Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Lamb Rogan Josh, Naan, Rice $10.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Reshmi Kebab with mint sauce $7.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Fish & Chips $5.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Tenderloins
  • Sticky Date Pudding & Ice Cream
  • Traditional Roast $19.50
    • of the day with all the trimmings
  • incl icecream
  • Fish & Chips
  • Blueberry Cheesecake & Cream
  • Market Fish $22.50
    • prepared either pan fried, beer battered or crumbed
  • Classic Shrimp Cocktail
  • Sought After Soup $15.90
    • Ask your server about this daily treat
  • Smoked Chicken and Bacon Fettuccine $20.90
    • A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • The Great Steak $24.90
    • Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
  • Ribs, rings and wings $44.90
    • One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
  • The Little Farmer (All Day Breaky) $11.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon
  • V=Vegetarian
  • L15 Rice noodle soup with mixed vegetables and meat
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • N3 Steam sweet pork belly with sticky rice
  • B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
  • L22 Fried flat rice noodle with beef
  • K9 Fried noodle with beef
  • H10 Seaweed and egg drop soup
  • B17 Stir fry Chinese smoked pork with dried Tofu and celery
  • -Chicken, Beef, Or Pork $18.00
  • Vegetarian $7.00
  • Smoked Salmon Wings & Chips $10.00
  • Large Steamed Rice $4.00
  • Shrimp Coctail $8.00
  • Mini Spring Rolls With Chilli Sauce $7.00
  • -Large $4.50
  • 5 Garlic Pepper Prawns $19.00
  • Chicken wing $1.60
  • Combination meats $12.50
  • Nasi Gorang / Bami Gorang $12.50
  • Meat / Cashew nuts $4.00
  • Combination Seafood $16.50
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • I $25.00
    • 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
  • American hot dog / Seadog $3.50
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Kids $4.00
    • tomato sauce beef pattie
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Dolma $1.00
    • Vine leafs and rice in it
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Chocolate mousse $4.50
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Cheese cake $4.50
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Fresh garden salad $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Thai salad carrot salad $8
  • Roast beetroot with almonds and lemon $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Selection of olives $9
    • Rosemary & garlic
  • Side dish of the day priced daily
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • Bowl of Onion Rings $5.50
    • with BBQ sauce
  • Eggs (any style) with toast $8.50
  • Eggs Benedict with bacon, poached eggs, spinach, tomato, english muffin & hollandaise reg $5.50 / Lrg $9.50
    • with some cream of garlic
  • Fishburger $7.50
  • Bacon $4.50
  • BLT $7.50
  • Mushroom $5.50
  • The big breakfast an electric mix of everything $17.50
  • Extra soup $1.00
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Gyoza 6 pieces $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Extra mayo $0.50
  • Prawn katsu $5.50
  • Wedges $3.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Potato Bites $3.90
  • 1.5L Drink $3.50
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Spare ribs with bitter melon $13.90
  • Half roast duck $22.90
  • Fried rice $12.50
    • with pork & shrimps
  • Roast duck noodle soup $13.90
  • Spare ribs $13.90
    • with tofu
  • BBQ pork noodle soup $10.90
  • Fish ball rice noodle soup $10.50
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand