House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Fish and Chips $7 Meal / $11.5 Combo
Scallop Spaghetti $19.00
Seared scallops with red onion and asparagus in a vodka infused cream sauce
All Day Breakfast $17.00
Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
Chicken Liver Pate $12.00
Brandy infused livers served with toasted sour dough and caramelised onion
- Small Bowl $3.00
Kumara and Feta Fritter Stack $17.00
Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Roasted Vegetable Salad $16.50
Balsamic roasted vegetables with rocket, feta and cashew nuts
Gluten free breads and crackers available on request please add $4.00
Gimblett Breakfast $22.00
Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Mushrooms on Toast (V) $18.00
Creamed mushrooms on toasted breads;
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Beef Skewers – Asian Style $15.00
In our marinade of ginger, soya sauce, garlic & lime
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast
Crispy Calamari (GF) $15.00
Crispy coated calamari with aioli
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste