At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Salmon Rosti $20.00
Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- Poached or Fried $10.50
Baked Biltong $20.00
Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Vegetable Biryani $15.00
Vegetables & rice cooked together
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Jeera Pulao Rice $6.00
Basmati rice cooked with cumin and peas
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Saagwala $14.50
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Onion Bhaji (4pcs) $6
Onion rings dipped in spiced chick pea batter and finished