Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- -Matcha redbean bao $7.00
-
101 $10.00
- Taipei + cucumber + hashbrown
- ●Bites
- -2pcs $6.00
- ●Side
- -Chicken bites $7.00
- -Crispy seasonal veges $7.00
- Wicked wings
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Hand Cut Chips with Aioli $6.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Pan Fried Noodle $10.00
-
No 8 Burger Pack $13.00
- 2 x Steak Egg Burger, 1 x Scoop of Chips, 1 x Can of Coke
-
No 4 Pack $39.40
- 8 x Fish, 4 x Hotdogs, 6 x potato Fritter, 3 x Scoops of Chips, 1.5 L Drink
- HotDog $2.10
- Lasagne $2.80/0.00
- Seafood $12.50
- Ham $2.50
- Roast Pork $9.50
-
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
- -medium $9.90
- -full size $14.50
- -cheese $9.90
- -crispy $14.90
- -half size $9.90
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
-
Healthy caesar $22
- free range chicken
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
-
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
-
Pork Belly $3.5
- Vietnamese slaw, aioli
- Chicken Nuggets $9
-
Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
- Lambs Fry and Bacon see above
-
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
- Surf Sauce $8
-
Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
- Mixed Salad $7.50
- Falafel on Rice $13.50
- Chicken Donner Kebab $12
- Chicken or Lamb Salad M $11.5 / L $15.00
- Falafel Kebab $10.50
- Lamb Souvlaki on Rice $16
- Combination Kebab on Rice $16
- Lamb/Chicken on Fries $10.50
- Medium $13.50
- With 3 Golden Potatoes + 420 mL Coca-Cola Range
- Roast Chicken Roll $6.00
- Small $13.20
- Roast Beef Sandwich $5.50
- UPSIZE to any 600mL 0.70¢
- UPSIZE to any 600mL 0.70¢
- * All meals served with vegetables or salad
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
-
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
-
LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
-
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
-
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
- BACON $2.00
- INDIVIDUAL DRUM $3.50
- SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
- Egg and Sujuk Warp $15
-
Baklava
- Layers of file,chopped nuts and spiced syrup
- Halloumi
- Mumma’s Capsicum Dolma $17
- Menemen $15
-
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
- Shakshuka
- Beef
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Teriyaki Chicken
- Large $15.00
- Beef Teriyaki
- Chicken Curry Rice $12.00
- Vege Dumpling Soup $12.00
- Large $15.00
- Small $12.00
- Griddle Cooked spicy potato $15
- Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
- Stir Fried beef in satay sauce $17
- Eggplant with pork mince & garlic $17
- Lettuce with oyster sauce $13
- Griddle Cooked spicy chicken wing $18
- Green bean with garlic sauce $15
- Pan Fried Dumplings $7.00
-
Ice Cream Sundae $8.90
- Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
-
Pasta of the Day - (V) option available $20.00
- Refer to specials board
-
Smoked Salmon Salad - (GF) $22.50
- Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
-
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
-
B.L.T Bagel $17.00
- Streaky bacon, lettuce, tomato on a toasted bagel with aioli & tomato relish served with thick cut fries
-
Fish ‘n’ Chips $20.00
- Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
-
Parmy Chicken Sandwich $20.00
- Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
-
Ale House Loaf $9.00
- Oven baked mini loaf served with fresh garlic butter & pesto
-
Pancakes $12.50
- with bacon & banana
-
Omelette
- plain $8.50/2 fillings $9.90/extra filling 0.60
- Roast Beef $8.00
- Hash Brown $2.00
- Egg $1.50
- Cottage Pie $7.80
- Bacon On Toast $9.90
- Fries Bowl $4.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating