Address
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
Der Metz in Auckland Menu
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ENTREES-
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
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Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
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Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN-
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
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Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
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Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
MAINS-
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
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Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
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Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
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Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
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Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
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Currywurst $24.00
- curry sausages served with chips
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Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
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Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
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Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
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Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
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Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
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Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
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Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
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Pork Roast $26.00
- served with red cabbage and dumplings
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Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
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Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
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Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
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Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH-
Catch of The Day $28.00
- ask waiting staff for details
BEEF-
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
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Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN-
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
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Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
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Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
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Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
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Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
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Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK-
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
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Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
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Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
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Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
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Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
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Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
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Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER- Red Cabbage (Rotkraut) / Sauerkraut / $5.00
- Spatzle / Salad / vegetables / $5.00
- Dumplings / Mashed Potatoes / $5.00
- Potato Salad / Side Chips $5.00
- Bowl of Chips $7.00
SALADS-
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
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Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
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Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
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Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
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Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS-
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00-
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
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NURNBERGER
- sausages served with mashed potato
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FISCH UND POMMES FRITES
- fish and chips served with salad
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CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
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LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Nearby Sample Menus
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
- Pineapples $1.20
- The Boss $8.90
- Red Hot Curry $13.00
- Corn $2.60
- Combination $13.50
- Cashew Nuts $3.00
- Chicken $13.00
- Pork $12.50
- Chicken thigh $32
- Fish fillets $21
- Fish fillets $35
- Eye fillet steak $42
- Squid $11
- Fish $12
- -steamed rice
- -fresh green salad with heizo dressing $6
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- Stewed Beef on chicken rice $14.00
- Roast chicken on chicken rice med/large $9.00/$15.00
- 3 Combination on Chicken Rice med/large $10.00/$15.00
- Yum Soup $1.50
- Party Platter each $48.00
- Stewed Pork on chicken rice $13.00
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Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
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Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
- Missi Roti $3.50
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Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
- All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
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Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
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Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
- -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
- -Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
- -Fish and chips, sujuk tatare, french fries salad $25.00
- Calamari, sujuk, red pepper vinegrette, arancini $12.50
- Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
- -Mushroom $6.00
- Fish and chips, sujuk tartare, french fries, salad $25.00
- Olives, feta, almonds, date (V) $9.50
- Green Salad with Honey Mustard Dressing
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
- -sirlon steak & smoked paprika aioli
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -Duck Fat Roasted Gourmet Potato $8
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
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Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
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Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
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Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
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Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
- Roast flat mushroom $5.50
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Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
- Hash browns $5.50
- -with smoked salmon $18.50
- -With Smoked Salmon $18.50
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Macadanna Cake $5.00
- Served with yoghurt
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
- Vege salad $6.80
- -Chicken $12.80
- -Add spam $2.00
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
- Cumin fried beef $12.80
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Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
- Sweet and sour peanuts $6.80
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Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
- Whole (14 pancakes) $84.00
- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Kimchi $4.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Cheese & pineapple $4.50
- Ham, cheese & pineapple $4.50
- Chicken burger $5.00
- Baked beans or spaghetti on toast $7.00
- Cheese & tomato $4.50
- Ham & cheese $4.50
- Chicken & avocado $5.00
- Bacon & eggs on toast $8.50
Der Metz
Phone
095288012
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Central European , European , German , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar