Empire in New Plymouth Menu

Empire in New Plymouth has no menu available, but can choose from many other options such as Soup of the day or Seafood Chowder from Two Chefs. Petit Paris Authentic French Bakery and Cafe offers many options including Patil Dejeuner and Granola. Deluxe Diner includes a wide range like Granola Berry Smoothie Bowl or Toasted Bagels Choose. Garlic bread and Meze platter from . Cafe Turquoise offers Governors Eatery & Bar and Available 11am - 3pm.

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Sweet Corn Soup $5.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Sliced Lamb in Peppers and Black Bean $12.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • - Bacon $17.50
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • - Vege styles $17.00
  • Beans $12.00
    • On toast
  • Muesli $12.50
    • Fruit & yoghurt
  • - Florentine 'spinach' & mushroom $18.00
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Grilled haloumi cheese $5.6
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Vegan rosemary/ sage sausage $3.6
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Free range bacon (2) $5.6
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • - Hand cut chips with aioli
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Fish of the day POA
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Kadai Prawns $18.00
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Papadom $0.50
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Peas Pulao $6.50
    • Basmati rice cooked with sauteed peas,onions and spices.
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
  • Seasoned Wedges with cream & chilli sauce
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • -Large $7.00
  • Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Fish Biriyani $18.00
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Plain Dosa (No filling) $10.00
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Half size meals $11.50
  • Mango chutney $3.00
  • Chicken tikka masala $14.00
    • Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
  • Lamb handi $15.00
    • Lamb cooked with onion, capsicum and tomato sauce.
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Malai Kofta $14.00
    • Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Naan $3.00
    • Classic bread made of white flour
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Garlic and Cheese Naan $5.00
    • Topping of garlic on the stuffed cheese naan
  • Gluten free frittata $4.80
  • Charlottes $3.80
    • apricot
  • Ginger kiss $3.40
  • Cobb loaf $5.60
  • Tank loaf $4.50
    • white
  • Breakfast - bacon and egg scroll $3.80
  • Savoury Hawaiian scroll $3.80
  • Baguette $3.50
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • All served
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • And crispy bacon served with toast
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • With a crunchy, generous side salad
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • House jus
  • Whole seeded mustard mash
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
Empire

Empire

location

Address

112 Devon Street West, New Plymouth, NZ, 4310, New Zealand

phone

Phone

067581148

email

Email

None

clock

Opened hours

Mon - Fri 7:30am - 3:30pm Sat 9:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Dinner

Location
112 Devon Street West, New Plymouth, NZ, 4310, New Zealand
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