Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

KOREAN FRIED CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
BBQ CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
SALAD $5.00
SOY CHICKEN half$15/full$29.00

Kerala chicken roast $12.99
- Chicken cooked in rich and spicy roasted gravy
Lamb khorma $13.99
- Lamb cooked in cream and cashew nut gravy and tempered in indian spices
Prawns malabari $13.99
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Vegetable salad $6
Lamb roast $13.99
- Lamb cooked in rich and spice gravy
Mutton biriyani $12.99

- Sweet Corn Salsa $6.00
All kid's meals served with either salad or chips - Complimentary ice-cream
Seafood Dumplings $12.00
Kumara Chips $11.00
Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel
Slimm's Polenta $20.00
- polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
Kumara Chips $11.00
- spiced tomato

Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Steamed Jasmine Rice $2.00
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables

Steamed prawn dumpling $6.90
Genta carpaccio $19.90
- today's fish carpaccio w/ refreshing ponzu-based sauce
Edamame $5.90
- soybeans in pods
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Udon salad $9.90
- udon noodle, egg w/ sesame dressing
Fresh spring rolls $7.90
- w/ fresh salmon, prawns and veges
Torikara $10.90
- deep fried seasoned chicken
Thin tuna roll $6.90
- 8 rolls

Beijing Style Sweet And Sour Pork $18/ $28/ $35
Noodles With Seafood In Black Soybean Sauce $10
Homemade Spring Rolls Stuffed With Bacon $5
Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
Scorched -Rice Soup With Seafood $28/ $35/ $35
Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35

CRAB STICKS $ 1.40
POTATO FRITTER $ 1.00
SCALLOP $ 2.00
MINI MUSSEL FRITTER $ 2.50
PRAWN TWISTER $ 1.50
PINEAPPLE FRITTER $ 1.00
KUMARA CHIPS $ 5.00
Grilled Salmon & 1/2 Chips $ 7.95

Canter Valley duck patĕ & crostini $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Toulouse sausage $12
Olives & chat masala wafers $12
- paper thin Margherita $12

Wonton Noodle / Wonton with BBQ Pork $7.20
Mussels $0.90
BBQ Pork / Combination / Young Chow Fried Rice $9.50
Extra $0.80
Combo 3 $11.50
- 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
Combination & Vege $11.50
Green Curry $10.00
- Chicken or Pork with coconut milk veges green curry chilli sauce

Selection of olives $9
- Rosemary & garlic
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Seasonal vegetables with avocado oil $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Selection of breads $7
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Ice Cream Sundae $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Soup of the Day $14
- Served with a slice of turkish bread
-add chicken for an extra $4
Service between 11.00am and 3.00pm
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
Combination Fried Noodle $10.00
Steamed Pork Buns (4 Pcs) $5.00
Noodle With Spicy Pork $10.00
Soy Sauce Egg $1.50
Veges And Mushroom Noodle Soup $9.00
Sweet And Sour Pork Ribs
Pork And Veges Porridge $9.00

Our Flavors
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
All Mains Come with a Side Salad
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Fresh Fruit Salad Bowl $7.00

Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Chicken Nuggets $7.50
- Served with French Fries
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
-Non Gluten-free option $15.90
Soup of the Day $12.50
- Please ask wait staff for todays special
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
-With house preserves and cream cheese $7.50

Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
Banana and Bacon $16.50
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
Chicken nuggets & chips $8.90
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight