Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- One shank $19.00
- Roti and Peanut Sauce $7.00
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Seafood $22.00
- Prawn $23.00
- Main, Seafood $20.50
- Prawn $23.00
-
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
- SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
- ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
- 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
- Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
- Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
- Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
- BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
- Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
- Vege Roll $2.20
- Pork $11.00
- Steak & Egg $5.50
- Chicken & Sweet Corn $7.50
- Chicken $11.00
- Chips (scoop) $2.90
- Plain $10.00
- Shrimp $12.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- -Prawns $12.50
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Thai Style Noodle Soup $10
- Chicken or pork or beef
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
- -Stewed Pork or Beef $10.50
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
- -Chicken $10
- -Fish Fillet $12.50
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Panang Curry $10
- Bean, copalum,
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Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
- Toasted Marmite and Cheese Bagel $8.50
-
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
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Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
- Seafood Marinara Shrimp, Squid and Mussels $19.00
- Gluten Free Bread option POA
-
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
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Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
- 5x Large Spare Ribs $10.00
-
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
- Peanut Sauce $3.00
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Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- Vegetables $3.00
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Dal Makhani $14.99
- Black lentils with mild spices in a creamy tomato sauce.
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Aloo Mutter $14.99
- Potato and peas, cooked with onion tomato, spices and brown gravy.
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Fish Madras $18.00
- Cooked with mustard seed, coconut cream herbs and spices.
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Chicken $15.99
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
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Beef Rogan Josh $15.99
- North Indian style onion and tomato gravy.
- Plan Rice $3.00
-
Vegetable Makhani $14.99
- Mixed seasonal vegetable in a creamy tomato sauce.
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Seekh Kebab (6 Pieces) $12.00
- (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
- V= Vegetarian option is available
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Snack Bowl For One $10
- mini spring rolls, samosas, prawn twisters, wontons with sweet soy sauce
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Salmon (GF) $25
- served with seasonal vegetables, gourmet potatoes & hollandaise sauce
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Onion Rings (V) $8
- chef's aioli
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Chips (GF, V) $5
- with aioli
- Salad Bowl $5
-
Sweet Corn Fritter For Vegetarian Option(V,GF,DF) $18
- egg free with GF bun
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Hot Roast Lamb Salad (GF) $20
- with mint dressing and crispy leeks
- All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
- -Pork $7.00
- Potato, kumara, pumpkin $0.60
- All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
- Large pack $10.00
- Cheesecake $3.00
- For 2 $5.00
- Vegetarian
-
Lamb Roganjosh $15.00
- Lamb cooked with exotic blend of herbs and in thick gravy
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Butter Chicken $15.00
- Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
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Samosa (2 pcs) $5.50
- Pastry stuffed with spicy potatoes and peas
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Lamb Seekh Kebab H $9.00 / F $15.50
- Lamb mince marinated with spices & roasted over charcoal
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Paneer Butter Masala $15.00
- Cottage cheese cooked in rich gravy with tomatoes, butter & cream
-
Vindaloo (Hot) $15.00
- Red hot curry from Goa not for the faint hearted (chicken/ lamb/ beef)
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Butter Prawn $17.50
- Marinated shelless prawns cooked in exotic spices and creamy tomato gravy
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Malai Kofta $15.00
- Speaciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
- Wedges $8.00
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Fish And Chips $18.00
- Fish Of The Day In A Crispy Beer Batter With Chips, House Salad And Home-Made Tartare Sauce
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Grilled South Island Salmon $30.00
- On A Creamy Leek And Wine Risotto
- Fries, With Tomato Sauce Or Aioli $6.00
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Chicken And Camembert Filo Parcel $25.00
- With Sautéed Potatoes And House Salad
- Potato Wedges With Sour Cream $8.00
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Meatlovers $22.00
- Chicken, Ham And Bacon
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Aged Scotch Fillet $29.00
- Cooked To Your Liking (Gf) With Your Choice Of Garlic Butter, Mushroom Sauce Or Red Wine Jus. Served With Vegetables Or Salad And Fries
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Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
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Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
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Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
- -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
- Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
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Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
- -Egg Salad, Cress & Cucumber
- Mini Croissants $3.80 each
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Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
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Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
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Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
- Cheese Naan $4.50
-
Chutneys $3.00
- Mango/Tamarind/Mint
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Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
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Garlic Prawns Wrap $12.00
- Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
- Mixed Pickle $3.00
- Eggplant & Salted Fish $16.00
- Beef Fried Rice with Lettuce $12.00
- Chicken & Salted Fish Fried Rice $12.00
- Chicken & Mushroom $16.00
- Beef stir Fried Rice Noodles $12.00
- Roast Pork on Rice $9.00
- Beef with Oyster Sauce $16.00
- Spicy Chicken/ Beef $16.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating