Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
- Additional Dip $0.50
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
-
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
- red butter, lettuce, shallot & chervil $9.50
- cured salmon bagel grilled cucumber, avocado $17.00
- hand cut steak tartare, condiments $19.50
- augustus crayfish club $17.00
- onions, mustard, comte, persillade $12.50
- augustus ice cream & sorbets $15.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- Poached Egg $3.00
-
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
-
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
- Sauteed Spinach $4.00
- Fresh tomato $3.50
-
Omelette(veg or pastrami) $18.00
- with sourdough toast
- Smoked Salmon $5.50
- Sausage $4.50
- Fish $3.50
- Combination Meat $11.00
- Combination Seafood $14.00
- Jumbo Burger $6.50
-
Chicken Nibble Special $7.00
- 10 x chicken nibbles, $1.00 chips
-
Seadog $3.00
- with cheese and tartar sauce
- Donuts $1.00
- Noodle & wonton $11.00
-
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
-
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- Homemade raspberry jam & cream cheese $6.00
- Fresh salmon, cream cheese, red onion & capers $14.00
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- ADD HASH BROWNS (3) $4.00
-
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
-
Vegetarian banquet $28.00 PP
- (Min - Two persons)
- •Vegetarian delight
-
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
-
Keema naan $4.50
- Naan bread stuff with lamb mince.
-
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
-
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
- -Entre - Mix Platters
- Meat Patties $2.20
- Chicken Nuggets (Dozen) $10.00
- French Fries $3.50
- -1/2 Scoops $1.70
- Hot Dogs $2.20
- Fish $2.60
- we do not sell 1/2 a scoop of chips on their own
- Bacon Corn Patties (Crum Bed) $2.60
- HALF SCOOP OF CHIPS $2.50
-
CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
-
CHEF'S SPECIAL CHEESECAKE $12.50
- check our blackboard for flavor of the week served with ice cream & Cream
-
200G FILLET STEAK GF $37.00
- served with potato gratin steamed winter greens & Beef Jus
- VENISON & BLACK BEER $6.50
-
ROASTED VEGETABLE $19.50
- kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
- SPRING ROLL $4.00
-
VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
- Beans $4.50
-
Soup POA
- served with crusty bread and cafe de paris butter
-
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
- Smoked Tomato Salsa $3.50
-
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
-
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
- Deep Fried Tofu with Fish paste $24.00
- Spicy Salt & Pepper Prawns $32.00
- Vegetarian delight $26.00
- Deep Fried Spring Rolls $8.00
- Spicy Salt & Pepper Deep-fried Tofu $18.00
- Sweet & Sour Prawns $30.00
- Chicken & Salted Fish Fried Rice $18.00
- Sweet & Sour Chicken $23.00
-
Chicken pakoras
- Boneless chicken dipped in spiced batter and deep fried
-
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
- Mixed pickles & tamarind sauce $2.50
- -Half $10.00
-
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
- -Full $15.99
-
Matar pulao $8.00
- Plain rice cooked with green peas
-
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
-
Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
-
Bacon & Camembert Chicken Burger $9.90
- Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
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Gourmet Fish Burger $7.50
- Tempura fish fillet, hollandaise sauce, salad, homemade aioli
- Kumara chips with homemade aioli $4.50
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Special C $18.90
- 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
-
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
-
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
- Kumara chips $4.00
-
Humus
- Chickpeas and tahine dip
-
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
-
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
- Chicken, lamb, falafel or zucchini All $8.50
- Kebab on rice or chips
- Gluten free Wraps $3.00
- Served inside pita bread with salad and your choice of sauce
- Sweet Chilli Sauce
- Streaky bacon / pork sausages $5.00
-
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
-
Egg on toast with avocado $11.90
- Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
-
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
- -Peanut & jam $6.00
- Wedges with sour cream $9.00
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The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
- Skinny fries or kumara fries $7.00
- -Add Bacon for $4.00
- -with salmon $19.50
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
- All of our eggs are free range
- Cinnamon french toast
- -with bacon, banana & maple syrup $16.50
- Eggs on toast $8.50
-
Eggs Benedict
- Poached eggs with hollandaise
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating