Dum Mast in Pakuranga Road, Pakuranga, New Zealand Menu

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Dum Mast in Auckland has no menu available, but can choose from many other options such as MINI SUSHI (single) or CHICKEN TERIYAKI ROLL from Sushi Plus. Earlybird Bakery & Cafe offers many options including Bacon and Hash brown. Cafe Aurora includes a wide range like 19.Burger with chips or - Hamburg Steak Burger. A01 and A02 from . Hansan offers Seafood Central and Te Kouma Bay Pacific.

Nearby Sample Menus

LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora

Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
w roasted broccolini $17.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast

Beef Ball $11.00
Yang Chow $13.50
BBQ Pork $11.00
Pork $11.50
Combination Meat $13.50
Shredded Chicken Salad $8.50
Lemon Grass Pork Chop & Shredded Pork $13.00
Beef $11.00

Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Fries $6.00
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
Saadheko
- Served in room temperature
Seasonal veges $9.00
-Chicken $14.00
-Add egg $9.00
With rice & daal + $3.50 / with chiura (rice flakes) + $2.00

Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger

Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Extra Meat $4.00
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg

Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Beetroot $2.00
Garlic Parmesan Broccoli $7.50
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Grilled Pineapple $2.00
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Jalapenos $2.00

Panko White Market Fish
Eggplant Miso-Yaki Sweet Nutty Miso $14
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Salmon & Avocado Sushi (4pc)
Tokyo Club Teriyaki Tofu & Ginger $18
- Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed

Pappadum $2.00
Kadhi $10.00
- Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
Prawn Spinach $12.00
- Prawns cooked with fresh spinach
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Chicken Tikka Small $10 / Large$18
- Boneless chicken marinated with lemon juice, spices and yoghurt
Garlic Naan $3.50
- Naan bread flavoured with garlic

Vegetarian
Grilled Edam
Bacon Lettuce Tomato Sandwich $16
- With fries
Hot Chips $4
Egg & Beef
Egg
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries
All $8

Dwe ji galbi $17
- Marinated boneless pork
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Saeng mok deum $19
- Pork scotch fillet
Bbq bulgogi $17
- Marinated beef with home made sauce
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Cha dol bak yi $19
- Sliced marbled beef
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Deep fried pork cutlet with sweet sauce $13

Plain rice $1.50
Steam pig's stomach / Intestine with pineapple on rice $9.00
Chinese vegetables (seasonal) in plain cooking styles
Steam sea shrimps
Braised lamb flap with dried bean curd
With extra steam egg $1.00
Stew chicken meat/Venison meat with wai shan and kei chee $7.00
- Function: good for improving functions of the spleen, the kidney and the eyes
Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain

Chicken Teriyaki N/A
Oat & Raisin N/A
Yoghurt N/A
Sweet Onion N/A
Honey Mustard N/A
Turkey N/A
Hot Chilli N/A
Italian Herbs & Cheese N/A

Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
●To Share
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
-House Spiced Nuts $7.00
-Three Cheeses $24.00
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms