Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
  • Fish Fingers & Fries $10.00
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Spinach $4.00
  • Free Range Bacon $6.00
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Chicken & Sweet Corn $5.50
  • 2 Fish,Hot Dog, 1 Chips $1o.oo
  • Doughnut $1.80
  • Vegetarian $4.50
  • Seafood $14.50
  • Combination $11.50
  • Fish $10.50
  • 1/2 Wedges $2.80
Arzum Turkish Kebabs (sample menu)
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • MARGARITA $15.00
    • Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
Ayutthaya (sample menu)
  • Red Curry of Beef or Chicken $14.50
  • Fried Mixed vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Steamed Rice $3.00
  • Sauteed Beef with Oyster Sauce $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Green Curry of Chicken or Beef $14.50
Lavender Takeaways (sample menu)
  • -Kun Bao Chicken & Cashew Nuts $12.00
  • -Beef $11.00
  • -Bacon $10.00
  • -Vegetables $10.00
  • Egg $4.50
  • -Szuchuan Beef $11.00
  • -Roast Pork $11.00
  • -Chicken $11.00
Saigon Paris Bakery & Cafe (sample menu)
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Extra($2.oo e.a):
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Medium $5.00
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
Waiwhetu Seafood Fish and Chips (sample menu)
  • Cashew Nuts $3.50
  • Donut $1.50
  • Vegetable $8.50
  • Bacon & Egg Burger $4.90
  • Chicken Fritter $2.00
  • Crab Stick $1.70
  • 6 Fish 2 chips $19.90
  • Cheese Burger $4.00
Stokes Valley Kebabs (sample menu)
  • Cheese $2.00
  • BBQ
  • Tahini
  • Chicken $15.00
  • Tomato
  • Falafel $8.00
  • Falafel $12.00
  • Mild Chilli
My French Larder (sample menu)
  • Beef Burger £5.25
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Prawn Marie-Rose £4.75
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • smoked salmon $18.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
Top One Cafe (sample menu)
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Eggs benedict
  • Bacon/ham $3.10
  • Sausage $2.00
  • Toast $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Sour-dough bread $2.00
Shalimar Kebabs (sample menu)
  • Hot chips $3.90
  • Falafel roll $9.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Lamb $11.90
  • Mix kebab add $1.00
  • Jalapenos $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Garden salad $0.50
LITTLE Cafe (sample menu)
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Toasted bagels
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Malaysian Cafe (sample menu)
  • Vege, Nasi Goreng $13.00
    • Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Egg Roti Canai $6.50
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Ice Cream Sundae $8.00
  • Prawn Lemak (Mild) $21.00
    • Prawn cooked in coconut milk and fresh lemongrass
Taylor's on Jackson (sample menu)
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Saparosso barrel aged balsamic $3
  • Chocolate truffle $3
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi