Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
- Combination $11.50
- Fried Ho Fun with Beef $12.00
- Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
- Vegetable $9.00
- Chicken $11.50
- Steak $9.50
- Scallops $2.30
- Chicken & Camembert $7.50
-
MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
-
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
-
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
-
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
-
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
-
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
- CHOLE BHATURE $10.00
-
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
-
Curly fries $8.50
- with aioli
- Garlic bread $7.00
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Margherita $16.00
- with fresh basil
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
French Connection $18.00
- Bacon, brie, mushroom
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Stir-fried strips pork $16.00
- with coriander
- Stir - fried sweet corns with peanuts $16.00
- Fried Wonton(6 pcs) $4.00
-
Egg $8.00/$18.00/$26.00
- with tomatoes soup
- Cumin lamb $18.00
-
Fried whole fish $21.00-$26.00
- with chilli sauce
- Deep fried crispy prawns(6 pcs) $9.00
- Fried rice with shrimp & BBQ pork $12.00
-
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
-
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
- CHICKEN OR LAMB BIRYANI $16.00
- RAITA $4.00
- EXTRA STEAMED RICE $2.50
-
FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
-
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
-
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
-
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Grilled Halloumi $4
- Aoraki Smoked Salmon $6
- Garlic Mushrooms $4
- Roasted Tomatoes $4
-
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
- Manuka Smoked Bacon $6
- Spicy wedges $ 5.00
- Coleslaw (Regular/Large) $ 2.20/$ 4.80
- Potato fritter $ 0.90
- Dim sim $ 1.00
- Tarakihi $ 6.90
- Paua fritter $ 2.50
-
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
- Bacon fritter $ 2.50
- Pork Dumpling Soup $4.80
- Curry Ikan ( Fish ) or Sotong (Squid) with steamed rice $12.50
- Chicken $9.50
- Steamed Rice (S/M/L) $2.50/$3.50/$4.50
- Thai Style Chicken $12.50
- Combination $9.80
- Deep Fried Stuffed Chicken Wing (1) $2.10
- Stir Fried Seafood Combination $19
- Roti $3.50
- Sauteed Beef with Oyster Sauce $14.50
-
Thai Curry puff $8.50
- with chicken & vegetables(5)
- Chicken with Cashew Nuts $14.50
- Yellow Curry of Chicken $14.50
- Red Curry of Beef or Chicken $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Steamed Rice $3.00
-
Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
- Prawn $15.00
-
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
-
Assorted sashimi $18.00
- two types of sliced raw fish
-
Sushi and sashimi $18.00
- combination of sushi and sashimi
- Sesame ice cream $7.00
-
Fresh fruits $12.00
- assorted fruit with ice cream or cream
-
Tako Yaki $6.00
- japanese style octopus pancake
- ·Noodles
-
Salmon & prawn $22,9
- with yum yum sauce
- Chicken and beef $24,9
- Beef Teriyaki Don $13,9
- Seaweed salad $6,9
- Chicken and salmon $24,9
- -Tofu $13.90
-
Chicken & prawns $19,9
- with yum yum sauce
-
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Beef Tendon hot pot $13.90
-
Vinegar chicken $13.90
- with chilli sauce & rice
- Wonton noodle soup $10.90
- Fish ball rice noodle soup $10.50
-
Prawns $16.90
- prawns with cashew nuts on rice
-
Spare ribs $13.90
- with tofu
- Spare ribs with bitter melon $13.90
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Pasta of the Day
- See our Chef's special board
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- crispy bacon $16.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grarvy sauce $0.50
-
Bread slices & butter $1.00
- 2 pieces
-
Boiled mix veg $1.50
- per spoon
- Chicken $7.00/$7.50
- Roast pumpkin each $0.80
- Chicken $10.00/$12.00/$16.00
- Beef $10.00/$12.00/$16.00
- Southern fried chicken each $4.00
-
GARLIC AND CHEESE NAAN $4.50
- bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
-
CHICKEN VINDALOO $16.50
- boneless chicken and diced potato cooked in vindaloo sauce
-
BHUNA GOHST $16.50
- our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
-
BUTTER CHICKEN $16.50
- Julian cut tandoori boneless chicken cooked in butter sauce
-
MUTTER PANEER $14.00
- cottage cheese and green peas cooked in Indian spices
-
BEEF/LAMB LAZAWAB $17.00
- diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
-
VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
-
DAL FRY/TADKA $14.00
- yellow split lentil cooked in onion tomato and garlic
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus