Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Brioche french toast with lemon yoghurt $7
- Poached egg with supergrain soldiers $6
-
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
- Bacon & scrambled eggs on toast $8
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
-
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Banana Fritters $1.80
- Groper Fillets
-
NO 2 $26.00
- 5 fish, 2 hot dog, 2 sausage, 2 pineapple fritters, 5 potato fritters, 2 chips
- Bluenose Fillets
- Kumera Chips $5.00
- Fish Cokes (Home Made) $2.00
-
NO 5 $9.00
- 2 fish, 1 hot dog, 1 potato fritters, 1 chips
-
NO 7 $12.00
- 2 fish, 2 hot dog, 1 chicken nugget, 1 squid ring, 1 potato fritters, 1 chips
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Gem lettuce, brioche, parmesan $8
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
-
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
- Chips $3.50
-
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
-
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
- Kumara Chips $4.50
- Drinks $3.50
-
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
-
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
- Fujian fried rice $24.00
- Bbq pork rice roll $5.50
- Spare ribs rice roll $6.00
- Spicy dumplings $6.00
- Seaweed/choi sum $10.00
- Seafood fried noodles $28.00
- Beef in black bean sauce $5.50
- Mango pudding $4.50
- Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
- Green Beans with Salted Olives & Pork Mince $26.00
- Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
- Hapuka with Bean Curd and Vegetables $29.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Combination Meats Fried Rice / Seafood Fried Rice $22.00
- Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
- -One Course (whole) $50.00
- Sugar donut $1.90
- Avocado $2.00
- Bacon $2.50
- Tomato Sauce (can) $2.00
- Homemade Fish Cake $3.00
- The Castaway $9.50
- Curry Roll $2.80
- Chips $3.00
- Pork Riblet N/A
- White Chip Macadamia N/A
- Sweet Chilli N/A
- Wrap N/A
- Veggie Delite N/A
- Western Egg and Cheese N/A
- Meatball N/A
- Cheesy Garlic Toasties N/A
- Comte Fort Lucotte, tarragon jelly, olives, France $17.00
-
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
- Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
-
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
- Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
- Salted caramel, toffee peanut brittle, chocolate dust $18.50
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Avocado / Bacon / Breakfast Sausages $4.50
- Toasted Croissant with Ham & Cheese $8.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- French Toast with Bacon, Banana & Maple Syrup $15.50
- French Toast with Bacon & Maple Syrup $14.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Roti with satay sauce $5.50
-
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
-
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
-
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
- -seafood $13.00
-
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
-
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
- -Option: + Prawns $2.00
- -Option: + Prawns $2.00
- -Seafood $12.00
- -Chicken $10.00
- -Chicken $10.00
-
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
- -Chicken $11.00
-
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-
N5 Kao Kra Pao
- Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
-
A7 Deep Fried Prawn Wonton (6 pieces) $6.00
- Marinated prawn wrapped with wonton, served with plum sauce
-
C7 Prawns Chu Chee $13.00
- Prawns in creamy red curry with kaffir lime leaves
-
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
- Beef / Chicken / Pork / Tofu $12.00
-
C3 Yellow Curry
- Curry powder with coconut milk, onion, potato and carrot
-
S1 Tom Yum Goong Small $5.50 Large $8.50
- Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
-
B1 Pok Pok Salad $12.00
- Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating