Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
-
Chilli and fresh basil ( V ) * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
-
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
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Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Lamb shanks in massaman curry (GF )
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
- -Two shanks $22.00
-
Oyster sauce stir fry ( V )* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
-
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
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B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
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Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
- French Fries / Salad Iceberg / Ratatouille $9.00
- -Ham, gruyere and dijon mustard sauce
- -Ham, confit, shallots, emmental salad
- Seasonal vegetables walnuts and parmesan $10.00
- Garlic bread $10.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Curry Fish Balls $10.00
- Singaporean Fried Vermicelli $16.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Vegetable Fried Rice $12.00
- Hot & Spicy Shredded Potato $10.00
- Extra vege $2.00
- Extra meat $3.00
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Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
- Dipping sauce $1.50
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Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
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Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
- Single serve $2.00
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Cheese and mushroom
- cheese and double mushroom
- Super Dog $5.00
- Wedges $4.00
- Potato $0.90
- Corn $2.40
- Snapper $9.00
- Oyster $11.00
- Chips $2.30
- Mussel $2.40
-
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
-
HOTCAKES
- x2 topped with banana berries and maple syrup
-
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
- Turkish pide $4.50
- Eggs(2) $4.50
-
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
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SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
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EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
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Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
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Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
-
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
-
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
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Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
-
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
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Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
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Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
- Chips
- Spicy Rice
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
5 Grilled Tenderloins $11.90
- Choose your basting
- Coleslaw
- - Large $6.50
- Dijon Mustard N/A
- Mulligan's World Famous Irish Stew N/A
- Fish Bites & Golden Chunky Fries N/A
- Chilli Beef Nachos N/A
- Mixed Grill N/A
- Steak & Irish Stout Pie N/A
- Vegetarian Burger N/A
- Whole Grain Mustard N/A
- Sausage $2.00
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Omelette
- plain $8.50/2 fillings $9.90/extra filling 0.60
-
Bacon & Egg or steak $6.00
- toasted sandwich
- Toasted Sandwich & milkshake combo $8.00
- Mince on Toast $7.50
- Black Pudding 1/2 $2.00
-
Toasted Sandwich $4.50
- 2 fillings extra filling $0.50
- Bacon $2.50
- Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
- Fried Rice With White Sauce & Sweet And Sour Sauce $16
- Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
- Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
- Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
- Stir-fried Beef With Vegetables $14
- Oat granola, yoghurt, seeped berries, honey $13.50
- House Mince, poached eggs, ciabatta $17.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Mushrooms $4.00
- Seasonal fruit, spiced yoghurt $15.50
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- SAGO MANGO PUDDING each $3.00
- SESAME NOODLES $9.00
- EGG FRIED RICE WITH VEGE $8.50
- BRAISED PORK ON RICE $9.50
- DRIED GUILIN BEEF RICE NOODLE $9.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- Kimchi pancake $7.00
- Dumpling & rice cake soup $15.00
- Barbecued beef & octopus $17.00
- -steamed rice $10.00
- Rice ball (each) $3
- Kimchi tuna fried rice $10.00
- Kimchi pork fried rice $10.00
- Chicken curry fried rice $10.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating