Down The Road in Hastings Menu

Are you the owner? Manage this listing for free.

Please ask staff what today's fish is.
Omelette $15.00
- 3 egg omelette with bacon, red onion, tomato and cheese with side salad.
Creamy Spinach & Mushroom Risotto $18.00
- With pesto, balsamic reduction & feta.
(Can add bacon and chicken ) $5.00
Corn Fritters & Bacon Stack $16.00
- Homemade corn fritters stacked with streaky Bacon, homemade fresh salsa & sour cream Served with side salad.
Thai Beef or Chicken Salad $17.00
- Marinated beef or chicken strips pan seared tossed with crispy noodles. On a fresh garden salad.
Open Steak Sandwich $18 .00
- Chargrilled prime rump on toasted ciabatta with lettuce, caramelized onion & horseradish cream. Served with fries.
All Day Breakfast $18 .00
- 2 Eggs, grilled sausage, streaky Bacon, hash browns, mushrooms, grilled tomato and toasted Ciabatta.
Open Chicken Sandwich $18 .00
- Pan seared chicken strips on toasted ciabatta,crispy lettuce & tomato. Dressed with our ownhoney mustard vinaigrette and served with fries.
Fish & Chips $17.00
- Fresh beer battered fish (can be pan fried GF) with a garden salad, fries and tartare sauce.
Chicken Fettuccini $18.00
- Grilled chicken, bacon, mushrooms in a creamy white wine and garlic sauce Served with parmesan and garlic bread.
Chef’s Salad
- See Specials board or ask staff.
Down The Road Burger $18.00
- Our famous homemade beef Pattie, lettuce, tomato, red onion, garlic aioli and cheese Served with fries
-(GF) Buns Available $3.00
Down The Road Big Burger $20.00
- Our famous homemade beef Pattie, Streaky bacon, hash brown, lettuce, tomato, red onion, garlic aioli and cheese Served with fries.
-(GF) Buns Available $3.00
Chicken Burger $18.00
- Chargrilled chicken Pattie, lettuce, tomato, streaky bacon, camembert cheese, lettuce, tomato, red onion cranberry sauce and garlic aioli Served with fries.
-(GF) Buns Available $3.00
Schnitzel Burger $19.00
- Crumbed beef schnitzel. Cheese, streaky bacon, beer battered onion rings, fancy lettuce, tomato, B.B.Q Sauce and garlic aioli. With fries.
-(GF) Buns Available $3.00
Thai beef or chicken wrap $16.00
- Marinated beef or chicken in a warmed tortilla wrap with fancy lettuce, carrot, red onion, capsicum, cucumber and cheese with fries on the side.

Garlic Bread $7
Cheese Garlic Bread $9
Bruschetta $12
- Topped with salsa, chicken and bacon. Served with salad garnish. Can be also made vegetarian.

Crispy Salt & Pepper Calamari $16
- With a fresh salad garnish & sweet chilli sauce.
Bacon Wrapped Scallops
- Pan fried then finished in a creamy white wine, garlic and mustard sauce on ciabatta With a fresh salad.
-Entrée $17
-Main $24
Braised Pork Belly
- Twice cooked pork belly with savoury croquet, wilted spinach and jus.
-Entrée $17
-Main $24
Crumbed Scallops $18.00
- Salad garnish and homemade Thousand Island dressing.
Grilled Haloumi $15.00
- Grilled halloumi cheese on toasted ciabatta, crushed avocado and olive salsa.
Vol Au Vent $16.00
- Sautéed chicken tenderloin, asparagus in a creamy sauce. Served in puff pastry with a leafy salad.
Mussels $16.00
- Mussels in a creamy white wine & garlic sauce with crusty bread.

Italian
- Pepperoni, red onion, Sun Dried tomatoes, mushroom, cheese, basil pesto And olives
-Small $16.00
-large $20.00
Chicken $16.00 small / $20.00 large
- Chicken, camembert, red onion with a cranberry swirl.
Meat Lovers
- Bacon, pepperoni, ground beef, mushrooms and cheese with a BBQ swirl
Hawaiian
- Ham, pineapple and cheese.
-Small $15.00
-large $19.00
Vegetarian
- Sun Dried tomatoes, red onion, mushrooms, spinach, Wood fired peppers, cheese & Feta.
-Small $16.00
-large $20.00
Seafood Pizza
- Fresh fish, scallops, prawns, capers finished with a seafood sauce.
-Small $18.00
-large $22.00
-Extra toppings $2.00
-Extra Gluten free Bases available $4.00
-Extra½ and ½ available $3.00
Add: Eggs/ Bacon / Mushrooms / Hash Browns / Sausages $2.00
Side Salad $5.00
Fries $6.00
½ bowl $4.00
Side of veg $5.00
Extra steak sauce, cheese sauce or gravy $3.00

Nearby Sample Menus

Pad Pak
- Stir fried seasonal veggies in oyster sauce
E=Entree / M=Main
Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
-Chicken, pork or beef $12.50
-Bowl of chips $6.00
-Chicken, pork or beef $11.50
Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice

Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Pipi’s famous stew pie $25.90
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Pipi platter $15.90
- pizza bread, local cheese, olives
Sticky date pudding, caramel sauce $11.90
Fish cakes $21.90
- rocket, pea and white bean mash

Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.

Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt

Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
GOONG-TOD $10.00
- Deep fried prawns
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll

- 4 pieces Jumbo Double Avocado & Cucumber
8PC. REG $8.20
Salmon & Chicken Combo $23.90
SMALL $3.90
8PC. JUMBO $11.00
8PC. JUMBO $11.00
Teriyaki Chicken on Rice $29.90
- 2 pieces Seaweed Salad Gunkan

Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Regular $12.90
Small $8.50
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Small $11.00
Small $11.90

COOKIE CARAMEL SAUCE $5.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
TRADITIONAL SCONE $5.00
- served with jam and cream
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
MUFFIN'S $5.00
PASTA BOWL $20.00
- see the blackboard for today's option
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
CHICKEN WINGS (GF) $15.00

Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Rustic fries, aioli, tomato ketchup $8.00
Pork and sausage ragout, braised cabbage n/a
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal garden vegetables $8.50
Cheese cake of the day n/a

Agedashi Tofu $14.50
- With Udon
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Chicken Yakitori $7.50
●Sashimi
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
Vegetable Bibimbap $11.50
- Spicy
-Teriyaki Chicken $16.00

Hot Dogs $10.00
- served with chips & salad
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Market Fish $26.00
- See specials board for details
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Fish n' Chips $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Garlic Prawn Cutlets $24.00

Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Kids Pancake Berry & Cream Pyramid $8.00
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing

seafood chowder served with french bread (GF option) $16.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
aromatic curry of the day (GF) $16.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
hot cakes, banana, bacon & maple syrup $17.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
-or vegetarian with tomatoes $17.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
MUSHROOM $3
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00