Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Free Range Eggs (V) 12.0
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)