Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Soup of the Day $14.00
- With toasted garlic ciabatta
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Polenta chips with aioli (V, GF)
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- Toasted cornbread and salsa $6.50
- Grilled portabello mushrooms $6.50
- Toasted bagel with either cream cheese or jam and butter $6.50
- Fresh tomato $3.00
- Smoked salmon $9.50
- Toasted cornbread and salsa $6.50
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Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
- Avocado half $3.00
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CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
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CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
- Fries w/ tomato & aioli sauce $6.00
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CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
-
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
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BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
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MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
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THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
- V7 Tofu with Mix Vegetable & Mushroom $16.00
- F13 Salted Pepper Squid $18.00
- N17 Seafood Stir Fried Rice Noodle $13.00
- F43 Pork with Bamboo & Fungus Mushroom $18.00
- B7 Peking Duck in Two Ways $42.00
- F7 Prawns with Celery & Cashew Nuts $24.00
- F12 Salted Pepper Prawns $23.00
- N25 Beef Fried Rice Noodle with Gravy Egg $11.50
- Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
- Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
- Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
- Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
- Steamed Broccoli . Lemon Basil Butter $7
- Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
- Garlic Bread $7
- Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
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Gang Panang $19.50
- Chicken, Pork or Beef
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Phad Kra Praow N/A
- Stir fried with your choice of meat, fresh chilli & basil, garlic, beans, onion and bambooshoots
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Lazy Prawns $21.50
- Stir fried prawns with oyster sauce, tamarind sauce, garlic, onion, capsicum on a bed of steamed broccoli, carrots and cauliflower
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Spicy Girl (she's hot) $18.50
- Chicken, Pork or Beef
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Tom Yum Pak $8.50
- Traditional Thai soup with chilli paste, lemon grass, lemon juice, mushroom, onion and mixed vegetables
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Yum Nuea $19.50
- Sliced grilled beef sirloin mixed with Thai herbs, chilli, lemon juice, mint onion, tomato, cucumber and grape
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Pla Rad Prik $24.50
- Deep fried whole snapper with delicious sweet chilli, tamarind sauce
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Money Bag $8.50
- Crispy golden pouch, wonton, filled with minced pork, prawns and vegetables
- Kiddy Breakfast w/ egg, bacon + toast $9.00
- B.L.T w/ bacon, lettuce & tomato $12.00
- Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
- Muesli w/ fruit & yoghurt $13.00
- Pancakes w/ bacon, banana & maple syrup $16.90
- Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
- Creamy Mushrooms w/ bacon & tomato $16.90
- Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- Side Salad $7.50 or Whole Salad $12
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Egg, Mushrooms, Tomato $2.00
- x3 $17.50
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Sausage Meal $12.50
- sausages, egg, chips & salad
- Wedges $7.00
- Hawaiian Pizza $8.50
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Mini Hotdogs $10.00
- Served with Fries
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Beef & Bacon Burger $11.00
- Beef Pattie, cheese, Bacon, Onions, Gherkins, Tomato Relish & Mayo, served with Fries
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Steak Meal $14.00
- Porter House steak. cooked one way...OURS!!!Served with an Egg Salad & Fries
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Mini Pavlova $6.00
- A Kiwi Classic served with ice cream, Kiwifruit & Drizzled with Passionfruits
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Steak& Ribs $20.00
- Porter House steak with a side of Tender Pork Ribs. Served with an Eigg Salad & Fries
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Soup of the day Served house baked bread
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Roasted beetroot and goats cheese salad,balsamic dressing
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Chocolate crème brûlée with berries ice cream
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Roast of the Day $18.00
- A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
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Blue and Gold $28.50
- Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
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Scallops $15.80
- Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
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Steak Eggs 'n' Chips $25.00
- 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
- Chicken Nuggets & Fries $8.50
-
Canterbury Salmon $28.70
- Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
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Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
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Chicken & Bacon Burger $18.50
- Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
- -whole chook (serves 3-4) $30.00
- Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
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Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
- Df, nf, vegan, dressing contains soy (otherwise GF)
- Japanese slaw with ponzu dressing
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Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
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The classic $10.00
- pulled chicken, tarragon mayo, cos
- -periperi chicken sasuage $5.00
- Seafood Basket $12
- All kids meal with chips N/A
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Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
- Nachos $10
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Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
- 4 Fish Bites with Chips $6
- Sausage / Egg / Chips $10
- Scotch fillet served with salad & chips $16
- Sausage $2.50
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Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
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Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
- Salad Bowl $3.00
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Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
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Chicken & Cashew nut on Rice $15.00
- other options: Beef - Prawn - vegetarian
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Pork Riblet & Chips $14.00
- saucy rib pattie with chips & salad
- Buffalo Wings $10.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating