Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Chilli Masala (sample menu)
  • DAHI BHALLA $7.00
    • A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • MATTAR PANEER $14.90
    • A dish cooked with onion, garlic, tomatoes, green peas and paneer
  • CHICKEN MALAI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • DHANIYA MURG $15.50
    • Chicken cooked with a taste of coriander and spices
  • KADAI VEGETABLE $14.50
    • A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
  • TANDOORI CHICKEN HALF $12.00 / FULL $19.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • ALOO PARANTHA $4.00
Siam Spoon Restaurant (sample menu)
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • Prawn $21.50
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
Anusha Indian Takeaway (sample menu)
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • CHOLE BHATURE $10.00
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
The Butcher And Brewer (sample menu)
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • BBQ wings(6) $12.90
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
McDonald's (sample menu)
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Roti Bay (sample menu)
  • Vege Curry $7.00
  • Tuna Egg Roll $3 or 2 for $5.00
  • Satay Chicken $.50
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Vege Samosa $2.00
  • Cheese with Salad $6.00
  • Butter Chicken $.50
  • Butter Chicken with Prawns $11.00
Zambrero (sample menu)
  • Tomato Salsa
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Guacamole +$2.00
    • Burrito or Bowl
  • Chikito +$0.50
  • Guacamole Extra Black Rice Extra
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Burrito or Bowl $3.00
Nando's (sample menu)
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Coleslaw
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
Avalon Bakery (sample menu)
  • One thigh + two drums + chips $8.90
  • Chocolate Eclair $ 2.00
  • Two fish + chips $6.50
  • Chicken & Avocado $4.00
  • One wing + chips $3.90
  • Fresh Cream Apple Turnover $ 2.00
  • Custard Pie $ 2.50
  • Ham & Cheese $ 3.00
Every Good Cafe (sample menu)
  • 67. Roast Pork Fried Rice with Shrimp Paste $12.00
  • 38. Egg Plant $13.50
  • 81. Sambal King Prawn $15.00
  • 83. Stir Fried Prawn with Chilli Bean Paste $15.00
  • 84. Pork with Peking Sauce $13.50
  • 57. Salted Fish & Tofu $13.50
  • 74. Duck Meat Fried Rice $12.00
  • 29. Minced Beef & Egg Soup $6.50
Sierra Cafe (sample menu)
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
Chapelli's (sample menu)
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Mexican Nachos Small/ Large $12.00/$17.50
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Kai Aloha $18.50
    • Angus beef patty with a pineapple ring & cheese
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
Fu Da Takeaway (sample menu)
  • Pork
  • Chicken
  • STUFFED MUSHROOM $1.20
  • FISH BITES $1.00
  • CRAB STICK $1.50
  • Combination chop suey & chow mein
  • KUMARA CHIPS $3.80
  • HAWAIIAN $4.00
Kiwi Pie Bakery (sample menu)
  • BACON CHEESE & MUSHROOM $5.00
  • CHICKEN WINGS $1.50
  • PIECE OF CHICKEN & CHIPS $7.00
  • BACON CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $30.50
  • BACON & TOMATO $5.00
  • PIECE OF CHICKEN & CHIPS $17.00
  • HAM $5.00
Masala Village (sample menu)
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
  • Cheese & garlic naan $6.50
    • Wholemeal bread stuffed with garlic and cheese
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Chicken roll $7.00
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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