Address
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
East Street Vegetarian Cafe and Bar in Nelson Menu
Are you the owner? Manage this listing for free.
East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.
Nearby Sample Menus
-
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
-
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Medium $5.00
-
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
-
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
-
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Prawns $25.00
-
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
-
Guacamole $10
- with corn chips
-
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
-
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
-
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
-
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
-
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
-
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
-
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
-
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
-
Diavola S $9/ M $18/ L $24
- Salami
- Gluten Free Base $5.00
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Extra toppings S $3/ M $4/ L $5
-
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- All pizzas with tomato base and topped with mozzarella cheese
-
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Lightmeals
- Side of wedges $6.00
-
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
-
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
-
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
- large $32.90
-
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Watermelon with Kalamata olives, feta & mint
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Dory Crumbed $5.70
-
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
- Pineapple Ring $1.80
- Chicken $3.00
- Crabsticks $1.40
- Kids Burger $4.70
-
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
-
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Spiced Roasted Cashews $7.50
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Pic’s Salted Peanuts $5.00
-
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Wasabi Coated Peas $7.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
-
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
-
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
-
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
-
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
-
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
-
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
-
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
-
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
-
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
-
Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
-
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
-
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
-
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
-
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
-
Three Egg Omelette $16.90
- Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
-
Soup of the day P.O.A
- Ask your wait staff toadays flavour
-
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
-
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
-
Pan fried market fish $30
- summer vegetable ratatouille, green salad
-
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
-
Tiger prawn risotto $18
- tomato, onion sofrito
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Char Burger $6.50
- Stuffed Sausages $2.90
- Or just Salad $6.00
- Bacon cheese egg with English muffin $3.50
- Handmade chicken sliders $4.90
- Bacon and egg rolls with onion chutney $3.50
- pepper lemon chicken wings $2.50
- Sausage Rolls $2.80
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
-
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Pastrami, swiss cheese, sliced pickles, tomato relish
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
-
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
-
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
-
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
East Street Vegetarian Cafe and Bar
Phone
039700575
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Groups , Serves Organic Food , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Continental Menus
- Nelson Gluten Free Menus
- Nelson Mexican Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region Continental Menus
- Nelson Region Gluten Free Menus
- Nelson Region Mexican Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus