Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
- Eggs (2) $3.50
- two piece $25.90
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Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
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Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
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Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
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Flat Bread $13.50
- Basil pesto and cream cheese
- All served with tradition style tomato sauce and mozzarella
-
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
-
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
-
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- * = can be made gluten free
-
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
-
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken Breast Pieces $5.40
-
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
- Avocado $3.20
- Side of Chips $3.70
-
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
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Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
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Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
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Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
- Combination meats chow mein chicken fried rice 4 won tons $26.00
- Squid $15.00
- Steak black bean sauce chicken chow mein sweet and sour pork combination meats fried rice 6 won tons $50.00
- Pineapple fritter $1.30
- BBQ pork $13.50
- Steak $5.20
- Scallop $1.80
- Combination meats $13.50
-
Garlic bread $6.00
- Oven baked sliced ciabatta with buttered garlic
- ●Main meals
- Vegetables of the day $5.50
- ●Desserts
- Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
- (daily from 11 am & evenings)
- ●Lunch & dinner
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Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- 107. Fried Rice $5.00
- 102. Cashew Nuts $4.00
- - Chicken/Beef/Tofu $9.00
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- - Chicken/Beef/Tofu $10.00
-
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- Between 7am and 10am
- Donut (Plain or Chocolate) $1.80
- Bacon & Egg Roll $5
- Mushy Peas $2.50
- Between 12Pm And 2Pm
- Battered Sausage/Hot Dog-small $3
- 6 Chicken Nuggets $5.50
- Sausage $3
- Regular Kebab $8.00
- Kebah Combo $14.00
- Esk Meal Combo $19.00
- Eskander Meal $15.00
- Small Kebab $8.50
- Esk Meal Combo $19.00
- Small Kebab $6.00
- Burger Combo $12.50
- ●Beer-Battered Fries
- -Lg $26.00
-
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
-
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
- -Sm $19.50
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
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Wedges $14.00
- cheese, bacon, sour cream
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Lamb rump salad $16.00
- Spiced strips of lamb rump with mesclun tomato, red onion, feta and corn fritters finished with a greek yoghurt and mint dressing
- -half dozen $12.00
- -300gr $28.50
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Lamb shanks (GF) 1 $21.00 / 2 $28.00
- Lamb shanks braised in a red wine and rosemary jus served on a bed of seeded mash with a seasonal vegetables
- Vegetables $6.50
- Fries $6.50
- Not all ingredients are listed - please wait of any allergies
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Garlic cobb $7.50
- Served with garlic butter
- Extras choose from bacon, sausage (price each) $3.00
- Half farmers $13.50
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Porridge with cream and brown sugar and/or poached fruit $10
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
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Bread & Dips $9.90
- oven warmed bread with assorted dips
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
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Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
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Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
- eye fillet 220g $31.90
- Scotch Fillet 250g $27.90
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BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
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NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
- Chilli Fish/Prawns $15.50/$16.50
- Fish/Prawn Curry $15/$16
- Fish/Prawn Masala $15.50/$16.50
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Chicken Tikka $8.50
- for 4
- All curries to your taste(mild,medium hot or extremely hot) are served with rice
-
Sri Lankan Style Lamb Curry $15
- Boneless
-
Vegetable Kothu $9
- With Gravy
- Sri Lankan Style Chicken Curry $13.50
- Wedges with Bacon and cheese
-
Sides
- bacon, toast, hash browns or bowl of fries
- Grilled Fruit on French Toast with Maple syrup
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Eggs of choice
- Fried scrambled or poached
- Ploughman's Plate
- Chicken Melt with Honey mustard
- Works Burger and fries
-
Toasted Bagel
- with cream cheese and Jam
- Bacon pasta w creamy sauce $11.50
- Bacon pasta with creamy sauce $16.00
- Teriyaki eel rice $19.50
- Bbq beef+roast chicken $12.50
- Curry deep fried chicken rice $11.50
- Spicy tomato sauce pasta $11.50
- Cumin beef rice $10.90
- Bbq beef with fried egg $11.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating