Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
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Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Scotch Fillet Steak $23.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Entree $4.00
- Garlic Bread
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- Vegetable tempura $14.90
- Japanese edamame beans $7.90
- Japanese box $25.90
- Spicy pork $17.90
- Prawn stick $8.90
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Today's sashimi $22.90
- Small ( 15pcs)
- Prawn tempura $18.90
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Unagi deluxe $31.90
- Unagi - eel in japanese
- Pork in Spicy Chilli Soup $18.00
- Assorted fried rice Combination Fried Rice $14.00
- Hot and Spicy Chicken & Vegetables $18.00
- Sizzling Spring Onion and Ginger Beef $18.00
- Beans with Chinese Bacon $20.00
- Braised sea fresh Braised Fish (Whole) $25.00
- Fried Noodles Hokkien $14.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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COMBO 1 $7.50
- BBQ bunx2, Pepsi can, $2.00chips
- Hot Chips $3.00/$4.50
- Kransky Sausage $2.60/$5.00
- Squid Ring $3.00/$6.50
- 2 fish & chips $8.50
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COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
- Potato Nuggets $3.50/$5.50
- Plain gravy $2.00
- B.L.T sandwich with fries $12.00
- French toast with bananas and bacon $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Bowl of fries with sauce $7.00
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KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
- (please note dishes are entree size)
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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NAPI JO
- crumbly fish , served spicy With crisp lettuce
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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ONO HIN YE
- coconut & chicken soup
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Extras $2.00
- Bacon
- Chips - Half Scoop $2.00
- Vege or Chicken Roll $3.00
- G/Free Pineapple Fritter $3.00
- Snapper $7.50
-
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
- Chicken Nugget $1.00
- Spring or Curry Roll $3.00
- NO.2 $45.00
- Chicken Sweet Corn Soup $8.50
- Steak Black Bean Sauce $11.00
- With Rice
- Steak Cashew Nuts $13.00
- Chicken Pineapple $12.00
- BBQ Pork Roll $3.50
- Sweet & Sour Squid $13.00
- Double S $3.00
- Fried noodle with beef S $9.95/ L $11.95
- Lamb with ginger S $15.95/ L $17.95
- Small S $2.00
- Sliced chicken with lime S $12.95/ L $14.95
- Broccoli with garlic Sauce S $10.00
- Prawn with Egg White S $15.95/ L $18.95
- Beef with cashew nut S $13.95/ L $15.95
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Garden Salad $5.50
- With honey mustard dressing
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Fries $5.50
- With house -made aioli
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Fries $5.50
- Available gluten free- please ask wait staff
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Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
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Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
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Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
- Creamy or sutéed mushrooms $5.80
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Kumara fries $7.90
- With aioli
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Chips $6.90
- Served with tomato sauce and garlic aioli
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Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
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Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- ½ Scoop Wedges $3.50
- Anchovies
- Bacon
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Avocado
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Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
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Toasted muesli $13.50
- With fresh fruit and yoghurt
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French toast $18.50
- Maple syrup and a choice of berries, or bacon and banana
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Bacon and eggs $14.50
- Bacon, eggs (any style) and toast
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Eggs on toast $12.00
- Poached, scrambled or fried
- Bowl of fries $8.00
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Toasted sandwich $9.50
- With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
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Lamb burger $18.50
- Lettuce, tomato, red onion, jam, bacon, cheese, mayo
- BLT $17.50
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating