Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Steak $5.00
  • Pineapple $4.00
  • Gurnard $4.50
  • Oysters ½ doz $12.50
  • Chicken Nugget 70c
  • Chicken & Cheese $2.50
  • Snapper $6.50
  • American Hot Dog $4.00
  • Combination Fried Rice $11. 00
  • Chicken Fried Rice $9.90
  • Beef Fried Noodles $9.90
  • BEEFBeef with Black Beam Sauce $11.00
  • Beef with Pineapple Mein $11.00
  • Nasi Goring (Fried Rice) $11.00
  • Pineapple $0.60
  • Crab Meat $0.60
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Beer Battered Fish, chips and salad $18.00
  • Thai Green Curry Mussels $14.00
  • Prawn Cocktails $12.00
  • Hot Apple Pie with a twist, drizzled with custard and cream $8.00
  • BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
  • Fries $4.00
  • Panini's (3 Fillings) $7.00
  • Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
  • Roasted new potatoes with aioli $9.00
  • Marinated olives w/ toasted bread $8.50
  • Manuka smoked fish cakes $11.00
  • Caprese salad on fried polenta $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • PORK $9.50
  • BBQ PORK $8.50
  • COMBINATION MEAT $10.00
  • PRAWN $10.00
  • PORK $8.50
  • BEEF $9.50
  • CURRY CHICKEN $9.00
  • SATAY COMBINATION $10.00
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Won Tons $7.50
  • Kumara Chips $5.00
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Ham $3.00
  • Crumbed Fish / Wedges $3.50
  • Beef $5.00
  • Pork S $9.00/M $12.00/L $17.00
  • Potato $0.50
  • Chicken $4.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Lamb $6.00
  • Pumpkin $0.70
  • Pad King $12.00 / $14.00
    • Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Thai Gai $12.00 / $14.00
    • Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Tim Kah Gai $12.00 / $14.00
    • Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Pad Satay Tua $12.00 / $14.00
    • Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • Satay Chicken $2.50
  • Small Chips $2.00
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Bacon Egg burger $4.50
  • Spicy kebab $2.50
  • Large Chips $3.00
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Extra Filling $0.50
  • Chocolate Waffle - Raspberry $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Toasted Bagel $7.90
    • With Basil Pesto, Tomato and Cream Cheese
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • One Egg $1.50
  • Muesli & Fruit $10.50
    • Toasted Muesli, Fresh Fruit, Honey & Yoghurt
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Add on: Fresh Banana Extra -$3.00
  • Brisket Noodle Soup $12.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Brisket on Rice $11.00
  • Sweet and Sour Pork on Rice $11.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Roast Duck on Rice $13.00
  • Bacon & Egg Breakfast Wrap N/A
  • Muffins N/A
  • Chicken Blt N/A
  • Salami N/A
  • Raisin Toast N/A
  • Croissant Plain N/A
  • Viet Pork N/A
  • Smoked Salmon Wrap N/A
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top pie $3.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Chive & egg pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Pork cabbage pancake $2.80
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand