Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Sliced Beef and Beef Tripe in Chilli Sauce $12.00
Sautéed Diced Chicken and Cashew Nuts $18.00
-Chives with Egg / Mixed Vegetables & Egg $12.00
Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
●Beef (20 pcs)
-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00

Kimchi pot stew (tuna/ pork) $24
Karahage chicken $32
- (Japanese deep fried chicken)
Deep fried platter $29
Mussel pot with vege broth $24
Yellow peach and cherry on ice $19
Classic chive fritter $24
Banana salad $32
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g

Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
Mexican Breakfast
- 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
-Add Chicken $4.00
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
Cookies
Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50

Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
Cheese Or Peshawari Or Vege Naan $4.5
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
Butter Naan $3
Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.

Frais Steak Burger $9.50
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
Onions & Cheese Steak Burger $10.50
- Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
Spicy chips with homemade aioli $3.50
Frais Chicken Burger $7.50
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
Bacon & Cheese Burger $8.90
- Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
Normal chips with homemade aioli $3.50

Spicy cold noodles $6.00
12. Spicy cold noodles $12.00
20. Spicy beef soup $12.00
21. Braised Saury $12.00
17. Teriyaki Chicken on a hot plate $12.00
Enjoy Charcoal Barbecue on your table
4. Fresh beef with short ribs (1 serving 300g) $19.00
18. Spicy marinated chicken on a hot plate $13.00

Seafood $12.00
Grilled Meat & Seafood
Garden greens $6.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Prawns $16.00
Scallop $16.00
Chicken Thigh $9.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00

1 SCALOP $2.00
I CRABSTICK $1.30
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
1 HOTDOG $1.70
1 SNAPPER $5.50
1 CURRIED ROLL $2.00
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 SPRING ROLL $2.00

Sirloin Steak $23.00
Sausage & Egg noodle Macaroni $8.00
Salt & pepper/chicken or pork chop on rice $13.00
Pork Mince on rice small $6.00
Fried Chicken/Crispy chicken filet $8.00
Crumbed/pork chop/chicken fillet/fish fillet $14.00
Baked Chicken & Fried Rice with Portuguese sauce $15.00
Ham Sandwich $4.50

Large $20.00
- As above with 5 kofta and three sauces
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Roast beef $14.50
- Served with gravy, vegetables and salad
-regular (8 pieces) $12.50
Chicken kebab

9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 6 mussels / chips $8.00
2 fish / 2 sausages / chips $6.00
8 fish / 4 sausages / 8 potatoes / chips $24.00

Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Fries $5.00
Full Menu available from Midday to 8 pm - Sunday to Saturday
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Snack Menu available from open to close
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
4 fillings $6.00

Teriyaki beef $10.90
Teriyaki salmon $13.50
Chicken teriyaki $10.90
Teriyaki salmon $15.90
Salmon-katsu $15.90
Chicken teriyaki $13.90
Udon $10.90
Karrage chicken $10.90

Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bagel $5.50
- With cream cheese and preserves
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg

Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Acai Tubs $9.00
- Acai breakfast tubs
Medium $7.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Salads - Made to order
Small $5.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight