Eddy's Bar in Lower Hutt Menu

ENTREE ENTREE
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
MAINS MAINS
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • 300gm $26.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beef burger also includes caramelised onion and cheese
  • Chicken burger also includes pineapple and cheese
DESSERTS DESSERTS
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Ice Cream Sandwich $7.50
  • Home Made Muesli $12.00
    • Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
  • Key Lime Pie $12.00
    • served with ice cream
  • House Smoked Salmon $6.00
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
First Choice Restaurant (sample menu)
  • Vegetables Chow Mein $9.50
  • Chicken Ginger and Spring Onion $14.50
  • Fried Wontons (6) $4.00
  • Beef and Cashew Nuts $15.00
  • Scallops and Vegetables $19.00
  • Peking Hot & Sour Soup (L) $10.00
  • Sweet & Sour Fish $15.00
  • Fried Rice Noodles with Beef Spring Onion $12.00
Riddiford Hotel & Restaurant (sample menu)
  • Spicy and chilli beef $7.50
  • House special chilli beef $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Deep fried crispy prawns(6 pcs) $9.00
  • Cooked celery with beancurd skin $5.00
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Deep fried crispy prawns(12pcs) $18.00
  • Garlic & chilli strips pork $17.00
Speight's Ale House (sample menu)
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Garlic Sauce $2.50
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Curry Star (sample menu)
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • SWEET MANGO CHUTNEY $2.50
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • HOT MANGO PICKLE $2.50
Moby Dick's (sample menu)
  • Corn fritter $ 2.50
  • Sweet & Sour sauce $ 2.00
  • Squid ring $ 1.00
  • Sweet chilli $ 2.00
  • Oyster
    • Seasonal
  • Onion ring $ 1.00
  • Hash brown $ 1.50
  • Lasagne $ 3.0
Seakraft (sample menu)
  • Potato fritters
  • Cinnamon donut $1.50
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • -half dozen $12.00
  • Crumbed pacific oysters
  • Family feast #1 $32.00
    • 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Mussels $1.80
Ichiban Teppanyaki (sample menu)
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Sesame ice cream $7.00
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
Saigon Paris Bakery & Cafe (sample menu)
  • Large $6.00
  • Additional filling for burger $1.00ea
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
V2 Salads (sample menu)
  • Extra Tuna $2.00
  • Extra regular filling $1.00
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
Burger King (sample menu)
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
Wholly Bagels & Pizza (sample menu)
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Guacamole $5.40
  • Salmon with cream cheese and capers $4.30
  • Extra bacon for $1.00
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Garlic & herb $5.40
Java Point (sample menu)
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
Masala Village (sample menu)
  • Chicken karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • -Half $14.00
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Chicken in black pepper H$9/F$13.5
    • Exotic blend of chicken cooked in spices with black pepper base
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
Taylor's on Jackson (sample menu)
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Saparosso barrel aged balsamic $3
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Green beans, seaweed + lemon butter $8
Eddy's Bar

Eddy's Bar

location

Address

13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045646735

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi