Ed Street in Auckland Menu

ENTREES ENTREES
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
MAINS MAINS
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Single $22.00
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
DESSERTS DESSERTS
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Cheese Cake
    • House made cheesecake served with chantilly cream
CHEESES CHEESES
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste

Nearby Sample Menus

Wildfire (sample menu)
  • TIRAMISU 14
  • GATEAU AU CHOCOLAT 14
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • POLENTA FRIES 9
    • truffle oil, cheese
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • SEASONAL FRESH FRUIT 14
Obar (sample menu)
  • Potato wedge with aioli sauce $19
  • Fried chicken $29
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • Spicy noodle $8
  • Fresh kumara chips $24
  • French fries with aioli sauce $19
  • Fried/ Korean chicken mix $32
Red Elephant (sample menu)
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Tea & Coffee
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Glen Eden Takeaways (sample menu)
  • FISH $4.00
  • CORN FRITTER $2.00
  • MUSSELS $1.30
  • HAM $2.00
  • CHEESE & ONION $4.00
  • DEEP FRIED MORO $3.00
  • STEAK & EGG $4.00
  • MUSHROOM $3.50
Neptune Seafoods (sample menu)
  • Veg Burger $3.20
  • Sea Dog $3.60
  • Sand Flounder $5.50
  • Steak Burger $4.20
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Cheese Pineapple $3.00
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
Palsun (sample menu)
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Fried Rice $8
  • Sichuan - Style Noodle Soup $13
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Crabmeat Fried Rice $13
  • Spicy Noodle Soup With Seafood $13
KL Kitchen (sample menu)
  • Seafood Laksa $12.80
  • Char Kuet Teaw $10.80
  • Wonton & Bbq Pork Laksa $10.80
  • Nasi Lemak $12.80
  • Bbq Pork & Wonton Noodles $10.80
  • Lam Mee $11.80
  • Chicken Noodle Soup $9.80
  • Pork Noodle Soup $9.80
Aunt Lee's Sushi (sample menu)
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • Salad only(G/F available) $8.00
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Regular 9 pieces $11.00
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Triangle (salmon) $3.00
Hong Yuan (sample menu)
  • -boil $9.00
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Black fungus in special sauce $3 / $6
  • Pork with chinese chives
  • Fried egg and chinese chives pancake $3 / $2
  • Chinese donut $1.20
  • Preserved egg congee (porridge) $3.50
Pizza Box (sample menu)
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
  • The Bacon & Brie Bagel $13.50
    • Toasted New York bagel with bacon, brie, red onion & spinach pesto
  • The Max RG $14.50 LG $16.50
    • Ham, pineapple, onion, capsicum & mushrooms
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
The Library Cafe and Function Venue (sample menu)
  • Side Salad $6.5
  • Seasonal Vegetables $6.0
  • Chapter 4 -
  • Sparkling Mineral Water 1L $12.0
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • Gluten Free toast (x2) $1.5
Jang Teo (sample menu)
  • Dae-gu tang $15
    • Spicy codfish soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Neng myun cool $12
    • Bowl noodle in chilled soup
Umaiya (sample menu)
  • Katsu $12.00
    • Chicken / pork / fish
  • Pork teriyaki $15.00
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Spicy pork don $11.00
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • -Prawn
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Edamame $5.00
Coco Cafe (sample menu)
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • Bacon, eggs & fries $8.90
  • - 3 fillings $6.00
  • Hand-cut kumara chips $7.00
  • - With hoki filet $10.90
  • French toast $14.90
    • With bacon, grilled banana maple syrup
Picnic Bakery & Cafe (sample menu)
  • Cheese burger $4.50
  • Cheese & onion $4.50
  • Ham & cheese $4.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Cheese & pineapple $4.50
  • Bacon & cheese $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
Ed Street

Ed Street

location

Address

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

09 238 1143

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 10 AM to 3 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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