Down The Road in Hastings Menu

LUNCH LUNCH
  • Please ask staff what today's fish is.
  • Omelette $15.00
    • 3 egg omelette with bacon, red onion, tomato and cheese with side salad.
  • Creamy Spinach & Mushroom Risotto $18.00
    • With pesto, balsamic reduction & feta.
  • (Can add bacon and chicken ) $5.00
  • Corn Fritters & Bacon Stack $16.00
    • Homemade corn fritters stacked with streaky Bacon, homemade fresh salsa & sour cream Served with side salad.
  • Thai Beef or Chicken Salad $17.00
    • Marinated beef or chicken strips pan seared tossed with crispy noodles. On a fresh garden salad.
  • Open Steak Sandwich $18 .00
    • Chargrilled prime rump on toasted ciabatta with lettuce, caramelized onion & horseradish cream. Served with fries.
  • All Day Breakfast $18 .00
    • 2 Eggs, grilled sausage, streaky Bacon, hash browns, mushrooms, grilled tomato and toasted Ciabatta.
  • Open Chicken Sandwich $18 .00
    • Pan seared chicken strips on toasted ciabatta,crispy lettuce & tomato. Dressed with our ownhoney mustard vinaigrette and served with fries.
  • Fish & Chips $17.00
    • Fresh beer battered fish (can be pan fried GF) with a garden salad, fries and tartare sauce.
  • Chicken Fettuccini $18.00
    • Grilled chicken, bacon, mushrooms in a creamy white wine and garlic sauce Served with parmesan and garlic bread.
  • Chef’s Salad
    • See Specials board or ask staff.
  • Down The Road Burger $18.00
    • Our famous homemade beef Pattie, lettuce, tomato, red onion, garlic aioli and cheese Served with fries
  • -(GF) Buns Available $3.00
  • Down The Road Big Burger $20.00
    • Our famous homemade beef Pattie, Streaky bacon, hash brown, lettuce, tomato, red onion, garlic aioli and cheese Served with fries.
  • -(GF) Buns Available $3.00
  • Chicken Burger $18.00
    • Chargrilled chicken Pattie, lettuce, tomato, streaky bacon, camembert cheese, lettuce, tomato, red onion cranberry sauce and garlic aioli Served with fries.
  • -(GF) Buns Available $3.00
  • Schnitzel Burger $19.00
    • Crumbed beef schnitzel. Cheese, streaky bacon, beer battered onion rings, fancy lettuce, tomato, B.B.Q Sauce and garlic aioli. With fries.
  • -(GF) Buns Available $3.00
  • Thai beef or chicken wrap $16.00
    • Marinated beef or chicken in a warmed tortilla wrap with fancy lettuce, carrot, red onion, capsicum, cucumber and cheese with fries on the side.
STARTERS STARTERS
  • Garlic Bread $7
  • Cheese Garlic Bread $9
  • Bruschetta $12
    • Topped with salsa, chicken and bacon. Served with salad garnish. Can be also made vegetarian.
ENTRÉE ENTRÉE
  • Crispy Salt & Pepper Calamari $16
    • With a fresh salad garnish & sweet chilli sauce.
  • Bacon Wrapped Scallops
    • Pan fried then finished in a creamy white wine, garlic and mustard sauce on ciabatta With a fresh salad.
  • -Entrée $17
  • -Main $24
  • Braised Pork Belly
    • Twice cooked pork belly with savoury croquet, wilted spinach and jus.
  • -Entrée $17
  • -Main $24
  • Crumbed Scallops $18.00
    • Salad garnish and homemade Thousand Island dressing.
  • Grilled Haloumi $15.00
    • Grilled halloumi cheese on toasted ciabatta, crushed avocado and olive salsa.
  • Vol Au Vent $16.00
    • Sautéed chicken tenderloin, asparagus in a creamy sauce. Served in puff pastry with a leafy salad.
  • Mussels $16.00
    • Mussels in a creamy white wine & garlic sauce with crusty bread.
PIZZA PIZZA
  • Italian
    • Pepperoni, red onion, Sun Dried tomatoes, mushroom, cheese, basil pesto And olives
  • -Small $16.00
  • -large $20.00
  • Chicken $16.00 small / $20.00 large
    • Chicken, camembert, red onion with a cranberry swirl.
  • Meat Lovers
    • Bacon, pepperoni, ground beef, mushrooms and cheese with a BBQ swirl
  • Hawaiian
    • Ham, pineapple and cheese.
  • -Small $15.00
  • -large $19.00
  • Vegetarian
    • Sun Dried tomatoes, red onion, mushrooms, spinach, Wood fired peppers, cheese & Feta.
  • -Small $16.00
  • -large $20.00
  • Seafood Pizza
    • Fresh fish, scallops, prawns, capers finished with a seafood sauce.
  • -Small $18.00
  • -large $22.00
  • -Extra toppings $2.00
  • -Extra Gluten free Bases available $4.00
  • -Extra½ and ½ available $3.00
  • Add: Eggs/ Bacon / Mushrooms / Hash Browns / Sausages $2.00
  • Side Salad $5.00
  • Fries $6.00
  • ½ bowl $4.00
  • Side of veg $5.00
  • Extra steak sauce, cheese sauce or gravy $3.00

Nearby Sample Menus

  • Sweet Brioche or Muffin $6.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Ice Cream $12.00
    • 3 Scoops
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Fries, Paprika, Herb Mayo $8.50
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Trio of Sausages $16.00
    • Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
  • - Add Blue Cheese $3.00
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Served on sourdough with beer battered fries
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Nuggets and Chips $7 Meal / $11.5 Combo
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Garlic (bag only) $0.80
  • Tartare Sauce $1.50
  • Sausage $2.80
    • Delicious Sausages
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Gravy Pottle $1.20
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • - 8 pieces Jumbo Teriyaki Chicken
  • SMALL $3.90
  • 1PC. $2.50
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $11.00
  • Dragon Roll
  • Teriyaki Chicken Double Avocado
  • Fresh Salmon Nigiri
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Small $8.50
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Soup of the day $12.50
  • Mixed greens, balsamic $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Vegetable $9.00
  • Spicy Squid $15.00
  • Pineapple Fritter $1.20
  • Crumbed Fish $3.00
  • Chicken Wing $1.80
  • Steak $ 11.50
  • Prawn, vege, Cashews $17.00
  • Wonton $12.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • MUFFIN'S $5.00
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • Cheese cake of the day n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
  • Sticky date pudding with cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Meyer Vintage Gouda [NZ] see below
  • eggs benedict with choice of bacon or salmon $18.50
  • -or vegetarian with tomatoes $17.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • creamy mushrooms on toast $11.50
  • linguini á la carbonara $18.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
Down The Road

Down The Road

location

Address

47/201 Karamu Road, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

68760020

clock

Opened hours

Thursday 11AM–12AM Friday 11AM–12AM Saturday 11AM–12AM Sunday 11AM–12AM Monday Closed Tuesday 11AM–12AM Wednesday 11AM–12AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
47/201 Karamu Road, Hastings, Hawke's Bay, 4122, New Zealand
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