Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
-
Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
-
Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- -Add chicken $24.50
- Bacon $7.00
- Vegetables $7.50
-
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
- (GF) Can be made gluten free upon request. Please ask.
- Egg $1.50
- -Add chicken $7.00
-
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
- Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
- Scrambled Egg with Shrimp $16.80
- Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
- Beef Brisket Fried Noodles $12.00
- Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
- Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
- Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
- Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
- Roast Beef
- Petita $9.90
- Double Protein From $2.00
- Free Farmed Ham
- Reg $10.90
- Petita $9.90
- Salad + $1.00
-
Beetroot
- with Feta and Mint
-
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
-
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
-
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
-
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
-
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
-
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
-
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
-
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Toasted garlic bread 8.50
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- Extra swap fries for salad for $3
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
- -Choose your salad
- All Come W/ Seasoned Fries
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
-
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
- Mushrooms $3.00
-
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
- Extra Cheese $2.00
-
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
- Extra Egg $1.50
- Hash Browns $4.00
- Vegetables $9
- Wonton & BBQ pork $7.80
- Curry Laksa (with noodles) $9.50
- Curry Ikan ( Fish ) or Sotong (Squid) with steamed rice $12.50
- Chicken Spring Onion & Ginger $12.50
- BBQ pork $9.50
- Beef $9.50
- Vegetables $9.50
-
WONTON & BBQ PORK NOODLES SOUP $11.00
- egg noodles cooked in soup with b.b.q pork , wonton & chinese vegetables.
- DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
-
SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
- CHICKEN TOM YUM NOODLES SOUP $11.00
- Coconut Rice $3.00
-
COMBINATION THREE STYLE ON RICE $10.00
- a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
-
SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.
-
COMBINATION NOODLES SOUP $10.00
- rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
- Chopsuey
- Raw Muscle (maso)
- Octopus (faiai fie)
- 11 Piece + Chips $7.00
- Boil Taro
- Masi (samoa biscuit)
-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
- Raw Fish (oka)
- Souvlaki l/d on rice $14.50
- Souvlaki l/d salad $14.00
- Lamb d/on rice $14.50
- Super d/saladd $18.00
- Souvlaki lamb (spicy) $12.00
- Beef $14.00
- Lamb $8.00
- Felafel on rice $13.00
- BACON & EGG MUFFIN $3.50
- SEAFOOD $3.00
- HOT DOG $ 2.00
- STEAK $2.80
- LASAGNE TOPPER $ 2.80
- BACON & EGG $3.00
- FISH $3.00
- SPRING ROLL $ 2.50
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- POTATOES SERVED WITH AIOLI $10.00
- CHEESE BOARD $10.50
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
- MUSSEL $6.00
- MIXED SASHlMl $16.00
- MIXED VEGETABLE $5.00
- CHICKEN KATSU $14.00
- EDAMAME $5.50
- PORK $6.00
- PORK SHABU SALAD $10.00
- PRAWN $7.00
-
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
-
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
-
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
-
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
- 11AM - 2:30PM
-
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
-
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating