Der Metz in Auckland Menu

ENTREES ENTREES
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN VEGETARIAN
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
MAINS MAINS
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Currywurst $24.00
    • curry sausages served with chips
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH FISH
  • Catch of The Day $28.00
    • ask waiting staff for details
BEEF BEEF
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN CHICKEN
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK PORK
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER SIDE ORDER
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Spatzle / Salad / vegetables / $5.00
  • Dumplings / Mashed Potatoes / $5.00
  • Potato Salad / Side Chips $5.00
  • Bowl of Chips $7.00
SALADS SALADS
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS DESSERTS
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00 KINDERKARTE $10.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • NURNBERGER
    • sausages served with mashed potato
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Lemon Grass Chicken $11.00
    • With Vermicelli
  • Shredded Pork and Lemon Grass Chicken $11.50
    • With Vermicelli
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Lemon Grass Chicken $9.00
  • Pork Chops
  • Fish balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass
Bolliwood indian restuarant in Orewa (sample menu)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
Rumi (sample menu)
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Et Tu Bistro (sample menu)
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Ronnies Cafe (sample menu)
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Extra Filling $0.50
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • One Filing $5.00
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Devon on the Wharf (sample menu)
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • -Grilled tomato $4.00
  • Paddock
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
  • Add
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
Farina (sample menu)
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Tuna preserved, panzanella salad $18.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
La Zeppa (sample menu)
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Spanish omelette, shaved parmesan $11
  • Salted fish croquette, gribiche $7
  • Paella, mussels, prawns, chorizo $24
  • Meyer Lemon cremeux, pears, thyme $12
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Lamb pinchos, walnut tarator $13
Le Garde Manger (sample menu)
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Coffee and croissant $7.50
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Real Fresh Seafood (sample menu)
  • Kumara Chips one scoop $5.00
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Fresh Mussel $1.00
  • Family Pack 3 (serve 6) $30.00
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Cheese Burger $5.50
Nurimaru Sushi & Donburi (sample menu)
  • Vege tempura udon or soba $10.00
  • Una-tama don(eel & egg) $15.00
  • Pork kimchi don $10.50
  • Teriyaki chicken $5.50
  • Fried chicken $5.50
  • Croquette $2.00
  • Curry on rice $8.50
  • Prawn tempura $9.80
K L Cafe (sample menu)
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • ●Mussels
  • ●Fried Rice
  • $22.00
  • ●Sea Urchin
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Lily's Garden Restaurant (sample menu)
  • Hot and sour soup $16.00
  • Crispy pork in beans soup $18.00
  • Fried prawn with salted duck yolks $32.00
  • Fried baby long beans $24.00
  • Crispy pork in sour soup $18.00
  • Fried cuttle fishes in hanging pot $26.00
  • Stewed prawn with corn soup $28.00
  • Pickled cabbage with duck blood curd $18.00
Republic Bar & Kitchen (sample menu)
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Cheese and red peppers $12.50
  • Garden Salad $5.50
  • Half & Half add $2.50 / Extras $2.50 each
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
Amphora Restaurant (sample menu)
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Side Salad $5.50
Der Metz

Der Metz

location

Address

5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288012

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central European , European , German , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
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