Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- - Maple syrup & salted caramel mascarpone (With bacon $20)
-
Oven toasted pita $12.00
- with hummus & pesto
-
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
-
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
-
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
- - Roasted Tomato & Spinach $17.00
-
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
-
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
- Ginger Fried Beef on Rice $14.80
- Maggie Fish Fillet $38.00
- Sweet Corn Chicken Soup $9.00
- King Prawn Fried Rice $14.80
- Braised Roast Pork with Crocodile Paw Hot Pot $58.00
- Fried Noodles with King Prawns $18.00
- Sizzling Shredded Beef with Peking Style $38.00
- Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Penne Pasta With Tomato Sauce $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Hamburger with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- -add chicken for an extra $4
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- Ice Cream Sundae $8
- Service between 11.00am and 3.00pm
- Mini chicken & mushroom $4.50
- Mushroom $12.00
- -Cream cheese, smoked salmon & capers $10.50
- Mince savoury $2.00
- Mini mexican pie $4.50
-
Creamy mushroom $14.00
- With sourdough toast
-
Wedges $9.50
- With sour cream
-
Green thai chicken curry $14.50
- With steamed rice & salad
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
-
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Wedges $3.90
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
-
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
-
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
-
Roti $ 2.50
- bread with wholemeal flour
-
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
-
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
- Mango Lassi $4.50
-
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
-
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
-
Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
-
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
-
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
-
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
-
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
-
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
-
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
-
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
- Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
- Samosa / Paneer cutlet $1.50
- Onion bhaji $5.00
- Idli / Sambhar $9.90
- Malai kofta $14.99
- Vegetarian jalfrezi $13.99
-
Vada sambhar $9.90
- 4 pcs
- Mutter paneer $14.99
- Plain dosa $10.00
-
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
-
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
- Chicken Nuggets & Chips $6.50
- Basmati Rice $3.00
- Fish Nuggets & Chips $6.50
-
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
-
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
-
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
- Muesli with Fruit, yogurt, and milk
- Eggs Benedict
-
Toasted Bagel
- with cream cheese and Jam
- Fish and chips with salad
- Chicken Melt with Honey mustard
-
Omelets
- Ham Mushroom with Cheese
- Grilled Fruit on French Toast with Maple syrup
-
Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Steak Cashew nuts or Pineapple
- BACON $4.00
-
Set menu B $39.00
- Lemon Chicken, chicken fried Rice, vegetable Chow mein, roast pork egg fu young, Wonton
- Steak Chop Suey & Chow Mein
- PAUA FRITTER $2.00
- BACON AND EGG $4.00
- Seafood
- Chicken with Satay Sauce
-
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- 20. Hot Chips $4.50
-
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
- With cream cheese & salmon $12.90
- 28. Berry Pancake $8.00
- 27. Bacon & eggs $8.00
-
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating