Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chocolate mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Large fries $3.50
Caffiend (sample menu)
  • Bacon $5.00
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Side Black Pudding $5.00
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Scrambled Egg on Toast $5.00
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Cheese Toastie $4.50
King Kiwi (sample menu)
  • Classic Kiwi 9 pack $28.90
    • 9 fish. 3 large chips
  • Cheese $1.00
  • 1 Piece drumstick $2.50
  • 2 SUPER KING SIZE FISH BURGERS $8.90
  • Basie burger $4.10
  • Chocolate donut $1.80
  • Egg burger $4.50
  • Fish burger $5.70
Riddiford Hotel & Restaurant (sample menu)
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Fried Dumplings(6 pcs) $6.00
  • Jellyfish with cucumber $9.00
  • Spicy squid with chilli $18.00
  • Sweet & sour fish fillet $18.00
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with Mixed Vegetables $8.00
  • Chicken with pineapple $16.00
Revive Espresso Limited (sample menu)
  • Manuka Smoked Bacon $6
  • Aoraki Smoked Salmon $6
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Garlic Mushrooms $4
  • Roasted Tomatoes $4
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
Moby Dick's (sample menu)
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Mussel $ 1.00
  • Plain doughnut $ 1.40
  • Crab stick $ 1.50
  • Battered $ 2.80
  • Mars bar $ 2.70
Adzuki Bean Cafe & Restaurant (sample menu)
  • Banana Split Spiders $5.50
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • For our guests 12 and under
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Egg, Bacon, Ham $4.00 each serving
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Ayutthaya (sample menu)
  • Roti $3.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Steamed Rice $3.00
  • Red Curry of Beef or Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed vegetables $13.50
  • Spicy soup $8.50
    • with chicken or beef
Ichiban Teppanyaki (sample menu)
  • Lychees with ice cream $7.00
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Yaki meshi $5.00
    • fried rice
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Miso soup $3.00
    • soyabean soup
  • Salmon $15.00
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
Zambrero (sample menu)
  • Jalapeños
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Guacamole Extra
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Coriander & Onion Salsa
  • Garlic
    • A creamy infusion of fresh garlic
  • The recommended average daily intake for an adult is 8700kJ
Chomp N Chips (sample menu)
  • Kumara chips(scoop) $5.50
  • Vege burger $6.50
  • Pineapple $1.00
  • Chicken nugget $1.00
  • Egg $1.50
  • Fish bites $1.50
  • Potato fritter $1.50
  • Lemon Pepper squid $1.30
Curry To Go (sample menu)
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Lamb Biryani $8.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $13.50
  • PIECE OF CHICKEN & CHIPS $10.50
  • BIG CHICKEN $3.50
  • PIECE OF CHICKEN & CHIPS $24.00
  • HAM CHEESE & PINEAPPLE $5.00
  • BACON & CHEESE $5.00
  • PIECE OF CHICKEN & CHIPS $17.00
  • SMALL CHIPS $2.50
Grahamstown Bar & Diner (sample menu)
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Panfried chorizo sausage
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Crumbed garlic mushrooms with aioli
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Udy Street Takeaways (sample menu)
  • Spring / Curry Roll $2.10
  • -Drums $2.50
  • Squid Rings $0.70
  • Fish $2.70
  • Sausage $2.20
  • Chicken
  • American Hot Dog $3.50
  • -Thigh $3.50
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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