Address
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Java Point in Lower Hutt Menu
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BREAKFAST-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Bacon, free range egg, & homemade hollandaise $17.50
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
- Gluten free bread available upon request $2
LUNCH- (11am-2pm)
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Nearby Sample Menus
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Family pack #3 $20.00
- 5 fish, 2 scoops
- Donuts $2.10
- Corn cob / corn fritters / $2.20
- Oysters
- Chicken schnitzel $4.40
- Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
- Potato fritters / chicken nuggets / squid rings / mussels $0.90
- Chicken burger $6.90
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Bacon and free range eggs $14.50
- on toasted ciabatta bread
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Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
- Side Black Pudding $5.00
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The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
- Bacon $5.00
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French Toast $16.50
- with banana, bacon and maple syrup
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Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
- Coco Pops $3.50
- Side Salad $6.00
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
- Egg $2.50
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
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CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
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MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
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VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
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LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
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GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
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VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
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VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
- Hamburger $3.00
- Combination $10.50
- Spinach& Pumpkin Fritter $2.70
- Chicken & sweet corn $5.00
- Roast pork $12.00
- Mussel $1.00
- Chicken $9.50
- Chicken $9.00
- Kebah Combo $16.00
- Burger Combo $12.50
- Kebah Combo $16.00
- Small Kebab $8.50
- Honey Mustard
- Regular Kebab $8.00
- Cheese $1.00
- Regular Kebab $11.00
- Banana Split Spiders $5.50
- NZ Whitebait omelette served with a side of salad $17.00
- Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
- Vegetable of the Day $7.00
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Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
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Fish of the Day $19.00
- Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
- Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
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Gnocchi Marinara $18.00
- With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
- Crumbed Tarakihi Fillet $7.50
- -Nasi Goreng $11.50
- -Fish $11.00
- Roast Pork $5.00
- Satay or Curry style
- Donut $1.50
- -Pork $11.50
- -King Prawns $14.50
- 5 drums $10.90
- Two sausages + chips $5.00
- Two thighs + chips $7.90
- Steak Roll $ 4.00
- Crab stick $1.00ea
- Chicken Cranberry $ 4.00
- Hot dog $2.00ea
- Roast Beef & Egg $ 4.00
- Half roast duck $22.90
- Wonton noodle soup $10.90
- Roast duck noodle soup $13.90
- Spare ribs with bitter melon $13.90
- Beef Tendon hot pot $13.90
- BBQ pork noodle soup $10.90
- Beef brisket rice noodle soup $10.90
- Beef Casserole hot pot $13.90
- Jumbo Burguer $8.00
- Curry Chicken or Beef or Pork $13.00
- Fish & Egg Burguer $4.50
- Chicken or Pork or Beef $11.00
- Chicken or Pork or Beef (with peking sauce) $13.50
- BBQ Pork Chow Mein $9.80
- Cheese & Egg $3.00
- Chicken & Mushroom $5.00
- 200gm $20.00
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
- + cheese $8.00
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- Beef burger also includes caramelised onion and cheese
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
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Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
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200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
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CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
- Spinach & Mushroom Omelette $12
- Ham Cheese Omelette $12
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Chicken Wings $12
- Served with Fries
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French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
- Orange steak $12/$15
- CHEESE $2.00
- BACON $4.00
- PINEAPPLE FRITTER $1.50
- King Prawn Chop suey & chow mein $12/$14
- Seafood with satay sauce
- Combination with Satay sauce
- VEGETARIAN $3.00
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Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
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Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
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Cheese naan $5.50
- Wholemeal bread stuffed with cheese
- Medium curry from mains + rice + plain naan $11.00
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Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
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Aloo gobhi H$9/F$13.5
- Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Chicken korma H$9/F$13.5
- Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
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Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
Java Point
Phone
045898204
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus