En Izakaya & Teppanyaki in Auckland Menu

Nearby Sample Menus

Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Garlic bread $6.00
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Rice $5.50
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Hawaiian $20.50
- Free range ham, pineapple, mozzarella

Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.

Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Eggs on Toast $10.5
- 2 eggs cooked any style

‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Smoked mussel pâté, pickled mussels & crackers $16.5
Fish of the day $34
- please see the blackboard
Vegetarian of the day $34
- please see the blackboard
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Fish Finger and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Chicken Nuggets and Chips $14.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Coleslaw salad served with croutons $8.50
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce

Oatmeal prawns $28.00
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Vegetarian spring rolls $5.00
- 6 pcs
Tom yum ling fish collar vermicelli soup $20.00
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers

Veg/ Chicken Schezwan Noodles $10.50
Gobi Parata $4.50
Gajar Ka Halwa (Gajrela) $3
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
Set Masala Dosa $9.50
Mutton Biryani Family Pack (For 4-5 people) $40.50
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar

Indian Style Butter Chicken $16.50
- Butter Sauce with Chicken On Bones
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Jhalfrazie $14.99
- Curry with juliennes of capsicum, onion, tomatoes and coriander
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
Peshwari Naan $4.50
Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Lamb Biryani $16.00