Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Oyako Don $14.50
- Sesame Tonkotsu $12.50
- Teriyaki Eel $22.00
- chop-chop Fried Rice $5.00
- Salmon Avocado Roll (8pc) $13.00
- PRAWNS $16.50
- vege Tempura Roll (8pc) $13.00
- Vege Tonkotsu ramen $13.50
- Turkish bread; $3.00
- Vegetarian;
- -Small; $12.99
- Tabbouleh; $5.90
- Double up; $13.50
- Cheesecake; $5.50
- Regular; $9.50
- -Regular; $15.99
- 55 Beef Rendang $18.50
- 35 Vegetarian Fried Rice $13.50
- Prawn $16.50
- 67 Thai Red Curry (C/B/PK)/P $13.50 /$16.50
- 51 Kam Heong (C/(P/F)) $15.50/ $18.50
- - Malaysian Curry Chicken
- Prawn $16.50
- - Oyster Sauce stir-fried Chicken
- Mushrooms $3.00
- Chicken Nuggets $0.60
- Sliced Chicken and Seasonal Vegetable $12.50
- 1/2 Doz Wontons $4.00
- Roast Pork Chow Mein $10.00
- Sweet and Sour Fish $10.00
- Chicken Burger $5.00
- Double Meal $4.20
-
CLASSIC MARTINI $18.50
- choice of gin or vodka
-
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
PANNA COTTA $14.50
- with passionfruit and fresh berries
-
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
-
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
-
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
- WARMED KALAMATA OLIVES AND FETA $15.00
-
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
-
Seafood Chowder $15.50
- With roasted ciabatta
-
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
-
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
-
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- Toast $2.00
-
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
- Salad / Vegetables / $5.00
- Mixed appetisers $11.50
- Honey beef (GF) $18.00
- Pad thai (V)(GF) $13.50
- Salmon chuu-chee $22.00
- Pad see ew (V)(GF) $15.00
- Banana blossom
- Crispy thai wonton $6.90
- Tom kha (V)(GF) $12.50
-
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
-
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
-
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
-
Hawaiian-
- Ham,Pineapple
-
Margarita-
- fresh Bocconcini and Oregano
-
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
- Chicken, Cranberry, Brie
-
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
- Chicken With Celery $22.00
- -Whole $18.00
- Prawns With Black Bean Sauce $28
- Pork With Cashew Nuts $24.00
- Chicken in Bean Sauce $22.00
- Braised Hapuka Tail Seasonal
- Steamed Rice $1.00
- Beef with Pineapple $22.00
- 9. Mussels Curry(DF) $15.00
- 27. Fish Ambulthiyal(GF,DF) $17.00
- 35. Appa Kottu(DF) $8.00
- DF=Dairy Free
- 2. Mutton Curry(GF,DF) $10.00
- 30. Plain Appa(GF,DF) $1.50
- NON VEGE
- 31. Egg Appa(GF,DF) $2.00
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
-
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
-
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
-
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
-
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
- Steak burger $7.50
- Texas roll $4.00
- Egg burger $5.00
- Snapper $5.00
- Bacon & egg $5.00
- Lasagne toppa $3.00
- Hawaiian burger $4.50
- Tarakihi $4.00
-
Omelettes $12.90
- 3 fillings by choice toast
-
Kids pancakes $6.90
- Bacon scramble egg
-
Toast bagel $6.90
- Cream cheese jam
-
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
-
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
-
Crepes or french toast $11.90
- Maple syrup
-
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
-
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
-
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
-
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
- walnuts then drizzled with maple syrup $15.00
- Summer vegetables tossed with toasted almonds $6.00
-
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
- Grilled tomato $3.00
- Gluten free bases +$2.00
-
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
- VEGE BREAKFAST $12.90
- PANCAKES / FRENCH TOAST
- OMELETTE $15.30
- VEGE BURGER $12.90
- $4.50 choice of one
- POLO BREAKFAST $15.90
- w/ bacon $14.30
- Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating