Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Edamame $5.00
- Ice Cream Tempura $9.50
- Beef Sashimi $16.00
- Scallops $15.00
- Green Tea Ice Cream $5.00
-
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- Regular Menu also available
-
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
-
Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Balsamic Glazed Root Vegetables $6.50
- Garlic Butter Mushrooms $6.50
- Broccoli with Almond Butter $6.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
-
13. Poached Eggs $7.00
- Served on Toast
- Steamed Dim Sim $1.30
- Crispy Chicken on Rice $10.50
- Hot Dog $2.20
- Bami Goreng (Noodles) $10.90
- - (small) $4.80
- Steamed Pork Bun $2.80
- Hot Spicy Chicken or Beef With Cashew Nuts $11.90
- SUGAR & CINNAMON COATED DONUT $2.50
- ADD A SIDE OF STEAK CUT FRIES $5.00
- CHICKEN & MUSHROOM $6.50
- GREEN SALAD GF $7.50
-
FISH BURGER $12.00
- beer battered fish fillet lettuce gherkins tomato red onion & tartare
- 6X MINI HOT DOGS $7.00
-
PORK BELLY $26.00
- pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
-
BAKED SALMON $27.00
- baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
- Snapper $ 6.50
- Garlic and Herb Buttered $ 4.60
- Chicken & sweet chilli $ 8.90
- Mussel $ 1.10
- Mussel $ 3.90
- Meat Pattie $ 3.10
- Chicken Nugget $ 0.80
- Bambino (No onion/tomato) $ 4.20
- Small $12.50
- Beef Spleen Soup $9.00
- Large $17.50
- Deep Fried Whole Chicken Leg
- Small $12.50
- Dumplings in Soup $9.00
- Satay Beef
- Deep Fried Chicken
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Fish and Chips $12.00
- With salad
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Breads and Dips $15.00
- Served with Brie Cheese
- Garlic and Parmesan Flat Bread $12.00
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Macaroni and Cheese $12.00
- With salad
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
-
●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
- Peshawari Naan $3.00
-
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
-
Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
- Vegetable Pakoras $6.00
-
Chicken Mushroom Masala $13.00
- Sauteed mushroom cooked with chicken in a special way.
-
Mango Kulfi $3.50
- Mango kulfi
- PAUA FRITTER $4.50
-
$30
- 4x HOT DOGS, 4x FISH, 4x CRAB STICKS & CHIPS
- 3 pcs Tender & Chips $7.00
- 4x Corn Balls
- CHIPS PER SCOOP $2.50
- CHICKEN ROLL $3.50
- HASHBROWN $1.00
- EGG $1.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- For today's specials please see the specials board.
-
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
-
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
-
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
- 5 Grain Toast $2.00
- Streaky Bacon (3) $4.50
-
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
- Garden Salad $7.90
-
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
- Bacon & eggs on toast w/ grilled tomatoes $9.50
-
Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
- Bacon/ham $3.10
- EGGS STYLE -POACHED -FRIED -SCRAMBLED
- Fruit $2.00
- Eggs on toast w/ grilled tomatoes $6.50
- Chips $2.00
- Sausage $2.00
-
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
-
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
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CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
-
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
-
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
-
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
-
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
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CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
-
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
- Eggs on Toast $11.00
-
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
- Garlic and Cheese Baguette $10.00
-
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
- Chocolate and almonds $7.00
-
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating