East Street Vegetarian Cafe and Bar in Nelson Menu

East Street Vegetarian Cafe and Bar in Nelson has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers New Asia Chinese Cuisine Restaurant and •Entree.

Nearby Sample Menus

  • Add bubble & squeak, avocado or mushrooms $5 each
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • A skewer of four scallops $14.00
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • West Coast whitebait pattie $ 8.00
  • Fried egg $1.20
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Chocolate truffle $4.50
  • Garden salad with candied walnuts and mint dressing $7.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Green Salad $5
  • Chips $7
    • Rosemary & sea salt, aioli
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Today’s Soup $15
    • & toast
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
  • Macadamia Nut Crumbed Chicken Breast $36.00
    • Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
  • Garlic Bread — mini loaf/ 4 slices $8.00
  • Recommended wines available by the glass
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Westcoast Whitebait Sandwich $8.00
  • House Salad $14.50
    • warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • 400G Wakanui Blue Rump $34.00
  • Antipasto $49
    • Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • $11.90 CHICKEN SUPER VALUE FEED
    • Enjoy a classic BK Chicken, BBQ Rodeo, regular fries, regular soft drink and your choice of three chicken nuggets or a regular sundae. All for only $11.90
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini
  • $7.00 CRISPY CHICKEN STUNNER
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Slaw with lime mayo $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Tuscan Ricotta Cheesecake $13.50
    • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Naked Wangapeka $14.50/$21.50
    • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
  • Bloke's Beef Salad $20.50
    • Trust us on this one - it's good!
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • Beer battered fish and chips $22.9 / $27.9
    • tartare, house salad and hand-cut chips - Monkfish / Blue cod
  • Blue cheese croquettes sml $10.9 lrg $16.9
  • Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Roasted capsicum & polenta chips sml $10.9 lrg $16.9
    • with mint yoghurt
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Garden Salad Box $7.50
  • Potato Flip $1.20
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Battered Mussel $1.20
  • FRESH FISH OF THE DAY $4.60
    • Crumbed or Battered
  • Wheat & Gluten Free Burger extra $2.00
  • Feta
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Gluten Free Bread available on request for additional $1.50
East Street Vegetarian Cafe and Bar

East Street Vegetarian Cafe and Bar

location

Address

8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

039700575

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand