Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Free Range Bacon Butty $8.00
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Boiled Egg & Soldiers $5.00
  • Free Range Bacon $6.00
  • Continental Breakfast $17.00
    • Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
  • Cheese Burger & Fries $10.00
  • Ham & Cheese Toastie $6.00
K Sing Restaurant (sample menu)
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 30. Pad Thai $18.00
    • Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • Seafood $20.00
  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
  • C/B/P/V $18.00
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
First Choice Restaurant (sample menu)
  • Steamed Rice Small $2.00 Large $6.00
  • Salt and Pepper Squid (spicy) $15.00
  • Fried King Prawns (4) $7.00
  • Sichuan Beef & Vegetables (spicy) $13.00
  • King Prawn Egg Fu Young $20.00
  • Chicken and Mushrooms $15.00
  • Honey B.B.Q Pork $16.00
  • Shrimp Fried Rice Small $7.50 Large $14.00
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Combination Fried Noodles $11.50
  • Chicken $10.50
  • Meats $4.50
  • Cashew Nuts $4.50
  • Wedges $4.80
  • Seafood $14.00
  • Chicken $10.00
  • Vegetarian $4.50
The Butcher And Brewer (sample menu)
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • BBQ wings(18) $30.00
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
King Kiwi (sample menu)
  • Jam donut $1.80
  • Spring roll $2.30
  • Seasoned wedges $4.50
  • Potato fritter $0.90
  • Classic Kiwi 6 pack $19.90
    • 6 fish. 2 large chips
  • Sausage $2.10
  • Curry roll $2.30
  • Crumbed prawn $0.90
Stokes Valley Fish Supply (sample menu)
  • Cheese, onion $0.80ea
  • Bacon $3.20
  • Beef $5.70
  • Mushroom $1.20ea
  • Super $5.00
    • meat, cheese. egg, pineapple
  • Steak & Egg $6.80
  • Lasagne Square $2.50
  • Hawaiian $3.80
Mediterranean Food Warehouse (sample menu)
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Taste Of Asia Takeaway (sample menu)
  • Honey Pork Fillet $12.50
  • Combination $9.80
  • Hot & Spicy Squid $14
  • Vegetable $2
  • Stir Fried Kuey Teow ( Spicy Ho Fun) $9.50
  • Vegetables $9
  • Deep Fried Stuffed Chicken Wing (1) $2.10
  • Deep Fried Wontons (6) $3.30
Seakraft (sample menu)
  • -per dozen $24.00
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Crab Sticks $1.60
  • Oyster
  • -1/2 doz $0.60
  • Mussels $1.80
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
Jack's Bakery (sample menu)
  • Ham, Egg & Chicken Sandwich $3.00
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Cheese & Onion Sandwich $3.50
  • Chicken Thigh $3.50 each
  • Bacon & Double Egg Sandwich $3.80
  • Chicken Kebab 3 for $7.00
  • Ham & Cheese $3.50
  • Dinner Box $9.90
    • 3 Thighs & Chips
Larf'n Tiger Cafe & Bar (sample menu)
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Blue Orange Cafe (sample menu)
  • Extra Sauce + 50¢
  • GF Bread $2.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • 2 Eggs on Toasted Foccacia $8.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add bacon + $4.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • Halloumi & Mushroom Baguette $14.00
Chapelli's (sample menu)
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Creamy Mushrooms $14.00
    • Creamy Portobello mushrooms served on toasted focaccia bread
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Pork Schnitzel $18.90
    • served with hand cut seasonal vegetables and mushroom sauce
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
Cobar (sample menu)
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Toasted Garlic Baguette $8.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • perfect for sharing $9.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • TUNA TACO
    • coconut & lime
  • LEMON CURD $9.00
    • sabl, meringues
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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