Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Pan Seared or Crumbed Scallops $14.00
Roast of the Day $15.00/$18.00
See specials board for details.Small/Large
Eye Fillet Steak 220g. $29.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $24.00
Garlic Bread $6.00
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Cheese plate
Sirloin Steak (GF &DF) $25.00
Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Breads Dip & Olive Oil $15.00
Breads, with a homemade dip of the day & Olive Oil
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce
Breads (Not GF) $6.00
Chef’s breads
Our chalk board often has an additional dish of the day
Crispy Calamari Salad (GF) $21.00
Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli