Ed Street in Auckland Menu

ENTREES ENTREES
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
MAINS MAINS
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Single $22.00
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
DESSERTS DESSERTS
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Cheese Cake
    • House made cheesecake served with chantilly cream
CHEESES CHEESES
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Steak $14.00
  • Chicken, Prawns, & Egg with Rice Noodles,Garnished with Crushed Peanuts $15.50
  • Steak $15.50
  • Pork $15.50
  • Curry Prawns $17.50
  • Chicken & Sweet Corn $7.50
  • Pineapple Fritter $1.00
  • Steak eye Fillet with Fried Thick Rice Noodles $15.50
Ramen Lab (sample menu)
  • Small $7.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 22. BAMBOO SHOOTS $2.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • - with tantan free range spicy pork mince $15.00
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
Safran Cafe Restaurant (sample menu)
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Damas Kino (sample menu)
  • Tabuleh $6.00
  • Baba Ghanoug Dip $7.00
  • Hummus Dip $5.00
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Pickles $5.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Baba Gannoug Dip $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
Belmont Turkish Cafe (sample menu)
  • Mix salad $13.50
    • Lamb,Chicken
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Cheese $1.00
  • Kumara $6.00
    • Aioli
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Chicken salad $13.00
  • Meat $3.00
Pita House (sample menu)
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Cosmo’s Drumstick $2.50
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Single Kebab $8.5
  • Large Chips $5
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • Cosmos’s Thigh $3.50
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
The Food Truck Garage (sample menu)
  • -Half Avocado $4.50
  • -Add Aztec Chicken $2.50
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Sauerkraut $1.00
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
ARUM CAFE (sample menu)
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Garlic yoghurt $4
  • Seasoned salad $6
  • Olives $6
  • Rice $4
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Cahrboiled tomato $3
  • X1. Joojeh $12
Yoshi Sushi (sample menu)
  • Edamame $3.50
  • Tempura Prawn $2.80 each
  • Spring Roll (8pcs) $5.00
  • Crumbed Prawn $6.80
  • Sashimi Don / Eel Don $12.00
  • Mix Tempura $12.90
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Salmon Sashimi $8.90
Le Garde Manger (sample menu)
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Normande $11.50
    • Apple sorbet, calvados
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Addition $2
    • onion
  • La Fermière $16.50
    • with chicken or bacon
Win Forever Chinese Takeaway (sample menu)
  • Bacon $4.50
  • Cheese $2.50
  • American Hot Dog $3.50
  • Curry Squid $13.00
  • BBQ Pork Fried Rice $11.00
  • Pork Pineapple $12.00
  • Paua Fritter $2.50
  • Combination Meat
Mac Roast (sample menu)
  • Mashed Potato and Gravy $ 5.00
  • Spare Ribs and Chips $ 17.90
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • One Lamb Shank $ 11.00
    • No trimmings
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Umi Japanese Restaurant (sample menu)
  • Deep fried in vegetable oil
  • -Medium $40.00
    • 21 pcs
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • All mains come with rice, salad and miso soup
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Udon and sushi combo $19.00
    • 5 pcs
Wardani Indonesian Food (sample menu)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
Palms Bar & Restaurant (sample menu)
  • Calamari with Salad $13.50
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Toasts (2 Pieces) $3.50
  • Preserves $3.50
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Tiramisu $9.00
Ed Street

Ed Street

location

Address

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

09 238 1143

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 10 AM to 3 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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