East India in Nelson Menu

STARTERS STARTERS
  • Tandoori chicken full $18.00
  • Chicken tikka $12.00
  • Hariyali tikka $12.00
  • Fish pakora $14.00
  • Onion bhaji $5.00
  • Samosa 2pc $5.00
  • No-veggie platter $15.00
  • Tandoori chicken half $10.00
  • Garlic chicken tikka $12.00
  • Seek kebab 4pc $12.00
  • Prawn pakora $14.00
  • Veggie pakora $5.00
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Mango lassi $5.00
VEGGIE MAINS VEGGIE MAINS
  • All curries with rice
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
  • Aloo palak $13.50
    • Potatoes in spinach
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
MAINS MAINS
  • All curries with rice
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
INDIO-CHINESE INDIO-CHINESE
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
  • Manchurian chicken $15.00
BIRYANI BIRYANI
  • Biryani (veggie) $12.00
  • Biryani(lamb) $14.00
  • Biryani (fish) $16.00
  • Biryani (chicken) $14.00
  • Biryani (prawn) $16.00
BREADS BREADS
  • Plain naan $3.00
  • Butter naan $4.00
  • Chicken naan $5.00
  • Peshwari naan $5.00
  • Garlic naan $3.50
  • Cheese naan $4.50
  • Amritsari kulcha $5.00
  • Kimma naan $5.00
CONDIMENTS CONDIMENTS
  • Papadam (4pc) $3.00
  • Raita $3.00
  • Mango chutney $3.00
  • Mixed pickle $3.00

Nearby Sample Menus

  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • Black Pepper Beef $21.00
    • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
  • - Vegetable $14.00
  • - Prawn $17.00
  • - Vegetable and Tofu $13.50
  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
  • Thai Jasmine Rice $2.00
  • Massaman Lamb Shank $16.00
    • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
  • (v) : can be prepared vegetarian
  • Side of salad $5.00
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Side of fries $4.50
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Side of potatoes $5.50
  • small $24.90
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Homemade chocolate chip cookie $2.50
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • with miso butter $8.50
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Pad Thai with Tofu $26.90
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Sausage-Unbattered $3.60
  • Chicken Nuggets $7.00
    • 6 nuggests & chips
  • Potato Fritter $2.00
  • Oinker $19.90
    • Ham, pineapple & tomato
  • Vege Field $19.90
    • Spinach, mushrooms, cashews, feta & basil pesto
  • Flounder $5.00
  • Onion Ring $1.00
  • Chicken Nugget $1.00
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Mexican Desserts Specials
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Side Orders $3.00
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • BACON $4.00
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • FILLET $35.00
    • 200g 21 day aged prime fillet steak.
  • ANGUS BEEF BURGER $24.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
  • PAN FRIED FISH $12.00
    • with chips & salad
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • HOLLANDAISE $3.00
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Spirulina Smoothie -
  • Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
  • Pasta of the Day Please ask your server. $21.50
  • StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Onion rings $3.50
  • Cookies & cream mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
East India

East India

location

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

phone

Phone

035478111

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
Similar Restaurants based on Cuisines