Address
265 Te Mata Road, Havelock North 4294, New Zealand
Dish at Red Barrel in New Zealand Menu
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TO START- Each $7.95
- Rouse made bread with Village Press olive oil and Bee Pollen dukkah
SMALL PLATES- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
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Market fish, prawn, cucumber, Asian herb salad $19.95
- with hot, and sour dressing and crispy shallots
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Beef carpaccio $19.95
- goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves
CHARCUTERIE BOARD- Each $36.95
- Pork rillettes (in glass jars)
- Cured meats
- Mustard seed mayo
- Cornichons
- Pickled beetroot slices
- Rouse made relish
- Bokepa Denbo
- Bread and croutes
THREE CHEESE BOARD- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Aorangi Brie / Hohepa Danbo / Kikorangi Blue
- 1 Cheese $14.00
- 2 Cheeses $25.00
- 3 Cheeses $36.00
OVEN BAKED BRIE WHEEL- Each $28.95
- Bacon marmalade, fresh pear, croutes and crackers
KIDS MENU-
Muffin tin bento box $13.95
- Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
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Panko crumbed fish $12.95
- with shoestring fries
- Cross cut fries with tomato ketchup $7.95
-
Ice cream sundae $8.95
- Vanilla ice cream, chocolate sauce, chocolate hail
LARGE PLATES- Designed to be estes pith l—2 side dishes of your choice
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Rosemary roasted lamb rump $31.95
- with merlot jus, spring pea salsa verde and confits garlic
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
- Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
- Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
ACCOMPANIMENTS- Each $7.95
- Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
- Beetroot edamame and radish salad, sesame dressing and coriander
- Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
- Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
- Crispy agria potatoes with tabasco mayo and spring onions
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
DESSERT- Each $15.95
-
Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
-
Frozen chocolate
- parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
-
Rolled baklava
- with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream
Nearby Sample Menus
-
Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
-
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
-
Amigo $20.00/$26.00/$28.00/$26.00
- black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
-
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
- Spaghetti meatballs $20.00
-
Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
-
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
-
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
- Cheerios
-
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
- Jelly
- All burgers served with fries
-
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
-
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
- Scoop Ice Cream (2 scoops ) $5
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Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
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Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
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Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
-
Egg Dosa $11
- Dosa topped with egg and seasoned
- Chicken Tenders & Chunky Fries $9.00
- Choose your sauce:
- - Salmon eggs benedict $18.90
- - Sweet Chilli Chicken
-
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
-
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon
-
Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
- Kid's Combo - One kids main, sundae & small drink $15.00
- Skin Wrapped by Pan Cake
- F16 Sizzling Prawn and Scallops $28.00
- F14 Sizzling Combination Seafood $22.00
- B2 Crispy Salted Chicken
- R6 Three Combination on Rice $12.00
- R29 Curry Chicken on Rice $11.00
- Prawn, Scallops and Egg White with Broccoli
- R40 Assorted Meats with Tofu on Rice $13.00
- Side Garden Salad $4.50
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- PERi-naise Chip Dip $2.50
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Pineapple $1.50
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Old-style chips (Regular) $4.50
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Pretzel with butter N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Fleischsalat/Meatsalad served with bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
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-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
- ●Vegetarian
-
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
- -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
-
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
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Spicy Pork $21.00
- Pan fried thinly slice pork and vege on teppan
-
Gyoza $9.00
- Deep fried dumplings/8 pcs
- Chicken Teriyaki Sushi $11.00
- Salmon Sushi $11.00
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Udon and sushi combo $19.00
- 5 pcs
-
Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges
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Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
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Tofu salad $9.50
- Tofu with fruity sauce
- Battered Fish, Chicken Kebab, crab sticks & chips $7.50
- -6 for $9.00
- Tarakihi $6.00
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Sweet & Sour $12.00
- Stir-fry chicken, beef, pork or tofu or combination, with carrot, capsicum, celery, onion & pineapple. Served with steamed rice, fried rice or without rice
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Lemongrass & Red Pepper $14.00
- Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice.
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Lemongrass & Red Pepper $12.00
- Stir-fry chicken, beef, pork or tofu, with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice
- Deep Fried Fresh Mussel / Chicken Nugget / Squid Ring / Fish Bites / Mini Hotdogs $0.80
- 2 chicken kebabs, can & chips $7.50
- Tempura $11.90
- Tonkotsu Ramen $10.00
- Seafood $11.90
- Chicken Katsu $10.90
- Teriyaki Chicken $10.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
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Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- (Japanese style noodle soup with topping of choice)
- Almonds roasted and spiced $7.00
- Market inspired soup, ciabatta, butter $17.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
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Borsch $12
- Beetroot soup
- Free Range Pork Belly $7
- *All of our proteins are free range
- Best Ugly Bagels* $16.50
- Goat cheese, tomatoes and beetroot salad
-
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
- House Smoked Salmon $6
- Cream cheese & paleo jam $7.50
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Chilli Eggs & Ham $19
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Benedict $19
- W/ Bacon
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Vege nachos
- Served with sour cream
-
Tuscan calamari & prawns
- Served with fries
- Chicken caesar salad
-
Malaysian curry
- Served with rice
-
Tomato & bacon pasta
- Served with parmesan
-
Beef burrito
- Served with sour cream
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Spicy buffalo wings
- With blue cheese dressing
-
Filipino pork & chicken adobo
- Served with rice
Dish at Red Barrel
Phone
068779400
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Indonesian , Italian , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating