Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Navatan Pulao $8.99
    • mixed vegetables cooked in premium basmati rice and subtle spices
  • Haveli Special Stuffed Kulcha (Veg/Non Veg) $4.99
  • Paneer Bhuji $15.99
    • mashed cottage cheese sautéed in finely chopped onion and spices
  • Aloo Chaat $9.99
    • diced potatoes mixed with tangy and spicy chutneys
  • Chicken Vindaloo $18.99
    • a goan delicacy with influence of Portuguese. A stew made with vinegar and aloo
  • Haveli Special Chicken Changezi $21.99
    • special mughlai chicken curry prepared by our chef
  • Chilli Mushroom (Dry/Gravy) $16.99
  • Methi Malai Chicken $18.99
    • creamy mild to medium gravy of chicken and fenugreek
  • Mujver $2.00
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken $8.00
  • -Medium 10´´ $10.00
  • Mix grill ( lamb, chicken, kofte) $18.00
  • -Medium 10´´ $10.00
  • Punnet of any dip $3.50
  • Adana(hot beef) $10.50
  • Creamy Chicken Soup $7.90
    • Chicken served with two toast
  • Seafood Soup $7.90
    • Served with two toast
  • Sweet and Sour Satay $12.90
    • Served w/ chicken and steam rice
  • Baked Beans on Toast $6.90
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • SPECIAL MENU $12.90
    • COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Roti $4.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Spicy Dragon Roll
  • - 8 pieces Seafood Celebration
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • - 4 pieces of Inari
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. DBL AVO $7.30
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Raspberry Sorbet n/a
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • Choice Combination (3) of BBQ $32.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
  • Braised Pomfret $18.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Curry Laksa $13.00
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Channa Masala
    • chickpeas cooked in tangy onion and tomato gravy
  • Fish Masala $15.00
    • Fish fillets in ground spices and thick masala gravy
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Steak $9.50
  • Mushrooms cashew nuts $13.00
  • Combination $11.00
  • Corn $2.50
  • Chicken $4.50
  • Fish $2.00
  • Chicken $9.50
  • Seafood $11.50
  • Toast $3.00
  • 3 Egg omelette $16.00
    • Salmon, tomato & spinach
  • Pan seared scallops $16.90
    • Served on lemon & herb orzo with crispy bacon
  • Creamy Mushrooms $5.00
  • Satay chicken salad $18.00
    • Creamy satay chicken served with green salads, banana & crispy noodles
  • Prawn & smoked salmon carbonara $18.00
    • With hand cut pasta in a creamy white wine parmesan sauce
  • 2 Eggs $5.00
  • Pear stuffed french toast $15.50
    • Served with bacon candied walnuts & maple
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • ROAST LAMB $12.50
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Fries $4.00
  • BANGERS AND MASH $10.90
  • FISH WITH SALAD AND FRIES $10.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • SOUP & TOAST $5.90
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Stir-Fried Vegetables with Seafood $35.00
  • Blue Cod Two Course $58.00
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
  • Preserved Egg with Vegetables Seasonal Price
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Sushi Roll N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
  • or
  • Miso roasted eggplant
    • with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
  • Dinner tour lasts approximately 2.5 hours
  • Chef’s Amuse Bouche
  • or
  • or
  • Caramelised pineapple pudding
    • with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
  • Hai Phong style fish noodle soup $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Vietnamese pork chops on rice $12.00
  • Vietnamese summer rolls $8.00
  • Sweet & sour pork ribs on rice $12.00
  • Caramelized Pork & Egg on rice $13.00
  • Duck noodle soup w bamboo shoots $11.00
  • Beef noodle soup w meat balls $11.00
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand