Down The Road in Hastings Menu

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Please ask staff what today's fish is.
Omelette $15.00
- 3 egg omelette with bacon, red onion, tomato and cheese with side salad.
Creamy Spinach & Mushroom Risotto $18.00
- With pesto, balsamic reduction & feta.
(Can add bacon and chicken ) $5.00
Corn Fritters & Bacon Stack $16.00
- Homemade corn fritters stacked with streaky Bacon, homemade fresh salsa & sour cream Served with side salad.
Thai Beef or Chicken Salad $17.00
- Marinated beef or chicken strips pan seared tossed with crispy noodles. On a fresh garden salad.
Open Steak Sandwich $18 .00
- Chargrilled prime rump on toasted ciabatta with lettuce, caramelized onion & horseradish cream. Served with fries.
All Day Breakfast $18 .00
- 2 Eggs, grilled sausage, streaky Bacon, hash browns, mushrooms, grilled tomato and toasted Ciabatta.
Open Chicken Sandwich $18 .00
- Pan seared chicken strips on toasted ciabatta,crispy lettuce & tomato. Dressed with our ownhoney mustard vinaigrette and served with fries.
Fish & Chips $17.00
- Fresh beer battered fish (can be pan fried GF) with a garden salad, fries and tartare sauce.
Chicken Fettuccini $18.00
- Grilled chicken, bacon, mushrooms in a creamy white wine and garlic sauce Served with parmesan and garlic bread.
Chef’s Salad
- See Specials board or ask staff.
Down The Road Burger $18.00
- Our famous homemade beef Pattie, lettuce, tomato, red onion, garlic aioli and cheese Served with fries
-(GF) Buns Available $3.00
Down The Road Big Burger $20.00
- Our famous homemade beef Pattie, Streaky bacon, hash brown, lettuce, tomato, red onion, garlic aioli and cheese Served with fries.
-(GF) Buns Available $3.00
Chicken Burger $18.00
- Chargrilled chicken Pattie, lettuce, tomato, streaky bacon, camembert cheese, lettuce, tomato, red onion cranberry sauce and garlic aioli Served with fries.
-(GF) Buns Available $3.00
Schnitzel Burger $19.00
- Crumbed beef schnitzel. Cheese, streaky bacon, beer battered onion rings, fancy lettuce, tomato, B.B.Q Sauce and garlic aioli. With fries.
-(GF) Buns Available $3.00
Thai beef or chicken wrap $16.00
- Marinated beef or chicken in a warmed tortilla wrap with fancy lettuce, carrot, red onion, capsicum, cucumber and cheese with fries on the side.

Garlic Bread $7
Cheese Garlic Bread $9
Bruschetta $12
- Topped with salsa, chicken and bacon. Served with salad garnish. Can be also made vegetarian.

Crispy Salt & Pepper Calamari $16
- With a fresh salad garnish & sweet chilli sauce.
Bacon Wrapped Scallops
- Pan fried then finished in a creamy white wine, garlic and mustard sauce on ciabatta With a fresh salad.
-Entrée $17
-Main $24
Braised Pork Belly
- Twice cooked pork belly with savoury croquet, wilted spinach and jus.
-Entrée $17
-Main $24
Crumbed Scallops $18.00
- Salad garnish and homemade Thousand Island dressing.
Grilled Haloumi $15.00
- Grilled halloumi cheese on toasted ciabatta, crushed avocado and olive salsa.
Vol Au Vent $16.00
- Sautéed chicken tenderloin, asparagus in a creamy sauce. Served in puff pastry with a leafy salad.
Mussels $16.00
- Mussels in a creamy white wine & garlic sauce with crusty bread.

Italian
- Pepperoni, red onion, Sun Dried tomatoes, mushroom, cheese, basil pesto And olives
-Small $16.00
-large $20.00
Chicken $16.00 small / $20.00 large
- Chicken, camembert, red onion with a cranberry swirl.
Meat Lovers
- Bacon, pepperoni, ground beef, mushrooms and cheese with a BBQ swirl
Hawaiian
- Ham, pineapple and cheese.
-Small $15.00
-large $19.00
Vegetarian
- Sun Dried tomatoes, red onion, mushrooms, spinach, Wood fired peppers, cheese & Feta.
-Small $16.00
-large $20.00
Seafood Pizza
- Fresh fish, scallops, prawns, capers finished with a seafood sauce.
-Small $18.00
-large $22.00
-Extra toppings $2.00
-Extra Gluten free Bases available $4.00
-Extra½ and ½ available $3.00
Add: Eggs/ Bacon / Mushrooms / Hash Browns / Sausages $2.00
Side Salad $5.00
Fries $6.00
½ bowl $4.00
Side of veg $5.00
Extra steak sauce, cheese sauce or gravy $3.00

Nearby Sample Menus

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Terrôir potatoes, rosemary, garlic $9.00
Terrôir Petits Fours $9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00

Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
Nuggets and Chips $7 Meal / $11.5 Combo
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
Served on sourdough with beer battered fries
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli

Mixed Meat and Fries $8.00
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Lamb and Fried $8.00
Vege Falafel Iskender $14.00
Lamb Kebab(Small/ Large) $9.00/$11.00
Chicken Iskender $14.50
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil

Bowl Of Fries $6.00
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)

Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Please Specify - Mild / Medium / Hot
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
-Chicken $18.50

Hot Dog $2.30
- Delicious Hot Dog
Beef Roll $2.80
- Delicious Beef Roll
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Chicken Box. 9 Piece $19.70
Aioli Pottle $1.50
Curry Roll $2.80
- Delicious Curry Roll
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Garlic (box only) $1.00

8PC. DBL AVO $7.30
- 3 pieces Prawn Nigiri
Fresh Salmon Nigiri
- 8 pieces Jumbo Teriyaki Chicken
LARGE $8.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8 pieces Seafood Celebration
Double Avocado Medley $23.90

Regular $15.50
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Small $11.00
Regular $18.50
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce

Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream

KIDS MINI HOT DOG $10.00
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
MUFFIN'S $5.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
CRUMBED CHICKEN & AIOLI $17.00
SALAD SIDE $8.00
KIDS FISH $10.00
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries

Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Sticky date pudding with cream n/a
Vidal seasonal garden vegetables $8.50
2 courses / 3 courses $25.00 / $29.50
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Cheese cake of the day n/a

Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Raspberries / Toasted Almond / Dissaronno $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Spuds / Olive Earth / Green Oil $6.00

Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Our chalk board often has an additional dish of the day
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
or with a free range egg & bacon add $6.00
top with Bacon add $6.00