Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

Are you the owner? Manage this listing for free.

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Spicy Garlic Bread $6.50
Beef Lasagne $12.00
Potato Gems $4.50
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.

Whole Crispy Chicken $14.00
Seafood $14.50
American Hot Dog $3.50
- with Cheese, Onion, Sauce
Sweet & Sour Sauce $2.00
Pineapple Fritter $1.30
No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
1/2 Crispy Chicken $7.50
Pork $11.00

Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Fruit, raglan coconut yoghurt, granola $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Breakfast salad $16.50
Muesli, fruit, coconut or natural yoghurt $15.50
Chicken salad, cos, lime, peanut, coriander $21.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Rare grilled tuna, cos, avocado, crispy capers $21.50

FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
VEGETARIAN $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK $4.60/$13.00
APPLE AND BOYSENBERRY $3.50/$10.00
SMOKED FISH $5.50/$16.00
CHICKEN AND APRICOT $5.50/$16.00
STEAK AND MUSHROOM $5.00/$14.50

Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Garlic & herb grilled bread $8.50
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50

Chicken Katsu Don $13.00
Prawn Twister 4 pcs
Seafood Udon $14.00
Tempura Vege
Prawn Tempura Don $13.00
Pork Katsu Ramen $15.00
Fresh Salmon Salad $16.00
Vege Tempura Udon $15.00

Vegetable $9.50
Steak $10.50
Fish $2.30
Prawn $12.00
Steak $11.50
Chicken, Mushroom, Prawn $9.00
Won Ton $8.50
Combination Meat $13.00

-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50

Fried egg with Japanese soybean sauce $15.80
Combination vegetable with noodle soup(dry noodles or rice) $10.00
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Dumpling with spicy sour soup $10.00
Braised eggplant in Japanese soybean sauce $15.80
Pork chop on noodle or rice $10.00
Black fungus $8.80

Salted green soybeans $8.00
Home-cooked tofu $16.00
Fried noodles with seafood $22.00
Sizzling lamb $26.00
Fried prawn with cashew nuts $28.00
Boiled sliced beef in chilli sauce $24.00
Sweet and sour pork with pineapple $22.00
Sliced pork with pepper and chilli $22.00

- Free Range Bacon $16.5
Seasonal Vegetables $6.0
Free-range bacon $5.0
Free-range eggs (x2) $3.5
Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5

Dessert of the Week $12.00
Streaky bacon $20.00
Roasted Tomato $4.00 ea
With cajun chicken $22.00
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
With calamari $23.00
Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
Jalapeno Poppers $10.00
- with aioli

Subway Seafood Sensation N/A
Ranch N/A
Aioli N/A
Cheesy Garlic Toasties N/A
Double Choc Chip N/A
Sweet Chilli N/A
Western Egg and Cheese N/A
Mayo N/A

AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack

Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
Fried rice with double cooked pork face $10.00
Marinated potatoes $5.00
Hot and spicy noodles $7/$5
Fried rice with spicy chicken $12.00
Chicken cold noodles $10/$7
Sichuan style noodles $7/$5
Mixed beef and honeycomb with chili sauce $12.00

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight