Address
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
East Street Vegetarian Cafe and Bar in Nelson Menu
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East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.
Nearby Sample Menus
- - Vegetable and Tofu $20.00
- - Prawns $23.00
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Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- - Vegetable and Tofu $22.00
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- - Vegetable and Tofu $13.50
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Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- - Small $3.00
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Bread $10.00
- olives & truffle butter
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
- Fried egg $1.20
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
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Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
- Recommended wines available by the glass
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Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
- Garlic Bread — mini loaf/ 4 slices $8.00
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
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Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
- Gourmet Of Sauteed Potatoes $6.00
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Braised Pork Belly $28.00
- with apple sauce and two sides
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
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Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
- Corn Cobs With Herb Butter $7.00
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Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
- 200G Eye Fillet $40.00
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Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
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Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
- Spring or Curry Roll $3.00
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
- Fish Bites $1.00
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
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Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
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Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
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Extras $3.00
- Meat Patty
- Gherkin relish & american custard $8.0
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Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Homemade smokey baked beans $14.9
- add cured sausage
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The vic's beef nachos $17.9
- with corn chips and homemade guacamole
- Hand-cut chips $5.0
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
- Spirulina Smoothie -
- Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
- Medley of seasonal vegetables $8.00
- StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
- Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
- CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
- Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Samosa 2pc $5.00
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Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Seek kebab 4pc $12.00
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Chicken naan $5.00
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Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- Prawn pakora $14.00
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- GARLIC BREAD $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
- Vegetables $7.50
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
- Green Salad $6.50
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Margarita $16.50
- with fresh basil, fresh tomato
East Street Vegetarian Cafe and Bar
Phone
039700575
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Groups , Serves Organic Food , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
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