Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Brew'd Boulcott (sample menu)
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
The Butcher And Brewer (sample menu)
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • BBQ wings(12) $18.90
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Caffiend (sample menu)
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Cheese Toastie $4.50
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Wee Fiend $17.00
    • As above only smaller
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
Riddiford Hotel & Restaurant (sample menu)
  • Sour and hot soup $6.00/$14.00/$18.00
  • Twice cooked prawns $28.00
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Fried peanuts $5.00
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Spicy and chilli beef $7.50
Roti Bay (sample menu)
  • Chips Regular $2.50 Large $3.50
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Cheese $5.00
  • Satay Chicken $.50
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
Seakraft (sample menu)
  • Apple turnover $2.20
  • Cinnamon donut $1.50
  • Scallops $2.00
  • Crumbed fish $3.00
  • Crumbed pacific oysters
  • -half dozen $12.00
  • -1 doz $2.20
  • Corn on the cob
Sen Donburi (sample menu)
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 2 $10.50
    • medium
  • Bacon & Egg don $11.00
  • Hamburger don $12.00
  • Fresh salmon don $13.00
  • Donkatsu $12.00
    • chicken
  • Small $10.00
Zambrero (sample menu)
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Jalapeños
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Chikito +$0.50
  • Burrito or Bowl $3.00
  • Garlic
    • A creamy infusion of fresh garlic
  • Chikito, Taco or Dos Capas +$1.00
  • Burritos / Chikitos (Smaller Burrito)
Rutherford Roasts (sample menu)
  • Roast kumara each $0.90
  • Roast pumpkin each $0.80
  • Beef $7.00/$7.50
  • Roast potato each $0.70
  • Bread slices & butter $1.00
    • 2 pieces
  • Roast chicken each $7.00
  • Southern fried chicken each $4.00
  • Beef $10.00/$12.00/$16.00
Blue Orange Cafe (sample menu)
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • GF Bread $2.00
  • Add bacon & cheese + $4.00
  • - Sauteed Mushroom + $4.00
  • - Hash Browns + $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Add fries & aioli $4.50
Chapelli's (sample menu)
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
  • Hand cut fries $8.00
    • with garlic aioli
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Fries $8.00
    • With garlic aioli
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Meat lovers $12.00/$18.50
    • chicken, bacon, ham, pepperoni, BBQ sauce, cheese
Shalimar Kebabs (sample menu)
  • Salad roll $8.90
  • Hummus $0.50
  • Extra meat $3.00
  • Falafel plate $10.90
  • Falafel $1.50
  • Chicken $11.90
  • Garden salad $0.50
  • Cheese $1.50
Hong Kong Takeaways (sample menu)
  • Hawaiian Burguer $4.00
  • Chicken or Pork or Beef $9.80
  • Crumbed Fish $3.00
  • Fish Burguer $3.50
  • Scallops (1/2 dozen) $10.00
  • Garlic Chicken (vegetables on side) $12.00
  • Honey Pork $13.00
  • Fish $2.70
Cowboy Jack's (sample menu)
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Chicken Nuggets $12
    • Served with Fries
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Jack's Dog Sticks $12
  • Ham Cheese Omelette $12
  • Chicken Wings $12
    • Served with Fries
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
Cobar (sample menu)
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • VEGETABLES with pesto oil
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • GARLIC BAGUETTE $8.00
  • FRIED SQUID CAKES
    • aioli, lemon
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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