Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Steak $5.00
- Pineapple $4.00
- Gurnard $4.50
- Oysters ½ doz $12.50
- Chicken Nugget 70c
- Chicken & Cheese $2.50
- Snapper $6.50
- American Hot Dog $4.00
- Combination Fried Rice $11. 00
- Chicken Fried Rice $9.90
- Beef Fried Noodles $9.90
- BEEFBeef with Black Beam Sauce $11.00
- Beef with Pineapple Mein $11.00
- Nasi Goring (Fried Rice) $11.00
- Pineapple $0.60
- Crab Meat $0.60
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Beer Battered Fish, chips and salad $18.00
- Thai Green Curry Mussels $14.00
- Prawn Cocktails $12.00
- Hot Apple Pie with a twist, drizzled with custard and cream $8.00
- BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
- Fries $4.00
- Panini's (3 Fillings) $7.00
- Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
- Roasted new potatoes with aioli $9.00
- Marinated olives w/ toasted bread $8.50
- Manuka smoked fish cakes $11.00
- Caprese salad on fried polenta $14.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Grilled ciabatta with garlic and herb butter $7.50
- PORK $9.50
- BBQ PORK $8.50
- COMBINATION MEAT $10.00
- PRAWN $10.00
- PORK $8.50
- BEEF $9.50
- CURRY CHICKEN $9.00
- SATAY COMBINATION $10.00
- Chips (Min) / Fish (Fresh Gurnard) $2.50
- Won Tons $7.50
- Kumara Chips $5.00
-
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
-
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
-
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
- Ham $3.00
- Crumbed Fish / Wedges $3.50
- Beef $5.00
- Pork S $9.00/M $12.00/L $17.00
- Potato $0.50
- Chicken $4.00
- Chicken S $6.50/M $9.50/L $14.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Lamb $6.00
- Pumpkin $0.70
-
Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
-
Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
-
Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
-
Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
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Tim Kah Gai $12.00 / $14.00
- Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
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Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
-
Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
-
Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
-
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
-
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
-
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
-
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
-
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
- Satay Chicken $2.50
- Small Chips $2.00
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
- Bacon Egg burger $4.50
- Spicy kebab $2.50
- Large Chips $3.00
-
Toasted sandwich $3.50
- 1 or 2 filings
- Extra Filling $0.50
-
Chocolate Waffle - Raspberry $6.90
- Drizzled with Milk Chocolate on top of Waffle
- Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
-
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese
-
Toasted Bagel $11.90
- With Bacon, Poached Egg and Lettuce
- One Egg $1.50
-
Muesli & Fruit $10.50
- Toasted Muesli, Fresh Fruit, Honey & Yoghurt
- Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
- Add on: Fresh Banana Extra -$3.00
- Brisket Noodle Soup $12.00
- Salty Fish and Chicken Fried Rice $12.50
- Double Cooked Pork on Rice $11.00
- Salt and Pepper Squid on Rice $12.00
- Brisket on Rice $11.00
- Sweet and Sour Pork on Rice $11.50
- BBQ Pork & Roast Pork on Rice $12.50
- Roast Duck on Rice $13.00
- Bacon & Egg Breakfast Wrap N/A
- Muffins N/A
- Chicken Blt N/A
- Salami N/A
- Raisin Toast N/A
- Croissant Plain N/A
- Viet Pork N/A
- Smoked Salmon Wrap N/A
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Potato top pie $3.80
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Potato top savoury $1.60
- Spring onion pancake $2.50
- Chive & egg pancake $3.00
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Pork cabbage pancake $2.80
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating