choice of meat cooked with nuts in a rich creamy sauce.
Fried rice veg. With a touch of soya sauce.
combination of basmati rice, chicken
Kashmiri pulao $ 10.5
indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Dal makhani $ 13.50
lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Garlic cheese naan $ 4.90
Plain naan $ 3.50
Murg malai kebab (8 pieces) $ 18.50
tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.