Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Pork Lemon Grass With Chilli
- King Prawn Lemon Grass With Chilli
- Vietnamese Fried Spring Rolls (Fish) $8.00
- Large $28.00
- Medium $16.00
- Seafood With Egg Noodle Soup $14.00
- Tofu, Mix Vegetable Fried Egg Noodles $12.00
- Large $20.00
-
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
-
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
-
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
-
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- -Coppia 25(gf) $20
-
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- -1/2 Metre $26
-
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- -Coppia 25(gf) $20
- -Singo $14
-
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
-
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
-
Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
- Garlic Naan $3.00
-
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
- Kid's Butter Chicken $10.50
- Prawn Biryani $18.00
-
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
-
Tom Kha GF n/a
- Coconut milk soup with cabbage and mushroom
-
Sweet chilli salmon GF $18.50
- Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
-
Furious chicken (Hot Hot Hot) GF V $14.50
- Stir fried chicken & veges with fresh chilli in homemade chilli paste
-
Pad phed pork (Hot) GF $13.50
- Stir fried pork with veges & fresh chilli in red curry sauce
- Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
-
Sweet & sour $14.50
- Stri fried pork or chicken & veges in sweet & sour sauce
-
Pad khing (Medium) GF V $13.50
- Stir fried chicken,pork or beef with ginger & veges
-
Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
- Steak Sandwich $17.90
- Wedges $13.50
- Toasted Bagel $8.50
- Toasted Sandwiches $3.50
- Seafood Chowder $13.50
- Creamy mushrooms $18.50
- Creamy Porridge $9.50
- Bangers Chips salad $8.00
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
- BBQ pork $8.50
- Egg $8.00
- Chicken $9.00
- Bami Goreng noodles $9.50
- Combination meat $10.50
- Prawn $10.50
- Hot Dog $1.20
- Combination Meat $9.50
- chicken, celery & tamarind soup $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- braised goat, harissa & yoghurt $15.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- shrimp cocktail $10.00
- double stacker $18.00
- homemade chicken tender $10.00
- bowl of chips $7.00
- all day breakfast $17.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- steak burger $18.00
- All mains served with salad and chips or optional seasonal vegetables
- 45 pcs $49.00
-
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
-
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
-
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
- Combination udon $12.00
-
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
-
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
- 63 pcs $69.00
- Hot Marinated Olives with roasted nuts $9
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
Pommes frites $9
- and aïoli
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
-
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
-
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
-
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
-
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
-
BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
-
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
-
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
-
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
-
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
-
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
-
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
-
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
- Pasta Dish Of The Day For Just $19
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
- Moroccan Spiced Chicken Salad $24.5
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Fish of the Day
- see our list of daily updates and specials
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating