Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Navatan Pulao $8.99
- mixed vegetables cooked in premium basmati rice and subtle spices
- Haveli Special Stuffed Kulcha (Veg/Non Veg) $4.99
-
Paneer Bhuji $15.99
- mashed cottage cheese sautéed in finely chopped onion and spices
-
Aloo Chaat $9.99
- diced potatoes mixed with tangy and spicy chutneys
-
Chicken Vindaloo $18.99
- a goan delicacy with influence of Portuguese. A stew made with vinegar and aloo
-
Haveli Special Chicken Changezi $21.99
- special mughlai chicken curry prepared by our chef
- Chilli Mushroom (Dry/Gravy) $16.99
-
Methi Malai Chicken $18.99
- creamy mild to medium gravy of chicken and fenugreek
- Mujver $2.00
- Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
- Chicken $8.00
- -Medium 10´´ $10.00
- Mix grill ( lamb, chicken, kofte) $18.00
- -Medium 10´´ $10.00
- Punnet of any dip $3.50
- Adana(hot beef) $10.50
-
Creamy Chicken Soup $7.90
- Chicken served with two toast
-
Seafood Soup $7.90
- Served with two toast
-
Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
- Baked Beans on Toast $6.90
-
Kids Meal $6.50
- Chicken nuggets and chips
-
SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
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Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
-
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Roti $4.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Spicy Dragon Roll
- - 8 pieces Seafood Celebration
- Nigiri Sushi Medley $30.90
- - 8 pieces Cucumber & Pickle
- 8PC. JUMBO $11.00
- - 4 pieces of Inari
- Teriyaki Chicken on Rice with Mayo
- 8PC. DBL AVO $7.30
-
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
- Raspberry Sorbet n/a
-
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
-
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
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PANNA COTTA $14.50
- with passionfruit and fresh berries
-
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
-
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
- Choice Combination (3) of BBQ $32.00
- Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
- Braised Pomfret $18.00
- Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
- Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
- Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
- Pepper Salt Prawn (Boiled/Maggi) $28.00
- Curry Laksa $13.00
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Prawn Masala
- prawns cooked with spices and thick onion tomato sauce
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Fish Vindaloo
- fish fillets cooked in spicy vindaloo paste
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Mango Chicken
- tender boneless pieces of chicken in a creamy mango sauce
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Channa Masala
- chickpeas cooked in tangy onion and tomato gravy
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Fish Masala $15.00
- Fish fillets in ground spices and thick masala gravy
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Samosa 2 Pieces $5.50
- Triangular pastry filled with mix vegetables served with tamarind sauce
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Malai Kofta
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
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Prawn Malabari
- prawns cooked in onion and tomato gravy and finished with coconut cream
- Steak $9.50
- Mushrooms cashew nuts $13.00
- Combination $11.00
- Corn $2.50
- Chicken $4.50
- Fish $2.00
- Chicken $9.50
- Seafood $11.50
- Toast $3.00
-
3 Egg omelette $16.00
- Salmon, tomato & spinach
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Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
- Creamy Mushrooms $5.00
-
Satay chicken salad $18.00
- Creamy satay chicken served with green salads, banana & crispy noodles
-
Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
- 2 Eggs $5.00
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Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
-
Seafood Chowder $11.90
- (with Ciabatta bread)
- ROAST LAMB $12.50
-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Fries $4.00
- BANGERS AND MASH $10.90
- FISH WITH SALAD AND FRIES $10.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- SOUP & TOAST $5.90
- Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
- Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
- Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
- Stir-Fried Vegetables with Seafood $35.00
- Blue Cod Two Course $58.00
- Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
- Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
- Preserved Egg with Vegetables Seasonal Price
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Sushi Roll N/A
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
- or
-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- Dinner tour lasts approximately 2.5 hours
- Chef’s Amuse Bouche
- or
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- Hai Phong style fish noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Vietnamese pork chops on rice $12.00
- Vietnamese summer rolls $8.00
- Sweet & sour pork ribs on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w meat balls $11.00
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating