Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- N08 Pappa Prawn Mee $18.20
- V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
- V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
- N16 Chilli Pan Mee $16.90
- R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
- N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
- R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
- R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
-
Southern fried chicken $21.00
- sRiracha apple slaw
-
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
-
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
-
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
-
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- 200g Beef brisket, house made rub $16.00
-
Mac and cheese balls $12.00
- truffle mayo
- Mashed pumpkin, sage, pine nuts GF $8.00
- Fish $2.50
- Donut-Chocolate $2.20
- Chicken Nibble $0.90
- Sole-Battered $4.50
- Chicken Nugget $0. 80
- Pineapple $4.30
- Vegetarian Roll $2.70
- Tarakihi-Crumbed $4.50
- Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
- Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
- Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
- Salted Pepper Spare Ribs $30.00
- Combination (2) Roast Noodle Soup $13.50
- (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
- BBQ Pork Fried Rice $11.00
- Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
-
Fries & Aioli $7
- Add cheese & bacon $3
- (gluten free base add $2)
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Edamame $7
- Steamed soy beans
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Pepperoni $23
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Tomato, mushies, avo, spinach $4.50 each
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-
Falafel Pattie $15.50
- Served w/ chips
- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- - + Eggs or Hash $21.50
- -Holly, aioli, pesto, toast $2.00 each
-
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
-
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
-
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
- Potato bread /butter $5.00
-
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
-
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
-
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
-
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
- Lamb (Roll/ Plate) $12.90/$15.40
- Hummus (container) $6.90
- Kofte (Meat Balls) $4.90
- Lamb/Chilly Lamb $13.90
- Chilly Lamb $12.90
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
-
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Vegetarian Plate (Regular) $14.50
- Large/Small $3.00/$1.00
-
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- Chicken Nibbles $ 0.80
- 2 Shanks Meal $ 20.00
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- Rolls $ 6.50
- Pumpkin $ 0.70
- 1 Shank Meal $14.00
-
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
-
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
- -Served with 6 roasted garlic prawns $28.50
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
-
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
- Mushroom $4.20
- Chips $3.50
-
Soup of the day $7.00
- With toast
- -Salmon $15.00
- Steak eggs chips $16.00
- Egg $6.00
-
Spaghetti/baked beans $6.00
- On toast
-
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
- The famous BREW Burger, egg, bacon and beetroot $22.00
- Scotch Fillet (250gm), salad & house chips $29.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
- Hand-cut chips, with rosemary & lemon sea salt $9.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Blueberry pancakes, grilled banana, bacon and maple $13.00
-
Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
- Bacon & eggs, house relish, grilled ciabatta $14.00
-
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
-
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
-
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
-
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
- extra-large $24
-
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
-
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
-
Soup of The Day (GFA) $15.00
- Served with warm focaccia
-
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
-
Breads and Dips $11.50
- Selection of breads with a trio of dips
- Pasta of the Day $25.00
-
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
- Available 11am - 3pm
-
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
-
Youpo noodle $12.00
- Dry noodle in spicy sauce
-
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-
Chongqing noodle (VG) $11.00
- noodle in spicy soup
-
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
- Pepper fried beef $12.80
-
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
- Vege salad $6.80
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating