Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Barger $6
- Lamb S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Bolang $5
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Naan $3
-
INARI(TUNA)NIGIRI $4.50
- 2 pieces)
-
GOHAN(V)(GF) $3.00
- white rice
-
PRAWN TWISTER $9.80
- crispy prawn spring rolls
-
BEEF YAKINIKU PLATE $16.90
- pan fried beef
-
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
- CHICKEN $4.00
-
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
-
PORK GINGER PLATE $16.50
- pan fried pork belly
- Wedges $4.80
- Corn Fritter $3.50
- Squid Rings $1.00
- Beef Burger $4.50
- Bacon Burger $5.50
- Potato Fritter $1.00
- Hot Dogs $3.00
- Fish $3.20
-
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
-
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
-
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- -avocado, spicy beans, spicy beans streaky bacon $4,50
-
Soup of the day $9,00
- Warmed roll
-
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
- Served from 5pm
- Ice Cream Selection $10
-
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
-
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
-
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
-
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
- Jug of fries with aioli & tomato sauce $9.5
-
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
-
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
-
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
-
Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
-
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
-
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
-
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
-
Cumin Rice $5.00
- Rice cooked with cumin seeds
-
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
-
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
-
Kiwi burger $12.00
- W bacon, fried egg, beetroot
- 1 Scoop $3.00
-
Mussels $6.00
- 6x
- Crab stick $2.00
- Lemon fish $5.00
- Gurnard $7.00
- Fish burger $11.00
- 2x Lemonfish, 1/2 scoop $10.00
- 18. Crispy Chicken $16.00
- 9. Combination Fried Noodles
- 31. Fish with Black Bean Sauce $16.00
- 11. Chicken with Ginger and Spring Onion $13.00
-
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 20. Beef with Black Bean Sauce $13.00
- 75. BBQ Pork Fried Noodles $12.00
- 6. Chicken Corn Soup $7.50
-
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Avocado (seasonal) $4.50
-
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
- Roasted balsamic portobello mushrooms $4.50
- Free range pork sausage $6.50
- Extra toast $2.00
-
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
-
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
- Chicken
- Chicken
- Pork
- Chicken
- Bacon
- Bami Gorang on Noodle
- Bacon
- Chicken
- CHICKEN TOASTED $3.60
- CHEESE/ ONION $4.00
- FISH $2.40
-
CHIPS $2.00
- min
- BACON & EGG $4.40
- STEAK & EGG $5.50
- CHEESE $2.20
-
MUSSELS $2.50
- without battered
- TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
- GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
- PRAWNS $23.50
- PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
- SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
- GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
- SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
- PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
- Prawns Tails with Chips / Drumsticks with Chips & Salad / Prawn Rolls with Chips / Chicken Burger with Chips $10.00
- -Mix Seafood or Prawns $14.50
-
●Ginger Chicken
- Stir fried chicken with fresh ginger, mixed vegetables and abc sauce
- -Chicken, Beef or Lamb $13.50
- -Vegetarian $8.50
-
●Gang Mamuang
- Red curry paste with coconut milk cashew nuts and mix vegetables
-
●Se Ew Chicken
- Stir fried chicken with vegetables and fresh capsicum
- -Mix Seafood or Prawns $14.50
- HAM & EGG $3.20
- CARTON MUSHROOMS $7.50
- CHICKEN $10.00
- STEAK $11.50
- PRAWN $12.50
- BBQ PORK $11.50
- CARTON WHITE RICE $5.00
- OYSTER $1.50
- Chicken Satay $4.80
- Steak $4.60
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Savouries $2.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating