Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Black Pudding $5.50
  • Free range streaky bacon $6.00
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Avocado $4.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Ham & cheese $4.00
  • Chips $2.80
    • Minimum
  • Sweetcorn fritter $2.50
  • Cheese & onion / Cheese egg $3.60
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Steak / Bacon / Chicken $3.50
  • Tarakihi $4.30
    • Fresh
  • Onion ring $4.00
    • 1/2 doz
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Steam Rice (per bowl) $1.50
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • -Prawns $12.00
  • Prawn Biryani M $9.00 / L $12.00
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Chana Masala / Yellow Dal $13.50
  • ●Johar Laksa
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • Prawns $24.00
  • Falafel $12.00
  • All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • Paasha's special sauce
    • A mayonnaise sauce blended with our special spices
  • - medium $14.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Wings Bucket
  • Water 750ml $3.70
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • 20 Pack $20.00
  • Chips (Regular/Large) $3.00/ $4.50
  • Smoked eel nigiri
  • BBQ salmon nigiri
  • Seaweed salad roll
  • Prawn nigini
  • Beetroot veg roll
  • Sesame seed crispy chicken
  • Beetroot Salmon avocado roll
  • Tempura prawn nigiri
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Smoked mozzarella $8
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Buffalo mozzarella $8
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Kumara Fries $8.00
  • Smoked Chicken and Avo Salad $21.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Ruakaka Paua Fritters / Scallops $17.90
  • Kiwi Beef Burger $19.90
  • Canterbury Steak & Egg $32.00
  • Crispy Calamari $14.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Half Scoop Fatties $5.5
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Egg $1.5
  • (L) $39.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • (M) $28.00
  • (M) $50.00
  • Braised shrimp w/ mayonnaise sauce
  • (L) $39.00
  • (L) $45.00
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Steak:
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Salmon salad $17.90
  • Bacon $7.90
  • Open steak sandwiches $21.90
  • Fish burger $17.90
  • Mushroom $6.90
  • Pancakes $13.90
  • B.L.T/C.L.T $18.90
  • -With avocado & feta $11.90
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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