Ed Street in Auckland Menu

ENTREES ENTREES
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
MAINS MAINS
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Single $22.00
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
DESSERTS DESSERTS
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Cheese Cake
    • House made cheesecake served with chantilly cream
CHEESES CHEESES
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
Island Joe’s BBQ (sample menu)
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Hawaiian Burger + Chips $12.50
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Chicken Steak Burger + Chips $12.50
Spice Star (sample menu)
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Plain White Rice $ 2.00
    • Plain white rice boiled
Friend Of The Farmer (sample menu)
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • French toast $10.50
    • with maple syrup and cream
  • ●Sides
  • Roasted portobello mushroom $4.50
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Grilled cheese $10.50
    • with fries or salad
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Smoked salmon $6.00
Turkish Kebab Express (sample menu)
  • Lamb or Chicken works $14.00
    • (Lamb or Chicken mixed with falafel)
  • Falafel ( vegetarian) $11.00
  • Kumara Chips $5.00
  • Falafel Kebab (Vegetarian) $10.00
  • Lamb or chicken $13.00
  • Lamb or Chicken Satay $`2.00
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Mixed (Lamb & Chicken) $14.00
Burgz Burger (sample menu)
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Organic Bacon $10.00
    • wrapped onion rings
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Blue Cheese $1.00
  • Garlic Parmesan Broccoli $7.50
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Master Dumplings (sample menu)
  • Steamed chicken with chilli sauce $12.00
  • Shredder seaweed in garlic sauce $8.00
  • Soup noodles with beef brisket $12.00
  • Deep fried squid with spicy salt $18.00
  • Minced checked tofu shrimp $10.00
  • Beef & lemongrass M $10 / L $14
  • Spiced peanut kernel $6.00
  • Steamed bule clod $38.00
Apple Charcoal BBQ (sample menu)
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Rice $2.00
  • Five spiced beef $10.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Samma $7.00
  • Boiled spinach with sesame $6.00
  • Black rice porridge $3.00
  • Roast okra / Mushroom / Chives $2.00
Brothers Juke Joint (sample menu)
  • Lemon Meringue $8
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Pork Rib $6
    • per 100g
  • Beef Brisket $12
    • per 100g
  • Collard Beans Small $6 Large $10
  • Macaroni & Cheese Small $6 Large $10
  • Black Forest $8
  • Garlic Aioli $1.50
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces of Inari
  • Vegetarian Snackbox
  • Teriyaki Chicken on Rice $29.90
  • Dragon Roll
  • Katsu Chicken
  • - For Kids! (Serves 6-10)
  • 8PC. REG $7.90
The Florentine Tearoom (sample menu)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
Acacia Restaurant & Garden Bar (sample menu)
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Crumbed green olives, dipping sauce $9
  • Crazy shake of the day Junior $10 / Large $15
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Seasonal dessert special POA
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Swad Indian Cuisine (sample menu)
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
Ragazzi Cafe & Wine Bar (sample menu)
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Wedges $8.50
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Bacon Butty fresh sandwich $5.90
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
Olive's (sample menu)
  • All Green L$7.50/M $6.50
    • Choice of Salads
  • Vege Makhani N/A
    • Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Chicken Nibbles $5.50
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
Ed Street

Ed Street

location

Address

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

09 238 1143

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 10 AM to 3 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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