Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zea...

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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

S44 American Chopsuey Dosa with Cheese $14.50
- (American chopsuey garnished with grated cheese) J
S37 Schezwan Sada Dosa with Cheese $12.50
- (Schezwan sada dosa topped with grated cheese)
I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
M3 Batata Vada (2pcs) $6.50
- (Potato tempered mustered seeds and curry leaves, served with chutney) V
S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S22 Sandwich Uttappa $13.00
- (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
M13 Butter Pav (1pc) $2.50
- (Pav grilled on hot plate using generous amount of butter)

Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
I Bullets (V) $ 15
- I Village secret recipe
Vegetarian Biryani(V) $ 19
Mint Coriander Sauce $ 3
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

Nasi Goreng $10.00
- Fried rice with chicken topped with an egg
Ngoh Hiang $8.00
- Deep fried bean curd skin with filled spiced pork
-Vegetable Sambal Squids $18.00
-Steam Rice Per Bowl $1
Kerabu Mango Salad $10.00
- Mango, onion, anchovies, chilli with lime sauce
Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce
Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce

Upsize for 50¢ to a juice (300mL)
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Wedges $8.50
- w/ sour cream
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)

Nasi Goreng Kampung
- Village fried rice with curry powder
-Chicken / Beef $12.50
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Chicken / Beef $11.50
-Chicken / Beef $14.00
-Fish Fillet / Prawns / Squids / Seafood $15.50

For any Two Dish $18.00
Chicken Wings (1 dozen) $8.00
Teriyaki Chcken $9.80
Crabstick $1.20
Lemon Chicken on Rice $9.50
Chips $2.00
Super Dupa Combo Fried Rice $10.50
Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips

Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
Sticky rice with salted pork meat
Steam sea shrimps
Daily traditional chinese soup
Steam pork meat with taro
Steam sliced pork meat with shrimp paste on rice $8.00
Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach
Chinese vegetables (seasonal) in plain cooking styles

WEDGES W SALSA + SOUR CREAM $8.00/$6.50
BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
CHICKEN NUGGETS & CHIPS $9.00
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
Muffins
MINI PANCAKE STACK $9.00
- plain choc chips or blueberry

SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters

Sirloin 300gm $34
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Natural Pacific Oysters P.O.A
- with shallot vinegar
Rocket $8
- with pear, pecorino & olive oil
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup

Lemon Chicken $14.50
Spicy Chicken Wings $10.00
Fried Tofu $6.00
Wonton $8.00
Deep Fried Ice Cream $4.50
Combination Seafood $11.00
Chicken/Pork Katsu Curry $14.50
Oyster Sauce Vegetable $9.00

Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Prawn Wonton Soup $8
Egg Fried Rice $9
Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
Stir-fried Squid $15
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17

Beer Battered Fries $6
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Free Range Eggs $10
- any style, on your choice of toast
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Omelette of the Day $20
- on your choice of toast
Brioche French Toast $17
- with bacon, fresh banana and maple syrup

Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!

Sandwich $5.50
Chips Small $2.80 Large $4.00
Pork
Small $11.00
6 packs with chips $6.00
Sandwiches $5.50
Rolls $6.50
With mash potato extra $1.00

Didas Wine Lounge & Tapas

Auckland Region > Auckland > Didas Wine Lounge & Tapas

Address

54 Victoria Street, Devonport, New Zealand

Phone

094451392

Email

sales@didas.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight