Dum Mast in Pakuranga Road, Pakuranga, New Zealand Menu

Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Pea and parmesan risotto with chive oil (v) $16.00
Kids cheese burger $9.00
House marinated prawns with sweet chilli and chipotle $10.00
Lamb $16.00
- Caramalised onion/pesto/feta
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup

4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
LARGE SERVING $2.00
- Noodle times 1.5
22. BAMBOO SHOOTS $2.00
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion

Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Paris Galette $14.00
- Ham, egg, cheese
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Goon Mandu $6.00
- Deep fried beef and pork dumplings
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Gamjajeon
- Potato pancake
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice

Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Kumara crisps + sundried tomato mayo $7.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Market fish sliders, pickle mayo + rocket $19.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Today's dessert waffle $15.00

DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
CURRY CHICKEN LAKSA
$13.00 Regular
$15.00 Regular
$22.00 Large

Raita $2.50
- Cucumber & Yogurt
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Half $10.00
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
Full $16.50
Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.

Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
-extra for additional $1.00
Egg on toast $6.90
- Any style
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Crepes or french toast $11.90
- Maple syrup
Mince on toast $9.90
- Egg poached or fried
Croissant $9.90
- -ham cheese tomato

Cottage Cheese*Garlic Cheese $8.90
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
Chicken Tikka*Lamb Mince $8.90
All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Beef Keema $10
- Homemade spiced beef mince
Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
10% off student discount available when you show your ID

Nearby Sample Menus