Didas Wine Lounge & Tapas in 54 Victoria Street, Devonport, New Zealand Menu

WINE MEETS FOOD WINE MEETS FOOD
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Nearby Sample Menus

  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • 1/2 Chicken Combo 2 $11.50
  • Chicken on Rice / Lamb on Rice
  • 1/2 Chicken Combo 1 $11.50
  • Mixed on Rice
  • Egg Burger
  • - Combo $10.50
  • The Choice Pack $15.00
  • Family Meal 4 $29.50
    • 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
  • Fish $2.50
  • BBQ pork & mushroom & cashew nuts $14.50
  • -Vegetable $9.00
  • Pork & cashew nuts $12.00
  • -Nasi goreng $12.00
    • Rice
  • -Combination meat / Prawn $12.00
  • Maling special S$20/M$27/L$55
  • -Pork in batter / Chicken in batter $11.00
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • LAMB $21.50
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • PRAWN, SQUID OR SEAFOOD $22.50
  • Salmon Wing $7.00
  • Udon $ 8.90
    • beef
  • Asparagus(2 skewers) (V) $4.00
  • Rainbow Salmon R (D) $4.50
  • Mini Salmon(G) $3.00
  • Oyster $7.00
  • Seafood $8.90
  • Rainbow Tuna R $4.50
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Drumstick (p/pc) $2.80
  • Fried & Seasoned $35
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Two x M sizes, free 355ml drinks
  • Drumstick & chips, 355ml drink
  • S-pack
    • 1 drum & 4 nibbles
  • Boneless Fried Chicken $34
  • Lunch Box (Incl Soy Stew) $8.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Small intestine BBQ $38.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Fried Rice $3.00
  • Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
  • Corn Fritter with smoked salmon and salad $13.90
  • Noodle or Japanese Udon Soup $9.90
  • Falafel Salad $6.90
    • Deep fried vegetarian patties topped with garlic, yoghurt, mild chilli and tomato sauce and served with fresh green salad
  • -With Smoked Salmon and Spinach $17.90
  • The Junior $6.50
    • Bacon or sausage, egg and toast
  • -Grilled Chicken Caesar Salad $11.50
  • Mushrooms on Turkish Toast
  • Sundried Tomato Pesto N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Quinoa / Citrus N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Rainbow cake $4.50
  • Bacon and egg $2.00
  • Quiche $2.50
  • Curry chicken $2.00
  • Whole tray coconut yellow bun $20.00
  • Sandwich $2.00
  • Long choco log with icing $22.00
  • Whole tray chocolate sponge cake $24.00
  • Cold noodle with soup / SAuce $10.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • With squid / with beef / with lamb / with chicken $14.00
  • Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
  • Lamb Stew $15.00
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Add Roti $4.00
  • Curry Chicken $15.00
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Chongqing spicy noodles $7/$5
  • Scallion noodles $7/$5
  • Sichuan style noodles $7/$5
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Chicken cold noodles $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Sea lettuce mix with pork face $8.00
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Roasted gourmet potatoes $6
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Ice Cream Gateau served with chocolate sauce $14
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
  • Pepperoni N/A
    • Base Sauce, Salami, Mozzarella
  • Vege Bingo N/A
    • Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • Meat Large $13.99 / Medium $9.99
  • Chicken TIkka L $11.00 / M $8.50
    • Choice of salads with chicken and tikka
Didas Wine Lounge & Tapas

Didas Wine Lounge & Tapas

location

Address

54 Victoria Street, Devonport, New Zealand

phone

Phone

094451392

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  No Takeaway ,  Outdoor Seating ,  Full Bar

Location
54 Victoria Street, Devonport, New Zealand
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