Devon Sea Foods in Rotorua Menu

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Devon Sea Foods in Rotorua has no menu available, but can choose from many other options such as Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce from The Lava Bar. The Pizza Library offers many options including Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large). Momo Teppan-Yaki includes a wide range like Miso Soup or Steamed Rice. Vegetable Samosa(2 pce) and Onion Bhaji from . Great Spice offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Cheese $1.00
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
Egg $1.50
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Cinnamon Donut $3.00
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce

Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50

Scallops, cauliflower puree, pear and sultana chutney $15.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Parfait of chicken livers with port, citrus and coriander $15.00
Trio of ice cream and fresh fruits $14.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Pot de crème au chocolate, almond coco spoon $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00

Long Black $3.80
Scotch Filet with Chips & Salad $26.90
Tea or Filter Coffee $3.50
Fluffy $2.00
Cappucino / Latte / Flat White $4.00
Milkshake $5.00
Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00

L6 Rice noodle soup with 5-spices beef
K16 Wild Chinese mushroom noodle soup with finely sliced lamb
G12 Stir fry Chinese cabbage with chopped pickled chilli
C15 Stir fry egg and fresh tomato
L27 Fried flat rice noodle with beef and lamb
L23 Fried flat rice noodle with chicken
G2 Stir fry Ganlan with garlic
L7 Rice noodle soup with sliced pork and pickled custard root

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA HOT DOG $5.00
KAI MUFFIN $5.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

SANDWICHES $6.50
BUTTER CHICKEN PIE $5.30
GF BEEF LASAGNE $12.50
MINI QUICHE $3.50
BACON SPINACH & FETA QUICHE $12.50
BISCUIT/COOKIES TARTS $6.00
SHIES & SQUARES $4.90
CAJUN CHICKEN WINGS $2.50

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Garlic Ciabatta Bread $6.00
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread

Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
Geal grob-won ton $7.50
- Deep fried wontons.
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.

Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote

Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.

STEAM PUDDING $6.00
- (hot single serve with custard & cream)
Steak or Angus Pattie+ egg $13.00
WHOLE DOZEN $18.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
SEAFOOD CHOWDER $6.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
FOUR $7.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Selection of olives, breads and lentil dip $13.00
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.

Fish pakora $10.00
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Vegetable/Egg kothu $9.00
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
Biryani fish/prawn $15.00
Fried rice fish/prawn $15.00
Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney