East India in Nelson Menu

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Tandoori chicken full $18.00
Chicken tikka $12.00
Hariyali tikka $12.00
Fish pakora $14.00
Onion bhaji $5.00
Samosa 2pc $5.00
No-veggie platter $15.00
Tandoori chicken half $10.00
Garlic chicken tikka $12.00
Seek kebab 4pc $12.00
Prawn pakora $14.00
Veggie pakora $5.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Mango lassi $5.00

All curries with rice
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Aloo palak $13.50
- Potatoes in spinach
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Matar parneer $13.50
- Cottage cheese and green peas
Veggie karahi $13.50
- Mixed vegetables and butter sauce

All curries with rice
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (prawn) $16.50
- Spicy curry
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Madras (prawn) $16.50
- Coconut based creamy curry
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.

Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Manchurian chicken $15.00

Biryani (veggie) $12.00
Biryani(lamb) $14.00
Biryani (fish) $16.00
Biryani (chicken) $14.00
Biryani (prawn) $16.00

Plain naan $3.00
Butter naan $4.00
Chicken naan $5.00
Peshwari naan $5.00
Garlic naan $3.50
Cheese naan $4.50
Amritsari kulcha $5.00
Kimma naan $5.00

Papadam (4pc) $3.00
Raita $3.00
Mango chutney $3.00
Mixed pickle $3.00

Nearby Sample Menus

Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Mixed leaf & herb salad $6
Seared beef bruschetta w blue cheese & lemon $4 per piece
Steamed asparagus w sea salt & lemon $8

Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
French toast, grilled banana & maple syrup $15.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Add grilled chicken $3.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Add blackened fish $4.50

Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Broccoli/ Almond Butter $7.00
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)

Roast kumara & bacon salad with aioli & toasted cashews
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Seasonal salad
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Fish Du Jour
- wait staff will advise market price
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Truffle fries with grated parmesan

Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Fries (500grams) GF $7.00
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce

Braised Pork Belly $28.00
- with apple sauce and two sides
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Market Fish $32.00
- with salsa verde and two sides
Chunky Wedges $11.00
- with sweet chilli and sour cream
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
400G Wakanui Blue Rump $34.00
200G Pure Angus Sirloin $24.00

Pizza Sub with Cheese N/A
Cucumber N/A
Sweet Chilli N/A
Carrot N/A
Cheesy Garlic Toasties N/A
Ham, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Three Pepper Chicken N/A

Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Hash bites $3.50
Onion rings $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Mini Hot-Dog & Fries $9.00
Chicken Nuggets & Fries $9.00
Mini Spring Rolls & Fries $9.00
Baby Sausages & Fries $9.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Basket of Fries $5.00
Cheese & Cracker Platter (serves 2) $15.00

Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Chips $3.00/ $4.00
- punnet / scoop
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Fish of the day $6.80
- fillet of, battered & deep fried

Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Bacon $3.50 EA
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Onion Rings $8.90
- Served with aioli and sweet chilli
Fried Banana $3.50 EA

MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
HORSERADISH&POTATO MASH $6.00
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.

Bannana Fritter $2.50
Wheat & Gluten Free Burger extra $2.00
½ Scoop $3.00
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Gluten Free Base Available $2 / $3
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
(Wheat & gluten free breadcrumbed fish extra $1.20)
Feta

East India

Nelson Region > Nelson > East India

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035478111

Email

None

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM