Doon Masala Fine Indian Cuisine in Auckland Menu

 APPETISERS & LIGHT MEALS

• Vegetable samosa $5.00
  • Triangular flour shell filled with green peas and potatoes. Deep fried and served with tamarind dressing. Two pcs per serving
• Onion bhaji $5.00
  • Slices of onion coated with chicka batter deep fried and and served tamarind dressing
• Subz kebab $6.90
  • Deep fried patties of cottage cheese potatoes and green peas. Served with mint dressing four pcs per serving
• Vegetarian mixed platter for 2 $13.90
  • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
• Mixed platter for 2 $15.90
  • Chicken tikka and two seekh kebabs, samosa and pakoras server with mint and tamarind dressing
• Chicken tikka $9.90
  • Succulent morsels of chicken mildly spiced with tikka marinado and cooked in the tandoor. Served with cabbage and mint dressing. Four pcs per serving
• Garlic tikka $9.90
  • Boneless chicken cubes marinated with yoghurt garlic, white pepper, aromatic indian herbs and cooked in tandoor, served with cabbage and mint dressing. Four pcs per serving
• Seekh kebab $9.90
  • Lightly spiced lamb mince rolled on skewers and roasted in tandoor. Served with cabbage and mint dressing. Four pcs per serving
• Fish tikka $9.90
  • Large chunks of fish marinated in yoghurt dressing and cooked in our tandoor. Served with cabbage and mint dressing. Four pcs per serving
• Tandoori prawn $16.90
  • King prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor. Served with fresh green cabbage and mint dressing. 9 Pcs per serving
• Tandoori chicken $20.90
  • Indians aroma's specialty entree. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion is one leg and one breast piece
• Assorted tandoori platter $15.90
  • Seekh kebab and chicken tikka served with fresh green cabbage and mint dressing
• Aroma vegetarian for 2 $65.00
  • Starters: samosa, onion bhaji pakora and subz kebab. Main course: paneer makhani mutter mushroom, curry dal makhani and vegetable korma served with one garlic and one plain naan and rice

 MAIN COURSES CHICKEN

• Butter chicken $13.90
  • Butter recommended tender morsels of boneless chicken marinated overnight. Smoked in tandoor and cooked in a delicate butter and tomato gravy
• Chicken tikka masala $13.90
  • Tender boneless chicken pieces grilled in tandoor them simmered in a tomato. Onion sauce and enriched with fresh green peppers and aromatic spices
• Chicken chettinad $13.90
  • Black pepper garlic, ginger and herbs based chicken curry
• Chicken korma $13.90
  • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
• Chicken madras $13.90
  • A traditional south dish. Boneless chicken pieces cooked in coconut based gravy
• Chicken vindaloo $13.90
  • A speciality from goa. Boneless chicken prepared with special vindaloo paste and carefully selected spices
• Chicken curry $13.90
  • Creamy onion and tomato based curry
• Chicken saag $13.90
  • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected species
• Mango chicken $13.90
  • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
• Chicken jalfrezi $13.90
  • Roasted chicken cooked with juiciness of capsicum onion and sauteed with touch of garlic and onion gravy. A dry chicken dish
• Chicken do pyaza $13.90
  • Boneless chicken pieces sauteed with garlic, petals of onion and cooked in onion bases gravy. A dry chicken dish

 LAMB

• Lamb rogan josh $15.90
  • Lamb rogan josh (we guarantee you the best). A traditional north indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs
• Lamb nawabi $15.90
  • Tender diced lamb cooked with chopped capsicum sauteed onion and garnished with cashew nuts
• Lamb chettinad $15.90
  • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
• Lamb korma $15.90
  • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
• Lamb madras $15.90
  • A traditional south indian dish. Boneless lamb cooked in coconut based gravy
• Lamb vindaloo $15.90
  • A speciality from goa boneless pieces of lamb prepared with vindaloo paste and carefully selected species
• Lamb curry $15.90
  • Creamy onion and tomato based gravy
• Vegetable samosa lamb saag $15.90
  • Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected species
• Lamb do pyaza $15.90
  • Boneless lamb pieces sauteed with garlic petals of onion and cooked in onion based gravy. A dry lamb dish

