Der Metz in Auckland Menu

ENTREES ENTREES
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
VEGETARIAN VEGETARIAN
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
MAINS MAINS
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Currywurst $24.00
    • curry sausages served with chips
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
FISH FISH
  • Catch of The Day $28.00
    • ask waiting staff for details
BEEF BEEF
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
CHICKEN CHICKEN
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
PORK PORK
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
SIDE ORDER SIDE ORDER
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Spatzle / Salad / vegetables / $5.00
  • Dumplings / Mashed Potatoes / $5.00
  • Potato Salad / Side Chips $5.00
  • Bowl of Chips $7.00
SALADS SALADS
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
DESSERTS DESSERTS
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
KINDERKARTE $10.00 KINDERKARTE $10.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • NURNBERGER
    • sausages served with mashed potato
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad

Nearby Sample Menus

The White Lady (sample menu)
  • MELTED COLBY CHEESE
  • BEEF PATTIE
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • GRILLED PINEAPPLE
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • CHICKEN AIOLI BuRGER $10.00
Denny's Family Restaurant (sample menu)
  • Banana Split $7.50
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
  • Macroon Brownie $8.50
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Side Orders $4.50
    • Garlic bread
  • Apple Pie n Ice Cream $8.00
  • Side Orders $4.50
    • Vegetables
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Lord Kitchener (sample menu)
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
Nando's (sample menu)
  • - Regular $4.50
  • - Regular $4.50
  • - On its own $24.90
  • Side Salad $4.50
  • Spicy Rice
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
Fishes Takeaway (sample menu)
  • Sweet & sour pork $54.00
  • Egg fu yoong $11.00
  • Chow mein with noodles , chop suey without noodles
  • Jumbo burger $8.90
    • Chicken, bacon, cheese , egg & pineapple
  • Vegetables $11.50
  • Big burger $7.30
    • Pattie, bacon, egg, cheese & pineapple
  • Ham toastie $3.50
  • Potato fritter / Chicken nugget $0.90
Thai Yum Food Hut (sample menu)
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
The Food Kitchen (sample menu)
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
  • TOASTED SANDWICHES(choice of two fillings) $3.50
    • bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • SMOKED CHICKEN SALAD $13.50
    • smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • BACON & EGG CHEESE BURGER $5.50
  • LIGHT BREAKFAST $9.50
    • two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
The Garden Shed (sample menu)
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • -Add pink pepper basted chicken $5.50
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • ●Shed Cheese
  • -Add skinny chips $4.00
Sal's Authentic New York Pizza (sample menu)
  • Sausage, Chicken, Meatball $6.00 ea
  • Large $17.00
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Specialty or Chicken $6.00
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Raven & Cook (sample menu)
  • -add ricotta $3.00
  • Wilted spinach $6.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -avocado $7.00
  • - smoked salmon $24.00
  • -free range bacon $22.00
Otto Woo (sample menu)
  • ZESTY THAI CHICKEN $15.80
  • WOO MEE GORENG $15.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • KATSU CHICKEN BUN $7.50
  • BEN & JERRY ICE CREAM SMALL $5.80
  • AMAZING THAI CHICKEN SALAD $14.80
  • LITTLE TERI $9.80
Mekong Vietnamese (sample menu)
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Clear Soup $3.00
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Columbia Bakery (sample menu)
  • bacon egg quiche $2.80
  • Potato top $2.80
  • Mince and cheese $2.80
  • Steak curry $2.80
  • Steak and cheese $2.80
  • Pork pie $2.80
  • Frankfurter roll $2.50
  • Steak curry $2.80
Cafe Windsor (sample menu)
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • served all day
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Cheese $ 4.50
  • served with a side salad
  • Gourmet
  • Fresh or toasted
  • Avocado available in season only
Red Crab (sample menu)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Der Metz

Der Metz

location

Address

5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288012

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central European , European , German , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5-11 Averill Avenue, Kohimarama, Auckland, Auckland, 1071, New Zealand
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