Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
PANIR SABZI $6.00
colorful plate of imported feta cheese, walnuts & fresh herbs
KASHK BADEMJAN $8.00
sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
MEZZE PLATTER(VEG) $15.00
combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
SALAD SHIRAZI $5.00
fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
Chai o Kolucheh $12.00
one pot of Tea served with Persian cookies for two
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.