Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
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Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
- Egg $2.50
- Onions $3.50
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- Fried mashed potatoes – green onions $5.00
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Green salad – house dressing $5.00
- - add cheese fondue $2.00
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Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
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9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
- Battered fish fillet & fries $5
- Additional Pizza Toppings
- Dinner for Two
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Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
- -Thigh $3.50
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Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
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Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
- Cream cheese $2.00
- Add Bacon $6.00
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Smoked Salmon $6.00
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Carne Asdad $15.00
- w crema & salsa
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Diablo Fuego $4.00
- HOT!!
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Black Bean and Roasted Vegetables $10 B / $7 T
- Tortilla $2.00
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Black Bean Beef $9.20
- Egg noodles with beef and fresh vegetables in black bean sauce
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Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
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Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
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Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
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Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
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Combination Noodle Soup $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
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Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
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Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
- Wedges $8.5
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
- Half Scoop Fatties $5.5
- Mushroom $1.5
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
- Gluten Free Bun $2.5
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
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Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
- Rumen + Marbling BBQ $40.00
- Small intestine BBQ $38.00
- Large intestine BBQ $36.00
- Fried Rice $3.00
- Crispy Rice Soup $5.00
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Abomasums $18.00
- Pork / Beef
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Jelly Noodle $10.00
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
- Two Snitzel $18.50
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
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Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
- Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
- Eggs on Toast (Scrambled, Fried, Poached) $5.00
- Warm Beef Salad $20.00
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Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
- Bowl of Chips $6.00
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Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
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Pastel de chocolate $8.00
- Chocolate brownie
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Porridge $5.00
- with banana or blueberry
- Ham Cheese $3.60
- Bacon $7.00
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BLAT $6.50
- bacon lettuce avocado tomato
- Bacon, Egg, Cheese $8.00
- Veg $5.00
- Scrambled Eggs On Toast $6.00
- Smoked Salmon Avocado And Onion $7.00
- Prawns $5.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Bacon $5.00
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Bowl of Fries $7.00
- aioli & tomato sauce
- 3 patties $29.50
- Tofu Pudding with peanuts $8.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Red bean crushed ice w/matcha $13.80
- Tofu Pudding with tapioca $8.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Mochi ball(red bean/peanuts $5.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Red bean soup w/small taro ball $7.00
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
- gluten dree and vegetarian pizzas available
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating