Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Eggs (2) $3.50
  • two piece $25.90
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • All served with tradition style tomato sauce and mozzarella
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • * = can be made gluten free
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Breast Pieces $5.40
  • Grilled Pesto Bruschetta (V) $13
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Avocado $3.20
  • Side of Chips $3.70
  • Beef & Caramelised Onion $18
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Combination meats chow mein chicken fried rice 4 won tons $26.00
  • Squid $15.00
  • Steak black bean sauce chicken chow mein sweet and sour pork combination meats fried rice 6 won tons $50.00
  • Pineapple fritter $1.30
  • BBQ pork $13.50
  • Steak $5.20
  • Scallop $1.80
  • Combination meats $13.50
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • ●Main meals
  • Vegetables of the day $5.50
  • ●Desserts
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • (daily from 11 am & evenings)
  • ●Lunch & dinner
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • 107. Fried Rice $5.00
  • 102. Cashew Nuts $4.00
  • - Chicken/Beef/Tofu $9.00
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • - Chicken/Beef/Tofu $10.00
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • Between 7am and 10am
  • Donut (Plain or Chocolate) $1.80
  • Bacon & Egg Roll $5
  • Mushy Peas $2.50
  • Between 12Pm And 2Pm
  • Battered Sausage/Hot Dog-small $3
  • 6 Chicken Nuggets $5.50
  • Sausage $3
  • Regular Kebab $8.00
  • Kebah Combo $14.00
  • Esk Meal Combo $19.00
  • Eskander Meal $15.00
  • Small Kebab $8.50
  • Esk Meal Combo $19.00
  • Small Kebab $6.00
  • Burger Combo $12.50
  • ●Beer-Battered Fries
  • -Lg $26.00
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • -Sm $19.50
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Lamb rump salad $16.00
    • Spiced strips of lamb rump with mesclun tomato, red onion, feta and corn fritters finished with a greek yoghurt and mint dressing
  • -half dozen $12.00
  • -300gr $28.50
  • Lamb shanks (GF) 1 $21.00 / 2 $28.00
    • Lamb shanks braised in a red wine and rosemary jus served on a bed of seeded mash with a seasonal vegetables
  • Vegetables $6.50
  • Fries $6.50
  • Not all ingredients are listed - please wait of any allergies
  • Garlic cobb $7.50
    • Served with garlic butter
  • Extras choose from bacon, sausage (price each) $3.00
  • Half farmers $13.50
  • Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
  • Free-Range Omelette with cheese, herbs and whole-grain toast $12
  • Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
  • Porridge with cream and brown sugar and/or poached fruit $10
  • Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
  • Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • eye fillet 220g $31.90
  • Scotch Fillet 250g $27.90
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Chilli Fish/Prawns $15.50/$16.50
  • Fish/Prawn Curry $15/$16
  • Fish/Prawn Masala $15.50/$16.50
  • Chicken Tikka $8.50
    • for 4
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Vegetable Kothu $9
    • With Gravy
  • Sri Lankan Style Chicken Curry $13.50
  • Wedges with Bacon and cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Grilled Fruit on French Toast with Maple syrup
  • Eggs of choice
    • Fried scrambled or poached
  • Ploughman's Plate
  • Chicken Melt with Honey mustard
  • Works Burger and fries
  • Toasted Bagel
    • with cream cheese and Jam
  • Bacon pasta w creamy sauce $11.50
  • Bacon pasta with creamy sauce $16.00
  • Teriyaki eel rice $19.50
  • Bbq beef+roast chicken $12.50
  • Curry deep fried chicken rice $11.50
  • Spicy tomato sauce pasta $11.50
  • Cumin beef rice $10.90
  • Bbq beef with fried egg $11.50
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand