Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Mandarin brulee w – sugared cat tongues $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Mavis sourdough DF *GF bread available $4.50
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Shoestring fries $8.00
    • w aioli
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Cheese $4.00
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Sea dog $4.00
  • Fish hoki $3.80
  • Steak & oyster $6.80
  • Steak & egg $5.40
  • Snapper $13.00
  • Mussel $10.50
  • Cheese $2.90
  • Paua $2.50
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
  • Teriyaki Salmon $1.50/$13.00
    • Pc/Roll (9 pc)
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Oyako Don (Chicken) $12.00
    • Onion cooked with Eggs and Sweet Soy Sauce
  • Prawn Tempura - Pc $2.30
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Kiddy Roll (Rice only) $3.00
    • Roll (Special Price)
  • Seaweed Salad - Pc $1.50
  • 7. Beef short ribs soup $12.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • Spicy cold noodles $6.00
  • 21. Braised Saury $12.00
  • Enjoy Charcoal Barbecue on your table
  • 20. Spicy beef soup $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • Chicken $3.70
  • Steak $3.30
  • Steak Pepper $3.40
  • Steak & Cheese $3.40
  • Sausage Roll $1.70
  • Steak & Mushroom $ 3.40
  • Potato Top $3.40
  • Mince $3.10
  • Classic Pizza $8.50
    • A 7" mini pizza with tomatoes, sliced ham and cheese.
  • Southern Man $23.90
    • Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
  • Steak - Sirloin (250gm) $29.90
    • Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
  • - Nice Rack! (12) $32.50
  • ''Basic'' Burger $17.90
    • 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
  • ''Volcanic'' Burger $27.90
    • 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
  • Classic Fish & Chips $24.50
    • Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
  • Summer Creme Brulee $9.50
    • This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
  • Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
  • Ice-Cream Ball $1.50 ea
  • Spicy boiled fish fillets with pork intestines $19.00
  • Stir-fried bean sprouts with garlic $11.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Deep fried long green bean with pork mince and garlic $16.80
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Tomato or hash brown $2.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Wedges $5.00
  • Kids Chicken & Chips $8.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Fries $8.50
    • w tomato sauce & aioli
  • Garlic Mushrooms $12.50
    • w toast
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand