Dj Nigel's Takeaway in Auckland Menu

GREEN JADE SPECIAL FRIED RICE $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
(WITH NOODLES) (WITH RICE)
KING PRAWN & SEASON VEGES $12.90
PORK $10.90
STEAK $9.60
BEEF BEANSPROUTS BLACK BEANS $10.90
PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
CHIPS MINIMUM $1.80

Fried Fish with Thai Chilli Sauce $13.90
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork
Steamed Chicken with Ginger Rice $13.50
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Vegetables / Meat $4.00
Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork

Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Fresh Oysters natural or battered $60

Mushrooms on Toast GFA, VG $17.50
Salmon on Herb Waffle $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Eggs Benny GF $19.50
Black Stack Burger $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander

Smashed avocado, lemon, chilli flakes & olive oil $13.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Tempura battered onion rings w sesame tamari mayo $6.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Add Ice cream $3
Mushrooms, avocado, tomato, potato hash, spinach $3 each
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast

Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Mushrooms $3.50
-Jam and marscapone $14
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Spinach $3.50
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
With egg $20

H $25.00
- 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
White Rice $6.00
Mussel / Donut $1.00
Chicken or Steak or Bacon / Mushrooms $3.50
Chicken / Roast Pork / Steak $10.00
Sweet & sour Wontons $9.50
Snapper /chicken nuggets (1/2 dozen) $4.20
Cheese onion mashed potato $1.60

Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Udon $13
- Boiled udon with fish cakes and crab stick
Fried Chicken $30
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Cozy Salad $10
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice

BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream

Mussel Fritter $2.50
Meat or pattie $1.50
Seafood $14.90
Squid $12.50
Prawn $6.00
Egg $3.50
Hamburger $2.70
Asian Delight Chow Mein $13.00
- BBQ pork, chicken, beef, mushroom & cashew nuts

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Paddlepops $3.50
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- W/- half n half toppings add $4.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- W/- gluten free base add $4.00
Cornettos, Magnums $5.00

T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
Bacon, Sausage, Smoked Salmon $4.50
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
HOT CHIPS $6.00
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast

Nearby Sample Menus