Dice in Kapiti Coast Menu

Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Chocolate And Praline Tart $14
- with clotted cream & cherries
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Garlic Bread $11
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce

PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
Beef or veg burger w/ cheese & shoestring fries $10.00

Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
Single $3.50
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
●Entrees
Cajun seasoned curly fries with creole mayonnaise $6.50

Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Home-made Tiramisu $6.50
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Mixed Doner (lamb & chicken)
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Doner
Felafel (vegetarian)
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta

base & cheese $10.00
Pizza and Handle of beer combo $20.00
Make your Own - Pizza
Salt n pepper squid with aioli $10.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
for every topping added on $2.00
Crumbed fish Gougons with tartare $10.00

Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Garlic $11.50/$8.00
- mozarella, garlic

Filo Wraps $19.50
- jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
Sausage & chips $9.00
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips

Nearby Sample Menus