Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Chicken & Cheese $6.90
  • Prawn $14.00
  • Combination Meats $14.50
  • Pork Ribs $15.50
  • Egg $1.00
  • Prawn $5.50
  • Corn Fritter $2.50
  • Spicy Squid $15.00
Asian Wok (sample menu)
  • stew fried pork belly with sour cabbage in soup $20.00
  • Deep fried spicy chicken (on bone) $22.00
  • Salted Egg York with Prawns $36.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Sake Bar Icco (sample menu)
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Market Fish $30.00
    • simply grilled with natural salt
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Sashimi (6pcs)
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Favourite $16.00
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
  • Small (6pcs) $14.00
Silver Moon Cafe (sample menu)
  • Garden salad / French fries $6.50
  • -Add bacon $4.50
  • Relish, aioli, hollandaise, etc $1.00
  • -Add salmon $5.50
  • Kids egg on toast $7.50
  • -With bacon $19.00
  • Potato wedges $7.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Celine Mediterranean Cuisine (sample menu)
  • Sup r & Fries $14.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Small $18.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Combo (Fries and Coke) $13.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Safran Cafe Restaurant (sample menu)
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Greek salad $10.5
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Thai Isaan (sample menu)
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Prawns $9.00/$20.90
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Brightside Takeaways (sample menu)
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
Glitter Takeaway (sample menu)
  • Chicken & Prawn in Gravy Egg on Fried Rice $11
  • Combination Meat $11
  • Squid $12
  • 14. Honey with BBQ Pork $15.00
  • Cheese & Egg $3.00
  • Sweet & Sour Won Ton $10.00
  • BBQ Pork $4.50
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
Kebab King (sample menu)
  • -Medium $10.50
  • Lamb kebab $11.00
  • -Medium $10.50
  • -Medium $14.50
  • -Medium $10.50
  • -Combo $12.50
  • -Medium $10.50
  • Mixed (lamb & chicken )
Le Vietnamese Kitchen (sample menu)
  • 2. Meatballs, pate, mayo, salad & coriander
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
Kingsland Sushi (sample menu)
  • Vegetable udon $11
  • Teriyaki chicken $2.5
  • Edamame $5/$9
    • small/large
  • Shitaki mushroom $1.3
  • Small/large $13/$17
  • Eel $2.5
  • Tofu udon $12
  • Seaweed $5/$9
    • small/large
Golden Sand Bakery (sample menu)
  • Mince & Cheese $3.50
  • Butter Chicken Curry $3.80
  • Steak & Cheese $3.50
  • Lamb & Mince $3.50
  • Steak Potato top $3.80
  • Chicken Quiche $3.50
  • Creamy Chicken $3.80
  • Bacon Quiche $3.50
Tri Fusion Cafe & Bar (sample menu)
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Prawn Cutlets $8.00
  • Wedges $6.50
  • Hot Chips $4.50
  • Sauce $0.50
  • Rice $3.00
  • Bacon $2.50
Hansan Vietnamese Restaurant (sample menu)
  • Shrimp Salad Vietnamese Style N/A
  • Raw & Cooked Beef Fine Egg Noodles Soup N/A
  • Fish Balls Rice Noodles Soup N/A
  • Nuing Bean with Coconut Cream N/A
  • Pork Spare Ribs on Rice N/A
  • Curry Chicken Rice Noodles Soup N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Mung Bean & Jelly Ice with Coconut Cream N/A
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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