Eggs & More in Auckland Menu

EGGS ENTREE EGGS ENTREE
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
VEG ENTREE VEG ENTREE
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
INDIAN DELICACIES INDIAN DELICACIES
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
INDO CHINESE INDO CHINESE
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
ADD-ONS ADD-ONS
  • Tava Naan $2.00
  • Butter Bun $1.00
  • Masala Papad $3.00
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Fries $3.00
  • Jeera Rice $3.00
DESSERTS DESSERTS
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp

Nearby Sample Menus

Mix Moon (sample menu)
  • Prawns/Mixed Seafood/ Fish Fillet $13.50
  • Fish Fillet / Scallops
  • Pho Bó $11.00
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Green Curry
    • Thai famous coconut green curry.
  • Tofu Satay [V] $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Fish Fillet / Scallop
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
Mangere Bridge Takeaways (sample menu)
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Steak $10.50
  • Vegetarian $4.00
    • (Cheese, Pineapple, Egg)
  • Steak $10.50
  • Banana Fritter $1.20
  • Steak $4.20
  • Cheese $3.90
  • Combination Meat $12.00
Yummy Kitchen (sample menu)
  • N25 BBQ Pork Noodles Soup $10.90
  • R4 Duck Meat Fried Rice $13.00
  • E6 Hot and Sour Soup $7.50
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • L10 Lemon Chicken on Rice $10.90
  • V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
  • M3 Malaysia Butter King Prawns $28.00
  • Q1 Gula Melaka (Sago Pudding) $4.00
Fujisan (sample menu)
  • Spicy Fish Pot $18.00
  • Chicken $14.00/$19.00
  • 1/2 Udon
  • Combo Tempura 2pieces
  • Miso
  • Tofu Teri $15.00/$19.00
  • Unagi $12.00~$18.00
  • Fish Roe Pot $18.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Dessert N/A
    • All come with cream or custard
  • Whole Chicken $16.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Half Chicken $8.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Pumpkin $0.60
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
Kim Wa Takeaway (sample menu)
  • Steak $3.00
  • Chicken Sweet Corn $6.50
  • Egg $2.50
  • Hot Dog $1.70
  • Cheese $2.50
  • Ham $3.00
  • Steak $4.80
  • Beef $10.00
The Store on Kohi (sample menu)
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
Kaipara Fresh Fish & Takeaways (sample menu)
  • Cheese tomato onion $5.00
  • Egg $0.50
  • Wedges and sour cream $5.40
  • Cheese tomato $4.50
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Bacon $1.50
  • Prawn twist $1.80
  • Pineapple fritter $1.20
Harimgak (sample menu)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • S= small, M= medium, L= large
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • chives with vege, beef with buns S($20)/M($28)/L($38)
Kuna Takeaways (sample menu)
  • SANDWICHES
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • LAMB $6.00
  • SPECIAL A ONLY $6.50
  • CHICKEN SATAY $3.90
  • SPRING ROLLS $3.00
  • All Served with Cinnamon Sugar
  • MEDIUM $14.50
The Square Restaurant (sample menu)
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ONE SET OF HEN’S EGGS v gf 6.0
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
Oporto (sample menu)
  • Bondi Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
  • Boysenberry Cheesecake
    • Delicious cheesecake
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
Deep Creek Brews & Eats (sample menu)
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
Espresso Caffe (sample menu)
  • TOAST & EGGS $8.00
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • Bacon, ham, egg, avocado $1.00
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • BACON EGGS & TOMATOES $12.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
Eggs & More

Eggs & More

location

Address

572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 845 5500

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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