Eatalian Restaurant & Bar in Nelson Menu

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Eatalian Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as Garlic Bread or Salt and Pepper Squid from Moutere Inn. Bel-Aire Tavern offers many options including Massaman curry and -Prawn. The Verdict Restaurant & Ale House includes a wide range like Homemade Garlic Bread or Chilli Cheese Bread. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Speight's Ale House and Streaky Bacon.

Nearby Sample Menus

Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Kids Sundae $4.00
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley

Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Ale House Gravy $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Side Salad $6.00
Streaky Bacon $6.00
Mushrooms $6.00
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam

SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Side of seasonal vegetables $6.00
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.

Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Rindless Bacon $5.00
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Nachos $9.00
- With Cheese, Beans and Sour Cream
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce

Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00

Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Prawn amritsari $12
- Chickpea battered Prawns, deep fried

Vege pattie S $8.7 / L $11.7
Chicken S $8.8 / L $11.8
Lamb S $9.2 / L $11.8
Kids sizes $5.40
Turkish bread $0.90
Chicken S $10.9 / L $12.9
Chicken $5.60
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino

Ranch N/A
Chipotle N/A
Subway Club N/A
Ham N/A
Double Choc Chip N/A
Italian Herbs & Cheese N/A
Subway Seafood Sensation N/A
Carrot N/A

Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Dark chocolate and rich porter mousse with honey comb. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Green salad,parmesan and lemon dressing $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

Fried platter for 2 $20.00
Bowl of fries $6.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Soup of the day $12.00
Seafood chowder $15.50
Bacon - each $2.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .

Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Stir fried vegetables with Cashew Nuts GF / V
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
-Seafood or Prawns $13.50
V = Vegan / GF = Gluten Free
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
-Chicken, Pork, Beef or Tofu $11.50

Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Crumbed Squid Rings and Aioli $12.00
Ribeye steak, gluten free gravy, salad and chips
Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad

Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Monday-friday 7am-11am
-Add camembert or blue cheese $5.00
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Saturday-sunday & public holidays 8am - 11am

Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Roasted vegetables $5.0
Gherkin relish & american custard $8.0
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod