Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

  • Avocado $4.00
  • Kids Fries $4.00
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
  • Pancake Stack (until 11am) $7.00
    • with Maple Syrup or Jam & Cream
  • Ham & Cheese Toastie $6.00
  • From 11am
  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
  • Dukbokgi (Spicy rice cake) $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • V= Vege / B/C= Beef/Chicken
  • Bulgogi BBQ (2 people) $40.00
  • Manju (sweet bean bun) $7.50
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Chicken schnitzel $4.40
  • Crab sticks $1.90
  • Family pack #5 $21.00
    • 3 fish, 2 sausages, 3 potato fritter, 2 scoops
  • Chicken burger $6.90
  • -1/4 $4.00
  • Spring rolls / curry rolls / steak rolls $2.70
  • Burger $5.50
  • Chicken
  • Wee Fiend $17.00
    • As above only smaller
  • Toast with Homemade jam or Vegemite $4.00
  • Side Black Pudding $5.00
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Seafood Chowder $16.50
    • with garlic toast
  • Chicken Dippers with Fries $7.50
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
  • Scallop $1.90
  • Pineapple fritter $1.60
  • Bacon & egg burger. $7.80
  • Chocolate donut $1.80
  • Large chips $2.80
  • Terakihi Dinner $12.90
  • KING KOMBO $29.90
    • 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Cheesy Garlic Bread $8.00
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Paua fritter $ 2.50
  • Jam doughnut $ 2.40
  • Chicken fritter $ 2.50
  • Chocolate doughnut $ 2.40
  • Steak roll $ 2.50
  • Banana fritter $ 2.00
  • Potato fritter $ 0.90
  • Fish cake $ 2.00
  • Salmon Avocado Roll $9.50
  • Gluten Free menu available
  • Cheesy Katsu Meatball 1 piece 3 pieces
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • riyaki Beef Don $13.00
  • Jumbo Karaage Roll $11.00
    • (Cabbage, Mayo. Chicken Karaage)
  • FISH & CHIPS SELECTION
  • Soft Shell Crab
  • Scallop Dinner(4 scallops + 2 squid rings) $12.90
  • Vegetarian Roll $2.50
  • Cashew nuts $3.00
  • Scallop $1.60
  • Seafood $13.00
  • Combination $10.50
  • MENU C $47.00
    • orange beef, roast pork Egg Fu Young, chicken cashew nuts, combination chow mein, egg fried rice
  • Hamburger $3.00
  • Regular Kebab $8.00
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Regular Kebab $11.00
  • Kebah Combo $16.00
  • Tabuleh $1.00
  • Humus $1.00
  • tomato
  • Esk Meal Combo $14.00
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Sweet & Sour Pork $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • Roti $3.50
  • Green Curry of Chicken or Beef $14.50
  • Yellow Curry of Chicken $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Gherkin $2
  • Mushrooms $3.5
  • Green salad $7
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Tomato relish $1
  • Pineapple $2
  • New York style grilled cheese sandwich $7.5
  • Add extra fillings
  • Salmon Wrap $15.00
    • House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
  • ‘Half & Half’ $36.00
    • A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
  • Bacon cheeseburger $16.00
  • - BBQ style with Uncle Mike’s Kansas City BBQ sauce
  • or Chicken Quesadilla
  • Add chicken, beef, burnt ends or pork $4 extra
  • Chocolate chip Cookie and Ice Cream
  • Salad roll $8.90
  • Garden salad $0.50
  • Cheese $1.50
  • Chicken $11.90
  • Falafel plate $10.90
  • Lamb $11.90
  • Tabouli $0.50
  • Falafel $1.50
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Gulab Jamun 2 pcs $2.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Curd $1.99
  • Pickle $0.99
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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