Down The Road in Hastings Menu

LUNCH LUNCH
  • Please ask staff what today's fish is.
  • Omelette $15.00
    • 3 egg omelette with bacon, red onion, tomato and cheese with side salad.
  • Creamy Spinach & Mushroom Risotto $18.00
    • With pesto, balsamic reduction & feta.
  • (Can add bacon and chicken ) $5.00
  • Corn Fritters & Bacon Stack $16.00
    • Homemade corn fritters stacked with streaky Bacon, homemade fresh salsa & sour cream Served with side salad.
  • Thai Beef or Chicken Salad $17.00
    • Marinated beef or chicken strips pan seared tossed with crispy noodles. On a fresh garden salad.
  • Open Steak Sandwich $18 .00
    • Chargrilled prime rump on toasted ciabatta with lettuce, caramelized onion & horseradish cream. Served with fries.
  • All Day Breakfast $18 .00
    • 2 Eggs, grilled sausage, streaky Bacon, hash browns, mushrooms, grilled tomato and toasted Ciabatta.
  • Open Chicken Sandwich $18 .00
    • Pan seared chicken strips on toasted ciabatta,crispy lettuce & tomato. Dressed with our ownhoney mustard vinaigrette and served with fries.
  • Fish & Chips $17.00
    • Fresh beer battered fish (can be pan fried GF) with a garden salad, fries and tartare sauce.
  • Chicken Fettuccini $18.00
    • Grilled chicken, bacon, mushrooms in a creamy white wine and garlic sauce Served with parmesan and garlic bread.
  • Chef’s Salad
    • See Specials board or ask staff.
  • Down The Road Burger $18.00
    • Our famous homemade beef Pattie, lettuce, tomato, red onion, garlic aioli and cheese Served with fries
  • -(GF) Buns Available $3.00
  • Down The Road Big Burger $20.00
    • Our famous homemade beef Pattie, Streaky bacon, hash brown, lettuce, tomato, red onion, garlic aioli and cheese Served with fries.
  • -(GF) Buns Available $3.00
  • Chicken Burger $18.00
    • Chargrilled chicken Pattie, lettuce, tomato, streaky bacon, camembert cheese, lettuce, tomato, red onion cranberry sauce and garlic aioli Served with fries.
  • -(GF) Buns Available $3.00
  • Schnitzel Burger $19.00
    • Crumbed beef schnitzel. Cheese, streaky bacon, beer battered onion rings, fancy lettuce, tomato, B.B.Q Sauce and garlic aioli. With fries.
  • -(GF) Buns Available $3.00
  • Thai beef or chicken wrap $16.00
    • Marinated beef or chicken in a warmed tortilla wrap with fancy lettuce, carrot, red onion, capsicum, cucumber and cheese with fries on the side.
STARTERS STARTERS
  • Garlic Bread $7
  • Cheese Garlic Bread $9
  • Bruschetta $12
    • Topped with salsa, chicken and bacon. Served with salad garnish. Can be also made vegetarian.
ENTRÉE ENTRÉE
  • Crispy Salt & Pepper Calamari $16
    • With a fresh salad garnish & sweet chilli sauce.
  • Bacon Wrapped Scallops
    • Pan fried then finished in a creamy white wine, garlic and mustard sauce on ciabatta With a fresh salad.
  • -Entrée $17
  • -Main $24
  • Braised Pork Belly
    • Twice cooked pork belly with savoury croquet, wilted spinach and jus.
  • -Entrée $17
  • -Main $24
  • Crumbed Scallops $18.00
    • Salad garnish and homemade Thousand Island dressing.
  • Grilled Haloumi $15.00
    • Grilled halloumi cheese on toasted ciabatta, crushed avocado and olive salsa.
  • Vol Au Vent $16.00
    • Sautéed chicken tenderloin, asparagus in a creamy sauce. Served in puff pastry with a leafy salad.
  • Mussels $16.00
    • Mussels in a creamy white wine & garlic sauce with crusty bread.
PIZZA PIZZA
  • Italian
    • Pepperoni, red onion, Sun Dried tomatoes, mushroom, cheese, basil pesto And olives
  • -Small $16.00
  • -large $20.00
  • Chicken $16.00 small / $20.00 large
    • Chicken, camembert, red onion with a cranberry swirl.
  • Meat Lovers
    • Bacon, pepperoni, ground beef, mushrooms and cheese with a BBQ swirl
  • Hawaiian
    • Ham, pineapple and cheese.
  • -Small $15.00
  • -large $19.00
  • Vegetarian
    • Sun Dried tomatoes, red onion, mushrooms, spinach, Wood fired peppers, cheese & Feta.
  • -Small $16.00
  • -large $20.00
  • Seafood Pizza
    • Fresh fish, scallops, prawns, capers finished with a seafood sauce.
  • -Small $18.00
  • -large $22.00
  • -Extra toppings $2.00
  • -Extra Gluten free Bases available $4.00
  • -Extra½ and ½ available $3.00
  • Add: Eggs/ Bacon / Mushrooms / Hash Browns / Sausages $2.00
  • Side Salad $5.00
  • Fries $6.00
  • ½ bowl $4.00
  • Side of veg $5.00
  • Extra steak sauce, cheese sauce or gravy $3.00

Nearby Sample Menus

  • Goong Pad Pong Kari $24.50
    • Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
  • French Fries $6.00
  • Roti bread with sweet peanut sauce / Pickle vegetables $5.00
  • -Crispy pork $24.50
  • Khao Pad Sapparod $13,50
    • Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
  • Gai Yang $21.50
    • Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
  • Gitlow Pad Ka Prow Talay $20.50
    • Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
  • -Stuffed Mushrooms (4 pieces $10.50
    • Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Banana Split $4.50
    • With icecream and chocolate sauce
  • Fish and Chips $7 Meal / $11.5 Combo
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Trio of Sausages $16.00
    • Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Toasted Sandwiches
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Vege Combo Iskender $14.50
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • SIDE FRIES $5.00
    • With tomato sauce
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Mixed greens, balsamic $6.50
  • Shoestring fries $5.50
  • Grilled sourdough, olive oil $6.50
  • Soup of the day $12.50
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • Nuggets per dozen $5.00
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • Squid Rings per dozen $6.60
  • Garlic Loaf $3.50
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • Katsu & Udon $18.00
  • Chicken Yakidori $13.50
    • With Rice
  • Sushi & Tempura $14.50
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Katsu $15.00
    • Chicken Katsu
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Bacon and Eggs with Toast $15.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Toast served with Preserves $5.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Local Cheese $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Down The Road

Down The Road

location

Address

47/201 Karamu Road, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

68760020

clock

Opened hours

Thursday 11AM–12AM Friday 11AM–12AM Saturday 11AM–12AM Sunday 11AM–12AM Monday Closed Tuesday 11AM–12AM Wednesday 11AM–12AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
47/201 Karamu Road, Hastings, Hawke's Bay, 4122, New Zealand
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