Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Fresh garden green salad $7.50
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De Arrachere Carne $16.00
- spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
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Tomato, roasted olive & queso blanco salad $12.00
- w/ pine nuts and oregano vinaigrette
-
Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
-
Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
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Guacamole $9.50
- w/ corn chips
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Salsa Roja $7.50
- w/ corn chips
-
Aceitunes $6.00
- roasted marinated olives
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Garlic bread $3.50
- Cookies & cream mousse $3.50
- Hash bites $3.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Snapper N/A
- asparagus, velouté, citrus salad
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
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72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
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21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
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61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
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22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
- Large $2.50
-
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
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44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- benedict (havoc bacon or salmon) $17.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
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Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
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Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
- Crushed Garlic & Parmesan Bread $8.00
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Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
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Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
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Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
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Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
- Chunky chips w aioli $6.00
- Meringues w berries & cream $6.50
- Mini version sweet or savoury $3.00
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Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
- Banana, pecan, cinnamon & chocolate loaf $48.00
- Raisin scones w queenies raspberry jam & cream $6.00
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Sweet muffins $4.50
- Flavours change daily
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Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
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Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
- CHICKEN $9.90
- AMERICAN HOT DOG $3.90
- HAM $2.60
- BACON $2.90
- DONUTS $1.30
- FISH $4.00
- MUSHROOM $3.30
- FISH CAKE $2.30
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Chicken Nibbles $28.00
- 40 Nibbles
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Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
- Apple Crumble $5.50
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Lamb Shank $18.00
- 2 Shank Meal
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Chicken Nibbles $35.00
- 50 Nibbles
- Sandwiches $5.00
- Rolls $6.00
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$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Colcannon $7
- Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
- French Fries w/ ketchup & garlic mayo $9
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Potato & Leek Soup w/ toasted bread and butter $10
- Tomato sauce $2
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
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Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
- Homemade Beef Noodle Soup $10.00
- Fried Rice with Bacon
- Sausages $3.50
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Roast Vegetable Frittata
- Mixed roasted vegetables with egg filling. Served with a side salad and relish
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Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
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Chicken Mushroom Filo
- Mushroom, onion, chicken, served with seasonal salad
- Toasted Bagel
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Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
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Cajun Chicken Salad $22.50
- Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
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Chilli Cheese Bread $8.00
- Oven baked bread with swet chilli sauce & grilled cheese
- -Surf ‘n´ Turf it for extra $8.00
- Vegetarian (V)
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Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter
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Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
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Ale House Loaf $9.00
- Oven baked mini loaf served with fresh garlic butter & pesto
- Plain Donut $ 1.50
- -Luau $ 4.50
- -Mince or Steak $ 2.00
- PIES
- Custard Tarts $ 3.50
- Pastry Cream Rfts $ 3.00
- -Steak & Mushrooms $ 4.50
- -Bacon, Egg & Kumara $ 3.50
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Bacon cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Double cheese
- Ham cheese
- Chicken cheese
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating