Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
-
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Mandarin brulee w – sugared cat tongues $15
- Garlic rice w- crispy shallots + spring onion $8.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
-
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
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Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
- Mavis sourdough DF *GF bread available $4.50
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Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
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Shoestring fries $8.00
- w aioli
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Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
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Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
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Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
- Cheese $4.00
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Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
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Garlic Flat Bread $9.00
- rocket chili butter
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Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
- Hand-Cut Potato chinkies, mustard mayo $9.00
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
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Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
- Sea dog $4.00
- Fish hoki $3.80
- Steak & oyster $6.80
- Steak & egg $5.40
- Snapper $13.00
- Mussel $10.50
- Cheese $2.90
- Paua $2.50
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
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Teriyaki Salmon $1.50/$13.00
- Pc/Roll (9 pc)
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Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
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Oyako Don (Chicken) $12.00
- Onion cooked with Eggs and Sweet Soy Sauce
- Prawn Tempura - Pc $2.30
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Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
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Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
- Seaweed Salad - Pc $1.50
- 7. Beef short ribs soup $12.00
- BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
- 3. Marinated beef with short ribs (1 serving 300g) $22.00
- Spicy cold noodles $6.00
- 21. Braised Saury $12.00
- Enjoy Charcoal Barbecue on your table
- 20. Spicy beef soup $12.00
- 1. Marinated pork with short ribs (1 serving 250g) $19.00
- Chicken $3.70
- Steak $3.30
- Steak Pepper $3.40
- Steak & Cheese $3.40
- Sausage Roll $1.70
- Steak & Mushroom $ 3.40
- Potato Top $3.40
- Mince $3.10
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Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
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Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
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Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
- - Nice Rack! (12) $32.50
-
''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
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''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
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Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
- Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
- Stir-fried cabbage with pork belly slices in hot pot $15.80
- Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
- Ice-Cream Ball $1.50 ea
- Spicy boiled fish fillets with pork intestines $19.00
- Stir-fried bean sprouts with garlic $11.80
- Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
- Deep fried long green bean with pork mince and garlic $16.80
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Tomato or hash brown $2.00
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Kids Wedges $5.00
- Kids Chicken & Chips $8.00
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Fries $8.50
- w tomato sauce & aioli
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Garlic Mushrooms $12.50
- w toast
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Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
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Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating