Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
- Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
- Potato skins w truffle mayo $6.5
- w smoked salmon $19.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- Tempura battered onion rings w sesame tamari mayo $6.5
- •Chicken:
- Mango Chutney $3.00
-
Aloo Matar $13.00
- A speciality from North India. Fresh peas and potatoes Cooked m mild gravy.
-
Chicken Tikka Masala: $15.00
- Chicken tikka fillets cooked with onions, capsicum & mild spices.
- •Entrée Platter for 2:
-
Mixed Vegetables $13.00
- Fresh vegetables cooked m traditional Indian style.
-
Chicken Korina: $15.00
- Chicken fillets cooked in cashew nut gravy with cream and spices.
-
Cheese Naan $4.50
- Naan stuffed with cheese.
- Grilled sesame ginger rice paper $3.00
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
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Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
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Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
-
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
-
Ice cream sundae $6.50
- Chocolate or strawberry
-
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
-
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
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In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
- Panettone pudding, vanilla bean custard, chocolate ganache
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Main Plates $25.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Bacon $3
- Gluten Free $0.50
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
- Chorizo $4
- Avo $4
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Fries $7
- w ketchup or chipotle aioli
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Toasted Muesli $10.50
- served with fruit & natural yogurt
- Chicken Burger $14.50
- Bowl of Fries $7.00
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Pancakes $15.50
- served with bacon banana & maple syrup
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Dinner Box $11.80
- 3 pieces & chips
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Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
- Bacon & Egg waffles $12.00
- Large piece of chicken $4.20
-
Garee Puff 9.50
- Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
-
Dui’s Selection 10.50
- An assortment of mixed appetisers
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Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
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Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
-
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
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Pia Priew Wahn 26.50
- Delicious deep fried fish fillet with sweet and sour sauce and vegetables
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Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
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Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
- Boiled noodles with chicken shreds $10.00
- Haggis Soup $14.00
- Chives, shrimp and egg dumpling $13.00
- Plain bun $1.00
- Beef and celery dumpling $12.00
- Pork, chives, shrimp and egg $13.00
- Youtiao ( fried bread stick ) $1.50
- Laver and egg soup $8.00
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
-
Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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Toasted Sandwich $10.0
- cheese & ham with chips
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Eggs Benedict $10.00
- two poached eggs on toasted English muffin with sauteed spinach & onion, smokey bacon topped with hollandaise sauce
- - bacon & egg
- Hawaiian Burger $4.50
- - ham cheese tomato & pineapple
- Scrambled Egg on toast $5.00
- BBQ Pork on Rice $9.00
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Bacon & Egg Breakfast $9.00
- two eggs any style with bacon, grilled tomato, mushrooms, baked beans served with toasted bread
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Two Eggs Omelette $8.50
- with your choice of filling, bacon, ham, cheese, tomatoes, onion or spinach
- Sausage Roll $2.50
- Carrot Cake $3.00
- Steak
- Ham & Mustard $4.00
- Chow Chow Beef $4.00
- Pies $4.00
- Mince & Cheese
- Chicken Drumstick $2.50
- Falafel $13.50
- Lamb $12.00
- Mixed $12.50
- Chicken $17.00
- Chicken $13.50
- Falafel $13.50
- Mixed $14.00
- Medium $11.00
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
- BACON EGGS & TOMATOES $12.50
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EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
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TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
- EGGS BENEDICT BACON/HAM/SALMON $14.50
- THE WORKS $14.50
-
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating