Java Point in Lower Hutt Menu

BREAKFAST BREAKFAST
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Gluten free bread available upon request $2
LUNCH LUNCH
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Ice Cream Sandwich $7.50
  • Avocado, Tomato & Basil on 5 Grain Toast $10.00
    • with Bacon or Halloumi $15.00
  • Free Range Bacon Butty $8.00
  • All Day
  • Kiddies Cone $2.50
    • with a Flake $3.50
The Butcher And Brewer (sample menu)
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Caffiend (sample menu)
  • Coco Pops $3.50
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Seafood Chowder $16.50
    • with garlic toast
Vietnamese Restaurant and Cafe (sample menu)
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 25. Lamb curry on rice or roti $13.50
  • 23. Prawn curry on rice or roti $14.00
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
Speight's Ale House (sample menu)
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Fries $4.00
  • Mushrooms $6.00
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Moby Dick's (sample menu)
  • Apricot turnover $ 2.20
  • Fish cake $ 2.00
  • Chicken fritter $ 2.50
  • Spicy wedges $ 5.00
  • Spring roll $ 2.40
  • Curry roll $ 2.40
  • Corn fritter $ 2.50
  • Oyster
    • Seasonal
Golden Key Takeaways (sample menu)
  • Stuffed mushroom / prawn battered or crumbed $1.50
  • -whole $18.00
  • Set menu a $31.00
    • For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
  • Crumbed fish dinner $12.00
  • Prawn $17.00
  • Won tons $10.00
  • Meat pattie $1.50
  • Hot spicy chicken, beef or pork with veg. $13.00
Kyoto (sample menu)
  • Prawns katsu $15.99
  • -Teriyaki beef $13.90
  • Takoyaki $8,9
  • -Miso soup base
  • -Spicy soup base
  • Chicken Katsu Curry $14,5
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • Hot smoked salmon don $14,9
Saigon Paris Bakery & Cafe (sample menu)
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • To Accompany Meal
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
Naenae Fresh Bun (sample menu)
  • CHICKEN THIGH $3.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • HOT DOG $2.50
  • BEEF DIM SIM $3.00
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • CHICKEN KEBAB BATTERED $2.70
  • CHICKEN DIMSIM $2.20
Hong Kong Takeaways (sample menu)
  • Mussels (1/2 dozen) $5.00
  • Add Extra one filling $1.00
  • Steak Burguer $5.00
  • Fish & Egg Burguer $4.50
  • Honey Pork $13.00
  • Cheese $2.50
  • Chicken or Pork or Beef $9.80
  • BBQ Pork Chow Mein $9.80
LITTLE Cafe (sample menu)
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Add bacon $4.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Toasted bagels
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
Taste of Raj (sample menu)
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • TANDOORI CHICKEN $19.90
    • whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
  • PRAWN JALFREZI $18.00
    • prawns, diced onion and capsicum cooked in Indian spices
  • TANDOORI GOBHI $8.00
    • fresh cauliflower cooked in tandoori spices
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
Grahamstown Bar & Diner (sample menu)
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • Vegetable wontons with sweet chilli sauce
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Onebites Indonesian (sample menu)
  • Lamb potato bites
    • with one bites mayo
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Java Point

Java Point

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898204

email

Email

info@javapoint.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
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