Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
DUCK $4.50
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
CRISPY/BBQ PORK $3.50
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.

King Prawns With Cashew Nuts $32.00
Seafood Tofu Thick Soup S $8 / L $22
Mongolian style beef $23.00
Tofu With Combination Seafood Casserole $30.00
BBQ combination
Crispy fried chicken $32.00
Pan-fried chicken with lemon sauce $24.00
Stir-fried pork with ginger and spring onion $22.00

4 mussels
SNAPPER $5.50
GURNARD $4.50
WHITE BAIT FRITTER $7.00
1 sausage
POTATO CHIPS $2.50
1 hot dog
$1.20 drink

Gurnard $5.40
Kumara chips $4.40
Grilled fish
Scallops $1.40
Snapper $6.90
Hot dog $2.50
-hoki $3.20
Egg $6.00

Meat combination(small/large) $10.00/$ 12.00
Curry roll $2.00
Hoki $2.40
Chicken fillet $3.40
Chicken(small/large) $9.00/$ 11.00
Cashew nuts $3.00
King burger $6.50
Bacon burger $4.50
- with meat patty

Snapper $4.50
6 Mini Spring Roll $2.50
Pork Fried Rice $11
Chicken Egg Foo Young $11.50
Combination Black Bean Sauce $13.00
Curry Roll $2
Potato Flitter $0.60
Jumbo Burger $6

Chicken Katsu Bento $10.00
- Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Scallop Tempura $13.90
- 5 pcs of Japanese fried scallops
Spicy Beef Teriyaki Donburi $12.00
Unagi Sushi $16.00
- Teriyaki eel, avocado
85 pcs roll sushi $88.00
Fish Teriyaki Bento $17.50
- Fish & veg with teriyaki sauce
Tofu Yaki Udon $11.50
- Tofu and vegetable and udon with sweet soy sauce
Fish Teriyaki $15.50
- Fish & veg with teriyaki sauce

3 in 1 $16
Prawns with veg in Chilli oil $27
Chicken with ginger and spring onion oil $12
Chicken with garlic Chilli $18
Lamb with the five spices sauce $13
Pork with fungus $16
Pork tripe with Chilli oil $12
Fish fillet in Chilli sauce $23

Please check the cabinet for new items daily.
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Kale / Mushroom N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw Red Vevet Cake $9.50 per cake
Vegan Mayo N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint

Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Regular $11.50
- As above with two kofta and two sauces
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Lentil soup $8.00
- Served with crispy bread
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Chicken schnitzel $14.00
- Served with fries and vegetables
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot

Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
Children's half size portions available $12.50
Soup of the Day $11.90
- with garlic foccacia
Gluten Free Bread $2.90
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion

27. Bacon & eggs $8.00
24. Sandwich $4.80
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
10. Eggs any Style $8.90
- w/ toast & basil herb pesto
19. With cream cheese or butter $6.00
21. Wedges with sour cream $6.80
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
28. Berry Pancake $8.00

Tokyo ramen (soy sauce) $10.00
Sesame oiled seaweed salad $10.00
Hakata ramen (pork) $14.00
Teriyaki chicken don $10.00
Deep fried chicken $6.00
- 4 pcs
Today´s salad $10.00
- please ask!
Takpwasa $5.00
- Octopus with wasabi
Sausage $6.00
- 5 pcs

Sticky Rice & White Bean with Coconut N/A
Prawn on Rice N/A
Stir Fried Beef with Fine Vermicelli N/A
Beef Balls Rice Noodles Soup N/A
Vietnamese Ham with Rice Noodles Soup N/A
Beef Stew with tomato Paste & Steam Rice N/A
Hainanes Chicken on Rice N/A
Pork Spare Ribs on Vermicelli N/A

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight