Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
$13.00 Regular
$5.00 (Regular)
BOXING CHICKEN (Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
$13.00 Regular
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated