Dish at Red Barrel in New Zealand Menu

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Each $7.95
Rouse made bread with Village Press olive oil and Bee Pollen dukkah

Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves

Each $36.95
Pork rillettes (in glass jars)
Cured meats
Mustard seed mayo
Cornichons
Pickled beetroot slices
Rouse made relish
Bokepa Denbo
Bread and croutes

50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
Aorangi Brie / Hohepa Danbo / Kikorangi Blue
1 Cheese $14.00
2 Cheeses $25.00
3 Cheeses $36.00

Each $28.95
Bacon marmalade, fresh pear, croutes and crackers

Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
Panko crumbed fish $12.95
- with shoestring fries
Cross cut fries with tomato ketchup $7.95
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail

Designed to be estes pith l—2 side dishes of your choice
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95

Each $7.95
Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
Beetroot edamame and radish salad, sesame dressing and coriander
Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
Crispy agria potatoes with tabasco mayo and spring onions
Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette

Each $15.95
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

Bluenose $14.20
Egg burger $6.20
Pacific oyster 1/2 doz n/a
Sirloin steak, 300g $15.90
Butterfish $10.50
Orange roughy $10.50
Bluff oyster 1/2 doz n/a
Potato fritter $0.80

Bami gorang
Chicken & Cashew Nuts $14
Chicken & Cheese Roll $5
Steak Veges $10
Scallops Vege Chili Sauce $18
Extra Soft Noodle $2
4. Massaman Neua Medium Curry $15
- Beef Curry with Sweet & Sour peanut taste
2. Gang Gari Gai Medium Hot $15
- Chicken gravy curry with bamboo, potatoes and coconut milk

Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Hashbrowns $4.0
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato

Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Bacon $7.10
Scallop $2.40
- Price Each
Hamburger $6.50
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Coleslaw - Small $2.80
Chicken Nugget $0.90
- Price Each
Kumara Chips $4.70 / $6.00

Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu

Beef and ale pie $7.90
Kids portion of pasta $9.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Kids fish and chips $9.90
Vegetarian Sushi $8.80
Carrot cake $4.90
Louise slice $3.90
Banana chocolate mousse cake $4.90

Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
Tiramisu Served $12.00
- With strawberry & ice cream
Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
The Receptionist (V) $18.00
- Tomato, mushrooms, hell pepper, kumara & cheese
Warm Thai Beef Salad $18.00
- With crispy noodles
Warm Thai Beef Salad $15.00
- With crispy noodles
Extras $4.00 each
New Zealand Lipped Mussels Hot Pot $18.00

Risotto of the day $22.90
- finished w meat
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $17.90
- finished w shaved parmesan
Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli

“Bread Board” Small(6)$ 12.99
- Sliced homemade bread, served with our daily dips
“Risotto ai Funghi Porcini” $24.99
- A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce
“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
“Insalata Mediterranea” $15.99
- Mix salad with black olives, tuna, anchovies
“Gnocchi alla Bolognese” $24.99
- Homemade potato dumpling with beef, vegetable and tomato sauce
“Ostrich fresh” $ 20.99
- Six fresh pacific oysters served in the shell with balsamic and lemon

Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn

Seafood tom yum soup $8.00
Assam prawns $28.00
- King prawns cooked with tamarind sauce
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Roti canai $2.50
- Per piece
Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
Bowl of chicken rice $2.00
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup

Pork with Bamboo Shoots $16.80
Stir Fried Chinese Vegetables $14.80
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
Pork Fried Rice $14.80
Pork with Snow Vegetable Noodle Soup $14.80
Seafood Fried Glutinous Rice Cake $18.80
Sweet and Sour Chicken $20.80
- Three Course $75.00

7. Fried Vermicelli
- With stir fried vermicelli, vegetables
42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
5. Bangkok Noodles
- With stir fried noodles, vegetables
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
Seafood & Prawns $11
10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce

Avocado, Basil Pesto & Cream cheese $6.50
Extra Choice $0.50
Avocado & Basil Pesto $5.50
Tomato, basil pesto & Cream Cheese $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Wholegrain Bread available
Three Choice $5.50
Salmon & Cream Cheese $8.00

Eggs Benedict $18.50
- Two free range poached eggs on toasted ciabatta & Run 76 mustard hollandaise with Manuka smoked streaky Bacon or Aoraki hot smoked salmon or Herb roasted mushrooms & spinach
High Country Fried Breakfast $14.50
- (Choice of Café de Paris or Chilli & Herb butter) Two free range fried eggs on toasted McKenzie country grain bread with Manuka smoked streaky Bacon and or Balsamic cherry tomatoes
Mackenzie Mushrooms $16.50
- Herb butter roasted Button mushrooms on toasted ciabatta bread & herb crème fraiche
Children’s Menu $9.50
- For the little ruggers 10 & under only (Includes a kids fluffy or milk bottle) Shaved ham & grated cheese flats or Free range egg, buttered toast soldiers, and homemade potato hash or Mini pancakes grilled banana maple syrup & cream
Chorizo Sausage & Beans $15.50
- Smoked grilled chorizo sausage & BBQ baked beans, toasted ciabatta
Bowl of Goodness $13.50
- Run 76 homemade muesli with berry compote and yoghurt
Sides $4.50
- Bacon (3), sausage (2), Roasted mushrooms, toast, spinach, beans, (2) hash brown /per side
MacKenzie Country Breakfast $21.50
- Lamb & mint station sausage, Manuka smoked streaky bacon, 2 free range eggs (any style) roasted tomato, on toasted McKenzie country grain bread with spinach & homemade hash brown

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

265 Te Mata Road, Havelock North 4294, New Zealand

Phone

068779400

Email

redbarrelrestaurant@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , European , Indonesian , Italian , New Zealand

Dish at Red Barrel in New Zealand Menu

Nearby Sample Menus

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Te Mata Road, Havelock North 4294, New Zealand

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