Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
For 2 people
- Sweet and sour pork, chicken cashew nuts
- -Add lemon fish
- fried noodles
- Lemon fish
- Steak & egg burger
- Sweet sour chicken
- Bacon & egg
- Seafood stick
-
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
-
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
-
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
-
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
-
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
-
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
-
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
-
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Soup N/A
- See Specials Board
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
- Vegetable $9.00
- 5 Chicken Nugget / 6 Mini Spring Roll / 6 Mini Onion Ring / 6 Mini Samosa $3.20
- Fish Cake $1.80
- on Fried Rice $2.50
- Crumbed Snapper $5.10
- Tarakihi $3.60
-
Works $3.90
- Cheese, onion, sauce & mustard
- Cheese & Pineapple $3.70
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK AND CHEESE $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- APPLE $3.50
- MINCE SAVOURIES $1.50
- STEAK AND KIONEY $5.00/$14.50
- MINCE AND CHEESE $4.80/$14.00
-
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
-
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
-
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
-
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
-
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
-
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
- Full (8 pcs) $22.00
-
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Roasted brussel sprouts,bacon,honey $12
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Roasted duck breast, ginger, bok choy $32
-
Oyster shucked to order $4.5
- Natural
- Mussel fritter, watercress, gribiche $4.0
- Chilli wagyu beef lettuce cup $5.0
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Potato cod croquette $3.5
-
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-
Bowl of fries $6.90
- with garlic aioli
- Sour cream and sweet chilli sauce $8.90
- Seafood chowder $12.50
- House smoked salmon $6.00
-
Salt and pepper squid $16.50
- with house tartare sauce and salad
-
Creamy Mushroom $18.50
- with bacon on Toast
-
Stone oven beef burger $18.90
- with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
- Dragon roll $22.00
-
Magurotatsuta-age $12.00
- Deep fried Tuna
- Meatball (pork) $10.00
- Chicken karaage roll $13.00
- Beef teriyaki set $22.00
- Oyako don (chicken & egg) $13.00
-
Deep fried cream cheese ball $10.00
- (with spicy tuna and crab mayo
- Sashimi SS $15 / S $25 / M $39 / L $59
-
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
-
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
-
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
-
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
-
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Fries $5
- With Homemade Egg-Free Lemon Aioli
-
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
- Upsize to any 600ml coca-cola range for only $1.00
- Sausage, egg & chips $9.00
- Chicken burger $4.80
- Pork rib burger $4.80
- Bacon, eggs & sausage $9.00
- Mushroom & sausages $14.50
- Fish, egg & chips $9.00
- Hawaiian burger $4.50
- Florentine (V) $14.50
- Mandarin Cake Drizzled in syrup (Flourless) $4.50
- Homemade Sausage Roll $4.50
- Biscotti $1.00
-
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
-
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
-
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
-
All cabinet pies $5.50
- deli sized and all fresh and homemade
- Chicken or Pork or Beef (with peking sauce) $13.50
- Combination Chop Suey $12.50
- Seafood $16.80
- Stuffed Mushrooms (1/2 dozen) $5.00
- Satay Chicken or Pork or Beef $13.80
- Pepper & Spicy Chicken (with fried rice) $15.00
- Potato Fritter $0.80
- Bacon Burguer $4.00
- American Hotdog $3.20
- Steak & Cheese Pie $3.60
- Mince Savoury Pie $2.50
- Chicken, Bacon & Mushroom Pie $3.60
- Steak and Mushroom Pie $3.60
- Steak Pie $3.60
- Hot Beef Curry Pie $3.60
- Sausage Roll $2.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating