Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Fresh Green Salad $5.00
    • All the Essentials
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Hot Dog $2.80
  • Pineapple Fritter $1.90
  • Chicken Nuggets $0.90
  • Sweet & Sour Wonton-w/Rice $12.50
  • Vegetable $11.90
  • King Prawns-10 King Prawns $18.00
  • Black Bean Sauce Chicken or Beef $13.00
  • Crumbed fish $3.90
  • -Side $9.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • 7 am - 11:30 am
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • ●Salads
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Cheerios $8.50
  • garlic bread samosa spring rolls & wontons $18.50
  • Grilled Cheese on toast $5.50
  • Prawn Noodle Soup $6.50
  • Fish Bites (DF) $6.50
  • Muesli with Fruit $7.50
    • toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
  • Cheese cake $9.90
  • Banana Doughnut with ice cream $10.90
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Spicy potato gelatine $6.00
  • Pork chive and prawn 20 pieces $12.00
  • Pork and cabbage 20 pieces $10.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Spicy sour soup $6.00
  • Lamb skewer 12skewer $10.00
  • Mapo tofu $10.00
  • Kakiyake $5.00
  • Teriyaki Udon (tofu) $11.50
  • Seafood Cheese Noodle $15.00
  • Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
  • Tempura Udon $12.5/$16
  • Tiger Salmon $16.00
  • Dynamite Udon
  • Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
  • Chicken Katsu Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Salmon Teriyaki Don $13.50
  • Pork & Chive Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Lettuce N/A
  • Mayo N/A
  • Tomato N/A
  • Turkey N/A
  • Bacon, Egg and Cheese N/A
  • Meatball N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Punjabi Masala $16.99
    • Curry absolutely bursting with flavour! This really is a must try!
  • Peas Pulao Rice $4.00/$6.50
  • Lachha Paratha $3.50
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Prawn Fried Rice $16.00
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Chicken Biryani $15.00
  • CASHEW NUTS $2.00
  • VEGETARIAN $13.50
  • VEGETARIAN $14.50
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • Fish & chips $9.00
  • Fries with aioli (gf) $7.50
  • Chicken & chips $9.00
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • Extra ( 3 prawn) $6.00
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Coconut Bowl Plate $5.50
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
  • Vege, Or Tofu $19.90
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • American Hot Dog $3.50
  • All with Egg and Cheese
  • Squid Rings $0.70
  • All Pies $3.60 / $3.70
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • W=Whole / H=Half
  • Hot Dog $2.10
  • -Thigh $3.50
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand