Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Salted fish and tofu $13.50
- Hoi s spicy beef briskoto $16.00
- Satay squid $13.90
- Duck with garlic and oyster sauce $14.00
- Pork spareribs with bitter melon $14.00
- Curry ( beef rank / lamb flank ) on rice $13.00
- Chinese sausages & pork fried rice $13.30
- Whole $30.00
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
-
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- -Rice pilaf
- -Sausages
- -English
-
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
- Gourmet Sides $8.90
- All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
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Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
-
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
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Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
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Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
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Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
- Extras $1.00
- Cheese stuffed crust $3.90
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
- Cookies & cream mousse $3.50
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Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
- and raisin chutney $35.00
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Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
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Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
- smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
-
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
- Gumard $7.50
- High Tide Beef Burger New $6.50
- Bacon Egg Burger with Pattie $5.50
- (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
- Sausage (Battered) $1.60
- Chicken Nugget $0.60
- (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
- Bacon, Egg $3.80
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Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
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17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
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A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
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A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
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8. Seafood Chow Mein $13
- Served with soup
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30. Hot Plate Chicken $12
- Served with rice & soup
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7. Pan fried garlic pork $12
- Served with soup
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13. Combination fried rice $12
- Chicken, beef, pork served with soup
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● Pancakes $10.00
- Served with bacon, grilled banana, & made syrup
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Eggs on Toast $4.90
- 2 eggs cooked your way with 2 toast
- -Just a pancake $6.90
-
Bacon & Scrambles $9.50
- 4 scrambled eggs, with 3 bacon & 2 toast
- -Grilled Tomato, Egg $1.00
- -Hash Brown $1.50
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Baked Beans on Toast $4.90
- 2 toast topped with baked beans
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● French Toast
- 2 pieces of french toast
- Fish $3.20
-
Snack box $5.50
- 1 piece chicken & chips
- Thai chicken $11.90
- Cooked in canola oil
- Hot dog $2.50
- Vegetable $10.50
- 5 pieces chicken $12.50
- Roast pork w/ rice $12.50
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Teriyaki Chicken Steak $23.00
- Pan fried chicken with teriyaki sauce, veges, rice and miso
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Beef steak $25.00
- Scotch fillet, served with sauteed arugula & garlic soy butter
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Chicken / Pork Katsu Curry Rice $15.00
- Deep fried crumbed chicken / pork w Japanese curry on rice
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Out of Nowhere $18.00
- Avocado, seared tuna, salmon, seaweed, ikura, tobiko, tempura flakes
- Teriyaki Fish / Teriyaki Chicken / Spicy Chicken / Spicy Pork $25.00
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Marinated Travelly $9.00
- Travelly and preserved lemon w sauce
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Spicy Chicken Yaki $15.00
- Chicken, salad & mix veges w homemade spicy sauce
- Maguro (Tuna) 2pcs $5.00
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Chilli Chicken $9.90
- with rice, salad, 1x sushi roll & miso soup
- SUSHI PARTY PACK
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Salmon $9.90
- with rice, salad, 1x sushi roll & miso soup
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Chilli Chicken Teriyaki
- Chilli Chicken teriyaki, salad, rice, miso & sushi roll
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Beef $8.00
- with miso soup
- KATSU
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Chicken Yaki Soba
- Fried noodles with chicken
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Chicken Don
- Chicken teri and vege on rice
- Salad of the Day $23.50
- Crumbed Fish Cake, Salad & Chips $10.90
- Banoffee Pie $9.00
- Banger & Potato Mash with Gravy $10.90
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Fish of the Day (see Specials Board) $24.50
- Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
- Steak Toasted Sandwich $9.00
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Prawn Cocktail $11.50
- Classic Prawn Cocktail with a Seafood Sauce, served on Lettuce
- Seasoned Wedges Small $7.50 Large $10
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Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
-
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
-
Raita $3.00
- Cucumber, carrot & yoghurt.
-
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
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Lacha Parantha $3.90
- Stuff with butter.
-
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
- Tamarind Chutney $3.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- ●Dessert
- Shoe String Fries with Aioli(V) $6.00
- Gourmet Pesto Potatoes (V) $6.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Garlic Bread (V) $10.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating