Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Chocolate chip & ice cream $16.00
-
The hawaiian $15.00
- With pineapple, bacon, ham & swiss
-
-Buffalo wings $9.00
- With chipotle sauce
-
-Chicken tenders $8.00
- With dips
- -Bowl of chips $8.00
-
Tomatoes on toast $10.00
- With avocado & basil
-
Awesome gat boy / beef burger $18.50
- On a sesame bun served with fries
-
Eggs benedict $17.00
- With ham & hollandaise
-
Satay Skewer $3.00
- Homemade
- Special Pack $10.00
- Steak Burger $5.00
-
Fish Dinner $11.00
- fillet, chips, 2 eggs, salad, lemon & sauce
-
Vege Roll $2.50
- Homemade
- Phat Fries $4.50
-
A
- 2fish, 2 hot dog, 3 chicken nuggets, 1 scoop chips
- Special Pack $12.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Lamb Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Zucchini Entree $2.00 each
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- EGG ON TOAST $3.00
- HAMBURGER STEAK & EGGS $7.00
- STEAK & EGGS $8.60
- 6" Extra After Midnight & on Holidays & Weekends
- SPAGHETTI & EGGS ON TOAST $5.60
- Sunday 4 pm. to 12-30 a.m.
- EGGS 2 ON TOAST $4.00
- SAUSAGES & ONIONS $6.60
- Chicken Meze $25.00
-
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
-
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
-
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
-
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
-
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
-
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
-
malaysian nasi goreng
- chicken fried rice with mix pea & egg
-
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
- nasi lemak chicken curry $12.50
- -seafood $8.50
-
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
- -seafood $13.00
- -cr/bf $11.00
- Bacon & eggs on toast $13.00
- French crepes with bacon & banana $15.50
- Hash stack with avocado, bacon & relish $16.00
- Beef & egg burger with fries $17.00
- Lamb & feta salad $17.00
- Bowl of fries $9.00
- Donovan’s big breakfast $21.00
- Chicken Caesar salad $16.50
- Steak Fried $11.50
- Tomato $2.50
- Fish Burger $4.50
- Plain Egg Foo Young $9
- Vegetarian Burger $4
- Pineapple Flitter $1
- Signgapore $12.50
- White Rice $2
- Onion Kachori $1.50
- Dal Bhati Churma $8.50
- Daal Kachori $1.00
- -Small $5.00
-
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Aloo Chaat $6.00
- Mixed Paratha $6.50
- Aloo Paratha $6.00
- - Cheese and onion
- Toasted Sandwich $3.00
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Add fries for an extra $3.00
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Large Thigh $2.90
-
Lamb $10.00 / $13.00 / $16.00
- Sml / Med / Lrg
-
Beef $10.00 / $13.00 / $16.00
- Sml / Med / Lrg
-
Dinner Combo $22.50
- 4 Pieces Chicken, 4 Large Thighs, 8 Potatoes
-
Extras on Request $0.50
- Potato / Pumpkin / Kumara
-
Chicken Fried $10.00 / $13.00 / $16.00
- Sml / Med / Lrg
-
Family Meal Deal $33.50
- 6 Pieces Chicken, 6 Large Thighs, 12 Potatoes
-
Lamb $5.00 / $4.50
- Roll / Sandwich
- Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
- Fresh tomato with buffalo mozzarella N/A
- Breakfast potatoes N/A
- Korean spicy pickled cabbage “Kim chi” N/A
- Toast, breads, butter and spreads N/A
- Natural yoghurt, nuts and seeds N/A
- Curried chickpeas with lime leaf N/A
- Vegetarian pasta with tomato sauce N/A
-
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
-
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
-
Breads and Dips $11.50
- Selection of breads with a trio of dips
-
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
-
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
- Available 11am - 3pm
- A la Carte From 6pm
- A selection of continental meats and cheeses
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Assorted flavours of yoghurt, milk and soy milk
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating