Ed Street in Auckland Menu

 ENTREES

• Portobello Garlic Pizza Bread $12.00
  • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
• Blue Cheese Pizza Bread $12.00
  • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
• Chowder $12.50
  • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
• Crumbed Scallops $18.50
  • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
• Salmon Salad $12.50
  • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
• Thai Green Mussel Pot (GF) $16.50
  • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
• Chicken Tenders $12.50
  • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

 MAINS

• 250gram Scotch Fillet $28.50
  • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
• Lamb Shank
  • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
• Single $22.00
• Double $27.00
• Pork Belly $28.50
  • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
• Pan Fried Duck Breast $32.00
  • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
• Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
  • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
• Pappardelle $26.50
  • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
• Vegetarian Pappardelle $24.50
  • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

 DESSERTS

• All $12.00
• Tiramisu
  • House made tiramisu with grated chocolate and mixed berry compote
• Sticky Toffee Pudding
  • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
• Creme Brulee
  • Creme brulee of the day with house made short bread
• Cheese Cake
  • House made cheesecake served with chantilly cream

 CHEESES

• Selection of cheeses for 2 $12.00
  • Served with fruit cake and quince paste

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

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