Dish at Red Barrel in New Zealand Menu

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Each $7.95
Rouse made bread with Village Press olive oil and Bee Pollen dukkah

Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves

Each $36.95
Pork rillettes (in glass jars)
Cured meats
Mustard seed mayo
Cornichons
Pickled beetroot slices
Rouse made relish
Bokepa Denbo
Bread and croutes

50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
Aorangi Brie / Hohepa Danbo / Kikorangi Blue
1 Cheese $14.00
2 Cheeses $25.00
3 Cheeses $36.00

Each $28.95
Bacon marmalade, fresh pear, croutes and crackers

Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
Panko crumbed fish $12.95
- with shoestring fries
Cross cut fries with tomato ketchup $7.95
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail

Designed to be estes pith l—2 side dishes of your choice
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95

Each $7.95
Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
Beetroot edamame and radish salad, sesame dressing and coriander
Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
Crispy agria potatoes with tabasco mayo and spring onions
Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette

Each $15.95
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
FRENCH TOAST $14.90
- grilled banana & maple syrup
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
2X FRIED EGGS $2.90
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad

Large $34.50
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Vegetable Lasange $13.00
- Healthy lasanga
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Small $17.50
Burgers are served with fries (upgrade to beer fries $2.00)

K1 Kungpo chicken $16.50
C7 Vegetable Fried Rice $11.50
R10 Vegetable fried rice $12.50
R2 Beef fried rice $12.50
Steamed vegetable $6.50
A4 Duck Noodle Soup $13.50
N4 Ginger spring onion Beef fried noodle $13.50
B13 Kungpo beef $16.50

Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
Steamed Rice $4.00
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Sizzling Crispy Pork Belly With Whisky $15.00
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Grilled Marinated Pork Spare Rib $8.50
Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
Garlic Fried Rice $7.00

Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
Ciabatta with butter $7.00
Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
Garlic and Herb Bread $7.00
Parmesan, herb and sea-salt flat bread $7.50
Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”

COFFEE $4.00
(ALL SERVED WITH TEA OR COFFEE)
EGGS 2 ON TOAST $4.00
SPAGHETTI ON TOAST $4.00
PIE & VEGGIES $4.00
SPAGHETTI & EGGS ON TOAST $5.60
SAUSAGES & ONIONS $6.60
SAUSAGES & EGGS $7.00

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mango Chutney $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50

Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Gluten Free Fusilli Pasta $2.00
- Extra
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Iced Coffee $6.00
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.

American Hot -Dogs $3.50
Crab Sticks $1.30
Cheese $2.50
Mussels $1.20
Deep Fried Moro Bar $2.50
Potato Fritters $0.60
Tray (5) $22.00
- 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
Curry Roll $2.30

Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
Till Kulcha $2.50
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.

Green salad (V) $7.00
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli

White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Sausage $3.90
Rosti $2.00
Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
Grilled tomato $1.50
Bacon $3.50
Extra egg $2.50
Leg ham and saueed greens $10.90

Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
Chilli Prawn $29.90
- Sambal chilli, ginger, garlic, capsicum, tomato saunce
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges

Deep fried dumpling $7.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Fish cakes (red cod) $7.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Spicy beef soup $4.00
Fish roe stew $15.00
Kimchi beef fried rice $10.00

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

265 Te Mata Road, Havelock North 4294, New Zealand

Phone

068779400

Email

redbarrelrestaurant@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , European , Indonesian , Italian , New Zealand

Dish at Red Barrel in New Zealand Menu

Nearby Sample Menus

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Te Mata Road, Havelock North 4294, New Zealand

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