Ed Street in Auckland Menu

ENTREES ENTREES
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
MAINS MAINS
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Single $22.00
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
DESSERTS DESSERTS
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Cheese Cake
    • House made cheesecake served with chantilly cream
CHEESES CHEESES
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste

Nearby Sample Menus

  • Flavoured Rice: $2.50
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L3. Curry Chicken Rice $12.90
  • L12. Beef Rendang Rice $13.90
  • L38. Wan Dan Hor $13.90
  • L25. Sizzling Prawn Rice $16.90
  • L6. Golden Fried Rice $12.90
  • L33. Hokkien Mee KL Style $13.90
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Prawn (20 pieces) $14.00
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • Bacon & Egg Buttie $9.50
  • Cream cheese & preserves $9.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Bacon $5.00
  • Add bacon $ 5.00
  • Add an egg $ 3.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • 18 PCS $18.00
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Roti canai $2.50
    • Per piece
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Atomic Burgers $18
    • with chunky chips
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • -Add Bacon $16
  • Toast $6
    • with preserves or spreads
  • -Add Bacon $19
  • Vegetables with lamb or chicken $11.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Lasagna $8.00/C$12.00
  • Pizza (Slice) $4.90/C$9.50
  • Falafel Kebab $10.00/C$14.50
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • French fries $3.50
  • Half $9.00
  • Mousse $3.00
  • Small $11.00
  • Large $12.00
  • ROLL COMBO $10.00
  • Lamb
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Chicken $7.00
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • LITTLE TERI $9.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • VEGETARIAN GYOZA $6.50
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • TAKOYAKI $6.50
  • SOULFUL WONTON NOODLE SOUP $15.00
  • (M) $30.00
  • (L) $39.00
  • Braised shrimp w/ mayonnaise sauce
  • (L) $39.00
  • (L) $39.00
  • (L) $59.00
  • (L) $39.00
  • (M) $30.00
  • Omelette V GF
    • Mushroom and cheese.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
  • Pan fried fish of the day
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • new season potatoes,italian parsley $7.00
  • heirloom tomato, basil, olive oil $7.00
  • heirloom tomato, basil, olive oil $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • valhrona chocolate torte. 12.00
  • 12” $15.00
  • 12” $15.00
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 12” $15.00
  • SATAY $0.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 18” $31.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
Ed Street

Ed Street

location

Address

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

09 238 1143

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 10 AM to 3 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand