Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Ginger $17.00
- chicken, beef or pork with veges and ginger
- Thai Green Curry $15.00
- All spicy salad dishes cooked with fresh herbs, chilli and lime juice
- Squid and Ginger with veges $19.00
- Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
- Chicken Satay on a Stick $10.00
-
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
-
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- 15% surcharge applies for public holidays
- Mesclun fresh salad $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Seasonal vegetables $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
-
Soup of the day $15.00
- Made fresh and changes daily
-
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
- Zucchini & Carrot Fritters
- Vege Iskender (zucchini and carrot fritters or felafels)
- Adana Iskender (spicy minced beef)
-
Affogato $6.50
- vanilla ice cream with espresso coffee poured over
- Mixed Doner (lamb & chicken)
- All $15.00
- Grilled Chicken
- Potato & Gravy / Garlic Bread / Vegetables $4.50
-
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
- Aioli /Cheese / Hollandaise / Sweet Chilli / Mayo / Ranch / Satay $2.50
-
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
-
Fettucini Bolognaise $19.50
- The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
-
Pork Loin SteakT $25.00
- 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
-
Fish & Chips $21.80
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
-
Stir-Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Manuka smoked fish cakes $11.00
-
Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried
-
Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
-
Butter (Chicken, Lamb or Beef) $16.90
- Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
-
Onion Bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
-
Tandoori Fish 11.90
- Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
- Garlic Roti $3.5
-
Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
-
Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
- TARAKIHI $8.50/$11.90/$14.90
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
-
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
-
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
-
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
-
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
- 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
-
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Bacon $4.00
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- VEGETABLE BUN
- PORK BUN
- STEAM DUMPLINGS 15 PCS $8.00
- PAN FRIED PORK BUN 6 PCS $5.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- STEAM DUMPLINGS 10 PCS $5.00
- SPICY DUMPLINGS SOUP 15PCS $10.00
- RED BEAN BUN
- Quiches/Pies/Tarts $6.50
-
BACON & EGG $13.80
- bacon and eggs served with toast
- Stacks/Strudel/Calzone/Slabs $6.50/$7.50
- Large $9.00
-
TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
- Other, Jacket Potatoes, Lasagne $6.50/$7.50
-
SALADS OF THE DAY $8.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway large
- Regular $6.00
- Shanghai Fried Rice Cake $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Lemon Chicken on Rice $11.50
- Ma Po Tofu on Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Fish $2.80
- Ham & cheese $3.00
- Extra fillings $0.80 each
- Spring Roll $2.70
-
Chips $2.00/$3.00/$4.00
- small/medium/large
- 1 Thigh & chips $5.00
-
2 drumstick pack $5.50
- 2 drumsticks & chips
- Chicken Kebab $2.70
-
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
-
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
-
Chef's appetiser selection $11.00
- 4 pcs
-
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
-
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
-
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
-
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
-
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
-
Peppercorn toasted bagels $6.50
- with cream cheese and jam
-
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
-
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
-
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
-
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
-
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
-
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
-
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
-
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
-
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
-
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
-
Chicken $15.00
- Chicken cooked with rice & Indian species
-
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
-
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
-
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
-
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating