Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Cheese of the night
-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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-Raspberry and vanilla brulee
- Biscotti, berry salad
-
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
- 3 Courses With Beef $60
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - +2 Large sides $35.90
- Portuguese Rolls
- - Large $6.50
-
Whole Chicken
- To share, or not to share
- - Regular $4.50
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Caramelised Onions $1.50
- Lamb Curry $.50
-
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
- Dinner Box
- Vege Samosa $2.00
- Cheese with Salad $6.00
- Cheese $5.00
- Vege Curry $7.00
- Plain Roti $2.50
- Egg, beef pattie $1.00
-
Chicken Satay $8.00
- as chicken fillet + satay sauce
- Bacon cheese mushrooms pineapple $0.50
-
Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Kids Cheese $4.50
- as kids plus cheese
-
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
- Venison pattie, rib eye steak, chicken Fillet $3.00
-
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
-
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
- Bread and Oils $7.50
-
Match: $12.50
- Jules Taylor Sav Blanc Marlborough
-
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
-
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
- Toast and Preserves $7.50
-
Milkshakes $7.00
- Triple Chocolate / French Vanilla
-
Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
- Pickle $1.40
- Curley fries (Half/Full) $ 3.50/ $5.00
- Beetroot $.50
- With chips $6.80
- Aioli, tartare / spicy relish $2.00
- Hot dog-with sauce $2.50
- Free range egg $1.00
- Chicken tenders(per tender) $2.00
-
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
-
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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S2 Chips $4.50
- Served with Tomato Sauce
-
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
-
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
-
R1 Water Drop Set Lunch $10.00
- See counter for dishes
-
R8 Goodwish Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
- Cajun Chicken & Bacon Salad $18.80
- Side Salad $5.50
- Mudcake Small $45.00
-
Soup of the Day POA
- With Side of Garlic Toast
-
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
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Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
- Chocolate Deluxe Cake $65.00
- Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
- Vegetable Kakiage Udon $9.50
- Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
- -Standard R $11.90
- Tempura Shrimp & vegetable $4.50
- ·Katsu Udon $10.90
- -Combo R $13.60
- Rice (180gm) $3.00
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with fresh tomato, avocado & pesto $10.50
- Toast & Bagel Selection
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Pasta of the Day
- See our Chef's special board
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- vegetarian $15.50
-
Combo No 4 $6
- 2 Chicken Drums + Chips
- Jumbo Size $5
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
- Small Size $2
-
Combo No 3 $12
- 5 Chicken Drums + Chips
-
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
- Large Size $4
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
- Potato $ 0.60
- Rolls $ 6.50
- Sandwiches $ 5.50
- Large/Small $3.00/$1.00
- Kumara $ 0.70
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Shanks Only $9.00
- Drumstick $2.20
- Small Plate $11.00
- With noodles $10.00
- Chicken/beef/pork $10.00
- Medium Plate $12.00
- Large plate $13.00
-
Pork dumplings $0.90/$5.00
- each/half dozen
- Combination meat/seafood $11.00
- Combination meat/seafood $11.00
-
Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
- Caesar Salad $17.50
- Egg Any Style with One Toast $5.00
-
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
- House Muesli / Porridge / Fruit Salad $13.50
-
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
-
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
- 2x mains, 2x roll sushi, side dish, rice
- Fresh salmon $14.90
- Vege yakisoba $10.90
-
Miso ramen $12.00
- Chicken or pork
-
Oyako don $10.90
- Egg katsu
- Tempura $13.90
- Chicken katsu $7.00
- Beef yakisoba $11.90
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating