Eagle Food in Lower Hutt Menu

Nearby Sample Menus

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

ONION KULCHA $4.50
- naan filled with chopped spiced onion
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
CHICKEN NAAN $4.50
- stuffed with roast chicken
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream

5 Ribs $20.00
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce

Crumbed Kapiti brie wedges with plum sauce
1/2 $30.00
Full $55.00
Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Sides $1.50
- Sauces, ice cream, cream
Thai Beef Wrap $19.50
- Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese