Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • JHALFREZEE Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
  • VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
    • A hot dish cooked with peppers, chillies and special vindaloo sauce
  • HARIYALI FISH TIKKA $12.50
    • Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • EGG DOSA $11.00
    • Dosa layered with beaten eggs
  • BENGALI FISH $16.50
    • A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
  • PRAWNS FRIED RICE/SCHEZUAN $15.90
    • Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
  • CHANA MASALA $13.50
    • Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • A-10. Satay Chicken (4 sticks) $9.50
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • Deep fried squid tentacles / Roti bread $5.00
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Garlic king prawns (5) $9.00
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • Steamed dim sims (4) $6.00
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Curly fries $8.50
    • with aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Terakihi fillet $6.90
  • Basie burger $4.10
  • Onion $0.50
  • Fish burger $5.70
  • 1 Piece Thigh $3.30
  • (all dinners are served with coleslaw, chips and sauce)
  • Egg $1.00
  • 2 SUPER KING SIZE FISH BURGERS $8.90
  • chicken patties $2.40
  • SPECIAL FOUR $19.50
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • 1/4 Chicken $4.50
  • Paua Fritter $2.20
  • 12 Fish & 3 Chips $36.00
  • fish $4.50
  • Hot Dog $2.50
  • Dim Sum $1.20
  • BBQ Chicken with wonton Noodle Soup $16.80
  • Beef and vegetable with cashew nuts in soy sauce $17.50
  • Shredded beef with coriander in garlic sauce $18.50
  • Stir-fried Sweet corn with pine nuts $14.80
  • Stir fried cabbage $12.80
  • Fried Wontons(6pcs) $4.00
  • Lamb with spring onion in soy sauce $18.90
  • Lamb with black pepper on sizzling plate $19.90
  • kiniku Beef Don $12.00
  • Teriyaki Chicken Don $12.00
    • (Teriyaki chicken, mayo,rice)
  • Yakisoba Noodle $13.50
    • (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
  • lmon Katsu Don $13.00
  • Cheesy Katsu Meatball 1 piece 3 pieces
  • mpura Don $12.00
    • (Prawn and veggie Tempura, rice)
  • Tempura Fish 1pc
  • Teriyaki Chicken Curry $12.50
  • Dim Sim $1.20
  • Steam Rice $2.50
  • Spring Rol(pork) $2.50
  • Chicken $9.50
  • Cheese Burger $3.80
  • BBO Pork Bun $2.50
  • Kumara Chips $4.50
  • Roast pork $9.50
  • Druimstick $2.00
  • Hot Dog $2.20
  • Chicken $4.50
  • lunch Box, 2 pieces & chips $7.00
  • Chips, Bacon & Cheese $9.00
  • Steak Roll $2.40
  • Wainui Big Breakfast $14.50
    • crispy bacon, egg, grilled tomato, mushroom sausage, h ashbrown with toast
  • Corn Cob $2.00
  • Beef $10.00
  • Sausage $2.40
  • Vegetable $8.50
  • Egg Burger $4.00
  • Steam Rice $3.00
  • Pineapple $1.50
  • Donut $1.50
  • Spring Roll $2.40
  • BEEF VINDALOO $10.00
  • Pakora $2.50
  • Garlic Naan $2.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Garlic Dahl $7.00
  • CHICKEN WINGS $1.50
  • Seek Kebab $6.00
  • Tikka Wrap $6.00
  • Szechuan Chicken or Pork or Beef $12.00
  • Chicken & Mushroom $5.00
  • Vegetable Chop Suey $8
  • Seafood $16.80
  • Cheese $2.50
  • Fish $12.00
  • Bacon Fried Rice $11.00
  • Pineapple & Cheese $3.50
  • Seafood chop suey & chow mein
  • WAFFLE DOG $2.20
  • Fish
  • Chicken Cashew nuts or Pineapple
  • WEDGES $4.20
  • CHEESE $3.50
  • Steak with Black Bean Sauce
  • CHICKEN NUGGET $0.50
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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