Address
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
Ed Street in Auckland Menu
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ENTREES-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
MAINS-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
- Single $22.00
- Double $27.00
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
DESSERTS- All $12.00
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Creme Brulee
- Creme brulee of the day with house made short bread
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Cheese Cake
- House made cheesecake served with chantilly cream
CHEESES-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Nearby Sample Menus
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Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
- - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
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Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
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Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
- See our Dinner Menu for other available options
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Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
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Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
- Wedges and Sour Cream $10.50
- 55. Chips (Minimum) $2.50
- 102. Mushroom $1.00 / $2.00
- Small $8.00
- Seafood Vegetables & Black Pepper On White Rice $18.00
- 36. Savory Egg Foo Yoong $11.00
- 40. Barbecue Pork Egg Foo Yoong $14.00
- Large $13.00
- 79. Meat Patty $1.50
- S & P calamari with citrus aioli (gf avail) $15.9
- Mussel & saffron chowder with toasted ciabatta $15.9
- Market fish, ask our staff (gf avail) $32
- Side of chips $4.5
- Kumara Chips & aioli $10.9
- Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
- - Rump $26.9
- Pumpkin dip, toasted seeds & caraway lavosh $14.9
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Fresh Churros $10.00
- w chocolate or hot caramel
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Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
- Fries and Chipotle Mayo $8.00
- (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
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Banana & Cinnamon Fritters $10.00
- w hot caramel
- Chorizo w. potato, green onion, and bean
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Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
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Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
- Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
- Freshly baked bread with dips $8
- Chicken & Veges / Steak & Veges $11.00
- Chicken / Steak $10.00
- Seafood $15.00
- Chicken / Steak $10.00
- On White Rice
- Chicken & Veges / Steak & Veges $10.00
- Prawn Foo Young / Mussels Foo Young $12.00
- -6 pcs $4.00
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Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Side Sauce $4.00
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Veg of the day, Salad, Mushroom Sauce $5.00
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Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Pork Spare1/2 Rack $26.00
- Chicken Nuggets $16
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Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
- Chicken Salad Noodle / Tofu Salad Noodle $13.00
- BBQ Beef Bentto / BBQ Pork Bentto $14.50
- Katsu Curry $12.00
- Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
- Katsu (Chicken/Pork) Tako $13.50
- Spicy Chicken Donburi / Teriyaki Tofu Donburi $9.50
- Japanese Udon $10.00
- Teriyaki Tofu Combo / Tempura Combo $14.00
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
- Chicken Teriyaki $9.90
- Beef Teriyaki $9.90
- Dumpling (10) $6.50
- Beef Udon $9.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- 32 pieces $40.00
- 41 pieces $50.00
- Served with Rice on Mixed Vegetable
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
- Duck fat extra $2.00
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Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
- Curry Beef $16.80
- Stir-fried Fish fillet with veges $19.80
- Seafood Noodles in Soup $10.80
- Braised Hock on Rice $11.80
- Chicken in black pepper or black bean sauce $16.80
- Stir fried in black bean sauce $16.80
- Crispy fish with hot Chili $18.80
- Stir Fried Shredded pork with bell pepper $15.80
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Beer battered fries served with your choice of sauce $5.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Hash Browns(V) $ 5.50
- Extra Honey(V) $ 2.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Rosemary salt fries, aioli(V)(GF) $9.00
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Potato skins, aioli(V)(GF) $14.50
- Grilled Salmon $4.50
- Lobster Salad Ship $5.50
- Takoyaki Octopus Puffs $4.00
- Tiger Roll $5.50
- Teriyaki Chicken Udon $9.50
- Baby Chicken Roll $3.50
- Yasai Gyoza Vegetable Dumpling $5.50
- Karaage deep Fried Chicken $4.50
Ed Street
Phone
09 238 1143
Opened hours
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 3 AM
Fri
11 AM to 3 AM
Sat
10 AM to 3 AM
Sun
10 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Finger Food , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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