with extra virgin olive oil, fresh herbs and shaved parmesan
BBQ sauce 50¢
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Large $16.00
BEEF NACHOS
with mozzarella and sour cream
All served on a rustic bun with garden salad and fries
SPANISH DONUTS $12.00
salted caramel ice cream and chocolate ganache
CRUMBED CHICKEN TENDERS $16.00
glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad