Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
-
Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
-
Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Large $6.50
- - Large $6.50
- Grilled Haloumi $1.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
- - Regular $4.50
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
-
Chunky Chips $7.5
- with tomato sauce or aioli
-
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
- Brioche french toast with lemon yoghurt $7
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
The Scotch Egg $12.5
- served hot with terra viva relish
-
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
-
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
- full rack $28.00
-
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
-
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
- Available 11am to 3pm
-
MINI CHEESE BURGER
- with salad and fries
-
BACON SANDWICH $12.50
- bacon, lettuce, guacamole and tomato
-
Margherita $16.00
- with fresh basil
-
Chicken Classic $19.00
- Chicken, brie, cranberry
- Garlic bread $7.00
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
- Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
- Side of chips $4
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Satay sauce $4
- Garlic & Parsley $3
- Diane sauce $4
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Boiled Dumplings with Spicy Soy Sauce 6pcs $8.50
-
Salmon $13
- with Tartare sauce 2 skewers
- -Japanese Fried Rice $16
- -Marinated Seaweed Salad $7
- Salmon Tempura $15
- Vegetables 6pcs $8
- Sushi and Sashimi Platter $33
- Crumbed Beef Skewers $20
-
Vegetarian Meal $14.00
- samosa, hummus, salad & 3 falafel
- Falafel & Hummus $7.50
- Falafel Kebab $10.50
- Deep Fried Chips with any sauces $4.50
- Vegetarian Roll $8.00
- Hummus Dip, Garlic Pita Salad $12.00
- Lamb Donner Kebab $12
- Combination Salad M $12.5 / L $16.00
-
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
- Y19. Teriyaki Tofu $7
-
Y23. Tomorokoshi $4.50
- Sweet corn
- SEAFOOD $40
- Y22. Kumara $5
-
Camembert Cheese Fondue $20
- 5 of today’s
- Miso Soup
-
Y3. Negima $6
- Chicken thigh with spring onion
- 8 Chicken pieces
-
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Cheesecake $3.00
- Kumara $0.60
- Mashed potato & gravy $2.50/$5.00
- Golden potato $0.50
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Sliced Beef (with Oyster Sauce)
- Black Bean Steak (with Garlic)
- Pork Mushrooms on Rice
- Roast Pork Pineapple on Rice
- Chicken Foo Young
- Chicken Mushrooms Chow Mein
- Steak Mushrooms on Rice
- Pork Foo Young
-
Crispy Pork $1.60
- With onion, lettuce and mustard sauce
-
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
- Corn Soup $3.00
-
Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
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Salmon Teriyaki $1.60
- Cooked salmon, avocado and teriyaki sauce
- Crispy Pork Don $14.00
- Crispy Prawn Don $14.00
- Sweet Chili Prawn Boat $2.20
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
- Asian Soy and sesame Salad $9.50
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Roasted Capsicum $8.50
- margarita shot
- add Bacon $17.50
-
Chorizo $12.50
- braised in tomato jus
- Wedges $9.90
-
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
-
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
- add Bacon $18.50
- Braised lamb tripes soup $16.00
- Lamb & Chives dumplings $13.50
- Chicken strips salad $13.00
- Xinjiang lamb fried noodles $13.00
- Lamb & Carrot dumplings $13.50
- Braised bok choy with beef $14.00
- Braised lamb with spring onion $15.00
- Kung pu spicy noodles $11.80/$10.80
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating