Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Pad Kapraw $25.00
- Chicken/ Pork / Beef
- One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
- Wasabi Prawns N/A
- Sukothai Fried Chicken N/A
- Grilled Chicken Curry N/A
- Crispy Pork Smoked With Manuka Honey N/A
-
Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
-
Panaeng Curry $21.00
- Chicken / Pork / Beef
- Children's Butter Chicken $12.00
-
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
-
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
-
Fish Curry $19.50
- Chef’s Special
-
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
-
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
-
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
-
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
- Powerade $5
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Energy Drinks $5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Pineapple, Mango or Beetroot $1
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- - Full 18 pcs $25.00
- Hot dog $2.80
- ●Fried chicken
- - Half 9 pcs $17.00
- ●Extra fried drumstick (1 pc) $2.50
- - Half 9 pcs $15.00
- - Full 18 pcs $27.00
- Crispy chicken burger $6.50
- Sour Cream $1.50
- Chips $2.00
- Ham $3.70
- Oyster Burger $5.50
- Vegetable $4.20
-
$20 Special $20.00
- 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
- Hash browns $0.70
- Single Filling $2.00
-
Bagel Toasted $6.50
- with mascarpone & jam
- Mushroom $5.00
-
Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
-
Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
-
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
-
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
- Tomato $5.00
-
Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
- 6 Oysters & 1/2 Chips $ 11.95
- SNAPPER BURGER $ 7.50
- MUSSELS $ 0.90
- EGG BURGER $ 6.50
-
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- OYSTER $ 1.80
- MINI PAUA FRITTER $ 2.50
- POTATO FRITTER $ 1.00
- D=Dish / C = Combo
- 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
- R = Rice / C=Combo
-
Tabauli $6.50
- Medium container of tabouli salad
- 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
- Mix D$11.5/C$16.99
- Roast chicken whole $14.00
- Small mix low carb $14.99
- Chicken Fried Rice Egg Foo Young Beef & B/B Sauce $27.00
- Combination Meat $11.00
- Combination Seafood $16.90
- Roast Pork $3.90
- Crab Stick $1.20
- Prawn $14.50
- Chicken (Size 18) / (Half) $18.50 / $9.50
- Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
- Homegrown mixed leaf and herb salad $7.00
- Potato dauphine $7.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Creamy leek & silverbeet $7.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Soup of the Day w focaccia bread $12.00
-
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
-
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
-
Salt & Pepper Squid $19.00
- on salad greens
-
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
-
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
-
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
-
180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
- French Apple Tart $60.00
- Flan $65.00
- Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
-
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
-
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- Amaretti $2.90
- Macarons $2.90 each
-
Cousteau $10.90
- Homemade tuna mayo salad & eggs
-
Fried rice $12.00
- Chicken or lamb
-
Crab curry $15.00
- Served with ricem or roti
-
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
-
Fish curry $12.00
- Served with ricem or roti
-
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
-
Prawn curry $15.00
- Served with ricem or roti
-
Stir fry (chicken, prawn) $12.00
- Served with rice
-
Lamb curry $10.00
- Served with ricem or roti
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Chinese Mushroom Spring Rolls $9
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Madam's Rendang $29
- beef - served with coconut rice
- Hainanese Chicken and Rice $26
- Chicken & Prawn Laksa Soup $20/ $18
- Portuguese Custard Tarts $7
-
Pasta $12
- Pasta of the Day
-
Lasagne $12
- In house made lasagne with a side salad
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Quiche $12
- In house made quiche with side salad
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating