Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
-
Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
-
Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
-
Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
-
Sweet Basil
- With your choice of either Chicken, Pork, Beef,
-
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
-
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
- Chicken, Pork or Beef $20.00
-
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
- Extra fillet of battered fish $6.70
-
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
-
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
-
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
- New Zealand battered scallops $3.50
-
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
-
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls, deep fried then cooked in thick gravy.
-
Chicken Tikka Masala $16.00
- Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers & sliced onions.
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Lamb Korma $17.00
- Boneless lamb cooked in cashew gravy & cashew nuts.
-
Mix Pakora $6.50
- Chopped vegetables mildly spiced dipped in batter.
-
Beef Shahi Korma $17.00
- Tender boneless beef cooked in cashew gravy, garnished with cashew nut.
-
Chozza Tikka $12.50
- Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoal.
-
Chicken Vindaloo $16.00
- Spicy chicken curry straight from the beaches of Goo.
-
Beef Vindaloo $17.00
- Spicy beef curry straight from the exotic beaches of Goo.
- White Bread N/A
- Oat & Raisin N/A
- Roast Beef N/A
- Sweet Chilli N/A
- Steak and Cheese N/A
- Thinly Cut Ready Salted N/A
- Wrap N/A
- Cucumber N/A
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Creamed Potatoes $6.50
- Chocolate Marquise with Cream Chantilly $9.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Bacon & Egg Burger $4.50
- King Burger $7.00
- Fish $2.70
- Homemade Fish Cakes $2.00
- Paua Fritters $2.00
- Squid Rings $0.70
- Curry Rolls $2.20
- Cheese & Onion $3.00
- Lamb Donner Kebab $10.40
- Hummus Dip, Pita & salad $9.40
- Chicken Donner Kebab $10.40
- MED $9.40
-
Vegetarian Meal $10.90
- (Samosa, Hummus, Salad & 3 Felafel)
- MED $8.40
- Lamb Burger $8.50
- LRG $12.40
- Steak $12.00
- Bacon & Eggs $14.50
- Roast of the Day $18.50
- Savoury Mince $14.00
- Stuffed Potato + Salad $12.00
- Lambs Fry + Bacon $16.50
- Chicken $10.00
- Rump Steak $20.00
- -With smoked salmon & cream cheese $12.50
- Eggs cooked any style on toast $8.50
- Mushrooms on toast in a creamy sauce $12.00
- -Small $11.50
-
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
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●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
- -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
-
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
- Grilled Sandwiches $12.50
- Blanched Seasonal Vegetables $5.50
-
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
- -Roast Beef, Beetroot & Red Onion
- Chunky Fries with homemade aioli $8.50
-
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
- -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
- Garlic Ciabatta $5.50
- Add bacon and/or cheese for $2.00
- Garlic Bread $4.00
-
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
-
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
-
Chicken Nuggets $7.50
- served with chips tomato sauce
- with chips $9.00
- Shrimp Cocktail $8.00
- Hot Dog & Chips $7.50
- Hamburger $3.50
- Hash Brown $1.20
- Veggie Burger $3.50
- Club Sandwich $4.00
- Egg / Cheese Burger $4.30
- Chicken, Bacon or BBQ Pork $3.80
- Bacon and Egg $9.00
- Fish Fillet $3.00
- Subway Club N/A
- Choc Chip N/A
- Roast Beef N/A
- Jalapenos N/A
- Subway Melt N/A
- Ranch N/A
- Cucumber N/A
- Yoghurt N/A
-
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
- Soup Of The Day $10
-
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
-
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
-
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
-
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
-
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
-
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Roast lamb with apple and mint jelly
- Salmon omelette with hollandaise
- Bratwurst sausage with onion marmalade
- Cheeseburger with beetroot chutney
-
Bacon and egg
- with tomato and red pepper sauce
- Midi $10.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating