El Sizzling Lomito in Auckland Menu

SANDWICHES SANDWICHES
  • Steak lomito $20.00
    • Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg, lettuce and homemade aioli
  • Bondiolita $16.00
    • Grilled pork scotch with salad criolla and fresh coriander, fried kumara and homemade mayo-chimichurri
  • Milanesa de pollo $16.00
    • Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli
  • Lomo de cordero $18.00
    • Prime lamb steak, melted blue cheese, caramelized onion, poached pears and rocket salad
  • Rabas burger $14.00
    • Deep fried crumbed calamari rings, coleslaw, mixed greens and homemade aioli
SIDES SIDES
  • Hand cut chips with aioli $5.00
  • Hand cut kumara chips with huancayo $5.00
  • Roasted veges with parmesan $6.00
  • Green salad $5.00
  • Papas a la provenzal $5.00
ENTREES ENTREES
  • Carpaccio $13.00
    • Served with rocket, salmoriglio, fried capers, and shaved parmesan
  • Chorizo $13.00
    • Served with green salad and chimichurri
  • Empanadas $13.00
    • (2 units), served with green salad
MEATS MEATS
  • Free range 1/2 chicken $27.00
    • Served with lemon segments, capers and hand cut chips (cooking time approx 25 min)
  • 450 gr t-bone $38.00
    • 41 days dried aged t-bone steak with truffle vegetables ragout and bone marrow butter
  • 300gr Sirloin $27.00
    • Grass fed sirloin steak with bone jus and mesclun salad
  • 300gr Scotch fillet $35.00
    • Grass-fed ribeye scotch fillet with bone jus and mesclun salad
  • 200 gr Eye fillet $32.00
    • Grass-fed eye fillet with bone jus and mesclun salad
EXTRAS EXTRAS
  • Aioli / Chimichurri / Mayo-chimichurri / Chipotle aioli $0.50
  • Gluten free or paleo bread $2.00

Nearby Sample Menus

  • Cheese $3.50
  • Bacon Burger $4.90
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Thickshakes $4.50
  • Galley turnovers $4.50
    • fresh fish sandwiched between 2 slices of potato dipped in batter
  • C $12.00
    • 2 American hotdogs with cheese & onion, $3.00 chips
  • Steak & cheese $6.90
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • Large (12pcs) $22.00
  • (Gamjatang) [Pork Backbone soup]
  • altang $40.00
    • (spicy fish roe stew)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • 4. Pork Katsu $13.00
  • (M) $35.00
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Garlic and sesame prawns $13
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Salt and pepper calamari with thai chili sauce $13
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Replace to plain roti $1.00
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Mango lassi $3.50
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Onion Chicken $12.00
  • Fried Rice Chicken $12.00
  • Steam Fish $32.00
  • Fried Rice lamb $14.00
  • Palau Chicken $10.00
  • Curry & rice duck $17.00
  • Sizzling Chicken $13.50
  • Sizzling Seaffos $15.00
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Croquettes $14
    • housemade, served with aioli
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Chicken Parmigiana $24.50
    • Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
  • Add: Salmon $6.00
  • Side of Vegetables $7.00
  • Spaghetti Chilli Prawns $22.50
    • Prawns, garlic, tomato, chilli, bacon
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Add: Salmon $6.00
  • Scaloppine Fungi $24.00
    • Pan-seared veal loin, mushroom, napoli, brandy
  • Cold Noodle with Chicken N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Noodle with Meat Sauce $9.00
  • Pork Vegetable Wonton Soup N/A
  • Pork Shrimp Wonton Soup N/A
  • Seafood - each $1.50
  • Beef Noodle N/A
  • Deep Fried Wonton $9.00
  • (L) $30.00
  • Deep fried beef w/ chilli sauce
  • (L) $37.00
  • (M) $40.00
  • (M) $25.00
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • (M) $30.00
  • (M) $37.00
  • -Halloumi $2.00
  • Pineapple $2.00
    • Fresh grilled slice
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Cos $0.00
    • Shredded lettuce
  • Fish taco taco $14.00
    • Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • Sausage Rolls $ 4.50
  • Gluten free sandwich $ 7.50
  • -Chicken & bacon
  • GF=Gluten free
  • Scones $ 3.00
  • Vegetarian or Lamb Wrap $ 7.50
  • Quiche $ 7.50
  • -Cheesy bacon & potato bake(GF)
  • Salmon Tuna Sashimi Set $21.00
  • Regular $9.00
  • Deep Fried Chicken Set $17.00
  • Salmon Sashimi Set $20.00
  • Pork Cutlet $6.50
  • Butter $0.50
  • Spinach $2.00
  • Beef Sashimi
  • CHICKEN SALAD $10.00
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • TOAST & JAM OR MARM $6.00
El Sizzling Lomito

El Sizzling Lomito

location

Address

309 Karangahape Road, Auckland CBD, Auckland 1010

phone

Phone

+64 9-336 1339

clock

Opened hours

Monday Closed Tuesday 11:30am–9:30pm Wednesday 11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–10pm Saturday 11:30am–10pm Sunday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Argentine , Steakhouse

features

Features

Cash

Location
309 Karangahape Road, Auckland CBD, Auckland 1010
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