Dong Demoon in Auckland Menu

ALL DAY MEAL ALL DAY MEAL
  • Stir-fried chicken & rice $14.00
  • Spicy stir-fried pork & rice $14.00
  • FREE MISO SOUP + SALAD
  • One Person Per Dish
  • Spicy stir-fried squid & rice $14.00
  • Rice & pan fried noodles $14.00
  • Marinated beef & rice $14.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Salmon sashimi don $16.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
LUNCH MENU LUNCH MENU
  • ONLY 10:30AM 4:OOPM
  • One Person Per Dish
  • Spicy beef stew $15.00
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Spicy soft tofu stew $13.00
  • Chicken cutlet $15.00
  • Chicken cutlet w/ curry $16.00
SOUP / STEW SOUP / STEW
  • 2~3 Person Per Dish
  • Spicy fish roe soup $35.00
  • Mussel soup $30.00
  • Spicy mixed meat & vegetable stew $35.00
  • Scorched rice soup w/ seafood $25.00
  • Steamed egg thick soup $8.00
NEW MENU NEW MENU
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
BBQ PAN FRIED BBQ PAN FRIED
  • 2~3 Person Per Dish
  • Spicy stir-fried chicken & vegetable $30.00
  • Chicken gizzard w/ vegetable $30.00
  • Stir-fried seafood & vegetable $30.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Grilled snapper from $25.00
  • Sweetly fried prawn $25.00
  • Grilled eel $20.00
OTHER MENU OTHER MENU
  • 2~3 Person Per Dish
  • Salmon sashimi & vegetable $40.00
  • Steamed octopus & vegetable $45.00
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Rice cake & seafood w/ vegetable $30.00
SIDE MENU SIDE MENU
  • Rice ball w/ seaweed $5.00
  • Rice $2.00

Nearby Sample Menus

  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Spicy Lamb Bullets $12.00
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • 7:30am until 11am
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • -with freedom toast $14.50
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Mixed Salad $15.00
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Falafel on Rice L $13.00 / R $11.00
  • -Large $50.00
  • Salmon
  • - California Crab
  • -Prawn Tempura
  • SALMON SASHIMI $10.00
  • - Salmon & Avocado
  • - Fish Ball
  • -Inari (Sweet Tofu)
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • PIE $9.00
    • Key lime
  • OYSTERS $4.50
    • On ice or roasted
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Dinner: Tuesday, Wednesday, and Thursday
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Soup of the day $8.00
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Chicken Do Pyaza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
  • Chicken Biryani $13.00
    • Chicken pieces cooked with rice and spices.
  • Mixed Platter for two $15.00
    • 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
  • Vegetable Kulcha $4.00
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Butter Fish $14.00
    • Fish cooked in a smooth tomato sauce.
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Hot Dog Chips $5.50
  • Half $10.00
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Prawn Kushi Age $7.95
    • Deep fried breadcrumb prawns with tartar & sweet chilli sauce
  • Kushi Shabu- Shabu $32.95
    • Sliced beef & veges, noodles are served dipping sauces
  • Yaki - Nasu $17.50
    • Grilled eggplant filled mashed kumara with sesame dressing
  • Spicy Tuna Sashimi $12.50
    • Homemade spicy sauce and mayo & sesame Oil
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Fresh Salmon Roll $16.95
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Seaweed Salad $14.50
    • Japanese tosaka seaweed & mesclun salad with Kushi homemade soy sauce
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • House cured bacon $7.00
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Smashed avocado $6.00
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Steak and cheese pie $3.20
  • Mince pie $3.20
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Mince savory $1.20
  • Steak pie $3.20
  • Mince and cheese pie $3.20
  • Sausage roll $1.60
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Kung Pao Chicken w rice $12.00
  • Wonton Soup $8.00
  • Mapo Tofu w rice $12.00
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Octopus Balls $4.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
Dong Demoon

Dong Demoon

location

Address

42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093309

email

Email

None

clock

Opened hours

10:30 AM to 4 AM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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