El Sizzling Lomito in Auckland Menu

Nearby Sample Menus

Cheese $3.50
Bacon Burger $4.90
A $25.00
- 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
Thickshakes $4.50
Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
C $12.00
- 2 American hotdogs with cheese & onion, $3.00 chips
Steak & cheese $6.90
D $20.00
- 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips

30. (dak bulgogi) (Chicken Bulgogi) $15.00
Large (12pcs) $22.00
(Gamjatang) [Pork Backbone soup]
altang $40.00
- (spicy fish roe stew)
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
4. Pork Katsu $13.00
(M) $35.00
galchi-jorim $40.00
- (braised hairtail fish)

Chargrilled rump steak $16.5
- in blue cheese sauce
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce

Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Garlic and sesame prawns $13
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Salt and pepper calamari with thai chili sauce $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Replace to plain roti $1.00
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Mango lassi $3.50
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander

Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Croquettes $14
- housemade, served with aioli
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Tapas Platter $42
- a showcase of our housemade tapas
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus

Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Goan Fish Curry $20.50
- Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms

Chicken Parmigiana $24.50
- Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
Add: Salmon $6.00
Side of Vegetables $7.00
Spaghetti Chilli Prawns $22.50
- Prawns, garlic, tomato, chilli, bacon
Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone
Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
Add: Salmon $6.00
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy

-Halloumi $2.00
Pineapple $2.00
- Fresh grilled slice
Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
Cos $0.00
- Shredded lettuce
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips