Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

Maling Food Bar (sample menu)
  • -Sliced beef $10.00
  • Oyster / Mussel / Scallop $1.50
  • -combination egg fu yong / Prawn $12.00
  • -Combination meat / Prawn $12.00
  • Chicken & mushrooms & cashew nuts $14.50
  • Pork & tomatoes / Pork & pineapple $11.00
  • BBQ pork wonton $9.00
  • Pork $10.00
NZ Kebabs / Sensational Chicken (sample menu)
  • Calamari Rings & Chips
  • Extra Meat $2.00
  • Snack Box $5.99
    • any chicken piece + chips
  • Mixed
    • chicken & lamb
  • Chips Large $5.00
  • Kebabs $8.00
  • Plain Rice $2.50
  • Chicken
Rotti Hut (sample menu)
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Chicken/Lamb/Beef Dosa $11.00
  • Chicken Curry $14.00
  • Ceylon Rice and curry $12.00
  • Prawn Curry $18.00
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
LJS (sample menu)
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • NOBASHI PRAWN $2.00
  • 15 X HOKI $26.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • SQUID RING $1.00
  • PRAWN TWISTER $2.00
Spice Bazaar Takeaways (sample menu)
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Lamb Saagwala $12.99
    • Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
  • (All mains are served with steamed basmati rice)
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Chicken Korma $11.99
    • Boneless chicken cooked in Muglai style cashew creamy gravy.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Cholle Samosa $5.99
    • Popular Indian savory snack
Point England Takeway (sample menu)
  • Chicken $8.50
  • Pork foo young $8.50
  • egg $3.00
  • Meats $3.00
  • Combination seafood $12.00
  • American hot dog $2.50
  • Pork $9.00
  • Chicken $3.50
Kagura (sample menu)
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 52. VEGE CURRY $13.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 37. SASHIMI BENTO $15.90
    • Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 53. KATSU CHICKEN CURRY $13.90
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
Penpen Xian Restaurant (sample menu)
  • Sichuan spicy with chicken (in bones) $16.00
  • Deep-fried prawn with spicy salt $12.00
  • Braised flatfish with soy sauce $19.50
  • Bean sheet $2.00
  • Rice with seafood and tofu $12.00
  • Dried beef in spicy sauce $14.00
  • Braised beef braised with potato $16.50
  • Sweet and sour cabbage $10.00
Mulan (sample menu)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • COCONUT RICE $4.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • STEAMED RICE $3.00
Corinthian Cafe (sample menu)
  • Trio Cheese Platter $38.00
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • add Salmon $18.50
  • Trio's Salad of the day $11.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Chorizo $12.50
    • braised in tomato jus
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
The Barracuda (sample menu)
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Seasonal Vegetables $8,
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Lunch and dinner (including sundae) $15.0
Cafe Mocha (sample menu)
  • Egg $6.00
  • Ham Cheese Tomato $4.50
  • Salmon $4.50
  • Ham $2.00
  • Bacon Lettuce Avocado Tomato $6.60
  • Muesli $6.00
  • Chicken $3.60
  • Mushroom $1.00
Antonio's Kebabs (sample menu)
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Satay Chicken L $10.50/Mini $8.00
  • Lamb Burger $8.00
  • Cheese Burger $8.00
  • Chicken Curry $13.90
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Lamb Kebab L $10.50/Mini $8.00
  • Falafel on Rice L $11.50/Mini $9.00
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoning Seaweed $6.00
  • Pork with Cabbage $12.00
  • Deep-fried Chicken Wings $12.00
  • Beef with Onion $12.00
  • Boil Green Soil Bean $5.00
Picnic Bakery & Cafe (sample menu)
  • Bacon & cheese $4.50
  • Baked beans or spaghetti on toast $7.00
  • Toasted bagel $4.50
  • Bacon & eggs on toast $8.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Ham, cheese & pineapple $4.50
  • Cheese & pineapple $4.50
  • Chicken & cheese $4.50
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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