Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

Bacon $4.00
Egg $3.00
$2.00 Chips
1 x Fish Bite
Fish - Hoki $2.50
$1.50 Chips
Ham $3.00
Combination Meat $11.50

No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
HAM $3.00
Sirloin $17.50
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
STEAK BURGER $4.50
BACON $3.00

Continental Breakfast
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Scrambled eggs with smoked salmon on brown bread $24.50
Served daily 5.30pm until 10.30pm
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Crispy chicken $12.50
Sweet & sour Wontons $9.50
Beef & Black bean sauce $12.00
Wonton Soup / Wonton noodle $8.50
- with bbq pork
Prawn $13.00
Sausage $1.20
Bacon & Egg / Chicken & cheese / Steak & onions $4.20
Combination Seafood $16.50

Crispy Fried Squid Legs & Mayo
Tokyo Club Teriyaki Tofu & Ginger $18
- Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
Lotus Root Gobo Salad
Takoyaki Octopus ball
Teppan grass fed Scotch Beef
Teriyaki Salmon ‘Wild Akaroa’
White Fish Sashimi, Miso Soup
Organic Mixed Green Share Salad $10
- Tokyo Club's special dressing

Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
Shrimp Salad - Pc $1.50
Lobster - Pc $2.30
Miso Soup $2.00
Teriyaki Chicken - Pc $1.90
Teriyaki Chicken Lunch Box $6.00/$8.00
- Medium/Large
Pork Katsu Don $12.00
- Pork cutlet with Don Katsu Sauce & Japanese Mayo
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)

Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Burger and fries $15.00
●salads
Tarakihi / gurnard $8.00
●seafood
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Garlic bread $6.50
Dine in table services $2.00

Cheese & Pineapple $3.50
On Fried Rice
Tarakihi $3
Pack A $20
- 4 Fish,Sausages,12 Wonton,Chips
Bacon Eggs & Chips $9
Pork & & Pineapple $12.50
Steak & Tomato $12.50
SeaFood $13

BBQ PORK BUN
RED BEAN BUN
PAN FRIED PORK BUN 6 PCS $5.00
PORK BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 10PCS $5.00
VEGETABLE BUN
STEAM DUMPLINGS 15 PCS $8.00

Vege spring rolls $5.00
Salmon and cream cheese $7.50
Hoso maki $7.00
Seaweed salad $3.50
Party pack
Combination $8.80
Teriyaki salmon $7.50
-Nigiri combo $40.00

Extra - 1PC Chicken $3.00
Poppadum $3.00
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa

FISH
- BATTERED AND FRIED
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA

- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice

Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight