Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- HOKI + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- NUGGETS + FRIES $7.00
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- -tzatziki
- Fish fillets (battered or crumbed)
- Served with Coleslaw, Chips, Lemon & Tartare sauce
- -aioli
- -regular $7.50
- Vegetarian roll $2.50
- Fish $6.00
- Dim sim $1.20
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
-
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
-
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
- 8PC. MAYO OR CHILLI $9.00
- Deluxe Teriyaki Chicken
- 8PC. REG $8.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 4 pieces Regular Chicken
- 8PC. JUMBO $9.00
- - 2 pieces Seaweed Salad Gunkan
- Smoked Salmon & Avocado
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
-
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
- 6 mini buns $ 3.00
-
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
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Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
- 100g buns $1.50
- Corda $ 2.00
- PAUA $2.50
- CHEESE/ ONION/ CAKE $1.90
- STEAK & EGG $4.40
- SWEET CORN $2.20
- HAM BURGERS $2.90
- EGG $3.80
- BACON & EGG $4.40
- HAM $2.20
-
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
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Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Kung Pao Chicken w rice $12.00
- Deep Fried Chips $4.90
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Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
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Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
- Peanut Butter Toast $4.90
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Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- PURI SABJI $7.50
- SHAHI PANEER $7.50
- PALAK PANEER $7.90
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KACHORI $5.00
- with aloo sabzi
- SPECIAL RAITA $2.50
- PANEER CUTLET $1.50
- EXTRA SAMBHAR BOWL $2.50
- MUSHROOM MASALA $7.90
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Salads $9.50
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Vegie $11
- Lamb Burger $12
- Double Cheese Burger $15
-
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
- Desserts $8
-
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
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Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
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Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
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Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
-
Namaste Lamb Wrap $9.99
- Lettuce, carrot, cabbages, mixed with lamb kebab pieces
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●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
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Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
- Keema Naan $5.00
- SouthWestern Chipotle (house made) N/A
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Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
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Double Lamb Burger $15.00
- double the lamb and cheese
- Beer Battered/Crumbed Snapper $10.00
- Mayonnaise N/A
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Beef Burger $9.00
- 1/4 lb of beef
- HP N/A
-
Fish Burger $10.00
- Seared Hoki
- Bacon & egg $3.50
- Hot dog $2.50
- Fish & tarter sauce $3.50
- Fish (hoki) $2.50
- Steak and kidney $3.00
- Chicken kebab $2.50
- Chicken pie $3.00
- Lamb shank $8.5 each
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating