Address
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
East Street Vegetarian Cafe and Bar in Nelson Menu
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East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.
Nearby Sample Menus
- - Vegetable and Tofu $21.00
- - Vegetable and Tofu $20.00
- - Vegetable $13.50
- - Vegetable Only $14.00
- - Change from Rice to Roti $3.00
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Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
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Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Steamed asparagus w sea salt & lemon $8
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
- large $32.90
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Side of vegetables $5.50
- Gluten free menun available
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- From dr syn's kitchen
- Homemade chocolate chip cookie $2.50
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- French toast, grilled banana & maple syrup $15.50
- Add blackened fish $4.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
-
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Chicken curry $17
- An authentic, traditional North Indian curry.
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Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
-
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
-
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
-
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
-
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Today’s Soup $15
- & toast
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Apple Slaw $7
- With hazelnuts
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
- Grilled lamb koftas with cucumber & mint yoghurt $12
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Whitebait omelette with focaccia & cress $22
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
-
Fish Du Jour
- wait staff will advise market price
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- 1/2 Scoop $2.50
- Potato Flip $0.90
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Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
- Pineapple Ring $1.80
- Paua $7.00
- Vegetarian $3.00
- Vegetrian $6.50
- Bacon & Egg $7.50
- Cheese stuffed crust $3.90
- Large fries $3.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Garlic bread $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
-
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
-
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
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New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
-
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
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Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
- Chef's antipasto platter for two $27.50
-
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
- Pizza bread with sun-dried tomato and basil pesto $9.50
-
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
- KRANSKY SAUSAGES $4.00
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
- MUSHROOMS $3.00
-
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
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FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
- Garlic naan $3.50
- Kimma naan $5.00
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Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
-
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
- Chicken naan $5.00
- Papadam (4pc) $3.00
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
- GFO = Gluten Free Option, Available Add $1.50
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Poached Eggs on Toast (V)G(FO) $10.00
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
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Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
- The Ultimate Bacon Butty with Lashings of tomato sauce
East Street Vegetarian Cafe and Bar
Phone
039700575
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Groups , Serves Organic Food , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
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