Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 4. Kachumber Salad $4.50
  • 6. Aloo Paratha (Single) $3
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
  • 5. Aloo Parantha (Plate) $6
  • Papa Salada $5.00
    • Salted baby potatoes
  • Yuca $5.00
    • Cassava wedges
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • French Fries $5.00
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Flatiron Steak 200g $19.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • Spicy Potato Skins Sour cream $6.50
  • Scotch 250g $27.50
  • RED WINE JUS
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • 21. Barbecue Pork F/Noodles
  • 78. Bacon $1.50
  • 31. Nasi Goreng (Rice) $16.00
  • Small $13.00
  • Small $12.00
  • 101. Cashew Nuts $4.00
  • 77. Egg $0.70
  • Small $11.00
  • N33 Dry Noodle $6.00
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • L1 Sizzling Lamb with Black Pepper Sauce $24.00
  • F36 Sizzling Beef with Black Pepper Sauce $18.00
  • T5 Foo Yong Egg $16.00
  • R1 Roast Duck on Rice Small $8.00 Large $10.00
  • T4 Salted Pepper Duck Chin $18.00
  • F7 Prawns with Celery & Cashew Nuts $24.00
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • All Curries Served with Rice or Roti
  • Lamb Chopsuey
  • Butter Chicken
  • Lamb Chowmein
  • Prawn Stir Fry
  • Chicken Chopsuey
  • Fish Curry
  • Prawn Fried Rice
  • Extra Toast $3.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Cured Salmon $6.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Bacon $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Drum $2.30
  • Vege Burger $4.99
  • Super Rice $13.99
    • chicken & lamb mixed with rice, 2 falafel & salad
  • Baklava (Sweet) $3.50
  • Hot Dog $3.30
  • Hummus Dip $4.99
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Chicken / Lamb/ Beef $6.50
  • Garlic Pizza Bread Std $7 / Large $10.50
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • Tortellini
    • Tomato, ham, mushroom, cream sauce
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • Arrabbiata Entree $16.50 / Main $22.50
    • Tomato, mushroom, onions, olives, capers, chillies
  • Ham Std $17 / Large $30
    • Ham, cheese
  • -Chicken, Beef or Lamb $11.50
  • -Prawns, Seafood or Squid $14.00
  • -Lamb $14.00
  • Seafood Laksa $14.50
    • Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
  • -Mix Seafood or Prawns $14.50
  • -Prawns, Mixed Seafood or Squid $14.00
  • ●Gang Mamuang
    • Red curry paste with coconut milk cashew nuts and mix vegetables
  • ●Bami Satay Noodles
    • Stir fried egg noodles with satay sauce and fresh mixed vegetables
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Flash fried squid, lemon & horopito $14.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Autumn foraged salad, lemon $10.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Hokke Fish $13.00
  • Regular $11.50
  • Chocolate Sundae $8.50
  • Deep Fried Chicken (4pcs) $5.00
  • Rice Ball - Pickled Plum $5.00
  • Teriyaki Salmon Set $19.50
  • Vegetable Ramen $11.00
  • Miso Pork Cutlet $13.00
  • Steak-Egg $5.50
  • Fish $1.90
  • Bonanza $5.90
    • Bacon, Egg
  • Bacon-Egg $3.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Egg / Hawaiian / Mushroom $4.00
  • Spring Roll $2.00
  • Crab Sticks $0.80
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • -Tomato and avo $4.00
  • -Smoked salmon and avo $1.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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