Der Metz in Auckland Menu

ENTREES ENTREES
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN VEGETARIAN
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
MAINS MAINS
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Currywurst $24.00
    • curry sausages served with chips
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH FISH
  • Catch of The Day $28.00
    • ask waiting staff for details
BEEF BEEF
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN CHICKEN
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK PORK
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER SIDE ORDER
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Spatzle / Salad / vegetables / $5.00
  • Dumplings / Mashed Potatoes / $5.00
  • Potato Salad / Side Chips $5.00
  • Bowl of Chips $7.00
SALADS SALADS
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS DESSERTS
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00 KINDERKARTE $10.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • NURNBERGER
    • sausages served with mashed potato
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • 12 for $8.00
  • Chicken & Veges Satay $12.90
  • Bacon $3.80
  • Pork Fried Rice $10.90
  • Steak & Veges $12.90
  • Combination Meat & Veges Satay $13.90
  • Prawn & Veges $13.90
  • Combination Meat Fu Yoong $13.90
Bazza's Steakhouse (sample menu)
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Fries or Baked Potato $5.00
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Garlic Loaf $7.90
    • Hot crusty loaf with a generous hot garlic butter filling.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
iVillage at Victoria (sample menu)
  • Spicy Chicken Naan $ 6.5
  • Laccha Parantha $ 5
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Mix Pickle $ 3
  • Aloo Paratha $ 5
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
The Grill - The Amora Hotel (sample menu)
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
NZ Kebabs / Sensational Chicken (sample menu)
  • Chips Large $5.00
  • Calamari Rings & Chips
  • Kebabs $8.00
  • Extra Meat $2.00
  • Fish
  • Falafel
  • Mixed
    • chicken & lamb
  • Paneer
    • cottage cheese
Heizo Teppanyaki Restaurant (sample menu)
  • Main only - served with teppanyaki vegetables
  • includes all sides
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Sides
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Fish fillets $21
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Chicken thigh $21
B & M Roast Takeaway (sample menu)
  • Chicken R $3.90 / S $3.50
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • 1 pc chicken, 2 pcs potatoes $3.50
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • 5 pcs chicken $12.00
Pizza Club (sample menu)
  • Spicy Chicken Wings $12.00
  • Cheesy Garlic Bread $6.50
  • 1 x Small Pizza
  • (Pick up only)
  • Potato Gems $4.50
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
Wild Orchid Thai Restaurant (sample menu)
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
Poké Poké (sample menu)
  • -Black sesame emulsion
  • ●Topping
  • Please let us know if you have any allergy or nutritional requirements.
  • -Seasonal special
  • -Gochujang
  • -Signature shoyu
  • -Pickled ginger
  • -Cucumber
Botticelli Italian Restaurant (sample menu)
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
Velvet Burger (sample menu)
  • Half Scoop Skinnies $3.9
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Pineapple $1
  • Wedges $8.5
Kushi Japanese Restaurant (sample menu)
  • Tonkatsu/Chicken Ktasu/Teriyaki Salmon $8.95
    • Select one
  • Salmon Tataki $16.95
    • Rare grilled fresh salmon & veges with Kushi homemade soy sauce
  • Scallop $6.20
  • Panna Cotta $9.95
    • Panna Cotta with compoted mixed berries
  • Flavour Cooked Tuna Mayo Roll $15.90
  • Butterlfy Prawn $9.50
    • Stir-fried prawn with homemade mayo sauce
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • Salmon $6.20
You 2 Cafe (sample menu)
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Scones - Plain
  • Date & Orange
  • Each /GF $5.50/$7.50
  • Jam & Cream
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Ham & Egg $3.00
Little Wang's Noodle Bar (sample menu)
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SPICED EGG each $1.00
  • SESAME NOODLES $9.00
  • SAGO MANGO PUDDING each $3.00
  • BRAISED PORK ON RICE $9.50
  • FRIED EGG each $1.00
Der Metz

Der Metz

location

Address

5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288012

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central European , European , German , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
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