Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
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23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
- 7. Pho (Rice Noodle Soup)
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13. Gaeng Daeng Moo $18.00
- Pork curry and vegetables
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22. Gai Pud Kra Prow $18.00
- Chicken stir fried with Thai basil, vegetables and coconut cream
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28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
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27. Special Noodles (Vietnamese / Laos)
- Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
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30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
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10. Seafood Soup - Tom Yum Talay Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushrooms and chillies
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D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander
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A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
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C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
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F-4. Som Tum $15.50
- Spicy carrot salad
- Vegetable and Tofu $15.50
-
E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
-
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
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B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
- Vegetable $8.50
- Pork $10.50
- Oysters Season Price
- 6 Fish, 4 Chicken Nugget, 4 Potato Fritter, 1 Chips $26.00
-
Set Menu A $33.00
- For 2-4 People, Chicken Fried Rice, Beef with Oyster Sauce, 6 Won Tons
- Cheese & Steak/Bacon $5.10
- Pork $10.50
- Mammoth $8.00
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The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
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WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
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SUNDAY
- free ice cream sundae with every smoke house main
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FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
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Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
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The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
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Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
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Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
- Garlic Sauce $2.50
-
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
-
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
- Peppercorn Sauce $2.50
- Side Salad $6.00
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Avocado $4.00
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
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CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
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BUTTER NAAN $3.00
- finished with a touch of butter
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LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
- PRAWN BIRYANI $18.00
- EXTRA STEAMED RICE $2.50
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PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
- Wrap N/A
- Roasted Garlic N/A
- Apple Slices N/A
- Honey Mustard N/A
- Capsicum N/A
- Italian Dressing N/A
- Chipotle N/A
- Three Pepper Chicken N/A
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Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
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Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
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Mandarin & Almond cake $6.80
- (Gluten Free)
- Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
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Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
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Chorizola
- Chorizo sausage with Italian gorgonzola
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Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
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Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
- Combination $9.80
- Stir Fried Seafood Combination $19
- Chinese Style Steak $14
- With Mushroom & Hot Bean Sauce $12.50
- Vegetables $4.50
- Spicy Hot Wontons (5) $4.80
- Hot and Spicy Garlic Pork Ribs $13
- Hot & Sour Szechwan $4.50
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King prawns tempura $15.00
- king prawns in light batter and deep fried
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Yaki meshi $5.00
- fried rice
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Beef ramen $14.00
- japanese rah-men noodles with beef in soup
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Seafood salad $8.00
- japanese style seafood salad
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Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
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Miso soup $3.00
- soyabean soup
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Hotatekai $28.00
- scallops
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Seafood ramen $14.00
- japanese rah-men noodles with seafood in soup
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SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
- Bacon, sausage, tomato or hash brown $2.00
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BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
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Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
- Rice
- Additional filling for burger $1.00ea
-
Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
- Steak Burger $7.50
- CHICKEN BREAST $4.00
- CHIPS SMALL $2.50
- 2 WINGS, 1 CUP OF CHIPS $5.00
- SMALL BREAD ROLL $0.60
- CHICKEN KEBAB BATTERED $2.70
- SAUSAGES $1.20
- BEEF DIM SIM $3.00
- 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
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Bacon and eggs butty $12.00
- On toasted sourdough
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
- Toasted bagels
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The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- -Add bacon $4.00
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Egg on toast (V) $10.00
- Eggs your on sourdough
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Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
-
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
- Ham Cheese Omelette $12
- Fish & Chips $12
-
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
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Nachos $13
- Beef or Vegetarian
- 100gm Sirloin Steak $13
-
Chicken Nuggets $12
- Served with Fries
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Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
- Spinach & Mushroom Omelette $12
- Extra Thepla 2 for $2.99
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
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MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
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CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
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THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
- Extra Kadi $1.99
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
-
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus