Domino's Pizza in 6/57 Elliott Street Menu

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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Bacon and eggs on grainy toast or Full monty from AJS Food Design. Claddagh Irish Pub Co offers many options including Garlic Bread and Chips with tomato sauce and aioli. The Zoo Karaoke Bar & Restaurant includes a wide range like Hot Chips or Hot & Spicy Chips. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Sugar n Cup and Hosemade roasted granola.

Nearby Sample Menus

Prawn Medium $12.00 Lrg $20.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Fish Medium $12.00 Lrg $25.00
Fish and Chips $7.00
Lamb Medium $12.00 Lrg $16.00
Lamb Medium $12.00 Lrg $16.00
Combination Medium $12.00 Lrg $18.00

Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-Add bacon $4.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
-Add salmon $5.50
-With avocado, tomato, cream cheese, basil pesto $12.50
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce

Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing

-Chicken tikka masala
Gulab jamun $5.00
Vegetarian dishes $7.90
Add for combo deal of paratha with a standard house drink $2.00
-Mutton kasa
-Rajma
-Dal tadka
Rice $3.00

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread

Chicken $10.00
Prawn $14.50
Special Chow Mein (Soft Noodles) $13.50
Roast Pork $11.50
Combination Meat $12.50
Vegetable $10.00
Scallops $16.50
Combination Seafood $15.90

Potato Mash $6.00
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Chicken Nuggets & Chips $9.00
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing

White Rice (carton) $2.50
Ham $2.80
Prawn M $9.50 L $12.50
Chicken M $7.50 L $9.80
BBQ Pork M $8.00 L $10.50
Chicken M $7.50 L $9.80
No. 2 $6
- 1 Cheese Burger, 1 Sausage, $2 Chips
Steak M $7.50 L $9.80

Braised spicy Mackarel $15.00
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Doenjang Stew $13.00
- bean paste pot stew beef with rice
Kimchi Stew $14.00
- rice with kimchi stew pork
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Sujebi $13.00
- dumpling soup with dough flake

Steam Rice $2.50
Manchow soup (Chicken/ Vegetable) $5.50
Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Gajar Ka Halwa (Gajrela) $3
Plain Dosa $7.50
Mixed Platter $10.50
- Samosa, onion bhaji, paneer tikka, hara bhara kebab
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes

For 8-10 people $48
I12. Pork Spair Ribs $20
- With Salt & Chili
For 4-6 people $28
For 4-6 people $28
C4. Braised Sea Cucumber & Sliced Abalone $108
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
D13. King Prawns $32
- With Maggi Sauce
I5. Steamed Chicken In Lotus Leves $20

Pigs trotters SP$11.50/PM$9.50
Chicken chow mein SP$10.50/PM$9.50
Ham and pineapple SP$8.90/PM$7.90
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
Roast Duck SP$15.50/PM$13.50
●Combination Meat
●Pork
●Chicken

Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Paan shot $2.50
- Great mouth freshener