Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

altang $40.00
- (spicy fish roe stew)
Small (6pcs) $12.00
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
honghoptang $20.00
- (skate stew)
Small (6pcs) $15.00
(L) $89.00
Large $23.00

Chicken Bacon Mushroom Penne $14.50
- Chicken with bacon in a creamy bechamel sauce
Spiced Rice S $3.60 / M $5.00 / L $6.50
Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo
All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Avocado $2.00
Chocolate Mousse $3.50
Bacon $2.50
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo

R = Rice / C=Combo
Chicken R$10.99/C$16.99
Hot chips $4.00
Mix R$11.50/C$16.99
Meat, salad, sauce / Combo served with chips and 420ml drink
4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
Vegetarian roll $8.50
1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only

Fish Finger and Chips $14.50
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Coleslaw salad served with croutons $8.50
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Egg $2
Combination Seafood $6
Cashew Nuts $3.50
Wonton Soup $7
King Prawn $14
Sweet & Sour Fish $11.50
King Prawn $14
King Burger $6.80
- patty, bacon, egg, beef, cheese, pineapple

Side salad $4.50
Battered Mussels (6) & Chips $16.00
Chips Tub $4.00 Basket $8.00
Margarita $15.00
- Tomato sauce, mozzarella & basil
Bacon & Eggs on toast $12.00
Crumbed Hoki Bites (6) & Chips $10.00
Eggs on toast $8.00
Side Salad $4.50

Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Flat White Small $4.00 Large $5.50
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Mac’s Non-Alcoholics $5.00

-Cauliflower fritters, black garlic aioli $12.50
Devon sundae with fun stuff $14.00
-Fattoush salad $9.50
-Turkish mussels stuffed with pine nuts, resin cheese $15.50
Olives, feta, almonds, date (V) $9.50
A little on the side
Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50

gluten free base (as available) add $5.0
Chilli pizza pane $6.9
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket

American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
Salad $7.00
Paua $4.00
Chips (minimum) $3.00
Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
Chicken burger $8.00
- Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
Kids(Beef pattie, cheese) $4.00

Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Savoury Turnip Cake $7.50
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Popcorn Chicken $7.50
Squid Ball Soup $6/$8
Soya Chicken Leg $6.50

eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
free range eggs any style on toast w house relish 12
- poached or fried
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
Porridge, poached fruit, baklava, coconut sugar 13.5
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
Seasonal fruit salad, passionfruit syrup 11.5
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast

Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
Fries with aioli & tomato sauce $6.50
Sausage $3.00
Servos Hollandaise $3.50
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
Aiolia $2.00

Thai coconut chicken pie $3.50
Mince pie $2.50
Snack combo $7.00
- 1* thigh,chips & can of coke
Smoked fish pie $3.50
Steak & cheese pie $3.50
Bacon & egg slice $3.80
steak & curry pie $3.50
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips

Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Soup of the Day served with freshly baked breads $12
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight