Dish at Red Barrel in New Zealand Menu

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Each $7.95
Rouse made bread with Village Press olive oil and Bee Pollen dukkah

Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves

Each $36.95
Pork rillettes (in glass jars)
Cured meats
Mustard seed mayo
Cornichons
Pickled beetroot slices
Rouse made relish
Bokepa Denbo
Bread and croutes

50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
Aorangi Brie / Hohepa Danbo / Kikorangi Blue
1 Cheese $14.00
2 Cheeses $25.00
3 Cheeses $36.00

Each $28.95
Bacon marmalade, fresh pear, croutes and crackers

Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
Panko crumbed fish $12.95
- with shoestring fries
Cross cut fries with tomato ketchup $7.95
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail

Designed to be estes pith l—2 side dishes of your choice
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95

Each $7.95
Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
Beetroot edamame and radish salad, sesame dressing and coriander
Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
Crispy agria potatoes with tabasco mayo and spring onions
Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette

Each $15.95
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Charlie’s Range 5.3
Lemon Toddy 4.0
Macchiato 3.2(Small) / 3.7(Medium)
Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle

Garlic Bread $8.90
Homemade Muesli $11.90
- with yoghut and berries OR banana
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta

Samosas 6 for $2.00
Cheese & Onion $2.00
Crumbed $2.60
Bacon & Egg $4.80
Scallops 1/2 doz $9.00
Plain $3.20
Bacon $4.00
Pineapple Rings $1.80

Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Raisin scones w queenies raspberry jam & cream $6.00
Gluten free gooey chocolate mousse cake $50.00
Eggs
-scrambled w´ toast $12.00
Mini version sweet or savoury $3.00
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.

Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
- Roasted Tomato & Spinach $17.00
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Oven toasted pita $12.00
- with hummus & pesto
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chicken (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Vine Leaves $1.50
Salad Roll (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.50
Mix $10.90
Chicken (Regular/ Small) $12.40/$10.90

Egg $3.00
Fish $3.50
$17.00 SPECIAL
- 3 fish, 3 spring rolls, 3 hot dogs, $3.00 chips, 3 potato fritters
$17.00 SPECIAL
- 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
Sweet Corn $2.50
Chicken with Veggies $10.80
Prawn & veggies $10.50
Chicken & Veggies $9.50

Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Beef with rice $15.00
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Sujebi $13.00
- dumpling soup with dough flake

Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Fatayer $6.00
- vege baked pies, spinach or feta
Vegetarian Platter $20.00
- A selection of all our vegetarian options
1/2 Dozen Falafel $14.00
- w salad & tahini
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice

SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Salmon $ 4.30
lriar4(Tofu) $3.50
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi

Fresh mixed Side Salad (V) $6.50
Vegetarian Kiwi Breakfast $19.40
- Free range eggs (fried , poached or scrambled ), spinach , slow roast herbed tomato , creamy mushrooms .Servo hash browns, avocado & toast (V)
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- With servo hollandaise. Poached free range egg & spinach (V)
Smokin ’ Salmon $19.90
- With capers , red onion , parsley , lemon yoghurt dressing, spinach
BLAT Bagel $11.50
- Bacon , sliced tomato & avocado with lettuce , aioli & house dressing
Com Fritters $14 / $17.5
- With tomato salsa, avocado and sour cream (V) with bacon and grilled tomatoes
avocado / Sausage $2.50
Aiolia $2.00

GLUTEN FREE BREAD $2.00
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
EGG $1.80
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

265 Te Mata Road, Havelock North 4294, New Zealand

Phone

068779400

Email

redbarrelrestaurant@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , European , Indonesian , Italian , New Zealand

Dish at Red Barrel in New Zealand Menu

Nearby Sample Menus

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Te Mata Road, Havelock North 4294, New Zealand

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