Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- 28. Barbecue Pork & Veg. / Curry $15.00
- Small $12.00
- 77. Egg $0.70
- Large $14.00
- * Savory Egg Foo Yoong
- Large $15.50
- 37. Chicken Egg Foo Yoong $13.00
- 71. Fish Burger $5.50
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- Extra Beef Patty $2.50
-
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
-
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
-
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
-
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
-
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
- Chips $ 4
-
MAUST MOUSIER &4.00
- yogurt with shallots
-
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
-
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
-
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
-
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
-
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
- Soup of the Day (Changes Daily) $13.50
-
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
- Ham & Cheese Pizza $12.50
- All curries served with Cumin Basmati Rice
- Steak Cut Fries
- Seafood Curry $25.50
-
Fish of the Day $25.00
- Please ask as it changes every day
-
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
- House made Spring Rolls with Dipping Sauce $10.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Mushrooms $3.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Chicken, Spinach, Pine nut, and Pesto
-
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
- Steak fries $4.00
- Grilled tomatoes
-
Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
-
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
-
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
-
Monteiths Golden Blue Cod $24.90
- Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
- Duck fat potatoes $4.00
-
Garlic Bread $6.80
- enough for two
- Chicken Nuggets & fries $9.50
-
Potato Wedges $13.50
- with sour cream and salsa
- Basket of Fries $8.00
-
Minute Steak $13.50
- with gravy, fries & salad garnish
-
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
-
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
- Mini Hot Dog & fries $9.50
-
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
-
Crepe Citron $6.00
- Lemon & sugar crepe
- Crepe Nutella $8.00
-
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
-
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
- Eggs Any Style & Toast $9.00
-
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
- -reg: $10.5
- -Ramen with bowl of rice $8.50
- -Chicken $14.00
- -Falafel $13.00
-
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
- -Medium $8.00
- - snack: $9.00
- - reg: $10.00
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Fish of the day $28
- Double Fillet $20.00
-
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
-
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
- 10 Ribs $30.00
-
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
- 5 Ribs $20.00
-
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
-
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
- French toast with boysenberry compote and yoghurt 13.50
- Pencarrow 2011 Marlborough 9.50 / 42.00
- Petirrojo cabernet/sauvignon 2012 Chile 9.00 / 40.00
- Thai-style poached chicken with cucumber and chilli salad -
- - Ginger kisses -
- Townsend extra special bitter Nelson 5.3% 14.00
- Iced coffee 5.00
- Eggs any style on toast 9.00
-
Almond pancakes $16.50
- served with caramelized banana and almond butter
- Parsley and garlic butter mushrooms $4
- Parmesan and truffle fries $8
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Black pudding $6
- Soup of day $10
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Scallion noodles $7/$5
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fried rice with spicy chicken $12.00
- Mixed beef and honeycomb with chili sauce $12.00
- Fried rice with chicken $12.00
- Fried rice with beef $12.00
- Grouper head noodles (Rice noodles) $10/$7
- Marinated potatoes $5.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating