Eagle Food in Lower Hutt Menu

MENU MENU
  • Fish $2.20
  • Chips $2.20
  • Crumbed Fish $2.50
  • Tarakihi Fish $6.00
  • Hot Dog $1.80
  • Deep Fried Sausage $1.80
  • Hamburger $3.00
  • Cheese Burger $3.50
  • Egg Burger $3.50
  • Hawaiian Burger $3.50
  • Steak Burger $3.80
  • Steak & Egg Burger $3.80
  • Fish Burger $4.00
  • Chicken Burger $4.00

Nearby Sample Menus

  • Sichuan Scallops & Vegetables $19.00
  • Combination Meat Egg Fu Young $12.00
  • Stuffed Chicken Wings (3) $5.50
  • Bami Goreng (spicy) $12.00
  • Hot & Spicy Beef Tripe $8.00
  • Salt & Pepper Squid (spicy) $15.00
  • Chicken Chow Mein $11.00
  • Chicken and Mushrooms $15.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • -Cheese / Egg $1.00
  • Hash Brown $1.20
  • Chips / Fish $2.90
  • Corn Cob $1.70
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • ● Extra Fillings
  • Pork Bun $2.80
  • Squid Rings / Mussels $1.00
  • lemon Chicken $19.80
  • Salty rish and clh Ic ken Fried Rice $15.80
  • Chocolate Sundae $7.50
  • Crispy Fish in Sweet and Sour Sauce
  • Combination Seafood with Rice/ Egg Noodles $22.00
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • Sichuan Fish
  • Braised Fish Pot $19.80
  • Wedges $3.50
  • -Vegetables $9.00
  • Stuffed Mushroom $1.60
  • -Szuchuan King Prawns $15.00
  • Bacon Fritter $2.50
  • Beef Mushrooms with Oyster Sauce $ 11.50
  • -King Prawns $10.00
  • Donut $1.50
  • Roast Lamb Mint Sauce $5.80
  • Beef N Burgers $5.50
  • Beef Steak & Cheese $4.80
  • Sandwiches $4.50
  • Apple & Boysenberry Pie
  • Custard Slice $2.50
  • 100% Beef Mince
  • All $14.60
  • Cheese $2.00
  • Falafel $8.00
  • Satay
  • Mayonnaise
  • Mixed $10.00
  • Tabouleh $2.00
  • Falafel $12.00
  • Chicken $15.00
  • Chicken Tikka Masala $10.00
  • CHICKEN WINGS $1.50
  • Tikka Wrap $6.00
  • Beef Vindaloo $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHICKEN TIKA MASALA $10.00
  • Garlic Naan $2.50
  • CHICKEN TIKA $2.00
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Fish ball rice noodle soup $10.50
  • BBQ pork noodle soup $10.90
  • Roast pork $13.90
    • with tofu
  • Seafood Udon noodle soup $11.90
  • Beef brisket rice noodle soup $10.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • 5 Ribs $20.00
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Hamburguer $2.80
  • Chicken $4.00
  • BBQ Pork Fried Rice $11.00
  • BBQ Pork $11.00
  • Sausage $1.50
  • Curry Chicken or Beef or Pork $13.00
  • Bacon $3.50
  • Crab Stick $1.00
  • Crumbed Kapiti brie wedges with plum sauce
  • 1/2 $30.00
  • Full $55.00
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Sides $1.50
    • Sauces, ice cream, cream
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Sweet & Sour chicken $17.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • Blue cod in pickled cabbage & chili Sauce $40.00
  • Prawn Crackers $3.50
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Szechwan Style Beef in Hot Chilli $19.50
  • Dry-fried Chicken with Dried chili $18.50
Eagle Food

Eagle Food

location

Address

91 Victoria Street, Alicetown, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Mon-Wed), 11:30 AM to 9:30 PM (Thu-Fri), 12:30 PM to 9:30 PM (Sat), 12:30 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Kids Area ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
91 Victoria Street, Alicetown, Lower Hutt, Wellington, 5010, New Zealand