Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Rib Eye $24.50
-
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Chicken & Camembert $12.00
- Crispy Chicken Salad $18.50
- Pork Belly $22.50
- Special Platter $16.50 large $21.50
- Soup of the day $9.00
- Pepperoni $12.00
- Vegetables $12
- Spring Roll $2.8
- Chicken & Oyster Sauce
- Fried Rice & Steak Veges $15.5
- Chicken & ginger sauce $13.5
- Fried Mushroom $1.5
- Steak & oyster sauce $13.5
- Sweet & Sour Won Ton $13.5
-
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
-
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
- Kid's Pancakes $8.50
-
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
-
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
-
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
- Bagel with Cream Cheese & Jam $6.50
-
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
- -Paleo toast +$1.0
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
- -Vegan option—Tofu Benedict + $2.0
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
-
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
- Pork Bone Soup and Potato $45.00
-
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
-
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
-
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
- Spicy Snapper Soup $40.00
- Pork Bone Soup and Potato $15.00
- ROAST PORK $9.80
- VEGETABLE $8.50
- SHRIMP $10.80
- CHICKEN $9.80
- EGG $8.50
- PAUA FRITTER $2.80
- POTATO FRITTER $1.00
- ROAST PORK $9.80
- Veg Thali $18.00
- Garlic & cheese naan extra $1.00
- Veg, Shrimps, Egg, Chicken
- Cheese & Garlic naan $3.00
- Chicken / Beef $11.00
- Paneer / Chicken / Beef $14.50
- For Med $1.00
- Veg $17.00
-
Thai fish cakes (4 pieces) $13.00
- Deep-fried finely minced fish mixed with red curry paste, beans and kaffir lime leaves
-
Hot Prick Pao (Chilli paste in oil) N/A
- Stir-fried red and green peppers, onion, basil and vegetables in prick pao sauce
-
Dancing hot N/A
- Stir-fried green & red peppers, onions, peas & basil with spicy sauce
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Green Bamboo N/A
- Stir-fried red & green peppers, peas, bamboo shoots with green curry paste
-
Duck curry $22.00
- Red curry with tomatoes, pineapples, vegetables and basil leaves in coconut milk
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Tom Kha Goonk $9.90
- Prawns in coconut soup with mushrooms, galangal and lemon grass
- Chicken, Beef, Pork or Tofu $17.50
-
Tamarind duck $24.90
- Stir-fried duck with ginger, pineapples and spring onions in tamarind sauce
- Oyster $1.20
- Snapper $6.00
- Fish Cake $2.20
- Gumard $7.50
- Chips
- (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
- Bacon, Egg $3.80
- Cheese,Tomato, Onion $4.00
- Roast Pork on Rice $12.00
- Beef Fried Rice Noodle $11.00
- Salt and Pepper Squid on Rice $12.00
- Brisket on Rice $11.00
- Vegetarian Noodle Soup $10.50
- Double Cooked Pork on Rice $11.00
- Singapore Style Rice Vermicelli $11.00
- Vegetarian Fried Rice $10.50
- Egg any style on toast $8.50
-
Omelette $15.90
- any 3 fillings w/ salad or toast
- Pasta of the Day $17.90
- Wedges - small/large $4.80/$9.00
- 5 Chicken Nuggets & Chips $6.50
- Asian Basket $6.50
-
Brekki $10.00
- bacon, eggs, hash brown, toast
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Omelette $0.50
- for extra filling
-
BLT $8.00
- Bacon, Lettuce, Tomato
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Toasted Sandwiches Made to Order $9.60
- From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
-
Eggs Benedict $15.50
- Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked salmon
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Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
- With Avocado $9.60
- Creamy Mushrooms served with Toast $10.00
-
French Toast $10.50
- served with cinnamon sugar, fresh fruit & maple syrup
-
Panini $8.00
- Toasted with your choice of three fillings: Ham, Egg, Tomato, Cheese, Avocado, Smoked Chicken, Mushroom, Bacon, Asparagus. For extra filling $1.70
- Scrambled Eggs on Toast $6.20
- Cream and maple syrup $6.50
-
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
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Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
- -Smoked salmon $15.90
-
Egg on toast $7.90
- Two eggs as you like with toast
- Bacon and scrambled eggs $12.50
-
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
- Cream cheese and smoked salmon $11.50
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
-
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
- Seasonal Greens $8.00
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
-
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating