East India in Nelson Menu

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Tandoori chicken full $18.00
Chicken tikka $12.00
Hariyali tikka $12.00
Fish pakora $14.00
Onion bhaji $5.00
Samosa 2pc $5.00
No-veggie platter $15.00
Tandoori chicken half $10.00
Garlic chicken tikka $12.00
Seek kebab 4pc $12.00
Prawn pakora $14.00
Veggie pakora $5.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Mango lassi $5.00

All curries with rice
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Aloo palak $13.50
- Potatoes in spinach
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Matar parneer $13.50
- Cottage cheese and green peas
Veggie karahi $13.50
- Mixed vegetables and butter sauce

All curries with rice
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (prawn) $16.50
- Spicy curry
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Madras (prawn) $16.50
- Coconut based creamy curry
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.

Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Manchurian chicken $15.00

Biryani (veggie) $12.00
Biryani(lamb) $14.00
Biryani (fish) $16.00
Biryani (chicken) $14.00
Biryani (prawn) $16.00

Plain naan $3.00
Butter naan $4.00
Chicken naan $5.00
Peshwari naan $5.00
Garlic naan $3.50
Cheese naan $4.50
Amritsari kulcha $5.00
Kimma naan $5.00

Papadam (4pc) $3.00
Raita $3.00
Mango chutney $3.00
Mixed pickle $3.00

Nearby Sample Menus

Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Homemade Granola, fresh fruit & yoghurt $13.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Fish empanadas (4) with jalapeno yogurt dip $9.50
French toast, grilled banana & maple syrup $15.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00

Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Roti chanai $3.5
- A Malaysian flat-bread
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Fish Du Jour
- wait staff will advise market price
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Truffle fries with grated parmesan

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow

Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Pita Chips and Dip $3.90
Garden Salad $8.9 Reg / $7.9 Petita
Signature Vegetarian $9.00 per head
Extra Dip $1.00
Brownie $2.50
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried platter for 4 $30.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Battered onion rings - each $0.60
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Nachos (vege option available) . $15.00
Garlic loaf $10.00

Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
250g $29.00
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
500g $29.00
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy

Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
In house pork steam dumplings $15.00
- With sands dipping sauce
-Served with sour cream & chilli sauce $15.00
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
-Cheese, sour cream & chilli sauce $11.00

-Small $6.90
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Regular $10.50

Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Seasonal greens $5.0
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam

StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Feijoa Smoothie -
Tropical Smoothie -
Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Soup Of The Day Made from fresh ingredients daily. $11.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Seasoned Wedges $6.00

Mushroom, Blue Cheese, Onion & Rosemary $24.00
gluten free base add $2.00
Wedges with Sour Cream $10.00
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
All pizza bases are made here at the Inn
Pork Sausage, Roast Capsicum & Olives $24.00
French Onion Soup $16.00
- with gruyere and croutons
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.

Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Scallop $13.00
- half dozen served with garlic aioli
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Fries with Aioli $7.50
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli

East India

Nelson Region > Nelson > East India

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035478111

Email

None

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM