Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

  • Key Lime Pie $12.00
    • served with ice cream
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
  • Free Range Bacon $6.00
  • Traffic Light $5.00
  • From 11am
  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • MALAYSIAN / TANDOORI ROTI $2.50
  • BHINDI DO PYAZA (Not for half) No for lunch $15.90
    • An okra dish with onions, tomatoes and grounded spices...a dry dish
  • CHICKEN DOSA $12.00
    • Dosa stuffed with chicken pieces and spices
  • GULAB JAMUN $4.00
    • Sweet dumplings in a golden syrup (2 pieces)
  • GOAT CURRY MASALA WITH BONE $16.50
    • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
  • GOLDEN PRAWNS 8 pieces $14.90
    • Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
  • VEGETABLE FRIED RICE/SCHEZUAN $11.50
    • Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
  • CHANA MASALA $13.50
    • Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
  • 6. Mun Tod (6) $9.00
    • Slices of kumara battered and deep fried
  • 37. Yum Prawn Salad $25.00
    • Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • Beef and Meatballs / Chicken / Pork $13.00
  • C/B/P/V $9.00
  • 9. Chicken Soup - Tom Ka Gai Small $12 Large $15
    • With lemon juice, lemon grass, mushrooms and coconut cream
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
  • 30. Pad Thai $18.00
    • Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • Vegetable $16.50
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • Prawn $21.50
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • B-9. Vegetable with Oyster
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Toast with Homemade jam or Vegemite $4.00
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Bacon $5.00
  • Seafood Chowder $16.50
    • with garlic toast
  • 6PC. REG $9.40
  • Vegetarian Medley $21.00
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Fresh Salmon Nigiri
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Fresh Salmon
  • Capsicum N/A
  • Roasted Garlic N/A
  • Egg and Cheese N/A
  • Mayo N/A
  • White Bread N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Olives N/A
  • Vegetables $4.50
  • Roti Canai (Curry Chicken with two pieces of Roti), chicken, potatoes, curry leaves, curry, mixture of herbs $9.80
  • Hot & Spicy King Prawns (12) $17
  • Chicken and Sweet Corn $4.50
  • Squid with Spring Onion & Ginger $14
  • Mee Goreng (spicy Thick Egg Noodles), thick egg noodle, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
  • Stir Fried Shanghai Noodles $9.50
  • Garlic King Prawns (4) $6.80
  • Curry Roll (homemade) $2.80
  • Potato Fritter (homemade) $1.20
  • Whitebait Fritters each, seasonal $6.90
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Tzatziki Sauce (homemade) $4.90
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Meat Patty (homemade) $3.90
  • -Roast Pork $11.00
  • Sausage $2.30
  • -Szuchuan King Prawns $15.00
  • -Combination $12.00
  • -Vegetables $10.00
  • Stuffed Mushroom $1.60
  • Chicken Mushroom $ 7.50
  • -Combination $12.00
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Medium $5.00
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Additional filling for burger $1.00ea
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Two sausages + chips $5.00
  • Corned Silverside Beef $ 4.00
  • Three drums + chips $7.90
  • Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
  • Crab stick $1.00ea
  • Fresh Cream Donut $ 2.00
  • Steak Roll $ 4.00
  • Roast Beef & Egg $ 4.00
  • Chicken $15.00
  • Mild Chilli
  • Chicken $11.00
  • Falafel $12.00
  • Select any Three Sauces
  • BBQ
  • Beef $13.00
  • Hot Chilli
  • Hand cut fries $8.00
    • with garlic aioli
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Mexican Nachos Small/ Large $12.00/$17.50
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
  • Moo with Shrooms $18.50
    • Angus beef patty topped with creamy mushrooms
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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