Address
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
East Street Vegetarian Cafe and Bar in Nelson Menu
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East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.
Nearby Sample Menus
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
- Green Salad $5
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
- Battered Sausage $3.20
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- ½ Scoop Wedges $3.50
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Kumara Chips $6.50
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Greek Salad Box $9.50
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Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
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Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
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Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
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Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
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TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
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Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
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Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
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Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
- Beef $ 50.50
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
- Fries (500grams) GF $7.00
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Swap $3.00
- Fries for veggies, wedges or salad
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Tagliata di tonno $20.00
- Tagliata di pollo al rosmarino $15.00
- -Tuna steaks $20.00
- Bruschetta $15.00
- Taglia telle alla carbonara $15.00
- Tagliata di manzo con balsamico $18.00
- Tiramisu $14.00
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Soup of the day $12.00
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T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
- Bowl of fries $6.00
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Battered onion rings - each $0.60
- -Small $17.00
- -Seafood or Prawns $13.50
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Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
- Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
- Sweet Chicken Omelette on rice $11.00
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
- Vegetable Fried Rice GF
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250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
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Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
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Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
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Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
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250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Vegetarian $18.00
- Served with salsa & sour cream
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Garlic ciabatta $6.00
- In house bread with garlic & herb butter
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- KIDS SUSHI PLATE $7.50
- FIRE TUNA (3p) $7.00
- LOTUS ROOT CHIPS $7.50
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EDAMAME $7.50
- Original or Garlic
- SALMON $22.50
- KIDS TERIYAKI CHICKEN PLATE $7.50
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TAKOYAKI $7.50
- 7pcs Octopus Ball
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Or just Salad $6.00
- Stuffed Sausages $2.90
- (served with open flat pita bread with green salad and choice of meat)
- Lamb $8.00
- Handmade chicken sliders $4.90
- Bacon and egg rolls with onion chutney $3.50
- Beef $7.00
- Mega beef + cheese rolls $4.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Strawberry cheesecake $3.50
- 5 Spicy chicken wings $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
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Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
- Sliced Ham, Brie, Pesto, tomato
- Sweet Chilli Chicken
- The Ultimate Bacon Butty with Lashings of tomato sauce
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Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
- S = Small / L = Large
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Margarita $16.50
- with fresh basil, fresh tomato
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Scallop $13.00
- half dozen served with garlic aioli
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
East Street Vegetarian Cafe and Bar
Phone
039700575
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Groups , Serves Organic Food , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
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