Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Gourmet Pies $6.00
- The Pork Belly Pie
- Imported Cheese 100gms $9.50
-
Gourmet Pies $6.00
- Jerk Chicken
-
Artisan Rolls $9.00
- Ham with Dijon mustard
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
- Homemade baking slices $4.00
-
Gourmet Pies $6.00
- Steak and French Blue Cheese
-
Artisan Rolls $9.00
- Vegetarian
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Soup N/A
- See Specials Board
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Wednesday $11.99
- Meatlovers
-
Garlic prawn $15.99
- Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
-
Thursday $11.99
- Godfather
- Pesto parmesan $7.00
-
Satay chicken $15.99
- Satay sauce, onion, mushroom, chicken, cheese and hollandaise sauce
-
Donut bites $3.99
- 8pk
- Pickup only
-
Brownies $4.99
- 4pk
-
English muffins $1.50
- very light, soft interior with crisp shell
-
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
-
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
- Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
-
Tin loaves $4.50/$ 4.50
- white/light wholemeal
-
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
-
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
- White
-
Salt and Pepper Calamari $24
- Mango, feta, lemon dressing
-
Vegetarian $22
- Flat mushroom, grilled capsicum, haloumi, tomato, baby spinach, basil pesto, aioli
-
Pulled Pork $22
- Chefs Texas sauce, ranchslaw and guacamole
-
Eggs Benedict $14.50
- With your choice of Ciabatta, seeded sourdough, plain sourdough or potato rosti
-
Healthy Start $19
- Wilted garden spinach, slow roast tomatoes, eggs, absolute baked beans, Portobello mushroom, glass fresh orange juice. Add bacon $5 or fresh baked salmon $7
-
French Cinnamon Toast $20
- Crispy bacon, grilled banana, maple
-
Add to it $5 / $5 / $4 / $5
- Housemade baked beans / Portobello mushroom / Wilted spinach / Creamy mushroom
- Wedges $10
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Edamame $5.00
- green soy beans
-
Misoshiru $3.00
- miso soup
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Sarada $5.00
- green salad
-
Gohan $3.00
- steamed rice
-
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
-
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
-
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
-
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
-
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
-
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
- ROCKET, PEAR & PARMESAN SALAD $6
-
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Garlic Focaccia Bread
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Seasonal Vegetables
- Gourmet Fries
- Mashed Potato
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Bacon $5.00
-
Curry Roll $3.00
- Home made
-
Monster $6.50
- Double meat and mushroom, egg and beetroot
- Plain $4.30
- Mushroom $5.00
- Chow Chow $5.00
- Steak & Onion Patties $2.60
- Hoki Fillets $5.00
- Onion Rings
- ●Crumbed Fish Strips
- Tarakihi $8.5 / $11.9 / $14.9
- Homemade Tartare. Lemon Aioli. Garlic Aioli. Classic Tomato $1.00
-
Mini Hot Dogs $7.90
- 3 Mini Hot Dogs, Small Chips And Any Kids Drink
- - Make It A Reg Combo For Only $15.90
-
Hoki Strips & Salad $9.90
- 6 Freshly Crumbed Hoki Strips And Your Choice Of Garden Salad Or Coleslaw
-
Little John $5.9 / $11.9
- Freshly Battered Hoki With Lettuce And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
- Served as they prepared
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Seasonal vegetables V GF $8
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
- Roti - Hand rolled bread made from wholemeal and white flour $3.50
- Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
- Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
- Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
- Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
- Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
- Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
- Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
-
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
-
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
- Onion rings & aioli $5.50
-
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
-
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
-
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
-
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
- Seafood is available for this menu for only $14.50
-
Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
-
Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
-
Sweet Basil with Rice $12.00
- Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
-
Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
-
Thai Noodle Soup $10.00
- Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
-
Chicken Coconut Soup & Rice $12.00
- Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
-
Thai-Style Meat Based Salad $12.00
- Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating