Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Vege Quesadilla $12.00
    • Smokey Refried Black Beans with Corn, Cheese & Jalapenos
  • Continental Breakfast $17.00
    • Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
  • Traffic Light $5.00
  • Black Pudding $5.00
  • Ham & Cheese Toastie $6.00
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • Salmon & Chicken Combo $23.90
  • LARGE $8.40
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 10 pieces Fresh Salmon Nigiri
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $8.40
Roti Bay (sample menu)
  • Butter Chicken $.50
  • 12 pc $8.80
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Plain Roti $2.50
  • Kotthu Roti $15.00
  • Vege Samosa $2.00
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Beef Curry $.50
Golden Key Takeaways (sample menu)
  • 1 piece and chips $4.50
  • Cheese / hawaiian / egg / steak / bacon $4.00
  • Scallops & chips $18.00
  • Scallops with vegetables $18.00
  • Wedges & sour cream $5.00
  • 3 piece and chips $9.00
  • -whole $18.00
  • Set menu d $33.00
    • For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
Ayutthaya (sample menu)
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed vegetables $13.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Sweet & Sour Pork $14.50
  • Red Curry of Beef or Chicken $14.50
  • Satay chicken(6) $9.50
  • Deep fried Thai spring rolls(5)
Saigon Paris Bakery & Cafe (sample menu)
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Bacon, sausage, tomato or hash brown $2.00
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Chips
Nando's (sample menu)
  • - Large $6.50
  • Potato Salad
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
Wok's Up (sample menu)
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Seafood Udon noodle soup $11.90
  • Beef ball rice noodle soup $10.50
  • Steamed chicken $12.90
    • with ginger sauce
  • Stir fry beef $11.90
    • with rice noodles
  • Spare ribs with bitter melon $13.90
  • Combination stir fry udon noodles $12.90
  • Shrimp wonton noodle soup $11.90
Rutherford Roasts (sample menu)
  • Roasted sandwiches $11.50
    • with lamb
  • Chicken $7.00/$7.50
  • Small $4.00
  • Pork $10.00/$12.00/$16.00
  • Beef $10.00/$12.00/$16.00
  • Beef $7.00/$7.50
  • Apple crumble $4.50
  • Roast rolls $10.50
Cowboy Jack's (sample menu)
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Ham Cheese Omelette $12
  • Jack's Dog Sticks $12
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Taste of Raj (sample menu)
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
  • VEGETABLE PAKORA 6 PCS $6.00
    • seasonal vegetables and chickpeas, floured and deep fried
  • BREAD BASKET $15.00
    • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • CHICKEN NAAN $4.50
    • bread stuffed chopped chicken and baked in tadoor
  • CHICKEN VINDALOO $16.50
    • boneless chicken and diced potato cooked in vindaloo sauce
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
Maungaraki Bakery (sample menu)
  • 3 piece of chicken & chips $10.00
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Chicken wing $1.50
  • 9 piece of chicken & chips $20.50
  • 3 big piece of chicken & chips $11.00
  • 5 piece of chicken & chips $13.50
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Small chips $2.50
Cobar (sample menu)
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Chips with Tomato & Aioli $7.00
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • Soup of the Day, bread roll, herb butter $16.00
  • Wedges with Sour Cream $7.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
Taylor's on Jackson (sample menu)
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Fried potatoes, local lager vinegar mayonnaise $8
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Java Point (sample menu)
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • (11am-2pm)
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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