Dunkin Donuts in 55 Lambie Drive Menu

Nearby Sample Menus

Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Upsize your platter with an extra rib portion for only $16
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Creamed Spinach $5.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
●Chips
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.

Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli

Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Dessert-Ice Cream
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Crisp Soft Shell Crab $5.00
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare

Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Muffin $5.50
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Greek Yogurt with honeycomb and strawberry $10.50

Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Omelette $16.90
- With grain toast and tomato relish
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Garlic on sliced tomato $4.50
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Seasonal fruit salad $13.50
- With honey and yoghurt

Available until 9:30 pm
Desserts $12.50
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Pizzas from $30
- See pizza selection menu
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad

Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Butter (GF)
- Authentic ground spices and tomato gravy
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Roti $3.00
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes

Da Vinci $17.50
- Salami, chilli, olive, mushroom, arugula, mustard dressing
Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
Big Prawn $22.00
- Prawns, creamy tomato sauce, pine nuts
Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00
Big Prawn $19.00
- Big prawns, mushrooms, roasted capsicum with a mustard dressing

Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
Buffalo Wings $12.50
- with aioli
Dessert of the Week $12.00
Jalapeno Poppers $10.00
- with aioli
BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves
Mini Hot Dogs $10.00
- with tomato sauce
The Paddington Prime Meat $24.00
- Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce