Address
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
Der Metz in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREES-
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
-
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
-
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN-
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
-
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
-
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
MAINS-
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
-
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
-
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
-
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
-
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
-
Currywurst $24.00
- curry sausages served with chips
-
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
-
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
-
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
-
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
-
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
-
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
-
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
-
Pork Roast $26.00
- served with red cabbage and dumplings
-
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
-
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
-
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
-
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH-
Catch of The Day $28.00
- ask waiting staff for details
BEEF-
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
-
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN-
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
-
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
-
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
-
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
-
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
-
Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK-
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
-
Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
-
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
-
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
-
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
-
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
-
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER- Red Cabbage (Rotkraut) / Sauerkraut / $5.00
- Spatzle / Salad / vegetables / $5.00
- Dumplings / Mashed Potatoes / $5.00
- Potato Salad / Side Chips $5.00
- Bowl of Chips $7.00
SALADS-
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
-
Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
-
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
-
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
-
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS-
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00-
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
-
NURNBERGER
- sausages served with mashed potato
-
FISCH UND POMMES FRITES
- fish and chips served with salad
-
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
-
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Nearby Sample Menus
- COMBINATION $10.50
- CHICKEN AND SWEETCORN SOUP $5.50
- HAMBURGER $2.50
- GINGER BEEF GR. PEPPER SPRING ONION $10.90
- STEAK FRIED RICE
- STEAK $3.50
- "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
- CHICKEN PINEAPPLE CASHEWS $10.90
- Wild mushroom, egg $14.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Agria potatoes, mint butter $7.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Smoked trevally, salsa verde $15.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Kumara skins, chili aioli $9.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
-
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
-
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
-
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
-
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
-
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
- Fish & Cheese $5.00
- Golden Horse Special
- Steak & Egg $6.00
- Sweet & Sour Wontons
- Sausage $1.50
- (With Fried Rice = $1 extra)
- Bacon, Lettuce, & Tomato $5.00
- Cheese & Onion $4.00
- Combination meat $16.00
- Vegetables $12.00
- -Chicken with mushroom & broccoli $16.50
-
Homemade spring rolls $4.00
- 2 Pieces
- Nasi goreng with rice $16.50
- Kumara chips $5.00
-
Satay sauce $16.50
- Chicken or steak with veges
- BBQ pork & pineapple $16.50
- Beef filet with black peppers $12.00
- Braised beef brisket with assorted vegetables $18.00
- Chicken feet in chilli sauce $12.00
- Sweetened sago with taro $12.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Shredder potato in sauce $6.00
- Salted cabbage with spicy $14.00
- Pine nuts corn $18.00
- Hot Chips $6.50
- Fish and Chips $18.50
- Kumara Chips $8.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
-
Soup Served with Toast $13.50
- Pumpkin soup
- Soft tofu and spring onion salad $8.00
- Steamed bun $1.50/ea
- Pork & chives dumplings $12.00/20pc
- deep fried pork with sweet tomato sauce $20.00
- Sour eggplant $16.00
- Yangzhou style large meatballs $20.00
- Pepper hot soup $10.00
- -Eggplants with sweet sauce $10
-
Giant double burger $7.00
- With meat patty, cheese, egg
-
1 $10.00
- 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips
- Sausage $1.50
- Bacon and egg role $5.80
- Toasted cheese $3.50
- Hot dog $2.00
- Fresh fish burgers $7.00
- Lamb kebab $8.5/$10.5
-
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
-
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
-
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
-
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
-
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
-
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
-
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
-
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
-
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
-
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
-
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
-
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
-
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
-
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
- Free-range Egg $1.50
-
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
- Fish Cake $2.00
- Tarakihi/Gurnard Fish Burger $6.30
- Plain Wedges $3.20
- 3 Prawn Coil $4.00
- Egg $4.50
- Cheese & Onion $3.00
- 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
- Cheese & Tomato $4.00
- Sausage Roll $ 1.70
- Steak & Mushroom $ 2.50
- Mince & Cheese $ 2.50
- Afghan $ 1.00
- Steak & Pepper $ 2.50
- Steak Pie $ 2.50
- Chicken Pie $ 2.70
- Choc. Chip Cookie $ 1.00
- Poached Egg $ 3.00
-
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
- Free range bacon/ sausage/mushroom $5.50
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Medium $14.00
- Medium $14.00
- Fish & Chips $5.50
- Beef $8.00
- Sandwich $5.50
- Sandwiches $5.50
- 6 packs with chips $6.00
- Snack + Chips $6.00
Der Metz
Phone
095288012
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Central European , European , German , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar