East India in Nelson Menu

Nearby Sample Menus

Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Warm Marinated Green & Black Olives $7.50
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
- For Two $48.00
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge

Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Home-Made G/F Bread $3.00
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Cashew nuts $4.00
Prawns (each) $3.50
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.

Garlic Prawns (GF) $18.00
- Served w. salad & fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fries (500grams) GF $7.00
Youngsters Sunday $ 4.00
- chocolate or berry
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries

Mushrooms $4.00
Sour Cream $2.00
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Bowl of Vegetables $6.00
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.

Bacon cheese mushrooms pineapple $0.50
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Egg, beef pattie $1.00
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken Satay $8.00
- as chicken fillet + satay sauce

Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Beef, jalepeno relish, slaw, cheddar $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Mussel, scallop, smoked eel filo $16.5
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19

Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Add a bowl of fries $6.50
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Pizza bread with sun-dried tomato and basil pesto $9.50

-With Chicken Add $5.00
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Bowl Of Fries $6.50
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise

Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Sausage-Unbattered $3.60
Steak & Onion Roll $3.00
Pineapple Fritter $1.50
Snapper $7.50
G/Free Pineapple Fritter $3.00
Potato Fritter $2.00
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips

Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
11am-late
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Saturday-sunday & public holidays 8am - 11am
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg

Salsa Brava (Hot)
- (Very Spicy with Habanero)
-3 Tacos $10.50
-Salsa
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Mushroom, Blue Cheese, Onion & Rosemary $24.00
Wedges with Sour Cream $10.00
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
gluten free base add $2.00
Pork Sausage, Roast Capsicum & Olives $24.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

East India

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035478111

Email

None

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Seating , Cards accepted , Dinner

Nearby Sample Menus

East India

Nelson Region > Nelson > East India

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

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