beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
The Butcher's Caesar Salad $18.90
Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
Finely chopped onions, stuffed in bread with mild spices
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Paneer palak makhni H$9/F$13.5
Cottage cheese cooked in spinach, tomato and butter sauce
Mango chicken H$9/F$13.5
Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
Chicken mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Lamb mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Marinated charcoal chicken $14.00
S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar