Devon Sea Foods in Rotorua Menu

2 Gourmet Lamb Sausage $4.50
Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Fresh pan-fried fish & chunky chips. $11.00
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Date & Apple Chutney $2.00

Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Naan $2.50
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy

Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Steamed vegetables $8.00
Mustard $2.00
Mayonnaise $2.00
Garden salad $8.00
Warm maple syrup $2.00
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice

Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts

Lamb Vindaloo hot + rice $15.00
1 Piece Fried Chicken & chips $5.00
Stuffed Kulcha Brad $4.00
Malai Kofta mild+ rice $14.00
Only Chips $3.00
Cheese Naan Bread $4.00
1 Fried Fish $2.00
Saag Paneer mild + rice $14.00

Bacon $3.50
Toast $3.00
Fries $5.00
- Tomato sauce, aioli
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
Wedges $15.00
- Bacon, grilled cheese, sour cream
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Eggs each $2.50

A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
250 gram scotch fillet steak $29.50
Add chili garlic prawns $6.00
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce

Subway Seafood Sensation N/A
Steak and Cheese N/A
BBQ N/A
Pizza Sub with Cheese N/A
Chipotle N/A
Chicken Teriyaki N/A
Italian Herbs & Cheese N/A
Carrot N/A

Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy

Buttered Mashed Potato $5.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- add buffalo chips and Lone Star coleslaw +5
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

- Smoked Salmon, Brie and Caper Cream Cheese $14.50
Manuka Smoked Bacon $5.50
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Soup of the Day $9.50
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
- Smoked Salmon & Wilted Spinach $17.50

Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Basil Pesto $6.10
- (Multiple selection available).
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Vegetables of the Day $6.10

Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Chicken Nuggets and Chips $7.00

Devon Sea Foods in Rotorua Menu

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Devon Sea Foods

Bay of Plenty > Rotorua > Devon Sea Foods

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13/43 Devon Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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