Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
32. Lardnar Crispy Noodle C/B/P/V $18.00
Crispy noodles topped with stir fried vegetables and your choice of meal
3. Chicken Satay (5) $10.00
Marinated thin slices of chicken on a skewer
35. Pork Ribs (6) $20.00
Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
Seafood $20.00
5. Puck Tod $9.00
Deep fried battered vegetables
11. Gaeng Daeng Gai $18.00
Chicken curry and vegetables
29. Fried Rice $18.00
Stir fried rice with chicken and/or beef and vegetables
NZ Whitebait omelette served with a side of salad $17.00
Adzuki Couscous Salad $17.00
Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
1/2 $30.00
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Thai Beef Wrap $19.50
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Sundaes $8.50
Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.