Ed's Cake and Coffee House in Shop 6-7, 2 Commissariat Road, Mt Wel...

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Ed's Cake and Coffee House in Auckland has no menu available, but can choose from many other options such as Potato Fritter or Pineapples from Mobil Corner Takeaway. Kampung Malaysia offers many options including Kampung Sizzling and Char Koey Teow. Tokyo Club includes a wide range like Duck Dumpling 'Shumai' (3pc) or Gyoza Pork Dumplings. Marinara Pane (v, df) and Garlic Pane (v, df) from . The Britomart Country Club offers Steely Blue and Salmon Omelette.

Nearby Sample Menus

Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
Fried prawns with cashew nuts $24.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
-Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00

Fish Burger Burger $6.50/Combo $8.99
- fish fillet, lettuce and tartar sauce
Chicken Wings $9.99
- 9 Pack
Burger Attack $12.99
- 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
Potato/ Gravy $2.50
Fish & Chips $2.00
- add an extra fish
Nuggets $2.99
- 3 pack
Onion Rings $0.60 each
Tropical Burger Burger $6.50/Combo $8.99
- Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can

Steak Toasted $ 5.00
Potato Cake Battered $ 1.20
Bacon & Egg Toasted $ 5.00
Hoki $ 3.00
Crab Stick $ 1.20
Steak & Egg Burger $ 6.00
Vegetarian Burger $ 3.00
Bacon Burger $ 4.00

Mozzarella Stick 6 pieces $9.00
Sausage, chicken, meatball $6.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
HALF-N-HALF PIZZA $25.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
Garlic Knot $1.50
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.

Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Braised eggplant $14.00
- w tofu $ perilla
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Portobello mushroom $4.00
Grilled or sliced tomato $3.00

Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.

Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Fish on the Day Sashimi n/a
- 7 slices
Scallop Nigiri n/a
- (two pieces per plate)
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Renkon Kinpira n/a
- Flavoured Lotus root

Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
Hamburger Buns $1.50
wholemeal(800g/600g) $7.00/$6.00
Half sticks $3.50
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
English muffins $1.50
- very light, soft interior with crisp shell
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)

P18
- Spring Rolls & Shredded Pork with Vermicelli
C1
- Chicken Rice Noodles Soup
S6
- Fish Cakes Rice Noodles Soup
D28
- Fresh Longan with Ice
P17
- Barbequed Pork Skewer with Fine Vermicelli
S8
- Fish Balls Fine Egg Noodles Soup
S11
- Stir Fried Shrimp with Black Pepper Sauce on Rice
P4
- Wonton Soup

Special Chicken Sandwiches $4.50
Chicken
Special Chicken Rolls $5.00
Lamb $7.00
Gravy Reg $3.00, Lge $4.00
$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
Small $7.00
Large $18.00

Cold noodles with chicken shreads & cucumber shreds $9.00
-takeaway $1.00
Brown sugar bun $1.50
Red bean $1.20
Beef with cabbage $9.00
Pork with chinese chives
-boil with soup $11.00
-fried $12.00

Katsu S $7.00 L $13.50
- Crumbed
Teriyaki S $7.00 L $13.50
- BBQ
Tarakihi $36.00
Sashimi S $9.00 L $17.50
- Raw
Spring Roll/Veggie/Curry $3.50
Hotdog (beer battered +1) $3.00
Kumara Chips $6.00
Seasoned Wedges $6.00

SQUID RINGS $1.00
1/2 DOZEN
KUMARA CHIPS 1/2 $2.00
HAM & PINEAPPLE $4.50
HAM & CHEESE $4.50
FISH BATTERED $3.10
HASH BROWNS $1.00
CHEESE & TOMATO $4.50

Chongqing noodle (VG) $11.00
- noodle in spicy soup
-Beef $12.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Cumin fried beef $12.80
Sichuan Chicken $8.80
-Add pork mince $2.00
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince