Dish at Red Barrel in New Zealand Menu

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Each $7.95
Rouse made bread with Village Press olive oil and Bee Pollen dukkah

Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves

Each $36.95
Pork rillettes (in glass jars)
Cured meats
Mustard seed mayo
Cornichons
Pickled beetroot slices
Rouse made relish
Bokepa Denbo
Bread and croutes

50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
Aorangi Brie / Hohepa Danbo / Kikorangi Blue
1 Cheese $14.00
2 Cheeses $25.00
3 Cheeses $36.00

Each $28.95
Bacon marmalade, fresh pear, croutes and crackers

Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
Panko crumbed fish $12.95
- with shoestring fries
Cross cut fries with tomato ketchup $7.95
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail

Designed to be estes pith l—2 side dishes of your choice
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95

Each $7.95
Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
Beetroot edamame and radish salad, sesame dressing and coriander
Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
Crispy agria potatoes with tabasco mayo and spring onions
Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette

Each $15.95
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

Nearby Sample Menus

Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
Cheese $15,90
- for one
Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
Avocado Add $4.90
- smoked salmon
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp

Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Extra sauces $1.00
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Muska $13.50
- Spinach, feta cheese, fib pastry
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Olives (GF) $6.00
- Good quality olives imported from turkey
S.D tomato dip with nuts $4.00

Pork Chops
Lemon Grass
Lemon Grass Chicken $11.00
- With Vermicelli
Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
-With Lemon Grass Chicken On Rice $12.50
Lemon Grass Chicken $12.00
- rice noodles /egg noodles /vermicelli soup
Pork Chop $9.00
Combination On Rice $14.00

MEATLOAF $8.00
CROISSANT PLAIN $3.50
MEAT PIE $7.50
BLUE $5.90
GRATIN $6.50
TARTS (GF) $6.50
SALAD (SIDE) $5.00
QUASADILLA $8.00

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly

Chicken Fried Rice with Egg $10.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Curry on Rice $10.00
Extra Rice $3.00
Chicken Garlic on Rice $7.00
Combination Ka Lau $7.00
Combination and Vegetables $10.00
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables

Cheese / Hummus / Sauce $1.00
Served with pita bread or turkish bread
Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Wedges & Sour Cream $5.00
Falafel Salad $12.00
All Kebabs are served on rice with salad & sauces
Lamb Kebab Combo / Mixed Kebab Combo $15.00

Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Wedges $13.00
Crosscut Chips $7.00
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Garlic bread + Cheese $11.00

Affogato $9.50
- Ice Cream with Double Espresso
Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
Pork belly $ 29.00
- with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
Fish Fillet $23.50
- Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
Steak, Egg, Mushrooms and Chips $27.50
- 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
SMOKED DUCK $27.50
- manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
Rib Eye Fillet $29.50
- Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad

FRESH SEASONAL VEGETABLES 8
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus

6 Chicken Nuggets $3.50
Crab Stick $1.20
Hawaiian $4.50
Gurnard (fresh) $3.80
Spring Roll $1.80
Fish of the day $2.80
Chicken & Cheese $5.00
Kumara Chips (with sour cream) $4.50

CHEESE $3.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
CHICKEN $3.50
HAWAIIAN $3.50
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
3 EGGS, 3 BACON $12.50
HAM $3.50

Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Fries & aioli $10.00
Half & half – add $2.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan

Egg on toast (V) $10.00
- Eggs your on sourdough
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
-Add bacon $4.00
-Cream cheese and jam $16.00
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)

Served with Steamed Jasmine Rice
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Som Tom $15.00
- spicy grated carrot salad with peanut
THAI FEAST (Per Person) $35
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

265 Te Mata Road, Havelock North 4294, New Zealand

Phone

068779400

Email

redbarrelrestaurant@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , European , Indonesian , Italian , New Zealand

Dish at Red Barrel in New Zealand Menu

Nearby Sample Menus

Dish at Red Barrel

New Zealand > Dish at Red Barrel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 Te Mata Road, Havelock North 4294, New Zealand

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