Eggs & More in Auckland Menu

EGGS ENTREE EGGS ENTREE
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
VEG ENTREE VEG ENTREE
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
INDIAN DELICACIES INDIAN DELICACIES
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
INDO CHINESE INDO CHINESE
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
ADD-ONS ADD-ONS
  • Tava Naan $2.00
  • Butter Bun $1.00
  • Masala Papad $3.00
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Fries $3.00
  • Jeera Rice $3.00
DESSERTS DESSERTS
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp

Nearby Sample Menus

  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Spider 8
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Kumara & Pumpkin Seed Bread 8
  • Prawns $16.50
  • Crayfish (120g) $40.00
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Prawn Tempura $16.50
  • Regular Menu also available
  • Beef Sashimi $16.00
  • Scallops $15.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Steak $9.60
  • Chips
  • Paua $2.60
  • American Hot Dog $4.40
  • 23 Hoki Snack Pack $7.50
    • 2 Fish (Hoki), Small Chips
  • Hash Brown $1.60
  • Cheese $0.90
  • Fish $10.00
  • Spider $18.00
  • Japanese Gyoza $7.50
  • Sashimi & Tempura Set $24.90
  • Yaruki Lunch Bento $15.90
  • Diet Tempura $15.00
  • Unagi Kabayaki $22.90
  • Okonomi Yaki $8.00
  • Today’s Sashimi S $26.50 M $49.50
  • Won Ton Soup $10
  • Lemon Fish $13
  • Chicken black pepper sauce
  • Combination Meats Fried Rice $12
  • 1. Gang Pad Vegetarian $15
    • Mixed Veges with bamboo shoots and potatoes in coconut milk >>
  • For 2-3 People $25
    • Chicken chow mein, sweet & sour pork, 6 won tons
  • American Hot Dog $4
  • Prawns Fu Yung $13
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Organic Miso Soup $5.00
  • Teriyaki 'Shiki-Tofu'
  • Mix $20/5pcs
  • Jumbo tiger prawn filo tempura bites $14.00
  • Deep fried paradise prawn 'Ebimayo'
  • 'Teriyaki' free range chicken thigh $24.00
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Lasagne $9.90
    • Beef lasagna with salad & tomato relish
  • Corn Fritter with pan fried veges and green salad $12.90
  • -With smoked salmon, cream cheese, avocado and salad $12.90
  • White or Multigrain Bread
  • -Thai Vegetarian $8.90
  • -With Bacon or Spinach $13.90
  • -Grilled Chicken Caesar Salad $11.50
  • Pistachio Baklava $3.00
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Brie and Chives $12.50
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • New England Seafood Chowder (w/crostini) $14.00
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • THAI JASMINE RICE $3.00
    • per person
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • -Vegetarian $10.00
  • -Fish Balls / Vegetarian $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Vegetarian $10.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Prawns $13.00
  • -Seafood $12.00
  • Pork and pineapple veges $11.60
  • Steak Cashew nut and veges $11.60
  • Chicken sweet corn soup $8.50
  • Cheese $3.20
  • Sausage $1.70
  • 6 chicken nuggets $3.40
  • Onion ring(each) $0.60
  • Seadog $4.00
  • Pork & Chive Gyoza $7.00
  • Prawn Gyoza $6
  • Salmon Teriyaki Don $13.50
  • Beef Yakiniku Don $11.50
  • Vegetable Gyoza $7.00
  • Spicy Pork Don $11.50
  • Spicy Chicken Don $11.50
  • Pork Katsu Curry Don $12.50
  • Donut $1.30
  • Vege & avocado $8.50
  • Beef $4.50
  • -snapper $12.20
  • Hash brown $1.00
  • Steak & satay $12.00
  • Chicken, bacon & avocado $11.30
  • Vege, avocado & pesto $9.50
  • -Mushroom
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Grill menu $38 per person
  • Fries with aioli $6.50
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
Eggs & More

Eggs & More

location

Address

572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 845 5500

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand