Domino's Pizza in Rotorua Menu

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Domino's Pizza in Rotorua has no menu available, but can choose from many other options such as Muesli and Yoghurt or Porridge from The Bean Coffee Roastery & Cafe. Whakatane Sports Fishing Club offers many options including Small Fries and Large Fries. The Gelato Caffe includes a wide range like Big Breakfast or Small Breakfast. Large Chicken and Large Combo (Chips & Drink) from . Don Kebab offers Air Indian Takeaway and Plain Basmati Rice.

Nearby Sample Menus

Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Plum $1.70
Caesar Salad $18.70
- Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
Mint Sauce $1.70
Beetroot Relish $1.70
1/2 Size $20.70
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.

Creamy Thai Soup $6.50
- With coconut milk & vegetables
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Stir Fried Mixed Vegetables $14.50
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50

Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce

Butterscotch Pecan Tartlets N/A
Fruit and Nut Slice N/A
Chicken and Cashew on Turkish N/A
Mediterranean Orzo Salad N/A
Lamb and Kumara Wrap with Side Salad N/A
Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Cheesy Corn Chips N/A
Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A

Tomato sauce $2.00
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
Mustard $2.00
Gluten free base available
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Tabasco sauce $2.00
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce

Filled pasta of the day – please see the specials for tonight n/a
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Add prosciutto $4.00
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time

HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Burger, Chips & Beverage $18.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Mars bar battered & deep fried $3.00

WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.

Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Rocket . Parmesan Salad $7
Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Edamame Beans . Szechuan Salt $6
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Ginger Sesame Fried Chicken . Lime Mayo $12.5

Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.

Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Noodles and Meatballs $10.50
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Butter Chicken Curry $22.50
Stir Fried Vegetables
Fish of the Day $25.00
- Please ask as it changes every day
Steak Cut Fries $7.50

Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
-combination $17.00
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.

Meats $16.9
- Italian meats including chicken
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli

Lamb/Beef kothu $13.50
Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces
Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices

Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Garlic Naan $3.50
- Plain flour bread garnished with garlic
Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy