Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- fresh garlic and herbs, finished in a cream sauce $25
-
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
-
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
-
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
-
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
-
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
-
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
-
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Add mushroom, bacon or tomato $2.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Truffle fries $6.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
-
Hara Bhara Kabab $13.90
- kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices
-
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
-
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
-
Ice Cream $5.90
- sizzling dessert served topped with chocolate sauce
-
Kesar Pista Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
- Lachha Parantha $4.00
-
Lamb Nawabi $20.90
- tender lamb curry with cream and almonds
-
Achari Chicken Tikka $14.90
- a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
-
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
-
Banana & Cinnamon Fritters $10.00
- w hot caramel
-
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
-
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
-
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
- (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
-
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
-
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
-
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
-
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
-
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
-
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
-
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
-
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
-
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
-
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
- -Add sauteed prawns $5.00
-
Nachos $15.00
- Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
- Asparagus $5.00
-
Panna cotta $10.50
- Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
-
Oneforty burger & fries $15.00
- A delicious combination of the day
-
Soft sub $15.00
- 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
-
Bruschetta
- chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
-
Chocolate gateau $10.50
- Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
-
Mini Pizza $12.00
- Ham, cheese & pineapple pizza on a pita base served with fries
-
Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup
- Eggs and Smoked Salmon on Hot Cakes $17.00
- Prawns on Fruit & Potato Salad $15.00/$24.00
- Satay Chicken with peanut sauce N/A
-
BLAT $17.00
- bacon, lettuce, avocado & tomato on toasted focaccia bread
- Lamb Koftas with Greek Salad $23.00
-
Deep Fried Banana Crepe $14.00
- with Caramel Sauce and Macadamia nuts
-
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
-
Spinach & egg $9
- with aioli and rocket fuel sauce
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
-
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
- Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
-
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
-
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
- Drink Combo $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Five spice beef
- The Classic
-
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
-
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
-
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
- Extras $2.00
-
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
-
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
-
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
-
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
-
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
- Fresh tomato, chutney & grilled cheese $8.80
- Bacon, chutney & grilled cheese $8.80
-
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
-
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
-
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
- Smoked chicken, cranberry & grilled brie $8.80
-
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Add
- Tomato Ketchup $1.00
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
-
Customise
- See the extras menu below and add a little something
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Braised Pork in 'Mao's Family' Style on Rice $14
- Assorted Barbecue Platter $25
- Stir Fried Diced Chicken with Cashew Nuts on Rice $14
- Mushrooms $15
- Shredded Pork with Fresh Flavoured Sauce on Rice $14
- Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
- Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
- Longan Gingseng Tea (Hot only) $7
- Steak n Cheese Pie $3.20
- Chicken Pie $3.20
- Sausage Roll $1.50
- Smoked Fish Pie $3.20
- Mince n Cheese Pie $3.20
- Mince Curry Pie $2.90
- Steak Bacon n cheese pie $3.80
- Bacon n Egg Pie $3.20
-
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
-
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
-
Kids fish & chips $12.00
- Fish of the day
-
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
-
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
-
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
- Only for kids
-
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating