Eggs & More in Auckland Menu

EGGS ENTREE EGGS ENTREE
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
VEG ENTREE VEG ENTREE
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
INDIAN DELICACIES INDIAN DELICACIES
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
INDO CHINESE INDO CHINESE
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
ADD-ONS ADD-ONS
  • Tava Naan $2.00
  • Butter Bun $1.00
  • Masala Papad $3.00
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Fries $3.00
  • Jeera Rice $3.00
DESSERTS DESSERTS
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Fried wonton $0.60
    • Each
  • -Pork in batter / Chicken in batter $11.00
  • -Sliced beef & mushrooms $11.00
  • Sliced beef dishes on white rice
    • With vegetables
  • Sea dog $4.00
  • BBQ pork & cashew nuts $12.00
  • Chow mein
    • On fried noodles or fried soft noodles
  • Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
Hong's Kitchen (sample menu)
  • Maggi Sauce $28.00
  • Soya sauce chicken thigh on rice $14.00
  • Yang Chow fried rice $18.00
  • Beans with Olives & pork mince $28.00
  • Wat Dan beef on rice noodle $16.00
  • Seafood fried egg noodle $20.00
  • BBQ pork fried rice $16.00
  • Crispy Roasted Duck half $20.00
Thai Lemon Takeaway (sample menu)
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
    • With coconut milk, potato, onion & carrot.
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
Jin Jin (sample menu)
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Roast pork, with steamed rice and greens $12.00
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Fresh pickled cucumbers with chillies $4.00
Thai Windows Restaurant (sample menu)
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Children Set2 $10
    • Chicken Nuggets and French fries serve with Ice Cream
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Goong Ma Prao (4 Pieces) $10.5
    • Deep fried Prawns with dry coconut and black sesame
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Tom Jued Woonsen see above
    • Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
Epsom Turkish Kebab (sample menu)
  • Classic Prime Beef $10.00
  • Hawaiian beef $11.00
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • Baklava $2.90
  • Garlic Pita Bread and Hummus $6.00
  • Lamb $14.50
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • (served with pita bread, hummus, fresh salad, and sauces)
Sushi and Don (sample menu)
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Prawn Tempura Udon $12.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Harlequin Bar and Restaurant (sample menu)
  • Wedges $12
  • Garlic Bread $5
  • Lunch time only
  • Fish + Chips $10
  • Peppery potato + waterdes soup and garlic bread $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Served with Fries
  • Asian inspired beef noodle soup $10
The Grill (sample menu)
  • Smoked free range pork spare ribs $24.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Grain fed, New South Wales, Australia, dry aged
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Duck Fat Chips $12.00
  • Queensland prawns, Pernod garlic butter $36.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Pasture fed, Hawke’s Bay, New Zealand
Wasabi Sushi and Donburi (sample menu)
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • Prawn Tempura 6 pcs $8.50
  • Dumpling 10 pcs deep fried steamed $8.00
  • Chicken Curry Katsu $17.00
  • Standard Sushi Roll 50pcs $50.00
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Rushworth Cafe (sample menu)
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Bircher muesli pistachios $11.00
  • Toasted muesli stowed my barb & berries $11.00
  • -smoked salmon $17.00
  • Scrambled eggs and toasted ciabatta with: $13.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • -smoked salmon & cream cheese $11.00
  • -streaky bacon $16.00
Classic Bakery (sample menu)
  • Lamington $2.00
  • Steak & Mushroom $3.00
  • Potato Pie $3.00
  • Bacon & Egg $3.00
  • Custard Slice $2.00
  • Caramel Lamington $2.50
  • Smoked Fish $3.00
  • Steak & Pepper $3.00
Shaolin Kung Fu Noodle (sample menu)
  • Lamb kebabs $1.20
  • Dan Dan noodles $12.80
  • Chicken fried rice $12.00
  • Spicy and sour potato strips $10.00
  • Kung pu meilan beef noodles $11.80/$10.80
  • Braised tofu and vegetables $12.00
  • Lamb or beef with vermicelli and onion $13.50
  • Stirred spring onion hot noodles $10.80
Meet Fresh (sample menu)
  • Tofu Pudding with barley $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Mochi ball(red bean/peanuts $5.00
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with honey bean $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
Ajadz (sample menu)
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Eggs & More

Eggs & More

location

Address

572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 845 5500

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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