Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

Bona Pizzeria (sample menu)
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Tomato soup $12
    • Tomato soup
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Bona soup $14
    • vegetable, beef and potato
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Greek Salad $12.50
    • Greek Salad
Genta Japanese Dining (sample menu)
  • Spinach $5.90
    • w/ sesame sauce
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Seaweed tofu salad $9.90
    • w/ homemade japanese dressing
  • Scallop sashimi $13.90
    • scallop sashimi 9 slices
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Diced steak $14.90
    • teppan grilled scotch fillet
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
Point Wells General Store (sample menu)
  • Onion Rings (6) $4.00
  • Chicken Burger $10.50
  • Bacon and egg Burger $10.50
  • Kumara Chips $4.50
  • Sausage $2.00
  • Salt & pepper squid $6.00
  • Premium Snapper Burger $11.50
  • Cup $2.50
ARUM CAFE (sample menu)
  • X1. Barg $16
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • Cahrboiled tomato $3
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Cozy BBQ Restaurant (sample menu)
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Rice $3
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Cozy Salad $10
Piatti Italiani (sample menu)
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Leafy salad $5.90
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Water Drop Vegetarian Cafe (sample menu)
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • Standard $13.00
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
Capriata Ristorante (sample menu)
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Little & Local Cafe (sample menu)
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • GF Bread $1.00
  • Boiled Egg $4.00
    • with avocado
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with smoked salmon
Mt Roskill Fisheries (sample menu)
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 OYSTER $1.80
  • 1 SAUSAGE $1.20
  • 1 PINEAPPLE FRITTER $1.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 FISH $2.80
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
Thai Orewa (sample menu)
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemongrass flavoured in coconut milk
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Pancake $ 8.00
    • With pork
  • Noodle $ 7.00
    • With fungi soup
  • Fried Pancake $ 7.00
    • With Vege
  • Steamed Bun $ 1.20
    • With Vege
  • Sour & Chilli Vermicelli $ 5.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Pancake $ 2.50
    • With spring onion
  • Lamb Bone $ 6.00
Malaysian Noodles (sample menu)
  • -Seafood combination $13.00
  • -Beef $11.50
  • Vegetables Laksa $10.50
  • Meat Balls Laksa $11.50
  • ●Fried Mee Hoon
  • Curry Chicken Nasi Lemak $13.00
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
Gaku Teppanyaki Returant (sample menu)
  • Salmon Sushi Roll $10
  • Ice cream sundae $6
  • Crayfish $65
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • BIZEN $44
    • Sirloin + Eye Fillet
  • ORIBE $39
    • Chicken + Prawns
  • Scallops $37
  • SETO $41
    • Sirloin + Chicken
Andrea Ristorante Italiano (sample menu)
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • M $22.50
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
  • L $24.50
  • L $24.50
  • M $17.50
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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