Address
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
East Street Vegetarian Cafe and Bar in Nelson Menu
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East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.
Nearby Sample Menus
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Crème catalan $12.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Chocolate Truffles $4.00 ea.
- dark or white
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
- A skewer of four scallops $14.00
- Extra fillet of battered fish $6.70
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
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SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
- Fried egg $1.20
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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Apple Slaw $7
- With hazelnuts
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
- Green Salad $5
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
- for two - $28.00
- Fresh Garden Salad with Herb Dressing $5.00
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
- - Tui – Hard Aged Cheddar Style Cheese
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- Vegetables of the Day with Bearnaise Sauce $5.00
- - Brie – Rich and Creamy
- -Ricotta and figs jam $15.00
- -Grilled chicken rosemary dressing $15.00
- Tagaliatelle al ragu or pesto $15.00
- Zuppa di calamari $12.00
- Tiramisu $14.00
- Ricotta marmellata di fichi $15.00
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Panna cotta $12.00
- cream berries, chocolate
- Tagliata di manzo con balsamico $18.00
- King Prawns $13.00
- Chicken, Pork, Beef, Vegetarian $18.50
- Seafood $19.00
- Cashew Nuts $3.50
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M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
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F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
- Seafood $17.00
- Seafood $19.00
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
- Cod $8.90
- Potato Fritter $2.00
- Snapper $7.50
- Vege or Chicken Roll $3.00
- Spring or Curry Roll $3.00
- Mussel Crumbed $1.80
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Extras $2.00
- Bacon
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Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
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Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
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Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
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Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
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Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
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250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
- 11am-late
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
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MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
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SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- SALMON $22.50
- KIDS SUSHI PLATE $7.50
- ASUKA ZEN $26.50
- LOTUS ROOT CHIPS $7.50
- VEGETABLE ROLL (4p) $7.00
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
- Egg
- Mushrooms
- Wedges $6.50
- Olives
- Jalapeno Chilli Peppers
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Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
- ½ Scoop Wedges $3.50
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
- All Salads Served with Yello's Special Salad Mix
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B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
- Sliced Ham, Brie, Pesto, tomato
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
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Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
East Street Vegetarian Cafe and Bar
Phone
039700575
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Groups , Serves Organic Food , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
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