Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Honey Chicken $12.00
Mushrooms $3.00
Hoki $4.00
Hawaiian $4.50
Pineapple Ring $1.00
Chicken $12.00
Curry Roll $0.80
Prawn $13.00

Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince

Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Sides
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Gluten free gooey chocolate mousse cake $50.00
-mini version $4.00
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme

With Smoked Salmon $18.5
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Half Size Version Available $12.5
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Snapper Bites (GF)
- served with fries & salad
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast

If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
- hash browns $3.50
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
-gluten free bread $6.00
- traditional english muffin $3.50
Remember all day breakfast is also available for lunch
All day breakfast until 3pm
Eggs and soldiers $7.50

Lamb $12.50/$16.00/$21.00
- Small/Medium/Large
Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
Beef $6.30/$7.30
- Sandwich/Roll
Peas & Carrots - Small/Large $3.00/$4.50
Curry Roll $2.50
Vege $7.00/$9.50/$12.00
- Small/Medium/Large
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Southern Fried Chicken - Thigh $3.50

Hot Chips S $3.50 / L $5.00
Falafel on Salad S $8.00 / L $10.00
Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
Falafel on Rice S $8.00 / L $10.00
Mix on Rice S $9.50 / L $12.80
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella
Combo 1 $9.00
- XL Slice Pizza, Chips and 420ml Coke
Mix on Chips S $9.80 / L $12.80

Selection of breads $7
Seasonal vegetables with avocado oil $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Trufed celeriac with leek soup $12
- Rice crisp
French fries $8
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree

Cocktail di gamberetti $17.9
- the classic shrimp cocktail
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar

Pumpkin $0.70
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Vegetarian S $7.00 / M $9.00 / L $12.00
Pork / Beef / Chicken $7.90
Vegetarian S $5.00 / L $7.00
Lamb S $12.00 / M $15.50 / L $19.50
Pork / Beef / Chicken $6.50

Ginger Squid on Rice $ 11.00
Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
Chicken Fried Noodles $ 11.00
BBQ Pork Fried Rice Noodles $ 11.00
Fish Ball Noodles Soup $ 8.00
Prawn Noodles Soup $ 12.50
Dumping Soup $ 8.00
Beef Fried Rice Noodles $ 11.00

“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-sirlon steak & smoked paprika aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce

Fish Fried Rice $10.00
- Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
SOUPS SOUPS
- SOUPS
Fiji Style Bhajiya (3 PCS) $3.00
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce

Plain rice $2.00cup
Bacon spaghetti $10.00
- In creamy sauce
Chop suey S$5/L$8
- With beef
Tapioka $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Ota ika $6.00
- Raw fish coconut cream
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream

Filled (e.g Ham & Cheese) $4.80
Strawberry & Chocolate $3.90
Apple Berliner $3.90
Pensee (Plum & Almond) $4.00
Bacon Aocado Tomato $7.50
Apricot $3.50
Plain $2.50
Chicken Croquette $3.00

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight