Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
-
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
-
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
-
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
-
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
-
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
-
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
-
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
-
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-
Pikelets (V) $16
- peanut butter and jelly
-
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
-
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- Smoked salmon $6.00
-
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Sweet & sour pork
- Spicy spare ribs(hot) $18.00
- Fried chicken & Pineapple $16.80
- Crispy roast pork and BBQ pork
- Scallop with black bean sauce $23.80
- Spicy Deep fried squid $23.80
- Minced pork & oyster $12.00
- Spicy deep fried duck chin(big/small) $16.00/$9.00
- Chicken nugget $0.70
- KIDS FISH MEAL $5.00
- Bacon $6.50
- Hotdog with tomato sauce $2.50
- Spring roll $2.50
- Cheese $6.50
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FAMILY DINNER MEAL $24.90
- 2 hoki, $5.00 chips, 4 potato fritters,2 hotdogs,2 sausages, 1.5 litre Coke
- Chips mini (scoop) $2.50
- Spring Roll (vegetarian) $3.00
- Seafood Chowder $9.00
- Fish Wrap $6.80
- -2 Oysters $7.00
- Kumara $6.50
- Sole $5.50
- Gurnard $6.30
- Bluff Oysters Battered or Raw
- Dory/cold $5.00
- Steak & onion roll $2.40
- Chicken burger $6.20
- cheese burger $5.00
- Seafood fritter $5.20
- Vegetarian burger $5.50
- Chips (per scoop) $3.00
- Hawaiian burger $6.20
- Fish Cakes
- Seafood Deluxe $17.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- -Seafood $15.00
- Combination Chow Mein $16.00
- -Seafood $17.00
- Seafood Fried Rice $17.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
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Secret BBQ
- Sweet and tangy
-
Chicken
- Marinated in mild adobo
- Chikito +$0.50
-
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
- Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Garlic
- A creamy infusion of fresh garlic
- Guacamole Extra
- Sweet & sour pork $13.00
-
Crispy fried chicken strip $10.00
- on rice
- Green curry chicken $13.00
- Pud Thai chicken $12.00
-
Kari Ayam Indonesian chicken curry $13.00
- with potato
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
- Fried Chicken Wings $9.00
- Extra meat add $3.00
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
-
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
- Polenta chips, sea salt roasted rosemary(DF)
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
-
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Salads $2.50/$4.50
- Small / Large
- Lamb Burger and Fries $9.00
-
Gravy $3.00/$4.60
- Small / Large
- Chicken Wrap Combo $10.00
- Potato Gravy $5.60
- Chicken Wrap $6.50
- Lamb Burger Combo $11.00
- Tropical Burger $7.50
- Chicken Thigh $3.80
- Lasagna $2.70
-
B $8.00 each
- 2 bacons, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
-
C $8.00 each
- 2 sausages, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
- Egg or Bacon $1.00
- Hawaiian Burger $3.90
- Bacon Wrapped Sausage $3.00
- Chicken Cordon Blue / Chicken Drumstick / Chips $2.70
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Raspberry Tiramisu with a twist and summer berries $15
- Chicken xiaomai $2.50
- Curry puff $3.50
- Boiled egg $1.00
- Chicken & egg burger $5.00
- Chicken pie $3.30
- Corn beef sandwich $3.00
- Chicken springroll $3.00
- Daily Special $7.90
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
-
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating