Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

Meet Fresh (sample menu)
  • Tofu pudding with barley $8.50
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Tofu pudding with sweet potato $8.50
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
Cereal Killa Cafe (sample menu)
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Home made Porridge $5.50
    • With banana & honey
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
Gem Of India (sample menu)
  • Sagwala Prawn $15.00
    • Prawn cooked with spinach
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Lachha Paratha $3.50
  • Lamb Korma $13.00
    • Iamb with cashew creamy gravy
  • Onion Bhaji $4.00
  • Paneer Taka Tak $12.00
    • paneer tikka cooked with onion, tomato, capsicum gravy
  • NON VEGETARIAN
  • Chilly Paneer (Gravy N Dry) $11.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Popadom $2.50
    • 3 pieces
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Ask staff for dietary requirements
  • Replace to garlic naan $1.00
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Eden Kebab (sample menu)
  • All Kebabs are served on rice with salad & sauces
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Garlic bread with hummus $8.00
  • Meat $3.00
  • Get Chips and your choice of drink with your Kebab
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Lamb Salad / Mixed Salad $14.00
  • Potato Nuggets $4.50
Tomi Ro (sample menu)
  • Crunch Chck $4.90
  • Purple rice & Brown rice are weekend only
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Mini Cucumber(V)(G) $3.00
  • Chicken $8.90
  • Big Salmon(G) $3.00
  • (V)=Vegetarian
  • Squid Rings $4.00
Thai Passion Mission Bay (sample menu)
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Chicken/beef/pork $14.90
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
Rajwadi (sample menu)
  • Lunch Combo $ 11.00
  • Seekh Kebab $ 11.00
  • Pulao Rice $ 5.00
  • Shahi Paneer $ 15.00
  • Garlic Naan $ 4.00
  • Chicken Korma $ 16.00
  • Paneer Tikka Masala $ 15.00
  • Combo deals: all curries includes rice, tandoori naan, & salad.
Big Beat Cafe (sample menu)
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Sausage $4.00
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Chunky Chips $7.00
    • served with aioli
  • Eggs on Toast $11.50
    • eggs served any style
  • Creamy Mushrooms $16.50
    • on toast
  • Bacon $4.00
Som Tum (sample menu)
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • 6. Satay beef $12
    • Served with rice & soup
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • A13. Tom Yum Prawns Noodles Soup $13
    • Egg & rice noodles soup with king prawns vegetables in hot and sour soup
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • 7. Pan fried garlic pork $12
    • Served with soup
Damo Sushi (sample menu)
  • 40 pc. Party platter $45.00
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • N1 Vegetarian udon $9.00
  • Deep fried fish $2.00
  • Vege dumpling(5 pcs) $4.50
  • Spring rolls
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
The Bach Alehouse & Cafe (sample menu)
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Cajun chicken, cheese & lettuce
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Mae Nam Khong (sample menu)
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
The Square Restaurant (sample menu)
  • ONE SET OF HEN’S EGGS v gf 6.0
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
Thai Kin (sample menu)
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • Jasmine Rice $1.50
  • Vegetarian $7.00
  • Chicken or Beef or Pork $14.90
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea