East Street Vegetarian Cafe and Bar in Nelson Menu

East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.

Nearby Sample Menus

The Grape Escape (sample menu)
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Mustard Mayo/Aioli $1.50
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Garlic Bread $6.50
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Home-Made G/F Bread $3.00
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
The Apple Shed Cafe & Bar (sample menu)
  • Garlic and herb buttered hot ciabatta $7.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Fresh ciabatta with flavoured butter $7.00
  • Fries with citrus aioli $7.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Milton Street Takeaways (sample menu)
  • Fresh fish of the day
  • ½ Scoop Handcut Agria $3.50
  • Bannana Fritter $2.50
  • - Wheat & gluten free bread crumbed fish extra $1.20
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • - Oven Baked Fish extra $0.50
  • Hawaiian 7” $11.00 / 12” $17.00
    • Ham and Pineapple, cheese
  • Fish Burger $10.00
    • Fillet of battered fish served with our home made tartare sauce, salad
The Prince Albert Backpackers & Bar (sample menu)
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
The Stables Restaurant & Tavern (sample menu)
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • Sour Cream $2.00
  • Pasta of the Day $24.00
    • Refer to specials board.
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
  • Seafood Chowder $14 Starter / $16 Main
    • A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
  • Mussels in Bays Pilsner $23.00
    • Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Kebab Kitchen (sample menu)
  • Lamb $5.40
  • Vege pattie S $9.1 / L $11.7
  • Turkish bread $0.90
  • Lamb S $8.8 / L $11.8
  • Vege pattie S $10.8 / L $12.8
  • Kids sizes $5.80
  • Kids sizes $5.40
  • Lamb S $9.2 / L $11.8
Wafu Bistro (sample menu)
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Tempura Salmon $4.00
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Garlic bread $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Ocean Lodge (sample menu)
  • Large Mixed Platter $30.00
  • Small Mixed Platter $16.00
  • Baby Sausages & Fries $9.00
  • Fish Bites & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Mini Spring Rolls & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Samosas & Fries $9.00
Eddyline Brewery & Pizzeria (sample menu)
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
McCashins Brewery Kitchen & Bar (sample menu)
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Slaw with lime mayo $8.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Pohara General Store (sample menu)
  • Hot Dog & Chips $5.00
  • Vege or Chicken Roll $3.00
  • Hot Dog $3.20
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Mussel Crumbed $1.80
  • Vege or Corn Patty $3.00
  • Spring or Curry Roll $3.00
  • Cod $8.90
The Indian Cafe (sample menu)
  • LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
  • PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
  • Tamarind chutney $1.98
  • CHICKEN -
  • LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
East India (sample menu)
  • Fish pakora $14.00
  • Mango chutney $3.00
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
  • Papadam (4pc) $3.00
Anatoki Salmon (sample menu)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • SALMON MUFFIN $ 5.00
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
East Street Vegetarian Cafe and Bar

East Street Vegetarian Cafe and Bar

location

Address

8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

039700575

email

Email

Eaststreetcafebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi