Der Metz in Auckland Menu

ENTREES ENTREES
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN VEGETARIAN
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
MAINS MAINS
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Currywurst $24.00
    • curry sausages served with chips
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH FISH
  • Catch of The Day $28.00
    • ask waiting staff for details
BEEF BEEF
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN CHICKEN
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK PORK
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER SIDE ORDER
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Spatzle / Salad / vegetables / $5.00
  • Dumplings / Mashed Potatoes / $5.00
  • Potato Salad / Side Chips $5.00
  • Bowl of Chips $7.00
SALADS SALADS
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS DESSERTS
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00 KINDERKARTE $10.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • NURNBERGER
    • sausages served with mashed potato
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad

Nearby Sample Menus

Little and Friday (sample menu)
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • - Add Fried Egg $20.00
May Wah Takeaways (sample menu)
  • 4X FISH, 3X SAUSAGES, 3X POTATO FRITTER, $3.00CHIPS $15.00
  • DEEP FRIED WONTON (1/2 Doz) $4.00
  • LEMON FISH $11.50
  • COMBINATiON FRIED NOODLES. $11.90
  • SWEET & SOUR CHICKEN $10.90
  • COMBINATiON MEAT WITH Vege
  • CHEESE BURGER $3.50
  • AMERICAN HOT DOG $3.80
Choice Takeaways (sample menu)
  • 2 fish, 2 sausage, $3.00 chips $10.00
  • Chicken & Sweet Corn soup $9.50
  • Chicken Mushroom soup $9.50
  • 1 hamburger, $1.50 chips $3.50
  • Chicken Foo Yoong $10.50
  • Sea Dog $4.00
    • with cheese & onion
  • Bacon $3.80
  • Crab Stick $1.50
Poco Loco (sample menu)
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
The Albion of Auckland - Albion Hotel (sample menu)
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Post Office Public House (sample menu)
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Kebab Station (sample menu)
  • Samosa vegetarian $4.00
  • Beef $14.00
  • Chicken d/salad $14.00
  • Chicken $17.00
  • Chicken doner $12.00
  • Chicken piece $3.50
  • Souvlaki c/d salad $14.00
  • Wedges $5.00
Mood Kitchen (sample menu)
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
Raven & Cook (sample menu)
  • (Vegetarian and GF options available)
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Wilted spinach $6.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • (V)= vegetarian (GF)= gluten free
  • (V)= vegetarian
  • -homemade potato hash browns $6.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
Restaurant Carinthia & Patisserie (sample menu)
  • (gf) - available gluten free for s2 extra
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Pre-order by 2pm
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Beef
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Kagura (sample menu)
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 19. CHICKEN $12.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • SALT & PEPPER
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
Sopheara (sample menu)
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • Steak Eye Fillet (no chilli to hot) $24.50
    • Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Larb $22.50
    • Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
The Bach Alehouse & Cafe (sample menu)
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Bread cheese & dips
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • -Build a burger
  • With fries on the side $22.00
    • Serves x2
  • Add a bucket of fries $8.00
    • Rustic or curly
  • -Snack attack & dips
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Grey Lynn Roast (sample menu)
  • Pork $6.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Pumpkin $0.70
  • THIGH $3.50
  • Chips $1.80
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
Roti's Indian Food (sample menu)
  • Palak Chicken
    • with rice & can of coke
  • Naan Or Roti with Dhal $7.50
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Pickle Chicken
    • with rice & can of Coke
  • Garlic Roti $2.50
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Garlic Naan $2.50
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
Der Metz

Der Metz

location

Address

5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288012

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central European , European , German , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
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