Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Mac N Cheese Bites $14.50
- chipolata aioli
-
Westside Philly $19.90
- Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
-
Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
- Chicken Breast $29.90
-
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
-
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
- 5. Mac n cheese
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
- Smoked salmon $7.00
-
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
-
Soup $10.50
- With housem ade ciabatta
-
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
-
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
-
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
- Yaruki Special Bento $28.90
- Green Tea Ice Cream $6.50
- Lemon and Lychee Crème brulee $9.50
- Sushi & Sashimi Combo $42.00
- Takoyaki $8.00
- Fish Combo $22.90
- Yakitori $7.50
- Today’s Sashimi S $26.50 M $49.50
-
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
-
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
-
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
-
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
-
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
-
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
-
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
-
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
- Cheese on toast (add bacon 3.00) $7.00
- Warm banana bread served w honey $8.00
-
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
-
Hand Cut chunky fries $8.00
- w ketchup or aioli
-
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
-
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Udon noodles $6.00
- with sweet garlic soy
-
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
MARGHERITA $18.00
- fresh tomato
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
- Wonton noodle soup $10.90
- Fish ball rice noodle soup $10.50
- Beef ball rice noodle soup $10.50
-
Stir fry beef $11.90
- with rice noodles
- Roast duck noodle soup $13.90
- Beef tripe hot pot $13.90
-
Vinegar chicken $13.90
- with chilli sauce & rice
- Beef brisket rice noodle soup $10.90
- Chicken satay $3.00
-
Special box $5.00
- 3 wings & chips
- -with chips & can of drink $7.50
-
Snack box $5.00
- 1 big piece & chips
- -grilled bacon & banana $9.50
-
Lunch box $7.00
- 1 big piece, 1 small piece & chips
- -smoked salmon $10.90
- Bacon & eggs with toast muffin $9.50
- • Oven roasted vegetables, brie, chutney
- Please place your order at the counter GF toast, GF bagel, whole grain available
- • Bacon, egg, Cheddar and tomato relish
- Available all day at $9.50, GF available
-
SOUP $12.50
- please ask at counter
- 8.30am- 2.pm
- Pancake Stack with maple $16.00
- Choose from...
- House jus
-
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
- Mac 'n' cheese
- RUMP 250G $28.90
- RUMP400G $31.90
-
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
- Diane sauce
-
REEF & BEEF add $9.00
- make your steak a reef and beef.
-
Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
- •seafood
- Dumplings (beef / pork / prawn / chicken) $10.80
-
Stir-fried cabbage(GF) $12.80
- Traditional Chinese stir-fried cabbage with a chilli blend
- Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
-
Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
-
Cucumber salad (GF) $13.80
- Mashed garlic cucumber
-
Tofu salad $9.80
- Spicy shredded dried tofu
- Cucumber in sauce $10
- Shanghai small steamed bun $8
- Bouquet pen sprout $20
- Pork trips & chicken with pepper in clay pot $22
- Spring cake $5
- Salty fish, chicken & tofu in clay pot $18
- Sauteed shredded potato & green beans $16
- Shanghai flavoured stewed pork & bamboo shoot soup $22
- Moroccan Lamb $12.90
-
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
-
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
- Beer Battered Fries $5
- Chicken Tenders $5.9
-
Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
- Wedges And Sour Cream $5.9
-
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
- Chicken trim cartilage $6.00
- Chicken thing with plum miso $5.00
-
Chicken curry don $12.00
- japanese style curry with crumbed chicken
- Chicken thing with cheese $5.50
- Corn $4.50
- Prawn tempura $18.00
-
Fresh spring roll $10.00
- wrapped vegetables
- Mussels $4.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating