Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
-
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
-
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
-
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
- CHOLE BHATURE $10.00
-
CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
-
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
-
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
-
VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
- Scallops 1/2 doz $12.00
- bacon $5.00
- fish $4.50
- Mussel Fritter $2.20
- Fillets
- Banana Fritter $1.50
- Fish Cake $2.40
- Mars Bar $2.50
-
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
-
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
-
BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
- EXTRA STEAMED RICE $2.50
-
PLAIN NAAN $2.50
- soft bread made from refined flour
-
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
-
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
- VEGETABLE BIRYANI $14.50
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Grilled Halloumi $4
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Garlic Mushrooms $4
-
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
- Manuka Smoked Bacon $6
-
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
- Aoraki Smoked Salmon $6
- SIRLOIN STEAK $15.90
- LAMB SHANK MEAL STANDARD 1 SHANK $10.90
- 1/2 CHICKEN ROAST MEAL $13.80
-
SCHNITZEL MEAL $14.50
- 1 schnitzel, 2 eggs, 1 chips salad, & 420ml coca cola
- 1/4 CHICKEN ROAST MEAL $8.90
- B.E.S.T $12.90
- BACON & EGG
- LARGE $9.00
- Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
-
Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
-
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
-
Chorizola
- Chorizo sausage with Italian gorgonzola
-
Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
-
Marinara
- Tomato, mozzarella and a selection of seafood
-
Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
-
Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
- Fish, 2 Potato Fritters, Chips $7.00
- Moro Bar $2.50
- Oyster
- 2 Fish, 2 Hot Dogs, Chips $12.00
- Mee Goreng $11.50
- Wonton Noodle Soup $8.50
- 2 Fish, 2 Spring Rolls, 2 Crab Sticks, 2 Potato Fritters, Chips $15.00
- Bacon Egg Fried Rice $10.50
- Steak $15.00
- Strawberries or banana pancake with ice cream or cream $9.00
-
Shake $26.00
- salmon fillet
-
Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
-
Hotatekai $28.00
- scallops
-
Gyoza $10.00
- japanese dumpling
-
Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
-
Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
- -Spicy soup base
- -prawns $15.90
-
Prawn $17,9
- with yum yum sauce
- Harumaki $8,9
- ·Noodles
- Chicken Katsu Curry $14,5
-
Beef Scotch Fillet & prawn $21,9
- with yum yum sauce
- Chicken and beef $24,9
- Crumbed Chicken Satay (skewered) $2.80
- Beef $11.50/13.50/16.50
-
Pork Loin Chps $13.50
- with chips & 2 eggs
- Vegetarian $7.00/10.00/12.00
- Apple Turnover $2.00
- Oyster $2.70
- 9 Pieces Pack & chips & 1.5L drink $22.00
- Snack box, 1 piece & chips $5.50
-
Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
-
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
-
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
-
Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
-
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
-
Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
-
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
- Till 3 pm
- Vegan Friendly
-
Chipotle
- Chipotle chillies and cayenne pepper
- Our soft tacos and quesadillas are made using flour tortillas
-
Guacamole +$2.00
- Burrito or Bowl
-
Red Chilli
- Serrano chillies, peaches and ginger
- Guacamole Extra
- The recommended average daily intake for an adult is 8700kJ
-
Pork
- Smoked with mild guajillo, cumin and ginger
- Large Chips $3.50
- Snack Box $5.50
- Pork Ribs $3
-
Lunch Box $7.50
- Drumstick/ Thigh & Chips
- B+E+H Muffin $4.50
- 13.Pork Chop $12.90
- Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
- 12.French Toast $11
- Szechuan Chicken or Pork or Beef $12.00
- Add Extra one filling $1.00
- Honey Pork $13.00
- Stuffed Mushrooms (1/2 dozen) $5.00
- Bami Goreng (spicy) $12.50
- Chicken or Pork or Beef $9.80
- Dim Sums (1/2 dozen) $5.00
- Steak & Mushroom $5.00
- Pan Fried pork Chive Dumplings 1 Doz $15.50
- Combination Meat Fried Noodles $15.50
- Small steamed Rice $2.00
- Stuffed Mushrooms (4 pieces) $8.50
- Ice cream sundae with cream $6.50
- Combination Seafood with Tofu $25.50
- Beer with Seasonal vegetables $16.50
- Salt & Pepper Squid $18.00
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus