Empire in New Plymouth Menu

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Empire in New Plymouth has no menu available, but can choose from many other options such as Soup of the day or Seafood Chowder from Two Chefs. Petit Paris Authentic French Bakery and Cafe offers many options including Patil Dejeuner and Granola. Deluxe Diner includes a wide range like Granola Berry Smoothie Bowl or Toasted Bagels Choose. Garlic bread and Meze platter from . Cafe Turquoise offers Governors Eatery & Bar and Available 11am - 3pm.

Nearby Sample Menus

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Salad of the day $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Chicken and ornage pate with mixed baby salad and toasted bread $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Chicken and ornage pate with mixed baby salad and toasted bread $16

Kids pizza $10.80
- bacon and pineapple / salami and cheese
Spinach $4.80
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Large chips $9.50
Avocado (seasonal) $2.30
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Spinach $4.80
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt

Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Mujver $2.00
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
Lamb doner $13.50
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Lamb doner $14.50
Fries with aioli $3.50
Mix grill ( lamb, chicken, kofte) $18.00

Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Calamari and baby octopus, micro herbs, aioli $16.90
Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
Potato Croquettes $4.90
Semi-dried vine tomatoes, pancetta, rocket $14.90
Lamb, chilli, rosemary, balsamic $3.00
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Scallop, pancetta, sage, anchovy mayonnaise $3.00

Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Vegetable,Tomato and Garlic Butter N/A
Chocolate Sundae w Whipped Cream $9.5
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips

Zuchini $15.00
Mixed $11.50
Lamb $11.50
Zucchini $11.00
Falafel $11.00
Humuz & Tabouli $11.00
Mixed $15.00
Chicken $11.50

Fried free range egg $2.50
Seafood chowder w garlic toast $18.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA

Omelette $17.00
- with ham, brie & rocket
Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise add bacon $17.00
Croque Monsieur
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Granola $14.00
- with greek yoghurt and berry compote
Ask staff for details of fish of the day comes with coffee $14.50

Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
-Your choice of:
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
(V)VEGETARIAN (GF) GLUTEN FREE
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens

-Add Salad $15.50
-4 x fillings $7.50
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
-Small $3.00
Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
Chicken Nuggets $10.00
- Served with fries & tomato sauce
-Small $13.00

Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Roti $2.50
Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy

BOWL OF FRIES $5.50
- served with aioli.
Mushroom sauce
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Mac 'n' cheese
REEF & BEEF add $9.00
- make your steak a reef and beef.
Steak fries

Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
Pacific Seafood Chowder $12.50
- Served with warm bread
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
Mini Hot Dogs $10.50
- Served with fries & tomato sauce
Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
Vegetarian Lasagne Served with a fresh salad $15.50
Catch of the Day POV
- Fresh fish of the day as chef’s choice

Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli