Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- BBQ pork with malt honey $20.00
- Sauteed pork chops with honey peach $24.00
- Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
- Prawn cutlets with home made sauce $30.00
- Stir-fried long bean with pork mince & dried shrimp $24.00
- Hot & spicy fish fillets $22.00
- Beef with Taiwanese satay sauce on sizzling hot plate $28.00
- Braised groper steak with brown sauce seasonal price
- Lamb Wrap $12.90
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
- Vegetarian Wrap $11.00
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Naans $3.50
- Sweet Mango Chutney $4.00
-
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
- Side Salad $9.00
-
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
- Combination Meat Foo Young $13.00 small $10.00
- Chinese Spring Rolls (Large) $2.00 each
- Prawn Foo Young $14.50 small $11.50
- Shrimp Fried Rice $15.50 small $12.50
- Fried Beef with Noodles $12.00
- Satay Chicken Kebabs (4) on Steamed Rice $10.00
- Pork Fried Rice $12.00
- Satay Beef $12.00
-
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
-
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
-
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
- Lightmeals
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of fries $4.50
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Battered Fish Bites $7.90
- With chips
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Seafood Chowder $18.90
- With toasted French bread & butter
- Onion Rings $3.50
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Chicken Nuggets $7.90
- With chips
-
Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
- Bowl of Chips $5.90
-
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Chips $7.00
-
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
- Mixed Salad $6 / $12
- Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
- Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
- Sun-dried tomato pesto, cream cheese $8.5
- Fries $5 / $9.5
- Tomato & avocado, cream cheese $9
- BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
- Potato Fritter $1.00
- Waffle Dog / Fried Mars Bar $2.50
- Hawaiian Burger $5.00
- Bacon Burger / Fish Burger $4.50
- Dimsim (Dozen) $14.00
- Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
- Dim Sim $1.50
- HotDog5" with Sauce $3 each
- Potato Fritter $1
- Bacon & Egg Burger $8.00
- Hash B ro w n $2 each
- Scallops $2
- Sausage $2
- Egg Burger $7.00
- Hawaiin Burger $8.50
- Lamb & Mint $6.50
- Sweet Corn Fritter $3.00
- Chicken & Sweet Chilli $7.80
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Pava Fritter $5.80
- (100 % Pava)
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Blood & Guts $2.00
- Toma & Mayo & Cheese
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Gurnard N/A
- (Battered / Crumbed )
- Chicken Free N/A
- Chicken Cordon Blu, Chips & Coleslaw $12.50
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Sauteed Mushrooms $3.50
- Creamy Garlic Sauce $3.50
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
- Seafood $13.80
- Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
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26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
- Meats $11.00
- 34 Seafood with Veqe on Fried Rice $13.80
- Beef / Chicken with Rice $12.00
-
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
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15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
- Rocket with parmesan and balsamic $7.00
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Free range eggs on toast $5.00
- add Aoraki salmon
-
Planet harvest salad $4.00
- add grilled chicken
-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Free range eggs on toast $4.00
- add avocado
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
- Garden salad and dressing $6.00
-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
- King Prawn Chow Mein $14.90
- Steak $3.90
- Chicken Wings $0.70
- Sweet & Sour Prawn $13.90
- Curried Steak on Rice $9.90
- Egg $2.30
- Egg Burger $3.80
- Curried Prawn on Rice $14.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating