Address
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
Downtown Kebab in Auckland Menu
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Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.
Nearby Sample Menus
- -Bacon $2.50
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Go Fish $8.40
- One piece of crumbed fish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Garlic Mayo $1.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Camembert $2.00
- Crab Meat Cocktail $7.50
- Special Fried Rice $15.90
- Chicken Noodle Soup $7.00
- Savoury Fried Rice $8.90
- Prawn Special $14.90
- Barbeque Pork $11.90
- no Vegetables, with or without Rice
- Chicken $10.90
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
- 23. SHREDDED SPRING ONION $4.00
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35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
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LARGE SERVING $2.00
- Noodle times 1.5
- *We only use locally sourced meat, veges, products and free range eggs
- 29. RICE $2.00
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3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
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Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
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Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
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La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
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La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
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Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
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Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
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Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
- Lemon Chicken $11.50
- Ham & Cheese $3.70
- Sweet & Sour Wonton $10.00
- Nasi Goreng rice $12.60
- Combination fried rice $11.60
- BBQ pork fried rice $10.60
- Steak & egg $4.20
- Cheese $3.20
- Sweet Sour Pork $16.80
- Clay Pot Tofu with Salty Fish & Chicken $18.00
- Salty Fish with Egg Plant $16.80
- Stir Fry Mix Vegetable $16.80
- Dried Curry Lamb $20.00
- Sambal Chicken $16.80
- Slow Cooked Chilli Prawns Rice $15.00
- Ginger Chicken / Beef on Rice $10.00
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
- Apricot Danish $3.50
- Vienna $2.00
- Sandwich $4.80
- Bacon & Egg Rolls $4.80
- Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
- Apple Slice / Apricot Slice $2.50
- Sausage Potatoes $2.30
- Neenish Tarts $2.00
- Vegetables $10.00
- Teriyaki Chicken $11.50
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King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
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Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
- Roasted Eel $15.50
-
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
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Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
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Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
- Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
- -Standard R $9.80 / L $13.90
- -Standard R $11.90
- ·Katsu Chicken Bowl
- Chicken Kushiage $4.50
- ·Teriyaki Beef Bowl
- -Standard R $13.40
- -Combo R $11.50 / L $15.10
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Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
-
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
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Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Ensalada $9.00
- Mix green salad with pear and seaweed
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Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
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Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
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Chicken fettuccini $16
- Chicken breast strips
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Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
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Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
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Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
-
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
- Add small chips & a cake to any meal $4.5
-
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
- Garden salad with lemon honey dressing $6.00
-
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
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Helva $14.00
- Helva, honey, tahini dessert served with ice cream
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Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
- Kumara fries, aioli and ketchup $6.00
-
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Bulgogi $15.00
- (Bulgogi with Rice)
-
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
- Bossam $70.00
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
Chicken Katsu $15.00
- (a Chicken Cutlet)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
-
Smiley Face Pizza
- House tomato sauce & mozzarella
- Large (12 inch) $24.50
-
Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
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Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
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Cindy
- Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
- Regular (9 inch) $18.00
- Regular (9 inch) $18.50
- Large (12 inch) $12.00
Downtown Kebab
Phone
093790791
Opened hours
Mon
9 AM to 11 PM
Tue
9 AM to 11 PM
Wed
9 AM to 12 Midnight
Thu
9 AM to 12 Midnight
Fri
9 AM to 4 AM
Sat
9 AM to 4 AM
Sun
10 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Middle Eastern Menus
- Auckland Turkish Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Turkish Menus