Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
Are you the owner? Manage this listing for free.
ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
-
14. Malsamun Gai $18.00
- Chicken curry with potatoes, carrots, kumara and peanuts
-
6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
- Seafood $14.00
- Seafood $20.00
- C/B/P/V $18.00
-
17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
- Seafood $20.00
-
26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
- Manju (sweet bean bun) $7.50
-
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
-
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
-
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Galbi BBQ (2 people) $42.00
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
-
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Fish with Ginger & Spring Onion $15.00
- Whole for $30.00
- Chicken & Sweet Corn Soup Small $4.00 Large $10.00
- Combination Seafood Fried Rice $20.00
- Chicken Curry and Vegetables $13.00
- Fish or sausage $2.50
- Wonton Soup Small $5.00 Large $9.00
- Sweet & Sour Fish $15.00
- Combination $12.00
- Meats $4.50
- Combination $11.50
- Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
- Cheese $4.60
- Combination $11.00
-
Set Menu A $33.00
- For 2-4 People, Chicken Fried Rice, Beef with Oyster Sauce, 6 Won Tons
- Mussels $1.30
- Tomato $2.70
- Bacon & Egg $4.50
- Fish $2.80
- Steak $4.80
- Apple Turnover $1.80
- Crumbed fillet $6.50
- Ham, Steak, Bacon, Egg $2.00ea
- Scallops $1.60
- Curry Roll $2.50
- Dim Sim $1.20
- Chicken $9.50
- Shrimp $11.00
- Lemon Fish $10.50
- Hamburger $3.00
- Crab-stick(Surimi) $1 .80
-
SPECIAL THREE $17.00
- 3 fish, 2 hot dogs, 3 potato fritters, 2 chips
- Hot dogs / sausages $2.00
-
Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
- Potato fritters
-
Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
- Fish $2.70
-
Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
- Meat patties $2.20
- Pork - rolls
- Squid and Seasonal vegetables $19.80
- BamiGorang $16.80
- Braised Fried Bean Curd $19.80
- half crispy chicken $18.50
- Scallops with Seasonal vegetables $25.00
- Steak Fried Rice $15.80
- Stir-fried Mixed vegetables (no meat) $13.80
- Brisket with crispy Noodles $16.80
- Beef Steak & Cheese $4.80
- Apple Turnover
- Beef Mince & Cheese $4.80
- Beef Steak
- Curry Goat $5.30
- Scot $5.30
- Beef Steak & Kidney
- Beef Steak & Kidney $4.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- smoked salmon $18.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with fresh tomato, avocado & pesto $10.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
-
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
-
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
- Salad roll $8.90
- Jalapenos $0.50
- Mix kebab add $1.00
-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Kebab with chips & small drink add $3.90
- Cheese $1.50
-
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Chicken $11.90
-
MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
-
CHICKEN KORMA $16.50
- boneless chicken cooked in korma sauce
-
FISH TIKKA 6 PCS $15.00
- boneless fish marinated in tandoori masala
-
KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy
-
PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce
-
DAL PUNCHMAN $14.00
- mixed lentil and cooked in onion tomato
-
MURGH KALIMIRICH $16.50
- boneless chicken cooked in black pepper
-
VEGETABLE KORMA $14.00
- mixed seasonal vegetables cooked korma sauce
- All mains are with steamed rice
- Banana Roti $8.00
-
Curry Laksa Seafood $15.00
- Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
- Plain Roti Canai $3.00
- Onion Roti Canai $6.50
- Med $7.50
- Steamed Rice
-
Mixed Spring Rolls $7.00
- 9 pieces of deep fried spring rolls
- -Thigh $3.50
- Dumpling $0.90
- Hot Dog $2.10
- Battered Hot Dog $2.50
- Crab Sticks $1.50
- W=Whole / H=Half
- Savoury / Sausage Roll $1.90
- Pork Riblet / Chicken Kebab $3.00
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus