East India in Nelson Menu

STARTERS STARTERS
  • Tandoori chicken full $18.00
  • Chicken tikka $12.00
  • Hariyali tikka $12.00
  • Fish pakora $14.00
  • Onion bhaji $5.00
  • Samosa 2pc $5.00
  • No-veggie platter $15.00
  • Tandoori chicken half $10.00
  • Garlic chicken tikka $12.00
  • Seek kebab 4pc $12.00
  • Prawn pakora $14.00
  • Veggie pakora $5.00
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Mango lassi $5.00
VEGGIE MAINS VEGGIE MAINS
  • All curries with rice
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
  • Aloo palak $13.50
    • Potatoes in spinach
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
MAINS MAINS
  • All curries with rice
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
INDIO-CHINESE INDIO-CHINESE
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
  • Manchurian chicken $15.00
BIRYANI BIRYANI
  • Biryani (veggie) $12.00
  • Biryani(lamb) $14.00
  • Biryani (fish) $16.00
  • Biryani (chicken) $14.00
  • Biryani (prawn) $16.00
BREADS BREADS
  • Plain naan $3.00
  • Butter naan $4.00
  • Chicken naan $5.00
  • Peshwari naan $5.00
  • Garlic naan $3.50
  • Cheese naan $4.50
  • Amritsari kulcha $5.00
  • Kimma naan $5.00
CONDIMENTS CONDIMENTS
  • Papadam (4pc) $3.00
  • Raita $3.00
  • Mango chutney $3.00
  • Mixed pickle $3.00

Nearby Sample Menus

  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • New Zealand battered scallops $3.50
  • Roti & peanut sauce $6.50
  • Peanut sauce stir fry gf v $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice
  • Tom yum gf $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Green curry gf v $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Pad thai gf v $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Side of stir fry vegetables $9.90
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Macadamia Nut Crumbed Chicken Breast $36.00
    • Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
  • Recommended wines available by the bottle
  • Recommended wines available by the glass
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Extra Garlic Chappati $4.50
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Wasabi Coated Peas $7.50
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Steamed Jasmine Rice $4.50
  • Vegetarian Option $26.80
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Carrot N/A
  • Italian Dressing N/A
  • Roast Beef N/A
  • Yoghurt N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Thinly Cut Ready Salted N/A
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Seasoned wedges, sour cream, sweet chill $9
  • Edamamae, soy miri $7
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Mussel, scallop, smoked eel filo $16.5
  • Organic chicken madras, jasmine rice, chutney $20
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Soup of the day $12.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Nachos (vege option available) . $15.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Fried platter for 2 $20.00
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • -Chicken, Pork, Beef or Tofu $11.00
  • Street Noodle Soup $11.00
    • Noodle soup version of the Street Noodle dish listed above.
  • Chicken, Pork, Beef or Tofu $11.00
  • Stir Fried Green Curry (mild, medium, hot) GF / V
    • With bean curd, zucchini, onions & bamboo shoots. Available with:
  • Poh Pieh Moo Thod $9.50
    • Eight deep fried mini spring rolls served with sweet chilli sauce.
  • -Seafood or Prawns $13.50
  • -Seafood or Prawns $13.50
  • Fried Egg Noodles $6.00
  • E.8 Full Moon $8.50
    • Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
  • King Prawns $21.00
  • MIXED ENTREE - for two $15
  • King Prawns $21.00
  • Side Salad $5.50
  • King Prawns $13.00
  • Chicken, Pork, Beef, Vegetarian $18.00
  • Nachos $9.00
    • With cheese, beans and sour cream
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Side Salad $7.00
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Bowl Of Fries $6.50
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • -Black Beans
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • Side Orders $3.00
  • -Regular $10.50
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Solomillo de Buey $35.00
    • Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Ensalada de Salmón $24.00
    • Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
  • Hamburguesa Española $21.00
    • The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
East India

East India

location

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

phone

Phone

035478111

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
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