 BEEF

• Beef madras $15.90
  • A traditional south indian dish. Boneless beef pieces cooked in coconut based gravy
• Beef chettinad $15.90
  • Black pepper, garlic, ginger based beef curry cooked in onion based gravy
• Beef vindaloo $15.90
  • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix a specialty from goa
• Beef curry $15.90
  • Boneless beef pieces cooked tomato and onion based curry
• Beef saag $15.90
  • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with cooked with carefully selected species
• Beef korma $15.90
  • Boneless beef pieces cooked in ground cashew nut and cream based gravy create a unique

 SEAFOOD

• Butter prawns $16.90
  • Prawn cutlets cooked in a dedicated butter and tomato gravy
• Prawn masala $16.90
  • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic sauce
• Prawn malabari $16.90
  • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
• Fish masala $16.90
  • Lemon fish fillets cooked and simmered in a tomato onion sauce and enriched with fresh green pepper and aromatic spices
• Fish malabari $16.90
  • Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
• Fish korma $16.90
  • Lemon fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor

 VEGETABLE

• Malai kofta $12.90
  • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
• Paneer makhani $12.90
  • Indian cottage cheese cubes cooked in a dedicated butter and tomato gravy
• Saag paneer $12.90
  • Home made cottage cheese and spinach sauteed with garlic and finished in cream carefully selected spices
• Paneer chettinad $12.90
  • Black pepper garlic, ginger, cottage cheese curry cooked in onion based gravy
• Mutter paneer $10.90
  • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
• Vegetable korma $12.90
  • Fresh mixed vegetable cooked in ground cashew nuts and cream based gravy to a unique nutty flavour
• Mutter mushroom curry $12.90
  • Green peas and mushroom cooked in onion based gravy and flavored with cream mild spices
• Vegetarian mixed platter for 2 $12.90
  • An assortment of samosa onion, bhaji, pakora and subz kebab served with mint and tamarind dressing
• Mixed vegetable $12.90
  • An assortment of vegetable cooked in an onion based sauce a dry vegetable delicacy
• Aloo gobi $12.90
  • Potato and spinach sauteed with gar
• Saag aloo $12.90
  • Potatoes tossed in flavored with cumin seeds and tomatoes. A dry vegetable delicacy
• Aloo zeera $12.90
  • Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy
• Dal makhani $12.90
  • Large chunks of fish marinated in yoghurt dressing and cooked in our tandoor. Served with cabbage and mint dressing. Four pcs per serving

 RICE

• Aromatic basmati rice $4.90
  • Butter recommended. Tender morsels of boneless chicken marinated overnight. Smoked in tandoor and cooked in a delicate butter and tomato gravy
• Vegetable biryani $12.90
  • Basmati rice cooked along with vegetables and a selection of nuts and herbs
• Chicken biryani $12.90
  • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
• Mixed seafood biryani $15.90
  • A speciality from goa. Boneless chicken prepared with special vindaloo paste and carefully selected spices

 TANDOORI BREADS

• Naan/Butter naan $15.90
  • Famous indian hot bread coated with butter unless specified
• Garlic naan $15.90
  • Traditional indian bread, stuffed with garlic and coated with butter
• Cheese and garlic naan $15.90
  • Naan stuffed with cheddar cheese and garlic
• Roti $3.90
  • Traditional indian flat bread from wheat flour
• Paratha $16.90
  • S flaky thick bread enriched with butter
• Cheese naan $16.90
  • A hot favorite with kids. Naan stuffed with cheddar cheese
• Keema naan $16.90
  • Naan stuffed with cooked lamb mince
• Peshwari naan $16.90
  • Peshawar is famous for its rich food naan stuffed with dry fruits and cherries
• Fresh green salad $16.90
  • Naan stuffed with cottage cheese & coriander

 ACCOMPANIMENTS

• Fresh green salad / Mango chutney / Mint dressing / Fish masala $16.90
• Slices of onion coated with chicka batter deep fried and and served tamarind dressing $16.90

 DESSERTS

• Mango kulfi $12.90

332 Mahurangi East Road, Auckland, Auckland, 0920, New Zealand

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