East India in Nelson Menu

STARTERS STARTERS
  • Tandoori chicken full $18.00
  • Chicken tikka $12.00
  • Hariyali tikka $12.00
  • Fish pakora $14.00
  • Onion bhaji $5.00
  • Samosa 2pc $5.00
  • No-veggie platter $15.00
  • Tandoori chicken half $10.00
  • Garlic chicken tikka $12.00
  • Seek kebab 4pc $12.00
  • Prawn pakora $14.00
  • Veggie pakora $5.00
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Mango lassi $5.00
VEGGIE MAINS VEGGIE MAINS
  • All curries with rice
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
  • Aloo palak $13.50
    • Potatoes in spinach
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
MAINS MAINS
  • All curries with rice
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
INDIO-CHINESE INDIO-CHINESE
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
  • Manchurian chicken $15.00
BIRYANI BIRYANI
  • Biryani (veggie) $12.00
  • Biryani(lamb) $14.00
  • Biryani (fish) $16.00
  • Biryani (chicken) $14.00
  • Biryani (prawn) $16.00
BREADS BREADS
  • Plain naan $3.00
  • Butter naan $4.00
  • Chicken naan $5.00
  • Peshwari naan $5.00
  • Garlic naan $3.50
  • Cheese naan $4.50
  • Amritsari kulcha $5.00
  • Kimma naan $5.00
CONDIMENTS CONDIMENTS
  • Papadam (4pc) $3.00
  • Raita $3.00
  • Mango chutney $3.00
  • Mixed pickle $3.00

Nearby Sample Menus

  • Lightmeals
  • Side of salad $5.00
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Side of vegetables $5.50
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Onion bhajee $5.5
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Keema naan / paneer kulcha $5
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Korma chicken $17
    • Boneless chicken cooked with cashew-based gravy.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Prawn amritsari $12
    • Chickpea battered Prawns, deep fried
  • Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
  • Recommended wines available by the glass
  • Recommended wines available by the glass
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Recommended wines available by the bottle
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Thai Fish Cakes $19.00
    • Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
  • Truffle fries with grated parmesan
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Seasonal salad
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Whitebait omelette with focaccia & cress $22
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Assorted Nigiri - 7pc $20.00
    • Tuna, salmon, white fish x 2, prawn, squid
  • Trio Hand Roll $15.00
    • Select your three favorite fish from our daily selection.
  • The Family Feast $40.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Free Range Chicken Tenders
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • BBQ Chicken $17.00
    • Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • Chicken Nugget $1.00
  • Chicken Hit/Chicken Satay $11.90
    • Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
  • Back to Basics $18.00
    • Cheese, tomato & fresh basil
  • Hot Dog & Chips $5.00
  • Fish of the day $3.90
  • Gluten Free Donut $3.00
  • Fish Bites & Chips $5.00
  • Avocado smash $18.00
    • Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • All children's meals are $15 each and include a free dessert as below
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • -Add chicken for a extra $4.00
  • Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
    • Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • SALMON NIGIRI (3p) $7.00
  • ASUKA ZEN $26.50
  • - Rice
  • Main + $7.00
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • SQUID NIGIRI (3p) $7.00
  • FIRE TUNA (3p) $7.00
  • SPIDER ROLL (4p) $7.00
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
  • Olives
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Pineapple Ring $2.50
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Avocado
  • ½ Scoop Handcut Agria $3.50
  • Wedges $6.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Onion rings $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Mash Potato $5.00
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • with chicken $19.50
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
East India

East India

location

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

phone

Phone

035478111

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
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