Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Marinated fresh mussels and lemon wedges
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Seafood Selection $12.50
Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.