Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
- Mixed Korean Dessert Set $9.50
- Iced Persimmon with ice cream $8.50
-
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
-
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
-
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
- Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
- 18. Stir- fried rice with chicken/beef/pork $12.00
-
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
-
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
-
2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
- 6. Vegetable salad $12.50
- 28. Roti + Peanut sauce $3.50
- 27. Stir fried chicken with ginger on rice $13.50
- 19. Combination stir-fried rice $13.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mixed Vegetable Pickle - Achar. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Papadom $1.00
- Raita $3.50
-
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
- Avocado Roll* $8.50
-
Kirin Platter $46.00
- (5 kinds of sushi 40pcs)
- Potato Wedges*
- Spring Rolls (3pcs)
- Chicken Wontons (6pcs)
-
Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
- Creamy Teriyaki Chicken Roll $9.50
-
SPECIAL SEVEN $23.90
- 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
-
BENEDICT $8.80
- 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
- Paua fritter $5.70
-
PREMIUM CHEESE $8.20
- 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
- Garden salad $3.80
-
SPECIAL EIGHT $23.90
- 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
- Plum sauce $1.50
- Garlic chips $3.50
- Egg $1.50
- Chicken Fillet $8.00
- Battered Sausage $3.20
- Cheese $1.50
-
The Hallouminati $11.00
- lamb burger with hallo
- Battered Fillet $9.00
- Vege Patty $3.00
- Garlic Mayo (Aioli) $3.50
- Pork Crackle $1
- 4. Hash Brown $11
- Chicken Drum $2.50
- 9 pieces of chicken & 2 Large chip $26
- 12.French Toast $11
- B+E+H Muffin $4.50
- 14.Pancakes $12
- 16.Blat $11
-
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
-
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
-
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
- Prawn Marie-Rose £4.75
- Bacon and Cheese Baguette £5.75
-
Beef and Onion Baguette £5.75
- with Gravy
-
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
-
Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
- Kumara Chips $6.50
-
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
-
Lemon cheesecake $14.90
- shortbread biscuit, lemon curd and ice cream
-
Creme brulee $14.90
- with berry compote, ice cream, and biscotti
- Taylor’s Fine Tawny Port $6.50
- Café Baileys (Irish cream) $7.50
- Garlic and herb bread $5.50
- Cheese $1.50
- Falafel $1.50
- Salad roll $8.90
- Mix $12.90
- Hummus $0.50
- Tabouli $0.50
- Hot chips $3.90
- Lamb $11.90
- Toasted bagels
- -Add bacon $4.00
-
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
Egg on toast (V) $10.00
- Eggs your on sourdough
-
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
-
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
LAMB MADRAS $17.00
- a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
-
KADAI VEGETABLES $14.00
- seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
-
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
-
LAMB PEPPER FRY $10.80
- lamb cooked marinated black pepper
-
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
-
VEGETABLE HANDI $14.00
- diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
- CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
- CURD RICE $4.00
- Jack's Dog Sticks $12
-
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
-
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
-
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
-
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
-
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
- Fish & Chips $12
- 100gm Sirloin Steak $13
- PIECE OF CHICKEN & CHIPS $9.00
- BACON & CHEESE $5.00
-
HASH BROWNS MEAL $13.00
- bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
- PIECE OF CHICKEN & CHIPS $17.00
- CHICKEN WINGS $1.50
- PIECE OF CHICKEN & CHIPS $10.50
- BACON & EGG $5.00
- PIECE OF CHICKEN & CHIPS $24.00
- -Drums $2.50
- Toasties W $3.00 / H $1.00
- Fish $2.70
- -Thigh $3.50
- W=Whole / H=Half
- Chicken
- All with Egg and Cheese
- Chips $2.60
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus