Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
-
French Toast $16.50
- with banana, bacon and maple syrup
-
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
-
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
-
Wee Fiend $17.00
- As above only smaller
-
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
-
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
-
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
-
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
- VEGETABLE BIRYANI $14.50
-
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
-
LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
-
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
-
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
- HOT MANGO PICKLE $2.50
-
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
-
Carbonara $18.00
- Bacon & Cream Sauce
-
Pesto Penne $19.00
- Chorizo, Olives & Capsicum
-
Hawaiian $19.00
- Roasted Pineapple & Bacon
-
Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
-
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
-
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
-
Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce
-
Margherita $16.50
- Fresh Basil & Mozzarella
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Olives N/A
- Herb & Garlic Toasties N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Steak and Cheese N/A
- Hot Chilli N/A
-
STEAK COMBO $15.00
- 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
- ROAST DINNER PORK LAMB OR BEEF MEDIUM $13.80
- MOROCCAN CHICKEN
- PORK RIB N CHIPS $9.50
- SMALL $6.50
- FISH
-
FAMILY FEAST $39.00
- 12 pieces of chicken, large chips 1.2L drink large coleslaw & potato & gravy
-
CHICKEN FEAST $32.00
- 9 pieces of chicken 2 Reg chips & 2 Reg Drink
- Small Kebab $8.00
- Yoghurt
- Eskander Meal $15.00
- Regular Kebab $8.00
- Small Kebab $8.50
- Satay
- Kebah Combo $16.00
- Burger Combo $12.50
- Potato Fritter (homemade) $1.20
- Fillet (battered, crumbed) $7.90
-
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Crabstick $2.50
- Mussels fresh, battered $1.30
- Doughnut in cinnamon $2.50
- wedges with Tzatziki sauce $5.00
- Kumara Chips (scoop) $5.00
-
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
-
Muesli $9.90
- served with fresh banana, yoghurt and milk
-
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
-
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
-
Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
-
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
-
Deluxe Benedict $15.90
- served with spinach, bacon or ham
-
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
- wraps $7.00
- Bacon 8 Egg $4.90
- Chicken 8 Corn $7.50
- Ham $3.20
- Steak & Egg $4.90
- Vegetarian $7.00/10.00/12.00
- Crumbed Chicken Satay (skewered) $2.80
-
Mixed Pack $27.00
- 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
-
California roll don $13.00
- salmon, cavlar & avocado
- Bacon & Egg don $11.00
-
Taco Rice don $13.00
- beef & tomato
-
Oyako don $13.00
- chicken & egg
- Hamburger don $12.00
-
Donkatsu $12.00
- chicken
-
Choose 2 $10.50
- medium
- Small $10.00
-
Beef
- With cumin and garlic rub
- Guacamole Extra Black Rice Extra
-
Pork
- Smoked with mild guajillo, cumin and ginger
-
Verde
- Jalapeños, mango, coriander and lime
- Pinto Beans
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
-
Power $14.50
- Black rice, extra meat, salsas and sauce
- 100% Beef Mince
- Roast Lamb Mint Sauce $5.80
- Lamb Shank $5.50
- Beef Steak $4.50
- Curry Goat $5.30
- Beef Steak & Vegetable $4.50
- Beef Cheese & Bacon $5.30
- 100% Beef Mince $4.50
-
Chicken Meal $11
- 2 pieces of chicken, chips, salad & 2 eggs
- Chicken Drum $2.50
- 16.Blat $11
- 11.Sausage Meal $11
- Pork Crackle $1
- Pork Ribs $3
-
Dinner Box $9
- Drumstick/Wing/ Thigh & Chips
- Lunch Box $7.50
- Fish $2.70
- Curry Roll $2.00
- Szechuan Fish $13.00
- Sweet & Sour Chicken $12.00
- Steak & Mushroom $5.00
- Dim Sums (1/2 dozen) $5.00
- Chicken or Beef Ginger and Spring Onion $15.00
- Chicken Nuggets (1/2 dozen) $3.50
-
LAMB PEPPER FRY $10.80
- lamb cooked marinated black pepper
-
DAL PUNCHMAN $14.00
- mixed lentil and cooked in onion tomato
-
VEGETABLE PAKORA 6 PCS $6.00
- seasonal vegetables and chickpeas, floured and deep fried
-
BEEF/LAMB LAZAWAB $17.00
- diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
-
BEEF BIRYANI $16.00
- basmati rice cooked in beef with fresh mint and Indian spices
-
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
-
DAL MAKHANI $14.00
- black lentil and beans cooked in tandoor & finished with buttercream & tomato
-
ALOO MUTTER $14.00
- diced potato and green finished in a creamy yellow gravy
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus