Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
-
Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
-
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
-
Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
- Vegetable korma $9.90
- Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
-
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
- Daal makhani $9.90
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- APPLE AND CINNAMON $8.50
- CHESNUT (add a scoop of ice cream) $1.50
- NUTELLA $7.50
- CHICKEN, COURGETTE AND CHEESE $13.50
-
JAM $7.50
- ask staff for available flavours)
- NUTELLA AND BANANA $8.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
-
Saag (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in spinach onion gravy with ground spices.
-
Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
-
Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
-
Curry Wrap $12.99
- any curry from menu
-
Meathi Malai (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
-
Prawn Masala $22.90
- Prawn cooked in onion, tomato gravy with cream & mild spices.
-
Meathi Malai (Matter / Paneer) $15.90
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
-
Magic Chilli Paneer $16.90
- Chefs special Cottage cheese (cooked with indo chinese herbs).
- LAMB SHANK MEAL STANDARD 1 SHANK $10.90
-
FRENCH TOAST MEAL $13.00
- 2 x french toast, 3 x bacon, 1 x chips + 420ml Coca Cola range
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BARGAIN BOX $20.00
- 6 pieces of chicken, 1 regular chips & 1 regular drink
-
9 PIECES PACK $22.00
- 9 pcs of chicken
-
MAXI BURGER $8.50
- breast fillet tomato lettuce, cheese, bacon & mayo
- MINI $6.50
- CHIPS REGULAR $3.00
- LARGE $9.00
- $7.00 Plus meat price
- American hotdog, ketchup $10.00
-
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
- Chilli mac bites $6.00
-
Hush puppies $6.00
- Spicy remoulade
- Includes choice of one side, roll, pickled vegetables
-
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
- Served with house pickles
-
Beef Satay Skewers $17.00
- With a creamy peanut sauce
-
Sesame Rolled Tuna Loin $40.00
- With carrot and zucchini noodles, bok choy and soy chili dressing
- Rosemary Potatoes $6.50
-
Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
-
Slow Cooked Pork Belly $32.00
- With apple lemon slaw and crackling
-
Pan-Seared Turbot $29.00
- With braised fennel and citrus dressing
-
Beetroot Salad $15.50 Sm / $24.00 Lge
- With walnut, blue cheese and rocket
-
Finz House Salad $15.00 Sm / $23.00 Lge
- Onion, tomato, cucumber and carrot in our house dressing
- -Steak or bacon $1.80
- Fish of the day
- Steak and egg $4.50
- -Battered $4.50
- Mussel(homemade) $2.80
- Potato $0.80
- bacon and eggs $6.00
- fish $6.00
- -3 courses $49.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Milk + honey sundae $17.00
- Chocolate selection $17.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- -Add bread & a side dish for $9.00
- Hamburger $4.00
- -Kun Bao King Prawns $14.50
- Egg Fu Yong
- Cheese $4.50
- Satay or Curry style
- Battered Tarakihi Fillet $ 7.50
- Hash Brown $1.00
- Fried Rice or Fried Noodles
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Add chicken or prawns and salmon ($5.00)
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Seafood Chowder served with toasted ciabatta
- Crumbed Sole with fries, salad and tartare sauce
- -With Rocket, tomato or onion jam $9.50
-
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
- -Add Poached Chicken or Goats Cheese $4.50
-
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
-
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
-
Trifle Granola $12.50
- With berry coulis & yoghurt
- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
- Fresh homemade rolls $8.50
-
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- -bowl $7.00
- Kids fish and chips basket $7.00
- Seafood chowder $10.50
-
Gourmet sandwich poa
- See our blackboard for the daily special
- Chips (GF) $4.00
-
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Sauteed beef with capsicum $30.00/$40.00
- Vegetable noodles soup $10.00
- Fried boneless chicken with hot pepper $28.00/$38.00
- Sauteed seafood on rice $15.00
- Bowl of rice $2.00
- Fried noodle and seafood with black bean paste $11.00
- Braised Sea Cucumber and Minced Beef $40.00/$55.00
- Chinese flower bread $2.00
- Bacon & Egg Burger $6.00
- Drumstick $2.50
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BLT $8.00
- with chips or avocado
- Ham Cheese and pineapple $5.00
- 9 Pieces Pack $20.00
- French Toast with bacon banana & maple syrup $11.00
-
Eggs on Toast $7.00
- scramble eggs/poached eggs fried eggs
- Steak meal eggs chips salad $15.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating