Address
145 Bridge Street, Nelson City Centre, Nelson, Nelson, 7010, New Zealand
Elsewhere in Nelson Menu
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Elsewhere in Nelson has no menu available, but can choose from many other options such as Warm Bread Loaf or Bread & Dips from Flames on 40. Bel-Aire Tavern offers many options including Massaman curry and -Prawn. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. - House Smoked Salmon and Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays from . barDelicious offers Mango Restaurant and Madras.
Nearby Sample Menus
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
- - Vegetable and Tofu $21.00
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Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- - Vegetable and Tofu $13.50
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Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
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Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
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Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Mixed leaf & herb salad $6
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Selection of Sorbets (GFI (DF) $15.00
- Truffle Mash (GF) $7.00
- Recommended wines available by the glass
- The Tides Gourmet Salad (GF) $6.00
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
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Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
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Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
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House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Roast kumara & bacon salad with aioli & toasted cashews
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Truffle fries with grated parmesan
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Whitebait omelette with focaccia & cress $22
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Char Grilled Chicken $9.00
- Dory Crumbed $5.70
- Scallops $2.30
- Tahuna Special $9.70
- Paua $3.00
- Kumara Chips $5.90
- Jelly $1.20
- Hoki Crumbed $3.60
- ½ Scoop Wedges $3.50
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- - Crumbed or Battered $4.60
- Greek Salad Box $9.50
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Gluten Free Base Available $2 / $3
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Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
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Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
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Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
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Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
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Soups N/A
- (Mains are served with Thai jasmine rice.)
- Cashew nuts $4.00
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Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
- Fries (500grams) GF $7.00
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
- Tempura White Fish $3.50
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
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Green Beans $7.00
- Butter and Soft Herbs
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Baileys Brulée $15.00
- With Anzac Finger
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White and Dark Chocolate Mousse $15.00
- With Espresso
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
- Green salad,parmesan and lemon dressing $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
- -Chicken, Pork, Beef or Tofu $11.00
- Chicken, Pork, Beef or Tofu $11.00
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Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
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Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
- Stir fried vegetables with Cashew Nuts GF / V
- -Seafood or Prawns $13.50
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
- StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
- Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Hawaiian $17.50
- with pineapple and diced ham
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
- Fries with Aioli $7.50
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Elsewhere
Phone
035468516
Opened hours
Wed - Sat 12 noon - Late
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Burger , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Vegan Options , Cheap Eats , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
145 Bridge Street, Nelson City Centre, Nelson, Nelson, 7010, New Zealand
- Nelson American Menus
- Nelson Burger Menus
- Nelson Pizza Menus
- Nelson Vegetarian Menus
- Nelson Region American Menus
- Nelson Region Burger Menus
- Nelson Region Pizza Menus
- Nelson Region Vegetarian Menus
