Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
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Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
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Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
- Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
- King Prawn Fried Rice / Mince Beef Fried Rice $13.00
- Jee Jee Marinade Chicken with Rice $13.00
- Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
- Sizzling Combination Seafood / Sizzling Squid $38.00
- Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
- King Prawn Fried E-Foo Noodle $14.80
- Chicken Laksa $12.80
- - Hollandaise sauce $18.00
- Seafood Chowder $12.50
- Vegetable Samosa with Beetroot Chutney and Aioli $12.00
-
Lamb Curry $20.00
- Our lamb marinated in yoghurt and garlic with coriander, ginger, chilli and spice. Served with rice and garlic bread
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Risotto
- Pumpkin, white wine + herb
-
Pasta + Meatballs $19.00
- Homemade herbed lamb meatballs in a rich tomato sauce on a bed of fettuccini.
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Eggs Benedict
- Poached free range eggs served on our homemade hash brown, toasted focaccia bread, spinach with a lemon
- Garlic Bread $8.50
- -Smoked salmon, capers and cream cheese $11.90
-
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
-
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
- -Avocado, tomato and cream cheese $9.90
- -Preserves with butter $6.90
-
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
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BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
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steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
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Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
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Chicken Biryani $15.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
- Garlic Cheese Naan $5.50
-
Bhuna Ghost $9.50 Half / $14.50 Full
- Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
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Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
- Pickle $3.00
-
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
-
Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
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Tandoori Platter $24.00
- Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
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Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
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Chicken Tikka $17.00
- Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
- Raita or Mango Chutney or Mixed Pickle $3.00
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Chicken Sazan $18.00
- Chicken cooked with Hot Chilli in a ginger and garlic Sauce
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Vegetable Pakora $6.00
- Deep fried vegetables battered with chickpea flour
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Kadai King Prawns $20.00
- Prawns cooked with onion, capsicum and ground spices
-
Curry-Land Special $17.00
- Marinated Chicken pieces with vegetables in a golden gravy
-
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
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Mini hotdogs (3) $9.00
- w/ salad or fries
-
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
- Smoked salmon sliced $5.00 (2 slices)
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
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Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
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Wedges $12.50
- w/ bacon, sour cream and cheese
- Hash browns, eggs or sliced avocado $3.50 each
- -Steak
- Large Cakes (Cream and Jam) $9.80
- Sugar Donuts $1.50
- Custard Twists $1.80
- Chocolate Eclairs $1.80
- -Egg
- -Bacon & Egg Slice
- Chocolate Donuts Sprinkles $1.60
- Roast Pork $10.50
- Pork $10.00
- Steak $4.20
- Steak $10.00
- Seafood
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No.6 $5.00
- 2 fish,1 potato fitter,$1 chips
- Sausage $1.20
-
M $10.00
- 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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Passionfruit $3.50
- extra scoop
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
-
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
- Potato Fries $4.90
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Chicken Littles $8.40
- Three tempura nibbles
- Egg $2.00
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Spicy Satay $1.00
- Cranberry $1.00
- Caramelised Onions $1.50
- Lamb & Cheese Pie
- Sausage Rolls $2.20
- Lamb Pie
- Each $4
- Steak, Onion & Tomato
- Cottage pie
- Steak & Mushroom
- Steak & Tomato
- -Sirloin 250g $32.50
-
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
- Add grilled cheese for $2.0
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Cobb Carnivore GF $34.90
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. (Upgrade to a 400g Rump for an extra 8.0)
-
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- -Two Eggs $3.50
-
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- -Garlic Prawns $5.90
- 1 Topping or Veggie $ 5
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
- Onions, Olives $ 2
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Mushroom, Capsicum, Tomato $ 4
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- S.A.O Roll $4.00
- Teriyaki Salmon Rice Bowl $13.50
- Teriyaki Chicken Roll $3.50
- Soft Shell Crab $5.50
- Fish Stick Roll $4.00
- All $5.50
- Sesame Roll $3.00
- Chicken & Avocado Roll $4.00
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
- Parmesan Garlic Bread Loaf $9
-
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
-
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating