Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
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CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
-
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
-
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
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BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
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SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
-
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
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FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
- Hash brown $1.30
- Chicken nuggets (6) $3.90
- Chips $3.00
- Calamari ring $0.80
- Snapper $5.20
- Hotdog $2.20
-
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
- Corn fritter $2.80
- Duck Liver Pate, House $14
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Blue Cheese Arancini $10
- Steak Sandwich with Onions & Cheese, Fries $16
- Brussel Sprouts, Bacon $8
- Rhubarb Trifle $12
- Kransky Sausage with House $9
- Olive Bowl $8
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
-
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
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Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
- Scallop $2.20
- Snapper $4.00
- Deep fried moro bar $3.00
- Egg $4.60
- Mussel fritter $4.50
- Won ton $1.70
- Sausages, chips, eggs, bread and butter $8.50
- Bacon, eggs, chips, bread and butter $9.00
- Green Bone $6.00
- Hot Dogs $2.50
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Raw 1 Doz $24.00
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Cooked one Doz $28.00
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
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Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
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Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
- Pulled Pork Sliders $16.00
- - 1/2 Doz $15.00
-
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
- Chicken K$9.99/C$15
- Falafel burger B$6.50/C$12.50
- Falafel works K$9/C$15
- D=Dish / C = Combo
- Small mix low carb $14.99
- Mix burger B$6.99/C$12.99
- Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
- Lamb R$10.5/C$16.5
- Hot dog & chips $7.50
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Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
-
Aromatic spiced crispy squid $12.00
- w/ citrus aioli
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Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
- Pizza ham & cheese $12.50
- Fish & chips $11.50
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Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
- Pizza margherita $12.50
- Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
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Broccoli, blue cheese, tomato and basil $17.50 / $24.50
- Regular / Large
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Bacon, anchovy, mushroom, black olive and oregano $17.50 / $24.50
- Regular / Large
-
Chicken, shrimp, pineapple, capsicum and basil $17.50 / $24.50
- Regular / Large
- Hot Chocolate Cake with Hot Mocca Sauce $9.00
- Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
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Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
- Regular / Large
- Brandied Chocolate Prunes $2.50
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Gluten free base $4.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Churros $8.00
- With your choice of chocolate or caramel
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Chicken $8.50
- Shredded chicken & tomato salsa
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Reina Pepeada $10.00
- Roast chicken & avocado
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CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
- CHICKEN or PORK or BEEF $18.90
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Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
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Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
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Jungle Currry (hot) $ 10.00
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
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Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
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Oyster
- Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
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Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
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Kids $3.00
- 2 nuggets, 2 mini spring roll, chips
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No.1 $12.00
- 3 fish, 2 sausages, 2 potato fritter, 1 chips
- Pineapple fritter $1.30
- Cheese & Onion $3.00
- Snapper $10.50
- Extra meat $2.00
- Paua fritter $3.50
- Fish cake $2.00
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Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
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Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
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Cumberland sausages $28.50
- With garlic mashed potato and onion jam
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Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
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Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
- Baby carrots $9.00
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Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
-
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating