Der Metz in Auckland Menu

ENTREES ENTREES
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN VEGETARIAN
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
MAINS MAINS
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Currywurst $24.00
    • curry sausages served with chips
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH FISH
  • Catch of The Day $28.00
    • ask waiting staff for details
BEEF BEEF
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN CHICKEN
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK PORK
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER SIDE ORDER
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Spatzle / Salad / vegetables / $5.00
  • Dumplings / Mashed Potatoes / $5.00
  • Potato Salad / Side Chips $5.00
  • Bowl of Chips $7.00
SALADS SALADS
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS DESSERTS
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00 KINDERKARTE $10.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • NURNBERGER
    • sausages served with mashed potato
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad

Nearby Sample Menus

Wildfire (sample menu)
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • SEASONAL FRESH FRUIT 14
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
Shen's Takeaways (sample menu)
  • Chicken $10
  • Chicken $10
  • Pineapple Fritter $1.20
  • Beef $9.50
  • Spring Roll $2
  • Chicken $4.50
  • Combination $12
  • Chicken $10
Golden Bridge (sample menu)
  • Pineapple Fritter $1.80
  • Fish $3.00
  • Bacon $5.50
  • Fried Soft Noodle with Minimal Veges $12.00
  • Spring Roll $2.50
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Steak $4.50
  • Nasi Gorang $15.00
    • With meats, veges and rice.
Petra Shawarma (sample menu)
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Chicken(extra) $5.00
  • Kunafa $15.00
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Babaghash $6.00
Elegance Chinese Restaurant (sample menu)
  • Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
  • Preserved Tofu Sauce With Chili
  • Sizzling beef with black bean sauce $27.00
  • Sizzling lamb with ginger and spring onion $27.00
  • -Whole $50.00
  • Eggplant With Spicy Salt $26.00
  • BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
  • Chicken fried rice $20.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 42. Deep Fry Thai Chicken $12.90
  • c) Seafood $11.80
  • Malaysian Teh / Coffee
  • 96. Marmite Squid $23.00
  • 9. Deep Fry Veg Bean Curd $9.50
  • 89. Deep Fry prawn with Secret Sauce $33.00
  • 19. Dry Wonton Noodle With $12.90
  • 109. Mince Pork with Lettuce
K K Takeaway (sample menu)
  • Chicken Nuggets (12 pcs) $ 6.00
  • Snack Pack $4.50
    • 1 pc & chips
  • Battered Mussel $ 0.90
  • Chicken Nuggets (9 pcs) $ 5.00
  • Curried Rice Roll $ 2.00
    • home made
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • Maxi Pack $8.50
    • 3pc & chips
  • Crab stick $ 1.20
Soljans Cafe (sample menu)
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Bruschetta with prosciutto, tomato and basil $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Freshly baked bread with dips $8
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Sushi Factory (sample menu)
  • FN2 vege fried udon $10.90
  • set 6 sauce katsu set $15.00
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • box 1 teriyaki $17.90
  • set 2 vegetarian set $15.00
  • green salad $7.90
  • donburi 5 $11.90
No. 1 Dumpling (sample menu)
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Fried small pork bun 4 pcs $5.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Baby choy sum with mushrooms $15.80
Penpen Xian Restaurant (sample menu)
  • Bean curd $2.00
  • Fried rice with string bean and pork meat $11.00
  • Potato $2.00
  • Cheese Sausage $4.00
  • Fried bean sprout $10.00
  • Braised pork ribs on noodle soup $9.00
  • Cauliflower $2.00
  • Fried noodles with vegetables $8.00
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Served with rice
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Chicken mango $11.00
  • Family feast $39.90
    • 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
  • Chicken 65 served with rice $12.00
  • Paneer chilli served with rice $12.00
  • Chicken chilli served with rice $12.00
  • Butter naan $3.00
Ceremony (sample menu)
  • All $12
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Meat $3
  • Egg $2
  • With Meat $15
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Zest Restaurant & Bar (sample menu)
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Creamy mashed potato
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Buffalo Cafe (sample menu)
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • -With avocado, cream cheese and tomato $12.00
  • Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
  • -With sweet chilli & sour cream $7.80
  • -Mushroom $3.50
  • Hot cakes
  • All kids combo are served with a hot chocolate or keri kids juice
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
Der Metz

Der Metz

location

Address

5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288012

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central European , European , German , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
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