Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
- Cantonese Roasted Duck
- Combination Seafood and Cashew Nuts $22.00
- Chicken Kebabs with Satay Sauce (3) $5.00
- Hot & Spicy Pig Ears $8.00
- Scallops and Cashew Nuts $22.00
- Chicken and Vegetables $13.00
- Steamed Rice Small $2.00 Large $6.00
- Stir - fried Mixed Vegetables $10.00
-
Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
-
The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
-
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
-
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
-
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
-
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
-
Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
-
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
- Garlic bread $7.00
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
French Connection $18.00
- Bacon, brie, mushroom
-
Curly fries $8.50
- with aioli
-
Margherita $16.00
- with fresh basil
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
- Mongolia beef in sweet & chili sauce $19.50
- Stir fried chicken with fresh mushroom $16.50
- Beef and vegetable in black bean sauce $17.50
- Satay Chicken Fried Noodle $14.80
- Chicken and lettuce in hot & spicy sauce $19.50
- twice cooked king prawns $32.00
- Chicken Fried Rice Noodle $14.80
- Minced beef in chili soup with handmade noodle $12.5/$22.5/$29.5
-
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
-
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
- Peppercorn Sauce $2.50
-
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
- Aioli $2.00
-
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Ale House Gravy $2.50
-
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
-
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
-
VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
-
LAMB SALAD $15.00
- Diced grilled lamb served on a fresh salad with dips.
-
CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
-
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.
-
PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
-
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
-
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
-
Kebab Kicker $6.00
- 2 Kebabs & Chips
- Chicken Salad Sandwich $3.50
- Rye Sandwiches $3.90
-
Lunch Box $7.90
- 2 Thighs & Chips
- Ham, Egg & Salad Sandwich $3.80
- Cheese & Onion Sandwich $3.50
- Chicken Kebab 3 for $7.00
-
Dinner Box $9.90
- 3 Thighs & Chips
- Chicken Beef Pork $2.00
- Chicken $10.00
- Lasagne Square $2.40
- Sausage $2.40
- Beef $10.00
- Steak & Egg Burger $4.90
- Terakihi $11.50
- (all served with coleslaw lemon/tartare sauce)
- Steak & Egg $ 4.00
- Mashed Egg $ 3.00
- Fresh Cream Bun $ 2.00
- 5 drums $10.90
- 5 thighs $15.90
- Two hot dogs + chips $5.00
- Roast Beef & Egg $ 4.00
- One wing + one drum + chips $5.00
- 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
- 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
- FISH TEMPURA $2.50
- PLAIN DONUTS $0.60
- HOT DOG $2.50
- 1 THIGH, 1 CUP OF CHIPS $6.00
- BEEF DIM SIM $3.00
- 2 WINGS, 1 CUP OF CHIPS $5.00
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
-
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
-
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
- Saute mushrooms $2.00
- Eggs on toast w/ grilled tomatoes $6.50
-
Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
-
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
-
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
-
Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
-
Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
- Toast $2.00
-
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
- Creamy Bacon & Mushroom Pasta with Spinach $16.00
- GF Bread $2.00
- Add fries & aioli $4.50
- Add fries & aioli + $4.50
- - Hash Browns + $4.00
- Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
- Add bacon + $4.00
- Egg Roti Canai $6.50
-
Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
- Med $7.00
-
Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
- Large $12.00
- Combination Extra Filling $4.00
-
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
- Med $8.00
- King Prawns with Seasonal vegetable $23.50
- Orange Beef $17.50
- Vegetables Fried Rice $13.50
- Salt & Pepper King Prawns with shell $28.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Garlic Tasty Chicken $22.00
- Beef and Mushroom soup $5.50/$14.00
- Combination Meat Fried Noodles $15.50
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
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