Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
- Tuna burger $8.00
- Fish bites 80¢
- Vege burger (comes with cheese and egg) $7.00
- Crab sticks $1.50
- Crumbed fish 50¢ extra per serve
- Tarakihi $5.50
- Squid rings 80¢
- Fish cakes $3.00
- French Onion W Parmesan Crostini $14.50
- Green Beans, Sauté Almonds $8
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Feta Garlic Pizza Bread $12
- w caramelised onion
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- Garlic flute $6.50
- Gourmet breads served with pesto and dips $14.50
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- *Venison Burger & Fries with Cranberry Sauce
- * Fisherman's Basket Selection
- * Garden Fresh Salad & Fries
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * The Big Apple Beef Burger & Fries
- * Fish Burger & Fries & Tartare Sauce
- $20.00 Specials
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
- Tartare Dip $1.00
- Chicken tenders with curly fries $11.90
- Egg $2.00
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
-
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
-
Eggs on Ciabatta $14.50
- With Bacon
- Smoked Salmon $5.00
- Tomato Sauce $2.00
-
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
-
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
-
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
-
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
-
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
- Plain Naan $2.50
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Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
- Add 6 Mussels $6.00
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Add 8 Prawns $8.00
- Add Fries $4.00
- Potato Mash $6.50
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
- ●Lamb
-
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
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-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
- Pineapple $1.20
- Wedges $3.50
- Steak $6.00
- Bacon $6.00
- Rissoles $2.20
- Ham & Cheese $5.00
- Fish-Fresh Snapper $6.50
- Egg $5.50
- French toast $14.50
- Extras $4.00
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Muesli $0.00
- Full breary $18.00
- Salmon $18.00
-
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Mozzarella
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Large 18" Sausage $ 31
- Italian Style Sausage
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Pepperoni, Extra Cheese $ 5
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Sausage, Chicken, Meatball $ 6
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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