Dum Mast in Pakuranga Road, Pakuranga, New Zealand Menu

Dum Mast in Auckland has no menu available, but can choose from many other options such as MINI SUSHI (single) or CHICKEN TERIYAKI ROLL from Sushi Plus. Earlybird Bakery & Cafe offers many options including Bacon and Hash brown. Cafe Aurora includes a wide range like 19.Burger with chips or - Hamburg Steak Burger. A01 and A02 from . Hansan offers Seafood Central and Te Kouma Bay Pacific.

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • MANGO PICKLE $3.00
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
Nando's (sample menu)
  • Grilled Livers $6.90
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
Villa Maria Vineyard Cafe (sample menu)
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Soup of the Day l $11
    • Warm Turkish bread
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Altura Coffee & Cafe (sample menu)
  • We use free-range eggs
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Kokako (sample menu)
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Add poached Egg $2.0
  • Seasonal Soup(GF) $14.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Portofino Italian Restaurant (sample menu)
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Risotto di pollo $23.9
    • chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • gluten free base (as available) add $5.0
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Patatine fritte $6.9
    • french fries
  • Garlic pizza pane $6.9
Razeens Fastfood n Takeaways (sample menu)
  • Large on Rice $16.00
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • 1. 5 Chicken Nibbles & Chips $5.00
  • C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
  • C1. Butter Chicken on Rice (Small) $6.50
  • 2. 24 Nibbles + $4 Chips $20.00
  • Meat Lovers
    • Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
Nirvana (sample menu)
  • GJ with ice cream $5.90
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • -Choice of chicken & prawns available extra $2.00
Peninsula Kitchen (sample menu)
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Hummus Dip
    • With garlic bread
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Fresh salads with all the trimmings with your favourite meat or vegetarian option
Royal Horse (sample menu)
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Tuna Sashimi $13
  • Squid Ball Soup $6/$8
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Tapioca Metaball $6
  • Fried Squid Balls $5.50
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
Oaken (sample menu)
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Portobello mushroom $5
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Craft Kitchen (sample menu)
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $18.00
    • with portobello
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
Barb's Bar & Diner (sample menu)
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Aretha Chicken Burger $18.0
    • Cajun chicken & brie w' bacon, avocado, salad greens & aioli
  • Chicken Nuggets $10
    • $12 including a drink
Cafe Hung Viet (sample menu)
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
Gingham Heart Cafe (sample menu)
  • Eggs Benedict w bacon $17.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Bacon Butty $6.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Toasted Musel w yogurt $8.00
  • Eggs benedict w spinach $15.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
Dum Mast

Dum Mast

location

Address

Pakuranga Road, Pakuranga, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
Pakuranga Road, Pakuranga, New Zealand
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