Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Noodles with Spring Onion Sauce $9.00
- Beef Fried Noodles $9.00
- Sweet & Sour Pork $14.00
- Red Cook Meat $20.00
- Tofu with Shrimps $13.00
- Lamb with Cumin $16.00
- Green Beans with Pork Mince $15.00
- Spicy Tofu with Vegetables $13.00
- Cooked tuna $4.50
-
Kakiage $10.00
- thinly cut tempura vegetables
- Beef Yakiniku beef strips with onion $12.50
-
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
- Sirloin Steak $12.60
- Teriyaki Chicken & Avocado $4.50
-
Salmon $5.00
- lettuce capsicum and cucumber
- Ebi prawn $7.50
- Satay Kebab $2.90
- Tarakihi $5.00
- Smoked Salmon ($15.90)
- Fish $2.60
- Chicken Nibbles $0.90
- Meat Patties $2.00
- Corn & Bacon Patties $2.00
- Thai Chicken (HOT)
-
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Popcorn $8
- Chilli & lime
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Guacamole $10
- with corn chips
-
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
-
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- All three for 15
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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Gamja Tang $30
- Pork back bone, potato and cabbage in spicy soup
-
Nand Myun (Cold Noodle) $12.90
- Buckwheat noodle with cold soup
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Bok Eum Gan jja Jang $20.90
- Stir fried black bean sauce with noodle, vegetables and seafood
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Rice Cake Soup with Dumplings $11.00
- Small pieces of rice cakes are cooked with dumplings
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UI Noodle Soup $9.90
- Same Woo Dong, but added potato flour
-
Yang Jang pi $32
- Fresh vegetables, seafood, and potato starch with mustard sauce
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Mapa Tofu $31
- cooked with dice tofu and pork mince
- Jja Jang Myun + Jja jand Myun + Sweet and sour fried dumplings (2people) $22
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Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
-
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
-
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
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Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
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Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
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Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
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Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
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Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Salt n pepper squid with fries and aioli $16
- Chicken, cranberry and brie Panini with fries and aioli $16
- Salt n pepper squid with aioli
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Corn-fed spicy chicken nibbles with sweet chili sauce
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Salt & pepper calamari served with aioli $14.50
- Basket of fries - $7.00
- 40 for $28.00
- Steak $11.00
- Bacon Egg $3.80
- Pineapple $1.00
- Chicken $14.00
- Egg Burger $3.80
- Nasi Goreng $13.00
- BBQ Pork Fu Yoong $12.00
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
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Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Garlic Bread $8.50
- Serves 2
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Garlic Pizza $15.50
- only available in 12"
-
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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M-pack
- 1 drum & 9 nibbles
- Fried Combo $6.50
- Hot Chips (p/scoop) $3
- Large size chicken & chips, 1.5L drink
- Fried Chicken $32
- Boneless Spring Onion Chicken $36
- Nibbles (p/c) $1.40
- Boneless Fried & Seasoned $37
- EGG & CHEESE $3.50
- SALMON FISH & VEGE $5.00
- CHICKEN UDON $9.90
- SEAFOOD UDON $9.90
- CHICKEN $11.90
- Chicken Cordon Bleu $3.00
- Sausage $1.70
- Tempura Fish $3.50
- Chicken Nugget & fries $7.00
- Toasties $3.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
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Basket fries $4.50
- w Tom sauce or aioli
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
- Fish Bites & fries $7.00
- CHICKEN TIKA $2.00
- LAMB MADRAS $10.00
- Large $13.50
- CHICKEN TIKA MASALA $10.00
- Veg Cutlet $1.50
- Beef Vindaloo $10.00
- Seek Kebab Wrap $6.00
- Veg. Korma $7.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating