Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
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Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- -Seafood $16.50
- Sweet Chili Sauce
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Pork gyoza
- Tofu teriyaki don
- Miso soup
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Miso ramen
- Miso soup based ramen
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Chicken teriyaki don
- Unagi don
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Assorted tempura
- 5 Pcs
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Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
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Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
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Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
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Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
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Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
- Mango Chutney $2.50
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
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Ake Ake Port $6.50
- Half Glass
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
- Olives . Citrus . Garlic $7
- Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
- Steamed Broccoli . Lemon Basil Butter $7
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
- Edamame Beans . Szechuan Salt $6
- Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
- Garlic Bread $7
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Shoestring fries $5.50
- Grilled sourdough, olive oil $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
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Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
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Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
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Hokkein Noodle $18.00
- Thick egg noodles stir fried.
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Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
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Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
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Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
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Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
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Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
- Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
- Roast Pork $10.00
- Beef $11.50
- Scallop $1.50
- Scallops $16.50
- Combination Seafood $16.90
- Curry Roll $2.00
- Silver Bell Special Ham $4.70
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Mince on Toast $14.00
- w soft poached egg & avocado
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
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Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
- Corn on the Cob $5.90
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Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
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Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
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Hogster’s Healthy Helpings $4.90
- Mashed Potato
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Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
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Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Eggs Benedict $17.50
- salmon
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Loaded wedges $12.80
- w/ cheese & bacon
- Chips - small/large $3.80/$7.50
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Big Brekki $19.50
- bacon, eggs, sausage, tomato, hash brown, mushroom, toast
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Gourmet Burger $15.50
- w/ chips (Beef/ Crumbed chicken)
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Omelette $2.50
- extra for salmon
- Wedges - small/large $4.80/$9.00
- Egg any style on toast $8.50
- Spring roll $1.50
- Fresh seaweed $1.20
- Vegetarian roll $1.00
- King prawn $1.20
- Teriyaki chicken $1.50
- Gyoja $8.50
- Udon $9.50
- Fresh salmon $1.20
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating