Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- -Beef fried pancakes / Vegetarian fried pancakes $12.00
- Mutton and onion $14.00
- -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
- Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
- Wonton noodle soup $12.00
- Sizzling Prawns $22.00
- -Homely style noodles in soup / Vegetarian noodles soup $10.00
- -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
-
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
-
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
- Raita each 3.00
- All curries served with basmati rice
-
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
- Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
- -smoked salmon $12.50
- The Polo Club
- Cheese & tomato pizza $7
- Free range smoked bacon, black pudding, Scotties pork sausages $6
- -ham off the bone/ spinach/free range smoked bacon $16.50
-
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
- Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
-
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
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Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
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Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
- Smoked Salmon $6.90
- All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flues are free!
- Smoked Salmon $6.90
- Chipolata Sausages $4.30
-
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
- Plain $10.00
-
Mini Vege Spring Rolls $6.00
- 6 pieces
-
Wonton $5.40
- 6 pieces
- Cashew Nuts $4.00
- Potato Wedges with Sour Cream $6.00
- Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
- Plain $11.00
- Crab Stick / Sausage $1.50
- 93. Sambal Prawn with Petai $35.00
- 30. Fried Chicken On Fried Rice $12.90
- 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
- 71. Sing Kong Tofu $23.00
- 32. Roast Pork on Rice $11.80
- 51. Fermented Soya Paste Pork Belly $23.00
- a) Curry Chicken $12.90
- 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
- Chips $2.00, 2 fish, 3 sausages, 2 potato fritters $11.00
- FISH BURGER $5.50
- STEAK $4.00
- CRAB STICK $1.20
- SCALLOPS $1.50
- BACON & EGG BURGER $5.50
- FISH OF THE DAY $3.00
- BACON & EGG $4.00
- Bacon & Egg $6.80
- Seafood Deluxe $8.00
- Fish Battered $2.80
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Fastway $2.00
- Garlic & Cheese & Mayo
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Pava Fritter $5.80
- (100 % Pava)
- 10 Hamburger & Chips $5.50
-
Chocolate Explosion $3.20
- Jam Rap & Chocolate Bar
- Chicken $5.30
- -With cream cheese, tomato & fresh herbs $9.00
- Eggs cooked any style on toast $8.50
- -Large $14.00
-
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
- ●Eggs benedict
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Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
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●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
- -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
- 14 Chicken Pieces & Chips $32.00
-
Crumb Calamari $11.50
- served with chips & salad
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Wedges $5.50
- with sour cream & sweet chili
- 10 Squid Rings with Chilli sauce $8.00
- Beef Nachos $8.50
-
Toasted Sandwich $4.00
- your 3 choices, bacon, chicken, ham, egg, tomato pineapple cheese, onion, mushroom
- 8 Chicken Pieces & Chips $19.00
- Steak & egg Burger & chips $5.00
- ADD
- Butter & Anathoth raspberyy jam
- Smoked salmon OR free range bacon $5.50
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Avocado, cows feta, toasted seeds & lemon
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- 1 egg (Cooked your way) $2.50
- -2 egg, 2 toast $8.00
- Tomato $1.50
- Bacon $4.00
- -With bacon $12.00
- 1 pieces of toast $1.50
- Egg on toast
- Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
- Big Sausage Roll
- Mince and Cheese
- Steak and Bacon
- Mince Pie
- Curry Mince Pie
- Potato Top Pie
- Steak and Mushroom
- Chicken Pie
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating