Devon Sea Foods in Rotorua Menu

Are you the owner? Manage this listing for free.

Devon Sea Foods in Rotorua has no menu available, but can choose from many other options such as Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce from The Lava Bar. The Pizza Library offers many options including Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large). Momo Teppan-Yaki includes a wide range like Miso Soup or Steamed Rice. Vegetable Samosa(2 pce) and Onion Bhaji from . Great Spice offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

- Regular $4.50
Grilled Haloumi $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
- Regular $4.50
Cheddar Cheese $1.50
- Creamy chip dip $2.50
- Regular $4.50

Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Panna cotta $12.50
- Served with vanilla and raspberry compote
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot

Mouse traps and fresh fruit $5.50
Creamy mushrooms N/A
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Smoked Salmon $4.50
Streaky bacon x 2 N/A
Sausage x 2 N/A
Avocado quarter N/A

Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 200g Canterbury lamb rack $10.00

Long Black $3.80
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
BELT (bacon, egg, lettuce, tomato) $10.90
Tea or Filter Coffee $3.50
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90

B27 Stir fry pig's snouts with Chinese green chilli
H2 Pig's stomach with wild mushroom soup
B14 Sweet and sour pork with Chinese dark vinegar
D1 Sliced beef in thick spicy tongue-numbing sauce
C12 Sliced chicken in thick spicy tongue-numbing sauce
K25 Shallow fry dumplings (pork mince filling)
M10 Vegetable fried Rice
B7 Sizzling pork

HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!

WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BACON + EGG $11.00
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
REWENA HOT DOG $5.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.

Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Crispy Onion Rings $5.9
Fries with Aioli $6.5
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.

Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Sundried Tomato & Almond Pesto $6.10
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Extra ingredient $2.00
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia

Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Seasonal vegetables $7
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Smoked almonds (GF, V) $7
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Single serving of 1 cheese $16
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16