Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
  • Chicken $9.50
  • Stuffed Mushroom $1.50
  • Chips $2.90
  • Steak $10.50
  • Vegetable $9.00
  • Combination $12.00
  • Bami Goreng (Noodle) $11.50
Anusha Indian Takeaway (sample menu)
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
Caffiend (sample menu)
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Ginger Bread Men $3.50
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Side Black Pudding $5.00
  • Chicken Dippers with Fries $7.50
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
The Sprig and Fern Tavern (sample menu)
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Garlic bread $7.00
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Curly fries $8.50
    • with aioli
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
Forbidden City Restaurant (sample menu)
  • Beef egg Foo Yung $15.80
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Wonton Soup with Vegetable $8/$17/$25
  • Stir fried Chinese vegetable in Garlic sauce $15.80
  • Stir-fried Sweet corn with pine nuts $14.80
  • Chicken with Satay sauce on sizzling plat $19.50
  • Shredded Beef and Pickle Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Stir fried king Prawns with cashew nuts $28.00
Moera Fish Supply (sample menu)
  • Cashew nuts $3.00
  • Squid $11.00
  • SPECIAL SIX $29.00
    • 6 fish, 2 hot dogs, 4 potato fritters, 2 sausages 2 chips
  • Egg Burger $3.80
  • Mixed family pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $15.00
  • Shrimp $11.00
  • Chicken Burger $4.80
  • Meat $3.50
John's Fish Market (sample menu)
  • Whitebait Fritters each, seasonal $6.90
  • Mussels fresh, battered $1.30
  • Crabstick $2.50
  • Meat Patty (homemade) $3.90
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Pineapple Fritter $2.50
  • Spring Roll (homemade) $2.80
  • Squid Ring (homemade) $1.00
Twist (sample menu)
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
Lavender Takeaways (sample menu)
  • -Kun Bao Chicken & Cashew Nuts $12.00
  • Roast Pork Pineapple & Cashew Nuts $12.50
  • Lasagna Topper $3.00
  • Wedges $3.50
  • Egg $4.50
  • Sausage $2.30
  • -Kun Bao King Prawns $14.50
  • -Nasi Goreng $11.50
Real Meat Pies (sample menu)
  • Bacon & Whole Egg $4.50
  • Chicken Cheese $ Bacon $5.50
  • Steak & Mushroom
  • kookie-Kakes $2.20
  • Beef Steak & Vegetable $4.50
  • 100% Beef Mince $4.50
  • Special $17.90
    • Gourmet / Posh Pies
  • Beef Steak & Vegetable
Chomp N Chips (sample menu)
  • Fish cake each $1.50
  • Pineapple $1.00
  • Meat pattie $4.00
  • Corn fritter $3.50
  • Fillets $9.50
  • Lemon Pepper squid $1.30
  • Fillet(battered) $9.00
  • Potato fritter $1.30
My French Larder (sample menu)
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Chilli Burger £5.75
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Cheese Burger £5.50
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Cheese, Bacon Burger £5.75
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Sautéed Mushrooms & Onions $7.50
  • Mochaccino $4.50
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Café Latte $4.50
  • Cappuccino $4.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Short Espresso $4.50
LITTLE Cafe (sample menu)
  • -Add bacon $4.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Cowboy Jack's (sample menu)
  • Spinach & Mushroom Omelette $12
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Chicken Wings $12
    • Served with Fries
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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