Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Prawn $10.00
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 23. Pud Kra Prow $18.00
    • Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
  • Seafood $20.00
  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • Half $20.00
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Roasted Kumara $7.00
  • Quarter $10.00
  • Add vegan BBQ jack-fruit $ 4.00
  • Porcini Butter $2.50
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Soup of the day, toast $12.50
  • Tempura fish, tartare sauce $14.00
  • Roast vegetables, kale hash, winter pesto $9.50
  • Veg Zucchini Reg $9.00 Large $10.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chips $4.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Chicken Reg $9.50 Large $11.00
  • Borek $5.00
  • Lasagna N A
  • Veg Zucchini Reg $10.00 Large $14.00
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Pate maison $10
    • Rich pate on toasted rye
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • YAKI UDON $14.00
  • EGG $3.50
  • SLOW COOKED LAMB $15.50
  • Fresh Snapper $7.00
    • Battered
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Hotdog $2.80
    • Battered on a Stick
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Home-made Kumara Fritter $1.90
  • Home-made mushy peas $4.00
  • Watties Rip 'n Dip can $2.00
  • Battered Scallops $1.90 ea
  • Falafel on Rice $13.50
  • Mezeh (for 2 people) $8.50
  • Seasoned Wedges with Sour Cream or Aioli $6.00
  • Chicken Donner Kebab $12
  • Combination Kebab on Rice $16
  • Chicken Kebab on Rice $15
  • Chicken Satay Kebab $13
  • Falafel & Hummus $7.50
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fied beef dumpling + Curried Beef soup $12
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Satay Chicken Skewers 2 skewers $10
  • Squid and black bean sauce on rice $15
  • Chicken vegetables with hoisen sauce $20
  • Chicken Chow Mein $16
  • Sweet corn cheese roll $8
  • Satay beef on rice $15
  • Thai Chilli beef $20
  • Soup of the day with bread roll $10.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Something sweet
  • Lemon meringue pie doughnut $5.00
  • Something Savoury
  • Custard square $6.00
  • Walnut pie $6.00
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Vine Tomatoes – Fresh or Roasted $6
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Salad, Mustard emulsion, $8
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Home made pie $12
  • Fish Burger $11
  • Chocolate Mud cake $8
  • Shrimp Cocktail $9
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Ham Steak w pineapple & apple sauce $16
  • Fish of the Day steamed /Deep Fried $20
  • Self saucing Sticky date pudding $8
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Crispy Dumpling $1.20
  • Crab Salad Roll $2.00
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Munch Rice $1.20
  • Philadelphia Roll $2.00
  • Spring Roll $2.50
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand