Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
-
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
-
Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
-
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Booldak BBQ (Spicy chicken, 2 people) $40.00
-
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
- Pork $10.00
- Steak, Ginger, Spring Onion & Oyster Sauce $11.50
- Chicken $5.50
- Pork $9.50
- Chicken $10.50
- Sausage $2.60
- Shrimp $11.50
-
Set menu B $47.00
- For 3-5 People, Chicken Fried Rice, Sweet & Sour Pork, Pork Chop Suey, Beef with Black Bean Sauce& Vegetables, 10 Won Tons
-
Fries $5.00
- Malt vinegar aioli & tomato sauce
-
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
-
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
-
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
-
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
-
The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
-
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
-
Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
-
Wee Fiend $17.00
- As above only smaller
-
Bruschetta Plate N/A
- hummus and grilled herb halloumi
-
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
-
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
-
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
-
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
- Side Black Pudding $5.00
-
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
- Garlic bread $7.00
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Margherita $16.00
- with fresh basil
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
- ROAST PORK CHOP SUEY $10.50
- CHIP BUTTIE $2.70
- VEGETABLE CURRY ON RICE $10.50
- SHRIMP BLACK BEAN $12.00
- COMBINATION CURRY FRIED RICE $13.50
- HOT & SOUR SESAME CHICKEN $13.00
- ROAST PORK CURRY ON RICE $11.50
- BACON BURGER $4.90
- Spring roll $2.40
- Sausage $2.30
- Bacon $3.20
- Pineapple, tomato $0.80ea
-
Option 2 $3.80
- 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
- Pineapple $2.70
- Hawaiian $3.80
- Fish $5.00
- Nuggets
-
9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
- $1 extra for cheese or egg with any wraps
- All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
- Satay Chicken $.50
- Chicken Samosa $2.50
- Dinner Box
- Cheese $5.00
- Crumbed Fish $3.00
- Stuffed Mushroom 1/2 dozen $7.00
- Chicken Nugget $0.80
- Shrimp $11.00
- vegetable $9.00
- Mushroom Burger $3.80
- Fish Bite $0.80
- Bami Goreng fried noodle $11.50
- Chicken with Cashew Nuts $10.20
- Pork with Pineapple & Sweetened Ginger $12.50
- Seafood Tom Yum $7
- With Pineapple & Sweetened Ginger $12.50
- Squid with Spring Onion & Ginger $14
- Spicy Hot Wontons (5) $4.80
- Chinese Style Steak $14
- Seafood $17
- Fried Rice or Fried Noodles
- Oyster (seasonal) Fish Cake $2.00
- Chicken Pineapple & Cashew Nuts $12.50
- Fish $5.00
- -Chicken $11.50
- Steak & Egg $5.50
- King Prawns $14.50
- Egg Fu Yong
-
Lunch Box $7.90
- 2 Thighs & Chips
-
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
- Chicken Salad Sandwich $3.50
- Ham & Cheese $3.50
- Chicken Wing $2.00 each
- Chicken & Lettuce Sandwich $3.50
- Ham, Egg & Chicken Sandwich $3.00
- Chicken Drum Stick $2.00 each
- Beef Steak & Kidney $4.50
- Savoury-sausage roll $2.20
- Both $15.90
- Roast Lamb & Mini Sauce $19.80
- Custard Slice $2.50
- Steak & Fresh Mushroom $4.80
- Bacon & Whole Egg $4.50
- Apple & Boysenberry Pie
-
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
-
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
- Flat White $4.50
- Mochaccino $4.50
-
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
-
Coffee $4.50
- Kahlua
- Sautéed Mushrooms & Onions $7.50
- Hennessy Cognac $6.50
-
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
-
Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
-
Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
-
Aloo paratha $4.50
- Soft bread stuffed with mashed potato and mild spices
-
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
-
Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
-
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
-
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus