Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Whole Scallops $1.50
- Wedge Lovers
- Mussels $0.90
- Deep Fried Moro Bar $2.90
- Squid Rings $0.90
- fish bite $0.80
- Crumbed Prawn $0.90
- Fish $2.60
-
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
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Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
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Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
-
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
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Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
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Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
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Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
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Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
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Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Palak Paneer $14.50
- paneer cheese in spinach sauce
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Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
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Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
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Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
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Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
- 93. Chicken Wing $1.50
- Prawn $10.50
- 5. B.B.Q Pork $9.50
- Extra
- White Rice(Cartoon) $3.00
- 1. Vegetables $8.50
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Special A $20.50
- Chicken Fried Rice, Beef & Black Bean Sauce, 6 Won Tons
- 24. B.B.Q Pork $10.00
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Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
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Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
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Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
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Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
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Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
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Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
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Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
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Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
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Beef burger $6.00
- Grilled 120g lean beef Pattie, lettuce, onion, tomato, cheese, gherkins, chunky salsa and BBQ sauce
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Beef nachos $5.50
- Corn chips melt with cheese, topped with slow cooked beef mince in chunky salsa.
- Wedges bowl sweet chilli $4.50
- mayonnaise sauces $0.50
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BLT & chips $ 5.00
- Grilled bacon, lettuce, tomato and BBQ sauce on toast
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Chicken burger $6.50
- Crumbed chicken breast schnitzel, cheese lettuce, tomato, onion, gherkins, chunky salsa and mayonnaise sauce
- Grilled steak 1 piece $3.50
- Fish & chips tartare sauce $5.00
- Chicken fried rice $10.00
- Special $13.00
- squid fried rice $13.00
- Seafood $14.50
- Steak fried rice $10.00
- Squid $13.00
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Special fried rice $13.00
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Seafood Chowder $18.90
- The best in town served with a fresh baked batard
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Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
- side salad
- Seasonal vegetables
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Monteiths Golden Blue Cod $24.90
- Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
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Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
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Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
- Aioli $1.00
- Salmon $6.00
- Fish $5.00
- Hoki $3.00
- Gurnard $4.00
- Tarakihi $4.00
- RodCod $4.00
- Bacon and Egg $4.50
- Vegetarian $5.00
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Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
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Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
- -Lamb $11.50
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
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Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
- 5 Drumsticks
- Medium $13.50
- 5 Any pieces
- Chicken Kebab $2.70/ea
- Come with Lettuce, Onions, Tomato's & Gravy
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Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- Golden Potatoes $0.60 each
- 1 Container of Gravy
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Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
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Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
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Porridge $12
- Served with banana and maple syrup
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Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
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Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
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Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
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Chicken Nibbles $8
- Served with sweet chili sauce
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BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Please also ask our staff for today’s brunch specials N/A
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
- Breads and dips $10.0
- tarakihi $4.50
- Egg $4.00
- Chicken Tenderloins(2pc) $3.50
- Extra meat $2.00
- Extra filling $1.00
- Egg $2.50
- Steak $5.50
- Buttered bread $0.40
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating