East India in Nelson Menu

STARTERS STARTERS
  • Tandoori chicken full $18.00
  • Chicken tikka $12.00
  • Hariyali tikka $12.00
  • Fish pakora $14.00
  • Onion bhaji $5.00
  • Samosa 2pc $5.00
  • No-veggie platter $15.00
  • Tandoori chicken half $10.00
  • Garlic chicken tikka $12.00
  • Seek kebab 4pc $12.00
  • Prawn pakora $14.00
  • Veggie pakora $5.00
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Mango lassi $5.00
VEGGIE MAINS VEGGIE MAINS
  • All curries with rice
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
  • Aloo palak $13.50
    • Potatoes in spinach
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
MAINS MAINS
  • All curries with rice
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
INDIO-CHINESE INDIO-CHINESE
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
  • Manchurian chicken $15.00
BIRYANI BIRYANI
  • Biryani (veggie) $12.00
  • Biryani(lamb) $14.00
  • Biryani (fish) $16.00
  • Biryani (chicken) $14.00
  • Biryani (prawn) $16.00
BREADS BREADS
  • Plain naan $3.00
  • Butter naan $4.00
  • Chicken naan $5.00
  • Peshwari naan $5.00
  • Garlic naan $3.50
  • Cheese naan $4.50
  • Amritsari kulcha $5.00
  • Kimma naan $5.00
CONDIMENTS CONDIMENTS
  • Papadam (4pc) $3.00
  • Raita $3.00
  • Mango chutney $3.00
  • Mixed pickle $3.00

Nearby Sample Menus

  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • Side of seasonal vegetables $6.00
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • Bowl of fries $6.50
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Fresh ciabatta with flavoured butter $7.00
  • Affogato $14.50
    • with liqueur
  • Garlic and herb buttered hot ciabatta $7.00
  • Chocolate truffle $4.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Fish Du Jour
    • wait staff will advise market price
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Watermelon with Kalamata olives, feta & mint
  • Seasonal salad
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Carrot N/A
  • Sweet Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak, Egg and Cheese N/A
  • Tomato N/A
  • Honey Oat N/A
  • Chipotle N/A
  • Yoghurt N/A
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Chips $3.00/ $4.00
    • punnet / scoop
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • -Home-Made GF Bread $2.00
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • -GF Bread $2 extra
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Bundaberg Ginger Beer Bottle LGE $4.50
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Pineapple $1.50 EA
  • Wedges $4.90 EA
  • Iced Chocolate $5.50
    • Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
  • Crispy Chicken Burger $19.90
    • Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • Side salad small $5.00
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Mixed Berry Smoothie -
  • Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
  • Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • GARLIC BREAD $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • SALMON MUFFIN $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • Strawberry cheesecake $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Onion rings $3.50
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Olives and feta cheese $9.50
    • served with bread
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
East India

East India

location

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

phone

Phone

035478111

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
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