Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- -Extra Buckwheat noodles $6.00
- -Extra Buckwheat noodles $6.00
-
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
- -Extra Nokdu jeon $5.00
-
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
-
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
-
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
-
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
- Sashimi Boat
- Yellowfin Tuna $7.00
- Crumbed Scallops
-
Garlic Butter Snapper $7.00
- Char-grilled
- Spicy Tuna & Avocado $18.00
- Egg $6.00
- Vege Tempura
- Snapper Sashimi $16.00
-
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- -Add Free Range Egg $2.50
-
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
- -Add Free Range Egg $2.50
-
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- Som Tom Salad $12.00
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
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Teriyaki Set $16.50 / $19.50
- chicken / salmon
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
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Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
-
Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /
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Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
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Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
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Nanban Chicken Don $16.50
- deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions /
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Dragon Roll / 5pcs $12
- tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
- Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
- Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
- Combination Meat / Prawn $14.00
- Vegetarian $5.00
- Plain $11.00
- Vegetables $10.00
- Nasi Goreng / Bami Goreng $15.00
- Hot Dog / Scallop $2.00
-
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
- Bowl of marinated olives $8.00
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
- Hand cut fries with fresh aioli $8.50
- Garlic & herb grilled bread $8.50
- Teriyaki Chicken
- Vegetarian Medley $21.00
- Teriyaki Chicken Lovers $19.90
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. JUMBO $6.30
- Vegetarian Sushi
- - 4 pieces Daikon Hosomaki
- Soup & bread pinwheel deal $8.00
- Extra Fillings Available $0.50ea
- Bacon, Eggs,Toast & Coffee $13.50
- Bacon & Egg Slab $6.00
- Club Sandwich (Twin Pack) $4.60
- Continental Breakfast $8.00
- Single Filling $5.00
- Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Soup, winter offering (v,gf) $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
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Battered Mussels $16.00
- 8 battered mussels served with a side of fries
- -Large $6.00
- ●Sausages, Chips & Eggs $12.00
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Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
- Garlic Bread $5.00
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Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
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Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
- -Small $13.00
- Gourmet Burger with a side of chips. $15.00
- Hoki Fish Bites chips & Salad $13.00
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- Seasoned wedges served with salsa and sour cream $10.50
-
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Classic B.L.T. SERVED WITH fries $14.00
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- braised goat, harissa & yoghurt $15.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- rabbit, white wine, leek & thyme $15.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Lamb Shoulder $22.00
- green lentils, sumac yogurt, poached egg and gremolata
- avocado $4.00
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Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
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Pancakes (Gluten free) $9.00
- banana and maple syrup
- mushrooms $4.00
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Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
- add Aoraki salmon $6.00
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Ice Cream Sundae $6.00
- vanilla ice cream and chocolate sauce
- Deep fried fish soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Pork and seafood udon soup $12.50
- Chicken and bamboo soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Beef and spring roll on rice noodle $12.90
- Grilled chicken salad $12.90
- Mushroom and beansprouts $12.90
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating