Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
- Seafood $14.00
- 1/2 Wedges $2.80
- Meat Patty $2.60
- Doughnut $1.80
- Pork $9.50
- Cheese & Steak/Bacon $5.10
- Mars Bar $3.30
- Vegetable $8.50
-
Bruschetta Plate N/A
- hummus and grilled herb halloumi
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
-
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
- Coco Pops $3.50
-
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
-
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
- Hollandaise/ Chutney $2.00
- Chicken Dippers with Fries $7.50
- Squid ring $0.80
- Chips $2.70
- 1/2Chicken $9.00
- Fish $2.70
- Banana Fritter $1.50
- Corn Fritter $2.40
- Corn on Cob $2.20
- Mars Bar $2.50
- Satay Chicken $.50
-
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
- Lamb Curry $.50
- Lamb Samosa $2.50
- Vege Samosa $2.00
- Chips Regular $2.50 Large $3.50
- Beef Curry $.50
-
Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
- Squid with Spring Onion & Ginger $14
- Seafood $17
- Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
- Scallops with Black Beans $18
- Steamed Rice (S/M/L) $2.50/$3.50/$4.50
- Garlic King Prawns (4) $6.80
- Hot & Sour Szechwan $4.50
- Pork Ribs with Red Wine Sauce $13
- Kebah Combo $15.00
- Regular Kebab $8.00
- Esk Meal Combo $14.00
- Eskander Meal $15.00
- Garlic Youghurt
- Myonnaise
- Small Kebab $6.50
- Regular Kebab $11.00
- Crab Sticks $1.60
- Fish $2.70
- Meat patties $2.20
- Pork - rolls
- -half dozen $12.00
- Crumbed pacific oysters
- Potato fritters
-
Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
- Prawns $25.00
- Crispy Fish in Soya Sauce
- Brisket with crispy Noodles $16.80
- Homemade style chicken $20.00
- Peking Sweet and Sour Squid $19.80
- King Prawns and vegetables $25.00
- Fish pieces $19.80
- Scallops with Ginger and Spring Onions (hot plate) $25.00
-
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Guacamole Extra
-
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
-
Garlic
- A creamy infusion of fresh garlic
- Guacamole Extra
- Jalapeños
-
Chicken
- Marinated in mild adobo
-
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
- Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
- Meat Patty $3
- Chicken Satay $3
- 14.Pancakes $12
- Sausages $2.50
- Snack Box $5.50
- 8. Seafood Salad $12.90
- 16.Blat $11
-
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
-
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
-
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
-
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
-
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
- Dim Sums (1/2 dozen) $5.00
- Combination $13.00
- Fish & Egg Burguer $4.50
- Scallops (1/2 dozen) $10.00
- Seafood Fried Rice $16.50
- Pepper & Spicy Chicken (with fried rice) $15.00
- Beef & Black Pepper $13.80
- BBQ Pork Chow Mein $9.80
-
Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
- Coconut Rice
-
Mee Goreng Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried with cabbage, egg and bean sprouts
- (All Roti are made to order and not pre made)
- A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
- Garlic Roti Canai $6.50
- Med $8.00
- Pappadom 5 pieces $3.00
-
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
-
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
-
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
-
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
- 1/2 $30.00
- Full $70.00
-
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
- Add cheese and bacon $4.50
- Mussel / Prawn $0.80
- W=Whole / H=Half
- Savoury / Sausage Roll $1.90
- Sausage $2.20
- -Drums $2.50
- Chips $2.60
- All with Egg and Cheese
- Chicken
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus