Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00
Mahoe Aged Edam(cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Tina’s wedge salad $7.00
Mahoe, blue (cows milk) $21.00

Chargrilled Broccoli $9
Sauteed Summer Vegetables $9
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
200g Savannah Eye Fillet $36
300g Savannah Eye Fillet on the Bone $42
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps

Coriander rice $6
Kesari $4
Green peas masala $11.99
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
Paneer pakora + mint chutney $7.99
Vegetable salad $6
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
Kadala curry $11.99
- Brown gram curry

Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Miso soup $3.00

Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain

Onion
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
5 pcs potatoes $2.00
Mayo
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
Bolognese S$9/$12/L$14
Beef S$9.9/$12.9/L$16.9
Beef / Pork / Lamb R $6.00 / S $5.50

toasted loaf with preserves $9.90
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
-chicken, avocado, red pepper and cheese $18.90
toasted bagel
-avocado (seasonal) $3.00
beef salad $10.00
-add chicken $4.00
-bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00

Hash brown tomato halloumi $3.50
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Toast & spreads $6.50
- With house made jams & a slection of breads
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Mushrroms feta baked beans $3.50
Bbq sauce fresh chilli relish $2.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

Gravy $3.00
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Stanleys Chicken $2.50
- Breast
Espresso $3.00
Chicken Nibbles $21.00
- 30 Nibbles
Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Mashed Potatoes & Gravy $3.00

Chicken gizzard $5.00/$6.00
Crispy chicken bones $4.00
Orlean style chicken wings $3.50
Chicken skin $1.50
Chicken heart $5.00/$6.00
Ultimate spicy chicken wings $3.50
Chicken knee bone $2.50
Honey chicken wings $3.50

Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Add Beef Rendang $14
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Add Spiced Fried Chicken $13.50

Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Raw Tiramisu $9.50 per cake
Kale / Mushroom N/A
Silverbeet / Orange N/A
Broccoli / Sundried Tomato N/A
Beetroot / Carrot N/A
Hummus N/A
Quinoa / Citrus N/A

Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Seafood Marinara $16
- on linguine
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Soup of the Day $12
- with toasted sourdough

Steamed rice Extra Top-up $2.99
- Steamed basmati rice. Complimentary with any curry
Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
Vinegar onion / Poppadoms (5) $2.99
Roti / Roti with butter $2.99

Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
Large Salad $9.50
- Choice of 3 Salads
Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Chicken & Bacon Strudel $7.00
Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Oriental Chicken N/A

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight