Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- From 5:30pm
-
Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
-
Knickerbocker Glory Sundae (GF) (V) $11.00
- Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
-
Sauteed Asparagus (GF) (V) (VG) $9.00
- Herb Butter, Silvered Almonds
- - Halloumi (V) (GF) $18.00
-
Latino Chicken Salad (GF) (DF) $18.50
- With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
- Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
-
Open Breakfast Burrito (V) (VG) $17.50
- Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
-
STEAK BURGER $13.00
- 100 gramme Scotch fillet
-
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
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VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
- GRILLED CHEESE TOASTIES $5.00
-
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
-
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- CHICKEN BACON CHEESE $13.50
- JALAPENOS
- All kids meals are $13.00
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Garden Salad $8.00
- with French Mustard Dressing
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
- Toast and Jam $5
-
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
-
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
-
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
-
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
-
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
- avocado (1/4) $2.00
- spinach $4.00
-
FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
- bacon (2) $6.00
-
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
- TOASTED FIVE GRAIN OR CIABATTA W/
- - roast chicken. pesto & brie $12.00
- extra egg $2.00
-
●The Greeko
- Char-grilled vegetable salsa, olives & feta
- Bacon/ Eggs / Hashbrown / Tomato
-
The Works Burger
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
- -lg $23.50
- -lg $23.50
- -lg $23.50
- Bread; Garlic or Parmesan $6.50
- -lg $23.50
- Gluten Free White Vinegar $0.60
- Snapper Burger $10.20
- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
- Home-made & thick-cut Potato Chips $4.00 scoop
- Home-made & thick-cut Potato Chips $4.00
- Home-made Potato Fritter $0.90
- Chicken Nuggets $0.70 each
-
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
- -Edamame / Korokke (6pcs) $6.00
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
- ●Donburi
-
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
- -Half $10.50
-
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
- All main meals served with rice & salad
-
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
- Steam Minced Prawns on Tofu $20
- Hot and Spicy Pork Kidney cooked in Hoi Sin Sauce $18.00
- Steamed Rice (Per Person) (No Take Away) $2.00 P/P
- Stir Fried Shanghai Style Noodle $17.00
- Stir Fried Rice–Noodle with Shrimp in Egg Sauce $18.00
- Beef Slices in Oyster Sauce $20
- Stir Fried Rice-Noodle with Scrambled Egg (Gravy) $16.00
- Stewed Blue Cod $45.00
- Deep fried chicken with salt & pepper $14.80
- Pork with fennel $12.00
- Steam mushroom & shrimp dumplings $5.30
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
- Steam chives & shrimp dumpling $5.80
- Pickled garlic $5.30
- Beef with onion $12.00
- Steam beef tendon $5.80
- Beef & satay $7.50
- Bacon & cheese $7.50
- Chicken Blue cheese $8.50
- Beef & cheese $6.50
- Cheese $6.00
- Chicken Satay $8.00
- Hot Dog $1.50
- Chicken $4.00
- SP38. Sweet corn cake
- SP5. Prawn & pork shumai
- L27. Baked egg tart
- Porridge on Toast $7.50
- Poached Eggs on Toast $7.50
- SP31. Prawn & bean curd roll
- M12. Pork black bean rib
- SP32. Fried prawn dumpling
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
- Naklawa $4
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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1/2 dozen falafel $14
- with salad and tahini
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Super falafel $10
- same as above but super sized
- Egg Burger $ 4.00
- Sausage Bacon Egg Muffin $ 4.00
- Ham & Cheese Pineapple Toast $ 4.00
- Kiwi Burger $ 4.80
- Cheese & Egg Burger $ 4.50
- Massive Muffin $ 4.50
- Ham Cheese Tomato toast $ 4.00
- Hawaiian Burger $ 4.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating