Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.

79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables

Vegan muffin $5.50
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
-Egg, avocado, feta $3.00
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Chicken, tuna, nitrate free ham $4.00
Courgette brownie $5.20
Kumara brownie $5.20
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze

House Hashbrown $ 3
Creamy mixed mushrooms $ 6
Aioli, chutney, etc $ 1
Smoked salmon $ 6
Margherita $ 16
- Tomato, mozzarella & basil.
– Add cold smoked salmon $ 5.5
Hollandaise $ 2
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.

Large $21.00
Small $8.00
Small $15.00
Medium $12.00
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Medium $17.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Garlic Bread $4.50

Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Paris Galette $14.00
- Ham, egg, cheese
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Catherine Denewe $8.00
- Chocolate sauce
Risotto $19.00
- Served with goat cheese, feta and spinach
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Onion Soup $13.00
- Onions, croutons, cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg

Fillet Steak Chinese Style $18.00
Wonton
Singapore Fried Noodles $14.00
Fish $14.50
Plain Egg $10.00
With peas and mushroom and your choice of meat
-12 for $9.50
Vege Delight $10.50

6x Chicken wings $9.00
Prawn $12.00
steak & Egg $4.50
(egg carrot, peas & onion)
chicken & Egg $3.50
Prawn $11.00
Egg $3.50
B.B.Q Pork $2.80

Prawn Tempura / Vege Tempura
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
●Bento $14.50
-Tofu or Salmon $2.00
Chicken Karrage
-Seafood $2.00
Pork Gyoza $4.50
- x3p

Smoked salmon $6.00
Cova B.L.A.T. $17.90
Porridge $9.50
Blueberry hotcakes $17.50
- with bacon and banana
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Bacon & eggs on toast $12.90
- scrambled
Tomato $3.90
Omelette $17.50
- ham / vegetarian

VEGETARIAN CHICKEN WITH RICE $16.00
FISH BALL SOUP $5.50
DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
SIMMERED PORK BALL WITH RICE $14.50
BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
SPICY CHICKEN LEG $9.50

Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
-Half $25.00
Sweet and Sour Fish on Rice $18.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00

Steak and mushroom $3.20
Steak and cheese pie $3.20
Mince savory $1.20
Steak and curry pie $3.20
Pork pasty $2.80
Sausage roll $1.60
Mince pie $3.20
Potato top pie $3.80

Muffins, Scones $4.50
Small $7.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Large $12.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Selection of Slices $4.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Biscuits $2.50

Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Corn Fritters $8.00

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight