East India in Nelson Menu

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Tandoori chicken full $18.00
Chicken tikka $12.00
Hariyali tikka $12.00
Fish pakora $14.00
Onion bhaji $5.00
Samosa 2pc $5.00
No-veggie platter $15.00
Tandoori chicken half $10.00
Garlic chicken tikka $12.00
Seek kebab 4pc $12.00
Prawn pakora $14.00
Veggie pakora $5.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Mango lassi $5.00

All curries with rice
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Aloo palak $13.50
- Potatoes in spinach
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Matar parneer $13.50
- Cottage cheese and green peas
Veggie karahi $13.50
- Mixed vegetables and butter sauce

All curries with rice
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Vindaloo (prawn) $16.50
- Spicy curry
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Madras (prawn) $16.50
- Coconut based creamy curry
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.

Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Manchurian chicken $15.00

Biryani (veggie) $12.00
Biryani(lamb) $14.00
Biryani (fish) $16.00
Biryani (chicken) $14.00
Biryani (prawn) $16.00

Plain naan $3.00
Butter naan $4.00
Chicken naan $5.00
Peshwari naan $5.00
Garlic naan $3.50
Cheese naan $4.50
Amritsari kulcha $5.00
Kimma naan $5.00

Papadam (4pc) $3.00
Raita $3.00
Mango chutney $3.00
Mixed pickle $3.00

Nearby Sample Menus

Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50

Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Urban's marinated bowl of olives $6.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Farm to plate, freshly picked seasonal vege $8.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Truffle fries with grated parmesan
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Fish Du Jour
- wait staff will advise market price
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Whitebait omelette with focaccia & cress $22

Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Fries with Aioli $5.00

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!

Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
-Chicken, Pork, Beef or Tofu $11.00
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
V = Vegan / GF = Gluten Free
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Sweet Chicken Omelette on rice $11.00
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.

King Prawns $21.00
Cashew Nuts $3.50
F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
Chicken, Beef or Honey Pork $16.00
Seafood $19.00
Chicken, Pork, Beef, Vegetarian $16.50
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of

Fish Bites & Chips $5.00
Squid Ring $1.30
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Fish Bites $1.00
Steak & Onion Roll $3.00
Cod $8.90
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Seafood Stick $2.20

All children's meals are $15 each and include a free dessert as below
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
11am-10pm
11am-late
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
-Served with sour cream & chilli sauce $15.00

Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

½ Scoop Kumara $3.50
Battered Oyster $3.00
Seafood Stick $2.20
Onion
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Warm Chocolate Brownie with chocolate sauce $4.00
Salami
Egg

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

East India

Nelson Region > Nelson > East India

Address

514 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035478111

Email

None

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM