Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
  • King Prawn Fried Rice / Mince Beef Fried Rice $13.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • King Prawn Fried E-Foo Noodle $14.80
  • Chicken Laksa $12.80
  • - Hollandaise sauce $18.00
  • Seafood Chowder $12.50
  • Vegetable Samosa with Beetroot Chutney and Aioli $12.00
  • Lamb Curry $20.00
    • Our lamb marinated in yoghurt and garlic with coriander, ginger, chilli and spice. Served with rice and garlic bread
  • Risotto
    • Pumpkin, white wine + herb
  • Pasta + Meatballs $19.00
    • Homemade herbed lamb meatballs in a rich tomato sauce on a bed of fettuccini.
  • Eggs Benedict
    • Poached free range eggs served on our homemade hash brown, toasted focaccia bread, spinach with a lemon
  • Garlic Bread $8.50
  • -Smoked salmon, capers and cream cheese $11.90
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • -Avocado, tomato and cream cheese $9.90
  • -Preserves with butter $6.90
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Garlic Cheese Naan $5.50
  • Bhuna Ghost $9.50 Half / $14.50 Full
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
  • Vegetable Jalfrezi $9 Half / $13 Full
    • Freshly cut vegetables cooked with diced onion, capsicum and tomato.
  • Pickle $3.00
  • Goan Fish Curry $10 Half / $15.50 Full
    • Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
  • Chicken 65 $9.50 Half / $15 Full
    • Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
  • Tandoori Platter $24.00
    • Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
  • Aloo Palak $14.00
    • Potatoes cooked in a rich spinach sauce and spices
  • Chicken Tikka $17.00
    • Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
  • Raita or Mango Chutney or Mixed Pickle $3.00
  • Chicken Sazan $18.00
    • Chicken cooked with Hot Chilli in a ginger and garlic Sauce
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Kadai King Prawns $20.00
    • Prawns cooked with onion, capsicum and ground spices
  • Curry-Land Special $17.00
    • Marinated Chicken pieces with vegetables in a golden gravy
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Smoked salmon sliced $5.00 (2 slices)
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Hash browns, eggs or sliced avocado $3.50 each
  • -Steak
  • Large Cakes (Cream and Jam) $9.80
  • Sugar Donuts $1.50
  • Custard Twists $1.80
  • Chocolate Eclairs $1.80
  • -Egg
  • -Bacon & Egg Slice
  • Chocolate Donuts Sprinkles $1.60
  • Roast Pork $10.50
  • Pork $10.00
  • Steak $4.20
  • Steak $10.00
  • Seafood
  • No.6 $5.00
    • 2 fish,1 potato fitter,$1 chips
  • Sausage $1.20
  • M $10.00
    • 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Passionfruit $3.50
    • extra scoop
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Potato Fries $4.90
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Egg $2.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Caramelised Onions $1.50
  • Lamb & Cheese Pie
  • Sausage Rolls $2.20
  • Lamb Pie
  • Each $4
  • Steak, Onion & Tomato
  • Cottage pie
  • Steak & Mushroom
  • Steak & Tomato
  • -Sirloin 250g $32.50
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • Add grilled cheese for $2.0
  • Cobb Carnivore GF $34.90
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. (Upgrade to a 400g Rump for an extra 8.0)
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • -Two Eggs $3.50
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • -Garlic Prawns $5.90
  • 1 Topping or Veggie $ 5
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Onions, Olives $ 2
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Mushroom, Capsicum, Tomato $ 4
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • S.A.O Roll $4.00
  • Teriyaki Salmon Rice Bowl $13.50
  • Teriyaki Chicken Roll $3.50
  • Soft Shell Crab $5.50
  • Fish Stick Roll $4.00
  • All $5.50
  • Sesame Roll $3.00
  • Chicken & Avocado Roll $4.00
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Parmesan Garlic Bread Loaf $9
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand