Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Large aioli $ 2.00
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Two eggs $5.20
  • Apple compote $5.20
  • Basket of toast with butter and jam $3.20
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Apple compote $5.20
  • Chocolate sauce $2.50
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • Somerset dishes that we’re not allowed to take off the menu!
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Or a selection of all three cheeses $35.00
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Add Chicken $3.00
  • -400G $33.00
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • Classic Beef Burger-
    • 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
  • Seeded Mustard Mash
  • Double Cheese Burger-
    • 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
  • Chicken Parmigiana Burger-
    • Crumbed chicken topped with bacon, Napoli and cheese w house slaw
  • - Onion Rings $4.00
  • Superpower Breakfast Parfait $12
    • Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
  • Hot Cakes $9
    • Hot cakes with cream, maple syrup and banana
  • Veggie Burger $18
    • Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
  • Eggs on Toast $9.5
    • Fried, scrambled or poached on sourdough bread with tomato and date chutney
  • Parma Ham $19
    • Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
  • Chook Burger $18
    • Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
  • House-made baked beans $5
  • Salmone $18.5
    • Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
  • Chicken satay $10.60
  • Chicken omelette $9.30
  • Shrimp omelette $10.30
  • Nasi goreng $10.80
  • Chicken & rice $9.30
  • Bbq pork $9.30
  • Pork & rice $9.30
  • Pork omelette $9.30
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Calamaretti e Gamberetti al Sugo Piccante $22
    • Squid-Shrimps-Basil-Tomato-G.Bread
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Capesante e Pancetta (6/9) $18/$25
    • Scallops-bacon-Saffron-chilli
  • Vaniglia & Zenzero Cream Brulée $14
    • Ginger and Vanilla beans brulée with coconut & biscotti
  • Filleto al Pepe Verde $36
    • Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Lamb Kothu $11.50
    • With Gravy
  • Methu Vadai $5
    • for 3
  • Masala Dosai $8.00
  • Chicken Tikka $8.50
    • for 4
  • Vegetable Korma $14.00
  • Plain Hoppers $6
    • Three with sambal
  • Lamb Pepper Masala $15.50
  • Vegetable Kothu $9
    • With Gravy
  • Cakes $2.50
  • Eggs $2.00
  • Toasted Sandwich (2 fillings) $4.50
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Eggs on Toast $7.80
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Rustic fries $7
    • Golden fries – choose sauce
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Baked beans on toast $5.00
  • Bacon, eggs & tomato $9.00
  • Hot steak sami $6.00
  • Hamburgers $3.50
  • Fish & chips $7.50
  • Cheese burger $4.50
  • Bacon, eggs & sausage $9.00
  • Bacon, eggs & mushroom $9.00
  • Toulouse Sausage $6.50
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Rustic Potatoes $6.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • Fries $7.00
  • Portobello Mushroom $6.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Black pudding $6.00
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand