Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
  • Braised Short Rib $34.9
    • 300g
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Special Burger $6.00
  • Won Ton Soup / Won Ton Noodle Soup $8.00
  • Crab Stick / Mussels / Donut / Pineapple Fritter $1.00
  • Chicken / Pork / BBQ Pork / Beef $9.50
  • Squid $12.90
  • Prawn $13.90
  • Bacon $4.00
  • Sausage $1.30
  • -20" $35.00
  • -20" $45.00
  • -Gluten free $23.00
  • -12" $24.00
  • -Gluten free $28.00
  • Garlic bread $8.00
  • -12" $24.00
  • The j lo (V)
    • Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Tiramisu coffee $11.00
    • Delicious
  • Crab & Corn $9.00
  • Apple turnover $2.70
  • Vegetable $10.00
  • Hash Brown $1.60
  • Chicken & Cheese
  • Pineapple
  • Meat Pattie $2.40
  • Snicker/mars bar $2.90
  • Nachos $16.90
    • Your Choice of Beef , vegetarian, Chicken
  • 623's Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Chocolate Brownie $11.90
    • Triple chocolate brownie served warm with whipped cream and vanilla ice cream
  • Cross cut Fries $9.50
    • Tasty wafflestyle fries served with spicy tomato salsa
  • Godzilla Burger $19.90
    • Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Add surf N turf $5.90
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Add grilled chicken strips for $5.90
  • Sirloin
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Eggs Benedict v $16.00
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
  • 1 Roasted garlic mushroom $3.00
  • Chicken Burger $17.50
    • Grilled Chicken Breast, Crispy Bacon, Lettuce Tomato & Aioli
  • Pulled Pork Philly with Green Salad $17.50
    • Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
  • Fish Burger $17.50
    • Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • Banana Split
    • Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
  • Cashews $3.00
  • Sea Dog $3.20
  • All with vegetables on white rice
  • Comb. Neat Black Beans $15.80
  • CHICKEN COMBO $12.50
    • Half Chicken and Chips + 420mL Coca-Cola drink
  • 2 Hamburgers & 2 Chips $7.90
  • Ham & Cheese $4.20
  • Mussels $1.20
  • 5. Chicken & mushroom noodle soup $ 7
  • 41. Egg pan-cake $ 6
  • 26. Wonton soup $ 8.5
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 40. Hand-grasped pan cake $ 5
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 52. Chicken fried rice $ 11
  • 1. Beef noodle soup $ 8
  • Steak & Cheese Pie $3.80
  • Vegetarian Pie $3.50
  • Sausage Roll $2.50
  • Mince Pie $3.50
  • Steak & Mushroom Pie $3.80
  • Steak & Pepper Pie $3.80
  • Chicken Pie $4.20
  • Cheese Sausage Roll $3.50
  • Vegetarian Sushi $16.00
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Salmon Sashimi $18.00
  • Salmon Sushi (5 pieces)
  • Green Tea Ice-Cream $9.00
  • California Sushi with miso soup $16.50
    • Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Kids Combo $22.00
    • Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
  • Chicken Wings Half$15/Full$25
    • Sticky BBQ
  • Chicken, Vegetable or Seafood Laksa $26.50
    • Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
  • Two eggs $5.00
  • Fresh NZ Mussels Half$17/Kilo$26
    • Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Smoked Beer Cheeks $28.00
    • House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • Shaved Parmesan & Thurme Oil Fries $12.00
    • yeah, you read that right. Boom! (V)(GF)
  • Freehouse Lettuce Wraps $18.00
    • With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
  • House Cured Salmon $14.00
    • Grilled sourdough, fried capers and mustard
  • Kids Fish & Chips $10.00
    • One piece of market fish, battered & deep fried
  • Roast Vegetable & Feta $22.00
    • Spinach, summer veggies and smoky eggplant base (V)
  • BACON & EGG TOAST $2.00
  • BACON & EGG $2.50
  • WEDGES $3.00
  • FISH $2.50
  • AMERICAN HOTDOG $2.50
  • BACON & EGG MUFFIN $2.00
  • LASAGNE $2.00
  • BUTTER CHICKEN $2.50
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand