Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Kyoya Japanese Restaurant (sample menu)
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Green Tea Ice Cream $8.50
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • - Fresh Spring Roll $9.00
  • Fried Chicken $23.00
    • With side salad
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
Winona Forever (sample menu)
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Halloumi $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add bacon $ 5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Bula (sample menu)
  • Combination $12.00
  • Vegetable $5.00
  • Vegetable $7.00
  • Chicken $9.00
  • Fish $9.00
  • With Fries/Rice
  • Chicken $9.00
  • Fish $10.00
Martins Takeaway (sample menu)
  • Special A $9.50
    • 1 Egg Burger, 1 Fish, 1 Hot Dog, 1 Potato Fritter, $1 Chips
  • Prawn Soft Fried Noodles $12.50
  • Cheese & Onion $3.70
  • Special M $11.00
    • 2 Ham Burger, 2 Sausage, 2 Potato Fritter, $2 Chip
  • Better Sausage $1.80
  • Prawn Satay $12.50
  • Bacon & Cheese $4.20
  • Vegetarian burger $3.50
Lucky Cafe (sample menu)
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • Chips $4.50
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • -Bacon $15.50
  • Corn Fritter Stack
    • 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
  • All soup served with 2 slices of wholegrain toast
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
Taiko Japanese Restaurant & Bar (sample menu)
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Salmon Sashimi n/a
    • 7 slices
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
The Seafood Kitchen (sample menu)
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Smoked Salmon
    • Smoked salmon served with salad
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Onion Rings $5.00
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Wai Kitchen (sample menu)
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Eggs benedict $19.50
    • with goats curd
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Avocado $4.00
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Tul Bo Sun Dae Guk (sample menu)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Yum Yum Bakery & Lunch Bar (sample menu)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • 3 EGGS, 3 BACON $12.50
  • HAWAIIAN $3.50
  • BACON + EGG $4.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 3 FISH $12.50
Thai Smile 2 (sample menu)
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Pad Pak $13.00
    • Stir fried mixed vegetables
J K Takeaways (sample menu)
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 1 Chicken Thigh $3.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 3 Chicken Nibbles $2.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 2 Fish; 1 Cup Chips $6.50
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 1 Cup Chips $2.00
Kebabs Salateen (sample menu)
  • Regular $10.50
  • Regular $10.00
  • Regular $10.50
  • Regular $6.50
  • Regular $10.00
  • Regular $8.50
  • MIX
  • Combo $12.50
New Howick Pizza (sample menu)
  • DRINK (1.5L) $3.99
  • GARLIC BREAD $3.99
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • Any 2 large classics $17.00
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • ANY EXTRA TOPPING EACH $2.00
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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