Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Rib Eye $24.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Chicken & Camembert $12.00
  • Crispy Chicken Salad $18.50
  • Pork Belly $22.50
  • Special Platter $16.50 large $21.50
  • Soup of the day $9.00
  • Pepperoni $12.00
  • Vegetables $12
  • Spring Roll $2.8
  • Chicken & Oyster Sauce
  • Fried Rice & Steak Veges $15.5
  • Chicken & ginger sauce $13.5
  • Fried Mushroom $1.5
  • Steak & oyster sauce $13.5
  • Sweet & Sour Won Ton $13.5
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Kid's Pancakes $8.50
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Bagel with Cream Cheese & Jam $6.50
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • -Paleo toast +$1.0
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—Tofu Benedict + $2.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Pork Bone Soup and Potato $45.00
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Spicy Snapper Soup $40.00
  • Pork Bone Soup and Potato $15.00
  • ROAST PORK $9.80
  • VEGETABLE $8.50
  • SHRIMP $10.80
  • CHICKEN $9.80
  • EGG $8.50
  • PAUA FRITTER $2.80
  • POTATO FRITTER $1.00
  • ROAST PORK $9.80
  • Veg Thali $18.00
  • Garlic & cheese naan extra $1.00
  • Veg, Shrimps, Egg, Chicken
  • Cheese & Garlic naan $3.00
  • Chicken / Beef $11.00
  • Paneer / Chicken / Beef $14.50
  • For Med $1.00
  • Veg $17.00
  • Thai fish cakes (4 pieces) $13.00
    • Deep-fried finely minced fish mixed with red curry paste, beans and kaffir lime leaves
  • Hot Prick Pao (Chilli paste in oil) N/A
    • Stir-fried red and green peppers, onion, basil and vegetables in prick pao sauce
  • Dancing hot N/A
    • Stir-fried green & red peppers, onions, peas & basil with spicy sauce
  • Green Bamboo N/A
    • Stir-fried red & green peppers, peas, bamboo shoots with green curry paste
  • Duck curry $22.00
    • Red curry with tomatoes, pineapples, vegetables and basil leaves in coconut milk
  • Tom Kha Goonk $9.90
    • Prawns in coconut soup with mushrooms, galangal and lemon grass
  • Chicken, Beef, Pork or Tofu $17.50
  • Tamarind duck $24.90
    • Stir-fried duck with ginger, pineapples and spring onions in tamarind sauce
  • Oyster $1.20
  • Snapper $6.00
  • Fish Cake $2.20
  • Gumard $7.50
  • Chips
  • (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
  • Bacon, Egg $3.80
  • Cheese,Tomato, Onion $4.00
  • Roast Pork on Rice $12.00
  • Beef Fried Rice Noodle $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Brisket on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Double Cooked Pork on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Vegetarian Fried Rice $10.50
  • Egg any style on toast $8.50
  • Omelette $15.90
    • any 3 fillings w/ salad or toast
  • Pasta of the Day $17.90
  • Wedges - small/large $4.80/$9.00
  • 5 Chicken Nuggets & Chips $6.50
  • Asian Basket $6.50
  • Brekki $10.00
    • bacon, eggs, hash brown, toast
  • Omelette $0.50
    • for extra filling
  • BLT $8.00
    • Bacon, Lettuce, Tomato
  • Toasted Sandwiches Made to Order $9.60
    • From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
  • Eggs Benedict $15.50
    • Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked salmon
  • Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
    • With Avocado $9.60
  • Creamy Mushrooms served with Toast $10.00
  • French Toast $10.50
    • served with cinnamon sugar, fresh fruit & maple syrup
  • Panini $8.00
    • Toasted with your choice of three fillings: Ham, Egg, Tomato, Cheese, Avocado, Smoked Chicken, Mushroom, Bacon, Asparagus. For extra filling $1.70
  • Scrambled Eggs on Toast $6.20
  • Cream and maple syrup $6.50
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • -Smoked salmon $15.90
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Bacon and scrambled eggs $12.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Cream cheese and smoked salmon $11.50
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Seasonal Greens $8.00
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand