Dish at Red Barrel in New Zealand Menu

TO START TO START
  • Each $7.95
  • Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES SMALL PLATES
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • Market fish, prawn, cucumber, Asian herb salad $19.95
    • with hot, and sour dressing and crispy shallots
  • Beef carpaccio $19.95
    • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Each $36.95
  • Pork rillettes (in glass jars)
  • Cured meats
  • Mustard seed mayo
  • Cornichons
  • Pickled beetroot slices
  • Rouse made relish
  • Bokepa Denbo
  • Bread and croutes
THREE CHEESE BOARD THREE CHEESE BOARD
  • 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • 1 Cheese $14.00
  • 2 Cheeses $25.00
  • 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL OVEN BAKED BRIE WHEEL
  • Each $28.95
  • Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU KIDS MENU
  • Muffin tin bento box $13.95
    • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Cross cut fries with tomato ketchup $7.95
  • Ice cream sundae $8.95
    • Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES LARGE PLATES
  • Designed to be estes pith l—2 side dishes of your choice
  • Rosemary roasted lamb rump $31.95
    • with merlot jus, spring pea salsa verde and confits garlic
  • Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
  • Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
  • Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • Each $7.95
  • Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
  • Beetroot edamame and radish salad, sesame dressing and coriander
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
  • Crispy agria potatoes with tabasco mayo and spring onions
  • Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT DESSERT
  • Each $15.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Rolled baklava
    • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Queso ‘Cheese’
    • 40gms, with house lavosh + casita miro chutney
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Cat’s handmade bread
    • W/ dip
  • Sopa
  • -1 dip $10
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Eggs on Toast $13.50
    • With bacon
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts and Yoghurt
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Moxie Omelette $12.50/ $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • Toast and Preserves $6.50
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • Chicken Nuggets and Chips
  • Mini Roast of the Day $15.00
    • plated & served w/ a selection of seasonal vegetables
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Coleslaw (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Potato Salad (Regular) $4.50
  • Potato Salad (Large) $6.50
  • Pineapple $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • Egg Benedict with Smoked Salmon $17.90
  • L.K Beef Burger & Chips $17.90
    • Grilled homemade beef patty, mixed lettuce, tomato, spanish onion, cheese, avocado, mushrooms and L.K. aioli. Served with chips and garnish salad
  • Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
  • 4 Fillings Omelette $17.90
  • 3 Fillings Omelette $16.90
  • Egg, tomato & toast $10.90
  • L.K. Pumpkin Soup or Mushroom Soup $12.90
    • Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
  • Clear Soup Stone Pot $18.8
    • (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
  • Beef And Vegetables On Rice $14.5
  • Stir - Fried Rice - All Fried Rice Can Add Cashew Nuts For $3 $12.5
  • Green Bean With Beef (Or Chicken)On Rice $14.5
  • Garlic Stir Fried Vegetables $16.8
  • Mushroom $1.5
  • Fb Chicken With Stir - Fried Chilli $16.8
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • Vegetarian Salad
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Soup of the day $10.00
    • Ask our friendly team for todays soup
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • Fish Cake $2.50
  • Mushroom, Cashew nuts, Meat $3.00
  • Thai Chilli Combination $11.00
    • Chow Mein or fried Rice with roast Pork, beef and Chicken
  • Singapore Fried Noodles $11.00
    • Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
  • Sweet Combination $11.00
  • Roti $2.50
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
  • Waffle Dog $2.70
  • Noodle1. Pad Thai
    • Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • AP4 Curry Puff (4 pieces) $8.50
    • Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
  • Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
    • Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
  • Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Steamed Jasmine Rice $3.50
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • AP10 Tempura $8.50
    • Deep fried vegetables in plum sauce
  • Sesame seed crispy chicken
  • Teriyaki chicken avocado roll
  • Crayfish roll
  • Sesame seed tempura prawn
  • Teriyaki salmon kumara roll
  • Fresh salmon cream cheese roll
  • Crispy chicken roll
  • Fresh salmon avocado roll
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Scrambled Eggs with Salmon $15.00
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Baked Beans or Spagetti on Toast $8.00
  • Half Servings $8.50
  • Hotdog with Tomato Sauce $3.00
  • Sausages $2.00
  • You May Choose Your Own Combination
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Cup $7.00
  • Chocolate Brownie $3.50
  • Orange & Vanilla Cheesecake $6.00
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • -Organic Frozen Banana
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • KB's R&D chefs choice surprise luncheon $45.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Bacon & egg
  • With bacon $11.90
  • Cheese & onion
  • Toasted sandwich (2 fillings) $4.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Bacon & eggs on toast $10.50
  • Egg burger $6.50
  • -Freedom farmed bacon
  • -Salmon
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Free range eggs
  • Seasonal soup of the day (V)(GFO)
  • Warming winter buddha bowl (V)(GF)
  • Lemongrass and kumara hash (V)(GF)
  • -Freedom farmed bacon
Dish at Red Barrel

Dish at Red Barrel

location

Address

265 Te Mata Road, Havelock North 4294, New Zealand

phone

Phone

068779400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indonesian , Italian , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
265 Te Mata Road, Havelock North 4294, New Zealand