East India in Nelson Menu

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Tandoori chicken full $18.00
Chicken tikka $12.00
Hariyali tikka $12.00
Fish pakora $14.00
Onion bhaji $5.00
Samosa 2pc $5.00
No-veggie platter $15.00
Tandoori chicken half $10.00
Garlic chicken tikka $12.00
Seek kebab 4pc $12.00
Prawn pakora $14.00
Veggie pakora $5.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Mango lassi $5.00

All curries with rice
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Aloo palak $13.50
- Potatoes in spinach
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Matar parneer $13.50
- Cottage cheese and green peas
Veggie karahi $13.50
- Mixed vegetables and butter sauce

All curries with rice
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (prawn) $16.50
- Spicy curry
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Madras (prawn) $16.50
- Coconut based creamy curry
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.

Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Manchurian chicken $15.00

Biryani (veggie) $12.00
Biryani(lamb) $14.00
Biryani (fish) $16.00
Biryani (chicken) $14.00
Biryani (prawn) $16.00

Plain naan $3.00
Butter naan $4.00
Chicken naan $5.00
Peshwari naan $5.00
Garlic naan $3.50
Cheese naan $4.50
Amritsari kulcha $5.00
Kimma naan $5.00

Papadam (4pc) $3.00
Raita $3.00
Mango chutney $3.00
Mixed pickle $3.00

Nearby Sample Menus

Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- Vegetable $22.00
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- Change from Rice to Roti $3.00
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions

Side of seasonal vegetables $6.00
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
Extra fillet of battered fish $6.70
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
Fried egg $1.20
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Chicken Patties $3.00
Ham & Chez $3.80
Blue Nose $6.00
Oysters $2.40
Kumara Chips $5.90
Vegetrian $6.50
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.

Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.

Jumbo Hot Dog $3.00
Fish 'n' Chips $5.00
Med Hot Dog 'n' Chips $4.00
Full Scoop $4.00
Medium Hot Dog $2.50
Mushy Peas $2.50
Sauce Sachets $0.50¢
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli

Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
200G Pure Angus Sirloin $24.00
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano

Chicken S $9.2 / L $11.8
Vege pattie $1.90
Lamb S $9.2 / L $11.8
Chicken S $8.8 / L $11.8
Chicken S $10.9 / L $12.9
Lamb S $8.8 / L $11.8
Falafel S $9.1 / L $11.7
Add cheese $1.00

-Calamari soup $12.00
Taglia telle alla carbonara $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Ricotta and figs jam $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Ricotta marmellata di fichi $15.00
Gnocchi al ragu or pesto $15.00
-Handmade egg pasta, carbonara $15.00

Choose traditional or spicy
Seafood $19.00
Chicken $10.50
Chicken, Pork, Beef, Vegetarian $17.00
MIXED ENTREE - for two $15
MIXED ENTREE - for four $30
Fried Egg Noodles $6.00
E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce

Main + $7.00
with rice $19.50
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
TEMPURA EGGPLANT NIGIRI (3p) $7.00
VEGETABLE ROLL (4p) $7.00
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
TAKOYAKI $7.50
- 7pcs Octopus Ball
LOTUS ROOT CHIPS $7.50

Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON

Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Green Salad $6.50
Olives and feta cheese $9.50
- served with bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli

East India

Nelson Region > Nelson > East India

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035478111

Email

None

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM