Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Roasted brussel sprouts $ 9
- apples / speck
-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- Soup of the day & sourdough $ 14
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Garlic or salami & cheese pita bread $6.00
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Nachos: the works $12.00
- Egg Omelette: $15.00
- The lot: S $12/M $16/L $18
- Shrimp Cocktail $9.00
- Gourmet satay chicken: S $14/M $18/L $20
- Caesar: $15
- Apricot chicken: S $12/M $16/L $18
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Panini $9.00
- Toasted served with side salad
- Roasted cauliflower, stracciatella, pangritata
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Charcuterie plate, pickles, bread 24
- Handmade chocolates 2.5 each
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Any extra (avocado, bacon, etc.) $3.50
-
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
- Chicken salad $16.00
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
- -Tomato / Baked Beans / Spaghetti $3
-
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
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Caramel Sundae $10
- Served with caramelised nuts, caramel sauce and freshly whipped cream.
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Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
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Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
-
Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
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Toasted Museli $10
- Yoghurt, fruits and berry copote and toast
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Wedges $9
- Served with sour cream and sweet chilli sauce.
- Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
- Mushroom Burger / Basic Burger $5.50
- Big Boy / Big Breaky $8.80
- Jumbo Burger $8.50
- Extra filling $0.80 each
-
Kebab Meals $13.00
- Chicken or lamb. Served with salad chips, sauce and a can of drink
- Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
- Veggie Burger $5.00
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Blue Cod fillet $8.00 each
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Mash instead of fries/potatoes $2.00
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Aioli $2.00
- Combination $10.00
- Big Combo $20.00
- Adamame $5.00
- Tuna Bento $9.00
-
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
- Potato Fritter $0.60
- Fish $10.90
- Chicken $9.50
- Chicken Mushroom Soup $6.90
- Combination Meat $11.50
- Fish $2.50
- Chicken $10.90
- Mushroom $2.50
- Hamburger & Chips / Crab Sticks & Chips $4.00
- Bacon & Cheese / Bacon & Egg / Chicken / Steak $4.50
- Mussel $1.00
- Hamburger $3.00
- Chips (minimum) / Spring Roll / Curry Roll $2.00
- Hot Dog / Scallop $1.60
- Potato Fritter $0.80
- Steak & Cheese / Steak & Onions / Steak & Egg $4.50
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Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
- Potato Gratin $6.00
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Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
-
Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
-
Steamed Pudding $13.90
- A moist steamed pudding full of dates with caramel sauce & whipped cream
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Oven Baked Fish of the Day $28.90
- Fillets served on creamy mash with Thai coconut sauce & seasonal greens
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Stuffed Chicken Breast N/A
- Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
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Homemade Soup of the Day $12.50
- Served with a warm baguette slice
- Smoothie of the day (DF upon request Add $1) $8
- Egg salad on toast with capsicum & sprouts $7.50
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Ham & Egg bite with homemade salsa $6
- Creamy mushrooms on toast $7.50
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Homemade granola with greek yogurt & fresh fruit $12
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
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Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
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Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
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Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
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Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
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Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
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Kumara Bites $9.00
- Served with chilli lime mayo
-
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
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Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
- Small Sausage Roll
- Steak and Cheese
- Mince and Cheese
- Butter Chicken Pie
- Bacon and Egg Quiche
- Steak and Pepper
- Big Sausage Roll
- Chicken Pie
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating