Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Green Curry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Spring Rolls (8) $5.00
- Fried Rice $8.50
- Fish Cakes (8) $5.00
- Pork Spare Ribs $6.00
- Red Curry & Rice $8.50
- Chilli Chicken $7.00
- Chinese $6.00
- Steak with Mushroom on Fried Rice $10.30
- Chicken Fu Yong Egg $10.30
- Nasi Goreng (Rice) $12.00
- Monster $7.00
- YongChowFriedRice $12.00
- Chicken with Tomato on Fried Rice. $10.30
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Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
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Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
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Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
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Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
- Raita $3.00
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Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
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Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
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Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
- Battered fish and chips
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Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
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Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
- 1/2 portion of fries $5
- Charlie’s grazing platter to share $40
-
Coconut craisin granola $14
- Served with natural yogurt
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Chicken liver parfait $12
- Feijoa relish with Ringawera pide
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Sticky baby back ribs $14
- Black vinegar, spring onion
- KUMARA CHIPS $4.00
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SPECIAL 7 $12.00
- 2 chicken burgers, 4 chicken nuggets, $2.00chips
- STEAK BURGER $4.70
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SPECIAL 4 $18.00
- $4.00chips, 2 hamburger, 2 cheeseburger, 4 potato fritters
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SPECIAL $18.00
- 4 fish, 4 sausages, $4.00chips
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COMBO FIVE $12.00
- 2 thigh, 1 drum stick, 1 wing, 1 chips, 355ml coca cola range
- ONION RINGS $0.70
- SQUID RINGS $0.80
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 20 Chicken Nibble and Chips $14.00
- Spring Roll $2.00
- 1 Chips, 2 Egg/ Hawaiian Burgers, 3 Fish, 4 Potato Fritters, 2 Sausages $18.50
- Bacon $4.00
- Oyster $1.50
- Hot Dog $1.60
- Vegetarian $3.50
- Meat Ball $2.00
- Rice $2.00
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
- Salmon Sashimi (5 pieces) $10.00
- Miso Soup $2.00
- Kumara Crisps $2.50
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Hawaiian $18.00
- Margherita $17.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- 3 egg omlette $14.00
- Nachos
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-Colonial
- Cheese-salad-crumbed chicken
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Egg Montreal $15.00
- Salmon
-
-Fish
- Crumbed fish - salad - crumbed fish - salad
- -Chicken pesto
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French fries $5.00
- Aioli - tomato sauce
- Colonial benedict $17.50
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Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
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Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
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Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
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Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
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PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
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Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
- With Ham & Pineapple $12.00
- We are able to make some dishes spicy, please ask advise from your served.
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Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
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Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
- Garlic or plain rice S$3/L$8
-
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
-
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
-
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Red Bull $6
- Green Salad $6
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Crispy Salt and Pepper Squid - w lemon aioli $12
- 250g Angus Scotch $31
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Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
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Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
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Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
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Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
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Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
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Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
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Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
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Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Kumara chips $7
- with tomato sauce
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Beer battered onion rings $6
- with sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Scoop of chips $5
- with tomato sauce
- Homemade tartare, aioli or mayo $1
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating