Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
-
Key Lime Pie $12.00
- served with ice cream
-
Buttermilk Pancakes (until 11am) $16.00
- Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
- Free Range Bacon $6.00
- Traffic Light $5.00
- From 11am
-
Truckers Breakfast $22.00
- Marinated Steak, Fried Eggs, Handcut Chips & Gravy
-
Toasted Bagels $13.00
- House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
-
Eggs Benedict $16.00
- Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
- MALAYSIAN / TANDOORI ROTI $2.50
-
BHINDI DO PYAZA (Not for half) No for lunch $15.90
- An okra dish with onions, tomatoes and grounded spices...a dry dish
-
CHICKEN DOSA $12.00
- Dosa stuffed with chicken pieces and spices
-
GULAB JAMUN $4.00
- Sweet dumplings in a golden syrup (2 pieces)
-
GOAT CURRY MASALA WITH BONE $16.50
- A must try dish cooked in a traditional way with whole spices, onions andtomatoes
-
GOLDEN PRAWNS 8 pieces $14.90
- Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
-
VEGETABLE FRIED RICE/SCHEZUAN $11.50
- Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
-
CHANA MASALA $13.50
- Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
-
6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
-
37. Yum Prawn Salad $25.00
- Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
- Beef and Meatballs / Chicken / Pork $13.00
- C/B/P/V $9.00
-
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
-
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
-
30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
-
3. Chicken Satay (5) $10.00
- Marinated thin slices of chicken on a skewer
- Vegetable $16.50
-
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
-
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
-
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- Prawn $21.50
-
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
- B-9. Vegetable with Oyster
-
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
-
Bacon and free range eggs $14.50
- on toasted ciabatta bread
- Toast with Homemade jam or Vegemite $4.00
-
Bruschetta Plate N/A
- hummus and grilled herb halloumi
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
-
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
-
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
- Bacon $5.00
-
Seafood Chowder $16.50
- with garlic toast
- 6PC. REG $9.40
- Vegetarian Medley $21.00
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Jumbo Fresh Salmon
- Capsicum N/A
- Roasted Garlic N/A
- Egg and Cheese N/A
- Mayo N/A
- White Bread N/A
- Roast Beef N/A
- Sweet Chilli N/A
- Olives N/A
- Vegetables $4.50
- Roti Canai (Curry Chicken with two pieces of Roti), chicken, potatoes, curry leaves, curry, mixture of herbs $9.80
- Hot & Spicy King Prawns (12) $17
- Chicken and Sweet Corn $4.50
- Squid with Spring Onion & Ginger $14
- Mee Goreng (spicy Thick Egg Noodles), thick egg noodle, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
- Stir Fried Shanghai Noodles $9.50
- Garlic King Prawns (4) $6.80
- Curry Roll (homemade) $2.80
- Potato Fritter (homemade) $1.20
- Whitebait Fritters each, seasonal $6.90
-
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Tzatziki Sauce (homemade) $4.90
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
-
Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
- Meat Patty (homemade) $3.90
- -Roast Pork $11.00
- Sausage $2.30
- -Szuchuan King Prawns $15.00
- -Combination $12.00
- -Vegetables $10.00
- Stuffed Mushroom $1.60
- Chicken Mushroom $ 7.50
- -Combination $12.00
-
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
- Medium $5.00
-
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
- 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
-
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
-
Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
- Additional filling for burger $1.00ea
-
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
-
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
-
Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
-
Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
-
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
-
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
-
Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
-
Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
-
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
- Two sausages + chips $5.00
- Corned Silverside Beef $ 4.00
- Three drums + chips $7.90
- Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
- Crab stick $1.00ea
- Fresh Cream Donut $ 2.00
- Steak Roll $ 4.00
- Roast Beef & Egg $ 4.00
- Chicken $15.00
- Mild Chilli
- Chicken $11.00
- Falafel $12.00
- Select any Three Sauces
- BBQ
- Beef $13.00
- Hot Chilli
-
Hand cut fries $8.00
- with garlic aioli
-
Hand cut fries $12.00
- with bacon, cheese & sour cream
-
Mexican Nachos Small/ Large $12.00/$17.50
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
-
Vegetarian $12.00/$18.50
- Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
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Chicken & bacon fettuccine $18.90
- with mushrooms in a port wine cream sauce
-
Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
-
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
-
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus