Devon Sea Foods in Rotorua Menu

Devon Sea Foods in Rotorua has no menu available, but can choose from many other options such as Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce from The Lava Bar. The Pizza Library offers many options including Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large). Momo Teppan-Yaki includes a wide range like Miso Soup or Steamed Rice. Vegetable Samosa(2 pce) and Onion Bhaji from . Great Spice offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Urbano Bistro (sample menu)
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Toast and Preserves $7.50
    • selection of preserves
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Urbano Tasting Plate [ideal for sharing] $21,90
    • chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
  • French Toast $17.50
    • chunky toast / banana / bacon / blueberries / maple syrup
  • Cheese $26,50
    • for two
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Amazing Thai (sample menu)
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Third Place Cafe (sample menu)
  • Sausage x 2 N/A
  • Avocado quarter N/A
  • Hash browns x 2 N/A
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Mushrooms sautéed N/A
  • Mouse traps and fresh fruit $5.50
  • Smoked Salmon $4.50
Aorangi Peak Restaurant (sample menu)
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
Wild Rice Thai Cuisine (sample menu)
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Great Spice Indian Takeaway (sample menu)
  • Fish/Prawn $18.00
  • Madras $12.99
    • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
  • Bombay Aloo $12.00
    • potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Cheese and garlic naan $4.50
  • Cheese Naan $4.00
    • naan stuffed with cheese and coriander
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Prawn Biryani $17.00
    • prawn cooked with basmati rice in herbs and spices
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Maharaja Indian Take Away (sample menu)
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Plain rice $3
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Combo $72
    • Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
CuzzieBro Burgers (sample menu)
  • Chips $3.50
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Dukes Bar & Restaurant (sample menu)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
The Thai Restaurant (sample menu)
  • -with chilli and vegetables. $19.50
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Kuai tiew pud $15.00
    • Fried noodles, egg and vegetables with your choice of chicken pork or beef.
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Baa mee pud lok-goong $15.00
    • Fried egg noodles and vegetables with your choice of chicken or shrimp.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Cafe Baraco (sample menu)
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Bistro 1284 (sample menu)
  • Mixed salad greens w walnut vinaigrette $7
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Smoked almonds (GF, V) $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Seasonal vegetables $7
Lovely India Restaurant and Bar (sample menu)
  • Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
  • Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
  • Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
  • Shahi Paneer - Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. $17.90
  • Chicken Nuggets $7.00
  • Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Meatery Rotorua (sample menu)
  • SIDES $5.00
  • Side salad
  • RIBS $32.00
    • 1kg
  • (choice of lemon & herb or peri marinade, served w chips & salad)
  • Chicken Schnitzel $20.00
  • Deviled livers $10.00
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Ribs & Chicken $32.00
Devon Sea Foods

Devon Sea Foods

location

Address

13/43 Devon Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

73492490

email

Email

mrfishandchips@hotmail.com

clock

Opened hours

Tue-Sun: 10:30 am - 7:00 am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
13/43 Devon Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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