Downtown Kebab in Auckland Menu

Downtown Kebab in Auckland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Spacca offers many options including Speciale and Quatro. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Warm Turkish Bread and Soup of the Day l from . Villa Maria Vineyard Cafe offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • 21. EGG $2.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • - Yuzu-shin GF ramen $13.00
  • - Tonkotsu GF ramen $14.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • *Vegetables may vary by the season
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Calamari $14.50
    • Salt and pepper squid
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Pork veges $12.00
  • Ham $2.30
  • Onion $0.70
  • Sweet corn $2.80
  • Donut $1.00
  • Chicken nugget $0.60
  • Steak $9.50
  • Singapore fried soft noodle $13.00
    • With curry BBQ pork, shrimp, cashewnut
  • Cheese Burger $4.50
  • Sausages $1.30
  • Pineapple Fritters $1.20
  • Donuts $1.20
  • Steak Burger $5.00
  • Fish $2.70
  • Steak $3.80
  • Wontons $0.80
  • ROLLING IN THE DIP $12.00
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • ROASTED MUSHROOM $8.00
    • with herbs
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • FISH AND CHIPS $18.50
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Steamed Rice $3
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Fresh Tuna & Salad Roll
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Japanese 7 Pepper Grilled Squid
  • Crunchy Tiger Prawn Roll
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • 200g mini loaf $3.00
  • baguettes $4.50
  • Corda $ 2.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Chicken, Pork or Beef $15.90
  • Tod Mun Goong (4 pieces) $8.00
    • Crumbed prawn cokes, lightly fried, served with sweet chii sauce
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • Prawns E $8.50 / MC $18.90
  • Large $14.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Small $9.90
  • Teriyaki Chicken
  • Chicken Katsu Lunchbox $12.00
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Teriyaki Chicken Lunchbox $12.00
  • Ramen $9.90
  • Fried Chicken $30.00
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Galbitang $13.50
    • Beef rib soup with rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Takoyaki $12.00
    • Takoyaki
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Fried Scampi $49.00
  • Preserves $3.50
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Sauteed Mushroom $3.50
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Tiramisu $9.00
  • Chicken Nuggets and Chips $12.00
  • Bread with In-House Dips $10.50
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Combination Roll $10.90
    • 10 pcs
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Stir-fried pickled cabbage and shredded pork strip on rice $9.00/$10.50
  • Grilled beef with curry $17.50
  • Fried scampi with salt and pepper
  • Deep fried whole blue cod
  • Fried diced chicken with pickled cucumber and green soy bean $17.50
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Fried shrimps, pork and chicken on rice crust $17.50
  • Fried shrimps with salted egg yolk $28.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Downtown Kebab

Downtown Kebab

location

Address

3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790791

email

Email

None

clock

Opened hours

Mon 9 AM to 11 PM Tue 9 AM to 11 PM Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 4 AM Sat 9 AM to 4 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines