Ed Street in Auckland Menu

ENTREES ENTREES
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
MAINS MAINS
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Single $22.00
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
DESSERTS DESSERTS
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Cheese Cake
    • House made cheesecake served with chantilly cream
CHEESES CHEESES
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Trotters $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Roast Duck On Rice $12.00
  • Curry Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Special Beef $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Seafood Combination On Rice $13.50
    • Spicy/mild
  • Shredded Pork and Lemon Grass Chicken $11.50
    • With Vermicelli
  • Spring Rolls $5.00
Monday Sunday (sample menu)
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • V=Vegetarian Option
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Fatimas Takapuna (sample menu)
  • -fish $16.00
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • -lamb $15.80
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • Takeout sauce $1.00
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
Suzies dumplings (sample menu)
  • Red bean $1.2
  • Pork with purple seaweed $1.2
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
Golden Swallow Takeaways (sample menu)
  • FRIED RICE EXTRA $2.80
  • CHICKEN $10.50
  • STEAK $10.50
  • STEAK $4.20
  • PRAWN $13.50
  • B.B Q PORK $5.00
  • MUSSEL FRITTER $2.90
  • CHICKEN & CASHEW NUTS $15.00
Apple Charcoal BBQ (sample menu)
  • Beef fried noodle / Chicken fried noodle $11.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Roast okra / Mushroom / Chives $2.00
  • Boiled spinach with sesame $6.00
  • Beef fried rice / Chicken fried rice $11.00
  • Corn $3.00
  • Potato slice / Sweet toast $1.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
Arcadia (sample menu)
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Thick Chips (Small/ Large) $5/$7
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Roast Chicken & Stuffing $6
  • Savoury Mince & Cheese $6
Haven Sushi (sample menu)
  • shrimp salad Udon $13.50
  • Plain Salad Udon $9.50
  • Prawn Katsu (Cutlet) $7.90
  • Miso L $3.00
  • Kara-age Chicken $12.50
  • Smoked Chicken Salad Udon $13.50
  • Chicken Katsu (Cutlet) $11.90
  • Plain (Rice & Curry) $9.00
Annabelle's Cafe and Cakes (sample menu)
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Hot Chips $3.00
  • Bacon $3.00
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Applejack's Bar & Eatery (sample menu)
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
Pacific Ocean Choice Takeaway (sample menu)
  • Lamb curry S$5/L$8
    • With potatoes
  • Ota ika $6.00
    • Raw fish coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Pulumasima $5.00
    • Povi
  • Seafood pasta $10.00
    • In tomato sauce
  • Pan fried fish $6.00
    • With vegetables
  • Kumara $3.00ea
    • Boiled with or without coconut cream
Bucklands Espresso Lounge (sample menu)
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Marmite and Cheese Toasties $6
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Kagura (sample menu)
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • BEEF RAMEN $12.90
  • COMBINATION RAMEN $12.90
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • DUMPLING RAMEN $12.90
Ding Ding Xiang Hot Pot (sample menu)
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with beef $12.00
  • Braised pork trotter $8.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Fried rice with vegetable egg $10.00
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Sea lettuce mix with pork face $8.00
  • Spicy chicken $10.00
Cuff Cafe (sample menu)
  • STEAK $21.90
    • frites and salade
  • Salted caramel and vanilla struzel $8.90
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
Ed Street

Ed Street

location

Address

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

09 238 1143

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 10 AM to 3 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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