Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
Are you the owner? Manage this listing for free.
ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
-
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
-
Pancake Stack (until 11am) $7.00
- with Maple Syrup or Jam & Cream
-
Fish Butty $14.00
- Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
-
Bean Burger $19.00
- Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
-
Vege Quesadilla $12.00
- Smokey Refried Black Beans with Corn, Cheese & Jalapenos
- Bacon Butty $8.00
-
Soup of the Day $12.00
- Leek and Potato served with Homemade Seed Toast
- Banana Split $7.50
- SEASONAL VEGETABLES $10.00
- LACCHA PARANTHA $4.00
-
METHI MALAI MATTAR (Not for Half) No for lunch $14.90
- A dish with a mixture of fenugreek leaves, cream, green peas and spices
-
JHALFREZEE Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
-
VEGETABLE KORMA $14.50
- A combination of mix vegetables in a creamy style with cashew gravy
- BONELESS CHICKEN BIRYANI $15.50
-
EGG BHURJI ( Not for half) No for lunch $15.50
- Eggs cooked with onions, tomatoes and spices. It’s a dry dish
- PANEER KANTHI ROLL $10.50
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
-
Wee Fiend $17.00
- As above only smaller
-
Bacon and free range eggs $14.50
- on toasted ciabatta bread
-
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
-
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
-
Bruschetta Plate N/A
- hummus and grilled herb halloumi
-
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
- Cheese Toastie $4.50
-
Home cooked Tofu $15.00
- with chilli sauce
-
Stir-fried strips pork $19.00
- with sweet flour paste
- Deep fried crispy prawns(6 pcs) $9.00
- Twice cooked prawns(10 pcs) $28.00
- Stir - fried sweet corns with peanuts $16.00
- Jellyfish with cucumber $9.00
- One course $48.00
- Fish with Si Chuan sour vegetables $18.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- VEGETABLE CHOW MEIN $9.90
- SWEET & SOUR PORK $11.50
- SHRIMP ON RICE $11.00
- TOASTED SANDWICHES $2.00
- SHRIMP FRIED RICE $11.00
- STEAK FRIED RICE $10.50
- STEAK GINGER AND SPRING ONION $12.00
- BACON FRIED RICE $11.00
- Plum sauce $1.50
- Hot dog $2.20
-
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
- Curry roll $2.50
- Garlic chips $3.50
- All sauce chips $3.80
- garlic aioli $1.80
- Crumbed camembert 6 pieces & plum sauce $7.80
- Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
- Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
-
Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
-
Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli
-
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
- Soup of the Day with Ciabatta (GF*) $10.00
-
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
- MAINS
- Spring Roll $2.30
- (with chips,salad & sauce)
- -Roast Pork $11.00
- Steak & Mushroom $5.50
- King Prawns $14.50
- -Combination $12.00
- Crumbed Fish $3.30
- Keat Pattie $2.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
1/4 Chicken $8.90
- Small fraction, big reaction
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Swiss Cheese $1.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Roast chicken each $7.00
- Pork $7.00/$7.50
-
Roast rolls $12.00
- with lamb
- Beef $7.00/$7.50
- Lamb $11.50/$13.50/$17.50
-
Boiled mix veg $1.50
- per spoon
- Roast potato each $0.70
- Lamb $8.30/$8.80
- Bacon & Egg $4.00
- Crab Stick $1.00
- Chicken $4.00
- Fish $2.70
- Steak $4.00
- BBQ Pork Fried Rice $11.00
- Szechuan Chicken or Pork or Beef $12.00
- Garlic Chicken (vegetables on side) $12.00
-
KADAI(PLAIN/PAKORA) $14.00
- Indian special yogurt and besan flour cooked in Indian spice
-
CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
- chef's special recipe
-
FISH TIKKA 6 PCS $15.00
- boneless fish marinated in tandoori masala
-
GARLIC NAAN $3.50
- bread topped with garlic and baked in the tandoor
-
MAKHMALI KOFTA $14.00
- cottage cheese ball cooked in mak har mali curry
-
CHICKEN KOFTA CURRY $16.50
- chicken minced balls in onion tomato gravy
-
ONION KULCHA $4.00
- refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
-
LAMB MADRAS $17.00
- a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
-
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
- Medium curry from mains + rice + plain naan $11.00
-
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
- -Half $14.00
-
Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
-
Onion naan $4.50
- Finely chopped onions, stuffed in bread with mild spices
-
Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
- -Full $17.50
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus