Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- flavoured with ginger, garlic & wine, cashew nuts N/A
- Combination Meat Egg Foo Yong $11.00
- Prawns $11.00
- Chicken Wonton Soup $8.00
- Combination Meat $12.00
- Wonton Noodle Soup $8.50
- Bar-B-Q Pork Egg Foo Yong $10.00
- Pork $11.50
- Triple $13.50
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Large $11.00
- Mix $12.50
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Pork Dim Sims $1.20
-
NO 5 $9.00
- 2 fish, 1 hot dog, 1 potato fritters, 1 chips
- Battered Cheese Sizzlers $1.70
- Curry Rolls $2.30
-
NO 6 $30.00
- 6 fish, 2 hot dog, 2 sausage, 1 crab stick, 1 pineapple fritters, 6 potato fritters, 3 chips
- Chicken Nuggets $0.80
- Chicken Patlie $2.50
- Scallop $1.90
- SPECIAL $13.50
- BACON $3.10
- STEAK $9.90
- TOMATO $0.80
- CHICKEN SWEET CORN SOUP $7.50
- SHRIMPS $4.00
- CHICKEN $4.50
- SHRIMP TOMATO & VEGES $13.50
-
Chicken Supreme $28
- bacon, Camembert & apricot in a tender marinated chicken breast, served on savoury risotto with salad
-
Greek Salad $15.00
- marinated pieces of Feta cheese, red onions, tossed with cucumber, tomato & olives, served with pita bread
- Ham & Cheese or Vegetarian Omelette $15.00
- -small $10
-
Buckhorn Garlic Loaf ( for two or more) $9
- large freshly baked Buckhorn loa
- (All served with fries) or ice cream
- Lunch: available Friday to Sunday from 11.30am - 2pm
-
Open Steak Sandwich $17
- grilled scotch fillet steak, topped with fried onions, spicy plum sauce, fresh salad. Served with fries
- Fries Bowl $7.00 / Side $4.00
- Battered Cod & Chips
- Free Range Egg $2.00
-
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
- Breakfast Sausage $2.50
-
Smoked Salmon Salad $22.00
- Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
- Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
- Tomato $2.00
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
- Eggs & Toast $9
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- Banana & yogurt $4.00
- Creamy garlic infused button Mushrooms on gluten free toast $10.50
-
Toasted bagel $12.00
- cream cheese smoked salmon and caper berries
-
Hash Stack $15.00
- our famous hash stack with bacon poached eggs creamy mushroom and hollandaise
- LARGE FRIES $7.50
-
House Blended and toasted Muesli $10.00
- with fresh fruit and honeyed yogurt
-
BLAT $15.50
- bacon lettuce avocado and tomato with BBQ sauce
- Hash stack, our famous hash stacked with bacon poached eggs creamy mushrooms and hollandaise $15.00
- Turkey & Ham N/A
- Pizza Sub with Cheese N/A
- Subway Melt N/A
- Chipotle N/A
- Yoghurt N/A
- Pork Riblet N/A
- Sweet Onion N/A
- Subway Seafood Sensation N/A
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Looking for an extra kick on your pizza
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
- TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
- Macs Lite, Stein Lite $7.00
- EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
- Perri sparkling pear cider $8.00
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- RABBIT RANCH Central Otago 2012 $12/ $58
- VEUVE DU VERNAY BRUT (France) 200ml - / $12
- Orange Beef on Rice $13.00
- Duck Meat Fried Rice $13.00
- Salty Fish and Chicken Fried Rice $12.50
- Shanghai Stir Fried Noodle with Pork $11.00
- BBQ Pork on Rice $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Salt and Pepper Squid on Rice $12.00
- Gong Bao Chicken on Rice $11.00
- Stuffed sausages $2.00
- Bacon-egg burger $4.50
- Bacon & egg rolls $2.50
- Sponge cake $3.00
-
Breakfast combo $11.00
- 375ml keri juice range
- Quiche $1.50
- Bacon-egg slice $3.50
- Hot dogs $2.00
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
-
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
-
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
-
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
-
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
-
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating