Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Sausage & Egg McMuffin N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Banoffee Shake N/A
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chicken McWrap Aioli - Crispy N/A
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
  • Chick'n McCheese N/A
  • Grilled Chicken Snack Wrap N/A
  • 1 fillet of the day, 1 scoop of chips, 1 tartare sauce, 1 lemon wedge $10.90
  • Lasagne square $2.60
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • Kumara chips $4.50
  • Jam donut $2.50
  • 1 scoop $3.00
  • Pineapple fritter $2.00
  • Coleslaw $5.00
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Cream cheese $4.00
    • and conserve
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Fix & Fogg $4.50
    • peanut butter
  • Toppings $2.00
    • From mix and match from the menu above
  • 5 Fish, 2 Chips $ 18.10
  • Fish $ 3.00
  • Crab Stick $ 2.00
  • Tarakihi Dinner $ 13.50
  • Dozen Oysters $ 32.00
  • Apple Turnover $ 2.20
  • Potato Fritter $ 0.90
  • Fish Cake $ 2.30
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Fresh Fish of the Day $20
  • Steamed Rice $2
  • Tiger Prawns with Yum-Yum Sauce $25
  • Deep Fried Squid $8
  • Egg Fried Rice $5
  • Mixed Vegtables $6
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Nemo Toast $7
    • Fried Egg & Toast
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Beef $7.00
  • Pork $7.00
  • Medium $15.00
  • Beef
  • Medium $14.00
  • Lamb $6.00
  • Vegetarian
  • Large $18.00
  • Chicken teriyaki don $13.00
  • Salmon salsa don $14.00
  • Pork bento $15.00
  • Salmon bento $16.00
  • Beef curry $13.00
  • Chicken bento $15.00
  • -add chips + drink Only $11.80
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Vege (egg, cheese, pineapple) $5.80
  • Egg $4.40
  • Steak & Egg $6.80
  • Oyster $1.70
  • Chicken and Camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Fish $6.50
  • Squid Rings (6) $4.80
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • ●Beef
  • Pork Crackling $0.50
  • -Large $17.00
  • Chicken Nibbles 20, Potatoes 8 $15.00
  • -Small $10.00
  • Chicken $5.00
  • ●Chicken
  • Beef $5.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Toasted Bagel
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Mushrooms $14.00
  • -Cheese Toastie $13.00
  • -Served with Sourdough $8.00
  • Homemade Soup
  • -Add Rashers Bacon $4.00
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand