Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli

Roasted Spiced Nuts $8.00
Polenta & Corn Hush Puppies $14.00
- chipotle sour cream
Sausage & Chips $12.00
- Chopped Salad $6.00
All kid's meals served with either salad or chips - Complimentary ice-cream
Lucky's Beef $21.00
- lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
Pork Belly $28.00
- andouille sausage, creole gumbo, yellow corn salsa, fried sage
- Smokey bourbon bbq $4.00

The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde

Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
Scrambled eggs on toast $9.50
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
-preserves & butter $6.50
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Eggs any style
-avocado, tomato & c/cheese $10.50
Hotcakes with honeycomb butter and maple syrup $9.50

Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Roasted beetroot and Feta N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Beans in lemon oil and sea salt N/A
Green Salad N/A

Tomato $2.80
Won ton $0.90
Mussel battered $1.10
Rissoles battered $2.50
Each portion of vegetable fillings $1.20
Mussel fritter $1.80
A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00

Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese

Samosa $ 4.50
Cheese Naan $ 4.00
-Full $20.99
Sweet Mango chutney $ 2.00
Cheese Garlic Naan $ 5.00
Mixed Pickles $ 2.00
Lamb Madras $ 17.00
Seekh Kebab $ 11.00

Mixed Seafood/Prawn $13.50
Mixed Seafood/Prawn $13.50
C3 Panang Curry
Vegetable & Tofu / Chicken/Beef/Pork $11.00
R4 Tom Yum Fried Rice (Spicy & Sour)
S2 Tom Kha Soup
- (Coconut Cream Soup)
W8 Fresh Chili Stirfry
Tofu/Chicken/Beef/Pork $11.00

Bread Butter $0.30
Sausages / Donuts / Pineapple Fritters $1.50
Snapper Burger $7.80
Chicken Nuggets $0.50
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
Hawaiian Burger / Vege Burger $5.00
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
Potato Fritters $0.60

COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
GREEN BEANS, TOASTED ALMONDS $6
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce

BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder

-Chicken fatoosh $6.00
- Extra
Fries $7.00
Chicken / Lamb / Beef / Falafel $12.00
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Extra pita bread $3.00
Baba ghanooj $12.00
Half chicken $15.00
Extra pickles $5.00

OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
B/L/A/T $12.50
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
OMELETTE BACON/HAM/SALMON $14.50
Onion, cheese, pineapple, tomato, mushrooms $0.50
EGGS BENEDICT BACON/HAM/SALMON $14.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
THE WORKS $14.50

Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Coconut & mango pannacotta $10.50
Passionfruit & white chocolate cheesecake $8.50
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight