Dish at Red Barrel in New Zealand Menu

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Hand-cut Agria chips $8.00
- with aioli.
Chocolate tart $15.00
- with raspberry sorbet.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Soup $16.00
- served with Riverstone ciabatta.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.

Goan Prawns/ Fish Curry $19.00
- Cooked with onion gravy flavored with fresh coconut
Mango Chicken $16.00
- Boneless tender chicken pieces cooked in delicious mango sauce
Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
Chicken Kadai $17.00
- Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
Dal Makhani $15.00
- Lentils and kidney beans delicately flavored with butter & cream
Dahl Bhat $14.50
- Lentils staple with fresh spinach and tomato
Prawns $18.00
Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic

Pepperoni Delight (Hot)(L/XL) $11.9/$13.9
- Pepperoni, Capsicum, Jalapenos, Onion, Tomatoes, Mozzarella
Tawook Chicken with Salad or Rice (Large) $13
Wedges $4.9
Mix on Chips $11
9 Piece Pack $23
- 3 Thighs + 6 other piece
Fish Burger $ 6.9
Falafel on Chips $8
Lamb burger $6.9

Vegetarian $ 45.00
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Chicken $ 47.50
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

Laksa (malay red curry egg noodles) vegetables and togu $19.00
Char kueh teow (egg fried rice noodles) prawns $28.00
Stirfry sambal & vegetables with chicken $28.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Stirfry sweet chilli vegetables with prawns $23.00
Beef rendang (dry red curry beef & potatoes) $26.00
Laksa (malay red curry egg noodles) chicken & prawns $26.00

Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Garlic and sesame prawns $13
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Breads $8
- Garlic and herb focaccia

Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
- vegetarian soup $12.00
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
Compliment with a selection of sweet bites for an extra $2.00 per head

Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Roast poatoes with garlic and thymes $9
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14

Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin

Fish $3.00
2 Chicken wings, 2 chicken, Thigh, 2 Chips $11.00
Chicken Drum Stick $1.70
Chicken, egg & mayonnaise $3.00
Corn Beef Roll $3.00
- Tomato, egg, lettuce, mayo
Sausage Roll $1.20
Pork & Egg Turnover $2.50
Mince Pie $2.00

STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
Gluten free bread $2.00
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Check the specials board $9.5o
Root vegetable mash $ 7.5o

Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
Bacon / Sausages $3.50
Spinach $2.00
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
-with Smoky Bacon $14.05
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
-The Works $19.00

Dish at Red Barrel in New Zealand Menu

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Dish at Red Barrel

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265 Te Mata Road, Havelock North 4294, New Zealand

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