Dish at Red Barrel in New Zealand Menu

Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Cheese $1.50
Vegetarian $6.90
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Fallafel $7.00 / $8.90
- Mini / Large

Lamb Iskender $14.50
Vege Falafel Iskender $14.00
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Falafel and Fries $8.00
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
With salad add $3.00

Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce

CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
PRETZELS $4.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
SNIKERS GF $5.00
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil

Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Greek Salad $7.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
COZZE DI POMODORO $13.00 / $19.00
- - Mussels simmered in tomato, basil, garlic and wodka Sauce
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
POLLO PARMIGIANA $27.00
- - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Regular $13.00
SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley

Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Basmati Rice - Premium Indian rice $2.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50

Scallops $1.50
Ham & Pineapple $3.20
Potato fritters $0.80
Chilli Burger $4.00
Chips $2.50
Donuts $1.50
Cheese $2.60
Sausages $1.50

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Roasted baby vine tomatoes, balsamic parmiggiano $10
Flat white $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

BUMPER $4.50
BANANA FRITTERS $1.80
GIANT $8.00
POTATO FRITTERS $0.70
FISH $1.90
AMERICAN
SAUSAGES $1.20
HAMBURGER only $1.80

Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00
Thigh $3.60
Chips $2.80

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Dish at Red Barrel in New Zealand Menu

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Dish at Red Barrel

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265 Te Mata Road, Havelock North 4294, New Zealand

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