Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- ●Light Meals with Noodles
- Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00
- -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
- -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
- Beef mince and coriander / Beef mince and fennel $14.00
- -Stewed pork in brown sauce on rice $12.00
- -Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
- -Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
-
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
-
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
- Seasonal Fresh Vegetables $6.50
-
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
-
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime
-
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
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Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
- Garlic Bread $6.50
- Pork $1.50
- Sizzling fish $9.50
- Thai prawns $18.50
- Three strips salad with chinese style vinaigrette $8.50
- Minced meat fried bean $14.50
- Gizzards $1.50
- Wonton noodle soup $12.50
- Chengdu minced noodles $12.50
- El Jefe 500 gram steak, chili garlic prawns $46.00
-
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
-
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
- Vegetarian $18.50
- 250 gram scotch fillet steak $29.50
- Prawns $21.50
-
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
-
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
- Fresh fruit salad with yogurt and a berry compote $8.50
-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
- Creamy mushrooms on ciabatta $14.50
-
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
Soup of the Day $13.50
- served with toasted ciabatta
-
Sesame Ice Cream n/a
- Black Sesame ice cream
-
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
-
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
-
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
-
Fish of the Day Nigiri n/a
- (two pieces per plate)
-
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
-
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
-
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
- Ciabatta garlic bread $6.50
- Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
- -Large $18.50
-
Mexicano
- Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
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Crumbed Calamari $13.00
- Homemade crumbed rings served with tartare sauce and lemon
- Seafood Chowder with garlic bread $15.00
- BLAT open sandwich with fries* $15.00
- Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
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Chips $2.00/$3.50
- Small / Large
- Chicken Wrap Combo $10.00
- Chicken Wrap $6.50
- Potato Gravy $5.60
- Chicken Roll Combo $11.00
-
Family Meal $31.50
- 10pcs of Chicken, 2 Large Chips, Reg. Mushrooms
- Grilled Burger Combo $11.00
- Fillet Burger Combo $10.50
- Steam Rice $2.00/ $4.00
-
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
- Fried rice $3.00/$6.00
- Beef Kaldereta $6.00/$8.00
-
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
-
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
- Chicken Apritada $6.00/$8.00
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Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
- Vegetarian Roll $3.70
- American Hot Dog $4.00
- Macaroon Cake $2.20
- Sausages $1.50
- Ginger Slice $2.20
- Smoke Fish $3.00
- Chicken & Avocado $3.70
- Crab Stick $1.60
- Curry Chicken Katsu $13.50
- Fish Katsu $14.50
- Spicy Chicken Stick $2.00
- Don Kastu $10.50
- Crab $1.20
- Teriyaki Chicken $10.50
- Unagi Donburi (eel) $17.00
- Teriyaki Salmon Nigiri $2.50
-
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
-
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
-
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
- Beer Battered Fries $5.90 Sm / $8.90 Lg
-
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
- Bacon (3) $6.00
- Seasonal Greens $4.90
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Rich chocolate mud cake
- served with berries & ice cream.
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Omelette V GF
- Mushroom and cheese.
- Garlic Bread
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
- Mince pie $2.10
- Pork & egg pastie $3.40
- Spring roll $2.00
- Chicken drum $2.00
- Stuffed sausage $1.50
- Sausage $1.20
- Chicken kebab $2.80
- Sausage roll $2.00
- Cup Noodle large $3.00
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Beef
- Rice mixed with vegetables and beef
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle medium $2.50
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating