Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00
-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
-Chicken fried rice / Beef fried rice $11.00
Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
-Sweet red bean pancake $5.00
Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00

Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
Stir Fried Lamb with Ginger and Spicy Onion $20.00
Spicy beef tripe $22.00
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Chestnut chicken (on bone) in casserole $23.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00
Northern Chinese style flour & combination seafood soup $22.00
Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00

Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
Eggs, roasted tomato $3.50
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
Add bacon, egg, or cheese $2.00

10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
Large Chips $5
Single $2.50
Single Kebab $8.00
Single $3.50
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Cosmo’s Drumstick $2.50
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink

Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
Best Ugly Bagels
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
-With Bacon $16.90
Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
Sauce $1.00 Each side
Chips Bowl $5.90
- With tomato sauce and aioli

12 Chicken Nuggets and Chips $ 9.00
Package B $ 10.00
- 4x Fish, 2x Sausages
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Drumstick Combo $ 6.50
- 2 Drumsticks, roast potatoes with can drink
Chicken $ 5.00
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Chicken Thigh $ 3.00

Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Fresh tomato $4.50
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Roast flat mushroom $5.50
Roast tomato $4.50

KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli

Spring onion pancakes $8
Stir spicy pork with cumin (with steamed rolls) $18.80
Deep fried pork with pepper salt $17.80
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
Chicken heart and gizzards with chilli $10.00
Spicy cold noodles with mince and pickles $9.80
Fried noodles with vegetables/pork/beef $13.80
Lamb Tripe noodles in soup $9.80

Pork belly with potato noodle $13.80
Eggplant with soy sauce $12.80
DUMPLINGS $10.00
Eggplant, potato & capcicum $12.80
Diced chicken $14.80
Tomato egg fried rice $10.00
Vegetable with tofu soup $6.00
Pork belly with soy sauce $9.80

Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
-Extra Fillings $1.00
Wedges $10.00
-with salmon $18.50
Fries with house aioli $6.50
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad

Smoke Fish & Potato Top $3.90
Creamy Chicken $3.90
Large Chips $2.50
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Chips $4.00
Butter Chicken $4.00
Bacon & Eggs $3.90
Family Pack

Ham $2.00
Pathe $3.50
Bacon & Egg $5.50
Bacon $7.00
Bacon $2.00
Muesli $6.00
Baked Beans On Toast $5.00
American Hot Dog $4.50

Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Honey Chicken Drumsticks $3.50
Pastarami, Tomato & Brie Panini $7.00
Chicken Satay Enchilda $7.00
Sweet Beetroot, Feta & Walnut N/A
Bacon & Egg Slice $7.00
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
Autumn Harvest N/A

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight