Address
Shop 3, 40 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
El Humero in Shop 3, 40 Hurstmere Road Menu
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ENTREES-
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
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Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
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Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
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Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Toston $10.00
- Large fried green plantain served with your choice of toppings
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Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
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Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
SIDES-
Arepa $5.00
- Flatbread made of ground maize dough
- Arepa with Cheese $5.00
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Yuca $5.00
- Cassava wedges
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Patacon $5.00
- Flat fried green plantain
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Papa Salada $5.00
- Salted baby potatoes
- French Fries $5.00
ASADO-
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
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Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
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Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
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Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
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Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
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El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
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Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
SAUCES-
Suero Costeno N/A
- Colombian-style sour cream
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
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Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
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Guacamole N/A
- Avocado, onion and tomato
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Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
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Salsa Criolla N/A
- Capsicum and garlic sauce
Nearby Sample Menus
- 5. Mushroom $3.90
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31. Teriyaki Combination $20.90
- Chicken, Beef, Fish Teriyaki
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8. Goma Sansai $7.90
- (Steamed vegetable With sesame sauce)
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38. Sashi & Udon $15.90
- Assorted Sushi & Plain Udon
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36. Yakiniku Set $21.90
- Grilled Beef By Cook Yourself
- (include Miso soup)
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16. Ika no Ichiyaboshi $15.90
- (Air-dried Japanese squid)
- 6 pcs & 4 pcs for S $15.90
- 23. Combination Noodles Soup $9.80
- 52. Sticky Fried Rice $12.80
- 02. Crispy Skin Roast Pork $19.80
- 89. Fried Prawn with Broccoli $29.80
- 64. Beef & Bitter Melon Fried Noodles $13.80
- 76. Bitter Melon & Pork Rib Hot Pot $28.80
- 114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
- 107. Pork Rib in Beijing Sauce $23.80
- 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
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The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
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Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
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Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
- Warm croissants with strawberry and Champagne jam $10.50
- MAIN DISHES
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
- Apple Pie $12.50
- House Coleslaw $7.50
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Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
- Lemon Tart $12.50
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Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
- Fresh Seasonal Fruit Salad $12.50
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Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
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Sticky Date Pudding $12.50
- With hot butterscotch
- Canter Valley duck patĕ & crostini $12
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-Danbo $42.00
- firm mild cheddar
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Tender lamb & sorrel crispy dumplings $12
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- Piatto Pizzas $12
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
- lamb $12.00
- Lamb stay $14.00
- Chicken satay $12.50
- Falafel kebab $9.50
- Served with fresh salad, hummus, meat and sauces
- Baklava $2.90
- Fries $3.50
- Mini Spring Rolls
- Chicken Heart (5 Sticks)
- Grape Nata
- Seafood Noodle Soup
- Salt & Crunchy Chicken Pieces
- Tom Yum Soup (Chicken/Seafood)
- Curry Chicken
- Spicy Baby Octopus
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Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
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Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
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Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
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Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
- Chicken $16.00
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Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
- Sweet Mango / mint /tamarind chutney /pickle $2.50
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Special $20.00
- 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
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Special (B) $10.00
- 5 Fish, $3 Chips
- 3 Box combo $22.00
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D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
- Thai Curry Chicken $9.80
- Super Dupa Combo Meats on Noodles $10.50
- Spring Roll $1.80
- Donut $1.00
- $14.00 (Large)
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K.K SPECIAL CHICKEN (Boneless) $22.00
- Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- HAINANESE CHICKEN RICE $13.00
- WAN TAN HOR
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MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- $7.00 (4 sticks)
- $22.00 Large
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MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- lamb brains, onion cream, pickled grapes $18.00
- cypriot burghul (V, GF) $8.00
- buttermilk flatbreads from the grill (V) $6.00
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Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
- Veg Manchurian $14.00
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Jhalfrazie $14.99
- Curry with juliennes of capsicum, onion, tomatoes and coriander
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Murg Malai Tikka Full $18.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
- Steamed Rice $3.00/$5.00
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Garlicky Mushroom Pakora (8 Pcs) $9.90
- These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
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Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
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Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Pork scratchings, Worcestershire, pink peppercorns $9
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
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Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- With liquor $ 20
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Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
- Megleh served with nuts and coconuts shredded $9.00
- Side salad $8.00
- -Kufta (beef mince) $20.00
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-King prawns fatoosh $7.00
- Extra
- Greek salad $12.00
- Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
- Fries $7.00
- Steak Cheese Toast $ 4.00
- Ham & Cheese Pineapple Toast $ 4.00
- Chicken $ Egg Burger $ 4.50
- Chicken & Cheese Toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Hawaiian Burger $ 4.00
- Ham Cheese Tomato toast $ 4.00
- Thick Burger $ 5.50
El Humero
Phone
094899973
Opened hours
Sunday
11:30 - 21:30
Monday
11:30 - 21:30
Tuesday
11:30 - 21:30
Wednesday
11:30 - 21:30
Thursday
11:30 - 21:30
Friday
11:30 - 21:30
Saturday
11:30 - 21:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Barbeque , Colombian , South American
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 3, 40 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
- Auckland Barbeque Menus
- Auckland Colombian Menus
- Auckland South American Menus
- Auckland Region Barbeque Menus
- Auckland Region Colombian Menus
- Auckland Region South American Menus