Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Thai Green Curry $15.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Squid and Ginger with veges $19.00
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Chicken Satay on a Stick $10.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • 15% surcharge applies for public holidays
  • Mesclun fresh salad $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Seasonal vegetables $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Zucchini & Carrot Fritters
  • Vege Iskender (zucchini and carrot fritters or felafels)
  • Adana Iskender (spicy minced beef)
  • Affogato $6.50
    • vanilla ice cream with espresso coffee poured over
  • Mixed Doner (lamb & chicken)
  • All $15.00
  • Grilled Chicken
  • Potato & Gravy / Garlic Bread / Vegetables $4.50
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
  • Aioli /Cheese / Hollandaise / Sweet Chilli / Mayo / Ranch / Satay $2.50
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
  • Fettucini Bolognaise $19.50
    • The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Pork Loin SteakT $25.00
    • 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
  • Fish & Chips $21.80
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Manuka smoked fish cakes $11.00
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Dal Makhani $14.90
    • Black lentil simmered overnight then cooked with butter, cream & tomato puree
  • Butter (Chicken, Lamb or Beef) $16.90
    • Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Tandoori Fish 11.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
  • Garlic Roti $3.5
  • Butter Vegetable $14.90
    • Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
  • Mixed Veg Jhalfrezi $14.90
    • Mixed vegetables cooked together with onion, capsicum & spices
  • TARAKIHI $8.50/$11.90/$14.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon $4.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • VEGETABLE BUN
  • PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • RED BEAN BUN
  • Quiches/Pies/Tarts $6.50
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • Large $9.00
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • Regular $6.00
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fish $2.80
  • Ham & cheese $3.00
  • Extra fillings $0.80 each
  • Spring Roll $2.70
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • 1 Thigh & chips $5.00
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Chicken Kebab $2.70
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand