Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- -Mushroom (V) $3.00
- -Mixed Tempura $7.50
- ●Japanese Curry
- -Plain Curry $9.80
- -Cheese / Chicken $3.20
- Japanese Pan Fried Gyoza $8.00
- -Chicken Yakisoba / Pork Yakisoba $11.80
- ●Fried Noodles
-
Dal Makhani $14.50
- Lentils stewed on a slow fire overnight, garnished with ginger & coriander
-
Naan-e-Dawat $4.50
- A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
-
Butter Paneer $15.00
- Cottage cheese cooked in rich creamy tomato butter sauce.
-
Keema Naan $4.50
- Stuffed with a spiced mince mixture
-
Punjabi Chicken Curry $16.50
- Delectable preparation of boneless chicken in Chef's special mosolo.
-
Chicken Tikka Masala $16.00
- Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers & sliced onions.
-
Butter chicken $16.00
- Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
-
Mixed Vegetable Korma (mild ) $14.50
- Fresh mixed seasonal vegetables cooked in delicious cream gravy.
- Vegetable on Rice $9.00
- Won Ton on Fried Rice $11.00
- Chicken Chow Mein $9.50
- Chicken, Pineapple & Cashew Nuts $12.00
- Roast Pork Chow Mein $8.50
- Squid Ring $0.80
- Lemon Fish on Fried Rice $11.70
- Beef & Vegetable with Black Bean Sauce $10.50
- SHRIMP CHOP SUEY $11.00
- SHRIMP CURRY ON RICE $11.50
- COMBINATION SATAY $13.50
- STEAK SATAY $12.00
- STEAK FOO YUNG $11.50
- CHICKEN AND CORN SOUP $8.50
- STEAK CHOW MEIN $10.50
- SHRIMP FRIED RICE $11.00
-
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
- Sweet azuki beans doughnut $4.00
- Uramaki teriyaki chicken sushi $6.50
-
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
-
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
- Edamame $5.00
- Teriyaki chicken sushi $9.50
-
Gyu don $12.00
- stewed beef in original soy sauce on rice
- ●Protein
- ●Topping
- -Spring onion
- -Sriracha aioli
- -Sous vide chicken
- Choose from one of our carefully curated purpose bowls to help you achieve your health goals
- -Seaweed salad
- -Half - half
- BBQ Pork $10.00
- Deep fried Banana $3.00
- Garlic Slice chicken $12.00
- BBQ Pork /kg $35.00
- Deep Fried Chkn/ whole $20.00
- Broccoli & squid Stir Fry $22.00
- Braised pork $11.00
- Black Pepper Beef $18.00
- Tempura Prawn $3.00
- Regular Combo $11.50
- Large Combo $15.10
- Sukiyaki Chicken Bowl
- Regular Combo $13.60
- Large Combo $15.60
- Regular Standard $9.80
- Large Standard $13.90
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Roasted Beetroot, Creme Friache $9
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- Avocado $3.00
-
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- -Cream cheese and jam $9.70
-
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
-
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
-
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
-
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
-
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Mini Hotdog & chips $8
-
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
- Fruit Kebabs (2 pcs) $5.00
-
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
-
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
- Ham with Two Fried Eggs $7.00
- Beef Brisket Noodle Soup $9.00
- Steak with Black Pepper Noodle Soup $11.00
- Lamb with Dried Beancurd Stick Noodle Soup $11.00
- Steak with Black Pepper on Rice $12.00
- Ham with Scrambled Egg $7.00
- Noodles with Ginger & Spring Onion $8.00
- "Ka Yeong" Paste Toast $3.00
-
Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
-
Stuffed Kumara $8.5
- Specially spiced blended Kumara with Sweet-Chilli Sauce
-
Chicken Nuggets $8.5
- 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
-
Sweet-Chilli Chicken Sandwich $15
- Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
-
Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
-
Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
-
Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
-
B.L.T $15
- With Fries & Eggs
- Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
-
Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
-
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
-
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
-
Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
-
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
-
Hot Basil Leaves $12,00
- stir fried meat with hot basil, fresh chilli and vegetables
-
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
- Toast $4.50
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
-
Toast and spreads $8.50
- with mixed preserves & whipped butter
- Garlic roasted new potatoes $6.50
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
-
Mixed salad $6.50
- with balsamic vinaigrette
- Garlic pizza bread $9.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating