East India in Nelson Menu

All curries with rice
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (prawn) $16.50
- Spicy curry
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Madras (prawn) $16.50
- Coconut based creamy curry
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.

Nearby Sample Menus

Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
- Vegetable $14.00
- Prawn $17.00
- Vegetable and Tofu $13.50
Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
Thai Jasmine Rice $2.00
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00

Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
(v) : can be prepared vegetarian
Side of salad $5.00
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Side of fries $4.50
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Side of potatoes $5.50
small $24.90

Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Homemade chocolate chip cookie $2.50

Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
with miso butter $8.50
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Miso Soup $7.50
- with tofu & shitake mushroom
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Pad Thai with Tofu $26.90

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Youngsters Sunday $ 4.00
- chocolate or berry
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Swap $3.00
- Fries for veggies, wedges or salad

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Baileys Brulée $15.00
- With Anzac Finger
Potatoes $7.00
- Sea Salt, Parsley and Butter
Seafood Chowder $15.50
- With Garlic Croutons
White and Dark Chocolate Mousse $15.00
- With Espresso
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream

Rib eye steak $32
- sautéed potato, green beans, asparagus
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Mussel Pattie $4.80
- our own homemade speciality
Fish of the day $6.80
- fillet of, battered & deep fried
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar

Sausage-Unbattered $3.60
Chicken Nuggets $7.00
- 6 nuggests & chips
Potato Fritter $2.00
Oinker $19.90
- Ham, pineapple & tomato
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Flounder $5.00
Onion Ring $1.00
Chicken Nugget $1.00

Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Mexican Desserts Specials
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Side Orders $3.00
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple

BACON $4.00
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
FILLET $35.00
- 200g 21 day aged prime fillet steak.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
PAN FRIED FISH $12.00
- with chips & salad
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
HOLLANDAISE $3.00

Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.

Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Spirulina Smoothie -
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Pasta of the Day Please ask your server. $21.50
StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
Toast and Jams Toasted Sourdough bread with jam. $8.00
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Onion rings $3.50
Cookies & cream mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chocolate mousse $3.50
Hash bites $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

East India

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035478111

Email

None

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Seating , Cards accepted , Dinner

Nearby Sample Menus

East India

Nelson Region > Nelson > East India

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

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Nelson Region Restaurants

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