Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Charred octopus, sofrito, pickled radish, black garlic $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
- Homemade Focaccia w' Basil Pesto $6.00
-
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
- House Smoked Salmon w' Smashed Avocado $12.00
- Marinated Olives $8.50
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
-
DEEP FRIED WONTON $0.80
- 6 FOR $4.00
- SUPER BURGER $6.50
-
CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
-
PARTY PACK $50.00
- 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
-
CRUMBED MUSSEL $1.20
- 6 FOR $6.00
- BACON & LETTUCE & TOMATO $5.50
-
CHICKEN NUGGET $0.60
- 6 FOR $3.00
- CHICKEN $3.00
-
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
-
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
-
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
-
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
-
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
-
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
-
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
- Kitsune Udon $12.00
- -Half $10.00
- Torbay Lunch Box $19.90
- ·Salmon Sashimi Don
- Campbells Bay Lunch Box $21.90
- Yaki Udon $13.00
- Mairangi Bay Lunch Box $24.90
- -Half $10.00
-
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
-
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
-
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
-
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
-
CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
-
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
-
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
- 5 TOPPINGS $7.50
- Kumara chips scoops $5.00
- BACON AND EGG BUTTY $6.00
- Hamburger $6.50
- Buttered bread (2 slices) $1.50
- Battered mussel 90c
- Crabstick $1.50
- Fish burger $8.50
- fish and egg $6.80
- -Cheese $1.80
- Hamburger $3.50
- Kumara $1.50
- -Onion, egg or pineapple $0.80
- American hot dog
- -Steak or bacon $1.80
- Fish of the day
- Shanghai pak choi on garlic sauce $19.80
- Salted pepper fried tofu $23.80
- Pork rib in peking sauce with rice $14.80
- Beef with vege noodle soup (Chicken/BBQ Pork/Fish) $13.80
- Onion fried baby octopus with rice $14.80
- Lamb ribs with black pepper sauce with rice $16.80
- Sweet corn chicken soup $8.80
- Stir fried choi sum (Chinese broccoli) $25.80
- ●coatings
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Tiger prawn $3.00 each
- Ceviche / coleslaw / green $8.50
- Battered snapper with fries and salad $20.00
- Dine in table services $2.00
- Marinated chicken salad $19.00
- Yang Chow Fried Rice $ 11.50
- D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
- BBQ Pork & Chicken on Rice $ 10.00
- B2 Spare Ribs on Rice + Deck Rice $ 18.00
- Roast Duck $ 10.00
- Sweet & Sour Pork on Rice $ 11.00
- Black Bean Pork Spare Ribs on Rice $ 11.00
- E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
- Pork Riblet N/A
- Wrap N/A
- Wheat N/A
- Chicken & Bacon Ranch Melt N/A
- Apple Slices N/A
- Sweet Onion N/A
- Onion N/A
- Carrot N/A
-
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
- 1 MUSSEL $0.70
- I CRABSTICK $1.30
-
No.1 7.00
- 3 fish(small) & 1 chips
- 1 PINEAPPLE FRITTER $1.00
- 1 POTATO FRITTRER $0.70
- 1 FISHCAKE $2.00
-
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Gluten free toast (GF), Hollandaise, Tomato $1
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Fries / Aioli $6
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Chicken Cabonarra with linguine $16
-
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
-
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
-
Bowl of fries $7.50
- Served with aioli or tomato sauce
- Gluten free bread available upon request $2
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating