Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
Punjabi Masala Chicken $10.00
- Bone-in chicken cooked with home style technique in ginger, garlic, spices & coriander
-
Vegetarian Manchurian $14.00
- Vegetable balls cooked in onion, capsicum, garlic, soya sauce, chilli & spices
-
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
-
Masala (Choice of Chicken/Lamb/Beef) $10.00
- Cooked in an onion base with a touch of coriander flavour
-
Special Chicken $12.50
- Marinated and roasted boneless chicken cooked with capsicum and onion Indo Chinese Style (Comes medium and hot)
-
$15 $15.00
- $3 Chips, 3 x Fish, 3 x Potato Fritters, 3 x Sausage
-
Lunch Combo Deal $8.99
- (Any curry, rice, naan) (Classic & Seafood not included)
-
Shahi Paneer $13.00
- Mashed cottage cheese cooked in creamy, onion gravy, dry fruit & spices
- Bar-B-Q Pork $12.00
- Nasi Goreng (Rice) $12.00
- Sweet and Sour Sauce (Small) $1.00
- Pineapple Fritter $1.00
- Bacon $1.00
- Sweet and Sour Fish $9.50
- Ham Fried Rice $10.00
- Fish $2.20
-
Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
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Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
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Tow Hu Tod $7.00
- Deep fried beans curds with peanut sauce
-
Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
- Steamed Jasmine Rice (per person) $1.50
-
Touch of Chilli $21.90
- Stir fried prawns with basil leaves, chilli and vegetables
-
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
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Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables
- Tomato sauce $ 2.20
- Chocolate doughnut $ 2.40
- Steak roll $ 2.50
- Sweet & Sour sauce $ 2.00
- Mussel $ 1.00
- Plain doughnut $ 1.40
- Banana fritter $ 2.00
- Squid ring $ 1.00
-
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
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Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
- Eggs $4
-
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
-
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
-
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
- Beef & mozzarella lasagne
- Paleo chicken korma
- Lamb Musaka
- Sun dried tomato feta mac & cheese
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Soup $9.00
- roast cauliflower GF
- Beef & black bean enchilada
- Pulled Pork Ragu with pappardelle
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
-
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
-
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
- Seasonal vegetable $6.50
-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
-
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Soup: $8.00
- Varying take home meals: $12.00
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Wedges $3.50
- Pork $10.00
- Prawn, Veges, Mushrooms $13.50
- Chicken, Veges, Mushrooms $12.00
- B. Chicken Fried Rice, Beef Chow Mein, Sweet & Sour Wontons $26.00
- Ham $3.00
- King Size Burger $8.00
- Meat $7.00
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Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
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Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- 3 Cheese $27
-
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Chocolate Liqueur Truffle $4.9
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
- FISH $4.50
- BACON EGG OR CHEESE $4.70
- STEAK EGG OR CHEESE $5.00
- CHICKEN CORDON BLUE $5.00
- milk Shake $3.50
- HAWAIIAN BACON $5.00
- BACON CHEESE ONION $4.20
- W MEAT EGG OR CHEESE $4.50
- Pon-Cakes $2.00
- Quiches $3.50
- Double Happy $2.50
- Neenish tart $1.50
- Carrot cakes $2.00
- Ginger Slice $2.00
- Sultana Cookies $1.00
- Steak & Kidney $3.00
-
empanadas $12.00
- beef or napolitana
- green salad $7.00
- fries $7.00
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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choripan $12.00
- chorizo, bread, mayo & pebre
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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RCB Open Chicken Sandwich $18.90
- marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
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Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
- - With sauteed prawns $24.90
-
Big Breakfast $20.90
- 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
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Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
- - With marinated chicken $21.90
- 1/2 Avocado $4.00
- Ranch $3.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating