Dum Mast in Pakuranga Road, Pakuranga, New Zealand Menu

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Dum Mast in Auckland has no menu available, but can choose from many other options such as MINI SUSHI (single) or CHICKEN TERIYAKI ROLL from Sushi Plus. Earlybird Bakery & Cafe offers many options including Bacon and Hash brown. Cafe Aurora includes a wide range like 19.Burger with chips or - Hamburg Steak Burger. A01 and A02 from . Hansan offers Seafood Central and Te Kouma Bay Pacific.

Nearby Sample Menus

-potatoes/ shredded sea weed/ tofu (select one of each) $6.00
Dry turnip with spicy sauce (v)(h) $8.00
Hot pot with kumara noodles in special soup (h) $10.00
Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
Steam beef with spicy rice flour(h) $9.00
Spicy chicken giblets on rice (h) $15.00
(H)=hot
Dumpling in spicy sauce

Cheese lover
- cheese, cheese and more cheese
Wedges $4.00
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
Extra vege $2.00
Extra meat $3.00
Single serve $2.00

Manzanilla olives $6.00
Gypsy salad, goddess dressing $8
-Tomato, basil, mozzarella $16.00
Millet & nut granola, peaches, yoghurt mousse $14
Gnocchi verdi, peas, beans, ricotta $20.00
Green beans, lemon, chervil $8
Ricotta, zucchini, pine nut omelette $19
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo

Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Green Salad N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Roasted beetroot and Feta N/A

Fried teriyaki tofu
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Miso soup
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Edamame 8.00
- soy beans w/ smoked sea salt
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce

VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
Large 12 inch $ 18.00
SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
BISTECCA DI VENEZIA $32.00
- - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce

Middle eastern ginger icaf w lime icing $48.00
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
-poached or fried w' toast $11.00
-mini version $3.50
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt

Avocado Toasties N/A
Hot Chilli N/A
Beetroot N/A
Pork Riblet N/A
Ranch N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A
Carrot N/A

Garlic Pizza Bread Std $7 / Large $10.50
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
Tartufo $12.50
- Chocolate gelato surrounded by liquor centre
Seafood Chowder Entree $15
- A mix of delicious seafoods
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Lamb Shank $30.50
- Oven baked

BBQ N/A
Oat & Raisin N/A
Wheat N/A
Onion N/A
Lettuce N/A
Italian Herbs & Cheese N/A
White Chip Macadamia N/A
Meatball N/A

Katsu fish $10.00
- crumbed fish
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Karaage oyster $9.50
- Lightly battered oyster
Katsu pork $13.00
- Crumbed pork with pork sauce
Thick noodle in soup
Hot food served with rice in bowl
Udon $7.50