Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
- Mixed Korean Dessert Set $9.50
-
Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
- Bibing Naeng Myun (Spicy cold noodle) $14.00
-
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Yukgaejang (Spicy beef stew) $14.50
-
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
-
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
-
Roast Lamb $21.00
- Tomato, Feta & Onion
-
Pepperoni $18.00
- Mushroom & Chilli Flakes
- Spaggetti &Meatballs $19.00
-
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
- Bruschetta Mascarpone $12.00
-
Hawaiian $19.00
- Roasted Pineapple & Bacon
-
Chicken Parmesan $28.00
- Seasonal Salad
-
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
- Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
- Crab Stick / Donut $1.80
- Corn Cob $1.70
- Waffle Dog / Fried Mars Bar $2.50
- Chicken Drumstick $2.00
- Bacon & Egg Burger / Steak Burger $5.50
- Oyster per doz
- -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
- Fish $2.80
-
MENU C $47.00
- orange beef, roast pork Egg Fu Young, chicken cashew nuts, combination chow mein, egg fried rice
- Combination $10.50
- Roti Curry Steak $7.00
- Crumbed fillet Dinner $12.90
- Chicken & sweet corn $5.00
- Stuffed Mushroom $1.20
- Vegetable $9.00
- 1/4 chicken, egg & chips $12.00
- Bacon / mushroom / corn $2.50
- Won tons
- Roast pork / chicken / beef $11.00
- Scallops & chips $18.00
- Shrimp / combination / squid $13.00
- Prawn $17.00
- Prawn $17.00
- Beef $9.50
- Hot & Spicy Szechwan Chicken $9.80
- Chicken or Beef Satay(on steamed rice and salad or on stir fried vegetables), eef or chicken, onion and our very own satay sauce $9.80
- Thai Style Chilli Fish $16
- With Black Bean Sauce $9.80
- Lemon, Honey & Ginger Chicken $12.50
- Sliced BBQ Pork $5
- Fish in Lemon Sauce $16
- fish $3.00
- Egg Burger $4.20
- Cheese Burger $4.20
- Chicken Breast Burger $5.00
- Hawaiian Burger $4.80
- Steak Burger $4.50
- Pineapple Fritter $2.00
- Snapper $8.00
- Crumbed pacific oysters
- Crab Sticks $1.60
- Potato fritters
- Apple turnover $2.20
-
Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
-
Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
- Steak & onion rolls / spring rolls / curry & rice rolls $2.60
- Hot dogs / sausages $2.00
-
Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli
-
Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
- Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
-
5 Grain Toast (GF*) $12.00
- With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
- Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
- Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
-
Five Spices Marinated Duck $32.00
- Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
- Wedges $8.00
- Tomato Sauce (can) $2.00
- Chicken Roll $2.80
- The Castaway $9.50
- Garlic Mayo (Aioli) $3.50
- Egg $1.50
- Corn Fritter $2.70
- Turnover $2.50
- Pineapple $1.50
- Mushroom, tomatoes, pineapple $1.00
- Crab Stick $1.70
- Chicken Burger $4.00
- Cheese $2.00
- Vegetable $8.50
- Combination $11.00
- Prawn Cutlets each $1.00
- Pacific Oyster 1/2 Doz $8.50
- One sausage + chips $5.50
- One thigh + two drums + chips $8.90
- Three kebabs + chips $8.90
- One drum + chips $4.50
- Chicken & Avocado $4.00
- Crab stick $1.00ea
- Hot dog $2.00ea
- Chicken Cranberry $ 4.00
-
Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
- -ham $10.50
- Eggs benedict
-
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
- Saute mushrooms $2.00
- Bacon/ham $3.10
- Bacon & eggs on toast w/ grilled tomatoes $9.50
- Fruit $2.00
- Toasted bagels
-
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
- -Add bacon $4.00
-
Egg on toast (V) $10.00
- Eggs your on sourdough
-
Bacon and eggs butty $12.00
- On toasted sourdough
- -Salmon, cream cheese and capers $12.00
- 1/2 $30.00
-
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
- Full $55.00
-
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
- Marinated kalamata olives with fresh herbs and citrus
-
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
-
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
-
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus