Address
473 Scenic Drive, Waiatarua, Auckland, Auckland, 0612, New Zealand
Elevation Cafe in Auckland Menu
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ENTREES-
Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
MAINS-
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
PIZZA - Gluten free pizza base $4.00-
Waiatarua $18.50
- tomatoes and mozzarella
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
SIDES-
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
DESSERT-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Nearby Sample Menus
- CRISPY FRIED CHICKEN half$14/full$27.00
- LUNCH BAR LARGE $12.50
- HOT & SPICY CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- Thai Crispy pork $24.00
- Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
- Golden Prawn Balls with Marinated Egg Sauce $35.00
- Fish fillets in sour cabbage soup $22.00
- Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
- Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
- pork belly stewed fried chinese cabbages $20.00
- Steamed chicken with Chinese mushroom and white fungus $22.00
-
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
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Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
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Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
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Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
- Hummus(s) $5.00
-
Mix Platter(GF)( DF) $19.00
- Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
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Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
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Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
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Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
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Risotto $26
- Saffron and prawn
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Chicken liver parfait $12
- Feijoa relish with Ringawera pide
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Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
- Classic vanilla bean crème brûlée $12
- Roasted Beetroot walnuts, rocket and feta $8
- Charlie’s grazing platter to share $40
-
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
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Paneer Kulcha $3.90
- Stuffed with panner
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Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
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Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
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Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
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Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
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Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
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Energy Booster Salad $4.00
- Add chargrilled free range chicken
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Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
- Homemade Sauces - each $2.00
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Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
-
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
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Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
-
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
- For any special dietary requirement please chat to your server
-
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
- -Grilled Halloumi Cheese $19.50
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
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Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
- -Smoked Salmon $19.50
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
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Pintxo platter $29.50
- a selection of all five of our pintxos
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Cheese platter $34.50
- all of our cheeses with matching accompaniments
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Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
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Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
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Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Rice per portion 2.50
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Pork Black Bean Sauce $11.50
- Lemon Fish $11.50
- Steak Burger $4.50
- SeaFood $13
- Egg Fried Rice $9
- BBQ Duck & BBQ Roasted Pork $12
- BBQ ,Pork & Veges $11.50
- Pork $11.50
- Grain fed, New South Wales, Australia, dry aged
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Grain fed, Tasmania, Australia
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
- North Island’s West Coast
- SMALL $7.00
- SHANK ONLY PER SHANK $9.50
- 1 FISH (HOKI)
- SPECIAL D ONLY $28.00
- SCALLOP $1.80
- CHOCOLATE MOUSSE
- Meat only 100g $5.90
- MEDIUM $14.50
- BAGEL & C/CHEESE & JAM $6.00
- TOASTED CROISSANTS & ETC $6.00
- TOASTED MUESLI & YOGHURT $7.50
- BACON SALAD $10.00
- TOAST & JAM OR MARM $6.00
- BLT SANDWICH $11.00
- CHICKEN SALAD $10.00
- SOUP OF THE DAY $9.50
- Mince Potato Top Pie $3.60
- Satay Chicken Pie $3.80
- Chicken Pie $3.60
- Mince Potato Top Savoury $1.30
- Steak & Cheese Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
- Pork Pastry $3.40
- Steak & Kidney Pie $3.60
- Seasonal japanese salad $13.00
- bulgogi(marinated beef) $5.50
- Mussels $4.50
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Ebby udon $12.00
- deep fried crumbed prawn
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Agedashi tofu $8.50
- deep fried tofu
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Ebby (prawn)don $12.00
- deep fried crumbed prawn with sauce
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Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
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Eel don $14.00
- grilled eel with teriyaki sauce
Elevation Cafe
Phone
098148727
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged , Cash only
473 Scenic Drive, Waiatarua, Auckland, Auckland, 0612, New Zealand
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