Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Fresh Green Salad $5.00
- All the Essentials
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Strawberry cheesecake $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Xtra Large $3.90
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Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
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Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
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Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
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Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
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Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
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Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
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Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
- Sautéed Veges $5.00
- Extra Meat $4
- Kapiti Blue Vein
- 6-10 people
- Hydro Lettuce
- Mushrooms
-
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Pick 5 of the following
- Caramelized onion
-
Brioche blue / cheese burger $19.50
- Beef pattie, blue cheese served with fries
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Eggs benedict $17.00
- With ham & hollandaise
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Chicken & focaccia stack $18.50
- Salad greens, avocado, brie served with fries
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Caesar salad $16.50
- With bacon and poached egg
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Corn fritters $18.00
- 3 fritters stack with bacon & avocado salsa
- -Beef nachos $16.50
-
Big browns $17.00
- Mushroom, bacon & hollandaise
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Chicken & focaccia stack $18.50
- Salad greens, avocado, brie served with fries
- Apple turnover $2.20
- Banana Fritter $2.50
- Fillet of the day $7.90
- Coleslaw $5.00
- Mini Hotdog $1.40
- Calamari chips $7.50
- Wedges $4.50
- Sausage $2.50
- French Fries $6.00
- Edamame $5.00
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Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- from the kitchen
- Regular Menu also available
- Beef Sashimi $16.00
- Ice Cream Tempura $9.50
- Salmon $15.50
- Combination n/a
- Steamed or deep-fried bean curd stuffed with prawn paste n/a
- Coffee jelly n/a
- Fried stuffed capsicum with fish paste n/a
- Deep fried combination dumpling n/a
- Stewed shark's fin with shredded chicken n/a
- Steamed free range chicken n/a
- "Fujian" style (gravy) n/a
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Homemade chocolate chip cookie $2.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Add mushroom, bacon or tomato $2.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Add grilled chicken $3.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
- Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
- Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
- Home-made jam , cream cheese $8.5
- Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
- Tomato & avocado, cream cheese $9
- Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
- Old fashioned Chocolate $7.90
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
- Salty Caramel $7.90
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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Gourmet Shakes $1.50
- Extra Thick
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
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Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
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Cheese & garlic naan $4,5
- Naan bread stuffed with cheese & garlic together
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Garlic naan $3
- Bread made refined flour with crushed garlic
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Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
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Kadai paneer $8.50 / $13.00
- Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
- Plain rice $3.00
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Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
- Double Choc Chip N/A
- Turkey & Ham N/A
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Honey Oat N/A
- Thousand Island N/A
- Egg and Cheese N/A
- Aioli N/A
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
- Available 11am – 4pm Monday to Friday.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
- Joe's Hash $ 4.00
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating