Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Vegetarian dynamite roll $12.00
- Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Super city roll $16.00
- Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
Miso soup S$2.00/L$3.00
Platter C $55.00
- 45 pieces
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce

Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum

Deep Fried Banana $7.00
Beef Black Bean $18.00
K.L.Style Steam Fish / fillet N/A
Curry Puff $6.00
Ling Collars Vermicelli Soup M $13.00/L $20.00
Sambal Kang Kong (Seasonal) $18.00
Ginger Chicken / Beef on Rice $10.00
Hot Plate Black Pepper Beef $18.00

Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Paleo toast +$1.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—miso ginger tofu scramble +3.0

Satay chicken rice $4.50
- Peanut satay
Extras meat $4.00
Mixed salad $13.50
- Lamb, chicken
Buffalo $11.00
- Streaky bacon, cheese, bbq
Hawaiian $11.00
- Streaky bacon,pineapple
Classic beef $9.00
Hummus dip $6.00
- Garlic pita bread
Super rice $15.50
- Lamb, chicken falafel

Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
CHICKEN & CHEESE $7.00
Vegetarian
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
Cranberry Chicken $15.00
M:$11.00
L:$13.00
MIX KEBAB ON RICE MED $15.00
LAMB BURGER $7.00

Toast 2 $4.00
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Mushroom $5.00
Curly Fries $8.50
Standard Fries GF $6.00
Standard Fries $6.00
- tomato sauce
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus

A33. Moroccan Chicken
Burger Only $5.90
A25 Fish & Chips $ 11.90
- with salad & egg
A12.Sirloin Steak with Chips & Salad $15.90
A1. Beef Steak
A2. Seasoned Chicken
A8. mini $6.50
A24 Eggs Benedict $ 11.90
- with bacon

10. Prawn Sambal $23.50
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
Lunch $10.00
10. Okra $13.00
- (Stir-fried with spices)
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
3. Carrot Salad $3.00
1. Chicken Curry (Boneless) $15.00
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)

Soybean milk $2.00
Shredded kelp with soya sauce $4.00
Sweet tofu jelly $4.00
Seafood with vegetables in casserols $13.00
Stewed pork ribs in vegetables in casseroles $12.00
Beef and cabbage dumpling $12.00
Fried shredded pancake with pork $12.00
Green bean bun $1.50

Kare-Kare $6.00/$8.00
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Sisig $6.00/$8.00
Menudo $6.00/$8.00

Teriyaki Beef $10.50
Comes with sushi, rice and miso soup N/A
Spicy Chicken Stick $2.00
Crispy Pork Nigiri $2.50
Lunch Box $17.00
- Chicken, Beef or Fish served with rice or miso soup
Vegetable Tempura $2.50
Pumpkin $1.20
Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70

Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Lamb racks $12.50
- Served with rice, salad and yoghurt
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
-large $11.50
- As above but large quantity and one boiled egg
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese

New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta

Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Panna Cotta an Italian speciality served with fruit compote $12
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Pasta of the Day $28
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Potato Wedges seasoned and served with sour cream $12

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight