Domino's Pizza Howick in Auckland Menu

Chicken Tenders & Chips
- with tomato sauce
Steak Fries $6
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
Garden Salad $6
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Sharing Platter $35
- with a selection of all f our starters
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Chicken Bacon Brie Burger $23
- with plum sauce

Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
Affogato $6.50
Toppings $2.00
- From mix and match from the menu above
Pea & feta mash (v) $10.90
Lemon curd $4.50
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Hummus $4.50

Zensai Nigiri Sushi (6 pcs) $15.00
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
Udon $12.00
- Japanese Noodles in hot Soup
Dragon Roll (6pcs) $14.00
- Salmon, avocado with fish roe
Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
Dinner Box B $15.00
- Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges

Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Fried Egg $2.50

Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Spring Roll $6.00
- Purely vegetarian affair
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)

Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
Fried Rice with Meal / Pineapples / Mushrooms $3.00
Chicken Nuggets $4.80
- 6 pieces
Onion Rings $4.80
- 6 pieces
Wonton Noodle Soup $11.00
- 8 wt
Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
Vegetable $11.00
Vegetable $12.00

Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
Hummus Dip $2.50
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Wedges & Dip $6.90
M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m
Vege $8.90
- Vegetable pattie mayo salad & tomato relish
Hummus Dip $8.50
- with garlic bread

Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
Battered fish and chips with house made tartare sauce $26
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
Chicken Schnitzel, coleslaw, fries $22
Breakfast smoothie $7
All grill items come with white onion puree chimichurri, short rib cigar and one side
Sage gnocchi, corn, radish, zucchini, broad beans (V) $32

34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
7. Fried Vermicelli
- With stir fried vermicelli, vegetables
35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
Chunky Fries $3.85
(GF)Gluten Free

Wilted Baby Spinach $6.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Eggs Any Style $6.00
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Black pudding $6.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Canadian cured Bacon $6.50

Nearby Sample Menus