Eagle Food in Lower Hutt Menu

Nearby Sample Menus

6 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Scoops of Chips $24.00
Donut $1.50
Chicken Meal $13.50
- 1/2 Chicken, or 3 Pieces, Chicken Schnitzel, 2 Eggs, Chips & Salad
Won Ton(1/2 Dozen) $5.00
Cheese $4.00
Ham $3.00
Single Filling $3.00
Dim Sim (1/2 Dozen) $8.00

Basmati Rice - Plain, steamed Basmati rice. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Onion Salad $3.50

MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
MIXED KEBAB $9.70/$11.70
- Sliced beef&chicken wrapped in with salad and sauces.
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.
CHICKEN PIDHE $13.50
- Roasted chicken, parsley, tomato, mozzarella cheese and egg.

Waffle Dog / Fried Mars Bar $2.50
-Paua Fritter $6.50
Spring Roll / Curry Roll / Vege Roll $2.40
Steak Roll / Lasagne Topper $2.60
Hot Dog / Sausage $2.20
● Extra Fillings
Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
Dim Sim $1.50

CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
Greek salad $4.30
FISH BOY $7.20
- crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
Wedges (seasoned) $4.20
Onion rings (6pcs) $3.20
Potato fritter $0.70
SPECIAL EIGHT $23.90
- 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
Grilled fish with topper $3.20

Hot spicy chicken or beef & cashew nuts $17.00
Wedges & sour cream $5.00
Set menu b $53.00
- For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
-1/4 chicken & chips $7.00
Nasi gorang / bami gorang $13.00
Scallops with vegetables $18.00
-1/2 doz.
Roast pork / chicken / beef $12.00

Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Egg Benedict
2 eggs or French toast $2.50
Small $4.00
Hot Chips:
Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.

Pork wontons with teriyaki sauce
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
2 Shanks $29.50
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Mediterranean $18.50
- Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.

Green leaf salad, hazelnuts, palm sugar / $7
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Fried potatoes, local lager vinegar mayonnaise $8
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Chocolate truffle $3
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16