Address
514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
East India in Nelson Menu
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STARTERS- Tandoori chicken full $18.00
- Chicken tikka $12.00
- Hariyali tikka $12.00
- Fish pakora $14.00
- Onion bhaji $5.00
- Samosa 2pc $5.00
- No-veggie platter $15.00
- Tandoori chicken half $10.00
- Garlic chicken tikka $12.00
- Seek kebab 4pc $12.00
- Prawn pakora $14.00
- Veggie pakora $5.00
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
- Mango lassi $5.00
VEGGIE MAINS- All curries with rice
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Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
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Aloo palak $13.50
- Potatoes in spinach
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
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Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
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Matar parneer $13.50
- Cottage cheese and green peas
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Veggie karahi $13.50
- Mixed vegetables and butter sauce
MAINS- All curries with rice
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Butter chicken $14.20
- Popular creamy toamto base yummy curry
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Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
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Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
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Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
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Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
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Vindaloo (prawn) $16.50
- Spicy curry
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Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
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Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
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Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
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Korma (prawn) $16.50
- Creamy curry with cashew nut paste
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Madras (prawn) $16.50
- Coconut based creamy curry
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
INDIO-CHINESE-
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Manchurian chicken $15.00
BIRYANI- Biryani (veggie) $12.00
- Biryani(lamb) $14.00
- Biryani (fish) $16.00
- Biryani (chicken) $14.00
- Biryani (prawn) $16.00
BREADS- Plain naan $3.00
- Butter naan $4.00
- Chicken naan $5.00
- Peshwari naan $5.00
- Garlic naan $3.50
- Cheese naan $4.50
- Amritsari kulcha $5.00
- Kimma naan $5.00
CONDIMENTS- Papadam (4pc) $3.00
- Raita $3.00
- Mango chutney $3.00
- Mixed pickle $3.00
Nearby Sample Menus
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- French toast, grilled banana & maple syrup $15.50
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
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Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
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Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
- Flatbread N/A
- Wrap N/A
- Italian Dressing N/A
- Pickles N/A
- Honey Mustard N/A
- Oven Roasted Chicken N/A
- Italian Herbs & Cheese N/A
- Chicken Classic N/A
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cheese stuffed crust $3.90
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Strawberry cheesecake $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
- Bruschetta - Pizza bread topped with freshly-made salsa $12.50
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Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
- Add wood-roasted chicken or house smoked salmon $4
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Garlic Bread $6.50
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
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Ice Cream Sundae $6.00
- With chocolate or berry sauce
- -Home-Made GF Bread $2.00
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
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Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
- G/Free Fish $5.50
- Meat Patty $3.50
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
- Squid Ring $1.30
- Potato Fritter $2.00
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Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
- STEAK,SALAD & FRIES $12.00
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MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
- SPAGHETTI,BACON & CHEESE $12.00
- BACON $4.00
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
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SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
- GARLIC BREAD LOAF(V) $8.00
- KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
- Mango chutney $1.98
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- - -
- LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
- ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
- SEAFOOD -
- Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
- Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
- Handmade chicken sliders $4.90
- Char Burger $6.50
- pepper lemon chicken wings $2.50
- Fries small $2.50
- Lamb $8.00
- Or just Salad $6.00
- Bacon cheese egg with English muffin $3.50
- Fries large $4.00
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Prawns $13.50
- half dozen served with garlic aioli
- Mash Potato $5.00
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Olives and feta cheese $9.50
- served with bread
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
- Fries with Aioli $7.50
East India
Phone
035478111
Opened hours
Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Seating , Cards accepted , Dinner
514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
- Nelson Indian Menus
- Nelson North Indian Menus
- Nelson Region Indian Menus
- Nelson Region North Indian Menus