Eagle Food in Lower Hutt Menu

Nearby Sample Menus

VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
CHEESE & GARLIC NAAN $4.50
MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
VEGETABLE BIRYANI $13.50
Rice not included. Upgrade dishes with rice $2.00 Extra
EGG BHURJI ( Not for half) No for lunch $15.50
- Eggs cooked with onions, tomatoes and spices. It’s a dry dish
MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
CARROT HALWA $5.50
- Grated carrots cooked with ghee, milk, nuts, and sugar

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Xtra Large $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Hash bites $3.50
Strawberry cheesecake $3.50

GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.
FALAFEL SALAD $13.50
- Fried chickpea patties served with a fresh salad with dips.
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.
LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.

Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
Bocconcini Italia
- Tomato, mozzarella, bocconcini, mortadella and fresh basil

Medium $5.00
Additional filling for burger $1.00ea
Spring Roll
Small $4.00
Extra($2.oo e.a):
Egg
Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.

Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast

Large $11.00
Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Mee Goreng Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried with cabbage, egg and bean sprouts
Curry Gravy Extra $1.00
Garlic Roti Canai $6.50
Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.

Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta