Dish at Red Barrel in New Zealand Menu

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Pecan Pie $6.00
- served with whipped cream
2 SPICY CHICKEN

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam

Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.

Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
side of Slaw $3.00
Free Range Egg $2.00
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Bacon & Eggs $14.50
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee

OYSTER $ 1.20
EGG $ 0.70
STEAK $ 2.00
2 CRAB STICK & CHIPS $ 3.50
HOT DOG & CHIPS $3.00
AMERICAN HOT DOG
$ 10 SPECIAL
- 2 Fish, 2 Sausage, 2 Potato Fritter, $2.50 Chips & 1 Starz Drink
MUSSEL $ 1.00

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Cream Cheese and Jam $6.00

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Check the blackboard for our new mouth watering daily specials.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Tator Tots $10
- Smoked Garlic Aioli
Steak Fingers $14
- Spiced Cream Gravy
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon

Spring Roll
Selection of Sushi may change*
King Prawn
Tuna
Cream Cheese & Avocado
vegetarian Roll
Spicy chicken
Teriyaki chicken

Warm Chicken Salad with Crispy Noodle
Chicken Mushroom Fettuccine with Cream Sauce
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
Seasoned wedges w Bacon and Sour Cream $10.00
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
TOAST AND PRESERVES $6.00
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
EGGS ANY STYLE $15.00
- with crispy bacon

House baked focaccia with dipping sauces $13
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Antipasto platter $35
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Baked ricotta cheesecake with sweet poached plums and double cream $15
Dauphinoise potato $9
Banana and Caramel crumble with vanilla ice cream $15

Soup of the Day GF $ 10.5
- Served with a homemade bread
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Seafood Chowder $ 15
- Served with a homemade bread

Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
-Vegetarian $12
Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
-half dozen $22
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
-Add Prawns (4) $31

Fries $6.5
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Green Salad $6.5
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce

Dish at Red Barrel in New Zealand Menu

Nearby Sample Menus

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Te Mata Road, Havelock North 4294, New Zealand

New Zealand Restaurants

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery