Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Spicy Seafood stew $15
- BBQ Spicy Chicken $16
- Kimchi Fried Rice, Beef Fried Rice, Prawn Fried Rice, Vegetable Fried Rice $14
- Fishball (Dhanpura) Stew $15
- BBQ Marinated Seafood $18
- Rolled up Egg with vegetables, Kimchi and cheese $20
- Spicy sweet and sour Dumplings $35
- BBQ Marinated Beef $15
- Mochaccino $4.00
- Macchiato $3.50
- Hot Chocolate $4.00
- Phoenix Juice $4.00
- Banana-Mango $6.00
- Berry $6.00
- Corona $7.00
- Fluffy $2.00
- Prawn $13.00
- Steak $5.00
- Chicken $10.50
- Prawn $12.50
- (with Vegetables and White Rice)
- Vegetable $9.50
- Cheese $3.90
- Spicy Chilli Chicken $13.00
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
-
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
- Add prosciutto $4.00
- Our renowned chowder made with selected seafood. $13.00
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Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
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Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
- Rocket and Parmesan Salad $9.50
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Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
- Pizza Bread $6.50 S / $9.50 L
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Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
- Chips (per scoop) $3.00
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Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
- Egg $3.00
- Bacon & egg $5.00
- Sausage $1.50
- Crabstick $1.20
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Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
- Seafood chowder $6.00
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- 1-2 people $12.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
- Fried Eggs $4.00
-
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
- Combination meat $11.50
- BBQ pork $9.50
- Fish $9.50
- Prawn $10.50
- Beef $8.50
- Beef $9.50
- Chicken Sweetcorn soup $6.50
- Ham & Egg $3.00
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Seafood Combination $32.00
- Sizzled seafood:Prawn, scallop, mussel, squid and vege
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Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
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Lunch Box $17.00
- Your choice of beef, chicken or sashimi
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Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
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Salmon Sashimi $28.00
- 12 pcs
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Touch of Sashimi $15.00
- Assorted fresh raw fillet/9pcs
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Salmon and Tuna Sashimi $40.00
- Salmon 9 pcs, Tuna 9 pcs
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Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
- Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
- Spicy Seaweed $6.00
- Lamb Stew $15.00
- Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
- Chicken Bones $4.00
- Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
- with beef / with chicken / with ham $13.00
- Sweet Sour spicy veggies $10.00
- Df, gf, no coriander, vegan, contains nuts
- -add coconut yoghurt $3.00
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Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
- See Specials Menu for Salad List
- Condensed menu available Monday - Thursday
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Veg $8.00
- yams, candied bacon, hazelnut gremolata
- -large $15.00
- GF, nf, no coriander
- Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
- Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
- Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
- Chicken Nuggets $7.00
- Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
- Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
- Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
- Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating