Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Truffle steak fries N/A
Texas BBQ - Steak Fiorentina, Rump $2.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g