Down The Road in Hastings Menu

LUNCH LUNCH
  • Please ask staff what today's fish is.
  • Omelette $15.00
    • 3 egg omelette with bacon, red onion, tomato and cheese with side salad.
  • Creamy Spinach & Mushroom Risotto $18.00
    • With pesto, balsamic reduction & feta.
  • (Can add bacon and chicken ) $5.00
  • Corn Fritters & Bacon Stack $16.00
    • Homemade corn fritters stacked with streaky Bacon, homemade fresh salsa & sour cream Served with side salad.
  • Thai Beef or Chicken Salad $17.00
    • Marinated beef or chicken strips pan seared tossed with crispy noodles. On a fresh garden salad.
  • Open Steak Sandwich $18 .00
    • Chargrilled prime rump on toasted ciabatta with lettuce, caramelized onion & horseradish cream. Served with fries.
  • All Day Breakfast $18 .00
    • 2 Eggs, grilled sausage, streaky Bacon, hash browns, mushrooms, grilled tomato and toasted Ciabatta.
  • Open Chicken Sandwich $18 .00
    • Pan seared chicken strips on toasted ciabatta,crispy lettuce & tomato. Dressed with our ownhoney mustard vinaigrette and served with fries.
  • Fish & Chips $17.00
    • Fresh beer battered fish (can be pan fried GF) with a garden salad, fries and tartare sauce.
  • Chicken Fettuccini $18.00
    • Grilled chicken, bacon, mushrooms in a creamy white wine and garlic sauce Served with parmesan and garlic bread.
  • Chef’s Salad
    • See Specials board or ask staff.
  • Down The Road Burger $18.00
    • Our famous homemade beef Pattie, lettuce, tomato, red onion, garlic aioli and cheese Served with fries
  • -(GF) Buns Available $3.00
  • Down The Road Big Burger $20.00
    • Our famous homemade beef Pattie, Streaky bacon, hash brown, lettuce, tomato, red onion, garlic aioli and cheese Served with fries.
  • -(GF) Buns Available $3.00
  • Chicken Burger $18.00
    • Chargrilled chicken Pattie, lettuce, tomato, streaky bacon, camembert cheese, lettuce, tomato, red onion cranberry sauce and garlic aioli Served with fries.
  • -(GF) Buns Available $3.00
  • Schnitzel Burger $19.00
    • Crumbed beef schnitzel. Cheese, streaky bacon, beer battered onion rings, fancy lettuce, tomato, B.B.Q Sauce and garlic aioli. With fries.
  • -(GF) Buns Available $3.00
  • Thai beef or chicken wrap $16.00
    • Marinated beef or chicken in a warmed tortilla wrap with fancy lettuce, carrot, red onion, capsicum, cucumber and cheese with fries on the side.
STARTERS STARTERS
  • Garlic Bread $7
  • Cheese Garlic Bread $9
  • Bruschetta $12
    • Topped with salsa, chicken and bacon. Served with salad garnish. Can be also made vegetarian.
ENTRÉE ENTRÉE
  • Crispy Salt & Pepper Calamari $16
    • With a fresh salad garnish & sweet chilli sauce.
  • Bacon Wrapped Scallops
    • Pan fried then finished in a creamy white wine, garlic and mustard sauce on ciabatta With a fresh salad.
  • -Entrée $17
  • -Main $24
  • Braised Pork Belly
    • Twice cooked pork belly with savoury croquet, wilted spinach and jus.
  • -Entrée $17
  • -Main $24
  • Crumbed Scallops $18.00
    • Salad garnish and homemade Thousand Island dressing.
  • Grilled Haloumi $15.00
    • Grilled halloumi cheese on toasted ciabatta, crushed avocado and olive salsa.
  • Vol Au Vent $16.00
    • Sautéed chicken tenderloin, asparagus in a creamy sauce. Served in puff pastry with a leafy salad.
  • Mussels $16.00
    • Mussels in a creamy white wine & garlic sauce with crusty bread.
PIZZA PIZZA
  • Italian
    • Pepperoni, red onion, Sun Dried tomatoes, mushroom, cheese, basil pesto And olives
  • -Small $16.00
  • -large $20.00
  • Chicken $16.00 small / $20.00 large
    • Chicken, camembert, red onion with a cranberry swirl.
  • Meat Lovers
    • Bacon, pepperoni, ground beef, mushrooms and cheese with a BBQ swirl
  • Hawaiian
    • Ham, pineapple and cheese.
  • -Small $15.00
  • -large $19.00
  • Vegetarian
    • Sun Dried tomatoes, red onion, mushrooms, spinach, Wood fired peppers, cheese & Feta.
  • -Small $16.00
  • -large $20.00
  • Seafood Pizza
    • Fresh fish, scallops, prawns, capers finished with a seafood sauce.
  • -Small $18.00
  • -large $22.00
  • -Extra toppings $2.00
  • -Extra Gluten free Bases available $4.00
  • -Extra½ and ½ available $3.00
  • Add: Eggs/ Bacon / Mushrooms / Hash Browns / Sausages $2.00
  • Side Salad $5.00
  • Fries $6.00
  • ½ bowl $4.00
  • Side of veg $5.00
  • Extra steak sauce, cheese sauce or gravy $3.00

Nearby Sample Menus

  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Chicken & Mushroom Filo & Salad $16.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Yum Moo Grob (GF) $21.50
    • Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
  • Chilli Tamarind Pork $21.50
    • Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
  • Panang Curry $20.50
    • Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
  • -Chicken, pork or beef $20.50
  • Nuer Gata Laon $23.50
    • Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
  • Pla Pad Khing $22.50
    • Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
  • -Fish $22.50
  • Gaeng Massaman (Muslim Curry)
    • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Pickle Vegetables $6.00
  • Crispy Duck $27.50
    • Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
  • Coconut Rice $5.00
  • Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
    • Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Bowl Of Fries $6.00
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • Soup N/A
    • See Specials Board
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Regular $15.90
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Small $9.90
  • Small $11.00
  • Small $8.50
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Soup of the day $12.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Grilled sourdough, olive oil $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Mixed greens, balsamic $6.50
  • Green leaf salad with chardonnay dressing $8.50
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Whitestone Windsor Blue [NZ] see below
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Two cheeses $26.0
    • your choice from above
  • Meyer Vintage Gouda [NZ] see below
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • linguini á la carbonara $18.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • eggs benedict with choice of bacon or salmon $18.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • aromatic curry of the day (GF) $16.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • BAKED BEANS $3
  • BREADS & BITS $12.50
  • JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
  • Available from 10-12 noon -
  • CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
Down The Road

Down The Road

location

Address

47/201 Karamu Road, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

68760020

clock

Opened hours

Thursday 11AM–12AM Friday 11AM–12AM Saturday 11AM–12AM Sunday 11AM–12AM Monday Closed Tuesday 11AM–12AM Wednesday 11AM–12AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
47/201 Karamu Road, Hastings, Hawke's Bay, 4122, New Zealand
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