU
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Popcorn Chicken $32.00
  • Soft Bone Chicken
  • Sweet & Sour Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Bone Soup
  • So Hot Chicken
  • Chicken Soup with baby octopus
  • Pork Meaty soft Bone

Nearby Sample Menus

  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Ham $2.20
  • Prawns $11.00
  • Steak $9.50
  • Pork $11.00
  • Prawns Fried Rice $11.00
  • Squid Rings $0.60
  • Add to Burger or Toasted Sandwich N/A
  • Steak Soft Noodles $10.00
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Chicken Momo Veg $15.00
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Chicken Soup $7.00
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Rice $2.00 per person
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • - Squid $20.00
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • V03 $5.80
    • Vegetarian summer rolls
  • P06 $11.50
    • Vietnamese ham with fine egg noodles soup
  • V02 $13.50
    • Vegetable with egg on rice
  • A14 $11.00
    • Pan Fried Chicken with lemon grass
  • V07 $10.00
    • Bok Choy
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • S10 $14.50
    • Yang Chow fried rice pork sausage, shrimp & eggs
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Plain rice $3.00
    • Steamed basmati rice
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Free range bacon or ham $6.50
  • Add $ 0.80
    • for gluten free
  • Add $ 0.80
    • for gluten free
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Free range pork sausage $6.50
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • -extra bacon $1.50
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Thai chicken $11.00
  • Salmon, cream cheese & spinach $10.50
  • Moroccan lamb $11.00
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Avocado $5.00
  • Beef & mushroom $11.00
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Blue/Brie Cheese $3
  • Native Kumara $7.5
  • Full Scoop Fatties $3.9
  • Half Scoop Fatties $5.5
  • Mushroom $1.5
  • All Slide Come With Tomato sauce
  • Mango $1
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Cheese $3.90
  • Satay Chicken $4.20
  • Mince & Cheese
  • Steak & Mushroom
  • Steak & Kidney
  • Steak Tomato Onion $3.70
  • Steak, Bacon, Cheese $4.20
  • BBQ chicken $ 12.50
  • BBQ pork $ 12.50
  • BBQ beef $ 12.50
  • BBQ pollack $ 12.50
  • A frozen pollack soup $ 12.00
  • Vegetable fried rice $ 10.00
  • Kimchi fried rice $ 12.00
  • Rice cake & noodle $ 10.00
  • Rogan Josh $9.50
  • Beef Vindaloo $9.50
  • Chicken Tikka Wrap $6.00
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Mutter $7.00
  • Chicken Wings $1.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Chicken Tikka Masala $9.50
Deng Deng Bar

Deng Deng Bar

location

Address

1 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090007

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 4:00 AM, Tuesday: 6:00 PM – 4:00 AM, Wednesday: 6:00 PM – 4:00 AM, Thursday: 6:00 PM – 4:00 AM, Friday: 6:00 PM – 4:00 AM, Saturday: 6:00 PM – 4:00 AM, Sunday: 6:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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