Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Ham / Cheese / Onions / Tomato $4.60
Curry roll $2.50
Hot dog $1.70
Spring roll $2.50
Crab stick $1.30
Cheese burger $4.00
Steak burger $6.00
Vege burger $6.00

Seafood Fried Noodle with Vegetable $18.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Bean Curd with Sweet Chilli Sauce $23.00
King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
Sweet & sour whole fish Seasonal Price

Chicken Fried Noodle $20.50
Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
Stewed Duck Tongue $33.50
Cold Smoked Fish (S)$10.00 (M)$15.00 (L) 20.00
Prawn Dumpling $9.00
Barbencue Pork Bun(3 pcs) $6.00
Steamed Stuffed Beancurd with Prawn Mince $24.50
Chinese Tea $1.00

Side of Chips to any Burger $3.00
Bowl of Chips $7.50
- with homemade aioli
Bowl of Chips $7.00
- with homemade AIOLI
Tofu $13.00
Bagel $6.50
- Bagel with cream cheese and preserves
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Takeout boats of chips with aioli $7.00
Bowl of Wedges $9.50
- With plum sauce and sour cream

Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Today's dessert waffle $15.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00

BLT Supreme $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
Hawaiian $5.00
Drumstick $1.70
Bacon & Egg $5.00

Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
Smoked Salmon $6.50
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Bircher $12.50
- with seasonal fruits & coconut yogurt
Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
Eggs Benedict on english muffin $19.00
- with smoked salmon

Cheese, Cheese & more Cheese $7.50
Steak, Onion & Cheese $7.50
3. 3 chicken drums, 3 sausages & chips $10.00
2. 24 Nibbles + $4 Chips $20.00
B-1. 1 Thigh $3.50
4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
BBQ Sauce, Cheese and chives $7.50
1 Thigh & Chips $5.00

Buffalo Wings (5 Pieces) $4.90
Chicken Tenders $4.90
Italian Style Garlic Bread $4.90
Veggie & Sauce $1.00
Garlic Bread $3.50
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Potato Bites $3.90

Grilled Chicken Fillet $8.10
Chicken Club $9.20
3 Pieces $5.90
1/2 LB Double $9.70
3/4 LB Triple $13.40
Hamburger $2.90
Crispy Chicken Nuggets
Big Bacon Classic $9.20

Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Add smoked chicken $ 4
Salt and Pepper Squid $12
- With aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Ice Cream and Sorbet Selection (V, GF) $12.5
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing

Hot meals & salads available $5.00/$10.00
Steak $3.00
Quiche $3.50
Samosa $2.50
Curry mince $3.00
Banana $2.50
Chicken $3.00
Chocolate cake $3.00

Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Japanese Meatballs $6.50
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.

Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight