Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zealand Menu

WINE MEETS FOOD WINE MEETS FOOD
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • Stir Fried Snow Peas with Garlic $25.00
  • Chicken & Sweetcorn Soup $6.80
  • Stir Fried Noodles with Seafood Combination $28.00
  • Stir Fried Mix Vegetables $22.00
  • Minced Beef Soup $6.80
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Steamed Dim Sums $6.00
  • Chicken $9.50
  • Chips $2.30
  • Chicken veges $12.00
  • Steak $9.50
  • Garlic steak $5.50
    • Steak with garlic
  • Fillet mornay $7.20
    • Steak, bacon, mushroom
  • Satay pork veges $12.00
  • Pineapple fritter $1.00
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • - Cumin and Feta Potato Cake $4.00
  • - Salmon $6.00
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Gluten Free
  • - Mushrooms $4.50
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • 207 MIX SEAFOOD $5.00
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • Rice is not included & is $2 per serve.
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Mango Kulfi $5
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • -bacon / chicken / avocado / mushroom $6.50
  • B.L.T bagel $7.00
  • Sausages & eggs breakfast $9.50
  • - With beef mince $8.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Nachos
  • Scrambled eggs on bagels or croissant $7.50
  • Soup of the day (Cup/Bowl) $2/$5
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Caesar Salad $4.50
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • 2. Combination Tendon
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 1. Lam Soup
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Wakame Salad $7.00
    • seaweed
  • Vegetarian Dinner Set $24.00
    • Teriyaki tofu, tempura, sushi set
  • Udon and sushi combo $19.00
    • 5 pcs
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Set meal for 2 people $52.00
    • Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
  • Falafel salad $10.50
  • Chicken salad $11.50
  • Lamb curry $12.99
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Falafel kebab $9.00
  • Lamb shish $14.50
  • Curry $11.90
    • Lamb / chicken or butter chicken + salad + pita
  • Curries
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • Hor Mok Talay $23.90
    • a stemmed tasty mixed seafood curry
  • Prawns or Scallops with Panang Curry $23.90
    • Prawns or Scallops in Panang Curry
  • -Prawns or Scallops $23.90
  • Extra Rice $2.00
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • -Prawns or Scallops $23.90
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Chicken Nibbles $7.00
  • Waffle $8.00
    • seasonal fruit, cream & choc sauce
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Nugget & Chips $10.00
  • Grilled Tomato $2.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • RUSTIC PORK RILLETTES $15.90
    • pickled cucumber, beetroot, capers and French baguette
  • add bacon $5.00
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • POTATO CHIPS AND AIOLI $7.90
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • Salted caramel and vanilla struzel $8.90
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Victoria Street, Devonport, New Zealand

phone

Phone

094451392

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  No Takeaway ,  Outdoor Seating ,  Full Bar

Location
54 Victoria Street, Devonport, New Zealand
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