Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Add Chicken $4.00
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Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
- Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
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Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
-
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
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Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
- All pizzas are served with our homemade tomato sauce and mozzarella N/A
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Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
- 2. Beef Black Bean
- 33. Fish Fillet with Mixed Vegetables $16.00
-
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
-
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 11. Chicken with Ginger and Spring Onion $13.00
- 13. Lemon Chicken $14.00
- 7. Chicken (or Pork) with Vegetables
- 32. Fish with Ginger & Spring Onion $16.00
- Cheeseburger $15.00
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Cole Slaw
- Crisp and tangy, slaw is the ultimate complement to BBQ.
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Traditional KC Pork Spare Ribs $25.00/$36.00
- Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
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Havarti Mashed Potatoes
- Creamy mashed potatoes topped with melted Havarti cheese.
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Chilli Cheese Dog $13.00
- An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
- BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
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Double-Smoked Burnt Beef $14.00
- The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
- Add chicken, beef, burnt ends or pork $4 extra
- for two or more people
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
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Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
- Junction omelette of the day
- Gluten free odd $2
-
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
- Mixed Kulcha $6.00
- Samosa $1.00
- Butter Naan $2.50
- Mixed Paratha $6.50
- Daal Kachori $1.00
- Paneer Paratha $7.50
- Tandoori Roti $2.00
- Tawa Roti $1.00
- avocado ( if available) $4.00
- poached egg $3.00
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- gluten free bread add $1.00
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- fried haloumi $4.00
- Xtra Large $3.90
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Large fries $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Cheese stuffed crust $3.90
- Chocolate mousse $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
- Fresh strawberries & cream pavlova with raspberry sorbet
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Potato salad
- Bread roll $1.50
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Crispy garlic bread $3.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Rissoles $2.20
- Egg $1.20
- Lamb $7.00
- Mussroom $4.50
- Sausage $2.00
- Pineapple $1.00
- Pineapple $1.20
- Potato Fritter $1.00
- PINEAPPLE RING $1.80
- CRAB STICKS $1.80
- GIANT $5.50
- TOMATO $4.20
- BACON $4.20
- CORN PATTIES $2.10
- DEEPFRY MORO BAR $3.00
- CHOW CHOW $4.00
- Griddle cooked tripe and red lane $28.00
- Fried scampi with chilli sauce $58.00
- Stewed prawn with corn soup $28.00
- Kungpao prawn $28.00
- Stir-fried prawn with oatmeal $28.00
- Pork mince ball soup $16.00
- Braised pork with chilli in brown sauce $22.00
- Fried chicken with chilli sauce $24.00
- Yakko (fresh tohu) $6.00
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Salmon ceviche with nacho $10.00
- spanish japonese fusion style appetizer with avocado, tomato shailot, vinalgrette dressing
- Pork $6.00
- California roll $13.00
- Ebi fry (crumbed prawn) $16.00
- So happy box $40.00
- Prawn & mayo $9.00
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Gyoza & karaage set $20.00
- Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
- Stir fried smoked pork with garlic bolts $20.50
- Duck blood in chilli sauce $32.00
- Stir fried Hunan style pork on rice $12.00
- Chicken fried rice $12.00
- Steamed smoked pork with eggplant $20.50
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Stir fried chilli $20.50
- with black beans
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Stir fried spicy tofu $16.50
- with pork mince
- Stir fried pork with sundried capsicums $22.50
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Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
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Kumara wedges $9.00
- Served with sour Cream
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Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
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Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
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Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
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By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
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Honolulu for you huu $9.00
- Bacon and Pineapple
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Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
- GK hash cake x2 $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Grilled banana $3.50
- Tomato $3.50
- Creamy mushrooms $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Crispy bacon x2 $4.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating