Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
- Bibing Naeng Myun (Spicy cold noodle) $14.00
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
- Bulgogi & Galbi Mixed BBQ (2people) $42.00
-
Soonmandu Kuk $13.00
- Soup with handmade dumplings
- Vegetable Rolls (3 pieces) $6.50
- Naeng Myun (Cold noodle soup) $14.00
-
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Booldak BBQ (Spicy chicken, 2 people) $40.00
-
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
-
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
- Prawn $8.50
-
B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
-
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
-
A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
-
B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
-
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
-
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
-
A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
-
The Big Butcher $99.00
- crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
-
Lunch Pork n leek Banger $12.90
- handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
-
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
-
Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
-
SUNDAY
- free ice cream sundae with every smoke house main
-
Rowans Seasonal Sandwich $14.50
- ask your waiter for today offering from
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
- Garlic bread $7.00
-
Curly fries $8.50
- with aioli
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Pepperoni $18.00
- Mushroom & Chilli Flakes
-
Chicken Parmesan $28.00
- Seasonal Salad
-
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
-
Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
-
Carbonara $18.00
- Bacon & Cream Sauce
-
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
- Cheesy Garlic Bread $8.00
- Bruschetta Mascarpone $12.00
- Plain Roti $2.50
- Lamb Samosa $2.50
- Hot Dog $2.50
- Nuggets
-
3 Pieces $10.00
- (1 thigh, 1 drum, 1 wings) chicken and chips
- 6 pc $4.00
- Kotthu Roti $15.00
- Tuna Egg Roll $3 or 2 for $5.00
-
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Potato Fritter (homemade) $1.20
- Mini Hot Dog (on stick) $2.50
- Fish (crumbed) $5.50
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Corn Fritter $3.90
- Fish (battered) $3.10
- Chicken Nugget $1.00
- Bowl of fries $6.5
-
Gotham grilled BLT $13.5
- sandwich.
-
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
- Hash browns $4.5
- Montreal(salmon) $18
-
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
-
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
- Eggs Benedict(ham) $17
-
California roll don $13.00
- salmon, cavlar & avocado
- Large $14.00
-
Donkatsu $12.00
- chicken
-
Choose 2 $10.50
- medium
-
Oyako don $13.00
- chicken & egg
- Bacon & Egg don $11.00
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
-
Choose 1 $8.50
- small
-
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
Bacon and eggs butty $12.00
- On toasted sourdough
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
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Egg on toast (V) $10.00
- Eggs your on sourdough
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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Set Menu A $29.00
- Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
- roast pork with Satay Sauce
- meat cashew nuts mushroom $3.00
- Roast pork fried rice or fried noodle
- Shrimp fried rice or noodle
- BACON AND CHEESE $4.00
- Steamed Rice $4.00
- Seafood chop suey & chow mein
-
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
-
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
-
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
- Prasad Shero (dessert) $2.99
-
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
-
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
- Curd $1.99
-
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
- Chicken Nugget. Chips. Tamale Sauce $5.50
-
Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
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Beef Vindaloo (A very hot dish) $ 9.99/$14.99
- Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
-
Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
- Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
-
Lamb Rogan Josh $9.99/$l4.99
- Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style
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Saag Paneer $8.99 / $13.00
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
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Chicken Korma $9.99/$l4.99
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
-
Garflc Chicken Tikka $8.50/$13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
-
Lamb potato bites
- with one bites mayo
-
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
-
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
-
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
-
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
-
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
-
Chicken manchurian $15.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
-
Chicken korma H$9/F$13.5
- Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
-
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
-
Chicken curry H$9/F$13.5
- Traditional home style curry
-
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
-
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
-
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
-
Roti $2.50
- Wholemeal bread
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus