Down The Road in Hastings Menu

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Please ask staff what today's fish is.
Omelette $15.00
- 3 egg omelette with bacon, red onion, tomato and cheese with side salad.
Creamy Spinach & Mushroom Risotto $18.00
- With pesto, balsamic reduction & feta.
(Can add bacon and chicken ) $5.00
Corn Fritters & Bacon Stack $16.00
- Homemade corn fritters stacked with streaky Bacon, homemade fresh salsa & sour cream Served with side salad.
Thai Beef or Chicken Salad $17.00
- Marinated beef or chicken strips pan seared tossed with crispy noodles. On a fresh garden salad.
Open Steak Sandwich $18 .00
- Chargrilled prime rump on toasted ciabatta with lettuce, caramelized onion & horseradish cream. Served with fries.
All Day Breakfast $18 .00
- 2 Eggs, grilled sausage, streaky Bacon, hash browns, mushrooms, grilled tomato and toasted Ciabatta.
Open Chicken Sandwich $18 .00
- Pan seared chicken strips on toasted ciabatta,crispy lettuce & tomato. Dressed with our ownhoney mustard vinaigrette and served with fries.
Fish & Chips $17.00
- Fresh beer battered fish (can be pan fried GF) with a garden salad, fries and tartare sauce.
Chicken Fettuccini $18.00
- Grilled chicken, bacon, mushrooms in a creamy white wine and garlic sauce Served with parmesan and garlic bread.
Chef’s Salad
- See Specials board or ask staff.
Down The Road Burger $18.00
- Our famous homemade beef Pattie, lettuce, tomato, red onion, garlic aioli and cheese Served with fries
-(GF) Buns Available $3.00
Down The Road Big Burger $20.00
- Our famous homemade beef Pattie, Streaky bacon, hash brown, lettuce, tomato, red onion, garlic aioli and cheese Served with fries.
-(GF) Buns Available $3.00
Chicken Burger $18.00
- Chargrilled chicken Pattie, lettuce, tomato, streaky bacon, camembert cheese, lettuce, tomato, red onion cranberry sauce and garlic aioli Served with fries.
-(GF) Buns Available $3.00
Schnitzel Burger $19.00
- Crumbed beef schnitzel. Cheese, streaky bacon, beer battered onion rings, fancy lettuce, tomato, B.B.Q Sauce and garlic aioli. With fries.
-(GF) Buns Available $3.00
Thai beef or chicken wrap $16.00
- Marinated beef or chicken in a warmed tortilla wrap with fancy lettuce, carrot, red onion, capsicum, cucumber and cheese with fries on the side.

Garlic Bread $7
Cheese Garlic Bread $9
Bruschetta $12
- Topped with salsa, chicken and bacon. Served with salad garnish. Can be also made vegetarian.

Crispy Salt & Pepper Calamari $16
- With a fresh salad garnish & sweet chilli sauce.
Bacon Wrapped Scallops
- Pan fried then finished in a creamy white wine, garlic and mustard sauce on ciabatta With a fresh salad.
-Entrée $17
-Main $24
Braised Pork Belly
- Twice cooked pork belly with savoury croquet, wilted spinach and jus.
-Entrée $17
-Main $24
Crumbed Scallops $18.00
- Salad garnish and homemade Thousand Island dressing.
Grilled Haloumi $15.00
- Grilled halloumi cheese on toasted ciabatta, crushed avocado and olive salsa.
Vol Au Vent $16.00
- Sautéed chicken tenderloin, asparagus in a creamy sauce. Served in puff pastry with a leafy salad.
Mussels $16.00
- Mussels in a creamy white wine & garlic sauce with crusty bread.

Italian
- Pepperoni, red onion, Sun Dried tomatoes, mushroom, cheese, basil pesto And olives
-Small $16.00
-large $20.00
Chicken $16.00 small / $20.00 large
- Chicken, camembert, red onion with a cranberry swirl.
Meat Lovers
- Bacon, pepperoni, ground beef, mushrooms and cheese with a BBQ swirl
Hawaiian
- Ham, pineapple and cheese.
-Small $15.00
-large $19.00
Vegetarian
- Sun Dried tomatoes, red onion, mushrooms, spinach, Wood fired peppers, cheese & Feta.
-Small $16.00
-large $20.00
Seafood Pizza
- Fresh fish, scallops, prawns, capers finished with a seafood sauce.
-Small $18.00
-large $22.00
-Extra toppings $2.00
-Extra Gluten free Bases available $4.00
-Extra½ and ½ available $3.00
Add: Eggs/ Bacon / Mushrooms / Hash Browns / Sausages $2.00
Side Salad $5.00
Fries $6.00
½ bowl $4.00
Side of veg $5.00
Extra steak sauce, cheese sauce or gravy $3.00

Nearby Sample Menus

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Delicious Turkish style dips served with warm Turkish bread
Mixed Meat Rice $ 7.50
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.

Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir garden salad $9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Fish and Chips $7 Meal / $11.5 Combo
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion

Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Chicken and Fries $8.00
Falafel Wrap (Small/ Large) $8.50/$10.50
Mixed Iskender $14.50
Falafel and Rice $7.50
Chicken and Rice $7.50
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum

Gravy Pottle $1.20
Garlic (box only) $1.00
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Kranski $3.00
- Delicious Kranski's
Garlic Pottle $1.20
Chicken Box. 9 Piece $19.70
Lasagne Square $2.80
- Delicious Lasagne Square
Cordon Bleu $2.80
- Delicious Cordon Bleu

8PC. MAYO OR CHILLI $9.00
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Fresh Salmon Supreme
Vegetarian Snackbox
- 4 pieces Fresh Salmon Supreme
Nigiri Sushi Medley $30.90
SMALL $5.00
Teriyaki Chicken Lovers $19.90

Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Regular $12.90

Tea $4
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
Espresso $3
Latte $4.5
Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)

KIDS MINI HOT DOG $10.00
TEMPURA FISH $15.00
- served with lemon wedge and tartare
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
FARMHOUSE GARLIC & CHEESE BREAD $8.00
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
PASTA BOWL $20.00
- see the blackboard for today's option
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing

Vidal seasonal garden vegetables $8.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Green leaf salad with chardonnay dressing $8.50
Rustic fries, aioli, tomato ketchup $8.00
Prawn & paella arancini balls, lemon aioli n/a
Pork and sausage ragout, braised cabbage n/a
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal soup n/a

Teriyaki Chicken $16.00
- With Rice
French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
Teriyaki Salmon $17.50
- With Rice
-Small $50.00
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
Katsu & Udon $18.00
Salmon Roll $11.00
- Raw Salmon, Avocado
-Filling/Topping

Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $12.00
Garlic Prawn Cutlets $24.00
Pan Seared or Crumbed Scallops $14.00
Pumpkin & Chorizo Fritter with Aioli $10.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Hot Dogs $10.00
- served with chips & salad

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

top with Bacon add $6.00
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Fries with aioli $7.50
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce