Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
-
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
- Tomato / Spinach / Avocado $3
- Chips $7
-
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
- Bratwurst (1) $2.50
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- Corn on the Cob (Large) $6.50
-
Half Chicken $12.90
- Nothing half hearted here.
- PERi-PERi chips (Regular) $4.50
- Assorted Desserts $4.50
-
Quarter Chicken $8.90
- Small fraction, big reaction.
- Feta $1.50
-
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
-
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
- 7 Am - 3Pm
-
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
- - W/ Bacon
-
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
-
Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
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Muesli $10.00
- W/ fresh fruit +yoghurt
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Chips $10.00
- With cheese and gravy
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Onion rings $8.00
- With BBQ sauce
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
- Prawn Chow Mein $11.00
- Roast Pork Tomatoes on Rice $11.00
- Mixed Vegetables Chow Mein $8.50
- Pottle Fried Noodles $6.00
- Sweet and Sour Fish $10.00
- Pork Curry on Fried Rice $9.50
- Roast Pork Pineapple on Rice $11.00
- Mushrooms $2.50
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Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
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Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
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Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
- Almond Croissant $4.00
- Croissant with Butter & Preserves / Spreads $4.00
- Fruit Danish w Custard / Chocolate Danish $3.50
- Selection of Fornut $4.00
- Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
- Hapuka, tagine, couscous, carrot, date chutney
- Panettone pudding, vanilla bean custard, chocolate ganache
- Desserts $12.00
- Main Plates $25.00
- Garlic custard, mussels, clams, bouillabaise
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
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Fried Chicken Drumstick on Rice $12.50
- fried chicken drumstick served on rice with egg tofu and vegetable side dish
- Stewed Chicken Drumstick $9.00
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Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
-
BBQ Pork on Rice $12.00
- marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
- Taiwanese Style Popcorn Chicken spicy/original $9.50
- Taiwanese Tempura $7.50
- Edamame Beans $7.00
- Spicy Chicken beef & prawn fried rice $13.00
- Add Chicken $23.50
-
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
- Crisp apple slaw (gf) (v) $6.00
-
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
-
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
- Golden fries with tomato & aioli (gf) (v) $6.00
- Vegetable Fried Noodles $9.50
- Plain $3.40
- Satay Sea Food $13.00
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Fish $4.40
- Lemon Chicken $11.80
- Chicken Nibbles $1.00 ea
- Egg / Tomato / Mushroom / Pineapple $4.00
- BIG TOASTIE $9.00
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TEA OR COFFEE $6.00
- Toast & Jam
- KIDS PANCAKE STACK Chocolate chip pancakes covered with chocolate sauce and ice cream or plain pancakes topped with maple syrup, banana and cream or ice cream $9.00
-
EGGS BENEDICT $18.50
- Organic Eggs on top of a toasted English Muffin and topped with spinach and a homemade hollandaise sauce & streaky bacon(Swap the bacon for Riversdale Meats smoked salmon + $3.00)
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PANCAKES $14.00
- A Pancake stack with berry compote and your choice of cream or yoghurt
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KIWI CLASSIC BURGER $18.00
- Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
- TOASTED SANDWICH $9.00
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SIDES AVAILABLE
- A range of sides are available that you can add to any of the above, have by themselves or make up your own breakfast. Please feel free to ask at the counter for your preference
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
- Cheese/Ham/Mushroom $2.40
- Hot Dog $1.80
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Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Chicken $3.90
- Bacon-Egg $3.50
- Fish $3.50
- Bacon-Egg / Bacon-Mushroom $5.20
- Eggs on Toast $9.00
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Extras $2.00
- Scrambled Eggs, Fried Eggs
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Fruit Loaf Toasted $5.00
- Spaghetti on Toast $6.50
- Bake Beans on Toast $6.50
- Bacon & Eggs $10.50
- Bacon Butties $6.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating