Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

  • 5 Spicy chicken wings $6.00
  • Cheese stuffed crust $3.90
  • Hash bites $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Scallops $2.30
  • 5 Fish, 4 Potato Fritter, 1 Chips $20.00
  • Vegetable $9.00
  • Pork $10.50
  • Shrimp $11.50
  • Combination $11.50
  • Pork $9.50
  • Chicken or Beef & M/room $6.00
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • BBQ wings(12) $18.90
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • Hash Brown $1.00
  • hamburger $4.00
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • 12 Fish & 3 Chips $36.00
  • Fish $2.70
  • Squid ring $0.80
  • 1/2Chicken $9.00
  • 6 Fish & 2 Chips $19.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Ung Sound Fish with Chinese Mushrooms
  • Whole roast duck $40.00
  • Chocolate Sundae $7.50
  • Egg Fried Rice $12.80
  • Pork $19.80
  • Sichuan Squid $19.80
  • Squid in Black Bean Sauce $19.80
  • Pavlova with Fresh Cream $7.50
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Hot Chips:
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Egg Benedict
  • Large $6.00
  • Cheese $1.50
  • Dimsim $1.20
  • Regular Chicken $6.50
  • Egg $1.50
  • Egg Burger $6.50
  • Spnng Roll $2.80
  • The Castaway $9.50
  • Battered Sausage $3.20
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • - Regular $4.50
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Seriously Large Chips $9.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Mashed Egg $ 3.00
  • Roast Chicken with Sage & Onion Stuffing $ 4.00
  • Banana Cake $ 2.20
  • Lasagne square $3.00ea
  • Ham & Salad $ 4.00
  • One wing + chips $3.90
  • Two hot dogs + chips $5.00
  • Eight fish + four small chips $25.00
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • All served with curly fries and aioli
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • 10 Ribs $30.00
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • - Zany Zeus Halloumi + $5.00
  • - Scrambled + $2.00
  • Add fries & aioli + $4.50
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Pumpkin Soup with Toast $12.00
  • - Hash Browns + $4.00
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • VEGETABLE KOHLAPURI $14.00
    • mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
  • LAMB MADRAS $17.00
    • a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
  • CURD RICE $4.00
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • HARIYALI PALAK SHORBA VEG $7.00
    • spinach broth with Indian herb
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lamb potato bites
    • with one bites mayo
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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