Ed Street in Auckland Menu

ENTREES ENTREES
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
MAINS MAINS
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Single $22.00
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
DESSERTS DESSERTS
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Cheese Cake
    • House made cheesecake served with chantilly cream
CHEESES CHEESES
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Vege Tonkotsu ramen $13.50
  • Una Don $22.50
  • Pork Cutlet w Miso sauce $15.00
  • Grilled Eel Nigiri (2pc) $6.00
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • Miso Soup $2.50
  • Salmon $15.50
  • Vegetable Tempura $13.50
Spices Thai (sample menu)
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Chicken Wings (4) $9.00
    • Deep-fried marinated chicken wings served with sweet chilli sauce
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Yum Nua $19.90
    • Cooked sliced beef mixed with spicy lemon dressing and vegetable
  • Thai Springs Roll (5) $7.00
    • Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
Viv's Kitchen (sample menu)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • EGGS & VEGGIES $4.60
  • STEAK & EGGS $8.60
  • BAKED BEANS ON TOAST
  • EGG ON TOAST $3.00
  • SAUSAGES & ONIONS $6.60
  • STEAK & VEGGIES $7.00
Nandos Albany (sample menu)
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Feta $1.50
  • Corn on the Cob (Large) $6.50
Venice Italian Restaurant (sample menu)
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • Regular $13.00
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
Charminar - Cuisines Of India (sample menu)
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Veg Fried Rice $12
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Martins Takeaway (sample menu)
  • Steak Egg Fu Yong $10.60
  • Chicken burger (with deep fried fillet) $5.50
  • Kiddy Meal Special $6.50
    • 1 Hot Dog, 2 Mini Spring Roll, 5 Chicken Nuggets, 1 Potato Fritter, $1 Chip
  • Cheese & Pineapple $3.70
  • Bacon & Cheese $4.20
  • Combination & Pineapple Veges $13.50
  • Mussel $1.10
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
Dumpling Ace (sample menu)
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Chicken wing skewer $3.00
  • Spicy sour soup $6.00
  • Spring onion flatbread $6.50
  • Egg fried rice $9.00
  • Beef bone thick noodle soup $10.00
  • Pork tripe with oil $10.00
Sushi Edge (sample menu)
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Prawn nigiri $1.00 to $3.00
    • From
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Prawn tempura 5pcs $15.00
  • Avocado nigiri $1.00 to $3.00
    • From
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
Gerome (sample menu)
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken chilli served with rice $12.00
  • Chicken madras $11.00
  • Vegetarian kebab roasted + drinks + chips $9.50
  • Prawn chilli served with rice $15.00
  • Onion bhaji $8.00
    • 5 Pcs
  • Prawn masala $15.00
  • Bomabay aloo $10.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
Royal Barista Cafe (sample menu)
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Fish Nuggets $7.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
Waitakere Estate (sample menu)
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Garden salad $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Fish of the Day $37.00
    • Chef's special
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Braised cabbage, toasted almond $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
Joy Takeaway (sample menu)
  • Prawn masala $15
  • Deal 3 $9.50
  • Lamb roganjosh $13
  • Chicken biryani $12
  • Paneer makhni $11
  • Vegetarian
  • Prawn malabari $ 15
  • Cheese & garlic naan $4.00
1981 Bar & Restaurant (sample menu)
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Fries $6.00
    • Seasoned fries served with garlic aioli
Ed Street

Ed Street

location

Address

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

09 238 1143

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 10 AM to 3 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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