Emmalou Macaron and Coffee House in New Plymouth Menu -

Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Side Dishes $3.00
- Eggs
Ice cream sundae with berry coulis & chocolate sauce $10
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16

Chips $4
Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
Nepolitana Large $9
- Olives, Cheese & Anchovies
Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl

Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Mashed potato $3.90
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Side salads $3.90
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz

Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Chiken wings $16.00
- Hot and spicy w ranch dipper
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa

Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.

-sauces / sour cream $1.00
-crispy $6
-meat, fish or vege $2.00
-gluten free $13.90
-half size $9.90
-large $14.50
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces

Egg Burger $6.50
- bbq sauce
Barron Builders Burger $11.50
- t/relish
-corn fritter $2.50
-mussel $1.50
-seafood fritter $4.50
-vege samosa x3 $1.00
-spring roll $2.50
-dim sim $1.00

Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Baked Provincial Vegetable Mille Feuille - choose one side
Riverlands Greenstone Creek Eye Fillet 200g
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese

Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Chefs Special flavoured rice ( Basmati rice) $4.00
Mixed Vegetable Biriyani $15.00
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Ceylon Paratha $3.50
- A flat south Indian bread
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices

Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination

Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
BBQ Pork Ribs
- Fries / Salad
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Half Rack $18.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce

Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce

Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Free-Range Egg $2.00
Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Avocado $2.00
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Swiss Cheese $2.00
Double Meat $4.00

Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
Cheesecake $12.50
- Served with ice cream & cream
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Beef Burger $12.50
- Beef burger patty served with a side of fries
Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00

Emmalou Macaron and Coffee House in New Plymouth Menu

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Emmalou Macaron and Coffee House

Taranaki > New Plymouth > Emmalou Macaron and Coffee House

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69 Devon Street East, New Plymouth 4310, New Zealand

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