Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cheese stuffed crust $3.90
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Chocolate mousse $3.50
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Onion rings $3.50
- 5 Spicy chicken wings $6.00
-
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
-
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
- Mango Chutney $2.50
-
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
-
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
- We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
-
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
-
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
- Homemade using 100% pure New Zealand beef
- Pineapple fritter $1.50
- Fish cakes (Homemade)
- Sausage $2.00
-
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
- Chicken nuggets (6) $4.00
- Bacon burger $9.50
-
Seasoned wedges $6.50
- Sour cream or aioli
-
Cakes $7.00
- carrot/choc/gluten free
- BLT with Avocado $14.50
-
Muesli $10.50
- with fresh fruit & yogurt
- French Toast with Banana & Bacon $16.80
- Big Daddy Bacon & Eggs $16.80
- Biscotti $4.50
- - chorizo/ vege
- - Add bacon $3.50
- -Small $19.00
-
Kings Special $12.00
- (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
- BBQ Pork $10.50
- Steak Burger $4.50
- Banana Fritter $1.50
- Ham Cheese Onion $4.00
- Cheese & Onion $3.50
- Chicken & Sweet Corn $8.00
- Blue Cod With Spicy honey Sauce Seasonal
- Deep fried Scallops $9.00
- Steamed Blue Cod Seasonal
- Crabmeat with straw mushroom $24.00
- -Whole $32.00
- Pork With Spicy Black Bean Sauce $22.00
- Bean Curd with Combination meat $22.00
- Salad Seafood Rolls (P/O) $36.00
- CRAB STICKS $1.50
- STEAK & EGG $4.40
- HAM BURGERS $2.90
- CHEESE $3.80
- BACON $4.60
- CHEESE/ONION $2.40
- CHICKEN BURGER $4.60
- SWEET CORN $2.20
-
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -avocado $2
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -crispy fried shallots $2
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
- Mushroom Sauce $6.00
-
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
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Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
- Raspberry and lemon curd semifreddo $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
- Secret recipe bbq quail $12.00
- Chicken heart $5.00/$6.00
- Ultimate spicy chicken wings $3.50
- Secret recipe chicken wings $3.50
- Chicken skin $1.50
- Orlean style chicken wings $3.50
- Honey chicken wings $3.50
- Crispy chicken bones $4.00
- Lamb & Cheese Pie
- Lamb Pie
- Steak & Mushroom
- Cottage pie
- Steak & Pepper
- Chicken Pie
- Steak, Cheese 7 Bacon
- Stuff Sausage $2.20
-
Caesar Salad $15.50
- Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
-
Sweet Crepes $9.50
- With grilled Banana, Maple Syrup & whipped Cream
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Ugly Bagel $9.50
- Avocado, Tomato & Cream Cheese
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Pancake Stack $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup
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Baked Beans $12.50
- Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
-
Lemon Pepper Calamari & Chips $16.50
- Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
-
Smoked Salmon Salad $15.50
- Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
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Eggs on Toast $8.50
- Two any styled Eggs on toasted Ciabatta with grilled tomato
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Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
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Garlic $11.50/$8.00
- mozarella, garlic
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Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
-
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
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Pepperoni $18.50/$13.50
- pepperoni, mozzarella
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Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
-
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
- Herb $11.50/$7.50
- Mince Nachos $10.00
- Egg $2.50
- Rice $3.00
-
Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
- Mushroom $3.00
- Chicken Nibbles $7.00
-
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
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Stir fried noodles $14.00
- select 1: Chicken - Beef - Prawn - Vegetarian
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating