Eggs & More in Auckland Menu

EGGS ENTREE EGGS ENTREE
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
VEG ENTREE VEG ENTREE
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
INDIAN DELICACIES INDIAN DELICACIES
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
INDO CHINESE INDO CHINESE
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
ADD-ONS ADD-ONS
  • Tava Naan $2.00
  • Butter Bun $1.00
  • Masala Papad $3.00
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Fries $3.00
  • Jeera Rice $3.00
DESSERTS DESSERTS
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp

Nearby Sample Menus

  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Kids french toast with maple syrup and cream $9.90
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
  • Mint Chutney $3.00
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Slow Grilled Tomato $4.9
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • All $12.00
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Capsicum N/A
  • Turkey & Ham N/A
  • Italian Dressing N/A
  • Old English N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Choice of salad: lettuce, tomato, cucumber, onion, carrot
  • Kumara Chips & Dip / Wedges & Dip $6.90
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Seafood Basket $11.90
    • Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Chips $4.50
    • 1 scoop
  • Sausage $2.00
  • Battered sausage $2.50
  • Wedges $7.00
  • Spring Roll $2.50
  • Hotdog $2.50
  • Fish of the day $5.00
  • Kumara Chips $7.00
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • Wat Tan Hor $12.00
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • Sweet sour kimchi $7.00
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • Bak Kut Teh with rice $13.00
  • Extra rice $1.00
  • Extra soup $1.00
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Extra veges $1.00
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Vege spring rolls $5.50
  • Rice bowl $3.00
  • Seaweed salad $5.50
  • 1 Chicken Kebab $2.50
  • Single Cone $2.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 1 Chicken Nibbles $0.70
  • 10 Spring Rolls $2.00
  • 5 Chicken Nuggets $2.00
  • 1 Crab Stick $1.00
  • Double Cone $3.00
  • Beef/Chicken & Egg gravy fried rice noodle $16.00
  • Chives & Prawn Chow Mian $18.00
  • Mapo Tofu $16.00
  • Seafood Chow mian $18.00
  • Beef & egg gravy on rice $12.00
  • Spicy salted Prawn $28.00
  • Sizzling Chicken in black pepper sauce $20.00
  • Beef with Chinese Kale $18.00
Eggs & More

Eggs & More

location

Address

572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 845 5500

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
572 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand