Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Ham
  • Garlic Chips $5
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Egg
  • Crumbed Fish $3.50
  • Steak $2.80
  • Pack No 2
    • 2 Fish,½ chips
  • Or Sweet Sour Chicken(On Rice/Noodles) $5.5
  • Add pulled chicken
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • -Little $4.00 extra
  • Hot wings $12.00
  • -1/2 Chook $20.00
  • -Whole chook $30.00
    • Serves 3-4
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Mince & Cheese Pie $4.90
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Braised beef cheek pie $5.10
  • Pie of the week $5.10
  • Mexican PIe $4.90
  • Steak & Kidney Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Coleslaw (Regular) $4.50
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Roasted Tomatoes $3.00
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Roasted Rosemary Potatoes
  • Pavlova
  • Fries
  • Creamy Mussels in White Wine & Garlic
  • Sautéed Seasonal Vegetables
  • Chocolate Log
  • Fresh Cream
  • Fresh Cream
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • - Or: Creamy sauteed garlic mushrooms (With bacon $21)
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Extras
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Toasted Muesli $14.00
    • With dried fruits & nuts, served with watermelon & passionfruit yogurt
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Chicken Salad $24.00
    • (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
  • Eggs Benedict $17.00
    • on kumara has brown with bacon & spinach or with spinach & mushrooms
  • Big brekkie $23.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes + add steak
  • Big brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • Kiwi breakfast $16.50
    • with Mince on 5-grain egg & fried with tomato sauce
  • Egg Benedict $14.50
    • with bacon
  • Toasted homemade coconut muesli $9.50
    • with apple and sultana compote, yoghurt and honey
  • Breakfast omelette- create your own $17.50
    • made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
  • B.L.T. $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Vegetable Curry
  • M= Medium / L = Large
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Sauce Katsu R $9.50 / U $10.50
  • -With Udon $13.00
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • ●Teriyaki
  • Fresh tomato $4.50
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Potato rosti $6.50
  • Shoestring fries with tomato sauce $6.50
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Chilli Burger £5.75
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Cheese Burger £5.50
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Cheese, Bacon Burger £5.75
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Sweet Chilli N/A
  • Cucumber N/A
  • Chipotle N/A
  • Subway Club N/A
  • Bacon, Egg and Cheese N/A
  • Roast Beef N/A
  • Aioli N/A
  • Oat & Raisin N/A
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • Extra kebab skewer (any) $8.00 ea
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • Side fatoosh $9.00
  • Half chicken $15.00
  • Extra pita bread $3.00
  • Baba ghanooj $12.00
  • Fries $7.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand