Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Prawn $10.00
-
31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
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23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
- Seafood $20.00
-
28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
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8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
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20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
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4. Tung Tong (6) $9.00
- Deep fried pastry filled with minced pork, kumara and onion
- Half $20.00
-
Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
- Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
- Roasted Red Capsicum Sauce & Vegan Mayo $9.00
- Roasted Kumara $7.00
- Quarter $10.00
- Add vegan BBQ jack-fruit $ 4.00
- Porcini Butter $2.50
-
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
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SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
-
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
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BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
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LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
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ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
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LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
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PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Soup of the day, toast $12.50
- Tempura fish, tartare sauce $14.00
- Roast vegetables, kale hash, winter pesto $9.50
- Veg Zucchini Reg $9.00 Large $10.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Chips $4.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Borek $5.00
- Lasagna N A
- Veg Zucchini Reg $10.00 Large $14.00
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Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
-
Pate maison $10
- Rich pate on toasted rye
-
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
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Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
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Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
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Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
-
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
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Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
-
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
-
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
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GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
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SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
- YAKI UDON $14.00
- EGG $3.50
- SLOW COOKED LAMB $15.50
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Fresh Snapper $7.00
- Battered
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Pineapple Fritter $2.00
- with cinnamon sugar
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Hotdog $2.80
- Battered on a Stick
- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
- Home-made Kumara Fritter $1.90
- Home-made mushy peas $4.00
- Watties Rip 'n Dip can $2.00
- Battered Scallops $1.90 ea
- Falafel on Rice $13.50
- Mezeh (for 2 people) $8.50
- Seasoned Wedges with Sour Cream or Aioli $6.00
- Chicken Donner Kebab $12
- Combination Kebab on Rice $16
- Chicken Kebab on Rice $15
- Chicken Satay Kebab $13
- Falafel & Hummus $7.50
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Steamed pork buns + Curried Beef soup $13
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Fied beef dumpling + Curried Beef soup $12
- BBQ pork on rice and teriyaki chicken on rice $15
- Satay Chicken Skewers 2 skewers $10
- Squid and black bean sauce on rice $15
- Chicken vegetables with hoisen sauce $20
- Chicken Chow Mein $16
- Sweet corn cheese roll $8
- Satay beef on rice $15
- Thai Chilli beef $20
- Soup of the day with bread roll $10.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Something sweet
- Lemon meringue pie doughnut $5.00
- Something Savoury
- Custard square $6.00
- Walnut pie $6.00
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Vine Tomatoes – Fresh or Roasted $6
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Salad, Mustard emulsion, $8
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Home made pie $12
- Fish Burger $11
- Chocolate Mud cake $8
- Shrimp Cocktail $9
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Ham Steak w pineapple & apple sauce $16
- Fish of the Day steamed /Deep Fried $20
- Self saucing Sticky date pudding $8
-
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Crispy Dumpling $1.20
- Crab Salad Roll $2.00
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Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
- Munch Rice $1.20
- Philadelphia Roll $2.00
- Spring Roll $2.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating