Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Soup of the day & sourdough $ 14
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Garlic or salami & cheese pita bread $6.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Nachos: the works $12.00
  • Egg Omelette: $15.00
  • The lot: S $12/M $16/L $18
  • Shrimp Cocktail $9.00
  • Gourmet satay chicken: S $14/M $18/L $20
  • Caesar: $15
  • Apricot chicken: S $12/M $16/L $18
  • Panini $9.00
    • Toasted served with side salad
  • Roasted cauliflower, stracciatella, pangritata
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
  • Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Eggs Benedict ham, bacon, winter greens or smoked fish 19
  • Charcuterie plate, pickles, bread 24
  • Handmade chocolates 2.5 each
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Any extra (avocado, bacon, etc.) $3.50
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken salad $16.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Bacon & Egg Sandwich $14.00
  • -Tomato / Baked Beans / Spaghetti $3
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Home-Made Cheesecake $10
    • Ask our staff for today’s flavour.
  • Toasted Museli $10
    • Yoghurt, fruits and berry copote and toast
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Mushroom Burger / Basic Burger $5.50
  • Big Boy / Big Breaky $8.80
  • Jumbo Burger $8.50
  • Extra filling $0.80 each
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Veggie Burger $5.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Blue Cod fillet $8.00 each
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Mash instead of fries/potatoes $2.00
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Aioli $2.00
  • Combination $10.00
  • Big Combo $20.00
  • Adamame $5.00
  • Tuna Bento $9.00
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Potato Fritter $0.60
  • Fish $10.90
  • Chicken $9.50
  • Chicken Mushroom Soup $6.90
  • Combination Meat $11.50
  • Fish $2.50
  • Chicken $10.90
  • Mushroom $2.50
  • Hamburger & Chips / Crab Sticks & Chips $4.00
  • Bacon & Cheese / Bacon & Egg / Chicken / Steak $4.50
  • Mussel $1.00
  • Hamburger $3.00
  • Chips (minimum) / Spring Roll / Curry Roll $2.00
  • Hot Dog / Scallop $1.60
  • Potato Fritter $0.80
  • Steak & Cheese / Steak & Onions / Steak & Egg $4.50
  • Battered Fish of the Day with Squid $28.90
    • Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
  • Potato Gratin $6.00
  • Smoked Seafood Pot Pie $26.90
    • A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
  • Baked Garlic Baguette $8.50
    • Sliced baguette with whipped garlic butter
  • Steamed Pudding $13.90
    • A moist steamed pudding full of dates with caramel sauce & whipped cream
  • Oven Baked Fish of the Day $28.90
    • Fillets served on creamy mash with Thai coconut sauce & seasonal greens
  • Stuffed Chicken Breast N/A
    • Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
  • Homemade Soup of the Day $12.50
    • Served with a warm baguette slice
  • Smoothie of the day (DF upon request Add $1) $8
  • Egg salad on toast with capsicum & sprouts $7.50
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Ham & Egg bite with homemade salsa $6
  • Creamy mushrooms on toast $7.50
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Homemade granola with greek yogurt & fresh fruit $12
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • Thai Beef Salad $25.00
    • Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Small Sausage Roll
  • Steak and Cheese
  • Mince and Cheese
  • Butter Chicken Pie
  • Bacon and Egg Quiche
  • Steak and Pepper
  • Big Sausage Roll
  • Chicken Pie
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand