Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Toast $2.00
- Seasonal greens $5.00
- Fresh range eggs $1.50 each
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Bacon $5.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Pork on Rice $ 13.20
- Battered Sausage $ 1.30
- Vegetarian Hor Fun $ 10.70
- Steak & Egg $ 4.50
-
Chicken $ 13.20
- On rice
- Hawaiian $ 4.00
- Cheese $3.00
- BBQ Pork on Rice $ 13.70
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
-
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
- Garlic Focaccia Bread $7.00
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Corn Nuggets $7.00
- Served with fries and tomato sauce.
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BBQ Beef, Bacon and Egg Burger $18.00
- with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
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Cheese Burger Sliders $9.00
- Served with fries and tomato sauce.
-
Eggs Benedict $19.00
- with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
-
Cheese and Bacon Wedges $15.00
- with grilled cheese, crispy bacon pieces, tomato salsa and sour cream.
-
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert
-
Funky Chicken Burger $20.00
- Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
- Ham Burger $ 2.00
- Steak Burger $ 5.00
- Bacon & Egg Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Tomatoes Toasted $ 5.50
- Hawaiian Burger $ 5.00
- Cheese Burger $ 3.00
- Ham Cheese Tomatoes Toasted $ 5.50
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Flatbread N/A
- Wrap N/A
- Italian B.M.T N/A
- Veggie Patty N/A
- Meatball N/A
- Oven Roasted Chicken N/A
- Subway Seafood Sensation N/A
- Cheesy Garlic Toasties N/A
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Pizza $7.00
- please ask for varieties. served w Tomato Sauce
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Macaroni Cheese $7.50
- topped with crispy bacon
-
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
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Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
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Mini Savouries $2.50
- Mince savouries served with tomato sauce
-
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
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Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
- w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
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Fish teriyaki(snapper) $15/$18
- Donburi/lunch
- Prawn mayo $3
- Teriyaki chicken $3
- Butterfly prawn $2.2
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Pork katsu w/salad or egg $13/$16
- Donburi/lunch
- Fresh salmon $2.2
- Seafood udon $14
- Mushroom $3
- Corn $2.50
- Roast Pork in Black Bean Sauce $11.00
- Sichuan Steak $12.50
- Mushroom $2.50
- Lemon Chicken on Rice $12.50
- Chicken in Oyster Sauce $11.00
- Mar Por Tofu (Bean Curd) $13.50
- Bacon $3.00
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Katsu Don
- Pork cutlet, salad & rice
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Salmon
- 10pcs
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Prawn Tempura
- 6 prawns
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Tuna
- 10pcs
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Tempura Platter
- 2 prawns, 6 assorted tempura
- Teriyaki Chicken Salad
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Lemon cheesecake $13.50
- with whipped cream
-
House-made bread $9.50
- with dip, Lusatori and balsamic
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
- Raw Red Vevet Cake $9.50 per cake
- Beetroot / Carrot N/A
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
-
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
- Kale / Mushroom N/A
-
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Raw Tiramisu $9.50 per cake
-
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
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Spicy Wings $15.00
- Five chicken wings served with fries
- - with preserved & cream cheese $6.50
- vegetarian $15.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- crispy bacon $16.50
- smoked salmon $18.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating