Address
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Eddy's Bar in Lower Hutt Menu
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ENTREE-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- + cheese $8.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
MAINS-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
- 300gm $26.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- + garlic bread $17.00
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- Beef burger also includes caramelised onion and cheese
- Chicken burger also includes pineapple and cheese
DESSERTS-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Nearby Sample Menus
- BACON BURGER $4.90
- LEMON FISH $11.50
- STEAK BLACK BEAN $12.00
- PORK BURGER $5.00
- STEAK CHOP SUEY $10.50
- CHICKEN BLACK BEAN $12.00
- FISH BURGER $3.90
- COMBINATION BLACK BEAN $13.50
-
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
-
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
- SWEET MANGO CHUTNEY $2.50
-
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
-
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
-
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato
-
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
-
CHICKEN NAAN $4.50
- stuffed with roast chicken
-
VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
-
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
-
MIXED KEBAB $9.70/$11.70
- Sliced beef&chicken wrapped in with salad and sauces.
-
CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
-
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
-
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.
-
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
-
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
- Honey Mustard N/A
- Old English N/A
- White Chip Macadamia N/A
- Tomato N/A
- Western Egg and Cheese N/A
- Yoghurt N/A
- Chipotle N/A
- Flatbread N/A
- Steam Rice $2.50
-
SPECIAL TWO $9.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
- Roast Pork $9.50
- Hot Dog $2.00
- Curry Roll $2.50
-
MENU C $47.00
- orange beef, roast pork Egg Fu Young, chicken cashew nuts, combination chow mein, egg fried rice
- Mussel $1.00
- Meat $3.50
- Groper $6.00
- Potato Fritter $0.80
- Kumara Chips $4.50
- Cod $9.00
- Cheese Burger $4.20
- Chinese Pork Bun $2.50
- shoestring Chips $2.50
- Chips $2.80
- Montreal(salmon) $18
-
Toast $5.5
- with preserves.
- (GF) gluten free, (DF) dairy free, (V) vegetarian
- Mushrooms $3.5
- Mustard $1
- Gherkin $2
- New York style grilled cheese sandwich $7.5
- Bowl of fries $6.5
-
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
-
Fresh vegetables $16.00
- seasonal fresh vegetables
-
Yaki udon $14.00
- fried noodles
- Fish $13.00
-
Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
-
Yaki meshi $5.00
- fried rice
-
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
- Salmon $15.00
- Beef Steak & Cheese
- Chicken Cheese & Bacon $18.80
- Beef Steak & Vegetable
- Steak & Fresh Mushroom $4.80
-
Special $17.90
- Gourmet / Posh Pies
- Beef N Burgers $5.50
- Beef Cheese & Bacon $5.30
- Curry Goat $5.30
- 30. Seafood Soup $6.50
- 78. Hot & Spicy Beef Soup $13.50
- 2. Spring roll $6.00
- 36. Chinese name $7.50
- Takeaway Container: $0.50
- 57. Salted Fish & Tofu $13.50
- 102. Hot & Sour Chicken $11.50
- 23. BBQ Pork Wonton Noodle Soup $12.00
-
Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
-
Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
-
Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
-
Hand cut fries $12.00
- with bacon, cheese & sour cream
-
Fries $8.00
- With garlic aioli
-
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
-
Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
-
Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
- Wontons (1/2 dozen) $4.00
- Szechuan Chicken or Pork or Beef $12.00
- Pineapple & Cheese $3.50
- Chicken Burguer $5.00
- Sweet & Sour Fish $13.00
- Seafood Fried Rice $16.50
- Steak & Mushroom $5.00
- Honey Pork $13.00
-
Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
-
Mixed Spring Rolls $7.00
- 9 pieces of deep fried spring rolls
-
Chicken Lemak $17.00
- Chicken pieces cooked in coconut milk and fresh lemongrass.
- Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
-
Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
- All mains are with steamed rice
- Chicken $16.50
-
Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
- Fish $2.70
- Battered Hot Dog $2.50
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- American Hot Dog $3.50
- Mussel / Prawn $0.80
- Squid Rings $0.70
- Savoury / Sausage Roll $1.90
- Spring / Curry Roll $2.10
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
-
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
-
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Bowl of fries $7.50
- Served with aioli or tomato sauce
Eddy's Bar
Phone
045646735
Opened hours
11 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
13 Queen Street, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Lower Hutt Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus