Der Metz in Auckland Menu

ENTREES ENTREES
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN VEGETARIAN
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
MAINS MAINS
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Currywurst $24.00
    • curry sausages served with chips
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH FISH
  • Catch of The Day $28.00
    • ask waiting staff for details
BEEF BEEF
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN CHICKEN
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK PORK
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER SIDE ORDER
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Spatzle / Salad / vegetables / $5.00
  • Dumplings / Mashed Potatoes / $5.00
  • Potato Salad / Side Chips $5.00
  • Bowl of Chips $7.00
SALADS SALADS
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS DESSERTS
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00 KINDERKARTE $10.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • NURNBERGER
    • sausages served with mashed potato
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Half Rack (Approx 400g) $28.00
  • Upsize your platter with an extra rib portion for only $16
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • -Large $8.00
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
Mexicali Fresh Pukekohe (sample menu)
  • Taco Salad
  • - Seasoned Mince Beef $12.90 / $8.90 Mini
  • - Fajita Veggies with Guac $13.40
  • Cheese Nachos $10.00
  • - Seasoned Mince Beef $13.40
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Pulled Pork Carnitas $11.50
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Hoki (crumbed fish) $6.00
  • Garlic bread $6.00
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • S.D tzatziki with mint $4.00
Kyoya Japanese Restaurant (sample menu)
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Plain Udon $9.50
  • Plain Udon & Oyakodon $15.00
  • Fried Chicken $23.00
    • With side salad
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Steamed Spinach $8.00
  • Vegetable Tempura $10.00
Cafe Drina (sample menu)
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • W/ FREE RANGE STREAKY BACON $16.90
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • W/ ANY VEGETABLE CHEESE $15.90
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
Deep Creek Brews & Eats (sample menu)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Steamed vegetables with ginger soy glaze $8.50
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Clendon Bakery (sample menu)
  • Custard Pies $2.50
  • -Bacon & Egg Slice
  • Sally Luns (Large) $3.20
  • -Steak & Cheese
  • -Egg
  • Pink Iced Buns $1.50
  • Ginger Bread Man $1.50
  • -Bacon & Egg Pie
Mood Kitchen (sample menu)
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
Viet Hoa Vietnamese Restaurant (sample menu)
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Special Rice $13.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Le Garde Manger (sample menu)
  • Nutella $7
  • Addition $1.50
    • Tomato
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Garlic bread $6
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
Thai Issan Birkenhead Auckland (sample menu)
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Green Garden Takeaway (sample menu)
  • Chicken S$10/M$11/L$12
  • Chicken thighs $4.00
  • (Small no rice / Medium with rice / Large no rice)
  • Rice curry S$4.00/L$5.00
  • Vegetables S$8/M$10/L$11
  • Samosas $2.50
  • Combination M$12/L$14
  • (Small no rice / Medium with rice / Large no rice)
GG Roast (sample menu)
  • Kumara $ 0.60
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Pumpkin $ 0.60
  • Bolognese can be served with spaghetti or vegetables
Pho Bay (sample menu)
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Pork Chop Rice Noodle Soup $12.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Vietnamese Spring Roll $5.00/ 2ea
  • Cold Combination Rice Noodle Soup $14.00
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Red Shed Palazzo (sample menu)
  • EXTRAS
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • Savoury Pancakes $17.90
    • bacon, grilled banana & maple syrup
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Der Metz

Der Metz

location

Address

5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288012

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central European , European , German , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
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