Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Strawberry cheesecake $3.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Chocolate mousse $3.50
- 5 Spicy chicken wings $6.00
- Cheese stuffed crust $3.90
- Cookies & cream mousse $3.50
-
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
-
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
- - For One $26.00
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
-
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
-
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
- Curly Fries w/ BBQ Sauce $8.00
- Fish & Fries w/ Tomato Sauce $10.00
- Fresh Arugula $9
- Pepperoni $9
- Salsiccia $9
- Prosciutto $9
- Caprese $9
- Artichoke $9
- Marinara $9
- Margherita $9
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
- Spiced Almonds $6.00
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Marinated Olives $6.00
- Kimchi Korean spicy pickled cabbage $ 5.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
-
Chicken pack $10.00
- 14 chicken nibbles
- Bacon & egg toast $3.50
- -chips $1.50
- -chips $3
-
Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
-
Special d $10.00
- 4 Fish, 2 potato fritters
- Ham toast $2.30
- Cheese & onion toast $2.80
-
74. Fried Rice (Medium/Large) $12.50/$17
- Choose between chicken, beef, pork or vegetables
- 89. Hot & Sour Chicken with Vegetables $19.50
-
58. Fish Of The Day Deep Fried (Medium/Large) $13.50/$19.50
- with sweet corn sauce
-
90. Stir Fried Chicken $19.50
- with Special sauce and vegetables
- 38. Chicken in Satay Sauce $23.50
- 112.Hot Pot of Mix Seafood and Tofu $38
-
34. Chicken Kung PO (Medium/Large) $14.50/$20
- Chicken in spicy sauce with vegetables
-
66. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ pork and vegetables
- 30. Malai Kofta $9.00 / $12.90
- 50. Butter Prawn $14.99
- 60. Peshavari Naan $4.50
- 7. Vegetable Platter $10.00
- 64. Papadom $1.00
- 67. Raita $2.00
- 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
- 2. Samosa $4.00
- Spicy King Prawn $25.00
- Beef Satay $ 2.20
- Scallop $1.80
- Honey Chicken $12.00
- Steak $11.00
- Combination $12.50
- Potato Fritter $0.80
- Pork $12.00
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
Chicken Pâté $10
- With bread and onion jam
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
- Fries with bacon salt $6.5
-
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
-
Garlic Bread $8
- Warm French stick with garlic butter
-
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
-
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
-
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
-
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
-
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
-
Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
-
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
-
Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
-
Pancakes, banana and Spiced Honey Drizzle $10.00
- with vanilla bean ice cream
-
Chocolate Torte $10.00
- with vanilla bean ice cream and caramel expresso sauce
- Deep Fried Camembert with spicy plum sauce $10.00
- Fish cakes with a Thai dipping sauce $10.00
- Garlic Butter $0.50
- Spinach Leek and feta Tart $13.00
-
Pecan tart $10.00
- with ginger pastry and vanilla bean ice cream
-
Vanilla Bean Ice cream $8.00
- with a warm chocolate fudge or caramel sauce
-
Eggs on Toast $10.50
- either poached or scrambled
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
Soup of the Day $8.50
- Served with a crusty bread
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
- Bacon $ 3.00
-
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
- Tomato I Mushroom I Egg each $ 2.50
- Salmon Teriyaki Triangle $4.00
- Raw Prawn $2.20
- Miso Small $2.00 Large $3.00
-
Salmon $1.30
- Fresh salmon and avocado
- Beef Curry $15.00
- Miso Ramen $10.00
- Tofu Ramen $14.00
- Seafood Ramen $14.00
-
House baked Loaf $8.5
- House baked Loaf (V)
- Petite Caesar Salad * $3.85
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- Steamed seasonal Greens (gf) (V) (df) $3.85
- *Can be Gluten Free
- All served with vine ripened Tomatoes and Onion rings
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
- Available for dinner every Thursday, Friday and Saturday.
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating