Dish at Red Barrel in New Zealand Menu

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Each $7.95
Rouse made bread with Village Press olive oil and Bee Pollen dukkah

Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves

Each $36.95
Pork rillettes (in glass jars)
Cured meats
Mustard seed mayo
Cornichons
Pickled beetroot slices
Rouse made relish
Bokepa Denbo
Bread and croutes

50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
Aorangi Brie / Hohepa Danbo / Kikorangi Blue
1 Cheese $14.00
2 Cheeses $25.00
3 Cheeses $36.00

Each $28.95
Bacon marmalade, fresh pear, croutes and crackers

Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
Panko crumbed fish $12.95
- with shoestring fries
Cross cut fries with tomato ketchup $7.95
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail

Designed to be estes pith l—2 side dishes of your choice
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95

Each $7.95
Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
Beetroot edamame and radish salad, sesame dressing and coriander
Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
Crispy agria potatoes with tabasco mayo and spring onions
Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette

Each $15.95
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Taylors Tawny Port (Portugal) $8.50
Entrées - Cold -
Wedge chips & sour cream $7.50
Sauteed onions $6.00
Bread and dips $9.00
Extra Steak only $25.00
Pacific Oysters $12.50 (1/2 dozen)

Bánh Mi + 440ml Coca-Cola drink $10.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Roast Pork Belly $11.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Fish Cake and Vietnamese Mint $8.00
Tofu and Coriander $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Pork, Prawn and Garlic Chives, Mint $8.00

Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Soup $11
- With garlic toast
Toasted Focaccia (V) $7
- With garlic confit butter
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Brownie $2.50
Happy Ham $5.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Lamb Roganjosh $17.00
- Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
Beef Jalfrize $17.50
- Succulent pieces of beef in medium spicy gravy with slice onion, green pepper & tomato, garnished with fresh ginger.
Saag Aloo $14.50
- A mild puree of spinach cooked with potatoes Slightly spiced
Tandoori Platter (for Two) $18.50
- (Tandoori Chicken, 2 Chooza Tikko, 2 Seekh Kebab & 2 Prawns)
Seekh Kebab $12.50
- Minted lamb flavoured with exotit spices, pressed on a skewer & finished in tandoor.
Fish/Prawn Vindaloo $18.00
- Fish/Prawn fillet cooked in vindaloo
Paneer Kulcha $4.50
- Stuffed with spiced cottage cheese.
Plain Basmati Rice $4.00

Salmon sashimi $15.00
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce

CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00

-Tomato Pesto / Mango Salsa / Basil Pesto / Olives / Capers / Mango Chutney / Banana
-B $6.50
-S $16.00
- S $12.00
-L $2.00
- S $12.00
-Pizza and Juice $6.70
- Available in Cheese or Ham or Ham & Pineapple. All with mozzarella cheese and our Wild 'O' sauce
- L $24.00

CURRY STEAK $10.50
STEAK FRITTERS $2.20
SWEET & SOUR WONTON $11.00
POTATO FRITTERS $1.20
VEGETABLE CHOW MEIN $9.50
ROAST PORK FOO YOUNG $10.50
WONTON NOODLE SOUP $7.50
SICHUAN COMBINATION $11.00

Dine in table services $2.00
Burger and fries $15.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Panko
Kumara chips / fries / wedges $5.00
Scallop $3.50 each
Snapper $9.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00

Bread & Dips $9.90
- oven warmed bread with assorted dips
Scotch Fillet 250g $27.90
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
eye fillet 220g $31.90

Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
Fish Garlic & Pepper (warm) $19.50
- Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
Prawn & Scallop $19.90
- King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion
Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.

Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Large $12.00
Small $7.00
Filled Bagels $8.00
Selection of Slices $4.50
Mmmm Cake $5.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Muffins, Scones $4.50

Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Soup of the day with fresh bread $10.5
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
French Toast $15.5
- Served with bacon, banana and maple syrup
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

265 Te Mata Road, Havelock North 4294, New Zealand

Phone

068779400

Email

redbarrelrestaurant@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , European , Indonesian , Italian , New Zealand

Dish at Red Barrel in New Zealand Menu

Nearby Sample Menus

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Te Mata Road, Havelock North 4294, New Zealand

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