Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 37. Yum Prawn Salad $25.00
    • Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • 35. Pork Ribs (6) $20.00
    • Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
  • Seafood $20.00
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • 11. Gaeng Daeng Gai $18.00
    • Chicken curry and vegetables
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
Caffiend (sample menu)
  • Bacon $5.00
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Wee Fiend $17.00
    • As above only smaller
  • Scrambled Egg on Toast $5.00
  • Seafood Chowder $16.50
    • with garlic toast
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
The Sprig and Fern Tavern (sample menu)
  • Garlic bread $7.00
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Curly fries $8.50
    • with aioli
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
King Kiwi (sample menu)
  • KING KOMBO $29.90
    • 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
  • Onion ring $0.90
  • Hunger buster $32.00
    • 6 thighs. 6 drumsticks. 4 regular clips
  • Steak & egg burger $9.00
  • vegetarian burger $3.90
  • Dinner box $11.90
    • 2 highs. 2 drumsticks. I regular chips
  • Corn fritter $2.80
  • Curry roll $2.30
Forbidden City Restaurant (sample menu)
  • Wine cooked venison on sizzling plate $38.50
  • Stir fried venison and onion with cumin & chili $38.50
  • Fried Dumplings(6pcs) $5.50
  • Garlic Scallops(4pcs) $8.00
  • Hot Spicy tofu with vegetable $15.80
  • Stir fried flowering cabbage in garlic sauce $15.80
  • Lamb with black pepper on sizzling plate $19.90
  • Lemon Fish Fillet $22.50
Curry Star (sample menu)
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • PESHWARI NAAN $4.50
    • naan stuffed with dried fruit and nuts
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • ALOO MATTAR
    • potatoes and green peas cooked with onion in a tomato gravy
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
St Pierre's Sushi (sample menu)
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Cucumber Hosomaki
  • Double Avocado Prawn
  • - 8 pieces Smoked Salmon & Avocado
  • Fancy Platter - 2 $32.90
  • Dragon Roll
  • - 4 pieces Fresh Salmon Supreme
  • Jumbo Sushi Selection $25.90
Adzuki Bean Cafe & Restaurant (sample menu)
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • All sides are GF
  • Dipping Sauces :
  • For our guest 12 and under
  • Soup of the Day $6.00
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • NZ Whitebait omelette served with a side of salad $17.00
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Nando's (sample menu)
  • - Perinaise $2.50
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - +2 Large sides $35.90
  • Grilled Haloumi $1.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
Real Meat Pies (sample menu)
  • Beef N Burgers $5.50
  • Gourmet / Posh Pies $5.30+
  • Chicken Cheese & Bacon $18.80
  • Beef Steak & Cheese $4.80
  • 100% Beef Mince $4.50
  • Savoury-sausage roll $2.20
  • Filled Rolls $4.50
  • Sandwiches $4.50
Chomp N Chips (sample menu)
  • Vegetable fritter $4.00
  • Meat pattie $4.00
  • Oyster $3.00
  • Coleslaw sml $2.50
  • Chips(scoop) $4.00
  • Ham burger $6.50
  • Banana fritter $4.50
  • Greek salad $7.50
Maungaraki Bakery (sample menu)
  • 5 piece of chicken & chips $13.50
  • 15 piece of chicken & chips $30.50
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Chicken leg $2.00
  • Chicken wing $1.50
  • 9 piece of chicken & chips $20.50
  • 3 big piece of chicken & chips $11.00
Cobar (sample menu)
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • FRIED SQUID CAKES
    • aioli, lemon
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • SEASONAL GARDEN SALAD with dijon vinaigrette
Grahamstown Bar & Diner (sample menu)
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • 1/2 $30.00
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • 1 Shank $24.50
Udy Street Takeaways (sample menu)
  • Spring / Curry Roll $2.10
  • W=Whole / H=Half
  • All Pies $3.60 / $3.70
  • Sausage $2.20
  • Toasties W $3.00 / H $1.00
  • -Drums $2.50
  • Savoury / Sausage Roll $1.90
  • Hot Dog $2.10
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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