Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- GARLIC BREAD $10.00
-
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
-
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
- BREAKFAST SAUSAGES $4.00
-
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
-
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
-
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- e. $23.90
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- Bruschetta Alla Pizzaiola
- chilli pizza pane $ 6.90
- cheese pizza pane $ 7.90
- Chicken Sweet Chilli Paste and Cashew nuts - Chicken breast stir-fried with sweet chilli paste and topped with cashew nuts $17.50
- Chicken Satay Roti Wrap - Succulent marinated chicken in satay sauce and wrapped in our roti bread $14.50
- Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Lemongrass Fish Fillet - Crispy fish fillet tossed in lemongrass and our homemade chilli relish, lemon juice, red onion and coriander $16.50
- Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
- Pineapple Fried Rice - Our special fried rice with chicken meat and prawns, tossed with raisin and onion, served in pineapple shell $16.50
- Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
- Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
- Sweet & SourWontons $10.90
- Chicken in Plum Sauce $12.90
- Steak $11.50
- chicken Burger $4.00
- Pork $12.90
- Fish- Terakihi $4.00
- Lemon Chicken $10.90
- BBq Pork & Veges $12.90
- Mix $13.00
- Dip platter garlic bread $10.00
- Turkish garlic bread $5.00
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Hot & spicy S $10 / L $14
- Pepperoni, capsicum, jalapenos, mozzarella, onion and dry oregano
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Hawaiian S $10 / L $14
- Ham, pineapple, tomato, cheese
- Lamb S $9.9 / L $12
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Margarita S $10 / L $14
- Mozzarella, oregano and tomato base
- Hot chips $4.00
-
eggs benedict $18.90
- two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
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eggs benedict $10.00
- served with bacon on a cheese scone
- -smoked salmon, caper and cream cheese $11.90
-
smoked chicken salad $19.90
- with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
- -add chicken $4.00
- -avocado (seasonal) $3.00
- toasted muesli with moseli cream $12.90
- sides:
- Pickles $3.00
-
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
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Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
- Dressed summer leaves $8
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Change to gluten free toast add $1.0
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Eggs Benedict $16.5
- with spinach
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
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Bacon butty $2.5
- with fried egg add
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- ENTREES
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NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
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Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
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Fish of the Day (GFO) $32
- Ask your waiter for the days special
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Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
- -Fish $14
- -Pork Belly $16
- Petita $8.90
- Regular $13.50
- Petita $9.90
- Extra Dip $1.00
- Regular $8.90
- Regular $11.50
- Roast Beef Salad
- Regular $12.50
- Cheese Burger $3.50
- *Add Extra Filling $1.00 Ea
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Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
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Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
- Steak N Egg Burger $4.00
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Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
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Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
- Gravy Tubs $2.00
- (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
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Chicken combo $7.50
- 2 pieces of chicken and 6 potatoes
- Frozen Potatoes per bag $6.00
- Boysenberry Cheesecake $3.50
- Lamb Shank Meal large size $14.50
- Southern Fried Chicken $10.00/$13.00/$16.00
- Extra pumpkin each $0.70
- Please make sure we know its gluten free. Chicken, beef, pork or tofu
- Tom Yum Vegetarian $10.50
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
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Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
- Thai hot and sour soup, lemongrass kaffir leaves
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Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating