Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Teriyaki Chicken Combo $9.50
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Fried Dumplings (12Pcs) $7.90
- Grilled Salmon & Salad $9.90
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Mini Roll $5.00
- Fresh Tuna $8.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Bacon & Egg - Jumbo/Medium $5.70/$4.50
- Squid Black Bean Sauce $9.80
- Pineapple $1.70
- Onion Ring $0.70
- Egg Fu Yung $9.80
- Steak & 2 Eggs $11.50
- Satay & Vegetables $9.80
- Lemon Chicken $9.80
-
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
-
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
-
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- - 2 courses $28.00
-
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
-
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
- - 3 courses $35.00
- Blueberry Creme Brulee $12.50
- Supreme Chicken Burger $8.30
- Hotdog with sauce $2.00
- 4 Fish, 4 Sauasges & 1 Large chips $12.90
- Fish $2.00
-
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
- Coleslaw Reg $2.10 / L $3.90
- Potato & gravy Reg $2.10 / L $3.90
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Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
- Nachos
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-
Garlic Bread $ 10.00
- With Irish Cheddar
-
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- -Fries
- Teriyaki Chicken Double Avocado
- Budget Beauty $19.90
- Spicy Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
- Nigiri Sushi Medley $30.90
- - 4 pieces Cucumber Hosomaki
- - 4 pieces Fresh Salmon & Cucumber
- 4PC. REG $4.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Muffin $4.00
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
-
Thai green curry $24
- w coconut cream & lime
- Bowl of fries $6
- Preserves & cream cheese bagel $10
-
Creamy mussel chowder $18
- served w garlic & herb bread
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Garlic bread $6
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
- Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
- Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
- Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
- American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
- Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
- Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
- Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
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1/2 Dozen Falafel $14.00
- w salad & tahini
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
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Fatayer $6.00
- vege baked pies, spinach or feta
-
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
- 24. Nasi Goreng $11.90
- 26. Assam Fish with Rice $15.50
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 9. Chicken Laksa $11.90
- 32. Coconut Curry Veges & Tofu $10.90
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 8. Seafood Noodles Soup $10.90
- 29. Sambal Stir Fried $11.90
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Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
-
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
-
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
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Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
-
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
- Avocado Add $1.00
-
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
-
Curly Fries $8.00
- Served with Aioli Sauce
-
Gourmet Toasted Sandwiches $7.90
- with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
-
Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
-
Express Burger Add-on N/A
- Add Curly Fries with Aioli Sauce
- with Fries & Salad Mix N/A
- Extra filling Add $1.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating