A hot dish cooked with peppers, chillies and special vindaloo sauce
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
EGG DOSA $11.00
Dosa layered with beaten eggs
BENGALI FISH $16.50
A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
PRAWNS FRIED RICE/SCHEZUAN $15.90
Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
CHANA MASALA $13.50
Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india