Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Prawn Cocktail & Garlic Bread $14.00
  • Traffic Light $5.00
  • All Day
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Banana Split $7.50
  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Ham & Cheese Toastie $6.00
First Choice Restaurant (sample menu)
  • Combination Seafood Chow Mein $20.00
  • Scallops and Vegetables $19.00
  • Stir - fried Chinese Vegetables (bok choi) $11.00
  • King Prawn Fried Rice $20.00
  • Beef Black Pepper on Hot Plate $15.00
  • Shrimp Cocktail $6.00
  • King Prawn and Vegetables $19.00
  • Combination Meat Chow Mein $12.00
Caffiend (sample menu)
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Seafood Chowder $16.50
    • with garlic toast
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Coco Pops $3.50
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Cheese Toastie $4.50
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Vietnamese Restaurant and Cafe (sample menu)
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 10. Seafood Noodle Soup $13.50
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 19. Combination stir-fried rice $13.00
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
Curry Star (sample menu)
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
Sunset Kebab Shop (sample menu)
  • Burger Combo $12.50
  • Regular Kebab $8.00
  • Small Kebab $8.00
  • Regular Kebab $12.00
  • Garlic Youghurt
  • Myonnaise
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Small Kebab $8.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • All sides are GF
  • Soup of the Day $6.00
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Egg, Bacon, Ham $4.00 each serving
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Banana Split Spiders $5.50
Gotham (sample menu)
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • New York style grilled cheese sandwich $7.5
  • Roasted tomatoes $4.0
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Gherkin $2
  • Gotham grilled BLT $13.5
    • sandwich.
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
Uncle Mike's Kansas City BBQ (sample menu)
  • Falafel Burger $14.00
    • A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
  • BBQ Baked Beans
    • Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
  • Beef Burger
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • Fresh Cut Fries $6.00
    • Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
  • Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
  • Wednesday Wing Night
    • - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
Kyoto (sample menu)
  • Scallops $17,9
    • with yum yum sauce
  • - teriyaki beef bento $24.50
  • Prawn Katsu Curry $14,5
  • Prawn $17,9
    • with yum yum sauce
  • Chicken $15,9
  • -Ramen
    • (Egg Noodle)
  • Salmon Katsu Don $14,9
  • Takoyaki $8,9
Mr Bun (sample menu)
  • B+E+H Muffin $4.50
  • 13.Pork Chop $12.90
  • 11.Sausage Meal $11
  • Toasted Sandwich $4
  • 15.Burger & Chips $8
  • 9 pieces of chicken & 2 Large chip $26
  • Chicken Meal $11
    • 2 pieces of chicken, chips, salad & 2 eggs
  • Fish & Chips $5.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Sautéed Mushrooms & Onions $7.50
  • Cockburn’s Fine Ruby Port $7.50
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Café Calypso $7.50
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Hennessy Cognac $6.50
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
Rutherford Roasts (sample menu)
  • Pork $10.00/$12.00/$16.00
  • Boiled mix veg $1.50
    • per spoon
  • Roast potato each $0.70
  • Roast rolls $12.00
    • with lamb
  • Roasted sandwiches $10.00
  • Yorkshire pudding $1.50
  • Roast chicken each $7.00
  • Roast rolls $10.50
Shalimar Kebabs (sample menu)
  • Tabouli $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Garden salad $0.50
  • Hummus $0.50
  • Falafel $1.50
  • Cheese $1.50
  • Hot chips $3.90
  • Jalapenos $0.50
Cowboy Jack's (sample menu)
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Chicken Wings $12
    • Served with Fries
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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