Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Hot Chocolate $4.50
- Jacket potato $5.00
- Lunch Steak - (Includes salad bar) $28.00
- Pacific Oysters $12.50 (1/2 dozen)
- Sauteed mushrooms $7.50
- Jacket potato $5.00
- Wedge chips & sour cream $7.50
- Sides -
- Toast $3.00
-
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
-
Fries $5.00
- Tomato sauce, aioli
-
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
-
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
-
Three cheese $16.00
- Feta, aged cheddar, camembert
- Hashbrown $3.50
-
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
-
Chicken and leek pie $19
- Skordalia, watercress
-
-Florentine $16
- Spinach
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Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
-
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
- Eggs
- Hollandaise / aioli / relish $1
- Fries $6
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- -Beef $25.00
-
Cheerios with Fries $10.00
- Served with Tomato Sauce
- Sun - Thu: 10 AM - 11 PM
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Curry of the Day $24.00
- Served with rice and poppadoms.
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
-
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- Sausage $1.20
- Hash Brown (3) $1.80
- Ham $3.50
- Fish (crumb 3.5) $3.00
- Snapper (crumb 5.5) $ 5.00
- Spring Roll $2.00
- Ham $0.50
- Kumara $4.50
- PINEAPPLE FRITTERS $1.00
- CURRY ROLL $2.30
-
COMBO FIVE $12.00
- 2 thigh, 1 drum stick, 1 wing, 1 chips, 355ml coca cola range
- SPRING ROLL $2.30
- EGG BURGER $3.70
- HOT DOG $2.20
- SUPER BURGER $7.50
- CHICKEN FILLET BURGER $6.50
- Bacon $5.00
- Please do advise staff of allergies as not all ingredients are listed
-
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
- Eggs $4.00
-
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
- Gluten free bread $2.00
-
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
-
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
- Onion rings $8.50
- Kumara (sweet potato) chips $9.80
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Honey BBQ pork $18.00
- With jasmine rice and salad
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Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
- Chicken nuggets $16.00
-
Fish & chips $19.80
- Made with fish of the day
- Potato wedges $9.80
-
Coconut vegetables $16.00
- Stirfried greens in coconut milk
- Onion Rings $6.50
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Mango Cheese Cake
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Basket of fries - $7.00
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Bacon & egg on toast $9.50
-
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
- Bowl of Chips with tomato or aioli $6.50
-
Omelette $17.50
- cheese, onion, bacon or mushroom
- Pancake layered with banana & topped with bacon or berries N/A
- Sausage & chips $9.50
- Muesli with fresh fruit, milk & yogurt $10.50
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 SPRING ROLL $2.00
- 1 TARAKIHI $4.00
- 1 SQUID RING $1.00
- 1 SAUSAGE $1.20
-
No.1 7.00
- 3 fish(small) & 1 chips
- 1 FISHCAKE $2.00
-
No.2 $7.50
- 1 snapper & 1 chips
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
-
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
-
Olives $5.50
- A bowl of house- marinated favourites
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
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Mix Pakora ( Cauliflower Potato) $6.00
- Crispy layered both outside and inside. So soft, favourite melts in your mouth.
- Chicken Manchurian $14.00
- Prawn Fried Rice $16.00
-
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
-
Malai Kofta $13.99
- Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
-
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
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Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
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Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
-
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
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Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
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Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
- All served with curly fries and aioli
-
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
-
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating